KR101354393B1 - Body odor improving agent for ingestion into body, beverage/food using the same, and method for improvement body odor - Google Patents

Abstract

The present invention is a odor improving agent for body intake which contains a odor improving substance and improves odor by releasing the substance from the body surface, and is a odor improving agent for bodily intake containing at least one of a polar compound and terpenes as a body odor improving substance. It is a food and drink containing the body odor improving agent for ingestion, and the body is ingested by the body odor improving method which ingests one or more of polar compounds and terpenes and releases the substance from the body surface. It is possible to provide a body odor improving agent for ingestion, food and drink, and a method for improving body odor, which are easily and reliably improved by releasing an improving substance, are safe for the body, and have low influence on flavor and texture even when applied to food and drink. Can be.

Body odor improving substances, body odor enhancers, polar compounds, terpenes, food and drink

Description

Body deodorant for food intake, food and drink using the same method to improve body odor {BODY ODOR IMPROVING AGENT FOR INGESTION INTO BODY, BEVERAGE / FOOD USING THE SAME, AND METHOD FOR IMPROVEMENT BODY ODOR}

The present invention relates to a body odor improving agent containing a body odor improving substance and improving the body odor by releasing the substance from the body surface, a food and drink and a method for improving the body odor using the same.

As a conventional method of suppressing body odor, a deodorant product which hides the body odor with perfume or suppresses the growth of microorganisms considered to be the source of body odor, or the body odor itself is adsorbed to an adsorbent such as silica gel or talc to diffuse the body odor. The use of deodorant products, microbial inhibitors, and medical products containing adsorbents has been taken. As for the method of removing or preventing bad breath among body odors, many foods and beverages containing various components such as flavonoids, parsley seed oil, champignon extract, and various plant extracts have been developed and used.

However, in order to effectively remove body odors (e.g., hair smell, cancer, foot odor, etc.) other than bad breath, it is necessary to use a combination of a plurality of perfumes, deodorant products, medical products, and the like. There was a problem that it would not only improve the body odor, such as hair, armpits, feet, etc., but also took time to apply to the body surface. In addition, although the food-drinks of bad breath removal and prevention had some effect on bad breath, it was ineffective in improving the body odor, such as deodorization and prevention of other body odors.

As a means to solve the above problems, aroma components such as essential oils of aqueous chlorophyll or Rose Otto, recently called "eating deodorant", "drinking deodorant", "eating perfume", Tablets and soft capsules have been released that emphasize the effect of scenting on the surface of the body just by ingestion, and eliminating bad breath and odor.

However, they are designed to consume a large amount of aroma components, and if they are continuously ingested, they may not only adversely affect the liver and kidneys by chemical aroma components, and whether the ingested aroma components are released from the body surface. There are no verified data, and many products have no effect.

In addition, there is a strong rose fragrance, there is a sense of foreign body, such as a sprinkling of perfume in the mouth, or irritation of sticking tongue, which is unsuitable for chewing "food", can not feel the original flavor of food.

On the other hand, many foods have recently introduced aromatherapy. For example, International Publication No. 03/17788 discloses a beverage containing a fragrance of a flower or herb or an extract thereof. This is a technique of a beverage in which a beverage containing a fragrance of a flower or an herb or an extract of a flower or an herb has a refreshing and freshness, and the overall taste is integrated, and the taste persists even if a large amount is consumed at once.

In addition, Japanese Unexamined Patent Application Publication No. Hei 5-199842 discloses chewing gum in which an herbal ingredient is added and blended. This is a technique of chewing gum which improves the persistence, texture and palatability of the taste based on the herbal component by drying the leaves, flowers, etc. of the herb or blending them into the chewing gum as it is untreated.

However, these have no concept of releasing aromatic components from the body surface and improving body odor. Moreover, since the smell of active ingredients, such as a flower and a herb, is deflected as it is, it is difficult to change a flavor design. In particular, Japanese Unexamined Patent Application Publication (Kokai) No. Hei 5-199842 has very few aromatic components contained in flowers, dried flowers and the like, and it is difficult to release them from the body surface.

