KR101175445B1 - Manufacturing method for stop smoking assistive health foods composition - Google Patents

Abstract

Health food compositions for smoking cessation assistance are disclosed. The non-smoking supplementary health food composition according to the present invention is mixed with 70 to 120 parts by weight of red pine leaves, 20 to 40 parts by weight of red beans, and 10 to 20 parts by weight of browning, mixed with water at room temperature, and boiled and extracted. It is characterized by.
Health food composition for smoking cessation aid according to the present invention was found to significantly increase the sputum discharge as killing and red beans in the toxin discharge is made by the efficacy of pine needles to further promote toxin discharge in the body and kill The elimination of constipation caused by significantly eliminates the stress factor as well as the addition of browning confused the tobacco taste by helping to stop the quit smoking will significantly increase the success rate.

Description

Manufacturing method for stop smoking assistive health foods composition

The present invention relates to a method for preparing a health food composition for assisting smoking cessation, in particular, to reduce the withdrawal symptoms by confusing tobacco taste and vigorous bowel movements to prevent the willingness of smoking cessation due to stress caused by constipation often occurs after quitting. It relates to a method for preparing a health food composition for the supplement.

Cigarettes cannot easily quit smoking, knowing that smoking is not good for health because of the many harmful substances in it. Even if you stop and repeat the smoke again. Each year, 90 percent of smokers want to quit smoking, but only 15 percent actually try to quit, and far fewer than that. It is true that quitting smoking is not as easy as you might think, because of the addictive nature of cigarettes.

The prevailing idea was that smoking was only a personal and social habit. As he became old, he naturally learned from the army and began to smoke. The protagonists in the TV and commercials were so cool that they bite their cigarettes at important moments. Talking with friends or sharing cigarettes after a meal was not a personal habit because it was a personal habit. Today, however, experts view tobacco as a kind of psychotropic drug that can cause addiction. Toxic and consequential cigarettes are no better than other drugs, even if drug addiction does not harm humans. Addicts who use smoking and drugs say that it is more difficult to quit than to quit. In other words, nicotine addiction by tobacco is more difficult to break up than drug addiction.

In recent years, the opinion that smoking should be regarded as a chronic disease in consideration of the chronic course of smoking and its adverse effects on the human body is dominant. Not long ago, the US government has defined smoking as a chronic disease, and recommends managing it with guidelines such as high blood pressure and diabetes. Smokers should seek professional help, as are other chronic diseases, and may seek medication or counseling programs as needed.

Smoking cessation supplements are being researched to solve this problem. Korean Patent Registration No. 10-0842113 (announced on June 23, 2008) discloses a smoking cessation supplement car that removes nicotine in the body and supplements vitamin C destroyed by nicotine. The non-smoking auxiliary tea according to the registered patent is a drying step of washing the pine needles and ginger as raw materials, respectively, followed by a drying step and a grinding step of grinding the dried pine needles and dried ginger obtained through the drying step and the pine needles obtained through the grinding step. Pine needle powder 20 Mixing step of mixing by weight%, ginger powder 40% by weight, brown sugar 40% by weight The mixture obtained by the mixing step is prepared in a step comprising a packaging step of sealing packaging in a container.

The process of quitting smoking is quite psychologically disturbing, lonely and painful, as well as physically constipation has been found. However, in the prior art as described above, pine needles are effective in removing nicotine in the body and are known to be effective in smoking cessation and constipation, but they do not fundamentally improve constipation and fail to dislike cigarette smoke. Cases are reported.

The technical problem to be achieved by the present invention is to provide a health food composition for smoking cessation aids to alleviate withdrawal symptoms, eliminate constipation and vigorous bowel movements to prevent the willingness of smoking cessation.

Health food composition for smoking cessation according to the present invention for achieving the above technical problem by killing 100 parts by weight of pine needles 70 to 120 parts by weight and red beans 20 to 40 parts by weight and browning 10 to 20 parts by weight with water at room temperature It is characterized in that extracted by boiled and heated to input.

The health food composition for smoking cessation prepared by the method for preparing a health food composition for smoking cessation according to the present invention has been shown to significantly increase sputum discharge as killing and red beans are put in toxin discharge by the known efficacy of pine needles. It has been found to promote toxin discharge in the body, and eliminates stress factors by eliminating constipation symptoms by killing, and also increases the success rate. .

