KR101160730B1 - The egg containing selenium, astaxanthin and DHA and its production method - Google Patents

Abstract

The present invention does not have a unique fishy smell, and relates to an egg containing selenium, astaxanthin and DHA, and a method for producing the same, which contains DHA 25.0 to 100 mg, selenium 0.05 to 0.5 mg, and astaxanthin 0.5 to 5 mg per 100 g of egg without shells. As the eggs, at least one of tourmaline, illite, and bentonite is treated with alumina sulfate and added to clustered water, and mixed with alkaline ionized water to mineral water eluted from mineral water. Drink 100 to 200 cc per horse, and feed the mixture of 1 to 5% of elite or bentonite powder, 0.01 to 1% of selenium compound, and 0.01 to 1% of astaxanthin based on the weight of non-antibiotic feed. Squid, barley, paprika, sleeping, frosted, turmeric, carrot, natural, frost, mugwort, mulberry leaves, spinach, black rice, squid ink, There are no fishy smells unique to eggs by mixing 1 ~ 2% of supplementary foods mixed with at least one powder selected from the group consisting of sesame, bitter buckwheat, white peach vinegar, and koji mulberry powder, selenium, astaxanthin and Eggs containing DHA and having egg yolk colored red, black, red, green and the like can be easily produced.

Description

The egg containing selenium, astaxanthin and DHA and its production method}

The present invention relates to an egg that does not have a unique fishy smell and contains selenium, astaxanthin and DHA, and a method for producing the same. More specifically, DHA 25.0 to 100 mg, selenium 0.05 to 0.5 mg, and astaxanthin per 100 g of eggs except shells. An egg containing 0.5 to 5 mg, at least one of tourmaline, illite and bentonite was treated with alumina sulfate and added to clustered water to mix pH of the mineral eluted with alkali water to adjust the pH to 6.5 to 7.0. Drink drinking water at 100 to 200 cc per laying hen per day, and feed the mixture containing 1 to 5% of elite or bentonite powder, 0.01 to 1% of selenium compound and 0.01 to 1% of astaxanthin based on the weight of non-antibiotic feed. Squid, barley, paprika, sleeping, frosted, turmeric, carrot, natural, frost, mugwort, mulberry leaf, spinach, The unique fishy smell of eggs by mixing 1 ~ 2% of supplementary foods mixed with at least one powder selected from the group consisting of black rice, squid ink, black sesame, bitter buckwheat, white peach vinegar, and koji mulberry powder The present invention relates to an egg containing selenium, astaxanthin and DHA and having egg yolk colored in red, black, red, green, and the like and a method of producing the same.

Eggs are eggs laid by chickens and wrapped in hard shells (eggs) on the inside, with two layers of shells inside. There are many small holes in the outer shell and breathe through them. Over time, carbon dioxide and water evaporate through these holes, and microorganisms penetrate and the contents quickly decay. There is an air trap on one side between the two-layered shells, which is small for freshly laid eggs and grows over time as water and carbon dioxide evaporate.

In the inner shell there is a white egg (an egg white), around the outer shell and yolk (an egg yolk) there is a thin white egg, in the middle of it is a white egg, the yolk is surrounded by a thin film and both ends are fixed with a string. The average proportion of each component is 11% shell, 58% white and 31% yolk.

Eggs are characterized by low energy, good digestion and absorption, relatively low price compared to high nutritional value, and egg protein, which is excellent in composition and quality so that it can be used as a standard for evaluating proteins in other foods. The quality of protein in food is expressed in biological values, and eggs are the second highest after breast milk in terms of the essential amino acid composition needed for growth.

Eggs have a completely different nutritional composition of egg whites and egg yolks.The nutritional composition of the whole egg contains abundant nutritional value in general ingredients, fatty acids, minerals and amino acids, and egg whites contain 90% water and the remaining protein and a small amount of carbohydrates. It is characterized by no fat, but egg yolk, which accounts for one third of the total weight, contains high fat because it contains fat. Egg yolk contains as much protein as egg white, and most of the vitamins and minerals in eggs are found in yolk. Carbohydrates are found in egg whites at around 1%.

