KR101250706B1 - Detailed cutter for sashimi - Google Patents

Detailed cutter for sashimi Download PDF

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Publication number
KR101250706B1
KR101250706B1 KR1020100093305A KR20100093305A KR101250706B1 KR 101250706 B1 KR101250706 B1 KR 101250706B1 KR 1020100093305 A KR1020100093305 A KR 1020100093305A KR 20100093305 A KR20100093305 A KR 20100093305A KR 101250706 B1 KR101250706 B1 KR 101250706B1
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South Korea
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rotary
sashimi
blades
fish
rotary blades
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KR1020100093305A
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Korean (ko)
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KR20120031743A (en
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정준모
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정준모
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    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/20—Shredding; Cutting into cubes; Flaking
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/143—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a stationary axis
    • B26D1/15—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a stationary axis with vertical cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/24—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter coacting with another disc cutter
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

본 발명은 상부 일측에 생선포 투입구가 형성된 케이스와, 상기 케이스의 내부에 장착된 구동모터와, 상기 구동모터에 의해 구동되어 지되 일정간격으로 다수의 회전칼날이 형성되고 일단에 축설된 제1,2 스퍼기어에 치합되는 제1,2 회전축과, 상기 구동모터의 구동 체인기어 및 제1 회전축의 제1 종동 체인기어에 감긴 체인을 포함하도록 구성된 생선회 세절기에 있어서, 상기 제2 스퍼기어에 치합되는 제3 스퍼기어 및 상기 제3 스퍼기어의 외측에 형성되어 상기 체인에 감기는 제2 종동 체인기어가 축설된 제3 회전축에는 다수의 회전칼날이 구성되며, 상기 제3 회전축에 형성된 회전칼날들과 상기 제2 회전축에 형성된 회전칼날들은 서로 맞닿도록 형성되어지되 상기 맞닿은 제2 회전축의 회전칼날들의 사이에는 상기 제3 회전축에 형성된 회전칼날들의 사이에 위치하도록 또 다른 회전칼날들이 더 배치되도록 구성되는 것을 특징으로 하는 생선회 세절기를 제공하기 위한 것으로, 본 발명은 생선포에 양념장이 잘 베이도록 일정간격의 칼집을 형성하여 잘게 자를 뿐더러 생선의 종류에 따라 생선포의 선택적인 세절이 가능하고, 또 생선포의 세절시 회전칼날에 의해 슬립현상이 발생하는 것을 방지하도록 하는 매우 유용한 발명인 것이다.The present invention is a case in which a fish fillet is formed in the upper side, a drive motor mounted inside the case, a plurality of rotary blades are formed at a predetermined interval and driven by the drive motor, the first, A sashimi cutting machine configured to include first and second rotation shafts meshed with two spur gears, a drive chain gear of the drive motor, and a chain wound around a first driven chain gear of the first rotation shaft, wherein the sashimi cutter is engaged with the second spur gear. A plurality of rotary blades are formed on the third rotary shaft formed with the third spur gear and the second driven chain gear which is formed on the outside of the third spur gear and wound on the chain, and the rotary blades formed on the third rotary shaft. And the rotary blades formed on the second rotary shaft are in contact with each other, but between the rotary blades of the abutted second rotary shaft, the rotary blades formed on the third rotary shaft. To provide a sashimi slicer characterized in that the further rotating blades are arranged to be placed therein, the present invention forms a sheath of a predetermined interval so that the seasoning is well cut in the fish sack and finely cut the kind of fish According to the invention, it is possible to selectively cut the fish fillet, and it is a very useful invention to prevent the occurrence of slip by the rotary blade during the cutting of the fish fillet.

Description

생선회 세절기{DETAILED CUTTER FOR SASHIMI}Sashimi Slicer {DETAILED CUTTER FOR SASHIMI}

본 발명은 생선회 세절기에 관한 것으로, 더욱 상세하게는 생선포에 양념장이 잘 베이도록 일정간격의 칼집을 형성하여 잘게 자를 뿐더러 생선의 종류에 따라 생선포의 선택적인 세절이 가능하도록 하는 생선회 세절기에 관한 것이다.
The present invention relates to a sashimi slicer, and more particularly, to form a scabbard at regular intervals so that the seasoning sauce is well cut in the fish sack, and cut finely, and to enable the selective cutting of the fish sack according to the type of fish. It is about.

