KR101371778B1 - A roaster - Google Patents

Abstract

The present invention relates to a water circulating and heating type roaster, in which, in order to actively improve the constitution of the existing roaster provided to roast an object such as meat, a predetermined amount of water contained inside a roaster serves to roast the related object while self-circulated, so that the object such as meat is neither burn nor stuck on the roaster despite the long-term heating, thereby eliminating troublesome caused by separate exchanging or washing, and thus maximizing the efficiency in use and management, and inducing the convenience of handling. The roaster according to the present invention comprises: storing baths (110) having hollow inner spaces and arranged in a specific shape; a plurality of heating poles (120) arranged in a space between facing storing baths at equidistant intervals, and having hollow inner spaces and thus communicating with the inner spaces of the storing baths; a plurality of handles (130) protruding from upper surfaces of the storing baths to secure mobility thereof; at least one through hole formed in the upper surfaces of the storing baths; and a discharging member (140) fitted and inserted in the through hole to discharge a steam generated from the inside to the outside. According to the present invention, the water put in the storing baths (110) through the through hole spreads into the inner spaces of the respective heating poles (120), and the temperature of the water inside the heating poles is raised to roast an object to be roasted as the temperatures of the heating poles are raised. Here, the water inside the heating poles (120) flows in one direction due to the temperature change of the water and thus the water inside the storing baths (110) is circulated while being compatible with water.

Description

Water circulation heating plate {A Roaster}

The present invention relates to a grilling grill, and more specifically, to actively improve the configuration of a conventional grill, which is provided for learning an object such as meat, so that a certain amount of water accommodated in the grill is self-circulating to provide the ripening of the related object. In addition, it does not burn for a long time, and objects such as meat do not stick to each other, so it is not accompanied by the trouble of separate replacement or cleaning. It relates to a circulation heating plate.

Usually, the term "bulpan" is a means provided to cook an object such as meat, and a number of previously known ones are used.

In the case of using such a grill plate according to the method, a direct heating method in which grills or a plurality of holes are formed on a heat source such as charcoal and grilled meat thereon, and a metal without a hole on the heat source It can be divided into an indirect heating method in which a fire plate made of a material or stone material is supplied with heat from a heat source to heat the whole fire plate to grill meat.

However, in both of the above methods, the burning of meat is inevitable when the meat is burned, and thus, the grill must be cleaned or changed from time to time, which is a great inconvenience for those who do food business at home and in restaurants. Doing. In particular, the burned meat is dried and hard, so that the taste is significantly reduced, and medically cause cancer, it has already been found to be avoided by modern people interested in health.

For example, Patent Application Publication No. 0278010 "Unblemish" is disclosed as a prior art for such a fault.

The above invention is made of a cylindrical container shape, the oil is gathered in the circumference and the wings are formed in the centrifugal direction of the circumference, the center is formed of a grill arranged a convex rod at regular intervals, the rod in the longitudinal bottom It is characterized in that the drip tray is installed.

However, this type of grill plate has a problem in that when used to cook the meat, as it is known, the meat must be frequently pressed while being squeezed onto the grill or continuously observed during the grilling operation. In particular, the problem caused by the frequent replacement of the grill plate is more prominent in restaurants that specialize in meat grilling, which not only wastes manpower by periodically washing the grill plate for reuse. In order to clean the crushed plate more easily, the plate is often called a poisonous lye or chemicals, and if it is not removed sufficiently with serious concern in the environment, it may cause a harmful effect to the human body. Related measures are required.

The present invention was created in order to more actively solve the above problems, and it is a problem to be solved to prevent the burning phenomenon as well as the object such as meat does not stick even under continuous heating.

To this end, another object of the present invention is to enable the ripening of the object by the flow of water circulated by the heating means.

In addition, it is another problem to be able to properly discharge the steam pressure generated therein by the temperature rise of the water.

In constructing the water circulation heating plate of the present invention in order to achieve the above problem,

The bulge plate, the storage tank 110 is arranged to have a specific shape while having a hollow inner space; and arranged in a number of places so as to be equally spaced in the space between the storage tank facing each other to form an inner space of each place in a hollow A heating rod 120 which communicates with an inner space of the reservoir, and a plurality of handles 130 protruding from the upper surface of the reservoir to secure mobility; and an upper side of the reservoir so as to be an access / exit passage of water. Including one or more perforated through; and, the discharge member 140 is interposed in the through hole for discharging the steam pressure generated from the outside; and includes, the water introduced into the storage tank 110 through the through hole As the temperature of the heating rod is increased by the heating means and is developed into the inner space of each heating rod 120, the temperature of the inside of the heating rod is raised to cook the object of roasting. Display being, inside the heating rods 120, as a one-way water flow due to the temperature change is being configured to allow compatible with the internal reservoir 110, water can be circulated.