Eggs are called perfect foods because they are not only good quality protein, but also vitamins and minerals. Thanks to this, eating as much as possible, regardless of age or gender, is known to be a good food, especially for growing children.

On the other hand, some people are reluctant to eat eggs because of cholesterol. The amount of cholesterol in an egg is usually around 250mg, which is 300mg of normal daily cholesterol intake recommended by the World Health Organization (WHO). Therefore, eating a lot over a long period of time too high blood cholesterol can cause arteriosclerosis heart disease.

However, avoiding eggs is a worrisome concern for heart disease. In Korea, the average egg intake is only one, and lecithin, which is rich in egg yolk, prevents blood cholesterol from increasing. Lecithin is a combination of essential fatty acids, vitamin F, phosphorus, choline, and inositol, which break down blood cholesterol and convert it into energy. This lowers cholesterol levels and prevents liver fat buildup.

Eggs are high quality proteins with a protein score of 100 compared to the nutritional value of proteins, much higher than milk (78) or beef (83). Essential amino acids such as lysine, methionine, and tryptophan are evenly distributed. Especially albumin and yolk bitelin of whites play an important role in cell production and become the basis of biosynthesis. In addition, it has the property of absorbing poison, so even after drinking raw eggs to help you drink alcohol. Choline, one of the lecithin-forming substances, is also effective in preventing dementia by participating in the synthesis of neurotransmitters. The yolk is rich in fat, but its digestibility reaches 98%, which does not burden the stomach.

In addition, vitamins A, B, B ₆ , B ₁₂ , E and folate contained in large amounts in eggs are known to lower blood homocysteine levels, a risk factor for heart disease. Minerals such as calcium and iron do not lag behind vegetables such as milk or spinach. The only thing lacked is vitamin C.

Eggs are a good food for women who can not stop their interest in the diet, the calories of one boiled egg is only 80kcal, but the time to stay in the stomach for three hours and 15 minutes to prevent overeating.

Fresh eggs can be separated from the shell when they are cracked and broken. The yolk does not spread and comes thicker and more elastic. Most consumers prefer the darker yolk color, but the yolk color is not related to nutrition. The color of the yolk depends on the content of xanthophyll, a component of yellowing maple leaves, and the health of the chicken. Recently, according to consumer preferences, many foods containing xanthophyll are often used.

On the other hand, the substances that prevent the body from aging and damage due to free radicals are called antioxidants (antioxidants), antioxidants can be divided into those that are naturally present in the human body and administered externally.

Antioxidants naturally present in the human body include enzymes such as SOD, glutathione, and peroxidase, uric acid, and bilirubin, and are administered externally, such as vitamin E, C, beta-carotene, and selenium is a representative mineral. Other antioxidants include hormones such as melatonin, flavonoids in green tea, polyphenols in red wine, and propolis, one of the components of honeycomb.

These antioxidants protect the living body by eliminating the poisoning of free radicals, and various diseases and aging are caused by free radicals that accumulate when antioxidants do not properly remove free radicals.

In addition, selenium is an oxygen group element belonging to group VI B of the periodic table of elements, and contains a significant amount of beer yeast, pork or bovine kidney, butter, wheat germ, oyster, shrimp, milk, brown rice, garlic, etc. It also acts as a noamino acid and acts as a glutathione peroxidase that controls the free radicals that cause damage to the cell membranes, thereby preventing damage to the cell membranes, delaying aging and preventing tumor diseases. Known. In many studies, selenium has been shown to have an inhibitory effect on tumor disease, which can be seen in many cancer patients with abnormally low levels of serum selenium.