The present invention only releases the body, the body odor improving substance is released from the body surface, easy and reliably improved body odor, safe for the body, even when applied to food and drink for the intake of the body with low impact on the taste and texture An object of the present invention is to provide a body odor improving agent, food and drink using the same, and a method for improving body odor.

The inventors of the present invention focus on products which contain essential oils of Rose Otto, which are on the market, which are commercially available, and all of the components of the essential oils are not effective for improving body odor. Therefore, it was considered that among the aroma components used as food fragrances, there may be an ingredient effective for body odor improvement. Therefore, as a result of focusing on what kind of components are released from the body surface, it is easy to release polar compounds and terpenes together with water vapor from the surface of the skin, among which citronellol, linarol, geraniol, Vanillin, decaractone, limonene, 1,8-cineol, terpinene-4-ol, α-terpineol, octanal, decanal, menthol are well released and can be perceived as being released from the body surface In order to complete the present invention, it was found that the main body of the present invention is effective in improving the body odor without using essential oils with strong scents, and can be designed for various flavors. Reached.

That is, in order to achieve the above object, the present invention is a odor improving agent for body intake that contains a odor improving substance, and improves odor by releasing the substance from the body surface, one of polar compounds and terpenes as body odor improving substance The above-mentioned main ingredient is a body odor improving agent for ingestion, characterized in that the above-mentioned polar compound and terpene are geraniol, terpinene-4-ol, vanillin, linarol, citronellol and decaractone. One or more of them is the second point.

Further, the third point is to use the above-mentioned ingestion body deodorant for food and drink, and the fourth point is to indicate that the body odor is improved by ingesting the food and drink.

In addition, a fifth aspect of the present invention provides a method for improving body odor, characterized by ingesting at least one of a polar compound and terpenes in the body and releasing the substance from the body surface.

Further, a sixth point is a method for improving body odor, wherein the total body intake of at least one of the polar compound and the terpenes is 0.1 to 1000 mg / time.

BEST MODE FOR CARRYING OUT THE INVENTION [

Firstly, the body odor improving agent for body intake (hereinafter referred to as body odor improving agent) of the present invention contains a body odor improving substance and improves body odor by releasing the substance from the body surface.

The intake for the body means absorption of a body odor improving agent into the body once. In addition, the method of ingestion in the body is not particularly relevant, and oral or transdermal intake may be mentioned. Among them, oral ingestion is preferable in that it is easy to release the body odor improving substance ingested from the surface of the entire body.

Examples of the oral ingestion include intake by intestinal absorption absorbed into the body from the intestine mainly by eating food, and intake by sublingual absorption absorbed from the mucous membranes in the oral cavity.

In the present invention, it is important to contain at least one of a polar compound and terpenes as the body odor improving substance from the viewpoint of obtaining the effect of the present invention.

Examples of the polar compound include alcohols, phenols, aldehydes, ketones, carboxylic acids, esters, lactones, ethers, and the like. The terpenes are preferably terpene hydrocarbons, and more preferably eggs. Kenyu etc. are mentioned. Among them, aromatic aldehydes and terpene alcohols are preferable from the viewpoint of being efficiently released from the body surface. In addition, among polar compounds, ketones tend to have low emission efficiency from the body surface.

As specific components, Preferably geraniol, linarol, citronellol, vanillin, decaractone, limonene, 1,8-cineol, terpinene-4-ol, α-terpineol, octanal, deca Day, menthol, more preferably geraniol, terpinene-4-ol, vanillin, linarol, citronellol, decaractone, more preferably geraniol, terpinene-4-ol, vanillin It is preferred in that it is released from the body surface. These can also be used individually or in combination of multiple.

Although the form of the said polar compound and terpenes may be either a solid phase or a liquid phase, a liquid is preferable from a viewpoint of an application to flavor and food-drinks.

