KR101214598B1 - Method for distribution of wild vegetables by the package - Google Patents

Abstract

The present invention relates to a wormwood seedling distribution method that can be grown and used in the shortest time after purchasing wormwood seedlings for urban agriculture consumers and horticultural therapy programs. According to the present invention, a method of planting and distributing seedlings, planting seedlings in a container, cultivating them, then harvesting them, storing them at low temperature, and packaging and distributing them for use, including root crops and seedlings of mugwort, according to the present invention It is expected to have high utility for horticultural therapy.

Description

Herb seedling distribution method by package method {Method for distribution of wild vegetables by the package}

The present invention relates to a method of distributing herb seedlings through a package method that can be grown and used in the shortest period of time after purchasing herb seedlings for urban agricultural consumers and horticultural therapy programs.

Industrialization, urbanization, and the improvement of living standards have caused urban people to desire longing for rural areas (Lee et al., 2006). In order to address the need for rural areas, urban residents are increasingly planting plants not only on weekend farms outside the city, but also on vacant lands and homes within the city (Do et al., 1999). In schools, the introduction and utilization of plants for the purpose of nature learning is increasing, and the introduction of plants as parishes is increasing due to the activation of horticultural therapy (Kim et al., 2005; Lee et al., 2000). However, as a living organism, not only professional cultivation management skills but also various materials and tools are required for cultivation management.

For this reason, the reality is that even if there is a desire to introduce and plant plants, it is difficult to introduce them easily. In addition, most of the plants that are introduced by the citizens of Tokyo for nature and farming, or those that are introduced for school and horticultural therapy programs, are mostly native to the West, which are far from our emotions (Kwack and Kwack, 1998).

By the way, even if you try to introduce a plant native to Korea, it is difficult to purchase easily in the distribution environment, and the reality is that there are not many materials and materials in terms of cultivation management. In particular, herb resources are emotionally matched with our nation, and most of them have high bioactive substances such as total phenol and total flavonoids (Chon et al., 2008; Heo et al., 2007) and have good functional effects such as anti-cancer and anti-diabetes (Chon et al. , 2009; Heo et al., 2009).

Therefore, if you buy herb resources plant packaged so that consumers can easily purchase and cultivate in the shortest period of time, you can have affection because the consumers themselves cultivated, and can also reduce the worry of pesticide pollution. Although there are many advantages such as being emotionally close to our people in the course of school classes and horticultural therapy programs, there are many advantages, such as the advantage of not having to purchase the materials necessary for cultivation management in seedlings. Is insignificant.

Herbs are widely used, and they are easy to cultivate, and they are very familiar with traditional herb resources, but almost package and distribution technology can be easily grown by purchasing seedlings for home, school and horticultural therapy programs. It is not done.

In this background, the problem to be solved by the present invention is to provide a technology that can be grown and used in the shortest period of time after purchasing the needle seedlings for urban agriculture consumers and horticultural therapy program.

The present invention for achieving the above technical problem

It is a method for distributing herbs seedlings which are cultivated and harvested after cutting or rooting herbs in open fields or pots, wintering in open fields or non-warming facilities, and then sprouting in the following year and planting and distributing them in distribution containers.

The present invention for achieving the above technical problem,

After cutting or rooting herbs in open fields or pots, they are cultivated and harvested. After wintering in open or non-heated facilities, they are sprouted the following year. It is a distribution method.

The present invention for achieving the above technical problem,

After cutting or rooting the herbs in the open field or pot, cultivating and harvesting them, then wintering in the open field or non-heating facility, and extracting the root of root in the following year, constructing a package containing the cultivation container, excavated root, and cultivated soil. It is a herb seed distribution method.

The method for distributing the herb seedlings according to the present invention is a method of distributing seedlings by planting them in a container, a method of cultivating the seedlings after planting them in a container, then harvesting and distributing them while storing them at low temperature, including rooting or seedlings of herbs, According to the present invention as a package and distribution method, it is expected to have high utility for urban agriculture and horticultural therapy.