In addition, anemia caused by lead poisoning is hematopoietic by increasing the urinary excretion of aminolevulinic acid by inhibiting the activity of S-aminolevulinate dehydrase (ALAD) enzyme, which is involved in hemolysis of hemoglobin and hemoglobin synthesis. In addition to inhibiting, it is known that lead is caused by inactivation of the SH group of ALAD and deterioration of hematopoietic function. It has been reported that lead poisoning can be detoxified by selenium, which is known as an antioxidant in vivo, because glutathione peroxidase, a selenium-dependent antioxidant enzyme whose activity is weakened by lead, is significantly increased by selenium supplementation. to be. This was proved by adding 0.5 ppm of dietary selenium to lead poisoning in rats, which reduced the peroxidative damage of hepatic tissues compared to the non-added group.

This lead poisoning detoxification action of selenium is explained because the SH group of ALAD is replaced with Se, thereby preventing the inactivation of SH group by lead. Other similar mechanisms have reported that selenium exhibits heavy metal detoxification effects such as cadmium and mercury in addition to lead.

In particular, these selenium has a property of preventing various tumorous diseases including cancer, and when the intake of selenium in rats by animal experiments reduced the incidence of cancer by 40 to 60% and blood in breast cancer patients Selenium concentration and cancer

It is reported that the frequency is inversely proportional.

Looking at the excellent effect of selenium, the antioxidant power of selenium is 1970 times of vitamin E. When used together with vitamin E and selenium, the antioxidant effect is synergistic, and it is effective in treating dandruff and psoriasis. As well as inhibiting the oxidation of unsaturated fatty acids to inhibit the production of lipid peroxide, as well as decomposing waste materials, which are a combination of lipid peroxide and protein, inhibits aging of the human body and binds to heavy metals such as mercury, cadmium and lead to inactivate them. To prevent liver cirrhosis, to prevent liver cirrhosis, to prevent cancer, to improve immune function, and a significant amount (about 25 to 40%) is concentrated in sexual organs such as testes, seminal vesicles, prostate, etc. to improve sexual function, cataract and rheumatism Treat muscle dysfunction with vitamin E by preventing

The soil of our country is extremely rare in the selenium content, only about 30% of the country with a high selenium content, the amount of selenium accumulated in the cultivated crops is very small, so a separate source of selenium is needed.

In particular, selenium is combined with minerals such as silver, copper, lead, nickel, and the like, oxygen-bonded ones such as sodium selenite and sodium selenate, inorganic selenium such as hydrogen selenide, and microorganisms such as yeast and lactic acid bacteria. Inorganic selenium is supplied in culture and is divided into amino acid, organic selenium which is an amino acid binding type substituted with sulfur and selenium through intracellular reaction. Inorganic selenium is not only absorbent but also toxic and has side effects. Organic selenium should be provided because it cannot be applied directly.

In addition, DHA (Docosa Hexaenoic Acid) is a type of omega-3 unsaturated fatty acid, known as the "brain active substance" as the most important component of brain cells, human brain cell membrane is 60% fat, 30% DHA component Since DHA is hardly present in meat or vegetables, and is not produced spontaneously in the body, it has to be supplied from the outside.

DHA is an unsaturated fatty acid which is very useful for maintaining and strengthening the learning ability and memory. It keeps the membrane structure of brain cells soft and increases the speed of information transfer, improving memory and learning ability. Lack of birth increases the likelihood of giving birth to premature infants, causes learning disabilities in children, and is also known to cause dementia in older people. DHA is an important component of the retina, which can lead to poor eyesight and rapid degeneration. It is known to increase eye fatigue.

Therefore, the object of the present invention is not the fishy smell unique to eggs, it is possible to express the effects of astaxanthin, selenium and DHA by obtaining a high selenium, antioxidant and DHA absorption effect only by the intake of egg dishes containing astaxanthin, selenium and DHA It is to provide an egg.

Another object of the present invention is to provide a colored egg yolk egg which can be used for cooking requiring colored color by coloring egg yolk as well as inducing children's curiosity to facilitate the ingestion of eggs.

Still another object of the present invention is to provide a method for producing eggs easily.