The total content of at least one of the polar compound and the terpenes is appropriately set in consideration of the degree of remaining in the formulation so that the total intake of the body is 0.1 to 1000 mg / time, more preferably 0.3 to 500 mg / time. It is preferable at the point of improving and flavor. That is, although a polar compound and terpenes can be used individually or in combination, respectively, when it is used alone, when it uses in combination, it is preferable that the combined total intake amount is the said range.

In particular, the body intake of geraniol is 0.8 to 20 mg / time, the body intake of vanillin is 9.0 to 500 mg / time, the body intake of linarol is 0.1 to 20 mg / time, terpinene-4-ol Since the intake of the body is sufficiently released from the body surface of 0.5 to 20 mg / time, the intake can be suppressed and is preferable from the viewpoint of flavor design. In addition, the intake amount in this invention means the quantity absorbed in a body.

As will be described later, when the body odor improving agent of the present invention is used in food and drink, when the polar ingredient or terpene is used together with a component that easily adsorbs a polar compound or terpene, the total amount of the polar compound or terpene is used as the adsorbed powder. It may be appropriately increased in consideration.

As the body odor improving agent of the present invention, in addition to the polar compound and the terpenes, a subsidiary material appropriately selected within a range not impairing the object of the present invention may be used. For example, sugar sweeteners (fructose, glucose, tagatose, arabinose and other monosaccharides, lactose, oligosaccharides, small sugars such as maltose, powder syrup, dextrin, trehalose, sugar alcohol, etc.) and non-sugar sweeteners (sucralose) , Acesulfame K, stevia, etc.), vegetable or animal fats and oils, protein such as gelatin or soybeans and milk, dairy products such as cheese, yogurt, fermented milk, stabilizers, emulsifiers, flavoring agents, pigments, acidulants, flavors, flavoring ingredients (eggs) , Coffee, tea, cocoa, fruit juice, liquor), various nutrients (vitamins, minerals, plant fiber, etc.), deodorant ingredients (chlorophyll, champignon extract, plant dried ingredients, kinasan, legume aroma, honey grass Fruit extracts, oregano pulverized products, mineral-containing yeast), blood circulation promoting components (coenzyme Q10, carnitine, capsaicin and the like), whitening ingredients (collagen, hyaluronic acid and the like) and the like. These can also be used individually or in combination of multiple.

The form of the body odor improving agent of the present invention is not particularly limited, and examples thereof include various forms such as liquid, powder, granule, paste, mousse, jelly, and tablet. Suitably, the liquid phase is preferred in view of the effect of release from the body surface.

The body odor improving agent of this invention is manufactured as follows, for example.

That is, at least one of the liquid polar compound and the terpenes, and, if necessary, a subsidiary material is prepared, blended and mixed.

Subsequently, if the formulation is liquid, only the above-described steps may be used. However, in the case of powder or granules, dextrin or the like is suitably used as a binder to form a body odor improving agent.

The body odor improving agent obtained as described above is ingested by a part of the body, and at least about 30 minutes to 5 hours after ingestion, one or more of the polar compounds and terpenes in the body odor improving agent are released from the body surface, thereby improving body odor.

The body odor improving agent can be applied not only to various foods and drinks, but also to medicines and quasi-drugs.

In particular, by using the above-mentioned body odor improving agent for food and drink, it is preferable in that the body odor can be improved more easily.

Below, the food-drinks using the body odor improving agent of this invention are demonstrated.

The food and drink is not particularly limited as long as it can contain the body odor improving agent. Examples of the food and drink include beverages (soup, coffee, tea, juice, cocoa, alcohol, etc.), ice cream, sweets (sweets, hard candy, Soft candy, gummi, jelly, chewing gum, chocolate, etc.), bakery foods (bread, cookies, etc.), starch-based foods including noodles, powdered foods, and health foods. Among these, chewing gum and soft candy are preferable in terms of long-term retention in the oral cavity and efficient absorption of polar compounds and terpenes in the body odor improving agent from the mucous membranes in the oral cavity, and in terms of sustained release of polar compounds and terpenes.

