KR101208451B1 - Manufacturing of Abalone Pill Added with Cheonggukjang, Fast-Fermented Bean Paste and Fermented Oriental Medicine Materials, It's Manufacturing Method - Google Patents

Abstract

The present invention relates to the preparation of abalone ring and the method of manufacturing the addition of the Chunggukjang and fermented herbal medicine ingredients, more specifically, to increase the flavor and body absorption by using dried abalone meat powder containing a large amount of bioactive ingredients compared to other shellfish Cheonggukjang Powder and Gojijaja, Bokbunja, Schisandra chinensis, Casualties, Tosaja, Red Ginseng and Royal Jelly Fermented Herbal Fermentation Solids and Herbal Fermentation Extracts Increasing incomes of abalone farming farmers using recessive species less than 3cm in length for 3-4 years, as well as the development of abalone food, which is easy to consume regardless of seasonal factors and storage period, as well as a significant portion of abalone culture production. It aims at high value-added processed products such as promotion of consumption through low manufacturing cost as a smooth supply of raw materials. Considering the added functionality of a personal acceptability and health herbal ingredients and fermented soybean abalone ring manufacturing and relates to a method of manufacturing the same.
The present invention is a step (1) to prepare a mixture of Chinese medicine ingredients such as gojija, bokbunja, Schisandra chinensis, casualties, earthenware, tofu, red ginseng, royal jelly in a one-step herbal medicine fermentation process, by mixing water and sugar in the herbal medicine mixture (10) Inoculating commercially available species (Hong Kong bacteria, Hwangkuk bacteria, yeast, lactic acid bacteria, etc.) (20), putting the mixture (20) in a commercial fermentation apparatus at a temperature of 40-45 ° C., fast fermentation for 36-38 hours (30), two steps Separation of the fermented product 30, which has been fermented by the fermentation product separation process, into a step of separating the fermentation of herbal medicines and herbal fermentation extracts (40), and drying the fermentation of herbal medicines with a hot air dryer (about 60 to 12 hours). (50), the step of concentrating the herbal fermentation extract in and around 10brix (60), the process of mixing the Cheonggukjang powder, abalone powder, herbal fermentation solids, herbal fermentation extracts into a three-step abalone ring manufacturing process (70), through a thrombosis machine Molded in units of 4-5mm in diameter and dried at 50 ℃ for 12 hours Through the other) through the process 80 for packaging a ring is characterized in that after the drying is made.

Description

Manufacturing of Abalone Pill Added with Cheonggukjang, Fast-Fermented Bean Paste and Fermented Oriental Medicine Materials, It's Manufacturing Method}

      The present invention relates to the preparation of abalone ring and the method of manufacturing the addition of the Chunggukjang and fermented herbal medicine ingredients, more specifically, to increase the flavor and body absorption by using dried abalone meat powder containing a large amount of bioactive ingredients compared to other shellfish Cheonggukjang Powder and Gojijaja, Bokbunja, Schisandra chinensis, Casualties, Tosaja, Red Ginseng and Royal Jelly Fermented Herbal Fermentation Solids and Herbal Fermentation Extracts Increasing incomes of abalone farming farmers using recessive species less than 3cm in length for 3-4 years, as well as the development of abalone food, which is easy to consume regardless of seasonal factors and storage period, as well as a significant portion of abalone culture production. It aims at high value-added processed products such as promotion of consumption through low manufacturing cost as a smooth supply of raw materials. Considering the added functionality of a personal acceptability and health herbal ingredients and fermented soybean abalone ring manufacturing and relates to a method of manufacturing the same.

     One of the main ingredients of the present invention is abalone, which is inhabited by reefs around clean reefs, and is rich in minerals such as calcium and phosphorus, vitamins B1, B2 and proteins as aquatic organisms that feed on algae. Among the essential amino acids, arginine, which is a basic amino acid, promotes vasodilation, sperm production, and child growth factor, was significantly higher than other shellfish (1,447 mg per 100 g, horse abalone 1,597 mg, spy 829 mg, mussel 1,118 mg). Taurine, which helps prevent adult diseases such as brain and brain diseases, was also high (1,779 mg of Korean abalone, 1,391 mg of horse abalone, 525 mg of mussels, and 974 mg of mussels). On the other hand, compared to the protein composition of other shellfish per 100g in the general composition of abalone meat, 12.8-15.0g of abalone (ham abalone, horse abalone, black abalone, five-molecular magnetic), espionage 12.5g, ramie clam 11.9g, clam 11.5g and The content of fat was higher than that of 9.7g of mussels, but the fat content of five-molecule (2.1g) was higher than that of other shellfish, while other abalones (vegetable abalone, horse abalone, and black abalone) 0.7-0.8g. Compared with g, clam 0.9g, mussel 1.2g, clam 0.5g and the like showed a relatively low content. Through this, abalone is not as fishy as other shellfish, and its taste is also light, so it is considered that the rancidity is relatively weak even in dry products or smoked processing (antioxidation and alcohol metabolism enzyme activity of abalone and natural plant complex, Shin Jung-hye et al. Korean Journal of Food and Cookery Science 24 (2): 182-187, 2008; 8th Korean Nutrition Intake Standards (Food and Nutrition Facts), Korean Nutrition Society, 2005).