1 is a photo of growing mugwort in a port having a height of 8.5 cm, an inlet diameter of 10 cm, and a bottom diameter of 7.5 cm.
Figure 2a, b, c, d is a plastic container (W 12.5 x L 20.0 x H 10.0cm) package for wormwood cultivation, herb seedlings, horticulture soil, drainage layer soil, plant nutrition, cultivation management instructions and instructions for use, etc. Then, using this as a photograph showing the process from planting to harvesting seedlings, Fig. 2a is a mugwort seedling package configuration, Figure 2b is the sprouting and growth of mugwort seedlings, Fig. 2c is the growth of mugwort seedlings, Figure 2d shows the harvest of mugwort It is a photograph.
3 is a flowchart illustrating a method of planting and distributing seedlings in a container when mugwort seedlings are prepared.
4 is a flowchart illustrating a method of distributing seedlings after planting them in a container and then harvesting them and then storing them under cold storage.
FIG. 5 is a flowchart illustrating a method of packaging and distributing mugwort or seedlings of wormwood, including those necessary for cultivation and use.

Hereinafter, specific details for carrying out the present invention will be described.

ⅠMaterials and Methods

1. Wormwood

Mugwort was collected from Jigok-ri, Bongang-myeon, Gwangyang-si, Jeonnam.

2. Requirements of Mugwort by Application

The requirements of mugwort were divided into whole, mugwort soup, mugwort, mugwort, and natural dyeing. First, Jeon, mugwort soup, mugwort, and mugwort rice cake were provided with fresh mugwort to five elderly people over 70 years of age in Gwangyang area, and then the amount of mugwort used as a practice was separated and then weighed. In order to determine the required amount of mugwort suitable for the natural dyeing of scarves, dyes were extracted in 100 to 20 minutes by adding 1.5L of water and mugwort to each 20, 40 and 60g in stainless steel containers. ., Ltd., Korea) 1% was added to dye the scarf 100% silk fabric for 20 minutes at 70 ℃, washed with water and dried. The dyed scarf was selected by five women in their thirties, and the amount of mugwort used in the scarf was the amount of mugwort used for natural dyeing.

3. Required time and yield until harvesting of mugwort seedlings

Mugwort seedlings were divided into seedlings, seedlings and annual rootings. The seedlings were planted on April 5, 2010, and the cuttings were inserted in Masato on May 5th, and the rooting roots were grown in 2009. Was used. The period until harvest was based on the size of the seedlings being 10 cm. The number of branches was the number of stems branched from the rhizome. The weight was measured by fresh weight (HS 210A, China).

The growth reactions of the wormwoods were investigated by dividing the roots with the harvested and harvested. Root stocks were excavated on March 26 and stored at low temperature (3-4) before planting on June 6 and June 27. After harvesting the roots on March 26 and planting them in the pot, harvested on June 6 and cutting the mugwort, the pot was stored at low temperature (3-4) and planted on June 27. Fields were examined every day, from the ground up to the maximum height of wormwood.

4. Container Size and Yield of Mugwort

The effect on container size and yield was divided into three types. The pot seedlings were planted with 2 years old roots after putting gardening soil (Dongbu Hitech, Seoul) in a pot 10cm in diameter and 8.5cm in height. Plastic containers were cultivated on March 28 with two mugwort mugs of about 1cm in size, filled with horticultural topsoil in rectangular plastic containers of 12.5 x 18.0 x 5.5 cm and 12.5 x 20.0 x 10.0 cm. The size of the mugwort was examined by using the Vernier calibus (Mitutoyo, SER 60487754, Japan). The number of leaves was examined based on the size of the leaf is more than 1cm. The weight was measured fresh weight on the scale (HS 210A, China). The harvest was carried out first on April 28 and the second harvest on June 11. When harvesting, the number of stems was about 2.0cm long. Yields were measured based on the weight of stems and leaves grown at 1 cm above ground level.

5. Quality of mugwort seedlings according to distribution conditions

Mugwort seedling quality survey during the distribution period of the seedling roots (seeds + plastic bags), seedlings with leaves on the stems (pregnancy + plastic bags), wormwood growing in containers (planted in containers), mugwort 1 This was done by dividing the seedlings (pregnancy + plastic bag) 1 week after tea cutting. At this time, the conception was used 70-80% of water content, and seedlings were laminated in the conception, except that they are planted in a container, and then placed in a plastic pack and stored at low temperature (3-4) and at room temperature at the end of June. It was. Survival rates were planted in three-day seedlings in a container containing horticultural soil, followed by 15 days of routine management and examined for survival for each individual.

