KR101356657B1 - Churros - Google Patents
Churros Download PDFInfo
- Publication number
- KR101356657B1 KR101356657B1 KR1020120086862A KR20120086862A KR101356657B1 KR 101356657 B1 KR101356657 B1 KR 101356657B1 KR 1020120086862 A KR1020120086862 A KR 1020120086862A KR 20120086862 A KR20120086862 A KR 20120086862A KR 101356657 B1 KR101356657 B1 KR 101356657B1
- Authority
- KR
- South Korea
- Prior art keywords
- contents
- dough
- extrusion
- churus
- tube
- Prior art date
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The present invention relates to a churus manufacturing method and a churus molding apparatus having the contents inserted therein, which will be described in more detail, wherein the dough supplied through the hopper is cut into one churus and supplied to the contents injection portion, and the dough is divided into spirals. The contents of one of the jam, cheese and red bean sediment contained in the stirrer are transferred to the extruder by injecting the contents into the dough separated from the divided spiral tube by being transferred to the extrusion part while being in close contact with the outer peripheral surface of the tube. Then, when the extrusion is inserted into the extrusion tube of the extrusion part, the surface is discharged into the bar by the tubular blade fastened to the extrusion hole located at the lower end of the extrusion tube and formed into irregularities along the longitudinal direction, so that the contents It is characterized in that mass production of the inserted churus.
Description
The present invention is to cut the dough supplied through the hopper in a single amount of churus to supply the contents injection portion, the supplied dough is transferred to the extrusion unit in close contact with the outer peripheral surface of the split spiral tube and at the same time through the inside of the split spiral tube The contents of one of the jam, cheese and red bean sediment contained in the container are transferred to the extruder to inject the contents into the dough separated from the divided spiral tube, and then inserted into the extruded tube of the extruder to extrude the extruder located at the lower end of the extruded tube. It provides a churus manufacturing method and a churus forming apparatus in which the contents are inserted therein by forming a concave-convex shape along the longitudinal direction on the surface discharged in the rod shape by the tubular blade fastened to the.
In general, a variety of snacks and snacks are sold in outdoor or amusement parks. Among them, CHURROS, a traditional Spanish donut made by making dough into sticks and fried in oil, is the most popular.
After the dough is kneaded through a kneader, the dough is put into an extruder, and the surface circumference is formed into a bar shape having irregularities, and then the churus cut to a certain size is completed by a frying process, and then fried. Sprinkle on your back and eat.
Therefore, since the manufacturers of chururu are manufactured in the same manner as described above, there is a problem in that consumers cannot feel a great difference in taste and shape.
On the other hand, in order to increase the competitiveness of the churus, some manufacturers selectively produce contents such as jams, cheeses, and red bean sediments in small quantities to provide a different taste.
However, the manufacturing process of injecting the contents into the churus has a problem that the worker injects the contents into the churus by means of a manual work, and thus the productivity is reduced, and the amount of the injected contents is not constant so that the same taste cannot be maintained. .
Therefore, the churus manufacturer cannot insert the contents into the churus by hand, so it is impossible to mass-produce by hand, and thus economical and productivity is not suitable.
In order to solve the above problems, an object of the present invention is to be able to mass-produce churros into which contents such as jam, cheese, and red bean sediment are inserted, so as to differentiate them from the churus manufactured with the same taste and shape regardless of the manufacturer. It is done.
In addition, it is an object to be selected according to the taste by providing a variety of tastes to the consumer according to the type of the contents inserted into the churus.
In order to solve the above problems, the present invention cuts the dough supplied through the hopper into one amount of churus and supplies the dough to the contents injection portion, the supplied dough is in close contact with the outer peripheral surface of the split spiral tube of the contents injection portion extruded At the same time as the process of transferring the dough to be separated from the secondary inlet, the stirrer located at the upper part of the split spiral tube transfers the contents contained in the inside of the extruded part through the stirring screw inserted into the split spiral tube to the inside of the dough. And inserting the dough into which the contents are injected into the extrusion tube, and extruding, and then forming the surface discharged in the shape of a rod along the longitudinal direction by the blade of the extrusion port located at the lower end of the extrusion tube. It provides a manufacturing method and a churus forming apparatus passing through the churus.
