KR100959626B1 - Method for manufacturing helianthus tuberosus tea and tea thereby - Google Patents

Abstract

The present invention relates to a method for producing tea using a pig potato and a pig potato tea produced thereby, and more particularly, a washing step of harvesting and washing pork potatoes; Slicing step of obtaining a sliced pork potato sliced thinly washed 0.5 ~ 1.0cm thick pork; Drying step of drying the pork slices; Roasting the dried pork potato slices for 10-15 minutes at a temperature of 70 ~ 80 ℃ in the stir-fry; Pulverizing the roasted pork potato slices to obtain a pork potato powder; And a packing step of sealing and packing the pork potato powder, wherein, in the drying step, the pork potato slice is put into a dryer and dried for 70 to 75 hours at a temperature of 65 to 70 ° C. The present invention relates to a method for producing tea and pork potato tea produced thereby.

Pork, tea, drink

Description

Method for manufacturing tea using swine potato and method produced by swine potato tea {Method for manufacturing helianthus tuberosus tea and tea hence}

The present invention relates to a method of manufacturing tea using a pig potato and a pork potato tea produced by the same, more specifically, it is beneficial to the human body, but to eat raw or steamed to eat after eating a sliced pork potato is thinly sliced and dried And it relates to a method of manufacturing tea using a pig potato and thereby produced porcine potato tea by making a powdered tea through a roasting process to obtain useful components contained in a pork potato without undergoing a complicated cooking process.

Pork Potato is a yellow asteraceae plant that grows to 1.5 ~ 3m in height. The tip of the underground stem is thickened to develop tubers and has hairs with leaves. The leaves are opposite from the bottom, displaced from the top, and are long oval with serration on the edge. The flower is yellow and blooms in September ~ October. It is a yellow headed flower with a diameter of about 8cm and has more than 10 snowmobiles on the edge.

These pork potatoes are well-growing plants in the badlands, so they are easy to cultivate, and tubers are cultivated for food, but most of them live in the wild and are planted for livestock feed. In Europe, it is used for cooking materials and livestock feed.

In addition, pork potato is excellent in diabetic diet because it does not contain starch and contains about 14% of inulin, which is a polymer of fructose as sugar. Inulin stabilizes blood sugar by inhibiting glucagon breakdown. Another important function of inulin is that it can lower levels of glycated hemoglobin (HbA1c), which is the cause of diabetes complications. Inulin is a low-calorie polysaccharide that is difficult to decompose by human digestive enzymes, and even if absorbed, it is a gluco-oligosaccharide and thus does not cause an increase in blood glucose. Gluco-oligosaccharides are used to feed bifidus, which is a representative of beneficial bacteria in the intestine. Bifidus bacteria multiply and make active substances in the intestines such as thiamin, lipoflavin, vitamin B6, and vitamin K. Lowering them inhibits the growth of harmful bacteria and limits their activity.

In other words, unlike in starch, inulin cannot be digested by human digestive enzymes, and since fructose inulin decomposed by the action of enzymes is difficult to digest, it is a sweetener that can be provided safely to diabetics. Inulin has a function of lowering blood sugar levels, thereby relieving the burden of the pancreas, thereby reviving the function of the pancreas, dieting effects, and moreover, restoring the function of the kidneys.

Therefore, inulin has an excellent effect on the treatment of diabetes and prevention of complications, and only porcine potatoes contain more than 15% of inulin at present.

As such, while pork potato has excellent efficacy as a health food, raw pork potato has a peculiar smell, and it can't be said that it can be eaten raw or steamed like potatoes or sweet potatoes. However, there is a lack of various ways to intake pork potatoes.

The object of the present invention, despite the medicinal ingredients and beneficial effects on the human body, and in order to solve the problem that the intake method is limited and the eater refuses to eat, in order to solve the problem that the eater is rejected, dried and By roasting and powdering it and preparing it in the form of tea, a method of manufacturing tea using a pig potato that can not only remove the smell specific to pork potato, but also more easily ingest the pork potato in the form of tea or beverage and produced by the same It is to provide a roasted pork tea.