" 형상으로 구비되고 내부에 중공부가 천공되는 몸체(141);와, 저장조(110)의 통공에 끼워져 나사 체결될 수 있도록 몸체 하측 외주면에 형성되는 나사부(141c);와, 몸체 상측에서 수평선상으로 관통 형성되고 몸체의 중공부와 연통되는 배출공(141a);과, 몸체에 회전력이 부여될 수 있도록 몸체 상면 상에 구비되는 요홈(141b); 및 원추 형상으로 채용되어 몸체 상측에서 배출공의 커버가 이루어질 수 있도록 거치되는 커버체(142);를 포함하는 것에 특징이 있다.
In addition, the discharge member 140 is "

"The body 141 is provided in the shape and the hollow portion is perforated therein; And, the screw portion (141c) formed on the outer peripheral surface of the lower body to be screwed into the through hole of the reservoir 110; And, on the horizontal line from the upper side of the body A discharge hole 141a formed through and communicating with the hollow portion of the body; and a recess 141b provided on the upper surface of the body so that rotational force can be applied to the body; and a conical shape and a cover of the discharge hole at the upper side of the body. It is characterized in that it includes; a cover body 142 is mounted to be made.

In addition, the reservoir 110 may be formed in a rectangular shape, characterized in that the inner region of each corner to have a round or right angle shape.

According to the water circulation heating plate of the present invention having the configuration as described above, the object such as meat does not stick even after continuous heating of the plate, as well as the burning phenomenon can be prevented in advance so that the baking process itself can be performed without any difficulty. In addition to the convenience of use, it is possible to omit a separate cleaning process can provide a better advantage in terms of care and hygiene.

In addition, since the cooking of the object is possible by the flow of water circulated by the heating means, it is possible not only to maximize thermal efficiency, but also to implement a delicious cooking by a more even heat distribution.

In addition, the steam pressure generated therein due to the rise of the temperature of the water through the discharge member provided in a predetermined structure to induce timely discharge to provide another functional effect, such as stability is given.

1 is a perspective view of a water circulation heating plate formed by a preferred embodiment of the present invention.
Figure 2 is a schematic diagram showing the internal flow of the water operated by the fire plate of the present invention illustratively.
Figure 3 is a plan view showing the water circulation heating type plate which can be configured according to various embodiments of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS The above and other features and advantages of the present invention will become more apparent from the following description taken in conjunction with the accompanying drawings, in which: FIG.

BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention, and how to accomplish them, will become apparent by reference to the embodiments described in detail below with reference to the accompanying drawings. However, it is to be understood that the present invention is not limited to the disclosed embodiments, but may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. It is intended that the disclosure of the present invention be limited only by the terms of the appended claims. And, throughout the specification, like reference numerals refer to like elements.

1 is a perspective view of a water circulation heating plate which is constituted by a preferred embodiment of the present invention, Figure 2 is a block diagram showing the internal flow of the water operated by the plate of the present invention illustratively, Figure 3 is a view of the present invention 2 is a plan view separately illustrating a water circulation heating plate which may be configured by various embodiments.

The present invention provides a certain amount of water contained inside the plate to realize the ripening of the related object while self-circulating to actively improve the configuration of the conventional plate which is provided for learning objects such as meat, and not burned even for a long time. Objects such as meat are not pressed, so it is not accompanied by the trouble of separate replacement or cleaning, so that the use and management of the water circulation heating plate 100, which can maximize the efficiency and induce convenience of handling. do.

1 to 2, the fire plate 100 of the present invention is large storage tank 110; Heating rod 120; Handle 130; And discharge member 140; may be configured to include.

In detail, the storage tank 110 is arranged to have a specific shape while having a hollow internal space; and arranged in a plurality of places so as to be equally spaced in the space between the storage tanks facing each other, and forms the internal space of each location to be hollow Heating rods 120 to communicate with the internal spaces of the reservoirs, and a plurality of handles 130 protrudingly disposed on the upper surface of the reservoirs to secure mobility; and an upper surface of the reservoirs so as to be an access / exit passage of water. One or more through-holes perforated; And, the discharge member 140 for interposing the through-holes to discharge the steam pressure generated from the outside to the outside; is configured to include.

The adoption of such a configuration is such that the water introduced into the reservoir 110 through the through hole is developed into the inner space of each heating rod 120 and the temperature of the heating rod is increased by the heating means. In order to be able to carry out the cooking of the grilling object by raising the water, the water inside the heating rod 120 is unidirectionally flowed by the temperature change, so that it can be circulated compatible with the water in the reservoir 110, meat, etc. It is possible to eliminate the inconvenience of having to replace the object frequently by sticking to the heating rod and continually observing the plate while roasting.

Here, the reservoir 110 is preferably made of an appropriate size in order to maintain the storage of the water obtained while enabling the inflow of water, it may be provided in a square shape as shown in the accompanying drawings. However, the reservoir 110 of the present invention has a structure that is internally integrated with the internal space of the heating rod 120 to be described later can be induced to be compatible with the water in the reservoir when the water flows due to the temperature change. have.

