KR100841252B1 - Cutting apparatus of a cuttlefish - Google Patents

Cutting apparatus of a cuttlefish Download PDF

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Publication number
KR100841252B1
KR100841252B1 KR1020070036267A KR20070036267A KR100841252B1 KR 100841252 B1 KR100841252 B1 KR 100841252B1 KR 1020070036267 A KR1020070036267 A KR 1020070036267A KR 20070036267 A KR20070036267 A KR 20070036267A KR 100841252 B1 KR100841252 B1 KR 100841252B1
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South Korea
Prior art keywords
cutting device
squid
cuttlefish
roller
band knife
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KR1020070036267A
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Korean (ko)
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김근화
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김근화
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Priority to KR1020070036267A priority Critical patent/KR100841252B1/en
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    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/003—Processing cephalopods
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/08—Holding, guiding, or conveying fish before, during or after its preparation ; Devices for sizing fish; Automatically adapting conveyors or processing machines to the measured size
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/18—Cutting fish into portions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

A cutting apparatus of a cuttlefish is provided to divide the thickness of the cuttlefish into three parts, to cut the cuttlefish thinly and in the shape of noodles. A cutting apparatus of a cuttlefish includes a case, a transfer roller(2) and a cutting device(3). The transfer roller is installed on the upper part of the inside of the case, and pulls the injected cuttlefish in a lower direction to transfer. The cutting device is installed below the transfer roller and cuts the cuttlefish that comes down after passing through the transfer roller. The cutting device includes two cutter rollers(10), a band knife and a bearing. The cutter rollers rotate with a distance between each other below the transfer roller. The band knife is rotated by the cutter roller. The bearing reduces the width of the band knife.

Description

오징어 절단 장치{cutting apparatus of a cuttlefish}Squid cutting device {cutting apparatus of a cuttlefish}

도 1 은 본 발명에 따른 장치를 설명하기 위한 도면1 is a view for explaining an apparatus according to the present invention;

도 2 는 밴드나이프(9)를 설명하기 위한 도면2 is a diagram for explaining the band knife 9;

도 3 은 절단장치(3)의 구성을 설명하기 위한 도면 3 is a view for explaining the configuration of the cutting device (3)

본 발명은 오징어 절단 장치에 관한 것이다The present invention relates to a squid cutting device

특히, 오징어를 포로 뜨거나 국수처럼 세절하는데 사용되는 오징어 절단 장치에 관한 것이다In particular, it relates to a squid cutting device used for capturing squid or cutting it like noodles.

종래 오징어를 국수처럼 세절하는 장치는 일부 나와 있는 것이 있다 There are some conventional devices for cutting squid like noodles.

그러나 본 발명은 종래의 장치와 달리, 오징어의 두께를 3 등분하는 즉, 포를 뜨듯이 얇게 절단하는 장치를 개발하였다However, the present invention has developed a device that cuts the thickness of the cuttlefish into three equal parts, that is, cuts thinly like a braid, unlike the conventional device.

본 발명의 주요 구성은, 케이스(21)와, 케이스(21) 내에 설치하는 이송롤러(2)와, 이송롤러(2)의 아래에 설치하는 절단장치(3)를 포함하며, 상기한 절단장 치(3)는, 상호 거리를 두고 회전 전동하는 두 커터롤러(10)와, 커터롤러(10)의 전동에 의해 회전하는 밴드나이프(9)와, 밴드나이프(9)의 한쪽을 가압하여 회전하는 밴드나이프(9)의 폭을 줄여주는 는 베어링(14)을 포함하는 것을 특징으로 하며, 상기한 절단장치(3) 아래에는 당김롤러(5)와, 그리고 여러 개의 칼날이 원통형으로 형성되는 1쌍의 원통형커터(7)가 설치되는 것을 특징으로 하며, 상기한 커터롤러(10)는 기어(23)에 의해 전동 되는 것을 특징으로 하며, 상기한 케이스(21)는, 상부에 평편한 상면(25)을 형성하고, 그 상면(25)의 중간 부위에는 "v"자로 경사지는 경사면(26)을 형성한 것을 특징으로 한다The main configuration of the present invention includes a case 21, a feed roller 2 provided in the case 21, and a cutting device 3 provided below the feed roller 2, wherein the cutting length is described above. The teeth 3 rotate by pressing two of the cutter rollers 10 rotated at a mutual distance, a band knife 9 rotated by the cutter roller 10, and one of the band knifes 9. To reduce the width of the band knife (9) is characterized in that it comprises a bearing (14), under the cutting device (3) pull roller (5) and a plurality of blades are formed in a cylindrical shape 1 A pair of cylindrical cutters 7 are installed, and the cutter roller 10 is characterized by being driven by a gear 23, and the case 21 has a flat upper surface ( 25), and an inclined surface 26 inclined by a "v" is formed in the middle portion of the upper surface 25.

