CN101233940B - Method for processing water cooking green tea hickory peeling by hand - Google Patents
Method for processing water cooking green tea hickory peeling by hand Download PDFInfo
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- CN101233940B CN101233940B CN2008100597820A CN200810059782A CN101233940B CN 101233940 B CN101233940 B CN 101233940B CN 2008100597820 A CN2008100597820 A CN 2008100597820A CN 200810059782 A CN200810059782 A CN 200810059782A CN 101233940 B CN101233940 B CN 101233940B
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- hickory
- green tea
- carya
- peeling
- processing method
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Abstract
The invention relates to a food processing method, aiming at providing a processing method for poaching green tea and manually peeling carya. The preparation method comprises the processes: the dried carya material is sorted and classified; the classified dried carya is steamed and preheated in a steamer and knocking shell with a hammer; the obtained carya is boiled and detearing and roasted for a plurality of minutes; the carya is soaked in a flavoring liquid, dried and cooled; the flavoring liquid is tea water be decocted from green tea powder added with a flavoring ingredient. The manually peeling carya processed by the method is not only provided with strong carya aroma and fragrance of green tea, which can enrich the tastes and of the carya, thus enhancing the interests of consumers to the carya, and further increasing the economic value of the carya.
Description
Technical field
The present invention relates to a kind of food-processing method.More particularly, the present invention relates to a kind of processing method of water cooking green tea hickory peeling by hand.
Background technology
Hickory nut is one of food of liking of consumers in general, and the method that mostly is artificial frying commonly used at present need to rely on producer's frying experience, and taste is single, can't satisfy consumer's various tastes.
Summary of the invention
Primary and foremost purpose of the present invention is to overcome deficiency of the prior art, and a kind of processing method of water cooking green tea hickory peeling by hand is provided.
The processing method of water cooking green tea hickory peeling by hand of the present invention may further comprise the steps:
With the raw material hickory nut sifting sort that has dried;
In steam box, steam 10～50 minutes and carry out preheating, beat hickory nut with hammer and split shell;
Put into container and add water to submerge, boil and took away the puckery taste in 0.5～4 hour,, under 120 ℃～160 ℃ temperature, toasted 30～50 minutes with draining behind the clear water flushing hickory nut;
The hickory nut of smoking is put into baste while hot soak after 5～20 minutes and take out, in the baking oven of 110～140 ℃ of temperature, smoked 3～5 hours, take out spreading for cooling;
Described baste is to be brewed into tea with 1000～2000 purpose green tea powder, and the adding flavoring is formulated.
As a kind of improvement, the described time that steams preheating in steam box is 30 minutes.
As a kind of improvement, described to boil the time of taking away the puckery taste be 2 hours.
As a kind of improvement, described flavoring is that salt, Chinese prickly ash, sugar or cassia bark are wherein at least a.
Compared with prior art, the invention has the beneficial effects as follows:
Adopt the hickory nut peeled by hand of this method processing not only to have the former perfume (or spice) of abundant hickory nut, the delicate fragrance that is rich in simultaneously green tea again, can make the taste kind of hickory nut abundanter, thereby increase the favorable rating of consumer, further improve the economic worth of hickory nut hickory nut.
The specific embodiment
To describe the present invention below.
The processing method of the water cooking green tea hickory peeling by hand in the specific embodiment 1 may further comprise the steps:
With the raw material hickory nut sifting sort that has dried; In steam box, steam 10 minutes and carry out preheating, beat hickory nut with hammer and split shell; Put into container and add water to submerge, boil and took away the puckery taste in 0.5 hour, with draining behind the clear water flushing hickory nut, baking is 30 minutes under 120 ℃ of temperature; The hickory nut of smoking is put into the baste immersion while hot take out after 5 minutes, in the baking oven of 110 ℃ of temperature, smoked 3 hours, take out spreading for cooling; Described baste is to be brewed into tea with 1000 purpose green tea powder, and adding salt and Chinese prickly ash are formulated.
The processing method of the water cooking green tea hickory peeling by hand in the specific embodiment 2 may further comprise the steps:
With the raw material hickory nut sifting sort that has dried; In steam box, steam 30 minutes and carry out preheating, beat hickory nut with hammer and split shell; Put into container and add water to submerge, boil and took away the puckery taste in 2 hours, with draining behind the clear water flushing hickory nut, baking is 40 minutes under 150 ℃ of temperature; The hickory nut of smoking is put into the baste immersion while hot take out after 15 minutes, in the baking oven of 130 ℃ of temperature, smoked 4 hours, take out spreading for cooling; Described baste is the tea that is brewed into dense tea perfume (or spice) with 1500 purpose Zhejiang green tea powder, and adding sugar is formulated.