In addition to the polar compound and the terpenes, the above subsidiary materials may be appropriately selected and used for the food and drink in a range not impairing the object of the present application.

Next, as an example of the food-drinks of this invention, the manufacture example of a chewing gum is shown, for example.

That is, gum bases (elastomers, waxes, fats and oils, emulsifiers, inorganic materials such as talc, natural and / or synthetic resins, etc.), sugar sweeteners (monosaccharides such as fructose, glucose, tagatose, arabinose, lactose, oligosaccharides, maltose, etc.). Small sugars, powdered starch syrup, dextrin, trehalose, sugar alcohols, etc.), polar compounds and terpenes, and the addition of appropriately added auxiliary ingredients, if necessary, by heating and homogenizing, cooling, and then suitable for extrusion molding. By shaping so that the body odor improving chewing gum of this invention is obtained. Moreover, it is preferable to manufacture these series processes by keeping at the article temperature of 65 degrees C or less from a viewpoint of prevention of denaturation and volatilization of a polar compound and terpenes.

In addition, since polar compounds and terpenes tend to be adsorbed on the gum base, it is preferable to use a capsule containing the above components when used in a liquid phase. When the capsule cannot be used, it is also designed depending on the total amount or type of one or more of the polar compound and the terpenes, but it is designed by the formulation which suppresses the gum base amount to 40% by weight (hereinafter referred to as "%") or In addition, it is preferable to increase the addition amount of the above components by about 2.5 to 10 times. Alternatively, by setting the chewing gum to have a two-layer structure of Shim Ilcho, the outer layer is set to 40% or less of the gum base and the inner layer exceeds 40%, and the above components are mainly added to the outer layer to reduce the adsorption to the gum base. More preferred.

As another example, a production example of a soft candy is disclosed.

That is, sugar sweeteners (monosaccharides such as fructose, glucose, tagatose, arabinose, lactose, oligosaccharides, small sugars such as maltose, powder syrup, dextrin, trehalose, sugar alcohol, etc.), gelatin, thickened polysaccharides, polar compounds, and terpenes. The body odor improvement soft candy of this invention is obtained by mixing at least one, and subsidiary materials as needed, heat-mixing, homogenizing, adjusting to appropriate moisture, and shape | molding appropriately by extrusion molding. Moreover, it is preferable to manufacture these series processes by keeping at the article temperature of 70 degrees C or less from a viewpoint of preventing denaturation and volatilization of a polar compound and terpenes.

In addition, regardless of the type of food and drink, the timing of adding the body odor improving agent of the present invention to the food and drink can be added by appropriately selecting the steps of the manufacturing process according to the characteristics and the purpose of each food. It is preferable to add it so as not to volatilize and deteriorate.

The food and beverage thus obtained is preferably provided with an indication of improving body odor by ingestion. Examples of the purpose of improving the body odor by ingestion include: "(After eating) fragrant ingredients emanate from the body", "good scent of the body with a mild fragrance", "smells from the body", Suppresses unpleasant odors ".

The body odor improving method using the body odor improving agent and the body odor improving food and drink of the present invention may be taken in the body until about 30 minutes before the body odor is appropriately improved. Moreover, when the said preparation and the said food-drink are ingested in the state in which sweating is promoted, such as before exercise or with a warm drink, it is preferable from a viewpoint of efficient release of a polar compound and terpenes.

It demonstrates using the Example of this invention below.

<Screening of aromatic components>

Of the aromatic components, geraniol, linarol, citronellol, and terpinene-4-ol contained in the essential oil of tea tree, and vanillin, decaractone, and ethyl maltol used as food fragrances For a total of seven components, screening was performed for ease of release from the body surface.

