KR100325264B1 - Apparatus for heating ginseng with steam - Google Patents

Apparatus for heating ginseng with steam Download PDF

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Publication number
KR100325264B1
KR100325264B1 KR1019990031636A KR19990031636A KR100325264B1 KR 100325264 B1 KR100325264 B1 KR 100325264B1 KR 1019990031636 A KR1019990031636 A KR 1019990031636A KR 19990031636 A KR19990031636 A KR 19990031636A KR 100325264 B1 KR100325264 B1 KR 100325264B1
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South Korea
Prior art keywords
steam
ginseng
inner cylinder
steamed
steaming
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KR1019990031636A
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Korean (ko)
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KR19990078717A (en
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김정호
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김정호
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Priority to KR1019990031636A priority Critical patent/KR100325264B1/en
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Publication of KR100325264B1 publication Critical patent/KR100325264B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/049—Details of the food supports not specially adapted to one of the preceding types of food supports

Abstract

PURPOSE: Provided is a device for steaming ginseng which generates vacuum inside an inner cylinder to make sap of the steamed ginseng flow out, thereby maintaining the quality of the steamed ginseng as it was raw. CONSTITUTION: A device for steaming ginseng is characterized by comprising an outer cylinder(1) which discharges steam injected through a steam injection pipe(9) to exterior through a steam discharging pipe(8); an inner cylinder(2) which is contained in the outer cylinder, inhales or discharges steam through a steam inhalation valve(11) and a steam discharging valve(10), and discharges steamed solution through a steamed solution discharging pipe(6); a hatch cover(4) which opens or shuts the inner cylinder; and a wicker tray(3) fixed to the lower part of the hatch cover.

Description

인삼증삼장치{APPARATUS FOR HEATING GINSENG WITH STEAM}Ginseng and red ginseng device {APPARATUS FOR HEATING GINSENG WITH STEAM}

본 발명은 인삼증삼장치에 관한 것으로, 더욱 상세하게는 인삼을 채취하여 세척 건조과정을 거친 후, 홍삼 또는 백삼으로 가공하는 증숙과정에서 인삼의 품질을 그대로 유지할 수 있도록 하는 인삼증삼장치에 관한 것이다.The present invention relates to a ginseng distillation apparatus, and more particularly, to a ginseng distillation apparatus for maintaining the quality of the ginseng in the steaming process of processing the red ginseng or white ginseng after taking ginseng and washing and drying process.

일반적으로, 인삼은 본포에서 채취하여 수삼의 상태로 출하되거나 건조 가공하여 유통되기도 하는데, 증숙과정을 거쳐 홍삼이나 백삼 등으로 가공하여 장기보관 후, 유통되기도 한다.In general, ginseng is collected from the main fabric and shipped in the state of fresh ginseng or dried and distributed. The ginseng is processed into red ginseng or white ginseng after steaming and stored for a long time.

특히, 인삼은 육질부가 굵고 크기 때문에 종래에 사용하고 있는 증기 찜이나 삶는 등의 방법으로는 채취 당시 인삼의 품질을 유지할 수 없게 된다.더욱이, 고온의 물이나 증기로 증숙된 인삼을 데워진 상태에서 대차 등으로 이동하거나 그 과정에서 진동을 줄 경우, 인삼의 잔뿌리가 쉽게 부러지게 되는 등 손상으로 인한 품질저하를 야기시키게 된다.In particular, ginseng is thick and large in size, so it is impossible to maintain the quality of ginseng at the time of collection by steam steaming or boiling, which is conventionally used. If you move to the back or give a vibration in the process, the roots of ginseng is easily broken, causing quality degradation due to damage.

