KR100965826B1 - A manufacturing process of frozen-pizza - Google Patents

Abstract

The present invention relates to a method for manufacturing a frozen pizza for a vending machine, comprising: a kneading step of kneading a material, a dividing step of dividing the kneaded material into a predetermined size, a aging step of ripening the divided material, and the aged material Molding step of forming a predetermined shape, a fermentation step of fermenting the molded material, a baking step of baking the fermented material to make bread, sauce and topping on which the sauce and topping are placed on the bread made in the step In the frozen pizza manufacturing method for a vending machine manufactured by the inserting step and the quenching and packaging step of quenching and packaging the bread, in the forming step, the kneaded material is molded into a square shape, but the kneaded material is molded into a square shape. The method allows the user to pass the kneaded material through the two rollers formed on the upper side and the lower side to form a flat layer with a certain thickness. To form a square shape to the size, and after baking the dough completely baked in the baking step to make a bread, providing a frozen pizza manufacturing method for a vending machine further comprises a bread flipping step of inverting the bread, sauce and toppings It can be adhered to the bread smoothly to prevent the falling down and separation phenomenon, in particular, to improve the taste of the frozen pizza by eliminating the bread formed on the rim of the frozen pizza, as well as molding and It is also possible to cut the mass production and distribute through vending machine.

Frozen Pizza, Square, Vending Machine

Description

Manufacturing method of frozen pizza for vending machine {A manufacturing process of frozen-pizza}

The present invention relates to a frozen pizza manufacturing method for a vending machine for manufacturing frozen pizza, and more particularly, it is possible to smoothly adhere the sauce and toppings to bread to prevent the phenomenon of falling down and separation, in particular, frozen pizza The present invention relates to a method of manufacturing a frozen pizza for a vending machine, which can improve the taste of the frozen pizza by eliminating bread formed further on the edge of the bread, as well as forming and cutting a rectangular shape and mass production and distribution through the vending machine.

In general, pizza is one of the favorite foods of all ages.

Looking at the method of manufacturing a frozen pizza using a microwave oven at home of the pizza, knead the ingredients, divide the kneaded material into a certain size, round the dough (rounding) through the fermentation in a flat pin state Let's go.

In addition, the shape of the frozen pizza is roundly formed by molding the kneaded material.

Here, during the forming operation, since the sauce and topping and the bonding of the sauce and the topping and the sauce and the topping are put on the bread in the process of raising the sauce and topping, the edge of the bread through the shelling process The shape of the bread of the frozen pizza is formed in a state where the height of the edge is higher than the position where the topping is placed, that is, the bread is thicker.

Then, the bread is cooked by baking, and then sauces and toppings are put on, and then quenched and packaged while cutting at regular intervals for consumers to eat, thereby circulating to consumers.

However, in the case of the frozen pizza made by the method described above, mass production was impossible because the frozen pizza was rounded and manufactured, and in particular, the frozen pizza with thicker bread formed at the edge of the frozen pizza to raise the sauce and toppings In the case of the edge is made of bread only, consumers did not eat it, there was a problem that just throw away.

In addition, after the source and the topping operation is made, the cutting is made through a number of operations in the cutting process, and many disadvantages are exposed in manufacturing one frozen pizza.

In addition, the problem that the productivity is lowered due to the large number of steps as described above was also exposed.

The frozen pizza manufacturing method for a vending machine of the present invention for solving the above problems is a kneading step of kneading the material, a dividing step of dividing the kneaded material into a predetermined size, and a aging step of ripening the divided material; A molding step of molding the matured material into a predetermined shape, a fermentation step of fermenting the molded material, a baking step of baking the fermented material into bread, and a sauce and topping on the bread made in the step In the method of manufacturing a frozen pizza for a vending machine manufactured by placing a sauce and topping insertion step and a quenching and packaging step of quenching the bread, in the forming step, the kneaded material is molded into a square shape, The method of forming into a rectangular shape is formed by passing the kneaded material through the two rollers formed on the upper and lower sides to form a flat to a constant thickness In the state to form a rectangular shape to the user desired size, and after baking the dough completely baked in the baking step to make the bread, it characterized in that it further comprises a bread flipping step of inverting the bread.

