KR101318777B1 - Decanter Apparatus for Wine - Google Patents

Abstract

The present invention relates to a wine decanter device for efficient decanting by increasing the contact rate of wine and air in the process of pouring wine into wine glasses.
The present invention is provided with a lower body having a discharge portion therein, and an input portion formed on the upper portion of the lower body and the inlet through which the wine can be injected and the flow hole through which the wine can flow into the discharge unit. It includes an upper body formed so that the diameter of the inlet is larger than the diameter of the flow inlet, the lower body extends to intersect the discharge portion and is formed to be inclined from the upper direction to the lower air delivery portion that can deliver external air to the discharge portion The outer surface of the upper body has a coupling portion having a connection hole for supplying external air to the air delivery portion of the lower body is formed protruding, the diameter of the connection hole is formed to be larger than the diameter of the air delivery portion Present the device.

Description

Decanter Apparatus for Wine

The present invention relates to a wine decanter device.

In general, wines are aged very slowly by oxygen entering the traces of microscopic cracks during the storage period. A long enough wine can be brought into contact with oxygen in the air using a decanter to double the aroma and soften the wine.

On the other hand, when decanting a wine using a conventional decanter, the wine bottle and the decanter to follow the wine as far as possible in order to contact more air to the wine, this process is difficult for the inexperienced users decanting. .

In order to solve the problems of the conventional decanter, in recent years, a technology has been provided in which a supply pipe or a supply hole for supplying external air is provided inside the decanter to allow air to come into contact with wine flowing along the inside of the decanter. It has been proposed.

Conventional decanter as described above has the advantage that the decanting can be made irrespective of the user's skill, but the supply pipe or the supply hole is simply configured to supply the outside air to the interior of the decanter wine and external air There is a problem in that the time for contacting is very short so that efficient decanting cannot be achieved.

Patent Registration No. 10-1032123 (2011.04.22)

SUMMARY OF THE INVENTION An object of the present invention is to provide a wine ticker apparatus for efficiently decanting by increasing the contact rate of wine and air in the process of pouring wine into wine glasses.

Wine ticker apparatus according to an embodiment of the present invention, the lower body having a discharge portion therein, and is disposed in the upper portion of the lower body as the inlet through which the wine can be injected and the flow port for flowing the wine to the discharge unit And an upper body formed so that the diameter of the inlet is greater than the diameter of the flow port, and the lower body extends to intersect the outlet and has an air delivery unit capable of delivering external air to the outlet. Is formed to be inclined in the lower direction, the outer surface of the upper body is formed with a coupling portion having a connection hole for supplying external air to the air delivery portion of the lower body protruding, the diameter of the connection hole is larger than the diameter of the air transmission portion To present a wine decanter device is formed so that.

At this time, the diameter of the discharge portion of the lower body is formed to gradually widen toward the lower.

The lower body may include an accommodating part having an open lower part, and the accommodating part may accommodate a decoration part or a filling part mixed with one or more colors.

An air delivery part of the upper body has a stepped portion formed at a portion intersecting the discharge portion.

In the inner periphery of the air delivery unit and the stepped portion, an acceleration induction protrusion or an acceleration induction groove extends in a screw shape.

An upper portion of the lower body is formed with a receiving groove which is connected to the discharge portion and gradually expands inwardly with an inner diameter thereof, and an insertion portion is received at the lower portion of the upper body corresponding to the lower body. The receiving groove is further provided with an internal leakage preventing part having the insertion part seated therein and having a passage hole connected to the flow hole and the discharge part.

Mounting grooves are formed at outer peripheries of the upper body and the lower body, and the mounting groove is equipped with an external leakage preventing unit for preventing leakage while coupling the upper body and the lower body, and the coupling portion is attached to the external leakage preventing unit. The fitting hole is formed to be exposed to the outside.

According to the embodiment of the present invention, the wine can be decanted only by the process of pouring the wine glasses.

In addition, the outside air is changed to a jet stream in the process of moving from the connecting hole to the air delivery unit, and the speed of suctioning to the discharge unit is increased, so that the air can collide with the wine passing through the discharge unit at a high speed. By the nanometer (nm) ~ millimeter (mm) size of the ultra-miniature cannon is divided into the wine is evenly mixed into the wine can be maximized the decanting rate.

In addition, since the air delivery unit is formed to be inclined, it is possible to prevent the external air introduced from the connection hole from flowing back to the outside, so that the contact rate between the wine and the air is increased and more efficient decanting can be achieved.