      Cheonggukjang, a mixed material, is a fermented food with a unique aroma due to the breakdown of proteins by Bacillus Bacillus. It produces a sticky liquid component made from a large amount of glutamic acid and fructose polymer, and a high content of riboflavin, which facilitates energy metabolism and digestive absorption. (An Deok Kyun Commentary, Korean Medicine, Open Books, 1990, Yoo Jong-jong, Food Consortium, Academy Book, 1999, Choi, Soo-soo et al., Food Materials, Earth Culture History, 2002).

As a fermented herbal ingredient, goji berry has been spotlighted as a tonic jang food to the extent that the Chinese Emperor Qin Shi Huang used as a prominent medicine for long life. Although it is a fruit, it is excellent in nutrients such as protein 14.6%, fat 10.7%, and sugar 47.0%. In addition, it has the effect of nourishing tonic action and hepatocyte promotion (Hanyang Food Materials, Young-Eun Lee, Sung-Hwa Lee, Kyomunsa, p132-134, 2003; Korea's Complementary Commentary, Ahn Deok-gyun, Open Books, p284, 1990). Bokbunja contains a large amount of organic acids, such as citric acid, malic acid, salicylic acid, and tartaric acid, and is known to be effective in recovering fatigue, quenching thirst, and increasing appetite. p157-158, 2003). Schisandra chinensis has five mysterious tastes due to organic acids, and it is used for treating bronchitis in the Korean medicine and for the symptoms of weakness, coldness and diarrhea in Korean medicine (Korean Food Ingredients, Young-Hong Lee, Sung-Ho Lee, Pyomunsa, p141-142, 2003). Casualties are a two-year-old herb belonging to the Apiaceae family, and the fruit is used for edible or medicinal purposes. It is known to be used mainly for sexual dysfunction in oriental medicine. Tosa is a seed of Japanese wild ginseng and contains a large amount of carotenoid pigments such as beta-carotene and is mainly used for improving liver function, strengthening eyesight, and lowering sexual function in Korean herbs. . The larvae use the bark of the larvae for medicinal purposes. The pharmacological action is known to increase bladder contractility, prevent uterine bleeding or miscarriage, lower blood pressure, anti-aging, anti-inflammatory, and immune-enhancing effects. Sung-Hong Hong, Teaching History, pp.138-139, 2003). Ginsenosides, red ginseng saponins, effectively block nitric oxide (NO), a releasing factor that is released from vascular endothelial cells, resulting in increased blood flow in the kidneys, induction of erection of the corpus cavernosum, defense by free radicals in the lungs, and myocardial ischemia / reperfusion disorders. It is known to protect against, ischemia, and treatment for vascular insufficiency. Another mechanism is to lower intracellular calcium ion concentration, relax blood vessels, improve blood flow, lower blood pressure, anti-cholesterolemia, antithrombotic action. And it has been found in animal and clinical experiments that prevent and cure adult diseases such as erectile dysfunction and aging (pharmacological action of red ginseng, Nak-Doo Kim, Korean Ginseng Journal, 25 (1): 2-10, 2001). Royal Jelly is a prey of the King Bee and is mainly composed of 10-HDA, and is widely known for sexual dysfunction, mental anxiety, menopausal disorders, lowering blood pressure, anti-aging, and anti-cancer effects (Food Consciousness, Yu Tae-jong, Academy Book, p184-186, 1999).

