KR100622932B1 - Apparatus for heating ginseng with steam - Google Patents

Apparatus for heating ginseng with steam Download PDF

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KR100622932B1
KR100622932B1 KR1020040082407A KR20040082407A KR100622932B1 KR 100622932 B1 KR100622932 B1 KR 100622932B1 KR 1020040082407 A KR1020040082407 A KR 1020040082407A KR 20040082407 A KR20040082407 A KR 20040082407A KR 100622932 B1 KR100622932 B1 KR 100622932B1
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South Korea
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ginseng
steam
steaming
container
lifting
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KR1020040082407A
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Korean (ko)
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KR20060033346A (en
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김정호
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김정호
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/16Inserts
    • A47J36/18Boilers or utensils with sieves inserted therein, e.g. potato-cookers
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/16Inserts
    • A47J36/20Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S220/00Receptacles
    • Y10S220/912Cookware, i.e. pots and pans

Abstract

본 발명은 인삼증숙장치에 관한 것으로, 더욱 상세하게는 승강증숙용기가 승강구동부에 의해 상하강되도록 구성되어 좁은 공간에서도 설치가 가능하고, 용기내부에 부압이 발생되지 않아 고정증숙용기로부터 승강증숙용기의 분리가 용이하며, 이로부터 안전사고 등의 위험을 완벽하게 차단하는 인삼증숙장치를 제공함에 그 목적이 있다.The present invention relates to a ginseng steaming device, and more specifically, the lifting steaming container is configured to be moved up and down by the lifting driving unit can be installed in a narrow space, there is no negative pressure generated inside the container lifting steaming container from the fixed steaming container. The purpose of the present invention is to provide a ginseng steaming device that can be easily separated from and completely block the risk of safety accidents therefrom.

그리고, 상기한 목적을 달성하기 위하여 본 발명은 인삼이 올려진 다층구조의 채반(26)을 밀폐된 용기내에 넣고 수증기를 이용하여 인삼을 증숙하도록 구성되는 인삼증숙장치에 있어서, 베이스부(50)의 지지빔(54)에 설치되면서 감속모터(36)에 의해 구동풀리(35)와 종동풀리(34)가 구동되면 스프로킷(33,33-1)에 감겨진 승강체인(37)이 이동하도록 구성되는 승강구동부(30)와; 베이스판(51)의 거치홀(52)에 거치되면서 그 상부에 상기 채반(26)을 안착시키고, 열매체채널(21)의 고온열매체로 증숙수(23)를 가열하여 상기 채반(26)상의 인삼을 증숙하는 고정증숙용기(20)와; 상기 승강체인(37)의 일단에 연결되어 승하강시 다수의 주행바퀴(13)가 승강안내빔(53)을 따라 주행되고, 상기 채반(26)을 밀폐상태에서 내장하도록 상기 고정증숙용기(20)의 상부에 결합되면서 내부부압발생방지용 체크밸브(12)가 구비되며, 그 수증기채널(11)을 통해 상기 증숙수(23)의 수증기를 순환시켜 열손실을 방지하도록 구성되는 승강증숙용기(10); 및 상하부위치감지센서(41,42)에 의해 상기 승강체인(37)의 웨이트(39)가 감지되면 상기 감속모터(36)의 구동을 정지시키도록 구성되는 구동제어부(40);를 포함하는 것을 특징으로 하는 인삼증삼장치를 제공하게 된다.In order to achieve the above object, the present invention is a ginseng steaming device configured to steam the ginseng using steam to put the ginseng 26 of the multi-layer structure on which ginseng is placed in a closed container, the base portion 50 When the driving pulley 35 and the driven pulley 34 are driven by the reduction motor 36 while being installed in the supporting beam 54 of the lifting beam 37, the lifting chain 37 wound on the sprockets 33 and 33-1 is configured to move. Lifting drive unit 30 is; Ginseng on the tray 26 is mounted on the mounting hole 52 of the base plate 51, and the tray 26 is seated thereon, and the steamed water 23 is heated by the high temperature heat medium of the heat medium channel 21. A fixed steaming vessel 20 for steaming; The fixed steam container 20 is connected to one end of the elevating chain 37 so that a plurality of driving wheels 13 are driven along the elevating guide beam 53 when the elevating chain 37 is mounted and the cabinet 26 is enclosed in a sealed state. Check valve 12 for preventing the occurrence of internal pressure is coupled to the upper portion of the elevating steam container 10 is configured to prevent heat loss by circulating the steam of the steam water 23 through the steam channel (11) ; And a driving control unit 40 configured to stop driving of the reduction motor 36 when the weight 39 of the lifting chain 37 is detected by the upper and lower position detecting sensors 41 and 42. It is to provide a ginseng jeungsam device characterized by.

