KR100814406B1 - Method to manufacture dietary tools andthat dietary tools - Google Patents

Method to manufacture dietary tools andthat dietary tools Download PDF

Info

Publication number
KR100814406B1
KR100814406B1 KR1020070006760A KR20070006760A KR100814406B1 KR 100814406 B1 KR100814406 B1 KR 100814406B1 KR 1020070006760 A KR1020070006760 A KR 1020070006760A KR 20070006760 A KR20070006760 A KR 20070006760A KR 100814406 B1 KR100814406 B1 KR 100814406B1
Authority
KR
South Korea
Prior art keywords
wood
utensils
soil
eating
tools
Prior art date
Application number
KR1020070006760A
Other languages
Korean (ko)
Other versions
KR20070017434A (en
Inventor
한상관
Original Assignee
한상관
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한상관 filed Critical 한상관
Priority to KR1020070006760A priority Critical patent/KR100814406B1/en
Publication of KR20070017434A publication Critical patent/KR20070017434A/en
Application granted granted Critical
Publication of KR100814406B1 publication Critical patent/KR100814406B1/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/04—Spoons; Pastry servers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/10—Sugar tongs; Asparagus tongs; Other food tongs
    • A47G21/103—Chop-sticks
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
    • A47J43/281—Cooking spoons; Ladles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
    • A47J43/283—Tongs; Devices for picking, holding or rotating food
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
    • A47J43/288—Spatulas; Scrapers; Multi-purpose hand implements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
    • B27M—WORKING OF WOOD NOT PROVIDED FOR IN SUBCLASSES B27B - B27L; MANUFACTURE OF SPECIFIC WOODEN ARTICLES
    • B27M3/00—Manufacture or reconditioning of specific semi-finished or finished articles
    • B27M3/24—Manufacture or reconditioning of specific semi-finished or finished articles of household utensils, e.g. spoons, clothes hangers, clothes pegs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2255/00—Coating on the layer surface

Abstract

본 발명은 수저, 주걱, 주방용구, 식기 등 식생활도구를 목재로 된 본체의 표면에 흙을 코팅한 상태로 구워서 제조함으로써 자연친화적이면서 인체에 무해하고, 가벼움은 물론 튼튼한 식생활도구를 제공하기 위한 식생활도구 제조방법 및 그 식생활도구에 관한 것이다.The present invention is prepared by baking food tools such as cutlery, spatula, kitchen utensils, tableware in a state of coating the soil on the surface of the wooden body is natural, harmless to the human body, light and of course, to provide a healthy eating tool It relates to a method of manufacturing a tool and its eating utensils.

이러한 본 발명은 당해 식생활도구의 본체를 목재로 성형하고, 목재로 이루어진 본체의 표면에 코팅될 수 있도록 흙 50~60wt%를 물 40~50wt%에 반죽하여 흙 혼합물을 준비하며, 목재로 이루어진 본체를 흙 혼합물에 침지하였다가 건조한 후 소성로에 투입하여 본체의 표면에 흙 혼합물을 코팅하는 것을 반복하여 목재로 이루어진 본체의 표면에 다층의 흙 코팅층을 형성하는 것으로, 이와 같이 하면 식사도구, 식기, 주방기구와 같은 식생활도구가 목재로 된 본체의 표면 전체에 흙 혼합물이 옹기와 같이 조직이 치밀하고 단단해지도록 코팅되어 이루어지는 것이므로 기존의 금속재로 되거나 사기 또는 도자기재질로 구성된 식생활도구에 비해 가벼워 취급이 용이하고, 인체에 무해하며, 오히려 원적외선과 같은 인체에 유익한 성분이 방출되어 사용자의 건강을 증진시킬 수 있고, 수분이 침투하지 않으므로 부패하지 않으며, 쉽게 깨지지 않아 수명을 연장할 수 있고, 식생활도구를 이루는 재질이 모두 주변에서 쉽게 구할 수 있는 저렴한 재질로 이루어지게 되어 제조원가를 줄일 수 있는 것이다. The present invention is to mold the main body of the eating utensils of wood, kneading the soil 50 ~ 60wt% in water 40 ~ 50wt% to be coated on the surface of the body made of wood to prepare the soil mixture, the body made of wood Immersed in a soil mixture, dried and then put in a kiln to coat the soil mixture on the surface of the body to form a multi-layer soil coating layer on the surface of the body made of wood, such as eating utensils, tableware, kitchen Eating utensils such as utensils are coated on the entire surface of the wooden body so that the soil mixture is coated to be dense and hard like pottery. Therefore, it is easier to handle than other conventional utensils made of metal or porcelain or porcelain. , Harmless to the human body, rather, it releases beneficial ingredients such as far infrared rays to the user's health It can improve, but that does not rot does not moisture penetration, can be easily extended because life broken, is both a material constituting the dietary tools be made of inexpensive materials readily available in the vicinity to reduce manufacturing costs.