      In nutrient composition according to the abalone area, visceral area (crude protein 12.17 ± 0.39g, crude fat 4.81 ± 0.15g, ash 1.16 ± 0.03g) was found in meat area (crude protein 11.05 ± 0.22g, crude fat 0.54 ± 0.02g, ash 0.85 ± 0.02 g) showed higher nutrient content, and abalone extract nutrients (crude protein 4.21 ± 0.13g, crude fat 1.26 ± 0.04g, ash 0.97 ± 0.02g) were reported to extract about 1/3 of meat area. have. Fifteen free amino acids were detected in the free amino acid composition of the abalone and abalone extracts, respectively, the highest content of arginine, but the abalone extract was 126.92 ± 3.94 g compared to 563.80 ± 8.04 g. The content of free amino acid in fresh abalone was excellent (Preparation and Characterization of Drinking Abalone Extract, Pyung-Jung Jung Hee-jong, Korean Journal of Food Culture, 22 (6): 827-832, 2007). Through this, the abalone intestine should be utilized and the way to consume more nutrients by ingesting abalone meat as it should be.

Meanwhile, if you look at the current status of patent registration of abalone processed food, food composition for improving and preventing liver disease containing shellfish extract (10-0841476), abalone kochujang pickles and its manufacturing method (10-0854912), canned abalone processing method (10-0859848), Preparation of Abalone Herbal Sulfur Duck Ring (10-0863407), Method of Making Abalone Rice (10-0882049), Method of Cooking Herbal Samgyetang and Black Rice Abalone Samgyetang and Green Tea Abalone Samgyetang using Abalone Shells, Containing Abalone Extract Functional drink composition and its manufacturing method (10-0902539), method of manufacturing abalone fish tang and abalone puffer fish soup (10-0918915), and method of manufacturing abalone sesame leaf pickles (10-0948939) However, the development of abalone processed foods using herbal fermentation materials with high absorption efficiency has not yet been found.

Prior to the present invention, there is a registered patent on the manufacture of abalone pill (10-0863407), which is overturned by Chinese herbal sulfur duck, and it is made of oriental sulfur duck, abalone, garlic, turmeric, mulberry leaf, kelp, guava, guava, barley rice, seaweed, and red beans. The smell of ducks, including powder, has been removed, and it has been developed as a round food that is easy to consume for health conservation. It can be seen that there are differences in materials and manufacturing methods from this patent, which includes Cheonggukjang and fermented herbal ingredients.

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The present invention relates to the preparation of abalone ring and a method for manufacturing the abalone ring with the addition of Chunggukjang and fermented herbal medicine ingredients as a main ingredient dried dry abalone meat powder containing a large amount of physiologically active ingredients for the taste and body absorption It is a pill product made by mixing fermented herbal fermented solids with herbal ingredients such as Schisandra chinensis, casualty, earth and sand, red ginseng and royal jelly and contributing to the diversification of processed foods using abalone. In addition to the development of abalone food that can be easily consumed without ingestion, as well as a large portion of the production of abalone cultures, it is possible to increase incomes of abalone farms using less than 3 cm in length and produce low raw materials. It is aimed at high value-added processed products such as consumption promotion. And to develop a functional environment considering gender subversion.

      In order to achieve the above object, the present invention is a fermented herbal fermentation of herbal ingredients such as Cheonggukjang powder and gojijaja, bokbunja, Schisandra chinensis, Sasa, Tosaja, red ginseng and royal jelly with dry abalone meat powder as main ingredients It is a medicinal product manufactured by mixing and extracting fermented Chinese herbal fermentation extract, as well as the development of a variety of abalone processed foods, characterized by the production of functional abalone ring considering the taste and health functionality of modern people. Hereinafter, the preparation of abalone ring and a method of preparing the same added with the Chungkookjang and the fermented herbal ingredients are as follows.

In the first step of the herbal medicine fermentation process, gojija, bokbunja, Schisandra chinensis, casualties, earth and sand, tofu, red ginseng, royal jelly to prepare a mixture of herbal ingredients (10), herbal medicine mixture (10) by mixing water and sugar commercially available strains ( Hongguk, Hwangkuk bacteria, yeast, lactic acid bacteria, etc.) inoculation (20), commercially fermentation equipment containing the mixture 20 in about 40-45 ℃, 36-38 hours high-speed fermentation (30), two-stage fermentation product separation Process (40) for separating the fermented solids and herbal fermentation extracts from the fermented product (30) fermented by the process, drying the fermented herbal solids with a hot air dryer (60 ℃, about 8-12 hours) (50) , The step of concentrating the herbal fermented extract into 10brix (60), the process of mixing the Cheonggukjang powder, abalone powder, herbal fermentation solids, herbal fermentation extracts in a three-step abalone ring manufacturing process (70), diameter 4- It is molded in 5mm units and passed through a dryer (50 ℃, about 12 hours). Characterized in that the manufactured through a step (80) for packing the ring after drying.