The change of leaf color was taken out at a daily interval and the chromaticity value was measured. The chromaticity value was measured using a color difference meter (CR-300, Minolta Co., Japan), and the chromaticity was determined by the Hunter scale with L value (lightness: 0 = black, 100 = white) and a value (red-green: + 80 = red, -80 = green) and b-value (yellow-blue: + 80 = yellow, -80 = blue). The ΔE value representing the color difference was calculated by the formula ΔE = [(ΔL) ² + (Δa) ² + (Δb) ² ] ^1/2 ”.

6. Mugwort Seedling Package Development

The development of mugwort seedlings packaged mugwort seedlings, horticultural soils, drainage soil, plant nutrition, cultivation management instructions and instructions for use in plastic containers with lids (W 12.5 x L 20.0 x H 10.0 cm). To be used as a food container. The mugwort seedlings used to examine the applicability of the developed mugwort seedlings package were used for abandoning the first harvest on April 28 by planting mugwort rhizome, which is the second year after rooting. Top soil was used for horticulture (Dongbu Hitech, Seoul), which was commercialized for horticulture. Others were cultivated and managed according to the practices. Together.

Dyeing for the investigation of dyeing of mugwort grown using the mugwort seedling package was performed by preparing the salts and salts, dye extraction and dyeing. The donor was a 100% silk scarf with L. value of 99.60, a value of -0.10 and a value of 0.59 for Hunter value, 1.2YR for V, 9.6 for C, and 0.3 for C. Salt material was prepared by putting 40g of mugwort in onion net, and dye extract was put mugwort in onion net in stainless steel container, poured 1.5L of tap water and boiled to 100 for 20 minutes. The mordant was added to each extract of alum (Samchun Chemical Co., Ltd., Korea), ferrous sulfate (Dusan Chemical Co., Ltd., Korea), and copper sulfate (Dusan Chemical Co., Ltd., Korea). ) Was diluted by 1% each for simultaneous embedding, and staining was performed at 70 ± 4 ° C. for 20 minutes. After the dyeing, tap water was sufficiently washed with water and dried in the shade, and then chromaticity was examined. The chromaticity survey of dyed silk scarves was carried out in the same way as the measurement of the chromaticity of the leaf color. The Munsell colorimeter HV / C values were obtained using the color difference meter. And Calculated from the b value.

7. Distribution Types of Mugwort Seedlings

The types of distribution of mugwort seedlings were divided into three types according to the status of the mugwort seedlings, based on the research on the characteristics of the use of mugwort, germination, growth, and distribution quality. That is, wormwood seedlings are planted in a container and cultivated immediately or until sprouts are about 1 cm long, and then distributed, stored at low temperature, and the distribution time is controlled, and the cultivation and use of wormwood including seedlings and seedlings of wormwood After establishing a method of packaging and distributing the necessary items, the distribution steps and methods were categorized accordingly.

Ⅱ. Results and Discussion

1. Requirements of Mugwort by Application

  The results of analyzing the requirements of each use in order to calculate the required amount of the seedlings and the size of the growing container according to the use of the mugwort are shown in Table 1 (Requirements by use of the mugwort for consumers and experts). The use of mugwort is diverse, such as herbal medicine and cooking, but it can be easily used for urban residents or horticultural therapy programs, including jeon, mugwort soup, mugwort, mugwort rice cake, and natural dyeing. 10, 15 and 40g, respectively, 40g to dye one scarf, so it appears that it is preferable to plant and distribute in the seedling distribution or cultivation container that can harvest this amount I think. By the way, the quality of the mugwort is different depending on the harvesting time and the number of times. It is better to use the first harvested mugwort soup, wormwood and before, and to use the second or third harvest as natural dyeing. It is feed.

