KR101076535B1 - 지치 추출물을 유효성분으로 하는 숙취해소용 식품조성물 - Google Patents
지치 추출물을 유효성분으로 하는 숙취해소용 식품조성물 Download PDFInfo
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- KR101076535B1 KR101076535B1 KR1020110044095A KR20110044095A KR101076535B1 KR 101076535 B1 KR101076535 B1 KR 101076535B1 KR 1020110044095 A KR1020110044095 A KR 1020110044095A KR 20110044095 A KR20110044095 A KR 20110044095A KR 101076535 B1 KR101076535 B1 KR 101076535B1
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- fatty liver
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/30—Boraginaceae (Borage family), e.g. comfrey, lungwort or forget-me-not
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Botany (AREA)
- Mycology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
구분 | GPT(IU/L) | GOT(IU/L) |
음성대조군 | 24.21±1.32 | 58.94±3.24 |
양성대조군 | 43.36±2.71 | 97.59±4.62 |
실험군 1(실시예 1의 추출물 투여군) | 28.92±3.13** | 65.73±2.83** |
실험군 2(실시예 2의 추출물 투여군) | 32.51±2.65** | 72.64±3.49** |
실험군 3(실시예 3의 추출물 투여군) | 35.74±2.43** | 81.82±5.27* |
*는 p<0.05이고 **는 p<0.01임 |
구분 | 총콜레스테롤(mg/㎗) | 중성지방(mg/㎗) |
음성대조군 | 143.53±3.73 | 68.93±4.24 |
양성대조군 | 325.92±7.34 | 178.84±3.25 |
실험군 1(실시예 1의 추출물 투여군) | 243.63±2.93** | 125.37±4.26** |
실험군 2(실시예 2의 추출물 투여군) | 282.95±4.47** | 156.53±5.65** |
실험군 3(실시예 3의 추출물 투여군) | 295.84±5.25** | 164.72±3.36* |
*는 p<0.05이고 **는 p<0.01임 |
구분 | GPT(IU/L) | GOT(IU/L) |
음성대조군 | 23.17±2.42 | 60.47±4.28 |
양성대조군 | 46.82±3.54 | 112.52±3.47 |
실험군 1(실시예 1의 추출물 투여군) | 29.63±4.27** | 72.54±3.36** |
실험군 2(실시예 2의 추출물 투여군) | 38.31±4.89* | 82.37±2.69** |
실험군 3(실시예 3의 추출물 투여군) | 41.62±1.62* | 88.61±4.85** |
*는 p<0.05이고 **는 p<0.01임 |
구분 | 총콜레스테롤(mg/㎗) | 중성지방(mg/㎗) |
음성대조군 | 132.72.±4.75 | 65.64±3.21 |
양성대조군 | 335.24.±5.63 | 182.92±4.83 |
실험군 1(실시예 1의 추출물 투여군) | 264.74±3.82** | 138.47±5.50** |
실험군 2(실시예 2의 추출물 투여군) | 284.58±5.37** | 159.04±5.33** |
실험군 3(실시예 3의 추출물 투여군) | 287.64±4.08** | 165.54±3.92** |
*는 p<0.05이고 **는 p<0.01임 |
구분 | 총콜레스테롤(mg/㎗) | 중성지방(mg/㎗) |
음성대조군 | 1.0±0.13 | 1.0±0.11 |
실험군 1(실시예 1의 추출물 투여군) | 1.97±0.14** | 2.04±0.28** |
실험군 2(실시예 2의 추출물 투여군) | 1.63±0.24** | 1.58±0.16** |
실험군 3(실시예 3의 추출물 투여군) | 1.59±0.05** | 1.61±0.19** |
실험군 4(혼합물) | 2.54±0.14** | 2.75±0.22** |
* 실험군 4는 참조예의 추출물 2가지와 실시예 1의 추출물을 동량으로 혼합한 것임. *는 p<0.05이고 **는 p<0.01임 |
구분 | 체중 변화량 |
음성대조군 | 127.07±12.34 |
양성대조군 | 159.54±15.86 |
실험군 1(실시예 1의 추출물 투여군) | 95.84±13.02** |
실험군 2(실시예 2의 추출물 투여군) | 111.92±9.32* |
실험군 3(실시예 3의 추출물 투여군) | 108.52±13.40* |
*는 p<0.05이고 **는 p<0.01임 |
Claims (2)
- 지치 추출물을 유효성분으로 포함하는 숙취해소용 식품조성물.
- 제1항에 있어서,
상기 지치 추출물은 지치 잎, 줄기, 꽃, 뿌리 또는 이들의 혼합물을 에탄올, 물 또는 이들의 혼합 용매로 추출하여 얻어진 추출물인 것을 특징으로 하는 숙취해소용 식품조성물.
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KR102144565B1 (ko) * | 2018-09-13 | 2020-08-13 | 경희대학교 산학협력단 | 식물 추출물을 포함하는 숙취해소용 조성물 |
KR102136615B1 (ko) * | 2020-04-06 | 2020-07-22 | 경희대학교 산학협력단 | 식물 추출물을 포함하는 숙취해소용 조성물 |
KR102136617B1 (ko) * | 2020-04-06 | 2020-07-22 | 경희대학교 산학협력단 | 식물 추출물을 포함하는 숙취해소용 조성물 |
KR102136616B1 (ko) * | 2020-04-06 | 2020-07-22 | 경희대학교 산학협력단 | 식물 추출물을 포함하는 숙취해소용 조성물 |
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