As described above, the preparation of abalone ring and a method of manufacturing the abalone ring with the addition of the fermented herbal medicine and the cheonggukjang according to the present invention increase dryness and absorption of the abalone meat having higher nutrient content such as protein than the hot water extract as a main ingredient. It is a medicinal product manufactured by mixing fermented herbal ingredients such as Cheonggukjang powder, gojija, bokbunja, schisandra bean sprout, sasa, earthenware, red ginseng and royal jelly and fermented extract of herbal extracts. It aims at manufacturing functional abalone ring in consideration of health functionality.

      Hereinafter, the preparation of abalone ring and a method of preparing the same added with the Chungkookjang and fermented herbal ingredients according to the present invention will be described in more detail.

      Fermentation process of 1 step herbal medicine 15% by weight, Bokbunja 15% by weight, 15% by weight of Schisandra chinensis, 15% by weight of Sasa, 15% by weight of Tosa, 10% by weight of Tofu, 10% by weight of red ginseng, 5% by weight of royal jelly After washing clean and mixing with hot air drying process (10), 50% by weight of the herbal medicine mixture (10), 25% by weight of water, 25% by weight of sugar to mix commercially available species (Hong Kyun, Hwang Kuk, yeast, lactic acid bacteria, etc.) Inoculation process (20), put the mixture 20 in a commercial fermentation apparatus at about 40-45 ℃, 36-38 hours high-speed fermentation process (30), fermentation product after the fermentation by two-step fermentation product separation process (30) (40) to separate the fermentation of herbal fermentation and herbal fermentation extract with a hot air dryer (60 ℃, about 12 hours), the step of concentrating the herbal fermentation extract to about 10 brix ( 60), Cheonggukjang powder 30-20% by weight in the three-step abalone ring manufacturing process, dried Bok powder 30-20% by weight, herbal fermented solids 25-30% by weight, herbal fermentation extract 15-30% by weight of mixing step (70), through the air conditioner molding in a unit of 4-5mm diameter and dryer (50 ℃, It is characterized in that it is manufactured through the process 80 for packaging the ring after drying through about 8-12 hours).

      Meanwhile, abalone, the main material used in the present invention, can be easily purchased in Korea, including Jeonnam, and the drying method may be dried in various sanitary manners, such as freeze drying, hot air drying, except room temperature drying in consideration of hygiene and nutrient destruction. It is possible. The other ingredients, Cheonggukjang powder and herbal medicines, are also available using commercially available products.

      Hereinafter, the present invention will be described in more detail with reference to the following Comparative Examples and Examples, but the present invention is provided to facilitate understanding of the present invention, and the present invention is not limited by these examples.

      (Control Example 1)

      In the three-step abalone ring manufacturing process, 50% by weight of Cheonggukjang powder, 15% by weight of herbal fermentation solids, and 35% by weight of herbal fermentation extracts were mixed and molded into a unit of 4-5mm in diameter through an air conditioner and dried (50 ℃, 8-12 hours). After drying) to prepare a ring.

      (Control Example 2)

      In the three-step abalone ring manufacturing process, 50% by weight of dried abalone powder, 15% by weight of herbal fermented solids, and 35% by weight of herbal fermented extracts were mixed in a 4-5mm diameter unit through an air conditioner and dried (50 ℃, 8-12). The ring was prepared after drying through).

      (Example 1)

      In the three-step abalone ring manufacturing process, 30% by weight of Cheonggukjang powder, 30% by weight of abalone dried powder, 25% by weight of Korean herbal fermentation extract, and 15% by weight of Chinese herbal fermentation extract were mixed and molded into a unit of 4-5mm in diameter through a air conditioner. After drying through 50 ℃, about 8-12 hours) to prepare a ring.

      (Example 2)

      In the three-step abalone ring manufacturing process, 25% by weight of Cheonggukjang powder, 25% by weight of abalone dried powder, 25% by weight of Chinese herbal fermentation extract, and 25% by weight of Chinese herbal fermentation extract were mixed and molded into a unit of 4-5mm in diameter through an air conditioner. After drying through 50 ℃, about 8-12 hours) to prepare a ring.

      (Example 3)

      In the three-step abalone ring manufacturing process, 20% by weight of Cheonggukjang powder, 20% by weight of abalone dried powder, 30% by weight of Korean herbal fermentation extract, and 30% by weight of Korean herbal fermentation extract were mixed and molded into a unit of 4-5mm in diameter through a air conditioner. After drying through 50 ℃, about 8-12 hours) to prepare a ring.