인삼, 증숙Ginseng, Steaming

Description

인삼증숙장치{APPARATUS FOR HEATING GINSENG WITH STEAM}Ginseng Steaming Equipment {APPARATUS FOR HEATING GINSENG WITH STEAM}

도1은 종래의 인삼증숙장치를 예시하는 구성도,1 is a block diagram illustrating a conventional ginseng steaming device,

도2는 본 발명에 따른 인삼증숙장치를 예시하는 구성도이다.Figure 2 is a block diagram illustrating a ginseng steaming device according to the present invention.

<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>

1: 외부원통 2: 내부원통 3: 채반 4: 해치 5: 스윙크레인 6: 증숙수배출관 7: 증숙수 8: 증기배출관 9: 증기주입관 10: 승강증숙용기 11: 수증기채널 12: 체크밸브 13: 주행바퀴 20: 고정증숙용기 21: 열매체채널 23: 증숙수 26: 채반 30: 승강구동부 32: 구동벨트 33: 구동스프로킷 34: 종동풀리 35: 구동풀리 36: 감속모터 37: 승강체인 39: 웨이트 40: 구동제어부 41: 상부위치감지센서 42: 하부위치감지센서 50: 베이스부 51: 베이스판 52: 거치홀 53: 승강안내빔 54: 지지빔DESCRIPTION OF SYMBOLS 1: External cylinder 2: Internal cylinder 3: Coal 4: Hatch 5: Swing crane 6: Steam discharge pipe 7: Steam water 8: Steam discharge pipe 9: Steam injection pipe 10: Lift steam container 11: Steam channel 12: Check valve 13 : Running wheel 20: Fixed steam container 21: Heat medium channel 23: Steamed water 26: Chae 30: Lift drive 32: Drive belt 33: Drive sprocket 34: Driven pulley 35: Drive pulley 36: Reduction motor 37: Lift chain 39: Weight 40: drive control unit 41: upper position detecting sensor 42: lower position detecting sensor 50: base 51: base plate 52: mounting hole 53: lifting guide beam 54: support beam

본 발명은 인삼증숙장치에 관한 것으로, 더욱 상세하게는 인삼을 채취하여 세척 건조과정을 거친 후, 홍삼 또는 백삼으로 가공하는 증숙과정에서 인삼의 품질을 그대로 유지할 수 있도록 하는 인삼증숙장치에 관한 것이다.The present invention relates to a ginseng steaming device, and more particularly, to a ginseng steaming device to maintain the quality of the ginseng in the steaming process to process the red ginseng or white ginseng after collecting and washing ginseng.

일반적으로, 인삼은 본포에서 채취하여 수삼의 상태로 출하되거나 건조 가공 하여 유통되기도 하는데, 증숙과정을 거쳐 홍삼이나 백삼 등으로 가공하여 장기보관 후, 유통되기도 한다.In general, ginseng is collected from the main fabric and shipped in the state of fresh ginseng or dried and distributed. The ginseng is processed into steamed red ginseng or white ginseng for long-term storage and then distributed.

특히, 인삼은 육질부가 굵고 크기 때문에 종래에 사용하고 있는 증기 찜이나 삶는 등의 방법으로는 채취 당시 인삼의 품질을 유지할 수 없게 된다.In particular, the ginseng is thick and large meat parts can not maintain the quality of the ginseng at the time of collection by the steam steaming or boiling method conventionally used.

더욱이, 고온의 물이나 증기로 증숙된 인삼을 데워진 상태에서 대차 등으로 이동하거나 그 과정에서 진동을 줄 경우, 인삼의 잔뿌리가 쉽게 부러지게 되는 등 손상으로 인한 품질저하를 야기시키게 된다.Furthermore, if the ginseng steamed with hot water or steam is moved to a bogie or the like in a warmed state or vibrated in the process, the root of the ginseng may be easily broken, causing quality deterioration due to damage.

이때, 종래에는 인삼의 증숙과정에서 굵고 큰 인삼의 육질부가 포함하고 있는 수액이 표출되지 않을 경우 인삼의 표피색상이 불량하여 인삼의 품질을 저하시키게 되고, 이로 인해 인삼의 가격이 저하되는 등 여러가지 문제를 야기시키게 된다.At this time, conventionally, when the sap contained in the flesh portion of the thick ginseng in the steaming process of ginseng is not expressed, the skin color of ginseng is poor and the quality of ginseng is deteriorated, which causes the price of ginseng to be lowered. Will cause.