Usage standard Requirements of Fresh Mugwort (g) I'm 200g 10 Mugwort 1 adult 15 Wormwood 200g 40 Mugwort rice cake 200g 80 Natural Dyeing 1 scarf (50 g of woven fabric) 40

2. Duration and yield until harvest by type of mugwort seedlings

The period from harvesting of wormwood to harvesting and the yield and the yield of the wormwood seedlings for the prediction of the yields of the wormwood were investigated.When the two-year-old rhizome was used, the harvesting period was shorter and the yield was higher than that of the seedling or cutting seedlings. See Table 2 below for the effect of seedling type on growth response. The excavation of root crops and planting took 24 days to harvest up to 10 cm long, and the yield was high with 4.3 branches per root. On the other hand, it took 39 days from seed germination to harvesting season, and the leaves were small and weighed only 0.3g. The seedlings also took 32 days to harvest, and weighed only 2.1g at the first harvest. Therefore, it is better to use two-year roots for herb yield in terms of yield and growth, and most medicinal plants are likely to use two-year seedlings in terms of changes in composition depending on the number of cultivation years (Choi et al., 2008). Judging.

type Days to Harvest Basin number Yield at first harvest (g) Real life 39 0 0.3 Tree seedling 32 0 2.1 1 year old 25 4.3 13.2

On the other hand, after planting or mowing wormwood, it takes a certain period until the shoots come out. Therefore, if the roots are planted or the stem is cut and managed by a professional producer until the shoots are released, then the shipments are made at the beginning of the shoots. In that sense, the period from planting roots and harvesting stems to harvesting and the number of days before harvesting were examined. The results are shown in Table 3 (Influence of mugwort type on growth response). Excavation of rhizome and storage at 3-4 with conception took 21 days for harvesting on June 6, and 18 days harvesting on June 27 during the summer season. The shorter period from harvesting on June 27 to harvesting compared to planting on June 6, as the shoots sprouted at low temperatures as the long-term cold storage period increased, compared to June 6 It is considered to be because it is a high temperature period and has been influenced accordingly. The root crops were planted on March 26, and then harvested on June 6, which took one week to germinate, 27 days to harvest, and harvested on June 6 and stored at 3-4. It took about a week to sprout and planted on June 27 and about 21 days to harvest.

Therefore, the excipients stored at low temperature by excavation of rhizome are considered to be sprouting immediately after shipping, so consumers may cultivate immediately. However, since the seedlings take 6-7 days from harvesting to sprouting, if the producers manage and then ship during this period, they can see that the harvest can be managed with only 20 days. These results indicate that even without much management knowledge about mugwort, city residents can easily use it in homes, horticultural therapy programs, and biology education at school. The duration of management is shorter, but it is necessary to be careful as the shoots are broken or yellowing of leaves occurs during distribution, which may cause growth disorders.

Seedling type Planting date
(Mon. Sun) Height according to days after planting (cm) 3 days 6 days 9th 12 days 15th 18th 21st 24th 27th Root stocks (March 26) 6. 6 0.4 1.2 3.5 4.8 6.1 7.7 11.2 - - Near field storage (March 26)  6. 27 1.1 4.0 7.0 8.4 9.5 10.2 - - - Mowing (June 6) 6. 6 0 1.1 3.0 3.8 4.5 6.9 8.4 9.2 11.2 Mowing (6 days 6 days) + low temperature storage  6. 27 0 1.2 3.0 4.7 7.6 8.8 11.6 - -

3. Container Size and Yield of Mugwort

In order to determine the appropriate container size for growing the required amount of mugwort, the yield of mugwort was investigated according to the size of the mugwort. Yield was 13.27 g (see Table 4, below, which shows the growth and yield of mugwort grown by planting roots in pots. For reference, the results in Table 4 were obtained by planting on March 28 and harvesting first on April 28. will be ).

After planting two mugwort in rectangular plastic containers measuring 12.5 x 18.0 x 5.5 cm and 12.5 x 20.0 x 10.0 cm, the yield is 35.6 and 39.4 g at the first harvest, respectively. (See Table 5 below, which shows the yield according to cultivation vessel size when the maximum height of the wormwood grew 11 cm, Table 5 is planted on March 28, the first harvest on April 28, 2 on June 11 Results from tea harvest).

Therefore, purchasing two pot seedlings or cultivating one planted with two plants, considering the table 1, it is possible to produce a four-person family base distance. At present, organic farm products are attracting attention, but when purchased and grown in the state of seedlings, there is no worry of pesticide contamination, and because they are grown and used by themselves, it is thought to be more meaningful than the purchase.