Tea production method using a pig potato of the present invention for achieving the above object is a washing step of harvesting and washing the pig potato; Slicing step of obtaining a sliced pork potato sliced thinly washed 0.5 ~ 1.0cm thick pork; Drying step of drying the pork slices; Roasting the dried pork potato slices for 10-15 minutes at a temperature of 70 ~ 80 ℃ in the stir-fry; Pulverizing the roasted pork potato slices to obtain a pork potato powder; And a packing step of sealing and packing the pork potato powder.

delete

At this time, the drying step is preferably put for 70 to 75 hours at a temperature of 65 ~ 70 ℃ put pork slices in the dryer.

According to the manufacturing method of the tea using the pork potato according to the present invention, by slicing the pork potato thinly dried and roasted at a high temperature to produce a tea, by removing the peculiar smell that the pork potato has to avoid the objection when eating At the same time as intake of porcine potato tea, inulin ingredients that are contained in the pork potato can be safely consumed even by people with diabetes, and can also be excellent in treating diabetes and preventing complications.

Hereinafter, the present invention will be described in detail.

Tea production method using a pig potato according to the invention comprises a washing step, a slice step, a drying step, a roasting step, a grinding step and a packaging step.

Each step will be described in detail as follows.

Washing steps

In this washing step, after harvesting a pig potato for producing a pork potato tea, to remove foreign substances from the pork potato, by using an ultrasonic cleaner to remove even fine dust hygienic and safe tea in the future To get it.

Slice steps

In the slicing step, the washed pork potatoes are thinly sliced to a thickness of 0.5 to 1.0 cm so that the pork potatoes can be evenly dried in the process of drying the pork potatoes later. At this time, if the thickness of the slice is thinner than 0.5cm there is a fear that the pork potato is broken, if thicker than 1.0cm there is a problem that does not evenly dry during drying.

Drying step

In the drying step, the thinly sliced pork potato is put into a dryer, and the pork potato is dried for 70 to 75 hours by adjusting the temperature inside the dryer to 65 to 70 ° C. When the temperature is lower than 65 ℃ or the drying time is shorter than 70 hours, the moisture remains in the pork potato and it is not dried enough.When drying temperature is higher than 70 ℃ or the drying time is longer than 75 hours, it contains pork Even nutrients can be destroyed.

Stir stage

In the stir fry step, the dried pork potato slices are placed in a stir-frying pan and roasted at 70-80 ° C. for 10-15 minutes. At this time, if the roasting temperature is lower than 70 ℃ or the roasting time is shorter than 10 minutes, the pig potato is not sufficiently roasted, if the roasting temperature is higher than 80 ℃ or the roasting time is longer than 15 minutes may cause a case of burning the pig potato .

Thus roasted pork potatoes have a sweet smell and taste is suitable for ingestion into tea.

Grinding step

In the crushing step, the roasted pork slices are finely crushed using a grinder or the like. In this case, the size of the crushed pork potatoes is preferably 90 to 100 mesh.

Packing steps

In the packaging step, the pulverized pork potato powder is packed in a tea bag by sealing 10 ~ 15g.

Using the finished pork potato tea bags one by one as described above, it is possible to drink pork potato tea more easily and simply by boiling them in hot water.

In addition, boiled pork powder prepared in the above, the medicinal ingredients contained in the pork potato comes out sufficiently, it can be ingested in the form of a drink in a plastic bottle, such as to cool and carry.

At this time, in order to prepare a beverage containing enough medicinal ingredients, 7 to 10 parts by weight of roasted pork potato powder is added to 100 parts by weight of water, and then it is boiled at a temperature of 80 to 100 ° C. for 10 to 15 minutes. . In addition, by cooling the boiled potato powder boiled water packed in a bottle it can be used also in the form of a drink tea.

Claims (5)

A washing step of harvesting and washing pork potatoes; Slicing step of obtaining a sliced pork potato sliced thinly washed 0.5 ~ 1.0cm thick pork; Drying step of drying the pork slices; Roasting the dried pork potato slices for 10-15 minutes at a temperature of 70 ~ 80 ℃ in the stir-fry; Pulverizing the roasted pork potato slices to obtain a pork potato powder; And A packing step of sealing and packing the pork potato powder; Tea production method using a pig potato containing. delete The method of claim 1, The method of producing a tea using a pig potato, characterized in that for drying the pig potato slice in the drying step in the dryer for 70 to 75 hours at a temperature of 65 ~ 70 ℃. delete Pork potato tea, characterized in that produced by the method of claim 1 or 3.