The frozen pizza manufacturing method for the vending machine of the present invention is characterized in that in the forming step, the kneaded material is molded into a square shape.

The method of manufacturing the frozen pizza for the vending machine of the present invention is a method of molding the dough kneaded in the forming step into a square shape, the user passing the kneaded material through two rollers formed on the upper side and the lower side to form a flat in a constant thickness. It characterized in that to form a rectangular shape to the desired size.

Frozen pizza production method for the vending machine of the present invention is characterized in that it further comprises a cutting step of cutting the bread into a rectangular shape after the step of inserting the source and topping.

In the method of manufacturing a frozen pizza for vending machine of the present invention, the method for cutting the dough kneaded in the cutting step is characterized by cutting the same size at a time by connecting a mold plate having a plurality of square shapes to a press machine.

The frozen pizza manufacturing method for the vending machine of the present invention adds a bread flipping step of inverting the bread after the baking step so that the sauce and toppings can be placed on the cross-section in which bubbles are formed because the moisture is not drawn out in contact with the pan during baking. Thus, the sauce and the topping can be smoothly bonded to the bread.

And by eliminating the thick portion of the rim of the bread formed to prevent the flow of the sauce and topping of the conventional can further improve the taste of the frozen pizza, it is possible to obtain the effect of reducing the material.

In addition, it is possible to increase the efficiency of the work by cutting the bread through the baking step, sauce and topping inserting step with a square frozen pizza made of small pieces while forming the kneaded material in the shape of a rectangle. However, this allows for mass production.

In addition, since the shape of the frozen pizza is easy to wrap, it is a useful invention that can be sold through a vending machine.

Hereinafter, the configuration of the present invention with reference to the accompanying drawings in more detail.

1 is a flow chart showing the working sequence of the present invention, the dough kneading step (S10) for kneading the kneaded material as shown in the figure divided into a predetermined size (S20), the divided dough After aging the material (S30), the shape of the kneaded material into a predetermined shape (S40), in a state of fermentation (S45) and baked using a common baking means such as an oven (S50) After preparing the bread, the method of placing the sauce and topping on the bread (S60) and quenching and then packaging (S70) is the same as the conventional manufacturing method.

However, in the baking step (S50) by baking the ingredients completely using the oven to prepare a bread, the bread topping step (S55) of inverting the completely baked bread is further included.

In general, to make frozen pizza, bake the bread as described above, and place the sauce and topping on the upper side of the bread.

However, when placed in the shape of the shape of the bread as described above, because the top surface of the bread is made smoothly, the phenomenon that the sauce and toppings and the sauce and toppings do not adhere properly to the bread has occurred a lot of phenomenon.

In the conventional case, this problem is solved by forming a shape where the edge of the bread protrudes more than the height at which the sauce and the toppings are placed when the bread is formed to prevent the sauce and the toppings from flowing down on the bread. Since the edge of the thick portion made of people only loses the taste, there was a problem that almost throw away the bread.

In the present invention, to solve this problem, by adding a bread inverting step (S55) as described above, the sauce and toppings flow down without forming the bread at the edge of the bread and the phenomenon of the bread and the sauce and the topping are separated. Manufactured to prevent.

In detail, when the bread is baked in an oven, water is evaporated from the surface of the bread by receiving heat from the outside, and air bubbles are formed inside the bread, causing the bread to swell.

At this time, the surface of the bread which is in direct contact with the heat, as shown in Figure 2 is directly received heat, moisture is evaporated earlier than the material inside, the surface is not only smoothly formed, but also the bread swells and the stomach is convex upwards. Bread is made in the form of a pop.

