KR101143915B1 - Manufacturing method of wheat tea and composition - Google Patents

Manufacturing method of wheat tea and composition Download PDF

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KR101143915B1
KR101143915B1 KR1020090108768A KR20090108768A KR101143915B1 KR 101143915 B1 KR101143915 B1 KR 101143915B1 KR 1020090108768 A KR1020090108768 A KR 1020090108768A KR 20090108768 A KR20090108768 A KR 20090108768A KR 101143915 B1 KR101143915 B1 KR 101143915B1
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whole wheat
tea
wheat
whole
composition
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KR1020090108768A
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KR20110051942A (en
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곽성호
방민혁
장기철
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곽성호
장기철
방민혁
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/12—Rolling or shredding tea leaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

본 발명은 통밀차 제조방법 및 그 조성물에 관한 것으로, 더욱 상세하게는 통밀을 볶아서 차로 형성하여 마실 수 있도록 하여 통밀의 영양을 그대로 흡수할 수 있음과 동시에 변비를 예방할 수 있도록 하는 통밀차 제조방법 및 그 조성물에 관한 것이다.The present invention relates to a method for producing whole wheat tea and its composition, and more particularly, to roasted whole wheat so as to form a drink to drink the nutrition of whole wheat as it is, and at the same time to prevent constipation It relates to the composition.

본 발명은 통밀을 냉수에서 세척하는 세척단계와; 상기 세척된 통밀을 물에 넣고 가열하여 1시간가량 끓이는 가열단계와; 상기 가열단계에서 완전히 삶겨진 통밀을 급속냉각 하는 급속냉각단계와; 상기 급속냉각된 통밀을 롤러에 얇게 펴서 통과시키는 압착단계와; 상기 압착된 통밀을 오븐에 넣어 굽는 조리단계로 구성된다.The present invention comprises a washing step of washing the whole wheat in cold water; Heating the boiled wheat flour for 1 hour by putting the washed whole wheat flour into water; A rapid cooling step of rapidly cooling the whole wheat boiled completely in the heating step; A pressing step of spreading the rapidly cooled whole wheat thinly on a roller; The compressed whole wheat is put into an oven and baked.

본 발명에 의한 통밀차 제조방법으로 만든 통밀차는 영양이 풍부하고, 섬유질을 많이 포함하고 있어서 변비 등에 탁월한 효과가 발생한다.Whole wheat tea made by the method of manufacturing whole wheat tea according to the present invention is rich in nutrition and contains a large amount of fiber, resulting in excellent constipation and the like.

통밀, 껍질, 밀기울, 누룽지, 차, 커피. Whole wheat, shells, bran, nurungji, tea, coffee.

Description

통밀차 제조방법 및 그 조성물{MANUFACTURING METHOD OF WHEAT TEA AND COMPOSITION}MANUFACTURING METHOD OF WHEAT TEA AND COMPOSITION

본 발명은 통밀차 제조방법 및 그 조성물에 관한 것으로, 더욱 상세하게는 통밀을 볶아서 차로 형성하여 마실 수 있도록 하여 통밀의 영양을 그대로 흡수할 수 있음과 동시에 변비를 예방할 수 있도록 하는 통밀차 제조방법 및 그 조성물에 관한 것이다.The present invention relates to a method for producing whole wheat tea and its composition, and more particularly, to roasted whole wheat so as to form a drink to drink the nutrition of whole wheat as it is, and at the same time to prevent constipation It relates to the composition.

최근 생활수준이 향상됨에 따라 식품에 대한 소비자들의 기호성이 다양해지고 고급화되면서 기호식품의 발달이 두드러지고 있는데, 음료에 관한 제품이 많이 발달하고 있다. Recently, as the standard of living improves, consumers' preferences for food are diversified and advanced.