이러한 종래 인삼증숙의 문제를 개선하기 위해 안출된 인삼증숙장치는 도1에 도시한 바와 같이 지상에 고정 설치되면서 증기주입관(9)을 통해 그 내부에 주입된 증기를 증기배출관(8)을 통해 외부로 배출하는 외부원통(1)과; 상기 외부원통(1)에 내장되면서 증기흡입밸브와 증기배출밸브를 통해 증기를 흡입하거나 배출하고, 그 하부에 담겨진 증숙수(7)를 증숙수배출관(6)을 통해 배출하도록 설치되는 내부원통(2)과; 공지의 스윙크레인(5)에 의해 상하강 또는 선회되면서 상기 내부원통(2)의 상부입구를 개폐하게 되는 해치(4)와; 상기 해치(4)의 하부에 다층구조로 고정 설치되면서 인삼을 거치한 상태에서 상기 내부원통(2)내에 담겨지게 되는 채반(3);으로 구성되어 있다.The ginseng steaming device designed to improve the problem of conventional ginseng steaming is fixed to the ground as shown in Figure 1 while the steam injected into the inside through the steam inlet pipe (9) through the steam discharge pipe (8) An outer cylinder 1 discharged to the outside; The inner cylinder is installed in the outer cylinder (1) to suck or discharge steam through the steam intake valve and the steam discharge valve, and to discharge the steamed water (7) contained in the lower portion through the steamed water discharge pipe (6) ( 2) and; A hatch (4) which opens and closes or swings by a known swing crane (5) to open and close the upper inlet of the inner cylinder (2); It is fixed in a multi-layer structure on the lower portion of the hatch (4) while the ginseng (3) to be contained in the inner cylinder (2) in the state of mounting ginseng;

그러나, 상기 인삼증숙장치는 해치(4)의 하부에 다층구조의 체반(3)이 고정 부착되는 구조로 스윙크레인(5)에 상당한 중량부하가 가해지게 되고, 스윙크레인의 스윙범위에 따라 과다한 설치공간이 요구된다.However, the ginseng steaming device has a structure in which a multi-layered body 3 is fixedly attached to the lower part of the hatch 4, and a considerable weight load is applied to the swing crane 5, and excessive installation is performed depending on the swing range of the swing crane. Space is required.

또한, 종래의 인삼증숙장치는 해치(4)와 내부원통(2)이 이루는 내부공간에 부압이 발생되면 해치의 상승시 내부원통으로부터 해치가 분리되지 않아 외부원통(1)까지 들어 올려지는 심각한 부작용이 발생되는 등의 문제가 있다.In addition, the conventional ginseng steaming device has a serious side effect that if the negative pressure is generated in the inner space formed by the hatch 4 and the inner cylinder 2, the hatch is not separated from the inner cylinder when the hatch rises, and thus lifts up to the outer cylinder 1. There is a problem such as this occurs.

더욱이, 종래의 인삼증숙장치는 다층구조의 체반(3)과 함께 해치(4)의 상하강시 그리고 스윙시 흔들림이 심하여 체반상의 인삼에 손상이 발생될 수도 있고, 충돌 등에 의해 추락 및 안전사고의 위험을 안고 있다.In addition, the conventional ginseng steaming device is severely shaken when the hatch 4 moves up and down and swings with the multi-layered body 3, which may cause damage to the ginseng on the plate. There is a danger.

본 발명은 상기한 종래의 문제를 개선하기 위하여 안출된 것으로, 승강증숙용기가 승강구동부에 의해 상하강되도록 구성되어 좁은 공간에서도 설치가 가능하고, 용기내부에 부압이 발생되지 않아 고정증숙용기로부터 승강증숙용기의 분리가 용이하며, 이로부터 안전사고 등의 위험을 완벽하게 차단하는 인삼증숙장치를 제공함에 그 목적이 있다.The present invention has been made in order to improve the above-described conventional problems, the elevating steam container is configured to be moved up and down by the elevating drive unit can be installed in a narrow space, there is no negative pressure generated inside the container to elevate from the fixed steam container The purpose of the present invention is to provide a ginseng steaming device that can be easily separated from the steaming container and completely blocks the risk of safety accidents therefrom.