1 is a view showing a combined state of the wine decanter device according to an embodiment of the present invention.
2 is an exploded view of a wine decanter device according to an embodiment of the present invention.
Figure 3 is a view showing the internal structure in the wine decanter device coupled state in accordance with an embodiment of the present invention.
Figure 4 is a view showing the lower housing and the internal leakage preventing unit applied to the wine decanter device according to an embodiment of the present invention.
5 is a view showing a state in which the decorative portion is applied to the wine decanter device according to an embodiment of the present invention.
6 is a view showing a state in which the filling unit is applied to the wine decanter device according to an embodiment of the present invention.
7 is a view showing a state in which an acceleration induction projection is applied to the wine decanter device according to an embodiment of the present invention.
8 is a view illustrating a state in which a groove for acceleration induction is applied to a wine decanter device according to an embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily carry out the present invention. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Like parts are designated with like reference numerals throughout the specification.

Next, a wine decanter device according to an embodiment of the present invention will be described with reference to FIGS. 1 to 8.

1 to 8, the wine decanter device 1 according to the present embodiment includes a lower body 10 and a lower body 10 disposed above the lower body 10.

The lower body 10 is provided with a discharge portion 11 for discharging the wine to the outside and the outer diameter is formed in a cone shape that narrows toward the bottom. However, it may not be cone shaped.

Here, the diameter of the discharge portion 11 is formed to gradually widen toward the bottom.

In addition, the lower body 10 is formed with an air transmission portion 12 extending to intersect the discharge portion (11). The air delivery part 12 may deliver external air to the discharge part 11 of the lower body 10. At this time, the air delivery unit 12 is formed to be inclined in the downward direction from the top. The inclination angle of the air delivery unit 12 is not limited. As described above, the air delivery unit 12 inclined as described above transfers the air introduced through the connection hole 23 of the coupling unit 22 to the discharge unit 11 and the air introduced into the discharge unit 11 to the outside. This prevents the flow of wine and increases the contact between the wine and the air for more efficient decanting.

In addition, the air delivery unit 12 of the lower body 10 is a stepped portion 121 is formed extending to the intersection with the discharge portion (11). Specifically, in the present embodiment, the step portion 121 extends to be bent in the horizontal direction from the lower end of the air transmission portion 12 and the end portion is connected to the discharge portion (11). That is, the air delivery unit 12 and the stepped part 121 are integrally formed, and the cross-sectional shape of the cross-sectional view of the cross section of the stepped part 121 and the discharge part 11 when viewed from the front is a cross shape. Is formed.

The stepped portion 121 may be efficiently transferred to the discharge portion 11 of the connection hole 23 of the coupling portion 22 described below, and external air introduced through the air transfer portion 12. I would have to.

On the other hand, the upper body 20 is disposed on the upper portion of the lower body 10, and has an input portion 21 consisting of the inlet 211 and the flow port (212).

The input portion 21 is a place where the wine is injected, made of a cone shape that narrows toward the bottom. The inlet 21 is composed of an inlet 211 through which wine is introduced, and a flow port 212 through which the wine injected into the inlet 211 can flow to the outlet 11 of the lower body 10. .

At this time, the diameter of the inlet 211 is formed to be larger than the diameter of the flow port 212, the diameter of the flow port 212 is gradually narrowed toward the bottom.

In addition, the coupling portion 22 protrudes from the outer surface of the upper body 20. The coupling part 22 is provided with a connection hole 23 connected to the air transmission part 12 and into which outside air is introduced. Therefore, the external air introduced into the connection hole 23 is supplied to the air delivery unit 12 and the external air supplied to the air delivery unit 12 is delivered to the discharge unit 11 and flows out from the flow port 212. It is in contact with the wine flowing down the outlet.

The reason why the coupling portion 22 protrudes on the outer surface of the upper body 20 is to allow the external air to efficiently flow into the connection hole 23 while the external leakage preventing unit 60 described below has the lower body ( 10) and the upper body 20 to be stably mounted.

In addition, the diameter of the connection hole 23 is formed to be larger than the diameter of the air delivery unit 12 to form a jet stream. The process of forming the jet stream will be described in detail below.

On the other hand, when looking at the connection structure of the lower body 10 and the upper body 20, the upper portion of the lower body 10 is connected to the discharge portion 11 and the acceptance of the inner diameter is gradually widened toward the upper portion The groove 14 is formed, and the insertion portion 23 having the same shape as the receiving groove 14 is formed in the lower portion of the upper body 20 corresponding to the lower body 10.

That is, the insertion portion 23 extends to the lower portion of the upper body 20 is made in a funnel shape as a whole. Therefore, the insertion body 23 of the upper body 20 is accommodated in the receiving groove 14 of the lower body 10, the upper body 20 is connected to the lower body 10 in a superimposed structure. .