식생활도구, 목재, 흙 혼합물 Eating utensils, wood, soil mixture

Description

식생활도구 제조방법 및 그 식생활도구{Method to manufacture dietary tools andthat dietary tools}Method of manufacture dietary tools and that dietary tools}

도 1은 본 발명에 따른 다양한 식생활도구의 예시도.1 is an illustration of various eating tools according to the present invention.

도 2는 본 발명에 따른 식생활도구 중 주걱의 단면도.Figure 2 is a cross-sectional view of the spatula of the eating utensils according to the present invention.

도 3은 본 발명에 따른 식생활도구의 제조공정도.Figure 3 is a manufacturing process of the eating utensils according to the present invention.

*** 도면의 주요 부분에 대한 부호의 설명 ****** Explanation of symbols for the main parts of the drawing ***

10 : 식생활도구 11 : 본체10: eating tools 11: body

12 : 흙 코팅층12: soil coating layer

본 발명은 식생활도구 제조방법 및 그 식생활도구에 관한 것으로, 더욱 상세하게는 수저, 주걱, 주방용구, 식기 등 식생활도구를 목재로 이루어진 본체의 표면에 흙을 코팅한 상태로 구워서 제조함으로써 자연친화적이면서 인체에 무해하고, 가벼움은 물론 튼튼한 식생활도구를 제공하기 위한 것이다.The present invention relates to a method for manufacturing a eating utensil and a method for eating the eating utensils, and more particularly, by preparing a baking utensils, such as cutlery, spatula, kitchen utensils, tableware in a state of coating the soil on the surface of the body made of wood Harmless to the human body, light as well as to provide a strong eating tool.

주지하다시피, 식사를 하기 위해서는 숟가락, 젓가락, 포크 등 다양한 식사도구와, 밥, 국, 반찬을 담을 수 있는 다양한 식기와, 이러한 식기에 밥, 국, 반찬 을 담거나 밥, 국, 반찬 등을 만들기 위한 주걱, 국자, 집개, 뒤지개 등 다양한 주방용구가 필요하게 된다. 이러한 식사도구, 식기, 주방용구를 식생활도구라고 통칭한다.As you know, to eat, there are various utensils such as spoons, chopsticks, and forks, and various utensils to hold rice, soup, and side dishes, and rice, soup, side dishes, rice, soup, and side dishes. You will need a variety of utensils, such as a spatula, a ladle, a scoop and a scoop. Such eating utensils, tableware, and kitchen utensils are collectively called eating utensils.