일반적으로 생선회를 요리하기 위해서는 먼저 생선에서 생선살을 분리하여 생선포를 만들고 이 생선포를 일정한 간격으로 세절하여 요리하고 있다.Generally, in order to cook sashimi, the fish meat is separated from the fish to make fish fillets, and the fish fillets are cooked at regular intervals.

이를 위해 사람이 직접 칼을 사용하여 생선포를 뜬 후 썰어서 생선회를 만들었는데 이는 사람마다 숙련도가 상이하여 생선회의 크기가 일정하지 않고, 또 횟감의 양이 많은 경우에는 많은 시간과 노력이 소요되는 문제점이 있었다.To this end, a person uses a knife to scoop fish chops and slice them to make sashimi, which is different in proficiency for each person, and the size of sashimi is not constant. There was this.

따라서 종래에는 상기와 같은 문제점을 해결하기 위해, [도 1]에 도시된 바와 같이 모터에 의해 구동되는 회전축(3,5)과, 상기 회전축(3,5)의 외주면에 형성된 회전칼날과, 상기 회전칼날의 사이에 생선포를 공급하는 공급부(11,13)와, 상기 회전칼날에 의해 세절된 생선회가 배출되어 모이는 배출부(15)로 구성된 생선회 세절기(10)가 사용되고 있다.Therefore, in order to solve the above problems, the rotary shafts 3 and 5 driven by the motor as shown in FIG. 1, the rotary blades formed on the outer circumferential surfaces of the rotary shafts 3 and 5, and The sashimi cutting machine 10 which consists of supply parts 11 and 13 which supplies a fish fillet between rotary blades, and the discharge part 15 which collect | recovers and gathers the sashimi cut | disconnected by the said rotary blade is used.

그리고 상기 회전칼날의 구조는 [도 2]에 도시된 바와 같이, 다수의 회전칼날(33)이 일정간격으로 장착된 한 쌍의 절단부(31)와, 상기 절단부(31)에 연결되는 한 쌍의 기어(35,37)로 이루어진다. 이때 상기 절단부(31)에 장착된 회전칼날(33)의 크기는 동일하고, 상기 회전칼날(33)은 서로 맞물려 형성된다.And the structure of the rotary blade, as shown in Figure 2, a plurality of rotary blades 33 is a pair of cut portions 31 mounted at a predetermined interval, and a pair of connected to the cut portion 31 It consists of gears 35 and 37. At this time, the size of the rotary blade 33 mounted on the cutting part 31 is the same, the rotary blade 33 is formed to mesh with each other.

이처럼 종래의 생선회 세절기(10)는, 상기 회전칼날(33)의 사이를 생선포가 통과되도록 함으로써 생선포를 동일한 간격으로 세절할 수 있는 것이다.As such, the conventional sashimi slicer 10 is capable of slicing the fish fillets at equal intervals by allowing the fish fillet to pass between the rotary blades 33.

그러나 상기한 종래의 생선회 세절기(10)는 회전칼날(33)이 서로 맞물리도록 배치되는 단순한 구조로 인해 생선포, 즉 생선의 종류에 상관없이 항상 일정한 치수의 폭으로 생선포가 세절되므로 생선의 종류에 따른 선택의 폭이 제한적이고, 또 상기 회전칼날(33)을 통과하는 생선포는 수분을 내포하고 있어 상기 회전칼날(33)에 생선포가 미끄러지는 슬립현상이 발생하여 상기 생선포의 세절이 어려운 문제점이 있었다.However, the conventional sashimi slicer 10 has a simple structure in which the rotary blade 33 is interlocked with each other, so fish sack, that is, fish slicing is always cut to a certain width regardless of the type of fish. The range of choice according to the present invention is limited, and the fish bubble passing through the rotary blade 33 contains moisture, so that a slip phenomenon in which the fish bubble slips on the rotary blade 33 is difficult, so that the cutting of the fish bubble is difficult. There was a problem.