상기한 특징 외의 다른 특징 및 구성에 대하여, 이하 첨부 도면에 의거 상술한다Other features and configurations than those described above will be described in detail below with reference to the accompanying drawings.

도 1 은 본 발명에 따른 장치를 설명하기 위한 도면이다1 is a view for explaining an apparatus according to the present invention.

도시한 바와 같이, 케이스(21)는, 상부에 평편한 상면(25)을 형성하고, 그 상면(25)의 중간 부위에는 "v"자로 경사지는 경사면(26)을 형성한다. 그리하여 오징어(1)를 상면(25)에서 밀어 넣으면 경사면(26)을 타고 내려간다.As shown, the case 21 forms the flat upper surface 25 in the upper part, and the inclined surface 26 inclined by the "v" in the middle part of the upper surface 25. As shown in FIG. Thus, when the squid (1) is pushed on the upper surface (25) down the inclined surface (26).

경사면(26)을 타고 오징어(1)가 들어오면, 이송롤러(2)에서 잡아 당겨 절단장치(3)에서 절단 한 후, 당김롤러(5)에서 아래로 잡아 당겨 내려 준다. 그러면 원통형 커터(7)에서 세절한다When the squid (1) enters the inclined surface (26), pulled from the feed roller (2) and cut in the cutting device (3), then pulled down from the pull roller (5). Then cut in the cylindrical cutter (7)

여기서 절단장치(3)는 단지 도면상에서의 설치 위치를 설명하기 위해 도시한 것으로 도시된 배치와는 다르다. The cutting device 3 here differs from the arrangement shown as just shown to illustrate the installation position on the drawing.

참고로 오징어(1)는 본 발명의 장치에 투입하기 전에 머리와 다리를 떼어내 고 본 장치에 투입된다For reference, the cuttlefish 1 is removed from the head and legs before being put into the apparatus of the present invention, and is put into the apparatus.

절단장치(3)는 회전식 밴드나이프로 이루어진다The cutting device 3 consists of a rotary bandknife

도 2 는 이송롤러(2)에 의해 아래로 끌어 당겨져 내려오는 오징어(1)를 밴드 나이프(9)로 절단하는 것을 설명하기 위한 도면으로, 도 1의 좌측으로 비스듬한 방향에서 본 일부 사시도이다.FIG. 2 is a view for explaining cutting the cuttlefish 1 pulled down by the feed roller 2 with the band knife 9, which is a partial perspective view seen from the oblique direction to the left of FIG.

도시한 바와 같이, 오징어(1)가 내려오면 그 오징어의 두께를 3 등분한다As shown, when the cuttlefish 1 comes down, the thickness of the cuttlefish is divided into three equal parts.

밴드나이프(9)를 도 2의 상면 방향에서, 즉 도 1의 상부에서 보면 도 3 과 같다The band knife 9 is shown in FIG. 3 in the upper direction of FIG. 2, that is, from the top of FIG. 1.

