KR101017501B1 - A intensification method of nutrition for chlorella shellfish or sea squirt - Google Patents
A intensification method of nutrition for chlorella shellfish or sea squirt Download PDFInfo
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- KR101017501B1 KR101017501B1 KR1020080070819A KR20080070819A KR101017501B1 KR 101017501 B1 KR101017501 B1 KR 101017501B1 KR 1020080070819 A KR1020080070819 A KR 1020080070819A KR 20080070819 A KR20080070819 A KR 20080070819A KR 101017501 B1 KR101017501 B1 KR 101017501B1
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- chlorella
- shellfish
- sea
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
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Abstract
The present invention relates to a method for enhancing the nutrition of chlorella shellfish or sea squirt, in particular shellfish or sea squirt in chlorella-containing seawater of 100,000 to 100 billion cells / ml, while maintaining the water temperature at 10-15 ℃ 6-72 The present invention relates to a method for enhancing nutrition of chlorella shellfish or sea squirt, characterized by time aeration.
According to the present invention, although it contains a large amount of useful components for the human body, it is possible to easily absorb the useful component of chlorella, which was difficult to absorb in the human body, and at the same time, it is possible to greatly increase the sweetness of shellfish or sea squirts.
Chlorella, Shellfish, Sea Urchin, Fortified, Cell Wall
Description
The present invention relates to a method for enhancing nutrition of chlorella shellfish or sea squirt, and more particularly, facilitates the absorption of useful ingredients of chlorella, which has been difficult to absorb in the human body even though it contains a large amount of useful components for the human body. The present invention relates to a method for enhancing nutrition of chlorella shellfish or sea squirt, which can greatly increase the sweetness of the sea squirt.
Chlorella is one of the green algae, and contains a large amount of useful components such as polyunsaturated fats and proteins such as EPA, an omega-3 fatty acid.
However, when chlorella is composed of a thick cell wall and is absorbed by the human body, there is a problem in that the human body does not sufficiently absorb useful components of chlorella because there is no cellulase, an enzyme that decomposes cellulose forming the cell wall of chlorella.
In order to solve such a problem, a method of cutting the cell wall of the collected chlorella using enzymes or medicines has emerged, but it is not suitable for mass production, and it is not practical because it is expensive and expensive.
Therefore, there is an urgent need for a practical method for facilitating digestive absorption of the human body of chlorella containing a large amount of nutrients useful for the human body.
In order to solve the problems of the prior art as described above, the present invention facilitates the absorption of useful ingredients of chlorella, which is difficult to absorb in the human body, even though it contains a large amount of useful components for the human body, and at the same time greatly increases the sweetness of shellfish or sea squirts. An object of the present invention is to provide a method for enhancing nutrition of practical chlorella shellfish or sea squirt, which can be increased and suitable for mass production.
In another aspect, the present invention is to provide a shellfish or sea squirrel that is nutritionally fortified through the above-mentioned nutritional strengthening method, and containing plasticized chlorella.
In order to achieve the above object, the present invention
Enhance the nutrition of chlorella shellfish or sea squirts by accommodating shellfish or sea squirts in chlorella containing seawater of 100,000-100 billion cells / ml, and aeration for 6-72 hours while maintaining the water temperature at 10-15 ° C. Provide a method.
Preferably, the chlorella in the seawater is preferably 10 million to 100 million cells / ml.
Also preferably the aeration time is 24-48 hours.
In another aspect, the present invention provides a chlorella shellfish or sea squirrel fortified by the nutritionally strengthening method of the chlorella shellfish or sea squirt.
The method for enhancing nutrition of chlorella shellfish or sea squirt according to the present invention facilitates the absorption of useful ingredients of chlorella, which was difficult to absorb in the human body, even though it contains a large amount of useful components for the human body, and at the same time greatly increases the sweetness of shellfish or sea squirts. Chlorella shellfish or sea squirrel, which is nutritious for the mass production, can be increased and it is suitable for mass production. There is a significant improvement.
Hereinafter, the present invention will be described in detail.