또한, 상기 세절된 생선포에는 어떠한 칼집도 형성되어 있지 않아 시식하기 위해 양념장을 찍는 경우 상기 양념장이 생선회에 잘 베이지 않을뿐더러 상기 생선회의 질감, 즉 씹는 맛이 현저히 떨어지는 문제점이 있었다.
In addition, when the marinated fish sashimi do not have any sheath formed in the sliced fish sack for tasting, the marinade is not well cut on the sashimi, and the texture of the sashimi, that is, the chewing taste is significantly reduced.

따라서 본 발명은 상기와 같은 문제점을 해결하기 위한 것으로, 생선포에 양념장이 잘 베이도록 일정간격의 칼집을 형성하여 잘게 자를 뿐더러 생선의 종류에 따라 생선포의 선택적인 세절이 가능하고, 또 생선포의 세절시 회전칼날에 의해 슬립현상이 발생하는 것을 방지하도록 하는 생선회 세절기를 제공하는 데 그 목적이 있다.
Therefore, the present invention is to solve the above problems, by forming a sheath of a certain interval so that the seasoning sauce is well cut in the fish sack, it is possible to selectively cut the fish sack depending on the type of fish, and also the fish sack It is an object of the present invention to provide a sashimi cutting machine to prevent the slip phenomenon caused by the rotary blade when cutting.

상기한 목적을 달성하기 위한 본 발명에 따른 생선회 세절기는, 상부 일측에 생선포 투입구가 형성된 케이스와, 상기 케이스의 내부에 장착된 구동모터와, 상기 구동모터에 의해 구동되어 지되 일정간격으로 다수의 회전칼날이 형성되고 일단에 축설된 제1,2 스퍼기어에 치합되는 제1,2 회전축과, 상기 구동모터의 구동 체인기어 및 제1 회전축의 제1 종동 체인기어에 감긴 체인을 포함하도록 구성된 생선회 세절기에 있어서, 상기 제2 스퍼기어에 치합되는 제3 스퍼기어 및 상기 제3 스퍼기어의 외측에 형성되어 상기 체인에 감기는 제2 종동 체인기어가 축설된 제3 회전축에는 다수의 회전칼날이 구성되며, 상기 제3 회전축에 형성된 회전칼날들과 상기 제2 회전축에 형성된 회전칼날들은 서로 맞닿도록 형성되어지되 상기 맞닿은 제2 회전축의 회전칼날들의 사이에는 상기 제3 회전축에 형성된 회전칼날들의 사이에 위치하도록 또 다른 회전칼날들이 더 배치되도록 구성되는 것을 특징으로 한다.The sashimi cutting machine according to the present invention for achieving the above object, the case is formed with a fish fillet inlet on the upper side, the drive motor mounted inside the case, the drive motor is driven by a plurality of at regular intervals A rotating blade having a rotating blade formed thereon and configured to include first and second rotation shafts engaged with first and second spur gears, and a chain wound around the drive chain gear of the drive motor and the first driven chain gear of the first rotation shaft. In the sashimi cutting machine, a plurality of rotary blades on the third rotary shaft is formed on the third spur gear meshed with the second spur gear and the second driven chain gear formed on the outside of the third spur gear and wound on the chain. The rotating blades formed on the third rotating shaft and the rotating blades formed on the second rotating shaft are formed to be in contact with each other, but the rotating blades of the abutting second rotating shaft There between characterized in that the rotating blades are configured such that another further configured to be placed between the rotation of the blades formed on the third rotating shaft.

또한, 상기 제2 회전축에 형성된 회전칼날들에는 일정간격 상기 회전칼날들을 대신하여 생선포의 미끄러짐을 방지하기 위한 미끄럼 방지날이 형성되도록 구성되는 것을 특징으로 한다.In addition, the blades formed on the second rotary shaft is characterized in that the non-slip blade for preventing the sliding of the fish paws in place of the rotary blades at a predetermined interval is characterized in that formed.

또한, 상기 케이스의 일측에는 구동 체인기어의 정방향 및 역방향으로의 회전방향을 변경하기 위한 조작버튼이 구비되도록 구성되는 것을 특징으로 한다.
In addition, one side of the case is characterized in that it is configured to be provided with an operation button for changing the rotation direction of the drive chain gear in the forward and reverse directions.