In order to achieve the above object as well as other objects that can be easily expressed in the present invention, at least one of tourmaline, illite, bentonite is treated with alumina sulfate and added to clustered water, and alkali is dissolved in mineral water. Drinking water adjusted to pH 6.5-7.0 by mixing ionized water was made to drink 100-200cc per laying hen per day, 1-5% illite or bentonite powder, 0.01-1% selenium compound and astaxanthin based on the weight of non-antibiotic feed. Diet the mixture of 0.01 to 1%, and if necessary, squid, barley, paprika, sleeping, frosted, turmeric, carrot, natural, frost, mugwort, mulberry leaf, spinach, black rice, squid ink Supplementary mixture of at least one powder selected from the group consisting of black sesame seeds, bitter buckwheat, white peach, and koji mulberry powder It is made by mixing 1 ~ 2% of ingredients and has no peculiar fishy smell.It contains DHA 25.0 ~ 100mg, selenium 0.05 ~ 0.5mg, astaxanthin 0.5 ~ 5mg per 100g egg without shell, red, black, red, green Eggs with egg yolk colored with or the like could be easily produced.

Eggs according to the present invention do not have a unique fishy smell, and contain 100 mg of DHA 25.0 to 100 mg, selenium 0.05 to 0.5 mg, and astaxanthin 0.5 to 5 mg per 100 g of eggs excluding shells, and contain astaxanthin, selenium and DHA. It can get high astaxanthin, selenium and DHA absorption effect to express the effect of astaxanthin, selenium and DHA, and it can be used for cooking that requires colored color by coloring egg yolk, and it also induces curiosity in children. There is an effect that can facilitate the intake.

Astaxanthin, selenium and DHA according to the present invention, the egg is characterized by containing 25.0 to 100 mg of DHA, 0.05 to 0.5 mg of selenium, and 0.5 to 5 mg of astaxanthin per 100 g of egg without shell.

In addition, the method for producing eggs containing astaxanthin, selenium and DHA according to the present invention is alkaline ionized water in mineral water in which at least one of tourmaline, illite and bentonite is treated with alumina sulfate and added to clustered water to elute minerals. Mixed with water to make drinking water adjusted to pH 6.5-7.0 per day, 100-200cc per laying hen, 1 ~ 5% of elite or bentonite powder, 0.01-1% selenium compound and 0.01% astaxanthin 0.01 ～ 1% mixed feed, if necessary, on the weight of non-antibiotic feed, squid, barley, paprika, sleeping, frosted, turmeric, carrot, natural, frost, mugwort, mulberry leaf, spinach, black rice, squid ink, Mix 1 ~ 2% of supplementary foods mixed with at least one powder selected from the group consisting of black sesame, bitter buckwheat, white peach vinegar and powder It characterized by over eating cake.

Tourmaline is a mineral belonging to a hexagonal system called a tourmaline, and its chemical composition is a complex borosilicate of iron, magnesium, alkali metals and aluminum, and usually forms a hexagonal or nine-angled and sometimes triangular-shaped column. In some cases. Moreover, it exhibits a flat rhombohedron, a needle, and a parenthesis, and sometimes forms granules or blocks. The cleavage is not clear, the monocytes are not flat or shell-shaped, have a hardness of 7.0 to 7.5, specific gravity of 2.98 to 3.20, and have glass gloss or resin gloss. Electricity is generated by friction, and when heated, both ends are positively and negatively charged, so the tourmaline is named, and many irons are called iron tourmaline, and they are black and many are opaque to the naked eye.

In addition, tourmaline is known to be effective in promoting blood circulation by activating capillaries in the human body, activating cells, promoting metabolism, activating gastrointestinal movement, warming effect, fatigue recovery, neuralgia, blemishes, hypothermia, and antioxidant Various effects are combined in the human body according to the action and the negative ion and far infrared synergistic effect generated by the small current of 0.06A, which decomposes and alkalines harmful free radicals that cause aging and has a great effect on headache, face reduction and diet. There is also a research presentation.

On the other hand, the illite is a mica-like mineral belonging to the monoclinic system, and its chemical composition is (K, H ₃ O) Al ₂ (Si, Al) ₄ O ₁₀ (H ₂ O, OH) ₂ , Some are close, but relatively rich in SiO ₂ , MgO, H ₂ O, few K ₂ O, minerals of several hundred mica, etc. It is computed in the middle, and it is computed as the altered mineral of a thermoacoustic deposit.

