CN1204472A - Bagged seasoning - Google Patents
Bagged seasoning Download PDFInfo
- Publication number
- CN1204472A CN1204472A CN97105155A CN97105155A CN1204472A CN 1204472 A CN1204472 A CN 1204472A CN 97105155 A CN97105155 A CN 97105155A CN 97105155 A CN97105155 A CN 97105155A CN 1204472 A CN1204472 A CN 1204472A
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- CN
- China
- Prior art keywords
- seasoning
- bagged
- ginger
- bagged seasoning
- prickly ash
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
A flavouring bag contains 11 flavourings such as Chinese prickly ash, anise, ginger, cinnamon bark, fennel, etc and features unique taste, easy application and clean and hygiene.
Description
The present invention relates to a kind of flavouring, promptly a kind of bagged seasoning.
In the daily life, cook the used seasoning matter of the cooking commonly used Chinese prickly ash, aniseed, ginger, pepper or the like arranged, its deficiency is: 1. on the market often the bulk cargo single sell, get all the inconvenience in the family ready, often distinguish the flavor of because of few this few that influences dish.2. to some flavoring, or even some Chinese herbal medicine people also do not know, and are not widely adopted.In stew in the time will adding a lot of flavoring, be temporarily each flavoring is concentrated the use that makes up a bundle, need infantees, tie up, the not enough health of infantees uses inconvenience sometimes.4. to some flavoring of directly putting into dish, it is not good to eat in the mouth taste.
The present invention seeks to provides a kind of process selected at above-mentioned deficiency, collocation, packed bagged seasoning.
Bagged seasoning adopts nonwoven to make seasoning bag, Chinese prickly ash, aniseed, ginger, Chinese cassia tree and fennel seeds is processed into granular, places packaging bag to seal.Be applicable to the seasoning of filling class.Time spent is condiment water extraction liquid, admixes in the filling to get final product.
Chinese prickly ash, aniseed, ginger, Chinese cassia tree, fennel seeds, meat bandit, galingal, the banksia rose, flos caryophylli, agalloch eaglewood amalgamation are risen packed, also be processed into granularly in advance, be applicable to stew, stew in shallow water meat, the time spent directly puts into pot with Bag Material and gets final product.Flavoring can be that 5 grams to 50 grams do not wait in the bag, adopts the packing box packing at last, and pouch is fit to family, and sack is suitable for restaurant, dining room.
Advantage of the present invention is that the fragrance tool is complete, and unique flavor is easy to use, clean hygiene.
Claims (2)
1. a bagged seasoning contains Chinese prickly ash, aniseed, ginger, it is characterized in that also containing Chinese cassia tree, fennel seeds and adopts nonwoven packed.
2. according to the described bagged seasoning of claim 1, it is characterized in that also containing meat bandit, galingal, the agalloch eaglewood banksia rose, flos caryophylli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97105155A CN1204472A (en) | 1997-07-03 | 1997-07-03 | Bagged seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97105155A CN1204472A (en) | 1997-07-03 | 1997-07-03 | Bagged seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1204472A true CN1204472A (en) | 1999-01-13 |
Family
ID=5167710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97105155A Pending CN1204472A (en) | 1997-07-03 | 1997-07-03 | Bagged seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1204472A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100355365C (en) * | 2005-08-30 | 2007-12-19 | 齐勇智 | Non-woven fabric seasoning bag and its production method |
| CN103190592A (en) * | 2012-12-13 | 2013-07-10 | 黄宵 | Warming acrid spice |
| CN107950977A (en) * | 2017-11-28 | 2018-04-24 | 泰州顶润食品有限公司 | A kind of halogen face powder and preparation method thereof |
-
1997
- 1997-07-03 CN CN97105155A patent/CN1204472A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100355365C (en) * | 2005-08-30 | 2007-12-19 | 齐勇智 | Non-woven fabric seasoning bag and its production method |
| CN103190592A (en) * | 2012-12-13 | 2013-07-10 | 黄宵 | Warming acrid spice |
| CN107950977A (en) * | 2017-11-28 | 2018-04-24 | 泰州顶润食品有限公司 | A kind of halogen face powder and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |