KR101154061B1 - A manufacturing process of feed additive using black garlic - Google Patents

Abstract

The feed additive manufacturing method of the present invention comprises the steps of: a) preparing black garlic; b) drying the prepared black garlic in a dryer for 1 to 3 days; c) pulverizing the dried black garlic with a grinder to prepare black garlic powder; d) mixing 3 parts by weight of silkworm powder, 3 parts by weight of bokbunja powder, 3 parts by weight of black sesame powder, 3 parts by weight of wolfberry powder, and 3 parts by weight of jujube powder to 100 parts by weight of black garlic powder. According to the pharmacological effect of black garlic, the immunity of livestock is increased from diseases such as infectious diseases, and the incidence of disease of livestock is reduced, and mortality is remarkably reduced. There is an advantage in that the production of meat, such as chicken, pork, beef.

Description

A method for preparing feed additives based on black garlic and feed additives based on black garlic produced by the same {A MANUFACTURING PROCESS OF FEED ADDITIVE USING BLACK GARLIC}

The present invention relates to a feed additive manufacturing method using a black garlic as a main material, and to a feed additive containing a black garlic produced as a main material, and more particularly, to a feed additive manufacturing method using a black garlic containing the active ingredient of black garlic as a main material and The present invention relates to a feed additive based on black garlic prepared by the present invention.

In the case of livestock feed, farmers use mixed feed or self-manufactured ones. However, if the livestock farm is large, it is difficult to control the ingredient content at a certain ratio and is not easy to store. I'm using.

In large-scale group breeding, the incidence of diseases such as cholera, foot-and-mouth disease, bird flu, etc. is high, and the frequency of administration of therapeutic drugs and preventive vaccines such as antibiotics is increased, increasing the cost burden of farms and thus increasing production costs.

Therefore, in recent years, various food compositions containing active ingredients have been developed using various herbal medicine wastes or other additives to reduce antibiotic administration, increase immunity, or improve meat quality. However, when using herbal medicine waste, the active ingredient is already extracted, so the efficacy of the ingredients is insignificant, so it is difficult to expect the expected effect when added to feed.

Therefore, it is urgent to prepare a feed that can improve immune function and digestive ability, improve resistance to various diseases, and improve meat quality.

Therefore, the problem to be solved by the present invention is a feed additive manufacturing method using a black garlic as a main material to increase the immunity of the livestock from diseases such as infectious diseases due to the pharmacological effect of the black garlic to reduce the incidence of disease in the livestock and to significantly reduce mortality; It is to provide a feed additive based on the black garlic produced thereby.

Feed additive manufacturing method based on black garlic according to an embodiment of the present invention for solving the above problems is a) preparing a black garlic; b) completely drying and fermenting the prepared black garlic in a dryer for 1 to 3 days; c) pulverizing the dried black garlic with a grinder to prepare black garlic powder; d) mixing 3 parts by weight of silkworm powder, 3 parts by weight of bokbunja powder, 3 parts by weight of black sesame powder, 3 parts by weight of wolfberry powder, and 3 parts by weight of jujube powder to 100 parts by weight of black garlic powder.

Feed additive manufacturing method based on the black garlic according to another embodiment of the present invention for solving the above problems further comprises the step of immersing the prepared black garlic in black garlic concentrate for 1 to 2 days after the step a), In step b), black garlic immersed in black garlic concentrate is completely dried in a dryer for 1 to 3 days.

Feed additive manufacturing method based on the black garlic according to another embodiment of the present invention for solving the above problems is a step of preparing a solid in paste state by stirring 10 parts by weight of black garlic concentrate after step d); The method further comprises the step of drying the solid after the granulation.

According to the present invention, a method of preparing a feed additive based on black garlic and a feed additive based on black garlic, the immunity of livestock is increased from diseases such as infectious diseases due to the pharmacological effect of black garlic, and the incidence of mortality is reduced. Significantly reduced, it is possible to produce meat of high quality chicken, pork, beef, etc. containing pharmacological components of silkworm, bokbunja, black sesame, gojija, jujube.

1 is a flow chart showing the manufacturing steps of a feed additive manufacturing method based on black garlic according to an embodiment of the present invention.
Figure 2 is a flow chart showing the manufacturing step of the feed additive manufacturing method based on black garlic according to another embodiment of the present invention.
Figure 3 is a flow chart showing the manufacturing steps of a feed additive manufacturing method based on black garlic according to another embodiment of the present invention.

Hereinafter, a method of preparing a feed additive based on black garlic according to one embodiment of the present invention will be described in detail.

1 is a flow chart showing the manufacturing step of the feed additive manufacturing method based on black garlic according to an embodiment of the present invention.

Feed additive manufacturing method based on black garlic according to an embodiment of the present invention comprises a black garlic preparation step (S10), black garlic drying step (S11), black garlic grinding step (S12), mixing step (S13) as shown in FIG. .