In addition, illite has excellent characteristics such as heavy metal adsorption, toxic gas adsorption, far-infrared radiation, anion generation, etc., and its molecular structure is very advantageous for the absorption and adsorption of organic substances. It is also effective in cleansing and detoxifying effects as well as facial massage, and is known to be effective in joint pain, muscle pain, arthritis, cellulite, ulcers, insect bites, and burns.

In addition, bentonite is clay containing mainly montmorillonite, a mineral belonging to the monoclinic system having a crystalline structure such as mica, and shows white, gray, light brown, and pale green color, and is found in casting type binder, ceramic raw material mixing agent, and ointment base. It is used in various fields.

Bentonite surface has a large amount of natural minerals with good cations on the skin, so it has a very high cation exchange capacity that shows exchangeability with cations such as sebum and wastes attached to the skin. It reacts with water, expands up to 15 times, absorbs water up to 5 times its weight, and is rich in highly concentrated natural minerals.It is a pure natural beauty agent and is loved by European, American, and Japanese women. Bentonite (Monmorino-Nite) is classified as a category in GRAS, and bentonite is caused by food digestion and various diseases (allergic, periodontitis, streptococcus of the esophagus, gastric ulcer, nausea, anal rectal bleeding, diarrhea, wasps, etc. Treatment, wounds, acne, swelling, female yeast, dandruff, fever, itching) However, it is a mineral that clears blood, relieves nervous system stress, enhances metabolism and enhances vitality, and has excellent effects on skin care and treatment. It contains 66 trace minerals that the US government recommends as essential to the human body. It has been reported to improve health in various fields, and it is also used externally such as poultice packs, mud packs, baths, skin care, etc. In the body, foods to help people with water or sensitive tastes It is also used to apply, and recently it is used in the cosmetic field as well as the medical field.

Normally, water is composed of about 35 water molecules, forming a very large cluster. When sulfur dioxide, carbon dioxide, carbon monoxide, and chlorine gas are dissolved in water, they are not only entangled between clusters of water molecules but also entangled. Gases are dissolved in water to make sulfuric acid, sulfurous acid, carbonic acid, hydrochloric acid, and acidify the water. Toxic heavy metals such as mercury, lead, cadmium, and aluminum are also entangled in the cluster. Such a large number of clusters containing gas or toxic metals that acidify the water not only have a harmful effect on the human body, but also in the present invention are likely to accumulate components exhibiting a deleterious effect on eggs of the laying hens, and the DHA content is not satisfactory. The effects of antioxidants and selenium in eggs are not expressed.

Therefore, in the present invention, the cluster of water molecules is subdivided into 5-6 molecules through far-infrared radiation, magnetization, and ultrasonic treatment in the range of 4 to 14 μm to blow toxic gases entangled between the clusters of water molecules into the air. Heavy metals are precipitated using clustered water with supernatant only.

The clustered water can be prepared by a variety of known methods, and it is preferable to use those stabilized by a known stabilization method. When the non-clustered water is used in the present invention, the effect of containing the useful components in eggs is not satisfactory. There is a problem.

In the present invention, tourmaline, illite or bentonite used in the preparation of drinking water functions to radiate far infrared rays to activate water so that chickens easily contain useful ingredients contained in feed when drinking water.

The tourmaline, illite or bentonite is used by alumina sulfate treatment, and the reason for treating alumina sulfate is that it may be present on the surface and inside of the tourmaline, illite or bentonite by using the strong cohesive force and the antibacterial activity of the alumina sulfate. This is to sterilize microorganisms and to aggregate and remove fine powder.

In the alumina sulfate treatment, tourmaline, illite or bentonite is added to water, and then 0.05 to 0.5% by weight of alumina sulfate is added to the tourmaline, illite or bentonite, and allowed to stand for about 1 hour. Only light or bentonite is separated, washed with water and dried.