이러한 식생활도구는 기본적으로 음식물과 직접 접촉하기 때문에 기본적으로 부식이 되지 않으면서 가볍고 내구성이 뛰어나야 함은 자명하며, 이를 위해 종래에는 식생활도구 중 숟가락, 젓가락, 포크 등 식사도구는 스테인리스 스틸로만 구성하거나, 스테인리스 스틸을 합성수지에 인서트하여 구성하거나, 목재로만 구성하거나, 사기 또는 도자기로만 구성하였으며, 식기의 경우 스테인리스 스틸재로 구성하거나, 놋쇠와 같은 비철금속으로 구성하거나, 사기 또는 도자기로만 구성하였고, 주걱, 국자, 집개, 뒤지개 등의 주방용구는 합성수지로만 구성하거나, 스테인리스 스틸을 합성수지에 인서트하여 구성하거나, 스테인리스 스틸로만 구성하였다.It is obvious that these eating utensils should be light and durable without being corroded basically because they are in direct contact with food. For this purpose, conventional eating utensils such as spoons, chopsticks, and forks are made of stainless steel only. Made of stainless steel by inserting in synthetic resin, made of wood only, made of porcelain or porcelain only, made of stainless steel made of tableware, made of non-ferrous metal such as brass, made of porcelain or porcelain only, spatula, ladle Kitchen utensils, such as dowels and back lids, are made of synthetic resin only, stainless steel is inserted into synthetic resin, or stainless steel only.

그런데, 식생활도구가 스테인리스 스틸 또는 비철금속으로만 이루어지는 경우에는 음식물과 이러한 식생활도구의 마찰과정에서 눈에는 보이지 않지만 미세한 금속분말이 발생되어 인체내부로 흡수될 수 있어 장기적으로 볼 때 적합하지 않으며, 또 식생활도구로 합성수지를 사용하는 경우 합성수지로부터 지속적으로 환경호르몬과 같은 유해성분이 발산되어 이 역시 식생활도구의 재료로서 적합하지 않고, 또한 사기 또는 도자기재질로 식생활도구를 구성하는 경우에는 식생활도구의 무게가 너무 무겁고 쉽게 깨지는 단점이 있게 된다.However, when the eating utensils are made of stainless steel or non-ferrous metal only, they are invisible to the food and the rubbing process of these eating utensils, but fine metal powder is generated and absorbed into the human body, which is not suitable for the long term. In the case of using synthetic resin as a tool, harmful ingredients such as environmental hormones are continuously emitted from the synthetic resin, which is not suitable as a material for eating tools, and when the eating tools are composed of fraud or ceramic material, the weight of the eating tools is too heavy. There is a disadvantage of being easily broken.

이러한 식생활도구의 단점을 개선하여 나무로 식생활도구를 구성하는 경우에는 식생활도구의 무게가 매우 가벼워 취급이 용이하고, 또 인체에 무해한 이점이 있게 되지만 음식물은 수분을 불가분 포함할 수밖에 없고, 나무는 공극이 많이 존재하여 수분을 흡수할 수밖에 없어 쉽게 썩는 단점이 있으며, 나무에 옻칠 등의 피복을 하더라도 그 사용시간이 경과함에 따라 칠이 벗겨질 수밖에 없어 이후에는 상기와 같은 단점에 그대로 노출되는 것이었다.When improving the disadvantages of these eating tools to configure the eating tools with wood, the weight of the eating utensils is very light and easy to handle and harmless to the human body, but the food must contain water indispensable, and the wood voids There is a lot of this can not only absorb moisture, there is a disadvantage that easily decay, even if the coating on the wood, such as lacquer, the paint will be peeled off as the use time has elapsed and was exposed to the above disadvantages.

본 발명은 이러한 점을 감안하여 제안된 것으로, 식생활도구의 모형을 나무로 제작하여 이를 흙 혼합물에 침지, 건조, 소성하는 과정을 여러번 거치게 함으로써 나무이 표면에 고형의 흙코팅이 되도록 구성함으로써 가볍고, 내구성이 뛰어나며, 인체에 무해하고, 긴 수명을 갖도록 하는 식생활도구 제조방법 및 그 식생활도구를 제공하고자 하는 것이다.The present invention has been proposed in view of this point, by making a model of the eating utensils made of wood and immersed, dried, and fired in a soil mixture several times to configure the wood to be a solid soil coating on the surface light, durable This excellent, harmless to the human body, and to provide a dietary tool manufacturing method and its eating tool to have a long life.

