KR101034688B1 - Process for making red ginseng - Google Patents

Abstract

PURPOSE: An automatic steaming apparatus using a nine times steaming and drying method, and a producing method of red ginseng using thereof are provided to increase the content of ginsenoside, and to secure the unique taste and flavor of ginseng. CONSTITUTION: An automatic steaming apparatus comprises the following: a hot water tank storing how water or steam; a heating unit heating the hot water and the steam inside the hot water tank; a first temperature sensor detecting the temperature of the hot water and the steam; a hose pump(22) supplying the hot water and the steam inside the hot water tank to a steaming tank(26); a second heater heating the hot water and the steam inside the steaming tank for maintaining the temperature; a second temperature sensor for detecting the temperature of the hot water and the steam supplied by the hose pump; and a blower(24) injecting air into the steaming tank.

Description

Automatic steaming device using 9 packs 9 packs and a method for manufacturing red ginseng using the steaming device {PROCESS FOR MAKING RED GINSENG}

The present invention relates to an automatic steaming device, and more particularly, by increasing the content of ginsenosides by going through 9 times of steaming and 9 times of drying, and increasing the active ingredient of the ginseng and 9, which can maintain the original aroma and taste of ginseng. The present invention relates to an automatic steaming apparatus using a steaming system and a method of manufacturing red ginseng using the steaming apparatus.

As is well known, the ginseng is about 11 paper known in the earth as a perennial belonging to the genus sukgeuncho haksang ohgagwa classified ginseng plant, representative species are Ginseng (Panax ginseng CA Meyer), American ginseng (Panax quinquefolium L.), jeonchilsam (Panax notoginseng FH Chen), jukjeol three (Panax japonicus CA Meyer). The Korean ginseng is native to the Far East of Asia (33-48 latitudes, parts of Korea, North Manchuria, and Russia) and has very good medicinal effects. The American ginseng is grown and cultivated in the United States, Canada, Jeonchisam is wild or cultivated in the southwestern region of Guangxi province from southeastern Yunnan Province of China. Bamboo shoots are also distributed in Japan, southwest China, and Nepal.

As research on the major ingredients and pharmacological effects of ginseng has been published, it has been spotlighted as a natural health food, and its demand is gradually increasing. It is becoming. In addition, ginseng has been used for various diseases such as psychiatry, nervous system diseases and diabetes in the form of herbal medicine mainly in Asian countries such as Korea, and saponins, the main components of the ginseng, are tonic, soothing, hematopoietic, antihypertensive and antitumor (Sato K, et al., Biol . Pharm . Bull . 17: 635-639, 1994; Mochizuki M, et al., Biol . Pharm . Bull . 18: 1197-1202). , 1195)

In general, ginseng is used in the form of red ginseng, which is produced by washing ginseng as it is grown and harvested, dried white ginseng or fresh ginseng at room temperature, and then steamed with steam at about 98 to 100 ° C. Among them, red ginseng is known to have much better pharmacological effect than white ginseng.

The red ginseng (Red Ginseng) is a ginseng that is steamed for 6 years and dried and processed to have a moisture content of 14% or less. In addition, the red ginseng prevents the contamination of bacteria, fungi and microorganisms due to reduced moisture through processing drying, and is easy to store and transport by reducing the volume and weight. Due to the development of saponin quantification method and quality control, which is a representative active ingredient of ginseng, it was possible to suppress the degradation of saponin during the processing process.In addition, saponin and other active ingredients such as maltol and ginsenoside Rh2 were produced. Korean and Korean ginseng have been reported to have sulfate activity, especially Kwon Yong-hoon, Kim Kyung-hyun, Jeon, Seong Geum-su, and Ginseng Society of Korea, 24 (1), 29. -34, 2000)

Such red ginseng contains a large amount of saponin. To date, about 25 species of ginsenosides have been isolated and their chemical structures have been fully identified. The red ginseng has a number of effects such as diabetes, hypertension, anti-oxidant action to prevent aging and cancer cell proliferation inhibitors, has been widely used traditionally.

In particular, ginsenoside Rh1 acts to inhibit cancer metastasis and platelet aggregation, ginsenoside Rh2 acts as an anticancer activity and cancer cell differentiation (ie, normal cellization), ginsenoside Rh3 acts to inhibit cancer cell metastasis, Platelet aggregation inhibitory effect and liver injury inhibitory action, vascular relaxation action and anticancer drug resistance action is known.

