KR101028458B1 - Instant food container using a bamboo - Google Patents

Abstract

The present invention cuts the barrel 101 to form a bottom surface using a node 102 in the lower portion and the upper portion of the food container formed in the inlet 103, the horizontal or vertical constant on the outer peripheral surface of the barrel 101 Forming a plurality of through-holes 110 having a gap, and wound or padded the blocking film 120 on the inner circumferential surface or the outer circumferential surface of the barrel 101 so that food or moisture is not discharged to the through-hole 110 and binds it 130. In order to provide an instant food container using a barrel that is configured not to be bound or bound with rice glue or vegetable adhesive, so that the present invention is formed by forming a plurality of through-holes having a predetermined interval horizontally or vertically on the outer peripheral surface of the barrel When cooked in a range, etc., the food is cooked evenly and quickly to fully function as an instant food container for the purpose of quickness and uniform taste. In addition, the present invention can provide a large rice or steamed steamed food as well-being food and instant food by preventing the food or water from being discharged to the outside of the barrel through the through hole through a blocking film made of natural materials. It is a very useful invention.

Bamboo, barrel, instant food container

Description

INSTANT FOOD CONTAINER USING A BAMBOO}

The present invention relates to an instant food container using a barrel, and more particularly, to an instant food container using a barrel that can be cooked anytime and anywhere by allowing the food contained in the barrel to be easily heated using a microwave oven or the like.

In general, bamboo is an evergreen tree with a monocotyledonous plant with broad stems, hollow, and prominent nodes. It is mainly distributed in tropical or Asian monsoon zones.

These bamboos have various pharmacological effects. For example, 34 kinds of prescriptions using bamboo are recorded in <Herbaceous Cortex>. It is described as having an effect, and <Agreement Bogam> describes that it is effective in calming, antipyretic, hemostasis, tetanus, and postpartum fever and neutralizing poison in food.

In other medical books, it is known to have mysterious effects such as ovulation, blood, expectoration, stroke, insomnia, next week, and fatigue recovery.

As the various pharmacological effects of bamboo are known, the development of food using bamboo is being actively carried out. Among them, the representative food is the cutting of bamboo to form the bottom surface using a node at the bottom and filling the rice at the entrance of the top. There is a large rice cooked.

In recent years, there is an increasing number of restaurants that allow foods to be cooked by steaming the meat by softening and softening the meat by steaming the meat by aging the meat together with bamboo instead of simply cooking it.

Accordingly, in the prior art, Korean Patent Publication No. 10-2007-0115374, which allows foods using various pharmacological effects of bamboo to be eaten in a home, not a restaurant, discloses a "food storage container using bamboo" and claims a patent. Scope [Claim 1] "In the bamboo container storage container formed by using the cut section of the bamboo knot and the lid is coupled to the inlet at the top, the inner circumferential surface excluding the bottom surface is charcoalized to a thickness of 3-5MM Bamboo barrel; The lid tightly stretched according to the size of the inlet of the bamboo barrel is fitted tightly to the outer circumferential surface of the bamboo barrel constitutes a pair of inner and outer packing to be separated and coupled by the irregularities in the cylindrical shape, the inner packing is Uneven portions are formed on the plurality of contact protrusions and the outer circumferential surface in the longitudinal direction on the inner circumferential surface, and the outer packing corresponds to the uneven portion of the inner packing. Concave and convex support protrusions are formed on the upper surface to surround the uneven portion and the hard cap on the inner circumference, and the primary vinyl cap is press-processed to cover the inner and outer packings by covering the inner packing in sequence. A hard cap laminated on the upper surface of the cap and a secondary plastic cap press-processed to cover the inner packing and the primary vinyl cap and the hard cap are located, and can cover the inner and outer packing and the entrance of the bamboo barrel. The food storage container using bamboo, which is characterized in that the wood is covered with a binding strap so as to be described.

However, the food storage container using the bamboo barrel (hereinafter referred to as 'tongtong') has a hassle of the process of having to process the charcoal to a certain thickness in order to store the food, the food storage container instantaneous, such as a microwave oven There was a problem that is quite inconvenient to cook in the cooker.

That is, the lid that blocks the inlet of the barrel must be removed and cooked, and even if the lid is cooked in a separated state, the heat is not transferred well to the center of the food contained in the barrel. There was a problem of not evenly ripe.

