KR100826798B1 - A plate of sliced raw fish - Google Patents

A plate of sliced raw fish Download PDF

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Publication number
KR100826798B1
KR100826798B1 KR1020060118071A KR20060118071A KR100826798B1 KR 100826798 B1 KR100826798 B1 KR 100826798B1 KR 1020060118071 A KR1020060118071 A KR 1020060118071A KR 20060118071 A KR20060118071 A KR 20060118071A KR 100826798 B1 KR100826798 B1 KR 100826798B1
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KR
South Korea
Prior art keywords
plate
motor
refrigerant
sashimi
raw fish
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KR1020060118071A
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Korean (ko)
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정봉연
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정봉연
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/02—Plates, dishes or the like
    • A47G19/027—Plates, dishes or the like with means for keeping food cool or hot
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
    • A47J39/006—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils for either storing and preparing or for preparing food on serving trays, e.g. heating, thawing, preserving
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D88/00—Large containers
    • B65D88/74—Large containers having means for heating, cooling, aerating or other conditioning of contents
    • B65D88/744—Large containers having means for heating, cooling, aerating or other conditioning of contents heating or cooling through the walls or internal parts of the container, e.g. circulation of fluid inside the walls
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
    • A47G2400/06—Articles adapted for a particular kind of foodstuff
    • A47G2400/064—Articles adapted for a particular kind of foodstuff for seafood

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)

Abstract

A plate for sliced raw fish equipped with a cooling implement is provided to maintain freshness of the sliced raw fish using small quantity of coolant and to keep the freshness of the sliced raw fish for long term using a plate made of plastic, ceramic, jade, or ocher. A plate for sliced raw fish comprises: multiple aeration holes(11) through which coolant is released upward; multiple projections(12) to separate the sliced raw fish from the bottom of plate; and a cylindrical shaped coolant generation part(20), which includes a motor receiving room(28) where a motor fan(41) and a motor(40) are established, a coolant storing space not to be contacted to the motor receiving room, and a cap(22) with multiple airing holes(22a).

Description

냉각수단이 구비된 생선회 접시{A PLATE OF SLICED RAW FISH}Sashimi Dish with Cooling Means {A PLATE OF SLICED RAW FISH}

도 1은 본 발명의 바람직한 실시 예에 따른 전체구성이 표현된 분리사시도면.1 is an exploded perspective view showing the overall configuration according to a preferred embodiment of the present invention.

도 2는 본 발명의 바람직한 실시 예에 따른 사용상태를 표현한 단면도면.Figure 2 is a cross-sectional view showing a state of use in accordance with a preferred embodiment of the present invention.

<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>

10 : 회접시 11 : 통기구10: plate 11: air vent

12 : 돌기 20 : 냉매발생부12: projection 20: refrigerant generating unit

21 : 냉매수용실 22 : 캡21: refrigerant chamber 22: cap

22a : 통풍구 23 : 회접시 받침턱22a: Vent 23: Base jaw for dinner

24 : 모터수용실 30 : 냉매24: motor room 30: refrigerant

40 : 모터 : 41 : 모터팬40: motor: 41: motor fan

본 발명은 냉각수단이 구비된 생선회 접시에 관한 것으로서, 보다 자세히는 회 접시의 하부에 냉매를 이용하여 냉기를 발산 시킬 수 있는 냉각수단을 구성하여 생선회가 항상 신선하고 차가운 상태를 유지할 수 있도록 구성시킨 냉각수단이 구비된 생선회 접시에 관한 것이다. The present invention relates to a sashimi dish provided with a cooling means, and more particularly to the sashimi is always configured to maintain a fresh and cold state by configuring a cooling means capable of releasing cold air by using a refrigerant in the lower portion of the sashimi It relates to a sashimi dish provided with cooling means.