As described above, the present invention is a manufacturing process due to the automation of extrusion molding the churus so that the contents are inserted into the dough by the churus forming apparatus for injecting jam, cheese, red bean sediment into the dough cut into one chur It can shorten and produce in large quantities, thereby improving the product and productivity.
In addition, the present invention is capable of injecting a variety of contents, including jam, cheese, red bean sediment, there is an effect that can produce a large amount of various flavors according to the taste of the consumer.
In addition, the present invention can be manufactured in various shapes of the churus by replacing the blade of the extruder can cause interest to the consumer has the effect of improving the sales.
1 is a flow chart showing the present invention manufacturing method churus.
Figure 2 is a perspective view showing the present invention churus forming apparatus.
Figure 3a, b is a cross-sectional view showing the present invention churus forming apparatus.
Figure 4 is an exploded perspective view showing an extrusion unit in the present churus forming apparatus.
Figure 5 is a perspective view showing the extrusion unit in the present invention churus forming apparatus.
Figure 6 is a cross-sectional view showing the blade of the present invention extrusion port.
Figure 7 is a front view showing the blade of the extrusion port of the present invention.
8 is a perspective view showing the present churus.
In order to achieve the above objects and effects, the present invention will be described in detail with reference to the accompanying drawings.
1 is a flow chart showing a manufacturing method of the present churus.
The present invention provides a dough supply portion (2) for supplying the
Therefore, the dough supplied to the
The
The dough to be extruded along the
Therefore, the
Figure 2 is a perspective view showing the present churus forming apparatus, Figure 3a, b is a cross-sectional view showing the present invention churus forming apparatus.
The present
In addition, the
In addition, the upper end of the conveying screw (6) is cut in the
In addition, one end of the lower holder 11 'is coupled to one side of the upper and
The
In addition, the
Therefore, the
In order to extrude the
On the other hand, the upper and lower portions of the
The diameter of the extruded
In addition, although not shown in the drawings, the
Figure 4 is an exploded perspective view showing the extruded portion of the present invention churus, Figure 5 is a combined perspective view showing the present invention churus extruded portion, Figure 6 is a cross-sectional view showing a blade of the extrusion port of the present invention churus, Figure 7 Is a front view showing the blade of the extrusion port of the present invention.
In order to fix the
In addition, the lower part of the
The
The
In addition, by forming the direction of the
8 is a perspective view showing the churus of the present invention, the
Therefore, if you eat the
1: forming apparatus 2: dough supply unit
3: content injection part 4: extrusion part
5: lathe 6: feed screw
7: cutting screw 8: connector
9: split spiral tube 10: extruder
11, 11 ': upper and lower fixing stand 12: stirrer
13: stirring screw 14: blade
15: support shaft 16: outlet hole
17: Contents 18: Churus
19: retaining ring 20: inlet hole
21: feed screw box 23: extrusion tube 24: dough 25: hopper
26: fixing bolt 27: insertion hole
28: molding worker
Claims (6)
Transporting the dough so that the supplied dough is brought into close contact with the outer circumferential surface of the divided spiral tube of the contents injecting unit and then separated from the inlet of the extrusion unit;
A stirrer positioned at an upper portion of the split spiral tube transfers the contents contained in the split spiral tube to an inlet portion of the extruded part through a stirring screw inserted into the split spiral tube;
Injecting contents into the dough transferred to the extrusion unit;
Inserting the dough into which the contents are injected, into an extrusion tube of an extrusion unit, and extruding;
The extruded dough is passed through a circular blade of the extrusion port located at the lower end of the extrusion pipe, the surface discharged in the shape of a bar in the uneven shape along the longitudinal direction by the inside of the churros characterized in that the contents are inserted in the longitudinal direction Churus manufacturing method is inserted into the contents.