상기한 목적을 달성하기 위하여 본 발명은 인삼이 올려진 다층구조의 채반을 밀폐된 용기내에 넣고 수증기를 이용하여 인삼을 증숙하도록 구성되는 인삼증숙장치에 있어서, 베이스부의 지지빔에 설치되면서 감속모터에 의해 구동풀리와 종동풀리가 구동되면 스프로킷에 감겨진 승강체인이 이동하도록 구성되는 승강구동부와; 베이스판의 거치홀에 거치되면서 그 상부에 상기 채반을 안착시키고, 열매체채널의 고온열매체로 증숙수를 가열하여 상기 채반상의 인삼을 증숙하는 고정증숙용기와; 상기 승강체인의 일단에 연결되어 승하강시 다수의 주행바퀴가 승강안내빔을 따라 주행되고, 상기 채반을 밀폐상태에서 내장하도록 상기 고정증숙용기의 상부에 결합되면서 내부부압발생방지용 체크밸브가 구비되며, 그 수증기채널을 통해 상기 증숙수의 수증기를 순환시켜 열손실을 방지하도록 구성되는 승강증숙용기; 및 상하부위치감지센서에 의해 상기 승강체인의 웨이트가 감지되면 상기 감속모터의 구동을 정지시키도록 구성되는 구동제어부;를 포함하는 것을 특징으로 하는 인삼증삼장치를 제공하게 된다.In order to achieve the above object, the present invention is a ginseng steaming device configured to steam the ginseng by putting steam in a multi-layered structure on which ginseng is placed in an airtight container, and installed on the support beam of the base part, An elevating driving unit configured to move the elevating chain wound around the sprocket when the driving pulley and the driven pulley are driven; A fixed steaming vessel which is mounted on a mounting hole of a base plate and heats steamed water with a high temperature thermal medium of a heat medium channel to steam the ginseng on the tray; Is connected to one end of the elevating chain when a plurality of driving wheels are driven along the elevating guide beam, and is coupled to the upper portion of the fixed steam chamber to embed the table in a sealed state, there is provided a check valve for preventing internal pressure generation, A lifting steam container configured to circulate the steam of the steam water through the steam channel to prevent heat loss; And a drive control unit configured to stop driving of the deceleration motor when the weight of the lifting chain is sensed by an upper and lower position detection sensor.

이하에서는 첨부된 도면을 참조하여 본 발명의 바람직한 실시예를 상세히 설명하기로 한다.Hereinafter, with reference to the accompanying drawings will be described a preferred embodiment of the present invention;

도2는 본 발명에 따른 인삼증숙장치를 예시하는 구성도이다.Figure 2 is a block diagram illustrating a ginseng steaming device according to the present invention.

본 발명의 일 실시예에 따르면, 도2에 도시한 바와 같이 베이스부(50)와, 승강구동부(30)와, 베이스판(51)의 거치홀(52)에 거치되면서 증숙수(23)를 가열하여 인삼을 증숙하는 고정증숙용기(20)와, 승강구동부(30)의 승강체인(37)에 의해 상하강되면서 고정증숙용기(20)의 상부를 개폐하는 승강증숙용기(10)로 구성되어 있다.According to one embodiment of the present invention, as shown in Figure 2, while the base portion 50, the elevating drive unit 30, and the mounting hole 52 of the base plate 51 is mounted in the steamed water 23 It is composed of a lifting and steaming container 10 for opening and closing the upper part of the fixed steaming container 20 while being heated up and down by the lifting chain 37 of the lifting driving unit 30. have.

이때, 베이스부(50)는 그 하부에 베이스판(51)가 구비되면서 이 베이스판(51)상에 수직의 승강안내빔(53)이 고정 설치되어 있고, 승강안내빔(53)의 상부에 지지빔(54)가 고정 부착되어 있다.At this time, the base portion 50 is provided with a base plate 51 at the bottom thereof, the vertical lifting guide beam 53 is fixedly installed on the base plate 51, the upper portion of the lifting guide beam 53 The support beam 54 is fixedly attached.

여기서, 베이스판(51)의 중앙에 형성되는 거치홀(52)에는 고정증숙용기(20)가 삽입상태로 거치되어 있는데, 이 고정증숙용기(20)는 그 하부가 깔때기 형상으로 이루어져 증숙수(23)가 담기게 되고, 증숙과정이 완료되면 담긴 증숙수를 증숙수배출관(24)을 통해 외부로 배출하게 된다.Here, the fixed steaming vessel 20 is mounted in the mounting hole 52 formed in the center of the base plate 51, the fixed steaming vessel 20 has a bottom of the funnel shape made of steamed water ( 23) will be contained, and when the steaming process is completed, the steamed water contained in the steamed water discharge pipe 24 is discharged to the outside.