The processing method of the water cooking green tea hickory peeling by hand in the specific embodiment 3 may further comprise the steps:
With the raw material hickory nut sifting sort that has dried; In steam box, steam 50 minutes and carry out preheating, beat hickory nut with hammer and split shell; Put into container and add water to submerge, boil and took away the puckery taste in 4 hours, with draining behind the clear water flushing hickory nut, baking is 50 minutes under 160 ℃ temperature; The hickory nut of smoking is put into the baste immersion while hot take out after 20 minutes, in the baking oven of 140 ℃ of temperature, smoked 5 hours, take out spreading for cooling; Described baste is to be brewed into tea with 2000 purpose green tea powder, and the adding cassia bark is formulated.
At last, it is also to be noted that what more than enumerate only is specific embodiments of the invention.Obviously, the invention is not restricted to above embodiment, many distortion can also be arranged.All distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.
Claims (4)
1. the processing method of a water cooking green tea hickory peeling by hand may further comprise the steps:
With the raw material hickory nut sifting sort that has dried;
In steam box, steam 10～50 minutes and carry out preheating, beat hickory nut with hammer and split shell;
Put into container and add water to submerge, boil and took away the puckery taste in 0.5～4 hour,, under 120 ℃～160 ℃ temperature, toasted 30～50 minutes with draining behind the clear water flushing hickory nut;
The hickory nut of smoking is put into baste while hot soak after 5～20 minutes and take out, in the baking oven of 110～140 ℃ of temperature, smoked 3～5 hours, take out spreading for cooling;
Described baste is to be brewed into tea with 1000～2000 purpose green tea powder, and the adding flavoring is formulated.
2. the processing method of water cooking green tea hickory peeling by hand according to claim 1 is characterized in that, the described time that steams preheating in steam box is 30 minutes.
3. the processing method of water cooking green tea hickory peeling by hand according to claim 1 is characterized in that, described to boil the time of taking away the puckery taste be 2 hours.
4. the processing method of water cooking green tea hickory peeling by hand according to claim 1 is characterized in that, described flavoring is that salt, Chinese prickly ash, sugar or cassia bark are wherein at least a.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100597820A CN101233940B (en) | 2008-02-27 | 2008-02-27 | Method for processing water cooking green tea hickory peeling by hand |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100597820A CN101233940B (en) | 2008-02-27 | 2008-02-27 | Method for processing water cooking green tea hickory peeling by hand |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101233940A CN101233940A (en) | 2008-08-06 |
| CN101233940B true CN101233940B (en) | 2011-08-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100597820A Expired - Fee Related CN101233940B (en) | 2008-02-27 | 2008-02-27 | Method for processing water cooking green tea hickory peeling by hand |
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Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491356B (en) * | 2009-01-16 | 2011-06-01 | 杭州千岛湖山之子食品实业有限公司 | Processing method of gen-seng kiskatom |
| CN102224952A (en) * | 2011-05-24 | 2011-10-26 | 中国农业大学 | Method for preparing multi-flavor thin-shell entire walnuts |
| CN102349670B (en) * | 2011-10-13 | 2013-04-24 | 杭州姚生记食品有限公司 | Protomorphic Chinese walnut kernel processing method |
| CN102763870B (en) * | 2012-08-09 | 2013-08-21 | 临安青睐炒货食品厂 | Method for boiling pecan |
| CN103598391B (en) * | 2013-06-08 | 2014-11-05 | 浙江农林大学 | Processing method of green tea flavored pecan kernel |
| CN104172309A (en) * | 2014-08-06 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Preparation method of red jujube-medlar carya illinoensis koch |
| CN104146293A (en) * | 2014-08-06 | 2014-11-19 | 安徽三只松鼠电子商务有限公司 | Manufacturing method for honeysuckle pecans |
| CN104957682A (en) * | 2015-06-09 | 2015-10-07 | 金寨县大别山山核桃专业合作社 | Processing method of flavored Carya dabieshanensis |
| CN106722657A (en) * | 2016-11-30 | 2017-05-31 | 三只松鼠股份有限公司 | A kind of cream hickory nut and preparation method thereof |
| CN107183644A (en) * | 2017-04-20 | 2017-09-22 | 广西柳州中嘉知识产权服务有限公司 | The processing method of walnut |
| CN107095233A (en) * | 2017-06-05 | 2017-08-29 | 三只松鼠股份有限公司 | A kind of spicy hickory nut and preparation method thereof |
| CN109007736A (en) * | 2018-08-16 | 2018-12-18 | 中国林业科学研究院亚热带林业研究所 | One kind is taken away the puckery taste apocarya nut preparation process |
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2008
- 2008-02-27 CN CN2008100597820A patent/CN101233940B/en not_active Expired - Fee Related
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| CN101233940A (en) | 2008-08-06 |
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Granted publication date: 20110817 Termination date: 20120227 |