1 is a flow chart briefly showing a method for producing a health food composition for smoking cessation assistance according to the present invention.

Hereinafter, an embodiment of a health food composition manufacturing method for assisting smoking cessation according to the present invention will be described in detail.

The method for preparing a health food composition for smoking cessation according to the present invention is prepared by using pine needles and sorghum and red beans and brownish bran as natural ingredients.

[pine needles]

Pine needles are known to contribute to the excretion of toxins in the body and nicotine is also known to be effective in quitting smoking. Pine needles also contain vitamins, which are effective in supplementing the loss of vitamins caused by smoking and are often used in health food supplements related to smoking cessation. Pine needles, especially when used as food, have little unrecognized rejection and are killed and put in a fairly large proportion in weight ratio.

[Kill]

An evergreen tree of rice family is found in the vicinity of the mountainous area. It is known as killing the stems of the stems of oriental medicine in oriental medicine, and is used for fever, fertilizer, lung, blood, blood and blood.

[Red]

Red beans, also known as red beans, are known to be toxic in their greens.

[Galactic]

In oriental medicine, dried flowers made of 칡 are called galgae, and it is known to relieve poison, remove poison from the body, and help liver function.

Hereinafter, with reference to Figure 1, it will be described in detail for each step the health food composition manufacturing method.

First, the main raw material in the method for preparing a health food composition for smoking cessation according to the present invention is washed pine needles, kill, red beans, and browning (S100). In this washing step (S100) is put into the washing machine and washed with a high pressure water spray to remove foreign matters and select. After the washing step (S100) to measure them and mix them in a predetermined ratio (S102). At this time, the mixing ratio, that is, the content range is as described below. Now, the mixed material is added to the pot with water and boiled to raise the temperature (S104) to obtain a health food composition for the smoking cessation liquid extracted in the boiling process (S106). An appropriate amount of water can be added to the obtained composition and drinkable as a beverage.

Hereinafter, a method for preparing a health food composition for assisting smoking cessation through preferred embodiments of the present invention will be described in more detail. However, this is presented as an example and thereby does not determine the scope of the present invention.

Example 1

3 kg of pine needles, 3 kg of kill, 1 kg of red beans and 0.5 kg of browning were washed with water to remove foreign substances, dried and pulverized. The mixture is mixed with water in a pot of about 80 liters and boiled for 3 hours at 107 ° C. The liquid extracted in this process is used as a health food composition for smoking cessation in the following tests. This example corresponds to the case of killing 100 parts by weight of pine needles and adding red beans and browning at an optimum ratio within the range defined in the claims of the present invention.

[Example 2]

Pine needles 3kg, killed 2.1 kg, red beans 1 kg and 0.5 kg of browning were washed with water to remove foreign substances, dried and pulverized and mixed. The mixture is mixed with water in a pot of about 80 liters and boiled for 3 hours at 107 ° C. The liquid extracted in this process is used as a health food composition for smoking cessation in the following tests. This example corresponds to the case where 70 parts by weight, the lower limit defined in the claims of the present invention, is added to 100 parts by weight of pine needles.

[Example 3]

Pine needles 3kg, 3kg kill, 1kg red beans and 0.3kg browning were washed with water to remove foreign substances, dried and pulverized and mixed. The mixture is mixed with water in a pot of about 80 liters and boiled for 3 hours at 107 ° C. The liquid extracted in this process is used as a health food composition for smoking cessation in the following tests. This example corresponds to the case where 10 parts by weight of the lower limit defined in the claims of the present invention is added to 100 parts by weight of pine needles.

Comparative Example 1

Pine needles 3kg, 1kg red beans and 0.5kg browning were washed with water to remove foreign matters, dried and pulverized and mixed. The conditions are then used in the following tests as a health food composition for aiding smoking cessation, as in the Examples. This comparative example corresponds to the case where no kill was added.

Comparative Example 2

3 kg of pine needles, 3 kg of killing, and 0.5 kg of browning were washed with water to remove foreign substances, dried, pulverized and mixed. The conditions are then used in the following tests as a health food composition for aiding smoking cessation, as in the Examples. This comparative example corresponds to the case where red bean is not added.

Comparative Example 3

3 kg of pine needles, 3 kg of killing, and 1 kg of red beans were washed with water to remove foreign substances, dried, pulverized and mixed. The conditions are then used in the following tests as a health food composition for aiding smoking cessation, as in the Examples. This comparative example corresponds to the case where no gallium is added.