When the present inventors provide chlorella to the marine life of shellfish or sea squirts nourishing microplankton through the procurement of the body, shellfish or sea squirts are useful for the human body contained in chlorella by breaking the cell wall of chlorella. Nutrients can be plasticized in a form that can be easily absorbed by the human body, and can significantly enhance the taste of shellfish or sea squirt, so that humans consume chlorella plasticized shellfish or sea squirt. Easily ingested, it was confirmed that the taste can be eaten shellfish or sea urchin significantly improved, and the present invention was devised, through a number of trial and error to complete the nutritionally strengthening method of chlorella shellfish or sea urchin of the present invention.
Chlorella shellfish or sea bream nutrition enhancement method of the present invention is characterized by receiving shellfish or sea squirt in chlorella containing seawater of 100,000 to 100 billion cells / ml, and aerated for 6-72 hours while maintaining the water temperature at 10-15 ℃ It is done.
In the nutrition fortification method of the present invention, the chlorella belongs to the green algae plant as phytoplankton, and it can use dissolved chlorella (Nanocholoropsis.sp), a freshwater chlorella, and highly unsaturated such as EPA, an omega-3 fatty acid. It's a good idea to use sea-based noji chlorella, which is high in fat.
In addition, the shellfish or sea squirrel in the nutrition fortification method of the present invention can be ingested by feeding the chlorella through the acquisition of the body, if the shellfish or sea squirt that can plasticize the chlorella by breaking down the cell wall of the chlorella It is not specifically limited. As a specific example, the shellfish (bivalve shells) may be used shellfish, gyro, clam, oysters, mussels or scallops, as the bruises may use sea urchins, midder or arrogant, may be mixed with one or more species to enhance nutrition. . Preferably shellfish or sea squirt is preferred.
In addition, in the nutritional strengthening method of the present invention, the seawater contains chlorella 100,000 to 100 billion cells / ml. Preferably, the chlorella in the seawater is preferably 10 million to 100 million cells / ml. If the number of chlorella is too small, nutritionally enhanced chlorella shellfish or sea bream included in the number of chlorella is too small or the nutritional duration is too long, the nutritional enhancement efficiency is lowered, if too many can be accommodated shellfish and bruises choke There is a problem
In addition, in the nutritional strengthening method of the present invention, the water temperature of the water is preferably maintained at 10-15 ℃. In the range of the water temperature, the shellfish or sea urchin growth and the plasticization rate of chlorella have the best advantage.
In addition, the aeration in the nutrition fortification method of the present invention is preferably performed for 6-72 hours. The aeration can be used conventional aeration apparatus used in the aquaculture farm, aeration is preferably aerated 24-48 hours. When the aeration time is too small, the amount of chlorella plasticization of shellfish or sea squid is too small, and the nutrition enhancing efficiency is low. When the aeration time is too long, chlorella ingested chlorella shellfish or sea urchins are all plasticized. It must be absorbed as a nutrient or re-inserted chlorella, and nutritionally strengthened and commercialized in the shortest possible time.
In addition, the present invention includes both cultivation and indoor culture of chlorella in the nutrition fortification method. Since no-cultivation chlorella uses natural light, it has excellent bioactive factors and indoor culturing chlorella has the advantage of mass cultivation regardless of climatic conditions. Seawater chlorella is rich in polyunsaturated fatty acids not found in freshwater chlorella, and is preferably an open-cultivated seawater chlorella that enhances the nutrition of shellfish and sea squirts.
In another aspect, the present invention provides a chlorella shellfish or sea urchin nutrients fortified by the nutrition enhancing method, the chlorella shellfish or sea squirt is originally excreted in the shellfish or sea squirt and excreted sesame and useful to the human body It contains the ingredients in a plasticized state that is easily absorbed by the human body, or has a significantly improved taste as compared to the conventional shellfish sea urchin as the nutrients of the chlorella.
Hereinafter, the present invention will be described in more detail with reference to the following examples. However, the scope of the present invention is not limited to the following examples.
[Example]
Example 1
To the nutrition enrichment plant with a width × length of 2 M × 1 M and a depth of 1 M, add seawater to contain 10 million to 100 million cells / ml of seaweed noji chlorella, add 100 kg of lily shells, The temperature was maintained at 10-15 ° C. and aerated for 24 hours to nourish the chlorella clam.