이하, 본 발명을 제시된 각 실시예와 첨부된 도면에 따라 상세히 설명한다.Hereinafter, the present invention will be described in detail with reference to the embodiments presented and the accompanying drawings.

도 1은 본 발명에 따른 다양한 식생활도구의 예시도이고, 도 2는 본 발명에 따른 식생활도구 중 주걱의 단면도이며, 도 3은 본 발명에 따른 식생활도구의 제조공정도이다.1 is an illustration of various eating tools according to the present invention, Figure 2 is a cross-sectional view of the spatula of the eating tool according to the present invention, Figure 3 is a manufacturing process diagram of the eating tool according to the present invention.

도시한 바와 같이, 본 발명은 숟가락, 젓가락, 포크와 같은 식사도구류, 주발, 대접, 접시와 같은 식기류, 주걱, 국자, 뒤지개, 집개와 같은 주방기구류를 포함하는 식생활도구(10)를 친환경적이면서 견고하고 수명이 오래가도록 제조하기 위한 것으로, 상기와 같은 식생활도구(10) 중 선택된 것의 본체(11)를 목재로 성형하고, 목재로 이루어진 본체(11)의 표면에 코팅될 수 있도록 흙 50~60wt%를 물 40~50wt%에 반죽하여 흙 혼합물을 준비하며, 목재로 이루어진 본체(11)를 흙 혼합물에 침지하였다가 건조한 후 소성로에 투입하여 본체(11)의 표면에 흙 혼합물을 코팅하는 것을 2 ~ 5회 반복하여 목재로 이루어진 본체(11)의 표면에 마치 옹기와 같이 조직이 치밀하고 견고한 다층의 흙 코팅층(12)이 형성되도록 하는 것이다.As shown, the present invention is environmentally friendly to the eating utensils 10 including kitchen utensils such as spoons, chopsticks, forkware such as forks, bowls, bowls, tableware such as plates, spatula, ladle, back cover, household In order to manufacture a durable and long life, the main body 11 of the selected one of the above-described eating utensils 10 is formed of wood, soil 50 ~ to be coated on the surface of the body 11 made of wood The soil mixture was prepared by kneading 60 wt% in 40 to 50 wt% of water, immersing the main body 11 made of wood in the earth mixture, drying and then putting it in a baking furnace to coat the earth mixture on the surface of the body 11. Repeated 2 to 5 times to the surface of the body 11 made of wood, such as onggi is to form a dense and solid multi-layer soil coating layer 12 is formed.

이때, 본 발명에 적용되는 흙 혼합물 중 흙의 비율이 50~60wt% 정도되고, 물이 40~50wt% 정도가 되어야 목재로 된 본체(11)의 표면에 부착될 정도의 점성과 유동성을 동시에 가질 수 있다.At this time, the ratio of the soil in the soil mixture applied to the present invention is about 50 ~ 60wt%, water should be about 40 ~ 50wt% at the same time to have the viscosity and fluidity enough to adhere to the surface of the wooden body 11 made of wood Can be.

또한, 본 발명에 적용되는 흙은 황토로 구성함이 바람직하나, 이외에도 물과 혼합되어 상기와 같은 점성과 유동성을 나타낼 수 있는 것이라면 지구상에 존재하는 어떠한 종류의 흙이라도 적용가능하므로 흙의 종류에 대해서는 특별하게 한정하지는 않는다.In addition, the soil to be applied to the present invention is preferably composed of ocher, but in addition to any kind of soil that can be applied to any kind of soil present on the earth if it can be mixed with water to exhibit the viscosity and fluidity as described above. There is no particular limitation.