종래에 있어서 생선회의 신선도를 유지시키기 위한 방법은, 얼음팩을 얼려서 회접시의 받침대 부분의 중앙에 넣고 회접시를 덮어서 얼음팩의 냉기로 회의 신선도를 유지시키는 방법이며, 한 여름의 열기를 얼음팩의 냉기로 유지시키기에는 어려우며 일정한 시간의 경과나, 상온상태에서는 생선회의 신선도가 급격히 떨어지고, 음식물의 변질과, 얼음팩을 얼리는 과정에서 장시간이 소요되는 문제점이 발생되며, 생선회접시의 하부에 각 얼음과 드라이아이스를 담을 수 있는 수용부를 구비시켜 상기 수용부에 각 얼음과 드라이아이스를 담아 그 냉기를 이용하여 생선회의 신선도를 유지시키고자 하였으나 주변의 열기에 노출이 심하여 얼음의 냉기가 빠르게 배출이 되어 생선회의 신선도를 유지시키기 위하여서는 필요이상의 많은 양의 얼음을 필요로 하는 문제점이 발생되며, 또한 종래의 회접시 소재는 보통 프라스틱 및 목재 등으로 만들어져 있어 소재의 특성에 따른 장점을 살리지 못하여 2차적인 신선도를 유지시키지 못하는 문제점이 발생되었다. Conventionally, the method for maintaining the freshness of sashimi is a method of freezing the ice pack in the center of the pedestal portion of the plate and covering the plate to maintain the freshness of the meeting with the ice of the ice pack. It is difficult to keep it in a cold condition, and the freshness of sashimi drops sharply at a certain time or at room temperature. Equipped with an accommodating part that can hold ice and dry ice, each ice and dry ice was put in the accommodating part to maintain freshness of sashimi by using the cold air. In order to maintain the freshness of sashimi, it requires more ice than necessary. The problem is generated, has also been caused a problem that do not keep the prior art of the rotating plate material is usually are made with plastic and wood, etc. mothayeo revive the advantages in accordance with the characteristics of the material secondary freshness.

이에 상기한 문제점을 해결하기 위한 본 발명의 목적은, 적은양의 냉매를 이용하여 생선회의 신선도를 유지시킬 수 있도록 구성시킨 냉각수단이 구비된 생선회 접시를 제공함에 있다.Accordingly, an object of the present invention for solving the above problems is to provide a sashimi dish with a cooling means configured to maintain the freshness of sashimi using a small amount of refrigerant.

본 발명의 다른 목적은 생선회 접시의 소재를 합성수지와 세라믹, 옥, 황토 등을 혼합하여 제조함으로서, 상기 세라믹은 열은 흡수하고 냉기는 방출하는 효과가 있으며, 옥은 열전도율이 좋아 활어회의 온도를 낮추는 효과가 있고, 또한 황토는 음이온을 발산하여 저온에서 상당히 오랫동안 활어회의 신선도를 유지 시킬 수 있도록 구성한 냉각수단이 구비된 생선회 접시를 제공함에 있다.Another object of the present invention is to prepare the raw material of the sashimi dish by mixing the synthetic resin and ceramic, jade, ocher, etc., the ceramic absorbs heat and emits cold air, jade is good thermal conductivity to lower the temperature of live fish It is effective, and the ocher is to provide a sashimi dish with cooling means configured to emit negative ions to maintain the freshness of live fish sashimi for a long time at low temperature.

상기한 바와 같은 목적을 달성하기 위한 본 발명은, 하부의 냉매가 외부로 나올 수 있는 다수의 통기구와 생선회가 접시의 바닥에 밀착되지 않고 부분적으로 이격될 수 있도록 회접시의 상면에 형성된 다수의 돌기가 구성된 회접시와 상기 회접시의 하부에, 냉매수용실이 형성되고 모터팬이 구성된 모터와 상기 모터의 상부에 다수의 통풍구가 형성된 캡이 구비되는 원통형의 냉매발생부를 포함하여서 구성됨을 특징으로 한다.The present invention for achieving the object as described above, a plurality of projections formed on the upper surface of the plate so that the plurality of vents and sashimi that the refrigerant in the lower portion can come out to be partially separated without being in close contact with the bottom of the plate And a cylindrical refrigerant generating unit provided with a cylinder having a coolant receiving chamber formed at a lower portion of the dish, and a motor fan configured with a motor fan and a plurality of vents formed at an upper portion of the motor. .

이하, 본 발명의 바람직한 실시 예를 첨부된 도면들을 참조하여 상세하게 설명한다. 그러나 하기에서 설명되는 본 발명의 바람직한 실시 예는 본 발명의 기술적 범위를 한정하려는 것은 아니며, 본 발명이 속한 기술 분야에서 통상의 기술을 가진 자에게 본 발명을 보다 용이하게 설명하려는 것이다. 도면상에서 동일한 도면부호는 동일한 요소를 지칭한다. 또한 본 발명을 설명함에 있어, 관련된 공지 기능 혹은 구성에 대한 구체적인 설명이 본 발명의 요지를 불필요하게 흐릴 수 있다고 판단되는 경우에는 그 상세한 설명을 생략한다. Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. However, the preferred embodiments of the present invention described below are not intended to limit the technical scope of the present invention, and are intended to more easily describe the present invention to those skilled in the art. Like reference numerals in the drawings refer to like elements. In describing the present invention, when it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the subject matter of the present invention, the detailed description thereof will be omitted.