커터롤러(10)가 회전하면 밴드나이프(9)가 연속하여 회전된다. 커터롤러(10)의 회전을 위한 전동은 도 1에서 보듯이, 기어(23)로 전동한다. 예를 들어, 고속 회전 전동이 가능한 스파이럴 베벨 기어를 사용한다. 그러나 그외 다른 기어 또는 기어가 아닌 다른 전동수단으로 전동할 수 있음은 물론이다When the cutter roller 10 rotates, the band knife 9 is continuously rotated. The transmission for the rotation of the cutter roller 10 is transmitted to the gear 23, as shown in FIG. For example, use a spiral bevel gear capable of high speed rotational transmission. However, of course, it can also be powered by other gears or gears other than gears.

위에서 내려오는 오징어(1)는 밴드나이프(9)에서 그 두께가 3 등분된다. 참고로 오징어 두께는 통상 1.5 내지 3mm 정도이고, 밴드나이프(9)의 칼날 두께는 약 0.1 내지 0.5 mm 이다The cuttlefish 1 coming down from the top is divided into three equal parts in the band knife 9. For reference, the thickness of the cuttlefish is usually about 1.5 to 3 mm, and the blade thickness of the band knife 9 is about 0.1 to 0.5 mm.

밴드나이프(9)의 앞날(12)과 뒷날(11) 상호 반대 방향으로 진행한다. 즉, 앞날(12)이 우측으로 우회전 진행하면 뒷날(11)은 좌측으로 좌회전 진행한다. 이렇게 하면 오징어(1)가 내려와서 한쪽으로 밀리는 것이 방지된다. 즉, 한쪽은 우로 당기고 다른 쪽은 좌로 당기므로 오징어(1)가 좌우로 밀리지 않고 제 위치에서 컷팅되는 장점이 있다The front blade 12 and the rear blade 11 of the band knife 9 proceed in opposite directions. That is, when the front blade 12 proceeds to the right turn, the rear blade 11 proceeds to the left to the left. This prevents the squid 1 from coming down and being pushed to one side. That is, since one side pulls to the right and the other side to the left, the cuttlefish 1 has the advantage of being cut in place without being pushed from side to side.

베어링(14)은 단지 밴드나이프(9)을 가압하여 그 밴드 나이프(9)의 폭을 줄여 주는 역할을 한다. 베어링(14)은 공회전한다The bearing 14 merely serves to reduce the width of the band knife 9 by pressing the band knife 9. Bearing 14 idles

상기와 같이 절단하면 오징어(1)의 두께를 얇게 썬 "포" 형태로 절단할 수 있다. 이렇게 포로 뜬 것을 그대로 이용하면, 여러가지 요리 재료로 활용할 수 있다When the cut as described above can be cut in the form of "foam" thinly sliced the squid (1). You can use it as various cooking ingredients if you use it as it is

본 발명에서는, 상기와 같이 포가 떠진 후, 그 아래에 설치되는, 도 1 에 도시한 원통형 커터(7)로 내려가 국수처럼 세절된다In the present invention, after the cloth is floated as described above, it descends to the cylindrical cutter 7 shown in FIG.

즉, 원통형 커터(7)는 한쌍이 설치되어 좌우 양쪽에서 안으로 회전하면, 내려오는 오징어가 국수처럼 세절된다That is, when a pair of cylindrical cutters 7 are installed and rotated inward from both left and right, the squid coming down is cut like noodles.

이상과 같은 본 발명에 의하면, 오징어의 두께를 획기적으로 3 등분 가능하여, 오징어 포 형상으로 절단할 수 있다According to the present invention as described above, the thickness of the cuttlefish can be divided into three equally, and the cuttlefish can be cut into the shape of the cuttlefish.

따라서 이를 이용하여 오징어를 국수 형테로 세절하거나 다른 요리 재료로 활용할 수도 있는 장점이 있다.Therefore, using this to cut the squid into a noodle type or has the advantage that can be used as other cooking ingredients.

또한 본 발명에 따른 절단장치(3)에 의하면, 오징어가 좌,우로 밀리지 않고 정확히 절단되는 장점이 있다In addition, according to the cutting device 3 according to the present invention, there is an advantage that the cuttlefish is cut accurately without being pushed left or right.