Therefore, it is better for producers to package seedlings, soils, cultivation instructions, etc. in consideration of the container size shown in Table 5 according to their use. In particular, as containers can be seen in sprout vegetable containers, ice cream containers, etc., it is inexpensive and various types are released, so these containers may be used.

stem Extra long (cm) Number of leaves (number) Leaf size (cm) Stem Diameter (cm) Weight (g) Leaf width Maximum leaf length One 11.2 10.2 4.4 5.6 0.14 4.10 2 11.0 10.0 4.2 5.2 0.14 3.85 3 8.4 8.8 4.0 4.6 0.13 2.44 4 6.6 6.4 2.6 4.2 0.12 1.86 5 5.2 5.6 2.0 3.8 0.11 1.02 Sum 42.4 41.0 17.2 23.4 0.64 13.27

Used containers Size of container (cm) Planting number (number) Number of stems in the first harvest Yield at first harvest (g) Yield at secondary harvest (g) Kinds horizontal Vertical Height port 10.0 10.0 8.5 One 5.2 13.3 18.3 Plastic Bucket (A) 12.5 18.0 5.5 2 17.4 35.6 45.2 Plastic Bucket (B) 12.5 20.0 10.0 2 21.3 39.4 52.1

4. Quality of mugwort seedlings according to distribution conditions

In order to examine the adaptability of mugwort seedlings when circulating by courier, the seedlings were stored in the cancer state at room temperature for 3 days and then planted, and the survival rate was shown in Table 6 below. The seedlings with the roots and stems on the stems were laminated to the moss and stored for 3 days to survive and grow 100%. The seedlings that had been harvested for 1 week after the first harvest of mugwort were also stored in the container and stored at room temperature, and then removed and survived 100%.

However, storage of mugwort in the container for 3 days showed only 85% survival, and subsequent growth was not good, which was the main cause of the death of mugwort by drying.

Therefore, it would be good to distribute seedlings with roots and stems on leaves or to harvest them first after harvesting mugwort for the first time so that consumers can cultivate for a minimum period and then harvest it. It is considered to be.

Seedling types  Packing and Filling % Survival by storage days 0 days 1 day 2 days 3 days near distance Conception + plastic bag 100 100 100 100 Seedlings with leaves on stems Conception + plastic bag 100 100 100 100 Wormwood growing in container Planted in a container 100 100 100 85 Seedlings 1 week after first mowing mugwort Conception + plastic bag 100 100 100 100

On the other hand, when the seedlings with leaves or seedlings that have become leaves are distributed in the dark while being planted in the container, deterioration in quality due to the yellowing of the leaves is a problem. In such aspect, the leaves of the mugwort seedlings were laminated in the concept of water content of 70-80% and stored at low temperature and room temperature, and the color change of the leaves was shown in Table 7 below.

The L value indicating brightness was 38.0 before storage, and increased as the storage period elapsed. On day 3, the L value was 41.5 for low temperature distribution and 56.7 for room temperature distribution, which was brightened due to sulfidation. In the color coordinates, the a value representing the red (+) and green (-) directions did not change significantly in the low temperature distribution, but was -12.8 on the 0th day of storage at room temperature distribution, and was -6.4 on the 3rd day of storage. Moved in the direction. The b-values representing the yellow (+ direction) and blue (-direction) values in the color coordinates were 18.6 before storage, and moved to the yellow direction on the third day of storage, indicating 31.8 for low temperature distribution and 42.6 for room temperature distribution. On the third day of distribution, the E value was 13.66 for low temperature distribution but 31.09 for normal temperature distribution. As a result, it may be distributed for about 3 days, but it is better to distribute at low temperature as it appears to be slightly yellowed at room temperature.