우선 본 발명에서 제안하고자 하는 냉각수단이 구비된 생선회 접시의 개념을 살펴보면, Looking at the concept of a sashimi dish equipped with a cooling means to propose in the present invention,

적은양의 냉매를 모터팬을 이용하여 회접시의 몸체 전면에 냉기를 공급시켜 생선회의 신선도를 항상 유지시킬 수 있도록 구성시킨 냉각수단이 구비된 생선회 접시를 제안하고자 하는 것이다. It is to propose a sashimi dish with a cooling means configured to supply a small amount of refrigerant to the front of the body of the plate using a motor fan to always maintain the freshness of sashimi.

본 발명의 실시 예에 따라 앞에서 제안한 냉각수단이 구비된 생선회 접시의 구조에 대한 전체구성은 도1에서 나타내고 있는 바와 같다. According to an embodiment of the present invention the overall configuration of the structure of the sashimi dish provided with the cooling means proposed above is as shown in FIG.

상기 도면을 참조하면, 본 발명에서 구현하고자하는 냉각수단이 구비된 생선회 접시는, 하부의 냉매(30)가 회접시(10)의 상부로 빠져나올 수 있도록 형성된 다수의 통기구(11)와 생선회(100)가 회접시(10)의 바닥면에 밀착되지 않고 부분적으로 이격될 수 있도록 회접시(10)의 상면에 형성된 다수의 돌기(12)가 구성된 회접시(10)와 상기 회접시의 하부에, 냉매수용실(21)이 형성되고 팬(41)이 구성된 모터(40)가 모터수용실(28)에 장착되며, 상기 모터수용실(28)의 상부에 다수의 통풍구(22a)가 형성된 캡(22)이 구비되며, 바닥의 저면에는 모터(40)를 결합시킬 수 있는 하부마개(24)가 구비되고, 상부내주연에는 회접시받침턱(23)이 형성된 원통형의 냉매발생부(20)가 구성됨을 특징으로 한다.Referring to the drawings, the sashimi dish provided with a cooling means to be implemented in the present invention, a plurality of vents 11 and sashimi formed so that the lower refrigerant 30 to escape to the upper portion of the dish 10 ( On the plate 10 and the lower portion of the plate, which is formed with a plurality of protrusions 12 formed on the upper surface of the plate 10 so that 100 may be partially spaced apart from the bottom surface of the plate 10. , A cap 40 having a coolant compartment 21 and a fan 40 formed therein is mounted in the motor compartment 28, and a plurality of vents 22a formed in the upper part of the motor compartment 28. 22 is provided, the bottom surface of the bottom is provided with a lower stopper 24 for coupling the motor 40, the upper inner circumference of the cylindrical refrigerant generating unit 20 formed with a support base 23 Characterized in that is configured.

한편 본 발명의 회접시의 제조는 합성수지와 세라믹, 옥, 황토 등을 혼합하여 제조함으로서, 상기 세라믹은 열은 흡수하고 냉기는 방출하는 효과가 있으며, 옥은 열전도율이 좋아 활어회의 온도를 낮추는 효과가 있고, 또한 황토는 음이온을 발산하여 저온에서 상당히 오랫동안 활어회의 신선도를 유지 할 수 있는 효과가 있 는 것이다.  On the other hand, the preparation of the present invention is prepared by mixing the synthetic resin and ceramic, jade, ocher, etc., the ceramic has the effect of absorbing heat and releasing cold air, jade has the effect of lowering the temperature of live fish sashimi good thermal conductivity In addition, ocher emits negative ions and can maintain freshness of live fish for a long time at low temperature.

이와 같은 본 발명은, 냉매(30)에서 발생되는 냉기를 모터팬(41)을 이용하여 생선회접시(10)에 공급시킴으로서 적은양의 냉매로도 장시간 동안 접시를 식혀줄 수 있으므로 생선회를 항상 신선하게 유지시켜줄 수 있는 특징이 있는 것이다. The present invention, by supplying the cool air generated in the refrigerant 30 to the fish dish 10 by using the motor fan 41, so even a small amount of refrigerant can cool the plate for a long time, so fresh sashimi always There is a feature that can be maintained.

미설명부호... 25는 체결나사, 26은 받침턱, 27은 전원연결선, 29는 전선구멍이다. Unexplained symbol 25 is a fastening screw, 26 is a support jaw, 27 is a power connection wire, 29 is a wire hole.