In black garlic preparation step (S10) to prepare a fermented black garlic fermented for about two weeks at a temperature of 40 ~ 90 ℃.

In the black garlic drying step (S11), black garlic is put into a dryer and dried for 3 days at a temperature of 50 ° C to 30 ° C.

In the black garlic grinding step (S12), the dried black garlic is put into a grinder to grind to form a powder.

In the mixing step (S13), after preparing dried silkworm powder, dried bokbunja powder, dried black sesame powder, dried wolfberry powder, dried jujube powder, 100 parts by weight of black garlic powder 3 parts by weight of silkworm powder, 3 weight by weight bokbunja powder Parts, 3 parts by weight of black sesame powder, 3 parts by weight of wolfberry powder, and 3 parts by weight of jujube powder.

Hereinafter, the pharmacological effects of black garlic and materials mixed with black garlic will be described.

Black garlic contains 10 times more SOD (Super Oxide Dismutase), an antioxidant than raw garlic, and polyphenols contain more than 10 times more than raw garlic. It contains an S-arylcysteine component that acts to inhibit the progression of.

Representative efficacy of black garlic is as follows.

Anti-cancer effect-Black garlic contains selenium and organic germanium to suppress the formation of cancer.

Nerve stabilization and stress relief effect-Black garlic contains allicin ingredient stabilizes the nerve cells are not excited and has the effect of relieving stress.

Allergy treatment effect-Black garlic has the effect of preventing the generation of harmful enzymes when allergies occur.

Improved immunity-Allicin contained in black garlic improves the antibacterial and bactericidal effects of the human body, thereby enhancing immunity.

Promotes Blood Purification-Allicin in black garlic is combined with lipids in the human body to activate all the cells in every corner of the human body to help blood circulation.

Improve digestion-Allicin ingredient of black garlic stimulates the stomach to activate the secretion of gastric juice to improve digestion.

Fatigue recovery effect-Germanium contained in black garlic improves the absorption rate of vitamin B1, vitamin B1 is effective in the body's fatigue recovery and physical strength.

Liver strengthening effect-Black garlic improves the function of the liver and releases harmful heavy metals accumulated in the body.

Silkworm has a remarkable effect in improving and preventing diabetes by controlling gene level glycemic regulators, and is effective in relieving constipation, reducing triglycerides, lowering cholesterol, and improving liver function.

Bokbunja strengthens kidney function, brightens the eyes, promotes anti-aging and metabolism, and is effective in diuresis and diabetes.

Black sesame refers to black sesame, sesame's efficacy is to strengthen and strengthen the weak body and five intestines, to control the function of the stomach and intestines, blood vessels well, to strengthen the liver, and detoxification.

Goji removes free radicals, the main cause of human aging, prevents aging, reduces mold equivalents, is effective in preventing and treating hypertension, clears blood, reduces cholesterol, and improves blood circulation. Prevent.

Jujube is a natural neuro stabilizer that relaxes tension and excitement, has anticancer activity, is effective in blood circulation, and is effective in preventing aging as a health nourishing agent.

Hereinafter, the present invention will be described in detail with reference to Examples and Experimental Examples, but these do not limit the scope of the present invention.

Example 1 Preparation of Feed Additives

Fermented black garlic was purchased from the market and prepared.

The prepared black garlic was put into a drier and dried at 50 ° C to 30 ° C for 3 days.

The dried black garlic was put into a grinder and pulverized into fine powder.

To 100 parts by weight of the ground black garlic powder, 3 parts by weight of silkworm powder, 3 parts by weight of bokbunja powder, 3 parts by weight of black sesame powder, 3 parts by weight of wolfberry powder, and 3 parts by weight of jujube powder were mixed to prepare a feed additive of the present invention.

Example 2 Preparation of Broiler Feed Added with Feed Additives

The broiler hen diet, which is usually fed in broilers, was purchased.

Broiler feed containing the feed additive of the present invention was prepared by adding 30 parts by weight of the feed additive of the present invention prepared in Example 1 to 100 parts by weight of broiler feed.

Example 3 Preparation of Swine Feed Added with Feed Additives

Swine feed was purchased, and 30 parts by weight of the feed additive of the present invention prepared in Example 1 was added to 100 parts of pig feed to prepare a feed for pigs to which the feed additive of the present invention was added.

Experimental Example 1

1. Broiler Chicken

The 7-day-old chicks were divided into 30 groups each, and the control group and the test group were tested under the same conditions for 30 days. The control was fed a general broiler feed, and the test was fed a manufactured feed of Example 2.

The results are shown in Table 1 below.

Control Growth rate (%) % Mortality Average weight (Kg) Feed efficiency Control 94 5.0 1.42 1.68 Experimental Section 98 One 1.46 1.52

2. Pig breeding

The 20-day-old piglets were divided into 20 control pigs and divided into control and test groups, and then subjected to a specification test under the same conditions for 30 days. The control was fed a normal pig feed, the experimental feed was fed a feed of Example 3.

The results are shown in Table 2 below.