이처럼 본 발명은 생선포에 양념장이 잘 베이도록 일정간격의 칼집을 형성하여 잘게 자를 뿐더러 생선의 종류에 따라 생선포의 선택적인 세절이 가능하고, 또 생선포의 세절시 회전칼날에 의해 슬립현상이 발생하는 것을 방지하도록 하는 매우 유용한 발명인 것이다.
As such, the present invention forms a sheath at a predetermined interval so that the seasoning is well cut into the fish fillet, and can be selectively cut into pieces according to the type of fish, and the phenomenon of slipping is caused by the rotating blade when cutting the fish fillet. It is a very useful invention to prevent the occurrence.

도 1 - 종래의 생선회 세절기를 도시한 구조도.
도 2 - 종래 생선회 세절기의 회전칼날 구조를 도시한 참고도.
도 3 - 본 발명에 따른 생선회 세절기를 도시한 구조도.
도 4 - 본 발명에 있어 제2 회전축의 회전칼날 구조를 도시한 사시도.
도 5 - 본 발명에 있어 회전칼날의 구조를 도시한 평면도.
도 6 - 본 발명에 따른 생선회 세절기의 단면을 도시한 구조도.
도 7 - 본 발명에 따른 생선회 세절기의 작동상태도.
도 8 - 본 발명에 따른 생선회 세절기의 다른 작동상태도.1-a structural diagram showing a conventional sashimi slicer.
Figure 2-reference diagram showing a rotary blade structure of a conventional sashimi slicer.
3 is a structural diagram showing a sashimi cutting machine according to the present invention.
Figure 4 is a perspective view showing a rotary blade structure of the second rotary shaft in the present invention.
5-a plan view showing the structure of the rotary blade in the present invention.
6 is a structural diagram showing a cross section of a sashimi cutting machine according to the present invention.
7-Figure showing the operating state of the sashimi washing machine according to the present invention.
8-Another operating state of the sashimi slicer according to the present invention.

상기한 목적 및 효과를 달성하기 위한 본 발명을 바람직한 실시예를 통해 더욱 상세히 설명하면 다음과 같다.
The above and other objects, features, and advantages of the present invention will become more apparent from the following detailed description of the present invention when taken in conjunction with the accompanying drawings.

본 발명에 따른 생선회 세절기(100)는, 상부 일측에 생선포 투입구(101a)가 형성된 케이스(101)와, 상기 케이스(101)의 내부에 장착된 구동모터(102)와, 상기 구동모터(102)에 의해 구동되어 지되 일정간격으로 다수의 회전칼날(111, 121)이 형성되고 일단에 축설된 제1,2 스퍼기어(112, 122)에 치합되는 제1,2 회전축(110, 120)과, 상기 구동모터(102)의 구동 체인기어(102a) 및 제1 회전축(110)의 제1 종동 체인기어(113)에 감긴 체인(140)을 포함하도록 구성된 생선회 세절기에 있어서, 상기 제2 스퍼기어(122)에 치합되는 제3 스퍼기어(132) 및 상기 제3 스퍼기어(132)의 외측에 형성되어 상기 체인(140)에 감기는 제2 종동 체인기어(133)가 축설된 제3 회전축(130)에는 다수의 회전칼날(131)이 구성되며, 상기 제3 회전축(130)에 형성된 회전칼날(131)들과 상기 제2 회전축(120)에 형성된 회전칼날(121)들은 서로 맞닿도록 형성되어지되 상기 맞닿은 제2 회전축(120)의 회전칼날(121)들의 사이에는 상기 제3 회전축(130)에 형성된 회전칼날(131)들의 사이에 위치하도록 또 다른 회전칼날(121b)들이 더 배치되도록 구성되는 것을 특징으로 한다.
The sashimi cutter 100 according to the present invention includes a case 101 having a fish fillet inlet 101a formed on one side thereof, a driving motor 102 mounted inside the case 101, and the driving motor ( The first and second rotary shafts 110 and 120 which are driven by the 102 and are engaged with the first and second spur gears 112 and 122 formed at one end and formed with a plurality of rotary blades 111 and 121 at regular intervals. And a chain 140 wound around the drive chain gear 102a of the drive motor 102 and the first driven chain gear 113 of the first rotary shaft 110, wherein the second A third spur gear 132 meshed with the spur gear 122 and a second driven chain gear 133 formed on an outer side of the third spur gear 132 and wound around the chain 140. The rotary shaft 130 is composed of a plurality of rotary blades 131, the rotary blades 131 formed on the third rotary shaft 130 and the rotary blades formed on the second rotary shaft 120 ( 121 are formed to be in contact with each other, but between the rotary blades 121 of the abutted second rotary shaft 120 is located between the rotary blades 131 formed on the third rotary shaft 130 is another rotary blade ( 121b) are further configured to be arranged.

