KR100897921B1 - The Manufacturing Method of Capsule type Red Pepper and Capsule type Red Pepper thereof - Google Patents

Abstract

The present invention relates to a capsule-type pepper powder manufacturing method and a capsule-type pepper powder. More specifically, the present invention relates to a manufacturing method of preventing red pepper from being polluted and preventing deterioration after opening for a long time after opening, and embedding red pepper powder in a capsule so that it can be easily carried and stored easily.

The present invention, after drying the powdered red pepper powder and applying a constant pressure to it, the solid red pepper powder body (1), a plurality of needles (3) formed to penetrate from the upper end of the body (1) to the lower end, and the body ( It is composed of a capsule (10) that is built in 1) and vacuum packed.

According to the present invention, red pepper powder or mixed seasonings can be easily stored, and it is possible to cook stew and food by simply selecting the required amount for outdoor use such as hiking, travel, fishing, or at home.

Capsules, needles, red pepper powder, mixed spices, vacuum packaging

Description

The manufacturing method of capsule type red pepper and capsule type red pepper

1 is a perspective view of a capsule-type red pepper powder of the present invention.

Figure 2 is a view showing a combination of capsules in the capsule-type red pepper powder of Figure 1;

Figure 3 is an exemplary embodiment combining a plurality of capsules of Figure 2;

Figure 4 is an illustration of the present invention in the form of a cuboid.

5 is an exemplary view for carrying out the present invention in an annular shape.

           <Brief Description of Drawings>

1: body (lump) 2: upper surface

3: needle 10: capsule

The present invention relates to a capsule-type pepper powder manufacturing method and a capsule-type pepper powder. More specifically, the present invention relates to a method of manufacturing a capsule-type pepper powder, which prevents the pepper powder from being polluted and prevents it from being deteriorated after being left for a long time after being opened.

In general, red pepper powder or mixed seasonings (aka: sashimi) are kneaded in water, which can cause environmental pollution because it is not only a problem in distribution due to the size of the hand or its packaging, but also discarded as waste. .

Patent Publication No. 89-03996 (published date: March 27, 1989) discloses a powdered red pepper paste manufacturing method, and Patent Publication No. 10-0695315 (published date: March 14, 2007) Manufacturing method of the used tablet "is disclosed. In addition, Japanese Patent Application Laid-Open No. 10-0691786 (published date: March 12, 2007) discloses a technique relating to a method of manufacturing a cheonggukjang made from a cake model. However, there is no disclosure of a technique for preparing a portable capsule such as red pepper powder, mixed spices, red pepper paste, and miso. In particular, gochujang was put into a tube and made into a portable form, but not made into a capsule form.

The present invention has been made to solve the problems of the prior art, the object of the present invention is to provide a capsule-type pepper powder manufacturing method that is easy to carry and easy to use.

Another object of the present invention to provide a capsule-type pepper powder prepared by the capsule-type pepper powder manufacturing method.

In order to implement the present invention, the present invention provides a method of manufacturing red pepper powder in a solid body, the method of manufacturing red pepper powder in solid, comprising: selecting and washing the whole red pepper; Mixing the ground red pepper powder with water at a moisture content of 15-20%; Putting the mixed pepper powder into a press mold and compressing the powder with a press; Forming a plurality of needle rods in the red pepper body of the solid body; Transferring the red pepper powder body of the solid body to a drying chamber and drying the hot powder at 30 ° C. to 45 ° C .; Inspecting the moisture content of the final product; And vacuum packing the solid body of the red pepper powder in a capsule.

Claims [1] A method for preparing a mixed seasoning of solids, comprising: selecting and washing whole red peppers; Washing and mixing onion, ginger, green onion, and garlic to the crushed red pepper powder, and mixing with water at a water content of 15-20%; Putting the mixed pepper powder into a press mold and compressing the powder with a press; Forming a plurality of needle rods in the red pepper body of the solid body; Transferring the red pepper powder body of the solid body to a drying chamber and drying the hot powder at 30 ° C. to 45 ° C .; Inspecting the moisture content of the final product; And vacuum packing the solid body of the red pepper powder in a capsule.

Selecting and washing the whole red pepper, the standard for grinding in the step of grinding to match the food type is characterized in that 5 mesh to 15 mesh.

In the step of forming a plurality of needles in the red pepper powder or mixed spice body of the solid body, it is preferable to form three to 50 holes with a diameter of 0.5mm.