Storage condition Elapsed Days (Days) Hunt value during the shelf life L a b E value Before saving 0 38.0 -12.8 18.6 0.0 Low temperature distribution

One 39.2 -13.0 28.8 10.27 2 40.5 -12.6 30.9 12.55 3 41.5 -13.2 31.8 13.66 Room temperature distribution

One 39.0 -11.0 30.6 12.18 2 43.2 -8.8 32.9 15.73 3 56.7 -6.4 42.6 31.09

5. Development of Mugwort Seedling Packages

As shown in Table 6 and 7, wormwood did not significantly degrade quality even after being distributed for 3 days in seedling condition. As shown in Table 3, the seedlings harvested from the first harvest (harvest), etc. Since it is short within 27 days, the container, mugwort seedling, horticulture soil, drainage soil (charcoal and pearlite), phytonutrient, cultivation management guide and manual for wormwood are packaged and provided for urban consumers, parishes and horticultural therapy programs. If you can use it very usefully.

So, in the plastic container with a lid (W 12.5 x L 20.0 x H 10.0cm) showing the process from planting to harvesting of seedlings, a container necessary for cultivating mugwort, mugwort seedling, horticultural soil, drainage soil, plant nutrient, cultivation After packaging the management manual and how-to manual, it was possible to produce 27 days of cultivation. 33.74 g was harvested as a result of the first harvest on April 27). These results are considered to be very meaningful in terms of providing an easy way for the citizens to buy wormwood packages instead of wormwood shipped to the market. In addition, hobby activities based on vitality, such as flower and ornamental planting, have a more positive effect on the hobby than those obtained through non-living media such as TV viewing (Lewis, 1996). Not only mugwort but also mugwort, gujeolcho, nabechu, narcissus, and rapeseed are used as herb resources, and they are easy to overwinter (Choi and Lee, 1994). It is thought to be applicable.

individual Extra long (cm) Number of leaves (number) Leaf size (cm) Stem Diameter (cm) Live weight (g) Maximum leaf length Leaf width One 15.2 9.2 14.2 5.4 0.41 5.03 2 13.1 8.6 14.2 5.2 0.40 4.88 3 12.4 8.6 14.0 5.0 0.39 4.84 4 12.2 8.5 13.8 5.0 0.35 3.38 5 12.2 8.2 12.8 4.8 0.36 3.14 6 11.4 8.0 12.6 4.6 0.39 2.85 7 9.5 7.6 11.4 4.4 0.35 2.51 8 9.0 7.4 9.8 3.8 2.90 1.78 9 9.0 7.2 8.8 3.6 2.87 1.22 10 8.0 6.8 8.2 3.6 2.43 1.05 11 7.5 6.6 7.0 3.0 2.33 1.01 12 7.0 5.4 6.8 2.4 2.22 0.58 13 6.5 5.2 6.6 2.4 1.67 0.55 14 5.0 4.4 4.0 1.8 1.45 0.28 15 4.0 4.2 4.0 1.8 1.22 0.22 16 3.6 3.8 3.8 1.4 1.23 0.22 17 2.9 3.4 3.8 1.4 1.18 0.20 Sum 148.5 113.1 155.8 59.6 22.15 33.74

Mugwort is used in a variety of ways, one of which can be easily carried out at home or horticultural therapy program and education site is natural dyeing (Jeon, 2009). Thus, the results of the dyeing of scarves were investigated using the developed wormwood cultivation package after the wormwood was grown. The results are shown in Table 9 (Dyeability at the same time using wormwood grown in the container). The color of green and alum were green, and H value was 1.72G and 4.38G, respectively. When copper sulfate was embedded, the yellow series showed H value of 9.10Y, indicating the color difference according to the type of mordant. The L value and the V value representing the lightness value were the lowest at the time of iron printing, showing a dark color. Like this, it is possible to dye scarves with only mugwort grown using mugwort culture package.

Mordant Hunt value Munsell value L a b E H V C Undyed 99.60 -0.10 0.59 0.00 1.2YR 9.81 0.3 alum 90.60 -9.44 29.0 31.23 1.72G 8.91 3.42 FeSO ₄ 7H ₂ O 60.48 -2.62 3.48 39.31 4.36G 4.20 0.66 Copper sulfate 74.12 -6.46 20.22 32.79 9.10Y 7.64 2.94

6. Distribution Types of Mugwort Seedlings

Mugwort seedling has the characteristics of distribution as shown in Table 2-8, so that it can be distributed in the manner shown in Figures 3, 4, 5.