In addition, between the receiving groove 14 of the lower body 10 and the insertion portion 23 of the upper body 20 is further provided an internal leakage preventing unit 50 for preventing the leakage of wine. The internal leakage preventing part 50 is formed to have the same shape and outer diameter as the receiving groove 14 of the lower body 10.

The internal leakage preventing part 50 is installed so that the entire surface of the bottom surface is in contact with the entire surface of the receiving groove 14, and the insertion part 23 is seated on the upper part of the internal leakage preventing part 50.

Here, the bottom surface of the internal leakage preventing part 50 is provided with a passage hole 51 connected to the outlet of the lower body 10 and the flow port 212 of the upper body 20. The passage hole 51 passes the wine flowing through the flow port 212 to the discharge portion (11).

The internal leakage preventing part 50 is made of a material such as silicon or rubber, and prevents the wine from flowing out through the lower body 10 and the upper body 20 during the wine decanting process. do.

Next, looking at the coupling structure of the lower body 10 and the upper body 20, the mounting grooves 15 and 24 are formed on the outer periphery of the upper body 20 and the lower body 10, the mounting The grooves 15 and 24 may be equipped with an external leakage preventing unit 60 to integrally combine the upper body 20 and the lower body 10.

Here, the outer leakage preventing part 60 is formed with a fitting hole 61 to be fitted so that the coupling portion 22 is exposed to the outside.

The external leakage preventing part 60 is made of a material such as silicone or rubber, similarly to the internal leakage preventing part 50, and may not only integrally combine the lower body 10 and the upper body 20. In the process of decanting wine, the wine may be prevented from flowing out between the lower body 10 and the upper body 20.

In addition, the external leakage prevention part 60 made of a material such as silicon or rubber also serves to prevent the user from slipping when using the wine decanter of the present invention.

At this time, the gripping portion may be formed with a plurality of protrusions (not shown) formed in a dot form or a plurality of protrusions (not shown) formed in a line at intervals to allow the wine decanter of the present invention to be held more stably.

The lower body 10 and the upper body 20 is made of a transparent plastic or acrylic material.

The following describes the operation of the wine decanter device described above.

First, a wine glass (not shown) is placed on the table and the external body leakage preventing unit 60 mounted on the lower body 10 and the upper body 20 is held by hand, and then the decanter device 1 of the present invention is provided. It is positioned on the upper vertical line of the wine glasses. The inlet 211 of the upper body 20 is located at the top.

Subsequently, the wine is slowly poured into the inlet 211. The wine introduced into the inlet 211 flows downward and passes through the flow port 212 and the outlet 11 to be put in the wine glass. At this time, the wine is gradually dropped the speed of falling by gravity in the process of passing through the flow port 212 and the discharge port.

In addition, when the dropping speed of the wine passing through the discharge portion 11 increases, the internal pressure of the discharge portion 11 is momentarily lowered, so that the air transfer portion 12 and the air transfer crossing the discharge portion 11 are transferred. External air flows into the discharge part 11 through a connection hole 23 connected to the part 12.

In addition, the diameter of the connection hole 23 is formed to be larger than the diameter of the air delivery unit 12, so that the outside air is changed to a jet stream in the process of moving from the connection hole 23 to the air delivery unit 12 The speed of suction into the discharge portion 11 is increased, so that the wine passing through the discharge portion 11 collides with the wine at a high speed. At this time, the air is split into nanometer (nm) ~ millimeter (mm) size micro-foam form by the collision with the wine is mixed evenly in the wine, thereby maximizing the decanting rate of the wine.

In addition, since the discharge portion 11 of the lower body 10 is formed so that its diameter gradually widens toward the lower portion, the decanted wine passes through the discharge portion 11 and is quickly discharged into a wine glass. Can be.

On the other hand, Figure 5 and Figure 6 shows an embodiment of the wine decanter device according to the present invention, the lower body 10 made of a transparent plastic or acrylic material is provided with an accommodating portion 13 is open at the bottom The decorative part 30 is accommodated in the accommodation part 13, or the filling part 40 in which the dye is mixed is accommodated. Here, after the decorative part 30 or the filling part 40 is accommodated in the receiving part 13, the open part of the receiving part 13 is closed with a stopper (not shown), thereby treating the decorative part 30 or the like. The filling part 40 does not fall out of the receiving part 13.

The receiving part 13 is formed in the vertical direction of the lower body 10. The receiving part 13 may be formed of two symmetrical with each other or a plurality of spaced apart. Decanter device 1 of the present invention can be made lighter by the characteristics of the receiving portion 13 as described above, it is possible to lower the manufacturing cost in manufacturing the decanter device (1).

Subsequently, the decoration part 30 may be formed in various animal shapes or character shapes as well as a star shape shown in FIG. 5. In addition, the decoration portion 30 may be further engraved logo.