또한, 상기 제2 회전축(120)에 형성된 회전칼날(121,121b)들에는 일정간격 상기 회전칼날(121,121b)들을 대신하여 생선포의 미끄러짐을 방지하기 위한 미끄럼 방지날(125)이 형성되도록 구성되는 것을 특징으로 한다.
In addition, in the rotating blades 121 and 121b formed on the second rotating shaft 120, instead of the rotating blades 121 and 121b at regular intervals, an anti-slip blade 125 is formed to prevent slipping of the fish cloth. It is characterized by.

또한, 상기 케이스(101)의 일측에는 구동 체인기어(102a)의 정방향 및 역방향으로의 회전방향을 변경하기 위한 조작버튼(150)이 구비되도록 구성되는 것을 특징으로 한다.
In addition, one side of the case 101 is characterized in that it is configured to be provided with an operation button 150 for changing the direction of rotation of the drive chain gear (102a) in the forward and reverse directions.

[도 3]은 본 발명에 따른 생선회 세절기(100)를 도시한 구조도로, 본 발명은 크게 케이스(101), 구동모터(102), 제1,2,3 회전축(110, 120, 130), 상기 구동모터(102)와 제1,3 회전축(110, 130)에 결합된 체인기어에 감기는 체인(140)으로 구성된다.3 is a structural diagram showing a sashimi cutter 100 according to the present invention, the present invention is largely the case 101, the drive motor 102, the first, second, third rotary shafts (110, 120, 130) The chain 140 is wound around a chain gear coupled to the drive motor 102 and the first and third rotation shafts 110 and 130.

이때 상기 케이스(101)의 상부에는 생선포를 투입하기 위한 한 쌍의 생선포 투입구(101a)가 형성되고, 상기 구동모터(102)의 축에는 구동 체인기어(102a)가 결합된다.At this time, a pair of fish fillet inlet 101a for injecting fish fillet is formed in the upper portion of the case 101, and a drive chain gear 102a is coupled to the shaft of the drive motor 102.

그리고 상기 구동 체인기어(102a)에 감긴 체인(140)에 의해 구동되도록 상기 제1,3 회전축(110, 130)에는 제1,2 종동 체인기어(113, 133)가 축설되고, 이때 상기 제1,2,3 회전축(110, 120, 130)의 회전을 위해 상기 회전축에는 제1,2,3 스퍼기어(112, 122, 132)가 각각 치합된다.In addition, first and second driven chain gears 113 and 133 are installed on the first and third rotation shafts 110 and 130 to be driven by the chain 140 wound around the drive chain gear 102a. The first, second and third spur gears 112, 122, and 132 are engaged with the rotary shafts to rotate the second, third, and third rotary shafts 110, 120, and 130, respectively.

그리고 [도 5]에 도시된 바와 같이, 상기 각각의 회전축(110, 120, 130)에는 회전칼날들(111, 121, 131)이 형성되는데, 이때 상기 제1 회전축(110)과 제2 회전축(120)에 형성된 회전칼날(111, 121)들은 서로 맞닿도록 형성된다.As shown in FIG. 5, the rotary blades 111, 121, and 131 are formed on the respective rotary shafts 110, 120, and 130, wherein the first rotary shaft 110 and the second rotary shaft ( The rotary blades 111 and 121 formed in the 120 are formed to abut each other.

즉 [도 7]에 도시된 바와 같이, 케이스(101)의 상부에 형성된 좌측 생선포 투입구(101a)를 통해 투입된 생선포는 상기 제1 회전축의 회전칼날(111)과 제2 회전축의 회전칼날(121)에 의해 일정간격을 가지도록 세절된다.That is, as shown in Figure 7, the fish sack injected through the left fish sack opening 101a formed in the upper portion of the case 101 is the rotary blade 111 and the rotary blade of the second rotary shaft ( 121) to have a certain interval.