Example 2
Chlorella clam was nutritionally strengthened in the same manner as in Example 1, except that 100 KG of clam was put in place of the clam.
Example 3
Instead of all the shells in Example 1, 33 kg of lily shells, clam 33 KG, scallop except 34 kg was nutritionally strengthened in the same manner as in Example 1.
Example 4
To the nutrition enrichment plant with width × length of 2 M × 1 M and depth of 1 M, seawater was added to contain 10 million to 100 million cells / ml of seaweed noji chlorella, 100 kg of sea urchin, Maintained at 10-15 ° C. and aerated for 36 hours to nourish chlorella sea urchin.
Example 5
Chlorella midder was nutritionally strengthened in the same manner as in Example 4 except that 100 KG was put in place of the sea urchin instead of the sea urchin.
Example 6
In Example 4, instead of putting all the sea urchin, nutritional strengthening was carried out in the same manner as in Example 1, except that 50 KG of sea urchin and 50 KG of arrogance.
The nutritionally enhanced chlorella clams or sea squirts of Examples 1 to 6 were removed from the skin, and as a result, the green chlorella was filled in the digestive tract.
In addition, in Example 2 and 4 boiled soup with chlorella nutritious clams and sea urchins were subjected to sensory test for taste and aroma to 50 adult men and women with sensory test ability. As a comparative example, the soup was boiled in the same manner using ordinary clam (Comparative Example 1) and sea urchin (Comparative Example 2) that were not nutritionally enhanced with chlorella. The soups boiled with clams and sea urchins of the chlorella nutritionally enriched in Examples 2 and 4 had a light green broth, and the soups of Comparative Examples 1 and 2 had a pale milky color. The soup stewed with the clams and the sea squirts induces more texture.
The test results were calculated by a five-point scale method (very good 5 points, good 4 points, normal 3 points, bad 2 points, very bad 1 point) and the average value is shown in Table 1 below.
TABLE 1
As shown in Table 1, the clam shellfish or sea urchin nutritionally enriched with chlorella according to the present invention has a significantly improved taste and aroma compared to the conventional shellfish or sea urchin, and foods using nutritionally enriched chlorella shellfish or sea urchin Even when preparing a fishy taste, unlike ordinary shellfish or sea squirt, it had a unique taste and aroma similar to watermelon taste, and showed a markedly improved taste and aroma.
The present invention described above is not limited to the above-described embodiments, and various substitutions, modifications, and changes can be made without departing from the technical spirit of the present invention. It is obvious to those who have it.
Claims (7)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20070073078 | 2007-07-20 | ||
| KR1020070073078 | 2007-07-20 |
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| KR20090009758A KR20090009758A (en) | 2009-01-23 |
| KR101017501B1 true KR101017501B1 (en) | 2011-02-25 |
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| CN101990853B (en) * | 2010-10-29 | 2014-12-17 | 中国海洋大学 | Artificial breeding method of Spisula sachalinensis (Schrenck) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0838156A (en) * | 1994-07-28 | 1996-02-13 | Maruha Corp | Culture of alga and apparatus therefor |
| JPH1084800A (en) | 1996-09-19 | 1998-04-07 | Sanyo Electric Co Ltd | Culture device |
| JP2001286234A (en) * | 2000-04-05 | 2001-10-16 | Nikken Sohonsha Corp | Method for cultivating aquatic life |
| KR20080013713A (en) * | 2007-07-04 | 2008-02-13 | 서희동 | A cultured method of the fish which used deep and surface seawater |
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- 2008-07-21 KR KR1020080070819A patent/KR101017501B1/en active IP Right Grant
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0838156A (en) * | 1994-07-28 | 1996-02-13 | Maruha Corp | Culture of alga and apparatus therefor |
| JPH1084800A (en) | 1996-09-19 | 1998-04-07 | Sanyo Electric Co Ltd | Culture device |
| JP2001286234A (en) * | 2000-04-05 | 2001-10-16 | Nikken Sohonsha Corp | Method for cultivating aquatic life |
| KR20080013713A (en) * | 2007-07-04 | 2008-02-13 | 서희동 | A cultured method of the fish which used deep and surface seawater |
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