아울러, 흙 혼합물에 점성을 보다 크게 부여할 수 있도록 미량의 식물성 접착성분을 첨가할 수도 있고, 또 이물질을 흡착시켜 제거할 수 있도록 숯 분말을 미량 첨가할 수도 있으며, 인간에게 이로운 성분을 발산하는 식물성 부재, 동물성 부재, 광물성 부재, 석유류성 부재 중 하나 또는 복수로 선택하여 직접 첨가하거나, 선택된 것들로부터 유효성분만 추출하여 재조합한 것을 흙 혼합물에 미량 첨가할 수도 있는 것으로, 상기에서 예시한 식물성 접착성분, 숯 분말, 인간에게 이로운 성분들의 함량은 흙 혼합물 특유의 성질을 변화시키지 않도록 흙 혼합물 전체 함량의 5wt% 미만이 되도록 함이 바람직하다.In addition, a small amount of vegetable adhesive may be added to provide a higher viscosity to the soil mixture, and a small amount of charcoal powder may be added to adsorb and remove foreign substances, and a vegetable that emits a component beneficial to humans. One or more of the member, animal member, mineral member and petroleum member may be added directly or a small amount of the recombinant component extracted from the selected active ingredient may be added to the soil mixture. The content of charcoal powder, a component beneficial to humans, is preferably to be less than 5 wt% of the total content of the soil mixture so as not to change the peculiarity of the soil mixture.

또한, 목재로 된 본체(11)를 흙 혼합물에 침지하고 건조한 후 소성로에서 소 성해주는 과정을 반복하는 횟수는 식생활도구(10)의 종류에 따라 달라질 수 있으나, 어떠한 식생활도구(10)이든 상기와 같은 과정을 적어도 2회이상 반복함이 바람직하며, 상기와 같은 과정을 모두 거치게 되면 목재로 된 본체(11)의 표면에 흙 혼합물이 다층으로 코팅되고, 이러한 흙 코팅층(12)은 소성과정을 통해 마치 옹기와 같이 조직이 치밀하고 단단해지게 되는 것이다.In addition, the number of times of repeating the process of immersing the main body 11 made of wood in the soil mixture and drying and firing in the kiln may vary depending on the type of eating utensil 10, any of the eating utensils (10) and It is preferable to repeat the same process at least two times, and when all the above processes are carried out, the soil mixture is coated on the surface of the main body 11 made of wood in multiple layers. Organizations, like Onggi, become dense and hard.

이와 같이 제조된 식생활도구를 직접 사용하게 되면 식생활도구(10)를 이루는 재질이 모두 친환경적이므로 인체에 무해하고, 금속재질 또는 사기재질 또는 도자기재질로 된 식생활도구에 비해 그 무게가 매우 가벼우므로 취급이 매우 용이하며, 내구성을 가지고 있어 쉽게 깨지지 않으므로 그 수명을 연장할 수 있는 것이다.When the eating utensils prepared in this way are used directly, the materials making up the eating utensils (10) are all environmentally friendly and therefore harmless to the human body, and their weight is very light compared to the eating utensils made of metal, porcelain, or ceramics. It is very easy and durable and can not be easily broken, so its life can be extended.

또한, 흙 코팅층(12)이 목재로 된 본체(11)의 표면 전체에 코팅되어 있으므로 수분이 이러한 흙 코팅층(12)에 의해 차단되어 목재로 된 본체(11)의 부패를 방지해줄 수 있으며, 이에 따라 식생활도구(10)의 흙 코팅층(12)이 벗겨지지 않는 한 반영구적으로 사용할 수 있는 것이다.In addition, since the soil coating layer 12 is coated on the entire surface of the body 11 made of wood, moisture can be blocked by the soil coating layer 12 to prevent corruption of the body 11 made of wood. As long as the soil coating layer 12 of the eating utensil 10 is not peeled off, it can be used semi-permanently.