First, considering the results of Table 2, seedlings should be grown after cutting or rooting in the first year, harvested to promote division, and managed again, and using seedlings collected the following year. I think. When the mugwort seedlings are prepared, the seedlings are planted in a container and distributed (see FIG. 3), the seedlings are planted in a container, grown, harvested, and then stored at low temperature (see FIG. 4), and the roots of mugwort Seedlings and other methods for cultivating and using the packaged method (see FIG. 5) may be used as a representative distribution method.

In other words, in the distribution method of FIG. 3, when mugwort rooted for one year is planted and sprouted in a plastic container in early spring, and then distributed, consumers simply grow and use mugwort harvested by the producers at home, not on the market. I think I can.

Figure 4 is that producers can plant mugwort roots in simple containers, harvest them, and then store them at a low temperature and immediately respond to consumer demand.

Fig. 5 is considered to be useful for welfare programs such as family home gardening, school nature study, horticultural therapy, etc. in that consumers can directly put soil in containers, plant and manage seedlings.

This type of mugwort seedling distribution can be easily used for horticultural therapy programs and parishes, and local governments can provide tourists who visit the early spring to improve the image of the region. It can be used as a free gift. As a result, the introduction and utilization of the distribution technology of mugwort developed and suggested in this study will be helpful for the efficient implementation of urban agriculture, natural learning and horticultural therapy programs.

Ⅲ. briefs

In order to develop herb seed distribution technology for urban agriculture and horticultural therapy program, we investigated the quality of mugwort seedlings according to the requirements of mugwort by use, harvesting date and harvest by container type, container size and yield of mugwort, and distribution conditions. Based on this, package development of mugwort seedling and distribution method of mugwort seedling were typified. According to the usage requirements of mugwort, 10, 15 and 40g of each of mugwort rice cake and mugwort was 200g, and 40g of dyeing one scarf was required.

The harvesting time of the wormwood by seedling type was 39 days, seedling seedlings 32 days, and yearly root length 25 days. The first harvest yields were 0.3, 2.1 and 13.2g, respectively. Planting the roots and seedlings of mugwort were harvested within 27 days. Planting with different container types and sizes resulted in 13.3 g for the first harvest pot (H 8.5 x R 10 cm), 35.6 g for W 12.5 x L 18.0 x H 5.5 cm plastic containers, and W 12.5 x L 20.0 x H 39.4 g were harvested in a 10.0 cm container.

Seedlings were unchanged for 3 days at low temperature. Along with mugwort seedlings, it was harvested within one month by using a container, horticultural soil, drainage layer, phytonutrient, cultivation management instructions, and instructions for use. Considering these results, distribution of herb seedlings having root diameters as well as wormwood is a method of planting and distributing seedlings in containers, cultivating seedlings after planting them in containers, harvesting them, cutting them, and storing them at low temperature. Packaging and distributing seedlings and other necessary items were expected to be highly useful for urban agriculture and horticultural therapy.

Claims (9)

After cutting or root propagation, one selected from mugwort, mugwort, gujeolcho, nabechu, medicinal herb, and pear herbaceous plant in the open field or pot is cultivated and harvested after cutting or rooting. Herb seedling distribution method to plant and distribute in distribution container after making. After cutting or root propagation, one selected from mugwort, mugwort, gujeolcho, nabechu, medicinal herb, and pear herbaceous plant is planted or harvested, harvested, harvested in open field or non-warming facility, and then sprouted the following year. After planting, planting, cultivating, harvesting, and then distributing the herb seedlings at low temperature for distribution. In the field or pot, wormwood, mugwort, gujeolcho, nabechu, medicinal herb and pear herbaceous plant are planted or rooted after cutting or rooting. After wintering in the open field or non-warming facility, the winter season Herb seedling distribution method for circulating after forming a package containing a cultivation container, excavated rhizome, cultivation soil. 3. The method according to any one of claims 1 to 2,
Herb seedling distribution method characterized in that the seedlings sprout until the height is 0.8 to 1.2cm. The method of claim 2,
After seeding, cold storage is carried out for 20 to 60 days at 3 ~ 5 ℃ herb seedling distribution method. 6. The method according to claim 2 or 5,
The seedlings shipped after the low temperature storage is a herb seedling distribution method, characterized in that cultivation at room temperature for 6 to 10 days. delete delete delete

Images