Drinking water is prepared by adding at least one of tourmaline, illite, or bentonite treated with alumina sulfate to clustered water, mixing alkaline ionized water with the eluted mineral water, and adjusting the pH to 6.5 to 7.0.

The alumina sulfate treated tourmaline, illite or bentonite is not particularly limited based on the weight of the clustered water, but it is effective to add less than 30% by weight and stir lightly.

Mineral water eluting minerals as described above has a weak acidity because the pH is low, so when drinking in the laying system as it is, there is a problem that the body of the laying system is converted to acidic acid, so that the scattering rate is lowered. Adjust from 6.5 to 7.0.

Alkaline ionized water used in the present invention is to combine at least one compound selected from the group consisting of alkali metal chlorides and alkaline earth metal chlorides hydrophobic (hydrophobic) polymer on the surface of the hydrophilic enzyme (enzyme) Alkali or alkaline earth metals were eluted by adding them to a mixture of amphiphilic surface-active enzymes and clustered water.

The alkali metal chlorides and alkaline earth metal chlorides refer to chlorides of Li, Na, K, Rb, Cs, Si, Al, Fe, Ca, Na, K, and Mg, and at least one of them should be used. Chlorides and alkaline earth metal chlorides produce mineral particles by surface-active enzymes and clustered water.

In addition, surface-active enzyme binds to hydrophilic enzyme surface to show amphiphilic by combining hydrophobic polymer with alkali metal chloride and alkaline earth metal. It is effective to support the activation of chloride, it is effective to use the amount of 0.1 to 3% by weight based on the weight of the clustered water, when the amount of the surfactant is less than 0.1% by weight relative to the weight of the clustered water There is a disadvantage that the activation of the alkali metal chloride and alkaline earth metal chloride is weak, there is a problem that is not economical when it exceeds 3% by weight.

Drinking water configured as described above is to drink 100 ~ 200cc per laying hens. In other words, one laying hen normally supplies drinking water according to the present invention instead of ordinary water on the basis of drinking 100 to 200 cc of water per day.

Drinking the drinking water according to the present invention in laying hens and dieting the feed containing 1 to 5% of illite or bentonite powder relative to the weight of the non-antibiotic feed will eliminate the fishy characteristic peculiar to eggs, containing a large amount of DHA inside the egg And the useful components contained in the sample accumulate inside the eggs.

Unlike illite or bentonite, which is used to make drinking water, it should contain 1 to 5% of illite or bentonite powder based on the weight of non-antibiotic feed.

In addition, 0.01-1% selenium compound and astaxanthin (3,3'-dihydroxy-β-β-carotene-4,4'-dione (3,3'-dihydroxy-β) based on the weight of the antibiotic-free feed -β-carotene-4,4'-dione)) 0.01 to 1% of the feed is dieted, and if necessary, the weight of the non-antibiotic feed squid, barley, paprika, sleeping, frosted, turmeric, carrot, natural 1 ~ 2% of supplementary foods mixed with at least one powder selected from the group consisting of frost, wormwood, mulberry leaf, spinach, black rice, squid ink, black sesame, bitter buckwheat, white hoe sesame, Make it diet.

The selenium compound and astaxanthin are added to the feed in small amounts, and when the feed is laid, the egg contains a large amount of selenium compound and astaxanchin, and the selenium compound and astaxanthin are less than 0.01% by weight, respectively, based on the weight of the non-antibiotic feed. If the amount of selenium compound and astaxanthin contained in the egg is small, it is not satisfactory. If it is added in an amount exceeding 1% by weight, the synergistic effect of the content of selenium compound and astaxanthin according to the increase of the addition amount is weak. It is not economical. In particular, selenium contained in the geran is an organic selenium has an effect that the absorption into the human body is much.

On the other hand, from the group consisting of powder of squid, barley, paprika, sleeping, frosted, turmeric, carrot, natural, frost, mugwort, mulberry leaf, spinach, black rice, squid ink, black sesame, bitter buckwheat, white pear, In the supplementary food mixture of at least one selected powder, the egg yolk is changed to various colors as the laying hen delivers useful ingredients or pigments of the supplementary feed into the egg due to the diet of drinking water and the diet of illite or bentonite powder. You will get eggs containing various useful ingredients.