One side of the shelf is supported in the vertical direction so as to be rotatable, and the upper end of the connecting pipe is fastened to the other end of the lower holder in a state in which one end of the upper and lower fixing is coupled to the support shaft, the connecting pipe to one side The inlet hole is formed to be separated and combined with the discharge hole, the inside is rotated in the vertical spiral insertion state is formed with a spiral portion on the outer circumferential surface and a hollow portion in the inside so as to transfer the dough supplied through the inlet hole in the direction of the extrusion The other end of the upper stator is fastened with a stirrer containing the contents inside so as to be coupled to the upper portion of the connecting pipe, and inside the stirrer is inserted into the hollow portion of the split spiral tube and transfers the contents contained in the stirring to the inlet of the extruded portion. With a stirring screw to inject the contents into the dough to be transferred and separated from the split spiral tube Applying section; Wow
In order to extrude the dough into which the contents are injected through the contents injection unit, an upper portion of the extrusion tube and a fixing ring are coupled to the lower portion of the connecting tube, and the extrusion tube is coupled to an extrusion hole coupled to a tubular blade at the bottom thereof. Churus molding apparatus is inserted into the contents, characterized in that consisting of an extrusion.
The upper part of the extruded pipe is inserted into the bottom of the fixing ring and then tightened by tightening the bolt is inserted around the outer circumferential surface, the lower part is inserted into the contents, characterized in that the fastening and fastening fastened to the extruded hole is coupled to the tubular blade Churus forming apparatus.
The extruder is a churus forming apparatus, the contents are inserted therein, characterized in that replaceable in the extrusion tube according to the shape of the blade.
The shape of the blade is a churus forming apparatus is inserted into the contents, characterized in that made of a tubular shape including a circle, a square, a triangle.
The extruder is a churus forming apparatus is inserted into the contents, characterized in that the inclined coupling in the extrusion pipe.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020120086862A KR101356657B1 (en) | 2012-08-08 | 2012-08-08 | Churros |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020120086862A KR101356657B1 (en) | 2012-08-08 | 2012-08-08 | Churros |
Publications (1)
Publication Number | Publication Date |
---|---|
KR101356657B1 true KR101356657B1 (en) | 2014-02-03 |
Family
ID=50269506
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020120086862A KR101356657B1 (en) | 2012-08-08 | 2012-08-08 | Churros |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101356657B1 (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101573376B1 (en) | 2015-05-15 | 2015-12-03 | 강보라 | Apparatus for extruding dough for churros |
KR20160126509A (en) | 2015-04-24 | 2016-11-02 | 주식회사 다미 | Churros manufacture device using oven |
KR101821367B1 (en) | 2016-08-23 | 2018-03-08 | 장나영 | Hot dog churros manufacturing equipment |
KR20180083138A (en) | 2017-01-12 | 2018-07-20 | 소상우 | Churros filler |
CN110251161A (en) * | 2018-03-12 | 2019-09-20 | 株式会社岛津制作所 | Utensil is used in Biosample acquisition method and Biosample acquisition |
ES2818750A1 (en) * | 2019-10-09 | 2021-04-13 | Trainomaq S L | CHURROS AND PORRAS MANUFACTURING MACHINE (Machine-translation by Google Translate, not legally binding) |
KR20230175064A (en) | 2022-06-22 | 2023-12-29 | 정연주 | Dough Dispenser |