상기 음료 중에 차는 일반적으로 차나무의 유엽을 채취하여 음료로서 이용하기 위하여 가공된 제품을 말한다. 세계적으로 차는 커피, 코코아 등과 더불어 가장 많이 애용되고 있는 음료이다. 최근 차가 항암 작용, 고혈압 억제 작용, 동맥경화 억제 작용, 노화 억제 작용 등을 지닌다고 계속하여 보고됨으로써, 차의 소비량은 매우 급속하게 증가하는 추세에 있다.Tea in the beverage generally refers to a product that is processed to collect the leaves of the tea tree to use as a beverage. Tea is the most widely used beverage in the world along with coffee and cocoa. Recently, since tea has been reported to have anticancer action, hypertension suppression effect, arteriosclerosis suppression effect, and aging inhibitory effect, tea consumption tends to increase very rapidly.

또한, 최근에는 건강에 관한 관심이 높아서 마시는 차도 건강에 이로운 것을 찾고 있는 추세이다.In addition, recently, the interest in health is high, drinking tea is also a trend that is looking for health benefits.

종래의 차에 대한 기술은 대한민국특허청 등록특허 제0759892호, 공개특허 제2007-0105381호 등에 개시된 바 있다. Description of the related art has been disclosed in the Republic of Korea Patent Registration No. 0759892, Patent Publication No. 2007-0105381.

그러나, 종래의 차는 그 종류가 다양하지만 우리나라(대한민국)에서 생산한 새로운 차의 개발이 요구되고, 특히 건강에 이로운 차가 개발에 대한 시대적 요구가 꾸준한 실정이다. However, although the conventional teas vary in their types, the development of new teas produced in Korea (South Korea) is required, and in particular, the demands for the development of teas that are beneficial to health are steady.

또한, 우리나라 밀을 그대로 사용한 통밀을 이용한 다양한 차의 개발이 요구되고 있다.In addition, the development of a variety of tea using whole wheat using the wheat as it is required.

상기한 요구에 부응하기 위해서, 본 발명은 통밀을 냉수에서 세척하는 세척단계와; In order to meet the above requirements, the present invention includes a washing step of washing the whole wheat in cold water;

상기 세척된 통밀을 물에 넣고 가열하여 1시간가량 끓이는 가열단계와; Heating the boiled wheat flour for 1 hour by putting the washed whole wheat flour into water;

상기 가열단계에서 완전히 삶겨진 통밀을 급속냉각 하는 급속냉각단계와; A rapid cooling step of rapidly cooling the whole wheat boiled completely in the heating step;

상기 급속냉각된 통밀을 롤러에 얇게 펴서 통과시키는 압착단계와; A pressing step of spreading the rapidly cooled whole wheat thinly on a roller;

상기 압착된 통밀을 오븐에 넣어 굽는 조리단계로 구성된다.The compressed whole wheat is put into an oven and baked.

상기와 같이 조리단계에서 생성된 통밀은 누룽지와 같은 형태로 형성되고, 이것을 물에 넣어서 차로 즐길 수 있다. The whole wheat produced in the cooking step as described above is formed in the form of nurungji, it can be enjoyed as tea by putting it in water.

본 발명의 통밀차 제조방법 및 그 조성물에 의하면 다음과 같은 효과가 발생한다.According to the whole wheat tea production method and the composition of the present invention the following effects occur.

(1) 대한민국에서 생산되는 밀을 통밀로 차를 형성할 수 있다.(1) Tea can be formed by using whole wheat from wheat produced in Korea.

(2) 칼슘, 인 등의 성분이 풍부하게 들어가 있는 통밀을 차로 마실 수 있어서 건강에 이롭다. (2) You can drink whole wheat containing abundant ingredients such as calcium and phosphorus with tea, which is good for your health.

(3) 변비 등의 예방에 탁월한 효과가 있는 차가 제공된다.(3) Tea is provided which is excellent in preventing constipation and the like.