Therefore, the present invention was devised to solve the above problems, the present invention is a bottom of the bottom surface is formed using a node and the upper portion of the food container is formed in the inlet, the constant constant horizontally or vertically on the outer peripheral surface of the barrel Forming a plurality of holes having a gap, the instant food container using a barrel configured to prevent the food or water from being discharged through the through-hole and the barrier film is wrapped around the inner circumferential surface or outer peripheral surface of the barrel and bound or bonded with a tie strap Its purpose is to.

In addition, the barrier film is an object to provide an instant food container using a barrel, characterized in that using a burlap or Hanji, or weave a thinly turned bamboo foot to form a membrane (幕) shape.

As described above, the present invention forms a plurality of through-holes having a predetermined interval horizontally or vertically on the outer circumferential surface of the barrel so that the foods are cooked evenly and quickly warmed when cooked in a microwave oven, etc. for the purpose of quick and uniform taste. It has the effect which can fully perform the function as a container.

In addition, the present invention is a very useful invention that can be provided to the well-being foods and instant foods by preventing the food or moisture is discharged to the outside of the barrel through a blocking film made of natural materials through the through hole.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

3 is an exploded perspective view of the instant food container 100 using the barrel according to the present invention, the present invention is to cut the barrel 101 to form a bottom surface using a node 102 in the upper and In the food container formed in the inlet 103, a plurality of through-holes 110 having a predetermined interval horizontally or vertically on the outer circumferential surface of the barrel 101, and discharges food or water to the through-holes 110 The barrier film 120 is wound or padded on the inner circumferential surface or the outer circumferential surface of the barrel 101 so as not to be separated by tying it with the binding strap 130 or by bonding with a bobbin or a vegetable adhesive.

At this time, in the through hole 110 of the barrel 101, the longitudinal direction means the longitudinal direction of the barrel, the horizontal means the horizontal direction with respect to the longitudinal direction of the barrel, the length and shape of the through hole 110 is shown in the drawings. Of course, it can be expressed in various ways in addition to the illustrated form.

The blocking film 120 is made of a film (幕) using a burlap or Hanji (120a), or weaving a thinly turned bamboo foot (120b) without a wide gap between each other.

The burlap or Hanji 120a of the blocking film 120 is wound around the outer circumferential surface of the barrel 101 to prevent food or water from leaking, and the bamboo foot 120b is in close contact with the inner circumferential surface of the barrel 101 to prevent food or moisture. It is desirable to prevent this leakage.

In addition, in the present invention, the burlap or Hanji 120a serves to block food or moisture from being discharged to the through hole 110, but also for the purpose of blocking the inlet 103 formed on the upper portion of the barrel 101. Can be used.

Although the present invention having the above-described configuration has been described by a limited embodiment, the present invention is not limited by this and the technical concept of the present invention and the following by those skilled in the art to which the present invention pertains. Various modifications and variations will be possible within the scope of the appended claims.

1-an exploded perspective view showing a conventional food storage container.

2-perspective view of the combination of FIG.

Figure 3-An exploded perspective view showing an embodiment of an instant food container according to the present invention.

4-3 is a perspective view of the combination.

Figure 5-Separated perspective view showing another embodiment of the instant food container according to the present invention.

<Description of the symbols for the main parts of the drawings>

100: instant food container of the present invention

101: passage 102: node

103: entrance 110: through hole

120: barrier 120a: burlap or Hanji

120b: bamboo foot 130: ties

Claims (3)

delete delete The barrel 101 is cut to form a bottom surface using a node 102 at the bottom, and an inlet 103 is formed at the top thereof, and a plurality of through holes having a predetermined interval horizontally or vertically on the outer circumferential surface of the barrel 101. Form 110, but wrap the barrier film 120 made of burlap or Hanji (120a), thinly turned bamboo feet (120b) to the inner circumference or outer peripheral surface of the barrel 101 so that food or moisture is not discharged to the through-hole (110) or Paddling and tying it with a tie strap 130, or glued with rice paste or vegetable adhesive in a conventional food container so as not to be separated, The burlap or Hanji (120a) is rolled on the outer peripheral surface of the barrel 101, the bamboo foot (120b) is an instant food container using the barrel, characterized in that it is configured to be in close contact with the inner peripheral surface of the barrel (101).

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