특히, 고정증숙용기(20)는 그 내외측벽 사이에 열매체채널(21)을 두게 되고, 열매체채널에는 수증기 등과 같은 고온의 열매체가 흐르면서 증숙수(23)를 간접 가열하도록 구성되어 있다.In particular, the fixed steam container 20 has a heat medium channel 21 between the inner and outer walls thereof, and is configured to indirectly heat the steam water 23 while a high temperature heat medium such as water vapor flows through the heat medium channel.

또한, 고정증숙용기(20)의 상부에는 다층구조의 채반(26)이 증숙수(23)와 어느정도 이격되도록 구비되어 있어 가열되는 증숙수로부터 수증기가 상승되면서 각 채반에 올려져 있는 인삼을 증숙시키게 된다.In addition, the upper part of the fixed steaming vessel 20 is provided with a multi-layered tray 26 so as to be spaced apart from the steamed water 23 to some extent to steam the ginseng placed on each tray while steam is raised from the heated steamed water. do.

그리고, 승강증숙용기(10)는 그 하부측이 개방된 원통형의 용기로써, 그 외측면에 다수의 주행바퀴(13)가 구비되어 있어 상하강시 주행바퀴가 승강안내빔(53)을 따라 주행하면서 좌우흔들림없이 상하이동이 가능하게 된다.In addition, the elevating steam container 10 is a cylindrical container of which the lower side is open, a plurality of driving wheels 13 are provided on the outer surface thereof while the driving wheels run along the elevating guide beam 53 during up and down. Shanghai East is possible without shaking left and right.

이때, 승강증숙용기(10)는 하강시 다층구조의 채반(26)을 내장하면서 고정증숙용기(20)의 상부에 기밀상태로 밀착 조립되도록 구성되는데, 고정증숙용기와 하나의 밀폐공간을 이루면서 증숙수(23)의 수증기를 이용하여 각 채반에 올려져 있는 인삼을 증숙시키게 된다.At this time, the lifting steaming container 10 is configured to be tightly assembled in the airtight state on the upper part of the fixed steaming container 20 while the built-in stacking structure 26 of the multi-layer structure when descending, steaming while forming a single sealed space with the fixed steaming container The steam of water 23 is used to steam the ginseng placed on each tray.

여기서, 승강증숙용기(10)는 그 내외측벽 사이에 수증기채널(11)이 형성되어 있고, 그 내측벽의 상단부 중앙에 수증기유입구(10-1)가 구비되면서 그 외측벽의 하단측에 수증기배출구(10-2)가 구비되어 있다.Here, the steam chamber 10 is formed between the inner and outer walls of the water vapor channel 11, the water vapor inlet (10-1) is provided in the center of the upper end of the inner wall of the steam discharge port ( 10-2).

따라서, 증숙수(23)의 수증기는 상승되면서 다층구조의 채반(26)을 거쳐 수 증기유입구(10-1)를 통해 수증기채널(11)으로 유입되고, 다시 수증기채널(11)을 순환하면서 수증기배출구(10-2)를 통해 외부로 배출되는데, 이 과정에서 승강증숙용기(10) 내부의 열손실을 차단할 수 있게 된다.Therefore, the water vapor of the steamed water 23 rises and enters the water vapor channel 11 through the water vapor inlet 10-1 through the channel 26 of the multilayer structure, and again circulates through the water vapor channel 11. It is discharged to the outside through the outlet (10-2), in this process it is possible to block the heat loss inside the lifting steaming vessel (10).

그리고, 승강증숙용기(10)에는 그 상부측에 다수의 체크밸브(12)를 구비하게 되는데, 이 체크밸브(12)는 승강증숙용기와 고정증숙용기(20)의 증숙공간에 부압이 걸릴 경우 외부 대기압과의 압력차에 의해 자동적으로 개방되면서 외부의 공기를 흡입하여 압력차를 없애게 된다.Then, the lifting steaming vessel 10 is provided with a plurality of check valves 12 on the upper side, the check valve 12 is a negative pressure is applied to the steaming space of the lifting steaming vessel and the fixed steaming vessel (20) It is automatically opened by the pressure difference with the external atmospheric pressure, and the outside air is sucked in to eliminate the pressure difference.