Ginsenosides of red ginseng include Ra1, Ra2, Ra3, Rb2, Rb3, and Rc.Insulin-like components and hypoglycemic components include acidic peptite, ginsenoside Rb1, ginsenoside Re, adenosine, Manganese-containing substances, pyroglutamic acid, and panaxanes (Panaxan A, B, C, D).

In addition, the sulfated component (anti-aging) includes salicylic acid, vinylic acid, perulinic acid, caffeic acid, coumalic acid, cylinic acid, maltol, and the like, and polyacetylene-based compound panaxydol and panaxitri It is reported to the society etc. that it contains panaxytriol. Therefore, various medicines and health supplements using red ginseng are currently being developed.

[Document 1] Registered Patent Publication No. 10-0670157 (name of invention: steaming and drying device of ginseng. Date of publication: January 17, 2007) [Document 2] Registered Patent Publication No. 10-0449184 (Invention name: ginseng steaming device. Publication date: February 25, 2004) Patent Document No. 10-0493819 (Invention name: Red ginseng manufacturing apparatus using steaming. Publication date: February 25, 2004) Patent Document No. 10-0622932 (Invention name: ginseng steaming device. Publication date: April 19, 2006) [Utilization 5] Registered Utility Model Publication No. 20-0421327 (Name of draft: Ginseng steaming and drying device. Date of publication: July 12, 2006) [Reference Document 6] Registered Utility Model Publication No. 20-0371826 (designation of ginseng steaming device. Date of notification: January 10, 2005)

The present invention provides an automatic steaming apparatus using a 9 steam 9 sachet method and a method of manufacturing red ginseng using the steaming apparatus while increasing the content of ginsenosides while maintaining the efficacy of ginseng. There is a purpose.

In addition, another object of the present invention is to steam red ginseng nine times and to dry nine times to increase the content of ginsenosides 9 steam 9 using an automatic steaming apparatus and a method for producing red ginseng using the steaming device In providing.

Another object of the present invention is to automatically maintain the hot water (or steam) heating temperature and air drying temperature required for steaming and drying at all times automatic steaming device using a 9-pack 9 way to produce the best quality red ginseng And it provides a method for producing red ginseng using the steaming device.

The present invention provides a steaming apparatus including a steam bath for accommodating ginseng containing a ginseng, a hot water tank for storing hot water or steam heated to a constant temperature, and heating for heating the hot water or steam stored in the hot water tank to a constant temperature And a first temperature sensor installed inside the hot water tank and detecting the temperature of the hot water or steam, supply means for supplying hot water or steam stored in the hot water tank to the steam bath, and supplied to the steam bath. A second heater unit for heating hot water or steam to maintain a constant temperature, a second temperature sensor installed inside the steam bath and sensing a temperature of hot water or steam supplied by the supply means, and the steam bath A blower that injects air into the inside, and a first heater that warms the air to a constant temperature when air is injected through the blower And a control unit configured to control the steaming process and the drying process by driving the heating unit and the first and second heaters respectively by receiving the detection signal from the first and second temperature sensors.

In addition, the present invention provides a method for producing red ginseng using a steaming device containing a steaming tank containing a ginseng containing a ginseng, the steaming process for a predetermined time by supplying hot water or steam heated to a constant temperature in the steaming tank Comprising the step of performing, the step of discharging the hot water or steam in the steaming tank when the steaming process is completed, and the step of performing a drying process for a predetermined time by supplying the warmed air to the steaming tank.

The present invention can increase the content of ginsenosides contained in red ginseng by steaming nine times and drying the ginseng nine times, and also select steaming and drying processes at random when steaming ginseng with red ginseng. There are advantages to it. In addition, the hot water (or steam) heating time can be shortened by supplying pre-heated hot water (or steam) when heating the hot water or steam for steaming, thereby significantly reducing the steaming and drying process. have.

1 is a view showing the configuration of an automatic steaming apparatus using a nine-pack nine bag method according to an embodiment of the present invention.
2 is a view showing a detailed configuration of the automatic steaming apparatus shown in FIG.
3a to 3d are views sequentially showing a method of manufacturing red ginseng using an automatic steaming apparatus using the 9-pocket 9-pack system shown in FIG. 2.