아울러, 본 발명에 따라 구성되는 식생활도구(10)는 흙 코팅층(12)이 외층을 이루게 되므로 사용도중 원적외선과 같은 인체에 이로운 성분이 지속적으로 방출되어 사용자의 건강에 더욱 유익하며, 목재와 흙으로만 구성되므로 그 제조원가 역시 절감할 수 있는 것이다.In addition, the eating tool 10 configured in accordance with the present invention, since the soil coating layer 12 forms an outer layer, the components beneficial to the human body such as far infrared rays are continuously released during use, which is more beneficial to the health of the user, as wood and soil. Since only the manufacturing cost is also reduced.

이상에서 설명한 바와 같이, 본 발명은 식사도구, 식기, 주방기구와 같은 식 생활도구가 목재로 된 본체의 표면 전체에 흙 혼합물이 옹기와 같이 조직이 치밀하고 단단해지도록 코팅되어 이루어지는 것이므로 기존의 금속재로 되거나 사기 또는 도자기재질로 구성된 식생활도구에 비해 가벼워 취급이 용이하고, 인체에 무해하며, 오히려 원적외선과 같은 인체에 유익한 성분이 방출되어 사용자의 건강을 증진시킬 수 있고, 수분이 침투하지 않으므로 부패하지 않으며, 쉽게 깨지지 않아 수명을 연장할 수 있는 이점이 있다.As described above, the present invention is because the cooking utensils, such as eating utensils, tableware, kitchen utensils are coated on the entire surface of the wooden body so that the soil mixture is dense and hardened, such as Onggi, the existing metal material It is lighter than eating utensils made of chewy or porcelain or porcelain, and is easy to handle, harmless to human body, and rather, it releases beneficial ingredients such as far-infrared rays to improve user's health, and does not penetrate because it does not penetrate moisture. It does not break easily and has the advantage of extending the life.

또한, 식생활도구를 이루는 재질이 모두 주변에서 쉽게 구할 수 있는 저렴한 재질로 이루어지게 되어 제조원가를 줄일 수 있는 이점이 있는 것이다.In addition, all of the materials constituting the dietary tool is made of inexpensive materials that can be easily obtained from the surrounding, there is an advantage to reduce the manufacturing cost.

Claims (2)

식생활도구를 제조하는 방법에 있어서,In the method of manufacturing the eating utensils, 당해 식생활도구의 본체를 목재로 성형하고, 상기 목재로 이루어진 본체의 표면에 코팅될 수 있도록 흙 50~60wt%를 물 40~50wt%에 반죽하여 흙 혼합물을 준비하며, 상기 목재로 이루어진 본체를 상기 흙 혼합물에 침지하였다가 건조한 후 소성로에 투입하여 상기 본체의 표면에 흙 혼합물을 코팅하는 과정을 2 ~ 5회 반복하여 목재로 이루어진 본체의 표면에 조직이 치밀하고 단단한 다층의 흙 코팅층을 형성하는 것을 특징으로 하는 식생활도구의 제조방법.Forming the body of the eating utensils of wood, kneading the soil 50 ~ 60wt% in water 40 ~ 50wt% to be coated on the surface of the body made of wood to prepare a soil mixture, the body made of the wood It is immersed in the soil mixture and dried and then put into a kiln to repeat the process of coating the soil mixture on the surface of the body 2 to 5 times to form a dense, hard multi-layer soil coating layer on the surface of the body made of wood Method for producing a eating utensil, characterized in that. 청구항 1의 방법에 의해 목재로 이루어진 본체의 외부 표면 전체에 조직이 치밀하고 단단한 흙 코팅층이 다층으로 코팅되어 이루어지는 것을 특징으로 하는 식생활도구.The eating tool, characterized in that the entire surface of the outer surface of the body made of wood by the method of claim 1 is a dense, hard soil coating layer is coated in multiple layers.
KR1020070006760A 2007-01-22 2007-01-22 Method to manufacture dietary tools andthat dietary tools KR100814406B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020070006760A KR100814406B1 (en) 2007-01-22 2007-01-22 Method to manufacture dietary tools andthat dietary tools