또한 본 발명에 의하면, 매우 손쉽고 편리하고 그리고 대량으로 포 또는 국수 처럼 세절하는 작업이 가능하여, 오징어를 이용한 여러 가공, 예를 들어, 오징어 국수, 회, 말려서 건조하여 술안주, 반찬용 등등으로 여러 활용 가치가 높다In addition, according to the present invention, it is very easy and convenient and can be chopped like a sack or noodles in a large amount, and various processing using squid, for example, squid noodles, sashimi, dried and dried to make a variety of snacks, side dishes, etc. High value for use

Claims (4)

오징어 절단 장치를 구성함에 있어서,In constructing the squid cutting device, 케이스(21)와,With the case 21, 케이스(21) 내의 상부쪽에 설치되어 투입되는 오징어(1)를 아래로 당겨 이송시키는 이송롤러(2)와,A feed roller 2 which pulls down and feeds the squid 1 which is installed and installed at the upper side in the case 21, and 이송롤러(2)의 아래에 설치되어 이송롤러(2)를 거쳐 내려오는 오징어를 절단하는 절단장치(3)와,A cutting device (3) installed under the feed roller (2) for cutting squid coming down through the feed roller (2), 를 포함하며, 상기한 절단장치(3)는, It includes, the cutting device 3, 이송롤러(2)의 아래쪽에서 상호 거리를 두고 회전 전동하는 두 커터롤러(10)와,Two cutter rollers 10 for rotationally rotating at a distance from the lower side of the feed roller (2), 상기한 커터롤러(10)의 두 외주에 걸쳐 감겨 커터롤러(10)의 전동에 의해 회전하는 것에 의해 오징어(1)를 절단하는 밴드나이프(9)와,The band knife 9 which cuts the squid 1 by winding over the two outer peripheries of said cutter roller 10, and rotating by the electric motor of the cutter roller 10, 밴드나이프(9)의 한쪽을 가압하여 회전하는 밴드나이프(9)의 폭을 줄여주는 는 베어링(14)을 포함하는 것을 특징으로 하는 오징어 절단 장치Squid cutting device, characterized in that it comprises a bearing (14) for reducing the width of the band knife (9) to rotate by pressing one side of the band knife (9) 제 1 항에 있어서,The method of claim 1, 상기한 절단장치(3) 아래에는 당김롤러(5)와, 그리고 여러 개의 칼날이 원통형으로 형성되는 1쌍의 원통형커터(7)가 설치되는 것을 특징으로 하는 오징어 절단 장치A squid cutting device, characterized in that the pull roller 5 and a pair of cylindrical cutters 7 having a plurality of blades formed in a cylindrical shape beneath the cutting device 3. 제 1 항에 있어서,The method of claim 1, 상기한 커터롤러(10)는 기어(23)에 의해 전동 되는 것을 특징으로 하는 오징어 절단 장치The squid cutting device, characterized in that the cutter roller 10 is driven by the gear 23 제 1 항에 있어서,The method of claim 1, 상기한 케이스(21)는,The case 21 described above, 상부에 평편한 상면(25)을 형성하고, 그 상면(25)의 중간 부위에는 "v"자로 경사지는 경사면(26)을 형성한 것을 특징으로 하는 오징어 절단 장치Squid cutting device characterized in that the flat upper surface 25 is formed in the upper portion, and the inclined surface 26 inclined by the letter "v" is formed in the middle portion of the upper surface 25.
KR1020070036267A 2007-04-13 2007-04-13 Cutting apparatus of a cuttlefish KR100841252B1 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112248045A (en) * 2020-09-10 2021-01-22 祁东县林燕食品有限公司 Quantitative cutting device for processing rice noodles

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200203287Y1 (en) 1998-12-11 2000-12-01 최승호 Multiple cutting apparatus for raw squid
KR100468378B1 (en) * 2002-08-20 2005-01-27 김형기 Cutting machine for squid noodle

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200203287Y1 (en) 1998-12-11 2000-12-01 최승호 Multiple cutting apparatus for raw squid
KR100468378B1 (en) * 2002-08-20 2005-01-27 김형기 Cutting machine for squid noodle

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112248045A (en) * 2020-09-10 2021-01-22 祁东县林燕食品有限公司 Quantitative cutting device for processing rice noodles

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