CN201605261U - Decanter structure - Google Patents
Decanter structure Download PDFInfo
- Publication number
- CN201605261U CN201605261U CN2009202611305U CN200920261130U CN201605261U CN 201605261 U CN201605261 U CN 201605261U CN 2009202611305 U CN2009202611305 U CN 2009202611305U CN 200920261130 U CN200920261130 U CN 200920261130U CN 201605261 U CN201605261 U CN 201605261U
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- air inlet
- communicated
- air
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- inlet duct
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Abstract
The utility model discloses a decanter structure capable of regulating the quantity of the alcoholizing air, which comprises a body and an anti-skid sleeve; the body is provided with a flow-guiding mouth, a mixing cavity, an air inlet duct and a flow passage; the anti-skid sleeve is arranged round the lower half part of the body; one end of the air inlet duct is communicated with the mixing cavity, and the other end of the air inlet dust is communicated with the outside of the body; and the end of the air inlet duct, which is communicated with the outside of the body, consists of a big air inlet and a small air inlet. The big and the small air inlets of the scheme can regulate the quantity of the alcoholizing air; during use, wine flows into the body via the flow-guiding mouth, the wine flows into the mixing cavity of the body under the gravity and is effectively contacted with the air entering via the air inlet duct and oxidated, and a finger can control the big and the small air inlets to regulate the quantity of the alcoholizing air entering the mixing cavity in order to achieve the best decanting effect.
Description
Technical field
The utility model relates to a kind of rectification utensil, especially a kind of device of sobering up that is used for the alcoholization of wine liquid.
Background technology
The effect of device of sobering up is to allow red wine fully contact with air, stores red wine for many years, has one peculiar fishy smell, and directly trial test can not be known from experience real mouthfeel.General way is after uncork, red wine is poured in the device of sobering up put several hrs, allows red wine fully contact with indoor air, just can directly drink.From ancient times to the present, the device of sobering up is constantly evolved, and roughly dividing has three generation products.
The first-generation device of sobering up is the classical water droplet shape structure that we can see usually, and is up-narrow and down-wide, and this device of sobering up the most on market more to be seen, red wine is poured in the bottle about 1/5th height into, allows the contact area of the water surface and air reach very big just the most suitable; The s-generation device of sobering up then is the taste that eccentric trial jar in the testing laboratory is arranged, and bottleneck is not in centre, but opens above side, and the shape of bottle is formed by two trilaterals combinations, and principle is to make the contact area of red wine and air bigger; The third generation device of sobering up then has the taste of artwork, and approaching, up-narrow and down-wide with the first-generation device pattern of sobering up, slender bottleneck lines are quite elegant.The bottom of different is this device of sobering up is more roomy, and the widest part diameter surpasses 20 centimetres, and bottleneck also is furnished with a glass funnel in addition, conveniently pours red wine into.Notification number is that the Chinese patent grape wine alcoholization of CN201272797Y discloses the above-mentioned third generation device of sobering up, this device of sobering up can allow the contact area of red wine and air reach maximization, simultaneously be unlikely to again to allow aroma stealthily slip away, remove fishy smell and can remain the original flavor of red wine afterwards.But also there is the uncontrollable defective of alcoholization air capacity of suction in it.
The utility model content
At the problems referred to above, the utility model aims to provide a kind of device structure of sobering up of regulating the alcoholization air capacity.
For realizing this technical purpose, scheme of the present utility model is: a kind of device structure of sobering up, comprise the body that is provided with water conservancy diversion mouth, hybrid chamber, air inlet duct and runner, and be located on the anti-sliding sleeve at second position of body; One end in air inlet duct is communicated with hybrid chamber, and the other end is communicated to body exterior; The body exterior end that is communicated in described air inlet duct is made of big or small air inlet port.
As a kind of improvement, described big or small air inlet port is two groups, the symmetric body both sides that are positioned at.
As further improvement, the position that described anti-sliding sleeve is positioned at big or small air inlet port is provided with big aperture position correspondingly.
As further improving, described air inlet duct is that the angle of inclination is provided with, and an end that is communicated to body exterior will be higher than an end that is communicated to hybrid chamber.