Hereinafter, an embodiment of the present invention will be described with reference to the accompanying drawings. In the following detailed description, exemplary embodiments of the present invention will be described in order to accomplish the above-mentioned technical problems. And other embodiments that can be presented with the present invention are replaced by the description in the configuration of the present invention.

In the present invention, when steaming red ginseng by steaming ginseng, the steaming and drying process can be selected at random. It is intended to implement a method for producing red ginseng using an automatic steaming device using the 9 steam 9 bag method that can increase the content and the steaming device.

In addition, the present invention can significantly reduce the steaming time by using hot water or steam as a heating means when steaming ginseng and preheating the hot water (or steam), as well as hot water (or steam required for steaming and drying). The present invention proposes an automatic steaming apparatus using a 9 steaming 9 sachet method and a method of manufacturing red ginseng using the steaming apparatus to maintain a constant heating temperature and air drying temperature at all times.

1 and 2 is a view schematically showing the configuration of an automatic expansion apparatus using a nine-fold nine gun system according to an embodiment of the present invention. Steaming device of the present invention is a device for manufacturing red ginseng by steaming nine times and dried nine times, hot water tank (20) for storing water, and injecting outside air into the steaming tank (26) Blower 24, the hose pump 22 for supplying the water stored in the hot water tank 20 to the interior of the steam bath 26, and the steam bath 26 is stored and performs the steaming and drying process And a plurality of sensors 12, 14, 16, and 18 for detecting their operation, a control unit 32 for receiving the detection signals from the sensors, and controlling the components, and water (or steam). ) And a plurality of heating means (10, 28, 30) for heating the air.

1 and 2, the heating unit 10 is installed in the hot water tank 20 and is a device for heating the water stored in the hot water tank 20, it is preferable to use a conventional heater. . At this time, the heating unit 10 is heated to always warm the water contained in the hot water tank 20 to 90 ℃ or more, this is to shorten the steaming time. The water level sensor 12 is a sensor installed on the inner wall of the hot water tank 20 and detecting the amount of water contained in the hot water tank 20, specifically, detecting the water level to control the amount of water stored.

The first temperature sensor 14 is a sensor installed on the bottom surface of the hot water tank 20 to sense the temperature of the water heated by the heating unit 10, preferably of the water contained in the hot water tank 20 When the temperature is below 90 ℃ detects this and outputs a detection signal, the control unit 32 receiving the detection signal drives the heating unit 10 to heat the water contained in the hot water tank 20 and if the temperature of the water When the temperature is greater than or equal to 90 ° C, the sensing signal is input from the first temperature sensor 14 to stop the operation of the heating unit 10. That is, the first temperature sensor 14 serves to maintain the temperature of the water contained in the hot water tank 20 at more than 90 ℃ always.

The second temperature sensor 16 is a sensor installed on the bottom surface of the steam bath 26 so that the temperature of hot water or steam supplied to the steam bath 26 can be always maintained at 90 ° C or higher. That is, the first temperature sensor 16 outputs a detection signal to the controller 32 when the temperature of the hot water or steam supplied to the steam bath 26 is 90 ° C. or lower, and the controller 32 is the second heater. By operating the unit 30 to heat the hot water (or steam) is always maintained above 90 ℃.

The non-contact sensor 18 is installed on the inner wall of the steam bath 26, detects the level of hot water flowing into the steam bath 26, and outputs a detection signal to the controller 32 when a predetermined amount of hot water is supplied. The sensor prevents hot water from flowing into the interior of the steam bath 26.

The hot water tank 20 is where the heating unit 10, the water level sensor 12, and the first temperature sensor 14 are installed and store hot water or steam supplied to the steam bath 10, as shown above. The hose pump 22 connects the hot water tank 20 and the steam bath 26 and supplies the hot water stored in the hot water tank 20 to the steam bath 26 or after performing the steaming process. 26 serves to recover the hot water supplied to the hot water tank 22 again. In this case, hot water may be stored in the hot water tank 20 without storing hot water. In this case, steam may be directly in the steam bath 26 directly from the hot water tank 20 without installing a separate hose pump 22. You can supply

In addition, the above-described hose pump 22 is a conventional motor, a rotor that rotates with the power of the motor, a plurality of rollers installed in the rotor, and an elastic hose disposed along the outer circumference of the rotor and the roller is compressed When the rotor is rotated by the driving force of the motor in a state in which the hot water supply pipe is connected to one end of the elastic hose, and the hot water circulation pipe is connected to the other end of the elastic hose, the roller installed in the rotor is the elastic hose. By supplying and recovering hot water in the hot water tank 20 by pushing the elastic hose in accordance with the rotation of the rotor in the compressed state on the outer circumferential surface, the structure of the hose pump 22 is already known, its detailed description Will be omitted.