<Production of Sample Chewing Gum for Screening>

As a sample for screening, the raw materials were mixed by heating (40-50 degreeC), and homogenizing the chewing gum samples 1-5 containing the said seven components according to the composition of following Table 1, and 20 mm x 13.5 mm x thickness 10.5 Molded to 3.1 g per mm, 1 granule. In addition, the amount of geraniol, linarol, citronellol, terpinene-4-ol, vanillin, decaractone, and ethyl maltol was set to 1/10 as the body intake in consideration of the gum base adsorption. In addition, the intake of the body means the amount absorbed into the body.

Composition (parts by weight) Sample 1 Sample 2 Sample 3 Sample 4 Sample 5 Gum base 35.0 35.0 35.0 35.0 35.0 Sugar 56.3 56.3 56.3 56.3 56.3 corn syrup 5.0 5.0 5.0 5.0 5.0 Reduced starch syrup 3.0 3.0 3.0 3.0 3.0 Spices or essential oils 0.7 0.1 0.7 0.7 0.7 Sum 100 99.4 100 100 100 Ingredients
And
Body intake
(mg / time) Geraniol 0.879 Linarol 0.073 Citronellol 2.519 Terpinene-4-ol 9.200 vanillin 9.765 Decaractone 9.765 Ethyl maltol 9.765 After ingestion
On the first hour
Detection result
※One

Geraniol ○ Linarol △ Citronellol △ Terpinene-4-ol ○ vanillin ○ Decaractone △ Ethyl maltol × * 1: Compared with before sample ingestion (i.e., blank), ○: significant difference is recognized in the increase of the peak, △: tendency of the increase in the peak is recognized, ×: increase in the peak is not recognized

Instrument analysis test

Instrumental analysis was conducted using the chewing gum as follows, and it was confirmed whether the aromatic component was released from the body surface.

<Sample Direction Component Sampling from Body Surface>

<Measurement of Blanks>

That is, the subject did not use the fragrance | flavor cosmetics after bathing on the day before measurement, and did not eat the food-drinks with strong fragrance about 2 hours before the start of a measurement test.

Subsequently, the subject's hands were sufficiently washed with an unscented soap, washed thoroughly, dried naturally in a clean state, and a tedlar bag made of fluorine resin was placed on the entire hand, and 150 ml of nitrogen gas was added immediately after degassing. It enclosed and hold | maintained for about 30 minutes, and the component discharge | released from the hand surface was captured.

Thereafter, 100 ml of the gas in the tether bag was collected, adsorbed to a TENAX TA tube manufactured by GERSTEL, and subjected to peak measurement before ingestion (blank) by GC / MS.

<Measurement of aromatic component>

Immediately after the blank was measured, the screening samples 1 to 5 were fed to the type and polar intake of the polar compounds shown in Table 1. In addition, the subject ate only white bath until the end of sampling.

One hour after ingestion, the subject's hands were sufficiently washed with tap water, dried naturally in a clean state, and a fluoride-based tether bag was attached to the entire hand, and 150 ml of nitrogen gas was sealed immediately after degassing. It hold | maintained for 30 minutes, the component discharge | released from the hand surface was captured, 100 ml of gas in a tetrabag was extract | collected, it was made to adsorb | suck to TANAX TA tube by Gerstel company, and the peak measurement after ingestion by GC / MS was performed. The analysis results are shown in Table 1 together.

As a result, of the seven components, geraniol, linarol, citronellol, terpinene-4-ol, vanillin and decaractone are released, and in particular, geraniol, vanillin and terpinene-4-ol are significantly released. It became.

In addition, about the sample 1, after the said measurement, after the said measurement and analysis were repeated after 1 hour, it was confirmed that release of geraniol, linarol, and citronellol continues.