In order to measure the objective palatability of the abalone rings prepared as a control example and an experimental example, 15 panelists were composed and the sensory test by the 5-point scale method was conducted after prior training. The results are shown in Table 1 below.

 Investigation of abalone preference division Texture smell flavor Control Example 1 3.93 ± 0.59 2.53 ± 0.64 3.13 ± 0.74 Control Example 2 2.53 ± 0.64 2.73 ± 0.46 2.47 ± 0.52 Example 1 3.73 ± 0.59 3.47 ± 0.52 3.67 ± 0.62 Example 2 3.67 ± 0.62 3.87 ± 0.52 3.80 ± 0.56 Example 3 3.67 ± 0.49 3.87 ± 0.64 3.93 ± 0.70

(5-point scale method; ① Not very good ② Not good ③ Just yes ④ Good ⑤ Very good)

As a result of the sensory test of Comparative Example and Example, Comparative Example 1 in which Cheonggukjang powder was the main ingredient and Control Example 2 in which abalone dry powder was the main ingredient showed low overall acceptability in texture, smell, taste, and the like in Examples 1, 2, and 3 Overall taste was high in texture, smell, taste, etc., which could be used as a preparation range for abalone rings.

Claims (2)

As a first stage fermentation process of herbal medicines,
15% by weight of Goji berries, 15% by weight of bokbunja, 15% by weight of Schisandra chinensis, 15% by weight of Sasa, 15% by weight of Tosa, 15% by weight of Tofu, 10% by weight of red ginseng, 5% by weight of royal jelly A step of preparing by mixing afterwards (10); A step of inoculating commercially available strains of erythrocytes, rhubarb bacteria, yeasts and lactic acid bacteria by mixing 50% by weight of the herbal medicine mixture 10, 25% by weight water and 25% by weight sugar; Putting the mixture 20 in a commercial fermentation apparatus at about 40-45 ° C. and rapidly fermenting 36-38 hours (30);
In the two-step fermentation separation process,
Separating the fermented fermented product 30 into a herbal fermentation solid and an herbal fermentation extract (40); Drying the fermented herbal solids in a hot air dryer at 60 ° C. for 12 hours (50); Concentrating the herbal fermented extract into 10brix (60);
In the three-step abalone ring manufacturing process,
Mixing (70) 30-20 wt% of Chungkookjang powder, 30-20 wt% of dried abalone powder, 25-30 wt% of herbal fermented solids, and 15-30 wt% of herbal fermented extract; Cheonggukjang and fermented herbal medicine material, characterized in that it is manufactured through the step (80) for molding in a unit of 4-5mm in diameter through a hwanjeogi, and drying the ring after drying at about 50 ℃, 8-12 hours through a drier; Added abalone ring manufacturing method.
In the first stage fermentation process of Chinese medicine, Chinese medicine ingredients of 15% by weight of Goji, 15% by weight of Bokbunja, 15% by weight of Schisandra chinensis, 15% by weight of Sasa, 15% by weight of Tosa, 10% by weight of Tofu, 10% by weight of red ginseng, and 5% by weight of royal jelly Step to prepare by mixing the clean after washing the hot air drying process (10); A step of inoculating commercially available strains of erythrocytes, rhubarb bacteria, yeasts and lactic acid bacteria by mixing 50% by weight of the herbal medicine mixture 10, 25% by weight water and 25% by weight sugar; Putting the mixture 20 in a commercial fermentation apparatus at about 40-45 ° C. and rapidly fermenting 36-38 hours (30); A two-step fermentation separation step, the step of separating the fermented fermented product 30 with the herbal fermentation solids and herbal fermentation extract (40); Drying the fermented herbal solids in a hot air dryer at 60 ° C. for 12 hours (50); Concentrating the herbal fermented extract into 10brix (60); In the three-step abalone ring manufacturing process, the process of mixing 30-20% by weight of Cheonggukjang powder, 30-20% by weight of dry abalone powder, 25-30% by weight of Chinese herbal fermentation extract, 15-30% by weight of Chinese herbal fermentation extract (70), Adding a chungkukjang and fermented herbal ingredients characterized in that it is manufactured through the step (80) of molding in a unit of 4-5mm in diameter through a hwanjeogi and drying the ring after drying at about 50 ℃, 8-12 hours through a drier; One abalone.