이처럼 상기 제1,2 회전축의 회전칼날(111, 121)들에 의해 생선포는 체를 썰듯이 절단되므로 주로 작은 생선이나 오징어를 세절하기 위해 주로 사용된다.As such, the fish fillet is cut like a sieve by the rotary blades 111 and 121 of the first and second rotary shafts, and thus is mainly used for slicing small fish or squid.

그리고 상기 제3 회전축(130)에 형성된 회전칼날(131)들과 상기 제2 회전축(120)에 형성된 회전칼날(121)들은 서로 맞닿도록 형성되는데, 이때 상기 맞닿은 제2 회전축의 회전칼날(121)들의 사이에는 상기 제3 회전축에 형성된 회전칼날(131)들의 사이에 위치하도록 또 다른 회전칼날(121)들이 더 배치된다.The rotary blades 131 formed on the third rotary shaft 130 and the rotary blades 121 formed on the second rotary shaft 120 are formed to be in contact with each other. In this case, the rotary blades 121 of the second rotary shaft are in contact with each other. Another rotary blades 121 are further disposed between the rotary blades so as to be positioned between the rotary blades 131 formed on the third rotary shaft.

즉 [도 8]에 도시된 바와 같이, 케이스(101)의 상부에 형성된 우측 생선포 투입구(101a)를 통해 투입된 생선포는 상기 제2 회전축의 회전칼날(121)과 제3 회전축의 회전칼날(131)에 의해 일정간격을 가지도록 세절되는데, 이때 상기 일정간격을 가지도록 세절된 생선포의 일측에는 소정깊이의 칼집이 형성된다.That is, as shown in [Fig. 8], the fish sack injected through the right fish scoop opening 101a formed in the upper portion of the case 101 is the rotary blade 121 and the rotary blade of the third rotary shaft ( 131) is cut to have a predetermined interval, wherein a cut of a predetermined depth is formed on one side of the fish chopped to have the predetermined interval.

이처럼 생선포의 일측에 칼집이 형성되는 것은, 상기 제3 회전축의 회전칼날(131)들에 맞닿은 제2 회전축의 회전칼날(121)들의 사이에는 또 다른 회전칼날(121)들이 더 배치되어 있기 때문이다.The sheath is formed on one side of the fish fillet, because the other rotary blades 121 are further disposed between the rotary blades 121 of the second rotary shaft in contact with the rotary blades 131 of the third rotary shaft. to be.

상기한 바와 같이, 제3 회전축의 회전칼날(131)에 맞닿지 않는 회전칼날(121)들에 의해 생선회에는 소정깊이의 칼집이 형성되며, 상기 소정깊이 형성된 칼집에 의해 생선회는 양념장에 잘 스며들 뿐더러 생선회의 씹는 맛을 더욱 향상시키게 된다.As described above, the sashimi of a predetermined depth is formed in the sashimi by the rotary blades 121 that do not contact the rotary blade 131 of the third rotary shaft, the sashimi is well penetrated by the marinade by the predetermined depth. It will also improve the chewing taste of sashimi.

그리고 상기 제2 회전축의 회전칼날(121)들에는 상기 생선포의 미끄러짐을 방지하기 위한 미끄럼 방지날(125)이 상기 회전칼날(121)을 대체하여 형성될 수도 있다. 즉 상기 생선포는 물기를 머금고 있는 상태이므로 금속성의 회전칼날들에 의해 슬립현상이 자주 발생하게 되는데, 이때 상기 회전칼날(121)들 중 일부를 미끄럼 방지날(125)로 대체하여 구성함으로써 생선포의 슬립현상을 방지하여 생선회의 세절작업이 원활하게 이루어지도록 하기 위함이다.In addition, the non-slip blade 125 for preventing the fish blade from slipping may be formed on the rotary blades 121 of the second rotary shaft to replace the rotary blade 121. That is, since the fish fillet is in a state of being wet, slip phenomenon is frequently caused by metallic rotary blades. At this time, a portion of the rotary blades 121 is replaced by an anti-slip blade 125 to form a fish. This is to prevent sacking of the sack so that cutting of sashimi is done smoothly.