The blower 24 is a conventional air suction means, and serves to supply external air into the steam bath 26 when performing the drying process. Specifically, the blower 24 may supply air to the bottom surface of the steam bath 26 or supply air through the upper end, which is a steam bath 26 in consideration of convenience when manufacturing the steam apparatus of the present invention. It can be manufactured to be supplied from the upper surface of the supply or from the bottom surface. At this time, in the present invention, by installing a filter in front of the blower 24 to filter out various impurities contained in the air to be sucked so that always clean air can be supplied into the steam bath (26).

The steam bath 26 is formed of a double glass wall to prevent the heat source from being discharged to the outside, and is generally provided with a cylindrical storage space. In addition, the inside of the steaming tank 26 is placed ginseng contained in a plurality of trays, as mentioned above is a place to perform the steaming process by the heated hot water or steam flows in and the external warmed air flows into the drying process It is a place to perform.

The first heater unit 28 is connected to the blower 24 and serves to warm the air introduced through the blower 24 to a constant temperature. That is, the air introduced from the outside according to the driving of the blower 24 is a constant temperature (eg, about 50 ° C.) by the heat source of the first heater unit 28 in the process of passing through the first heater unit 28. Temperature is supplied to the inside of the steam bath 26 in a warm state. At this time, the first heater unit 28 preferably uses a heater composed of a PTC element.

The second heater unit 30 is installed on the outer bottom surface of the steaming tank 28, and always maintains the temperature of hot water or steam contained in the steaming tank 28 at a constant temperature (preferably, a temperature of 90 ° C or higher). It plays a role.

Finally, the control unit 32 serves to control the above-described various components, according to the operation of the control unit 32 steamed ginseng nine times and dried nine times to produce red ginseng or optionally steamed as needed And drying process. The power supply unit 34 is a means for supplying power to the steaming apparatus of the present invention.

In the following, a method of manufacturing red ginseng using an automatic steaming apparatus using a 9-pocket 9-pack method according to an exemplary embodiment of the present invention will be described in detail with reference to FIGS. 3A to 3D.

First, the red ginseng is prepared by placing a plurality of ginseng containing ginseng inside the steaming tank 26 and then steaming it nine times and drying it nine times. At this time, according to the taste of the ginseng, ginseng can be produced by the method of steaming three times and drying three times, for example, instead of manufacturing red ginseng in a 9-pack 9 way. In the present invention, in order to realize the best effect of red ginseng will be described in detail the method of manufacturing red ginseng by steaming nine times and dried nine times.

As shown in FIG. 3A, after supplying water to the inside of the hot water tank 10 in step 100, the controller 32 is a water level sensor 12 installed in the hot water tank 10 in step 102. Determine if is detected. If it is determined in step 102 that the level sensor 12 is detected, the control unit 32 stops the water supplied to the hot water tank 20 in step 104. At this time, if it is determined in step 102 that the level sensor 12 is not detected, the control unit 32 performs step 100 described above (that is, continue to supply water to the hot water tank 20).

After that, the control unit 32 operates the heating unit 10 in step 106 to heat the water contained in the hot water tank 20. At this time, the heating unit 10 is to heat the water contained in the hot water tank 20 to a constant temperature, for example, to a temperature of 90 ℃ or more. Next, the controller 32 determines whether the first temperature sensor 14 installed in the hot water tank 20 is detected in step 108. If it is determined in step 108 that the detection signal is input from the first temperature sensor 14 (for example, it is determined that the temperature of the water contained in the hot water tank 20 is 90 ℃ or more), the control unit 32 As shown in 3b, the operation of the heating unit 10 is stopped in step 110.

Next, the control unit 32 supplies the warmed hot water (ie, hot water at 90 ° C.) stored in the hot water tank 20 to the inside of the steam bath 26 in step 112. In this case, in the present invention, steam may be supplied into the steaming tank 26 instead of the warmed hot water. Here, the steam may be stored in the hot water tank 20 or may be directly supplied from the outside into the steam bath 26. Therefore, hot water and steam mentioned in the detailed description of the present invention should be understood as the same steaming means.