And, as shown in Figure 6 the filler 40 is mixed with a pigment having one or a plurality of colors. The color of the pigment mixed in the filling unit 40 may be mixed by selecting any one of various colors such as ivory, yellow, blue, green, wine, and the like of a bright system. However, the color of the pigment mixed in the filling part 40 is not limited.

When the plurality of colors are to be mixed with the filling part 40, the filling part 40 may be colorfully produced by partitioning and mixing the layers by layers as shown in FIG. 6.

Here, the decoration part 30 and the filling part 40 is any one of acrylic, plastic, non-woven fabric, fabric, leather and fabric is employed, the pigment mixed in the filling part 40 is generally used industrial artificial Pigments are used.

Through the decoration part 30 or the filling part 40 as described above, it is possible to escape the uniform and standardized image of the conventional wine decanter device 1, and the wine decanter device 1 of the present invention is fresh. You can produce a stylish design.

7 and 8 illustrate yet another embodiment of the wine decanter device according to the present invention. The inner periphery of the air delivery unit 12 and the stepped portion 121 may be an acceleration inducing protrusion 12a or acceleration. The induction groove 12b extends in a screw shape.

The acceleration induction projection 12a or the acceleration induction groove 12b may be provided such that external air introduced through the connection hole 23 of the coupling portion 22 passes through the air transmission unit 12 and the stepped portion 121. By allowing the vortex in the process to be supplied to the discharge unit 11 at a high speed, the air passing through the discharge unit 11 can be mixed with more air.

In addition, through the structural characteristics of the connection hole 23 and the air delivery unit 12 and the structural characteristics of the acceleration induction projection 12a or the acceleration induction groove 12b, the air delivery unit 12 and the stepped portion ( The jet stream and vortex phenomena are simultaneously generated in the interior of the 121 to allow the wine passing through the discharge part 11 to be more efficiently mixed with air.

Although the preferred embodiments of the present invention have been described in detail above, the scope of the present invention is not limited thereto, and various modifications and improvements of those skilled in the art using the basic concepts of the present invention defined in the following claims are also provided. It belongs to the scope of right.

10: lower body 11: the discharge portion
12: air delivery unit 121: stepped portion
12a: Acceleration Induction Projection 12b: Acceleration Induction Groove
13: receiving portion 14: receiving groove
15,24: mounting groove 20: upper body
21: inlet 211: inlet
212: flow port 22: coupling portion
23: connecting hole 23: insertion portion
30: decoration part 40: filling part
50: internal leakage preventing unit 51: through hole
60: external leakage preventing portion 61: fitting hole

Claims (7)

A lower body having a discharge part therein, and
An upper body disposed on an upper portion of the lower body and having an inlet through which a wine can be injected and a flow hole through which the wine can flow into an outlet, and an upper body formed such that the diameter of the inlet is larger than the diameter of the flow port;
Including;
The lower body extends to intersect the discharge portion and is formed to be inclined from the upper side to an air transfer portion capable of delivering external air to the discharge portion from the upper side,
The outer surface of the upper body is formed with a protruding coupling portion having a connection hole for supplying external air to the air transmission portion of the lower body,
The diameter of the connecting hole is a wine decanter device formed to be larger than the diameter of the air delivery. In claim 1,
Diameter of the discharge portion of the lower body is formed to gradually widen toward the lower wine decanter device. In claim 1,
The lower body is provided with a receiving portion which is open at the bottom,
The receiving portion is a wine decanter device that is accommodated in the decorative portion, or a filling portion mixed with a pigment having one or a plurality of colors. In claim 1,
The air decanter of the upper body is a wine decanter device having a stepped portion formed in the intersection with the discharge portion. 5. The method of claim 4,
A wine decanter device having an acceleration induction protrusion or an acceleration induction groove extending in a screw shape at an inner circumference of the air delivery unit and the stepped portion. In claim 1,
An upper portion of the lower body is formed with a receiving groove which is connected to the discharge portion and gradually widens as the diameter of the inner portion thereof goes upward.
The lower portion of the upper body corresponding to the lower body is formed with an insertion portion accommodated in the receiving groove,
The decanter device of the wine decanter is installed in the receiving groove is further provided with an internal leakage preventing portion having a through hole connected to the flow port and the discharge portion is seated. In claim 1,
Mounting grooves are formed on the outer circumference of the upper body and the lower body,
The mounting groove is equipped with an external leakage preventing unit for preventing leakage while combining the upper body and the lower body,
The external leakage preventing unit is a wine decanter device is provided with a fitting hole is fitted so that the coupling portion is exposed to the outside.

Images