이때, 이러한 인삼의 증숙과정에서 굵고 큰 인삼의 육질부가 포함하고 있는 수액이 표출되지 않을 경우 인삼의 표피색상이 불량하여 인삼의 품질을 저하시키게 되고, 이로 인해 인삼의 가격이 저하되는 등 여러가지 문제를 야기시키게 된다.In this case, if the sap contained in the flesh of the ginseng is not expressed during the steaming process of ginseng, the skin color of ginseng is poor and the quality of ginseng is deteriorated, which causes the price of ginseng to decrease. Cause it.

본 발명은 인삼을 채취하여 세척 건조과정을 거친 후, 홍삼 또는 백삼으로 가공하는 과정에서 인삼의 품질을 그대로 유지할 수 있도록 인삼을 증숙하는 인삼증삼장치를 제공함에 그 목적이 있다.An object of the present invention is to provide a ginseng steaming device for steaming ginseng so as to maintain the quality of ginseng in the process of processing the red ginseng or white ginseng after collecting and drying the ginseng.

도1은 본 발명에 따른 인삼증삼장치의 증숙과정을 나타내는 상태도,도2는 본 발명에 따른 인삼증삼장치의 이동과정을 나타내는 상태도이다.1 is a state diagram showing the steaming process of the ginseng distillation apparatus according to the present invention, Figure 2 is a state diagram showing the movement process of the ginseng distillation apparatus according to the present invention.

〈도면의 주요부분에 대한 부호의 설명〉<Explanation of symbols for main parts of drawing>

1: 외부원통 2: 내부원통1: outer cylinder 2: inner cylinder

3: 채반 4: 해치3: mine 4: hatch

5: 스윙크레인 6: 증숙수배출관5: swing crane 6: steaming pipe

7: 증숙수 8: 증기배출관7: steaming room 8: steam discharge pipe

9: 증기주입관 10: 증기배출밸브9: steam injection pipe 10: steam discharge valve

11: 증기흡입밸브11: steam intake valve

상기한 목적을 달성하기 위하여 본 발명은 지상에 고정 설치되면서 증기주입관을 통해 그 내부에 주입된 증기를 증기배출관을 통해 외부로 배출하는 외부원통과; 상기 외부원통에 내장되면서 증기흡입밸브와 증기배출밸브를 통해 증기를 흡입하거나 배출하고, 그 하부에 담겨진 증숙수를 증숙수배출관을 통해 배출하도록 설치되는 내부원통과; 공지의 스윙크레인에 의해 상하강 또는 선회되면서 상기 내부원통의 상부입구를 개폐하게 되는 해치와; 상기 해치의 하부에 다층구조로 고정 설치되면서 인삼을 거치한 상태에서 상기 내부원통내에 담겨지게 되는 채반;으로 구성되는 것을 특징으로 하는 인삼증삼장치를 제공하게 된다.In order to achieve the above object, the present invention is fixed to the ground and the outer cylinder for discharging the steam injected therein through the steam injection pipe to the outside through the steam discharge pipe; An inner cylinder installed in the outer cylinder to suck or discharge steam through the steam suction valve and the steam discharge valve, and to discharge steamed water contained in the lower portion through the steamed water discharge pipe; A hatch for opening and closing the upper inlet of the inner cylinder while swinging up or down by a known swing crane; It is fixed to the multi-layer structure on the lower portion of the hatch while the ginseng is mounted in the state that is contained in the inner cylinder; to provide a ginseng distillation apparatus characterized in that consisting of.

도면을 참조하여 본 발명을 상세히 설명하기로 한다.도1은 본 발명에 따른 인삼증삼장치의 증숙과정을 나타내는 상태도이고, 도2는 본 발명에 따른 인삼증삼장치의 이동과정을 나타내는 상태도이다.The present invention will be described in detail with reference to the drawings. FIG. 1 is a state diagram showing a steaming process of a ginseng distillation apparatus according to the present invention, and FIG. 2 is a state diagram showing a process of moving a ginseng distillation apparatus according to the present invention.