본 발명은 통밀을 냉수에서 세척하는 세척단계(10)와; The present invention comprises a washing step (10) for washing whole wheat in cold water;

상기 세척된 통밀을 물에 넣고 가열하여 1시간가량 끓이는 가열단계(20)와; A heating step (20) of putting the washed whole wheat flour in water and heating for about 1 hour;

상기 가열단계에서 완전히 삶겨진 통밀을 급속냉각 하는 급속냉각단계(30)와; A rapid cooling step 30 of rapidly cooling the whole wheat boiled in the heating step;

상기 급속냉각된 통밀을 롤러에 얇게 펴서 통과시키는 압착단계(40)와; A compression step (40) of thinly spreading the rapid-cooled whole wheat on a roller;

상기 압착된 통밀을 오븐에 넣어 굽는 조리단계(50)로 구성된다.Composed of the pressed whole wheat flour in the oven is composed of a cooking step (50).

상기 통밀은 대한민국에서 생성된 밀(전통밀)을 사용하고, 껍질을 1차 박피한 통밀을 사용한다.The whole wheat uses wheat (traditional wheat) produced in the Republic of Korea, and uses the whole wheat peeled primary peel.

상기 세척단계(10)는 냉수에서 세척한다.The washing step 10 is washed in cold water.

상기 가열단계(20)는 세척한 통밀을 솥에 넣고, 물을 통밀의 중량에 1.2배 넣은 후 1시간 동안 충분히 끓이는 단계이다. The heating step 20 is a step of putting the washed whole wheat flour in a pot, adding 1.2 times the water to the weight of the whole wheat boil enough for 1 hour.

상기 가열단계(20)에서 통밀의 껍질인 밀기울이 매우 연하게 되고, 죽과 같은 형태로 변하게 된다. In the heating step 20, the wheat bran, which is a shell of whole wheat, becomes very soft and changes to a porridge-like form.

상기 급속냉각단계(30)는 10~15℃의 차가운 물에 죽과 같이 된 통밀을 담궈서 냉각하는 단계이다.The rapid cooling step 30 is a step of cooling by soaking the whole wheat like porridge in cold water of 10 ~ 15 ℃.

상기 급속냉각단계(30)에서는 냉각하면서 죽과 같이 된 통밀을 채에 걸러서 물을 완전히 제거한다. In the rapid cooling step 30, the water is completely removed by filtering the whole wheat like porridge while cooling.

상기 압착단계(40)는 급속냉각단계(30)에서 채에 걸러진 통밀을 롤러를 통과시켜서 압착하는 단계로 물기를 빼냄과 동시에 납작하게 형성하여 오븐에 굽기 좋은 형태로 형성하는 단계이다. The pressing step 40 is a step of pressing through the roller through the whole wheat filter filtered in the rapid cooling step 30 to remove the water and at the same time to form a flat to form a good baking in the oven.

상기 조리단계(50)는 압착단계(40)에서 형성된 통밀을 오븐에 고르게 펴서 가열하는데, 약 230℃ 온도의 오븐에 1분당 2~3회 저으면서 가열하고, 완전히 건조할 때까지 굽는다.The cooking step 50 is heated evenly spreading the whole wheat formed in the pressing step 40 in the oven, heated by stirring 2-3 times per minute in an oven at a temperature of about 230 ℃, bake until completely dried.

상기와 같이 조리단계(50)에서 완성된 통밀은 누룽지와 같은 형태로 뜨거운물에 타서 차로 음용할 수 있다. The whole wheat finished in the cooking step 50 as described above can be drunk in hot water in the form of nurungji and drinking as tea.

상기와 같이 구성된 통밀차는 영양이 풍부하고, 섬유질을 많이 포함하고 있어서 변비 등에 탁월한 효과가 발생한다.Whole wheat tea configured as described above is rich in nutrition and contains a lot of fiber, resulting in excellent constipation and the like.