물론 상기 회전칼날(111, 121, 131)의 사이에는 [도 4]에 도시된 바와 같이, 상기 회전칼날들의 간격유지를 위해 간격유지구(121a)가 형성됨은 당연하다.Of course, between the rotary blades (111, 121, 131), as shown in FIG. 4, it is natural that the interval holding sphere (121a) is formed for maintaining the interval of the rotary blades.

그리고 상기 케이스(101)의 일측에는 구동 체인기어(102a)의 정방향 및 역방향으로의 회전방향을 변경하기 위한 조작버튼(150)이 구비되는데, 이는 생선포의 종류에 따른 세절을 선택하기 위함이다.And one side of the case 101 is provided with a control button 150 for changing the direction of rotation of the drive chain gear 102a in the forward and reverse directions, to select the cut according to the type of fish.

즉 [도 7] 내지 [도 8]에 도시된 바와 같이 제1,2 회전축의 회전칼날(111, 121)들에 의해서는 작은 생선이나 오징어들을 세절하기 위함이고, 제2,3 회전축의 회전칼날(121, 131)들에 의해서는 큰 생선을 세절하되 상기 세절된 생선회에 소정깊이의 칼집을 형성하기 위함이다.
That is, by the rotary blades 111 and 121 of the first and second rotary shafts as shown in FIGS. 7 to 8 to cut small fish or squids, and the rotary blades of the second and third rotary shafts. By (121, 131) is to cut a large fish but to form a sheath of a predetermined depth in the sliced sashimi.

이처럼 본 발명은 비록 한정된 실시예에 의해 설명되었으나, 본 발명은 이것에 한정되지 않으며 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에 의해 본 발명의 기술사상과 아래에 기재될 특허청구범위의 균등범위 내에서 다양한 수정 및 변형이 가능하다 할 것이다.
As described above, the present invention has been described by means of a limited embodiment, but the present invention is not limited thereto and is intended by those skilled in the art to which the present invention pertains to the technical spirit of the present invention and claims to be described below. Various modifications and variations are possible within the scope of equivalents.

*도면의 주요부분에 대한 부호의 설명*
100: 본 발명 생선회 세절기
101: 케이스 102: 구동모터
110, 120, 130: 제1,2,3 회전축
111, 121, 131: 제1,2,3 회전칼날
112, 122, 132: 제1,2,3 스퍼기어
113, 133: 제1,2 종동 체인기어
125: 미끄럼 방지날 140: 체인
150: 조작버튼Description of the Related Art [0002]
100: sashimi slicer of the present invention
101: case 102: drive motor
110, 120, 130: 1st, 2nd, 3rd rotation axis
111, 121, 131: 1st, 2nd, 3rd rotary blade
112, 122, 132: 1st, 2nd, 3rd Spur Gears
113, 133: 1st, 2nd driven chain gear
125: non-slip blade 140: chain
150: operation button

Claims (3)