본 발명에서의 외부원통(1)은 지상에 고정 설치되어 그 하부에 설치된 증기주입관(9)을 통해 증기를 흡입한 후, 그 상단부 일측에 설치된 증기배출관(8)을 통해 증기를 외부로 배출하도록 구성되어 있다.그리고, 내부원통(2)은 외부원통(1)에 내장 고정시키되, 그 외주면과 외부원통의 내주면 사이에 증기통로를 형성하도록 설치되어 있고, 증기흡입밸브(11)를 통해 그 내부에 증기를 흡입하면서 증기밸브밸브(10)를 통해 그 내부의 증기를 외부로 배출하도록 구성되어 있다.이때, 내부원통(2)은 그 하부가 깔때기 형상으로 이루어져 증숙수(7)가 담기게 되고, 증숙과정이 완료되면 증가된 증숙수(7)를 증숙수배출관(6)을 통해 외부로 배출하게 된다.In the present invention, the outer cylinder 1 is fixed to the ground and sucks the steam through the steam injection pipe (9) installed in the lower portion, and discharges the steam to the outside through the steam discharge pipe (8) installed on one side of the upper end The inner cylinder 2 is fixed to the outer cylinder 1 so as to form a vapor passage between the outer circumferential surface and the inner circumferential surface of the outer cylinder, and through the steam suction valve 11. It is configured to discharge the steam therein to the outside through the steam valve valve 10 while sucking the steam inside. At this time, the inner cylinder (2) has a funnel shape at the bottom thereof to contain the steam water (7) When the steaming process is completed, the increased steaming water 7 is discharged to the outside through the steaming water discharge pipe 6.

여기서, 증숙수(7)는 증기주입관(9)을 통해 주입되는 증기에 의해 가열되어 증기를 발생시키면서 채반(3)에 올려진 인삼을 증숙하게 된다.또한, 해치(4)는 스윙크레인(5)에 의해 지지되어 상하강되거나 선회이동하도록 구성되어 내부원통(2)의 상부를 개폐하게 되는데, 이때 스윙크레인(5)은 산업전반에 걸쳐 널리 사용되는 장치로서, 물체를 저속으로 상하강시키는 동시에 선회하면서 이동시키도록 구성된다.이때, 해치(4)의 하부에는 다층구조의 채반(3)이 고정 설치되어 있어 해치의 하강시 채반(3)이 내부원통(2)의 내부에 담기게 되고, 해치의 상승시 채반이 내부원통을 빠져 나오는 구조로 되어 있다.그리고, 다층구조의 채반(3)에는 인삼이 얹어지게 되고, 이 인삼은 내부원통(2)의 증기에 의해 홍삼 또는 백삼으로 증숙되어지게 된다.Here, the steaming water 7 is heated by steam injected through the steam injection pipe 9 to steam the ginseng placed on the tray 3 while generating steam. The hatch 4 is a swing crane ( It is supported by 5) is configured to move up and down or pivoting to open and close the upper portion of the inner cylinder (2), wherein the swing crane (5) is widely used throughout the industry, the object to move up and down at low speed At the same time, it is configured to move while pivoting. At this time, the lower part of the hatch 4 is fixed to the multi-layered tray (3) so that when the lowering of the hatch (3) is contained in the interior of the inner cylinder (2) When the hatch ascends, the chaeban exits the inner cylinder. Ginseng is placed on the lamella (3) of the multi-layer structure, and this ginseng is steamed into red or white ginseng by the steam of the inner cylinder (2). Will be.