The big aperture of this programme has been realized the size adjustment of alcoholization air capacity, during use, wine liquid flows into body part from the water conservancy diversion mouth, the air that enters in red wine flows to body part by terrestrial attraction hybrid chamber and the air inlet duct effectively contact also oxidation, by controlling big or small air inlet port with finger, adjusting enters the alcoholization air capacity in the hybrid chamber, to obtain best sober up effect.
Description of drawings
Fig. 1 is the explosive view of the device of sobering up of the present utility model.
Fig. 2 is the structural representation of the last annulus cover in the anti-sliding sleeve of the utility model.
Embodiment
Below, in conjunction with specific embodiments the utility model is described in further detail.
As shown in Figure 1, the device structure of sobering up of the present utility model comprises the body 1 that is provided with water conservancy diversion mouth 12, hybrid chamber 13, air inlet duct 11 and runner 14, be located on the anti-sliding sleeve of body lower end part, an end in air inlet duct 11 is communicated with hybrid chamber 13, and the other end is communicated to body exterior; Runner 14 goes out the wine end from the bottom of hybrid chamber 13 through body.
As can be seen, the body exterior end that is communicated in air inlet duct is made of big or small air inlet port from Fig. 1 and Fig. 2.The size air inlet port is two groups, the symmetric body both sides that are positioned at.
Anti-sliding sleeve is two dismountable covers of annulus up and down 2 and 3 that are sleeved on the body lower end part.The position that anti-sliding sleeve is positioned at big or small air inlet port is provided with big aperture position 21 and 22 correspondingly.
For preventing overflowing of wine liquid, guarantee entering smoothly of air, air inlet duct 11 is provided with for the angle of inclination, and an end that is communicated to body exterior will be higher than an end that is communicated to hybrid chamber.
In use, wine liquid flows into body part from the water conservancy diversion mouth, flows to glass cylinder after the air that enters in red wine flows to body part by terrestrial attraction hybrid chamber and the air inlet duct effectively contact also oxidation, filtration, and the red wine of delicate fragrance delicious food can have been enjoyed.During this time, can regulate the alcoholization air capacity that enters in the hybrid chamber, to obtain best sober up effect by control big or small air inlet port well with finger.
In preferred embodiment, the device of originally sobering up also includes support ring 5 and base 6 and filtration unit 3.
The above; it only is preferred embodiment of the present utility model; not in order to restriction the utility model, every foundation technical spirit of the present utility model to any trickle modification that above embodiment did, be equal to and replace and improve, all should be included within the protection domain of technical solutions of the utility model.
Claims (4)
1. the device structure of sobering up comprises the body that is provided with water conservancy diversion mouth, hybrid chamber, air inlet duct and runner, is located on the anti-sliding sleeve at second position of body; One end in air inlet duct is communicated with hybrid chamber, and the other end is communicated to body exterior; It is characterized in that the body exterior end that is communicated in described air inlet duct is made of big or small air inlet port.
2. the device structure of sobering up according to claim 1 is characterized in that described big or small air inlet port is two groups, the symmetric body both sides that are positioned at.
3. the device structure of sobering up according to claim 1 and 2 is characterized in that, the position that described anti-sliding sleeve is positioned at big or small air inlet port is provided with big aperture position correspondingly.
4. the device structure of sobering up according to claim 1 and 2 is characterized in that, described air inlet duct is that the angle of inclination is provided with, and an end that is communicated to body exterior will be higher than an end that is communicated to hybrid chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202611305U CN201605261U (en) | 2009-12-02 | 2009-12-02 | Decanter structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202611305U CN201605261U (en) | 2009-12-02 | 2009-12-02 | Decanter structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201605261U true CN201605261U (en) | 2010-10-13 |
Family
ID=42949969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009202611305U Expired - Fee Related CN201605261U (en) | 2009-12-02 | 2009-12-02 | Decanter structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201605261U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647798A (en) * | 2017-11-16 | 2018-02-02 | 李祖应 | Adjustable gas-liquid mixing arrangement |
-
2009
- 2009-12-02 CN CN2009202611305U patent/CN201605261U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647798A (en) * | 2017-11-16 | 2018-02-02 | 李祖应 | Adjustable gas-liquid mixing arrangement |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101013 Termination date: 20121202 |