In addition, although not shown in the drawing, the reservoir 110 may further drill another through-hole at the bottom of the reservoir to facilitate the discharge of the received water, and the through-hole may be provided with a predetermined screw member in order to achieve airtightness with the outside. May be further employed. In other words, by inserting the screw member into the corresponding through-hole, the storage of the obtained water is made, and after use, the discharge of the water is induced by removing the screw member from the through-hole. In addition, for ease of use, when a hole is drilled at a predetermined point on the screw member, and the screw member is rotated to the extent that the hole is exposed to the outside, the discharge of water obtained through the hole without removing the screw member completely. The structure in which this is made can be adopted.

Since the heating rod 120 is similar to the same concept or already known in the art, further detailed description thereof will be omitted.

However, the heating rod 120 in the present invention is characterized in that it can be connected to each other and the internal space of the reservoir 110 by forming each of the internal space to the hollow portion.

The discharge member 140 is a means for discharging the steam pressure due to the temperature rise of the water to the outside timely as shown in the detailed region of FIG.

" 형상으로 구비되고 내부에 중공부가 천공되는 몸체(141);와, 저장조(110)의 통공에 끼워져 나사 체결될 수 있도록 몸체 하측 외주면에 형성되는 나사부(141c);와, 몸체 상측에서 수평선상으로 관통 형성되고 몸체의 중공부와 연통되는 배출공(141a);과, 몸체에 회전력이 부여될 수 있도록 몸체 상면 상에 구비되는 요홈(141b); 및 원추 형상으로 채용되어 몸체 상측에서 배출공의 커버가 이루어질 수 있도록 거치되는 커버체(142);를 포함하는 것에 주된 특징이 있다.In more detail describing the configuration in this regard, the discharge member 140 is "

"The body 141 is provided in the shape and the hollow portion is perforated therein; And, the screw portion (141c) formed on the outer peripheral surface of the lower body to be screwed into the through hole of the reservoir 110; And, on the horizontal line from the upper side of the body A discharge hole 141a formed through and communicating with the hollow portion of the body; and a recess 141b provided on the upper surface of the body so that rotational force can be applied to the body; and a conical shape and a cover of the discharge hole at the upper side of the body. There is a main feature to include; the cover body 142 is mounted to be made.

The body 141, as shown in the cross section on the drawing is a hollow space that is introduced from the discharge hole (141a) to achieve the desired purpose, to achieve the desired purpose, for this purpose screw thread to induce screwing into the through hole of the reservoir An additional portion 141c and a recess 141b for more efficiently carrying out the operation of the screw portion are employed.

In addition, the cover body 142 is a component that makes the safety stand out by inducing the steam pressure discharged to the outside through the discharge hole (141a) in a state mounted on the upper portion of the body 141. By employing such a cover body, the corresponding vapor pressure discharged from the discharge hole 141a is directed downward rather than laterally, thereby minimizing damage exposure, and the cover body 142 flows slightly on the body or due to steam discharge. It can rotate itself.

On the other hand, the storage tank 110 of the present invention is preferably formed in a rectangular shape as described above, it may be formed in the inner region of each corner in a round or right angle shape in some cases. The accompanying drawings in this regard are FIG. 3.

The present invention not only does not stick to the object such as meat even in the continuous heating of the fire plate, but also to prevent the burning phenomenon in advance, the baking process itself can be carried out without difficulty, and the separate washing process can be omitted. This can provide better benefits in terms of care and hygiene. In addition, since the cooking of the object is possible by the flow of water circulated by the heating means, it is possible not only to maximize thermal efficiency, but also to implement a delicious cooking by a more even heat distribution.

In addition, the steam pressure generated therein due to the rise of the temperature of the water through the discharge member provided in a predetermined structure to induce timely discharge to provide another functional effect, such as stability is given.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, Should be clarified. Therefore, it is intended that the present invention cover the modifications and variations of this invention provided they come within the scope of the appended claims and their equivalents.

100. Bull plate 110. Storage tank
120. Heating rod 130. Handle
140. Discharge member 141. Body
141a. Outlet 141b. Groove
141c. Thread section 142. Cover body

Claims (3)

delete A storage tank 110 having a hollow inner space and having a rectangular shape so that the inner region of each corner is round or at right angles; and arranged in a plurality of places so as to be equally spaced in the space between the storage tanks facing each other. Heating rods 120 to form an internal space in the hollow to communicate with the internal space of the reservoir, respectively; and a plurality of handles 130 protrudingly disposed on the upper surface of the reservoir to secure mobility; In one or more perforations perforated on the upper surface of the reservoir to be able to be; and the discharge member 140 for interposing the through-holes to discharge the steam pressure generated therein;
The discharge member 140 is "

"The body 141 is provided in the shape and the hollow portion is perforated therein; And, the screw portion (141c) formed on the outer peripheral surface of the lower body to be screwed into the through hole of the reservoir 110; And, on the horizontal line from the upper side of the body A discharge hole 141a formed through and communicating with the hollow portion of the body; and a recess 141b provided on the upper surface of the body so that rotational force can be applied to the body; and a conical shape and a cover of the discharge hole at the upper side of the body. The cover body 142 is mounted to be made; water circulation heating plate characterized in that it comprises a.
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