Conventionally, since the frozen pizza is prepared by placing a sauce and a topping on the surface smoothly formed as described above, there is a problem in that the sauce and the topping are separated from the smooth surface while flowing.

In addition, when baking the bread using the oven as shown in Figure 3, that is, the bottom surface, that is, the moisture evaporation occurs in the surface in contact with the pan, but because the contact with the pan, so that the moisture does not escape to the surface of the bread bottom surface The bubble hole and the surface are formed roughly as a whole.

In the present invention, by adding the sauce and topping to the bottom surface formed with the bumpy surface as described above, the baking step (S50) after the baking step (S50) so as to smoothly prevent the flow of the source and topping and bonding is further added The problem can be solved.

In addition, in the present invention, after the fermentation step (S20), by molding the material kneaded in the forming step (S30) into a square shape is made to be able to mass production.

In general, in the case of a circular frozen pizza, the shape of the kneaded material must be formed in a large shape, since a round shape should be flattened to round the kneaded material in order to form a circular shape. There was a problem that could not be done.

In order to solve this problem, in the present invention, the dough kneaded in the forming step (S30) is passed between two rollers (not shown in the drawing) to form a rectangular shape to a desired size in a state formed flat to a certain thickness. By doing so, a large amount of molding can be achieved.

In addition, in the conventional case, after placing the sauce and toppings on the bread, the frozen pizza is cut through two to four operations to individually package or package the whole product to produce a product.

In the present invention, after the source and topping topping insertion step (S60), as shown in Figure 4 by connecting a mold plate 10 formed a plurality of rectangular frame 1 to the press machine (not shown in the drawing) at once Further comprising a cutting step (S65) that can be cut into pieces of the same size, not only can reduce the number of work steps, but also to increase the productivity by allowing the production of a large amount of frozen pizza at a time.

In addition, the frozen pizza produced as described above is also possible to sell through a vending machine because it is made of a square shape for easy packaging.

The above-described embodiment describes specific embodiments of the manufacturing method of the frozen pizza for vending machine of the present invention, but is not limited thereto and specifies that the present invention can be modified in various forms without departing from the technical idea of the present invention.

1 is a block diagram showing a manufacturing procedure of a frozen pizza manufacturing method for a vending machine according to the present invention.

Figure 2 is a photograph of the upper side of the baked bread according to the present invention.

Figure 3 is a photograph of the bottom surface of the baked bread according to the present invention.

Figure 4 is a perspective view of a mold plate according to the present invention.

◆ Description of the code for the main parts of the drawing ◆

1: rectangular frame 10: mold plate

Claims (5)

Kneading step (S10) for kneading the material, the dividing step (S20) for dividing the kneaded material into a predetermined size, the aging step (S30) for aging the divided material, and the matured material in a predetermined shape Forming step (S40) for molding, fermentation step (S45) for fermenting the molded material, baking step (S50) for making the fermented material into bread, and the sauce and topping on the bread made in the step In the method of manufacturing a frozen pizza for a vending machine manufactured by placing the sauce and topping insertion step (S60) and the quenching and packaging step (S70) to quench the bread, In the forming step (S40), the kneaded material is molded into a quadrangular shape, but the method of forming the kneaded material into a rectangular shape is formed by passing the kneaded material through two rollers formed on the upper side and the lower side to form a flat thickness. In the state that the user wants to form a square shape, Method of producing a frozen pizza for a vending machine, characterized in that the baking step (S50) after baking the dough completely baked to make the bread, the bread upside down step (S55) to invert the bread. delete delete The method of claim 1, further comprising a cutting step (S65) of cutting the slices of bread into squares after the sauce and topping insertion step (S60). 5. The method of claim 4, wherein in the cutting step (S65), the method of cutting and slicing the bread is a freezing machine for the vending machine, characterized in that cutting the same size at a time by connecting a mold plate having a plurality of rectangular frames to a press machine. How to make pizza.

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