이하, 본 발명에 따른 증삼장치의 작동원리를 설명하면, 다층구조의 채반(3)에 칸칸마다 인삼을 올려 놓은 후, 스윙크레인(5)을 이용하여 해치(4)를 하강시키면 채반(3)이 내부원통에 담기는 동시에 내부원통(2)의 상부가 해치에 의해 밀폐된다.이러한 상태에서 개방된 증기흡입밸브(11)를 통해 내부원통(2)에 증기를 공급하여 채반(3)상의 인삼을 증숙하게 되고, 동시에 증기주입관(9)을 통해 외부원통(1)에 증기를 주입하여 내부원통의 증숙수(7)를 가열하게 된다.이때, 증숙수(7)가 가열되면서 증기를 발생시켜 채반(3)상의 인삼을 증숙하게 된다.Hereinafter, the operation principle of the distillation apparatus according to the present invention, after placing the ginseng for each compartment in the multi-layered tray (3), and lowering the hatch (4) using the swing crane (5) The upper part of the inner cylinder 2 is sealed by the hatch at the same time as being contained in the inner cylinder. In this state, the ginseng on the tray 3 is supplied with steam to the inner cylinder 2 through the open steam suction valve 11. At the same time, steam is injected into the outer cylinder 1 through the steam injection pipe 9 to heat the steamed water 7 of the inner cylinder. At this time, steam is generated while the steamed water 7 is heated. Ginseng on steamed (3) steamed.

그리고, 증기주입관(9)을 통해 공급되는 증기를 이용하여 내부원통(2)을 가열하는 동안, 증기흡입밸브(11)를 닫으면서 증기배출밸브(10)를 개방할 경우 내부원통(2)내의 증기는 거의 배출되고, 이러한 과정에서 증기주입관(9)을 닫은 상태에서 증기배출관(8)을 통해 외부원통(1)의 증기를 배출하게 된다.여기서, 내부원통(2)은 그 내부의 수분이 가열과정을 통해 증기배출밸브(10)로 거의 배출되고, 냉각과정에서 그 내부공기가 응축되면서 진공에 가까운 부압상태를 이루게 된다.따라서, 채반(3)에 거치된 증숙인삼은 내부원통(2)의 부압상태에 의해 그 육질의 수액이 표피로 표출되어 최상의 표피색상을 나타내게 된다.Then, while heating the inner cylinder (2) by using the steam supplied through the steam inlet pipe (9), when opening the steam discharge valve (10) while closing the steam intake valve (11) the inner cylinder (2) The steam inside is almost discharged, and in this process, the steam of the outer cylinder 1 is discharged through the steam discharge pipe 8 with the steam injection pipe 9 closed. Here, the inner cylinder 2 is Water is almost discharged to the steam discharge valve 10 through the heating process, and the internal air is condensed during the cooling process to achieve a negative pressure close to the vacuum. Thus, steamed ginseng placed on the tray 3 has an internal cylinder ( Due to the negative pressure of 2), the sap of meat is expressed in the epidermis and shows the best epidermal color.

또한, 증숙과정이 완료되면 다시 스윙크레인(5)을 이용하여 해치(4)를 상승시키게 되고, 해치와 더불어 다층구조의 채반(3)이 상승되어 내부원통(2)을 완전히 빠져 나오면 스윙크레인을 선회시켜 이동시키게 된다.이때, 증숙된 인삼은 채반(3)에 거치된 상태로 이동되기 때문에 이동중 진동에 의한 손상을 입을 염려가 없다.In addition, when the steaming process is completed, the hatch 4 is raised by using the swing crane 5 again, and the multi-layered tray 3 is raised together with the hatch to completely exit the inner cylinder 2 to release the swing crane. At this time, the steamed ginseng is moved in a state of being mounted on the tray 3 so that there is no fear of being damaged by vibration during movement.

본 발명은 인삼을 증숙한 후, 내부원통내에 부압을 발생시켜 증숙된 인삼의 수액이 외피로 표출되도록 하여 인삼의 품질을 채취할 당시 그대로 유지시킬 수 있고, 증숙된 인삼을 채반에 담긴 상태로 이동시킴으로써 이동중 진동에 의한 인삼의 손상을 원천적으로 차단하게 되는 효과를 제공하게 된다.The present invention after steaming ginseng, by generating a negative pressure in the inner cylinder so that the sap of steamed ginseng can be expressed in the outer shell to maintain the quality of the ginseng as it is collected, the steamed ginseng moved to the state By doing so, the damage to the ginseng caused by vibration during movement is provided at the source.