[Non-smoking effect evaluation]

Health food composition for smoking cessation supplement according to the present invention because it consists only of natural ingredients to be taken directly to humans. The subjects of this study were 180 people who had never tried to quit smoking who smoked more than one pack a day. The age distribution of these test subjects is shown in Table 1. These were divided into six groups (30 persons) so that the symptoms and age ratios were similarly distributed, and prepared by Example 1, Example 2, Example 3, Comparative Example 1, Comparative Example 2, and Comparative Example 3 for each group. The prepared composition.

age 20's 30s 40 spaces 50 spaces system persons 36 41 55 48 180

■ smoking cessation

Experimental Method: The health food composition prepared in Example 1, Example 2, Example 3, Comparative Example 1, Comparative Example 2, Comparative Example 3, 30 subjects of each group to be ingested for a certain period of time, the intake period elapsed The state of improvement was investigated. At this time, each test subject was taking the health food composition twice a day 15g for 4 weeks, all the subjects during the test period to maintain the existing lifestyle and eating habits. The experiment was conducted for 60 days from May 1, 2009 to June 30, 2009.

1) comparative evaluation of success rate

The experimental results are shown in Table 2 below the comparative evaluation of the success rate of smoking for each test subject.

Example 1 Example 2 Example 3 Comparative Example 1 Comparative Example 2 Comparative Example 3 Number of successful people who quit smoking
29

27
25
22
20
16 percentage 97% 92% 85% 75% 67% 52%

2) Sputum discharge personnel check

In order to indirectly evaluate whether the toxins caused by tobacco are discharged for each of the test results, the test results are shown in Table 2 below.

Example 1 Example 2 Example 3 Comparative Example 1 Comparative Example 2 Comparative Example 3 Sputum discharge
Number of people
20

11
17
5
7
14 percentage 65% 35% 55% 15% 22% 48%

Referring to Table 3 above,

It was confirmed that the discharge of sputum after ingestion of the health food composition prepared in Example 1 was the most active. On the other hand, in Comparative Example 1, in which kill was not added, the number of sputum discharged was the lowest, and when Example 2 in which kill was added less compared to Comparative Example 1 in which kill was not added, the case of Example 2 was more phlegm discharged. It was confirmed to be vigorous. Therefore, it is thought that the killing ingredient contributes the most toxin emission by tobacco.

In addition, in Comparative Example 2, in which red bean was not added, sputum discharge was increased, and compared to Example 3, in which small amount of gallium was added and Comparative Example 3, in which no browning was added, the case of Example 3 was the most. It was confirmed to be strong. In Comparative Example 3, in which no gallium was added, the number of sputum discharges reached 48%, indicating that the effect of toxin emission by killing and red beans is considered to be large.

Through the questionnaire evaluation, the effect of each component on smoking cessation was compared and evaluated. In the case of Comparative Example 1, which did not add kill, the rate of sputum discharge was slow and constipation continued, and the rate of failure to quit smoking due to psychological anxiety and stress was increased. In case of Comparative Example 3 which was less increased and did not add crab, there was less chaotic taste of tobacco, which is known to help quitting alcohol. It is considered to be.

On the other hand, although not described as a comparative example in the above experiment, when the kill was added in excess of 120 parts by weight, the number of subjects complaining of diarrhea increased, and when the red bean was added in excess of 40 parts by weight, the tobacco taste chaos effect due to browning was reduced. . In addition, when the amount of gallium exceeded 20 parts by weight, there was a significant increase in the number of subjects complaining of no deception or severe disgust.

From the above evaluation results, the health food composition for smoking cessation supplement according to the present invention was found to significantly increase sputum discharge as killing and red beans were introduced in the toxin discharge by the efficacy of pine needles, further promoting toxin discharge in the body. It can be seen that chaotic cigarettes are confused with the addition of browning, which helps to stop the willingness to quit smoking.

Claims (1)

In the health food composition manufacturing method for smoking cessation assistance,
Kill about 100 parts by weight of pine needles, 70 to 120 parts by weight, red beans 20 to 40 parts by weight and browning 10 to 20 parts by weight mixed with water at room temperature and heated to extract the health food for smoking cessation, characterized in that boiled Method for preparing the composition.

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