상기한 바와 같이, 본 발명은 적은양의 냉매를 모터팬을 이용하여 회접시몸체의 전면에 냉기를 공급시켜 생선회의 신선도를 항상 유지시킬 수 있으며, 또한 생선회 접시의 소재를 환경친화적인 천연소재인 세라믹과 옥, 황토를 사용하여 제조함으로서, 세라믹은 독성물질이 전혀 없으며, 살균력, 탈취력 및 풍부한 미네랄이 함유되어 신비한 효과가 있고, 옥은 적외선방사파장을 방출시키고, 황토는 음이온을 발산시켜 얼음의 냉기와 더불어 외부의 열을 흡수하고 냉기를 방출하여 회의 신선도를 유지 시킬 수 있도록 하여 언제나 신선한 생선회를 제공할 수가 있는 효과를 바랄 수 있는 것이다.  As described above, the present invention can maintain the freshness of sashimi by supplying a small amount of refrigerant to the front of the body when using a motor fan, and also the raw material of the sashimi dish is an environmentally friendly natural material Manufactured using ceramics, jade and ocher, ceramics are free of toxic substances, contain sterilizing power, deodorizing power and rich minerals, and have a mysterious effect. In addition to cold air, it can absorb external heat and release cold air to maintain freshness of the meeting so that the fresh sashimi can be provided at all times.

Claims (4)

냉매(30)가 회접시(10)의 상부로 빠져나올 수 있도록 형성된 다수의 통기구(11)와 생선회(100)가 회접시(10)의 바닥에 밀착되지 않고 부분적으로 이격될 수 있도록 회접시(10)의 상면에 형성된 다수의 돌기(12)가 구성된 회접시(10)와;A plurality of vents 11 and sashimi 100 formed to allow the refrigerant 30 to escape to the upper portion of the dish 10 may be partially spaced apart from the bottom of the dish 10 without being in close contact with each other. A plate 10 having a plurality of protrusions 12 formed on an upper surface of the plate 10; 상기 회접시의 하부에, 원통형의 냉매발생부(20)를 포함하여 구성되는 냉각수단이 구비된 생선회 접시에 있어서, 상기 냉매발생부(20)는,In the sashimi dish provided with a cooling means configured to include a cylindrical refrigerant generating unit 20 in the lower portion of the plate, the refrigerant generating unit 20, 중앙에 모터팬(41)과 결합된 모터(40)를 장착한 모터수용실(28)이 형성되고;A motor housing chamber 28 in which a motor 40 coupled with a motor fan 41 is mounted; 상기 모터수용실(28)과 일정거리 떨어진 둘레에, 그리고 상기 모터팬(41) 및 상기 모터(40)의 평균장착위치보다 낮은 위치에, 상기 모터수용실(28)과 접하지 않도록 냉매수용실(21)이 형성되며;At the circumferential distance away from the motor housing chamber 28 and at a position lower than the average mounting position of the motor fan 41 and the motor 40, the refrigerant holding chamber does not come into contact with the motor accommodation chamber 28. (21) is formed; 상기 모터수용실(28)의 상부에 다수의 통풍구(22a)가 형성된 캡(22)이 구비되되, 상기 통풍구(22a)의 통풍 단위면적은 상기 모터팬(41)과 상기 냉매(30)덩어리의 접촉을 막을 수 있도록 상기 냉매수용실(21)의 냉매수용 단위면적보다 작게 형성된 것을 특징으로 하는 냉각수단이 구비된 생선회 접시.A cap 22 having a plurality of ventilation holes 22a is provided at an upper portion of the motor housing chamber 28, and the ventilation unit area of the ventilation holes 22a is formed of the lump of the motor fan 41 and the refrigerant 30. Sashimi plate with cooling means, characterized in that formed smaller than the refrigerant receiving unit area of the refrigerant containing chamber 21 to prevent contact. 삭제delete 삭제delete 삭제delete
KR1020060118071A 2006-11-28 2006-11-28 A plate of sliced raw fish KR100826798B1 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111345651A (en) * 2018-12-21 2020-06-30 青岛海尔股份有限公司 Portable refrigeration disc

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01169285A (en) * 1987-12-24 1989-07-04 Sanyo Electric Co Ltd Cooling container
KR200285419Y1 (en) 2002-03-22 2002-08-13 (주)팀코리아 Refrigerating/thermos vessel for foods
KR200376747Y1 (en) * 2004-11-29 2005-03-08 김준묵 Fresh fish that can be kept fresh
KR200382378Y1 (en) * 2005-01-12 2005-04-20 김정술 Raw fish vessel for maintaining freshness
KR20050090661A (en) * 2004-03-09 2005-09-14 이호정 Heat and cooling container

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01169285A (en) * 1987-12-24 1989-07-04 Sanyo Electric Co Ltd Cooling container
KR200285419Y1 (en) 2002-03-22 2002-08-13 (주)팀코리아 Refrigerating/thermos vessel for foods
KR20050090661A (en) * 2004-03-09 2005-09-14 이호정 Heat and cooling container
KR200376747Y1 (en) * 2004-11-29 2005-03-08 김준묵 Fresh fish that can be kept fresh
KR200382378Y1 (en) * 2005-01-12 2005-04-20 김정술 Raw fish vessel for maintaining freshness

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111345651A (en) * 2018-12-21 2020-06-30 青岛海尔股份有限公司 Portable refrigeration disc

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