Claims (1)

지상에 고정 설치되면서 증기주입관(9)을 통해 그 내부에 주입된 증기를 증기배출관(8)을 통해 외부로 배출하는 외부원통(1)과;An outer cylinder 1 fixedly installed on the ground and discharging steam injected therein through a steam injection pipe 9 to the outside through a steam discharge pipe 8; 상기 외부원통(1)에 내장되면서 증기흡입밸브(11)와 증기배출밸브(10)를 통해 증기를 흡입하거나 배출하고, 그 하부에 담겨진 증숙수(7)를 증숙수배출관(6)을 통해 배출하도록 설치되는 내부원통(2)과;The steam is sucked into or discharged through the steam intake valve 11 and the steam discharge valve 10 while being built in the outer cylinder 1, and the steamed water 7 contained therein is discharged through the steamed water discharge pipe 6. An inner cylinder (2) installed so as to be installed; 공지의 스윙크레인(5)에 의해 상하강 또는 선회되면서 상기 내부원통(2)의 상부입구를 개폐하게 되는 해치(4)와;A hatch (4) which opens and closes or swings by a known swing crane (5) to open and close the upper inlet of the inner cylinder (2); 상기 해치(4)의 하부에 다층구조로 고정 설치되면서 인삼을 거치한 상태에서 상기 내부원통(2)내에 담겨지게 되는 채반(3);으로 구성되는 것을 특징으로 하는 인삼증삼장치.Ginseng distillation apparatus, characterized in that consisting of; the holding plate (3) to be contained in the inner cylinder (2) in a state in which the ginseng is fixed while being fixed in a multi-layer structure on the lower portion of the hatch (4).
KR1019990031636A 1999-07-28 1999-07-28 Apparatus for heating ginseng with steam KR100325264B1 (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100622932B1 (en) 2004-10-15 2006-09-19 김정호 Apparatus for heating ginseng with steam
KR20070055471A (en) * 2007-05-10 2007-05-30 김현수 The device for high temperature and high pressure generating

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100449184B1 (en) * 2002-08-19 2004-09-16 주식회사 삼각기계 manufacturing apparatus for ginseng steamed red
KR100579415B1 (en) * 2005-12-28 2006-05-25 정진훈 The device of making red ginseng
KR101231878B1 (en) * 2012-06-19 2013-02-08 박성태 Heaven grade ginseng ginseng and black ginseng complex with heated drying device manufacturing
KR101248600B1 (en) * 2012-06-19 2013-04-02 박성태 Heated and vacuum drying equipment for the production of red ginseng complex
KR102554735B1 (en) * 2021-12-29 2023-07-11 박연희 Vacuum drying and steaming equipment for red ginseng production

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Publication number Priority date Publication date Assignee Title
CN1055878A (en) * 1990-09-21 1991-11-06 吉林大学 Steaming ginseng cabinet with cyclic spraying
KR950004974A (en) * 1993-07-06 1995-02-18 이헌조 Automatic gain control error prevention device
KR20000031038A (en) * 1998-11-02 2000-06-05 송인수 Steam cooker for supplying steam from the bottom

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Publication number Priority date Publication date Assignee Title
CN1055878A (en) * 1990-09-21 1991-11-06 吉林大学 Steaming ginseng cabinet with cyclic spraying
KR950004974A (en) * 1993-07-06 1995-02-18 이헌조 Automatic gain control error prevention device
KR20000031038A (en) * 1998-11-02 2000-06-05 송인수 Steam cooker for supplying steam from the bottom

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100622932B1 (en) 2004-10-15 2006-09-19 김정호 Apparatus for heating ginseng with steam
KR20070055471A (en) * 2007-05-10 2007-05-30 김현수 The device for high temperature and high pressure generating

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