KR102645336B1 (en) | 2023-03-17 | 2024-03-07 | 배순재 | Cookware applying the dough supply container |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010088498A (en) * | 2001-07-27 | 2001-09-28 | 허균 | Apparatus for Manufacturing Snacks Filled with Stuffing and Snacks Therefrom |
KR200391156Y1 (en) | 2005-05-07 | 2005-07-29 | 한장희 | Apparatus for manufacturing a paste bread |
EP1579766A2 (en) | 2004-03-24 | 2005-09-28 | Kraft Foods Holdings, Inc. | Method and apparatus for extruding filled doughs |
-
2012
- 2012-08-08 KR KR1020120086862A patent/KR101356657B1/en not_active IP Right Cessation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010088498A (en) * | 2001-07-27 | 2001-09-28 | 허균 | Apparatus for Manufacturing Snacks Filled with Stuffing and Snacks Therefrom |
EP1579766A2 (en) | 2004-03-24 | 2005-09-28 | Kraft Foods Holdings, Inc. | Method and apparatus for extruding filled doughs |
KR200391156Y1 (en) | 2005-05-07 | 2005-07-29 | 한장희 | Apparatus for manufacturing a paste bread |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20160126509A (en) | 2015-04-24 | 2016-11-02 | 주식회사 다미 | Churros manufacture device using oven |
KR101573376B1 (en) | 2015-05-15 | 2015-12-03 | 강보라 | Apparatus for extruding dough for churros |
KR101821367B1 (en) | 2016-08-23 | 2018-03-08 | 장나영 | Hot dog churros manufacturing equipment |
KR20180083138A (en) | 2017-01-12 | 2018-07-20 | 소상우 | Churros filler |
KR101969776B1 (en) | 2017-01-12 | 2019-04-17 | 소상우 | Churros filler |
CN110251161A (en) * | 2018-03-12 | 2019-09-20 | 株式会社岛津制作所 | Utensil is used in Biosample acquisition method and Biosample acquisition |
ES2818750A1 (en) * | 2019-10-09 | 2021-04-13 | Trainomaq S L | CHURROS AND PORRAS MANUFACTURING MACHINE (Machine-translation by Google Translate, not legally binding) |
KR20230175064A (en) | 2022-06-22 | 2023-12-29 | 정연주 | Dough Dispenser |
KR102645336B1 (en) | 2023-03-17 | 2024-03-07 | 배순재 | Cookware applying the dough supply container |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101356657B1 (en) | Churros | |
US8757867B2 (en) | Mixing device for food masses and a sausage filling machine | |
US20090016150A1 (en) | Ice cream and topping mixing attachment | |
JP2007006892A (en) | Device and method for producing sausage skein of desired geometric profile | |
EP0749822A1 (en) | Two-component extrusion die | |
KR101890913B1 (en) | Appratus for manufacturing walnut confectionery | |
KR101238311B1 (en) | Apparatus for packing stick type biscuits | |
KR20120079296A (en) | Double nozzle assembly for manufacturing noodle with inner contents | |
CN105592754B (en) | For the trash ice attachment of multifunctional kitchen machine | |
KR20100094698A (en) | Device for making the cake | |
JP2007236281A (en) | Noodle-producing equipment | |
KR20110065118A (en) | Mult-color rice cake and manufacturing equipment | |
TW201838524A (en) | Shaping machine for thick-soup meat chops capable of rapidly shaping thick-soup meat chops and enhancing shaping quality | |
US20190116814A1 (en) | System and method for forming hamburger steaks | |
KR200244510Y1 (en) | Device of making a long and slender rice-cake | |
KR20150117231A (en) | A noodle formation devic | |
KR20050038606A (en) | Meat bar forming apparatus | |
KR101821367B1 (en) | Hot dog churros manufacturing equipment | |
US20110250337A1 (en) | Methods and apparatus for producing multiple food extrudates | |
CN205695623U (en) | A kind of ball form fit | |
JP4597094B2 (en) | Method for producing foods containing strawberries | |
KR101092182B1 (en) | A stick of rounded rice cake and manufacturing apparatus of the same | |
KR101754968B1 (en) | Hamburger Steak and extrusion molding device | |
KR200471014Y1 (en) | Manufacturing devece for bar rice cake including cheese | |
CN105636483A (en) | Pasta making attachment to a multi-purpose kitchen machine |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
LAPS | Lapse due to unpaid annual fee |