In operation 114, the controller 32 determines whether the non-contact sensor 18 installed in the steam bath 26 is detected. If it is determined in step 114 that the detection signal is input from the non-contact sensor 18, the control unit 32 stops supply of hot water in step 116. At this time, if it is determined in step 114 that the detection signal is not input from the non-contact sensor 18, the control unit 32 continues to the above-described step 112.

Next, the control unit 32 determines whether a detection signal is input from the second temperature sensor 16 installed inside the steam bath 26 in step 118. The control unit 32 determines that the detection signal is input from the second temperature sensor 16 as shown in FIG. 3C and determines whether the temperature of the hot water contained in the steam bath 26 is within the set temperature range in step 120. . If it is determined that the temperature within the set temperature range (for example, 90 ° C or more) in step 120, the control unit 32 performs the steaming process in step 122. In this case, if it is determined that the temperature range is not set in step 120, the control unit 32 operates the second heater unit 30 in step 124, and then sets the hot water or steam contained in the middle bath 26 in step 126. After heating to, the above-described steaming step 122 is performed.

Thereafter, the controller 32 determines whether the steaming process is performed for the time set in step 128. If it is determined in step 128 that the steaming process is completed, the controller 32 discharges hot water or steam inside the steaming tank 26 to the outside in step 130. In this case, if it is determined that the time set in step 128 has not elapsed, the controller 32 continues the steaming process of step 122 described above. This completes one steaming process.

Next, the control unit 32 operates the first heater unit 28 in step 132 as shown in FIG. 3D, and then blows the air blower 24 to the air warmed by the first heater unit 28 in step 134. Through the feed through the interior of the steam bath (26). At this time, the warmed air supplied through the blower 24 is preferably maintained at about 50 ℃.

Thereafter, the controller 32 performs the drying process in step 136 and then determines whether the drying process has been performed for the time set in step 138. If it is determined that the drying process is completed for the time set in step 138, the controller 32 stops the drying process in step 140. This completes the one-time drying process. At this time, if it is determined that the drying process time set in step 138 has not elapsed, the control unit 32 continues to perform the drying process of step 136 described above.

When a series of processes as described above, specifically 100 to 140 steps, one steaming process and one drying process, if you repeat the above steps nine times and nine steaming process and It is possible to produce red ginseng after nine drying processes.

10: heating part 12: water level sensor
14: first temperature sensor 16: the second temperature sensor
18: non-contact sensor 20: hot water tank
22: hose pump 24: blower
26: steam bath 28: the first heater unit
30: second heater unit 32: control unit

Claims (5)

In the steaming device comprising a steaming tank (26) for accommodating ginseng containing the ginseng,
A hot water tank 20 in which hot water or steam heated to a constant temperature is stored;
A heating unit 10 for heating hot water or steam stored in the hot water tank 20 to a constant temperature;
A first temperature sensor 14 installed inside the hot water tank 20 and detecting a temperature of the hot water or steam;
A hose pump 22 for supplying hot water or steam stored in the hot water tank 20 to the steam bath 26;
A second heater unit 30 for heating the hot water or steam supplied to the steam bath 26 to maintain a constant temperature;
A second temperature sensor 16 installed inside the steam bath 26 and sensing a temperature of hot water or steam supplied by the hose pump 22;
A blower 24 for injecting air into the steam chamber 26;
A first heater unit 28 which warms the air to a constant temperature when air is injected through the blower 24;
A control unit for controlling the steaming process and the drying process by driving the heating unit 10 and the first and second heaters 28 and 30, respectively, by receiving the detection signals from the first and second temperature sensors 14 and 16; 32) Automatic steaming device using a 9-pack nine, characterized in that configured to include.
In the method for producing red ginseng using the automatic steaming apparatus of claim 1,
A first step of performing a steaming process for a predetermined time by supplying hot water or steam heated at a constant temperature to the steaming tank 26;
A second step of discharging hot water or steam in the steaming tank when the steaming process is completed;
A third step of supplying warmed air to the steam bath 26 to perform a drying process for a predetermined time;
Method of producing red ginseng using a 9-ax 9 sachets characterized in that the fourth step of producing the red ginseng by repeating the first to third steps nine times. delete delete delete

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