In addition to the components of the above-mentioned supplementary feed, all the useful ingredients or pigments that can be delivered and contained inside the egg can be used, and through repeated experiments, the eggs are colored in various colors when yolk is properly combined.

The following examples illustrate the invention in more detail, but do not limit the scope of the invention.

Example 1

After bentonite was added to 10 times the amount of water, 0.05 to 0.5% by weight of alumina sulfate was added to the bentonite, and the mixture was allowed to stand for about 1 hour. After filtration, the bentonite was separated, washed with water and dried to obtain the bentonite treated with alumina. .

The prepared bentonite is introduced into clustered water, which is divided into clusters of 5 to 6 molecules of water molecules through far-infrared radiation in the range of 5 to 10 ㎛, and the minerals are eluted to obtain mineral water. Thus, Ca, Na, K, Mg Drinking water adjusted to pH 6.5 ~ 7.0 by mixing alkali ion water eluted with minerals eluted by combining the hydrophobic polymer on the surface of chloride and hydrophilic enzyme of Drink 150cc per laying hen.

In addition, 120 g per day of laying hens were mixed with 2% bentonite powder, 0.1% selenium compound, 0.1% astaxanthin, 0.1% astaxanthin, 1% supplementary feed mixed with squid, barley, paprika, sleeping and frosted powder. After 15 days, the eggs were laid.

The obtained eggs were commissioned by the Jungbu University Industry-Academic Cooperation Foundation in Daejeon, Korea, and the components were analyzed and described in Table 1 and FIG. 1, and a graph showing UV measurement results for four eggs (A, B, C, and D) was shown. 2, a picture of the egg yolk picked by hand, a picture of the toothpick inserted into the egg yolk, a picture of the egg and egg of the present invention awakened in one bowl, a picture showing the egg white of the present invention egg Are shown in FIGS. 3 to 6.

In addition, after the obtained eggs were eaten by 50 people raw, the questionnaire surveyed whether they were fishy, and all answered that they were not fishy.

division Whole White Yolk Weight (100 g) 100 66 34 moisture(%) 73.7 87.6 51.1 Calories 159.8 31.4 127.4 Protein (g) 12.9 7.46 5.44 Choline (mg) 506 0.8 506 DHA 30.0mg
Not found in regular eggs
Selenium 0.08mg Astasanchin 0.635 mg

22 kinds of ingredients

1 is a component analysis table for the egg of the present invention,

Figure 2 is a graph showing the U.V measurement results for eggs of the present invention,

Figure 3 is a photograph of a state of picking yolk yolk of the egg of the present invention,

Figure 4 is a photograph of the toothpick inserted into the egg yolk of the present invention,

Figure 5 is a photograph of the egg and the egg of the present invention awakened in one bowl,

Figure 6 is a photograph showing the egg white of the present invention egg.

Claims (3)

DHA 25.0 ~ 100mg, Selenium 0.05 ~ 0.5mg, Astaxanthin (3,3'-dihydroxy-β-β-carotene-4,4'-dione) 0.5 ~ 5mg per 100g egg without shell Eggs. At least one of tourmaline, illite, and bentonite was treated with alumina sulfate and added to clustered water, and mixed with alkaline ionized water to mineral water eluted from mineral water. Selenium, Astaxanthin, and the like, which are fed to 200 cc and fed a mixture of 1 to 5% of illite or bentonite powder, 0.01 to 1% of selenium compound and 0.01 to 1% of astaxanthin, based on the weight of the non-antibiotic feed. Method of producing eggs containing DHA. The squid, barley, paprika, sleeping, frosted, turmeric, carrot, natural, frost, mugwort, mulberry leaf, spinach, black rice, squid ink, black sesame, bitter buckwheat, white pear sause, courage A method for producing eggs containing selenium, astaxanthin and DHA, characterized by additionally mixing 1 to 2% of a supplementary feed comprising at least one powder selected from the group consisting of powders of each tree.

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