`` Examples 1 to 4 ''

From the above results, the body odor of cheranol, vanillin and terpinene-4-ol, and the geranol-containing rose flavor improved chewing gum sample 6 (Example 1), and the vanillin-containing vanilla flavor, which were particularly significantly released. Improved Chewing Gum Sample 7 (Example 2), Body Deodorization of Geraniol and Linarol-Containing Rose Flavors Improved Chewing Gum Sample 8 (Example 3), Body-flavor Improvement Chewing Gum Sample 9 (Example 4) with Terpinene-4-ol ) Was prepared.

<Production of Body Chewing Gum>

According to the composition shown in Table 2 below, each raw material was heated and homogenized by an insulated kneader while maintaining the temperature at 40 to 50 ° C. or lower, cooled, and then extruded using an extruder, 20 mm long × 13.5 mm wide Sample odor improvement chewing gum samples 6 (Example 1) to Sample 9 (Example 4) and Sample 10 (control) were obtained for 10.5 mm and 1 g of granules. In addition, geraniol, linarol, citronellol, terpinene-4-ol, vanillin, decaractone, and ethyl maltol were added in an amount of 1/10 as the body intake in consideration of the gum base adsorption. In addition, the body intake means the amount absorbed into the body.

Composition (parts by weight) Sample 6 Sample 7 Sample 8 Sample 9 Sample 10 Gum base 35.0 35.0 35.0 35.0 35.0 Sugar 54.8 53.7                   54.8 54.8 57.0 corn syrup 5.0 5.0 5.0 5.0 5.0 Reduced starch syrup 3.0 3.0 3.0 3.0 3.0 Spices 2.2 3.3 2.2 2.2 0 Sum 100 100 100 100 100 Types of polar compounds or terpenes in fragrances Geraniol vanillin Geraniol Linarol Terpinene-4-ol - Intake of polar compounds or terpenes (mg / time) 13.95 30.00 2.79 0.96 9.20 - Feeling test (point) ※ 1 1.375 0.625 - - 0.33 The number of the subjects (person) 4 4 4 4 3 ※ 1 experience test
The two expert panels averaged the scores of each sample scored based on the following criteria.
The fragrance of the fragrance ingredients is 3 points: clear fragrance, 2 points: slightly fragrant, 1 point: very slight fragrance, 0 points: no fragrance compared to before consumption

The bodily sensitization test was done about the body odor improvement chewing gum obtained by making it above.

<Feeling test of blank>

The subject ate only water or white bath after 2 days before bathing, without using a fragrance-based cosmetics, and before eating a measurement test without eating foods with strong flavor.

Subsequently, the subject sufficiently washed his hands with an unscented soap, sufficiently washed with tap water, and then naturally dried for about 30 minutes in a clean state.

Thereafter, two expert panels confirmed the body odor on the surface of the hand and confirmed that the fragrance component was not released.

<Intake of body improvement food>

The subject ingested the body odor improving chewing gum such that the intake of the polar compound or the terpenes was as shown in Table 2.

<Experimental test of Examples 1 and 2 and the control group>

The haptic test was carried out for Examples 1 and 2 and the control group (Sample 10).

After 1 hour of ingestion, subjects wash their hands thoroughly with tap water, and then naturally dry for 30 minutes in a clean condition.

  Then, two expert panels confirmed and evaluated the body odor of the palm of each subject, without knowing what sample the subject ate (blind).

<Evaluation method>

Each subject's haptic test result was compared with the food intake, that is, the blank, and the degree of release of the polar compound or the terpenes was scored as follows.

3 points | pieces: The scent of a polar compound or terpenes is apparent.

2 points | pieces: Slight smell of a polar compound or terpenes.

1 point: The smell of a polar compound or terpenes faintly.

0 points | pieces: The fragrance of a polar compound or terpenes does not appear.

Subsequently, the score of each sample was calculated | required from following formula (1).

Rating = (sum of scores) ÷ (number of subjects) ÷ (number of panels)

The result obtained as mentioned above is shown in Table 2 together.

<Simple immersion test of Examples 3 and 4>

The body odor improving chewing gums of Examples 3 and 4 were carried out in the same manner as in the above-described bodily sensitization test except that the evaluation was not scored and absolute evaluation was performed.