상부 일측에 생선포 투입구(101a)가 형성된 케이스(101)와, 상기 케이스(101)의 내부에 장착된 구동모터(102)와, 상기 구동모터(102)에 의해 구동되어 지되 일정간격으로 다수의 회전칼날(111, 121)이 형성되고 일단에 축설된 제1,2 스퍼기어(112, 122)에 치합되는 제1,2 회전축(110, 120)과, 상기 구동모터(102)의 구동 체인기어(102a) 및 제1 회전축(110)의 제1 종동 체인기어(113)에 감긴 체인(140)을 포함하도록 구성된 생선회 세절기에 있어서,
상기 제2 스퍼기어(122)에 치합되는 제3 스퍼기어(132) 및 상기 제3 스퍼기어(132)의 외측에 형성되어 상기 체인(140)에 감기는 제2 종동 체인기어(133)가 축설된 제3 회전축(130)에는 다수의 회전칼날(131)이 구성되며, 상기 제3 회전축(130)에 형성된 회전칼날(131)들과 상기 제2 회전축(120)에 형성된 회전칼날(121)들은 서로 맞닿도록 형성되어지되 상기 맞닿은 제2 회전축(120)의 회전칼날(121)들의 사이에는 상기 제3 회전축(130)에 형성된 회전칼날(131)들의 사이에 위치하도록 또 다른 회전칼날(121b)들이 더 배치되도록 구성되는 것을 특징으로 하는 생선회 세절기.
A case 101 having a fish fillet inlet 101a formed at an upper side thereof, a drive motor 102 mounted inside the case 101, and driven by the drive motor 102, but at a predetermined interval, First and second rotary shafts 110 and 120 formed with rotary blades 111 and 121 and engaged with the first and second spur gears 112 and 122 arranged at one end thereof, and a drive chain gear of the driving motor 102. In the sashimi cutting machine configured to include a chain 140 wound around the 102a and the first driven chain gear 113 of the first rotary shaft 110,
The third spur gear 132 meshed with the second spur gear 122 and the second driven chain gear 133 formed on the outside of the third spur gear 132 and wound on the chain 140 are installed. A plurality of rotary blades 131 is configured on the third rotary shaft 130, the rotary blades 131 formed on the third rotary shaft 130, and the rotary blades 121 formed on the second rotary shaft 120. The rotary blades 121b are formed to be in contact with each other, but are positioned between the rotary blades 121 of the second rotating shaft 120 that are in contact with each other. Sashimi slicer, characterized in that further configured to be arranged.
제1항에 있어서,
상기 제2 회전축(120)에 형성된 회전칼날(121,121b)들에는 일정간격 상기 회전칼날(121,121b)들을 대체하여 생선포의 미끄러짐을 방지하기 위한 미끄럼 방지날(125)이 형성되도록 구성되는 것을 특징으로 하는 생선회 세절기.
The method of claim 1,
Rotating blades (121, 121b) formed on the second rotating shaft 120 is characterized in that the non-slip blade (125) for preventing the sliding of the fish fillet is formed by replacing the rotary blades (121, 121b) at a predetermined interval. Sashimi slicer.
제1항 또는 제2항에 있어서,
상기 케이스(101)의 일측에는 구동 체인기어(102a)의 정방향 및 역방향으로의 회전방향을 변경하기 위한 조작버튼(150)이 구비되도록 구성되는 것을 특징으로 하는 생선회 세절기.The method according to claim 1 or 2,
One side of the case 101, the sashimi cutting machine, characterized in that configured to be provided with an operation button 150 for changing the rotation direction of the drive chain gear (102a) in the forward and reverse directions.
KR1020100093305A 2010-09-27 2010-09-27 Detailed cutter for sashimi KR101250706B1 (en)

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CN105341130A (en) * 2015-12-15 2016-02-24 镇江市世龙食品机械有限公司 Blade component for fish cutter
CN105341131A (en) * 2015-12-15 2016-02-24 镇江市世龙食品机械有限公司 Fish cutter

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CN107618059A (en) * 2017-09-28 2018-01-23 湖北东方红粮食机械股份有限公司 Coconut meat slicer
KR102424330B1 (en) * 2022-03-14 2022-07-21 조성호 Giant squid processing machine

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KR950026266U (en) * 1994-03-10 1995-10-16 주식회사 진성 Sashimi cutting machine
KR960030075U (en) * 1995-03-02 1996-10-22 박동재 Fish Meat Slicer
KR200188528Y1 (en) 2000-01-14 2000-07-15 강석주 Device for making scarred rib
KR200188334Y1 (en) 2000-01-14 2000-07-15 강석주 device for sliceing raw fish

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950026266U (en) * 1994-03-10 1995-10-16 주식회사 진성 Sashimi cutting machine
KR960030075U (en) * 1995-03-02 1996-10-22 박동재 Fish Meat Slicer
KR200188528Y1 (en) 2000-01-14 2000-07-15 강석주 Device for making scarred rib
KR200188334Y1 (en) 2000-01-14 2000-07-15 강석주 device for sliceing raw fish

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341130A (en) * 2015-12-15 2016-02-24 镇江市世龙食品机械有限公司 Blade component for fish cutter
CN105341131A (en) * 2015-12-15 2016-02-24 镇江市世龙食品机械有限公司 Fish cutter

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