도 2는 열량이 본 발명의 통밀차에 대하여 중앙생명과학원에 영양검사를 한 결과를 나타낸 것으로, 영양이 풍부한 것을 알 수 있다. Figure 2 shows the results of the nutritional test in the Central Life Science Institute for the whole wheat tea of the present invention, it can be seen that rich in nutrition.

본 발명은 첨부된 도면을 참조하여 바람직한 실시예를 중심으로 기술되었지만, 당업자라면 이러한 기재로부터 후술하는 특허청구범위에 의해 포괄되는 본 발명의 범주를 벗어남이 없이 다양한 변형이 가능하다는 것은 명백하다.While the invention has been described with reference to the accompanying drawings, preferred embodiments of the invention, it will be apparent to those skilled in the art that various modifications are possible without departing from the scope of the invention covered by the following claims.

도 1은 본 발명의 바람직한 실시예로 형성된 통밀차 제조방법의 순서도.1 is a flow chart of the whole wheat tea manufacturing method formed by a preferred embodiment of the present invention.

도 2는 본 발명의 바람직한 실시예로 형성된 통밀차 제조방법에 의해서 만들어진 통밀차의 검사성적서.Figure 2 is a test report of the whole wheat tea made by the whole wheat tea manufacturing method formed by a preferred embodiment of the present invention.

Claims (3)

통밀을 냉수에서 세척하는 세척단계(10)와; Washing step 10 for washing the whole wheat in cold water; 상기 세척된 통밀을 물에 넣고 가열하여 1시간 동안 끓이는 가열단계(20)와; Putting the washed whole wheat flour in water and heating to boil for 1 hour; 상기 가열단계에서 완전히 삶겨진 통밀을 냉각 하는 급속냉각단계(30)와; A rapid cooling step 30 of cooling the whole wheat boiled completely in the heating step; 상기 냉각된 통밀을 롤러에 얇게 펴서 통과시키는 압착단계(40)와; A compression step (40) of thinly spreading the cooled whole wheat flour on a roller; 상기 압착된 통밀을 오븐에 넣어 굽는 조리단계(50)로 구성되는 것을 특징으로 하는 통밀차 제조방법.The whole wheat tea manufacturing method, characterized in that consisting of a cooking step (50) to put the compressed whole wheat into an oven. 제 1항에 있어서,The method of claim 1, 상기 가열단계(20)는 세척한 통밀을 솥에 넣고, 물을 통밀의 중량에 1.2배 넣은 후 1시간 동안 끓이는 것을 특징으로 하는 통밀차 제조방법.The heating step (20) is a whole wheat tea manufacturing method, characterized in that the washed whole wheat flour into a pot, put water 1.2 times the weight of the whole wheat and boil for 1 hour. 삭제delete
KR1020090108768A 2009-11-11 2009-11-11 Manufacturing method of wheat tea and composition KR101143915B1 (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08256689A (en) * 1995-01-25 1996-10-08 Shigemitsu Kageyama Production of pulverized green tea and production of finely pulverized green tea
KR19980071887A (en) * 1998-05-18 1998-10-26 이지은 Health promotion tea
JP2003334046A (en) 2002-05-21 2003-11-25 Yoshio Yamamoto Powder drink containing hordeum vulgare young leaf and/or brassica oleracea l. var. acephala and drink
KR20080102059A (en) * 2007-05-18 2008-11-24 (주)엔돌핀에프앤비 Method for development of tea bag using corn and corn silk

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08256689A (en) * 1995-01-25 1996-10-08 Shigemitsu Kageyama Production of pulverized green tea and production of finely pulverized green tea
KR19980071887A (en) * 1998-05-18 1998-10-26 이지은 Health promotion tea
JP2003334046A (en) 2002-05-21 2003-11-25 Yoshio Yamamoto Powder drink containing hordeum vulgare young leaf and/or brassica oleracea l. var. acephala and drink
KR20080102059A (en) * 2007-05-18 2008-11-24 (주)엔돌핀에프앤비 Method for development of tea bag using corn and corn silk

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