Control Growth rate (%) % Mortality Average weight (Kg) Feed efficiency Control 94 5.0 23.5 1.25 Experimental Section 98 One 24.8 1.13

According to the above results, when the feed prepared by adding the feed additive of the present invention, the anti-cancer effect and the immunity enhancing effect of the black garlic, which is the main ingredient of the feed additive, increased the immunity of the livestock from diseases such as infectious diseases, resulting in the disease rate of livestock diseases. This resulted in a significant reduction in mortality.

Hereinafter, a method of manufacturing a feed additive based on black garlic according to another embodiment of the present invention will be described with reference to FIG. 2 with a focus on differences from the method of preparing a feed additive based on black garlic according to an embodiment of the present invention. . Figure 2 is a flow chart showing the manufacturing step of the feed additive manufacturing method based on black garlic according to another embodiment of the present invention.

Feed additive manufacturing method based on the black garlic according to another embodiment of the present invention further comprises the step of immersing the black garlic prepared after the black garlic preparation step (S10) in black garlic concentrate for 1-2 days (S14), in this case, black garlic In the drying step (S11), black garlic immersed in black garlic concentrate is completely dried in a dryer for 1 to 3 days, and in the mixing step (S13), 2 parts by weight of Angelica, 2 parts by weight of sucrose and 2 parts by weight, 2 parts by weight of Baenggi, and 2 parts by weight of Cheongung It is the same as the method of manufacturing a feed additive based on black garlic according to one embodiment of the present invention except for further mixing at least one subsidiary material selected from 2 parts by weight and 2 parts by weight of Fukryeong.

Here, before immersing the black garlic in the black garlic essence, it is preferable to cut a portion of the black garlic so that the black garlic essence completely penetrates into the black garlic.

According to another embodiment of the present invention, a method of preparing a feed additive based on black garlic may increase the active ingredient content of black garlic by immersing black garlic in black garlic concentrate for 1 to 2 days. In addition, the pharmacological components of Angelica, Sukji sulfur, Baekjak, Cheonggung, Baekchul, Bokryeong can be added.

Here, the pharmacological components of Angelica, Sukjiwang, Baekjak, Cheongung, Baekchul, and Bokryeong will be briefly described.

Angelica pharmacologically promotes blood flow in the coronary arteries and stimulates red blood cell production to aid in blood circulation.

Sukjihwang sees the lack of blood to make the blood vein well and help the energy, bone marrow, muscles, tendons, bones and strengthen.

Earl medicine replenishes blood, kills the liver, stops sweating, and astringents.

Cheongung is active in circulating blood and calming pain.

Baekchul helps with digestion and foods.

Fukryeong has the effect of diuretic, immune enhancing, anticancer action.

Hereinafter, a method of manufacturing a feed additive based on black garlic according to another embodiment of the present invention will be described with reference to FIG. 3 with a focus on differences from the method of preparing a feed additive based on black garlic according to an embodiment of the present invention. do. Figure 3 is a flow chart showing the manufacturing steps of the method of manufacturing a feed additive based on black garlic according to another embodiment of the present invention.

Feed additive manufacturing method based on the black garlic according to another embodiment of the present invention is a step of preparing a solid in the paste state by stirring 10 parts by weight of black garlic concentrate after the mixing step (S13); It is the same as the method of preparing a feed additive based on black garlic according to one embodiment of the present invention, except that the method further comprises a step (S16) of granulating the solid.

According to another embodiment of the present invention, the method of preparing a feed additive based on black garlic may increase the active ingredient content of the black garlic by further mixing and stirring the black garlic concentrate, and may prepare the feed additive in the form of a solid.

Claims (4)

a) preparing black garlic;
b) drying the prepared black garlic in a dryer for 1 to 3 days;
c) pulverizing the dried black garlic with a grinder to prepare black garlic powder;
d) a feed additive comprising black garlic as a main ingredient, comprising mixing 3 parts by weight of silkworm powder, 3 parts by weight of bokbunja powder, 3 parts by weight of black sesame powder, 3 parts by weight of gojija powder, and 3 parts by weight of jujube powder Manufacturing method. The method of claim 1,
After step a)
Further comprising immersing the prepared black garlic in black garlic concentrate for 1 to 2 days,
In step b), black garlic immersed in black garlic concentrate is completely dried in a dryer for 1 to 3 days,
In step d), a feed additive is prepared using black garlic, which further mixes at least one selected from 2 parts by weight of Angelica vulgaris, 2 parts by weight of Sukjihwang, 2 parts by weight of Baekkukung, 2 parts by weight of Cheongung, 2 parts by weight of Baengnyeong, and 2 parts by weight of Fukryeong. Way. The method of claim 1,
After step d)
Adding 10 parts by weight of black garlic concentrate to form a paste to form a solid;
Feed additive manufacturing method using a black garlic as a main material further comprising the step of granulating the solids and drying. A feed additive based on black garlic prepared by the method of any one of claims 1 to 3.

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