한편, 베이스부(50)의 지지빔(54)상에 설치되는 승강구동부(30)는 감속모터(36)의 구동풀리(35)가 구동되면 구동벨트(32)에 의해 종동풀리(34)에 전달되고, 이어서 종동풀리(34)와 함께 구동스프로킷(33)이 회전하도록 구성되어 있다.On the other hand, the lifting drive unit 30 installed on the support beam 54 of the base unit 50 is driven to the driven pulley 34 by the drive belt 32 when the driving pulley 35 of the reduction motor 36 is driven. And then the drive sprocket 33 is configured to rotate with the driven pulley 34.

여기서, 승강체인(37)은 구동스프로킷(33)과 종동스프로킷(33-1)에 감겨지면서 그 일단이 승강증숙용기에 연결되어 있고, 그 타단에 중량의 웨이트(39)가 연결되어 구동스프로킷의 회전에 따라 텐션이 유지된 상태에서 이동하게 된다.Here, the lifting chain 37 is wound on the driving sprocket 33 and the driven sprocket 33-1, one end thereof is connected to the lifting steam chamber, and the other weight of the weight 39 is connected to the other end of the driving sprocket. As it rotates, it moves while the tension is maintained.

결국, 승강구동부(30)는 승강체인(37)을 구동시켜 승강증숙용기(10)를 승강안내빔(53)을 따라 상하로 이동시키게 된다.As a result, the elevating driving unit 30 drives the elevating chain 37 to move the elevating and steaming vessel 10 up and down along the elevating guide beam 53.

그리고, 상하부위치감지센서(41,42)는 웨이트(39)의 위치를 감지하여 구동제어부(40)에 감지신호를 전달하게 되는데, 더욱 상세히 설명하면 상부위치감지센서에서는 웨이트를 감지하는 경우 승강증숙용기(10)의 하강완료를 알리는 감지신호를 발생시켜 구동제어부(40)에 송출하게 되고, 하부위치감지센서에서는 웨이트를 감지하는 경우 승강증숙용기(10)의 상승완료를 알리는 감지신호를 발생시켜 구동제어부 (40)에 송출하게 된다.In addition, the upper and lower position detection sensors 41 and 42 detect the position of the weight 39 and transmit a detection signal to the drive control unit 40. More specifically, in the upper position detection sensor, the lifting steam is increased. Generates a detection signal indicating the completion of the falling of the container 10 is sent to the drive control unit 40, when the lower position detection sensor detects the weight to generate a detection signal indicating the completion of the lifting steam chamber 10 It is sent to the drive control unit 40.

여기서, 구동제어부(40)는 상하부위치감지센서(41,42)의 감지신호가 수신되면 감속모터(36)에 정지신호를 송출하여 감속모터의 구동을 정지시키게 된다.Here, when the detection signal of the upper and lower position detection sensors 41 and 42 is received, the driving controller 40 sends a stop signal to the reduction motor 36 to stop the driving of the reduction motor.

이상과 같이 구성되는 본 발명의 작용을 설명하면, 구동제어부(40)에서 감속모터(36)의 구동을 제어하게 되면 구동스프로킷(33)이 반시계방향으로 회전되면서 승강체인(37)의 이동에 따라 승강증숙용기(10)가 하강하게 된다.Referring to the operation of the present invention configured as described above, when the drive control unit 40 controls the drive of the reduction motor 36, the drive sprocket 33 is rotated in the counterclockwise direction to the movement of the lifting chain 37 As a result, the elevating steam container 10 is lowered.

이때, 승강증숙용기(10)가 하강하여 고정증숙용기(20)의 상부에 정확히 안착되면 상부감지센서(41)가 웨이트(39)를 감지하여 감지신호를 구동제어부(40)에 전송하게 되면 구동제어부에서 감속모터(36)의 구동을 정지시키게 된다.At this time, when the elevating steam chamber 10 is lowered and correctly seated on the upper portion of the fixed steam chamber 20, the upper sensing sensor 41 detects the weight 39 and transmits a detection signal to the driving controller 40. The control unit stops driving of the reduction motor 36.

그리고, 승강증숙용기(10)와 고정증숙용기(20)가 다층구조의 채반(26)을 내장한 상태에서 결합되면서 밀폐되면 열매체채널(21)을 순환하는 고온의 열매체에 의해 증숙수(23)가 가열된다.Then, the steaming water 23 by the high temperature heating medium circulating the heating medium channel 21 when the lifting steaming container 10 and the fixed steaming container 20 are combined and sealed in a state in which a multi-layered tray 26 is built-in. Is heated.