In addition, in another embodiment of the present invention, after mixing and mixing the mixed spices and red pepper powder, a solid body mixed spice body formed after applying a constant pressure, and a plurality of needles formed to penetrate from the upper end of the mixed spice body to the lower end And, the mixed seasoning body is characterized in that the vacuum packaging built into the capsule.

Hereinafter, the capsule-type red pepper powder embodiment of the present invention will be described based on the drawings.

1 is a perspective view of a capsule-type red pepper powder of the present invention. Figure 2 is a view showing a combination of capsules in the capsule-type red pepper powder of FIG. 3 is an exemplary view of combining a plurality of capsules of FIG. 4 is an exemplary view of a rectangular parallelepiped shape of the present invention.

5 is an exemplary view in which the shape of the present invention is carried out in an annular shape.

As shown in Figure 1, the capsule-shaped red pepper powder of the present invention is made of a conventional solid powder of red pepper powder (hereinafter referred to as "body") made of a cylindrical shape. A cylindrical solid body 1 and a plurality of needle rods 3 are formed from the upper surface portion 2 to the lower surface portion of the body 1. It is preferable that the needle bar 3 drills about 3-50 pieces with the diameter of 0.5 mm normally. Depending on the type of food, the diameter and number of the needle bar 3 is a design matter that can be changed.

The body (1) is made of a solid lump after drying a powder of red pepper powder, mixed spices, red pepper paste or miso made of a conventional powder and applying a constant pressure thereto.

Forming a plurality of needles (3) in the present invention is red pepper powder, mixed spices, red pepper paste or soybean paste used in the solid body when used in the water, so they must be well dissolved in water to form needles (3) This is because water can easily penetrate the body 1 so that the body 1 can be easily dissolved.

Figure 2 is a view showing a combination of capsules in the capsule-type red pepper powder of FIG.

The capsule 10 is combined to surround the body 1, which is a solid mass of FIG. 1, and the body 1 is packaged in a vacuum. Vacuum packaging prevents the contents from decaying or oxidizing. The capsule 10 is made of a transparent or translucent vinyl or polyethylene material, it is preferable to select an environmentally friendly material that is not harmful to the human body.

3 is an exemplary view of combining a plurality of capsules of FIG. In general, the same as the method of storing the medicine or chewing gum as a capsule, the pepper powder lump body (1) is arranged in a plurality and the entire vacuum packaging can be used by the user to remove the required number.

When you go hiking, traveling or fishing, you can use red pepper powder, mixed seasoning, red pepper paste, and doenjang with the amount of body (1) to use as much as you need to not only save food but also prevent garbage. .

4 is an exemplary view of a rectangular parallelepiped shape of the present invention. The capsule-shaped red pepper powder of the present invention may have a cylindrical shape as well as a rectangular parallelepiped.

Moreover, the shape of a body can also be made into a conical and a cube. Moreover, as shown in FIG. 5, it can be set as a pill or ring shape. The shape of the body 1 is a matter of design. The shape of the present invention can be selected according to the shape that the consumer likes.

Hereinafter, the method for producing capsule-type red pepper powder according to the present invention.

Example 1 red pepper powder manufacturing method

First, select and wash the whole red pepper, and grind them according to the types of food. The standard for grinding is 5 mesh to 15 mesh. Subsequently, the water is mixed with the ground red pepper powder, and mixed with 15-20% moisture content. The mixed red pepper powder is put into a press mold and pressed into a press. In this case, the press mold is a mold made of a cylinder, a cube, a cube, or the like. As such, when pressed by a press, the red pepper powder turns into a mass of solid (ie, a body). Body diameter is more than 1mm in diameter. The diameter of the body can be changed according to the consumer's purchasing tendency. Three to fifty holes having a diameter of 0.5 mm are formed in the agglomerate body to form needle rods. The diameter and number of needles depends on the diameter of the mass. The pressed mass is immediately transferred to a drying chamber and dried with hot air at 30 ° C to 45 ° C. The final product is then inspected for moisture content and the like. Finally, the red pepper powder body is packed in a capsule and vacuum packed. Multiple red pepper lumps can be encapsulated in vacuum.

<Example 2: Mixed seasoning preparation method>

First, the whole red pepper is selected and washed to grind to 5 to 15 mesh according to the food type. Subsequently, onions, ginger, green onions, garlic, etc. are selected and washed to suit the food type, and then mixed with 15-20% moisture content of the ground red pepper powder.