As a result, Sample 8 (Example 3) had a mild rose scent compared to the control (Sample 10), and Sample 9 (Example 4) had a light mint scent of fresh mint, and the effect of the present invention was evident.

In addition, Examples 1-4 (Samples 6-9) were all delicious as chewing gum, and were the flavor and texture which can enjoy the favorable rose flavor, vanilla flavor, and mint flavor, respectively, without a sense of incongruity.

Examples 5 to 6

Next, as an example of the form of the body odor improving food and drink, the case of soft candy is disclosed.

<Production of odor improvement soft candy>

According to the composition shown in Table 3, each raw material was mixed at about 40 ° C., further homogenized by an extruder, and then stamped and molded to improve body odor of a 2.6 g spherical vanillin-containing vanilla flavor per soft granule sample 11 (Example 5), Body odor improvement soft candy sample 12 (Example 6) of vanillin and linarol containing rose flavor was obtained. In addition, the body intake means the amount absorbed into the body.

Composition (parts by weight) Sample 11 Sample 12 Carbohydrate 79.2 79.2 Reduced starch syrup 4.1 4.1 Acidulant 3.3 3.3 gelatin 1.9 1.9 Thickened polysaccharides 1.2 1.2 Vegetable oil 6.6 6.6 Spices 1.8 1.8 Sum 98.1 98.1 Types of polar compounds or terpenes in fragrances vanillin vanillin Linarol Body Intake of Polar Compounds (mg / time) 54.00 48.00 3.30 The number of the subjects (person) 5 5

The simple bodily sensation test was done about the body odor improvement soft candy obtained by making it above.

<Simple experience test>

The evaluation was conducted in the same manner as in the haptic test, except that the evaluation was not scored and the absolute evaluation was performed.

As a result, the sample 11 (Example 5) had a noticeably faint fragrance of vanillin from the subject, compared with the blank before ingestion, that is, the release continued after that, and the effect of this invention was acquired. At the same time, the flavor was very suitable and delicious with the form that the desired vanilla flavor without discomfort was soft candy. In addition, sample 12 (Example 6) also remarkably scented rose from the subject, and release continued after that, and the effect of this invention was acquired significantly. Moreover, it was delicious as a soft candy, and was a flavor and texture which can enjoy rose flavor.

As described above, according to the present invention, even without using various perfumes, deodorants, and medical products, not only the ingestion of the body can always improve the body odor, but also the unnatural and excessive use of perfumes or deodorants. There is no aroma, and a gentle aroma can come from the whole body surface, and it can be aroma without discomfort like the body odor that a person ingested originally has. In particular, geraniol, terpinene-4-ol, vanillin, linarol, citronellol and decaractone are efficiently released from the body surface. In addition, according to the present invention, it is inferred that the release and the decay of microorganisms on the body surface can be suppressed by the release of polar compounds and terpenes, and as a result, the fermentation odor that causes body odor is prevented and the deodorizing effect is exerted. . In addition, since the released body odor improving substance relaxes the intaker himself and is in a mood change, the ingestion mental state is improved. In addition, even if a small amount of the total intake of the polar compound and terpenes in the body can exhibit a sufficient effect, there is no adverse effect on health, it is possible to design a variety of flavors as food and drink, not to damage the original flavor of food, Even if it stays for a long time, it can taste without pain or foreign body. Therefore, it can be processed into various food forms.

Claims (6)

It is a odor improving agent for human intake which contains a odor improving substance and improves the odor by releasing by sweating from the body surface after 30 minutes to 5 hours after ingesting the substance. A body odor improving agent for human consumption comprising at least one of 4-ol, linarol, citronellol and decaractone. A food and drink comprising the human body odor improving agent according to claim 1. The food and drink according to claim 2, wherein the food and drink are indicated to improve body odor by ingesting. delete delete delete