여기서, 증숙수(23)가 가열되면서 수증기를 발생시키게 되면 다층구조의 각 채반(26)위에 올려져 있는 인삼이 수증기에 의해 홍삼이나 백삼으로 증숙되어지게 된다.Here, when steaming water 23 is heated to generate steam, the ginseng placed on each tray 26 of the multilayer structure is steamed into red or white ginseng by steam.

이때, 증숙수(23)의 수증기는 다층구조의 채반(26)을 지나 다시 수증기유입구(10-1)를 통해 수증기채널(11)을 순환한 후, 수증기배출구(10-2)를 통해 외부로 배출된다.At this time, the steam of the steamed water 23 passes through the channel 26 of the multi-layer structure again and circulates through the steam channel 11 through the steam inlet 10-1, and then to the outside through the steam outlet 10-2. Discharged.

한편, 인삼증숙이 완료되면 승강증숙용기(10)를 상승시켜 고정증숙용기(20)로부터 분리시키게 되는데, 이때 용기내부에 대기압보다 낮은 부압이 발생되면 고 정증숙용기로부터 승강증숙용기의 분리가 어렵게 된다.On the other hand, when ginseng steaming is completed, the lifting steaming vessel 10 is raised to separate from the fixed steaming vessel 20. At this time, when a negative pressure lower than atmospheric pressure is generated in the container, it becomes difficult to separate the lifting steaming vessel from the fixed steaming vessel. .

그러나, 용기내부에 부압이 발생되면 체크밸브(12)가 자연적으로 개방되면서 용기내부의 압력을 대기압으로 조정하게 된다.However, when a negative pressure is generated in the container, the check valve 12 naturally opens to adjust the pressure in the container to atmospheric pressure.

여기서, 구동제어부(40)에서 감속모터(36)의 구동을 제어하게 되면 구동스프로킷(33)이 시계방향으로 회전되면서 승강체인(37)의 이동에 따라 승강증숙용기(10)가 상승하게 된다.Here, when the driving control unit 40 controls the driving of the reduction motor 36, the lifting sprocket 33 is raised as the driving sprocket 33 rotates clockwise as the lifting chain 37 moves.

이때, 승강증숙용기(10)가 상승하여 되고, 하부감지센서(42)가 웨이트(39)를 감지하여 감지신호를 구동제어부(40)에 전송하게 되면 구동제어부에서 감속모터(36)의 구동을 정지시키게 된다.At this time, the elevating steam chamber 10 is raised, the lower sensor 42 detects the weight 39 and transmits the detection signal to the drive controller 40, the drive controller to drive the reduction motor 36 Stopped.

이와 같이, 본 발명의 상세한 설명에서는 구체적인 실시예에 관해 설명하였으나, 이는 본 발명의 범주에서 벗어나지 않는 한도내에서 여러가지 변형이 가능함은 물론이다.As described above, specific embodiments have been described in the detailed description of the present invention, but various modifications may be made without departing from the scope of the present invention.

그러므로, 본 발명의 실질적인 범위는 상술된 실시예에 의해 한정되어져서는 안되며, 후술하는 청구범위 뿐만 아니라 청구범위와 균등한 구성에 의해 정해져야 함은 당연하다.Therefore, the substantial scope of the present invention should not be limited by the above-described embodiment, but should be defined by the same structure as the claims as well as the claims described below.

본 발명은 좁은 공간에서도 설치가 가능하고, 용기내부에 부압이 발생되지 않아 고정증숙용기로부터 승강증숙용기의 분리가 용이하며, 안전사고 등의 위험을 완벽하게 차단하는 효과를 제공하게 된다.The present invention can be installed even in a narrow space, the negative pressure does not occur in the container is easy to separate the lifting steam container from the fixed steam container, it provides an effect that completely blocks the risk of safety accidents and the like.

Claims (1)