Put the mixed mixed seasonings (aka daikon) into the press mold and press with a press. In this way, the mixed seasoning turns into a lump (body) of a solid body at the time of pressing by a press. The diameter of the body is more than 1mm in diameter. The diameter of the body can be changed according to the consumer's purchase tendency. Three to fifty holes having a diameter of 0.5 mm are formed in the agglomerate body to form needle rods. The diameter and number of needles depends on the diameter of the mass.

The pressed mass is immediately transferred to a drying chamber and dried with hot air at 30 ° C to 45 ° C. Subsequently, the final product is inspected for moisture content and the like, and is vacuum-packed by being embedded in a red pepper powder body capsule. Multiple red pepper lumps can be encapsulated in vacuum.

In another embodiment of the present invention, dried red pepper paste or doenjang, such as mixed angsangsi, and then applying a constant pressure it may be made into a solid mass, embedded in a capsule, and vacuum packed.

It is to be understood that the present invention is not limited to the above-described preferred embodiments but may be practiced in various ways without departing from the spirit of the present invention. If you grow up, you can easily understand. If the implementation by such improvement, change, replacement or addition falls within the scope of the appended claims below, the technical idea is also regarded as belonging to the present invention.

According to the present invention, red pepper powder or mixed seasonings can be easily stored, and it is possible to cook stew and food by simply selecting the required amount for outdoor use such as hiking, travel, fishing, or at home.

As in the prior art, powdered red pepper powder and mixed spices can be prevented from being polluted, and can be prevented from being deteriorated after being left for a long time after opening.

In particular, the present invention has the effect of reducing the environmental pollution by reducing the wrapping paper because it is made of a small amount of capsules by eliminating the inconvenience caused by the bloat of the hand or its packaging.

Claims (9)

In the manufacturing method of red pepper powder of a solid body, Selecting and washing the whole red pepper; Mixing the ground red pepper powder with water at a moisture content of 15-20%; Putting the mixed pepper powder into a press mold and compressing the powder with a press; Forming a plurality of needle rods in the red pepper body of the solid body; Transferring the red pepper powder body of the solid body to a drying chamber and drying the hot powder at 30 ° C. to 45 ° C .; Inspecting the moisture content of the final product; And Capsule-type red pepper powder manufacturing method comprising the step of vacuum-packing the solid body of the red pepper powder body. In the mixed seasoning of the solid body manufacturing method, Selecting and washing the whole red pepper; Washing and mixing onion, ginger, green onion, and garlic to the crushed red pepper powder, and mixing with water at a water content of 15-20%; Putting the mixed pepper powder into a press mold and compressing the powder with a press; Forming a plurality of needle rods in the red pepper body of the solid body; Transferring the red pepper powder body of the solid body to a drying chamber and drying the hot powder at 30 ° C. to 45 ° C .; Inspecting the moisture content of the final product; And Capsule type mixed spice manufacturing method comprising the step of vacuum-packing the solid body of the red pepper powder body. The method of claim 1, wherein the criterion for grinding in the step of selecting and washing the whole red pepper to be pulverized according to the type of food is 5 mesh to 15 mesh. The method of claim 1, wherein in the step of forming a plurality of needles in the red pepper powder body of the solid body, the needle-shaped pepper powder manufacturing method, characterized in that formed by three to 50 holes with a diameter of 0.5mm. The method of claim 2, wherein in the step of forming a plurality of needles in the mixed seasoning body of the solid body, the needle bar is formed by forming three to 50 holes with a diameter of 0.5mm. The method of claim 1 or 4, wherein the shape of the red pepper powder of the solid formed in the step of putting the mixed red pepper powder into the press mold and pressing the pressed powder is cylindrical or rectangular parallelepiped manufacturing method. After drying the powdered red pepper powder and applying a constant pressure, the solid red pepper powder body (1), a plurality of needles (3) formed to penetrate from the upper end of the body (1) to the lower end, and the body (1) Capsule-type pepper powder, characterized in that it comprises a capsule (10) to be built in vacuum packaging. After mixing the mixed seasoning and red pepper powder and applying a constant pressure to the solid mixed seasoning body (1) and a plurality of needles (3) formed to penetrate from the upper end of the mixed seasoning body (1) to the lower end Capsules, characterized in that it comprises a capsule (10) for vacuum-packaging the mixed seasoning body (1). According to claim 8, The capsule (10) is a capsule-type mixed spice, characterized in that the vacuum packaging by embedding the body (1) inside each of a plurality of combinations.

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