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020070006760A KR100814406B1 (en) 2007-01-22 2007-01-22 Method to manufacture dietary tools andthat dietary tools

Publications (2)

Publication Number Publication Date
KR20070017434A KR20070017434A (en) 2007-02-09
KR100814406B1 true KR100814406B1 (en) 2008-03-18

Family

ID=41626116

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020070006760A KR100814406B1 (en) 2007-01-22 2007-01-22 Method to manufacture dietary tools andthat dietary tools

Country Status (1)

Country Link
KR (1) KR100814406B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102419125B1 (en) * 2022-02-16 2022-07-07 대구보건대학교산학협력단 Eco-friendly wood spatula

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08256894A (en) * 1995-03-23 1996-10-08 Kyogyo Kumiai Wakasanuri Center Lacquered chopsticks
KR200297530Y1 (en) 2002-09-04 2002-12-11 강광호 Heat Efficiency Apparatus of Horizontal-Type Furnace Smoke Tube Boiler
KR20040064365A (en) * 2003-01-11 2004-07-19 손영석 Spoon made of composite special quality of material

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08256894A (en) * 1995-03-23 1996-10-08 Kyogyo Kumiai Wakasanuri Center Lacquered chopsticks
KR200297530Y1 (en) 2002-09-04 2002-12-11 강광호 Heat Efficiency Apparatus of Horizontal-Type Furnace Smoke Tube Boiler
KR20040064365A (en) * 2003-01-11 2004-07-19 손영석 Spoon made of composite special quality of material

Also Published As

Publication number Publication date
KR20070017434A (en) 2007-02-09

Similar Documents

Publication Publication Date Title
KR101317922B1 (en) Ceramic ware for heating and radiating of infra-red ray and preparation method thereof
KR100814406B1 (en) Method to manufacture dietary tools andthat dietary tools
CN2914969Y (en) Coat-free non-stick pan
KR102029622B1 (en) the manufacturing method of the kitchen supplies of the metal maximizing the effect of the yellow soil
CN201365812Y (en) Nonstick pan body
KR20060013010A (en) Ceramics manufacturing method
KR20060040783A (en) A method of lacquer pattern and metallic kitchen goods prepared thereby
KR200196819Y1 (en) Rug for charcoal powder meat grill
KR100335149B1 (en) Loess broiling plate and fabricating method thereof
KR100886313B1 (en) Yellow Soil Based Multi-Purpose Cooker
KR102194389B1 (en) the kitchen supplies of the metal maximizing the effect of the yellow soil
KR20090089016A (en) Yellow soil ceramic material which can be sintered at high temperature
JP2002179482A (en) Glaze and method for manufacturing glaze
KR100926519B1 (en) Disposable korean paper roast plate containing loess and ceramics
KR20080006474U (en) Spill prevent hygienic cutting board
CN216393785U (en) Cooking utensil with antiseized easy clean coating
KR200368281Y1 (en) Cooking panel for multiple both faces
KR200425650Y1 (en) roast pan made of rock salt
KR101980874B1 (en) Lacquer method of paulowniawood and living goods using the same
KR100420207B1 (en) Loess matt
KR100319977B1 (en) How to make grilled meat plate
KR100628975B1 (en) One-time roast board with yellow earth
KR100483646B1 (en) A method for manufacturing a ceramic roasting plate using a silica sol and a ceramic roasting plate made thereby
KR20180073846A (en) A method for manufacturing ceramics which suppresses cracking and falling of silver
JP2010172658A (en) Cooking utensil and eating utensil for microwave oven

Legal Events

Date Code Title Description
A201 Request for examination
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20110405

Year of fee payment: 4

LAPS Lapse due to unpaid annual fee