(정정)인삼이 올려진 다층구조의 채반(26)을 밀폐된 용기내에 넣고 수증기를 이용하여 인삼을 증숙하도록 구성되는 인삼증숙장치에 있어서, 베이스부(50)의 지지빔(54)에 설치되면서 감속모터(36)에 의해 구동풀리(35)와 종동풀리(34)가 구동되면 스프로킷(33,33-1)에 감겨진 승강체인(37)이 이동하도록 구성되는 승강구동부(30)와; 베이스판(51)의 거치홀(52)에 거치되면서 그 상부에 상기 채반(26)을 안착시키고, 열매체채널(21)의 고온열매체로 증숙수(23)를 가열하여 상기 채반(26)상의 인삼을 증숙하는 고정증숙용기(20)와; 상기 승강체인(37)의 일단에 연결되어 승하강시 다수의 주행바퀴(13)가 승강안내빔(53)을 따라 주행되고, 상기 채반(26)을 밀폐상태에서 내장하도록 상기 고정증숙용기(20)의 상부에 결합되면서 내부부압발생방지용 체크밸브(12)가 구비되며, 그 수증기채널(11)을 통해 상기 증숙수(23)의 수증기를 순환시켜 열손실을 방지하도록 구성되는 승강증숙용기(10); 및 상하부위치감지센서(41,42)에 의해 상기 승강체인(37)의 웨이트(39)가 감지되면 상기 감속모터(36)의 구동을 정지시키도록 구성되는 구동제어부(40);를 포함하는 것을 특징으로 하는 인삼증삼장치.In the ginseng steaming device configured to put the ginseng 26 of the multi-layer structure on which ginseng is put up in a sealed container and steam the ginseng using steam, A lift driver 30 configured to move the lifting chain 37 wound around the sprockets 33 and 33-1 when the driving pulley 35 and the driven pulley 34 are driven by the reduction motor 36; Ginseng on the tray 26 is mounted on the mounting hole 52 of the base plate 51, and the tray 26 is seated thereon, and the steamed water 23 is heated by the high temperature heat medium of the heat medium channel 21. A fixed steaming vessel 20 for steaming; The fixed steam container 20 is connected to one end of the elevating chain 37 so that a plurality of driving wheels 13 travel along the elevating guide beam 53 when the elevating chain 37 is mounted, and the cabinet 26 is embedded in a sealed state. Check valve 12 for preventing the occurrence of internal pressure is coupled to the upper portion of the elevating steam container 10 is configured to prevent heat loss by circulating the steam of the steam water 23 through the steam channel (11) ; And a driving control unit 40 configured to stop driving of the reduction motor 36 when the weight 39 of the lifting chain 37 is detected by the upper and lower position detecting sensors 41 and 42. Ginseng and ginseng device characterized by.
KR1020040082407A 2004-10-15 2004-10-15 Apparatus for heating ginseng with steam KR100622932B1 (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100954382B1 (en) 2008-03-19 2010-04-26 송화수 Manufacturing apparatus and method for ginseng steaming
KR101034688B1 (en) 2010-08-19 2011-05-16 손정헌 Process for making red ginseng
KR101279935B1 (en) 2011-04-22 2013-07-05 김우식 Manufacturing method and apparatus of black ginseng
KR101282744B1 (en) 2011-07-06 2013-07-05 주식회사 지우기술 Gas purification apparatus

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KR101069515B1 (en) * 2011-05-03 2011-09-30 이근영 Pressure cooker for noodles

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KR20010019634A (en) * 1999-08-28 2001-03-15 김용진 Heating container used double boiler
KR100325264B1 (en) 1999-07-28 2002-03-04 김정호 Apparatus for heating ginseng with steam
KR200308144Y1 (en) 2002-12-28 2003-03-19 김정호 Device for drying ginseng
KR20040043543A (en) * 2002-11-19 2004-05-24 재단법인 충남대학교 산학연교육연구재단 A Dryer for Manufacturing Red Ginseng
KR200354524Y1 (en) 2004-04-06 2004-06-30 고대현 The salt-steeping vat having an ascent and descent apparatus

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KR100325264B1 (en) 1999-07-28 2002-03-04 김정호 Apparatus for heating ginseng with steam
KR20010019634A (en) * 1999-08-28 2001-03-15 김용진 Heating container used double boiler
KR20040043543A (en) * 2002-11-19 2004-05-24 재단법인 충남대학교 산학연교육연구재단 A Dryer for Manufacturing Red Ginseng
KR200308144Y1 (en) 2002-12-28 2003-03-19 김정호 Device for drying ginseng
KR200354524Y1 (en) 2004-04-06 2004-06-30 고대현 The salt-steeping vat having an ascent and descent apparatus

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100954382B1 (en) 2008-03-19 2010-04-26 송화수 Manufacturing apparatus and method for ginseng steaming
KR101034688B1 (en) 2010-08-19 2011-05-16 손정헌 Process for making red ginseng
KR101279935B1 (en) 2011-04-22 2013-07-05 김우식 Manufacturing method and apparatus of black ginseng
KR101282744B1 (en) 2011-07-06 2013-07-05 주식회사 지우기술 Gas purification apparatus

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