KR20080006474U - Spill prevent hygienic cutting board - Google Patents

Abstract

The present invention relates to a wooden cutting board for home or restaurant, especially when cutting foods such as kimchi and clogs kimchi, which contains a large amount of moisture or broth in large quantities, to prevent the soup contained in the food from flowing out of the cutting board. It can prevent food from being cooked hygienically in the kitchen because it has prevention grooves, and this grooves form grooves at a certain depth along the cutting board surface. It is intended to block the growth environment and to develop cutting boards with excellent water resistance, antibacterial and environmental friendliness through lacquer. Diluting a certain amount of lacquer liquid with terrapine oil, which is a vegetable dissolving agent, outside the spill prevention groove (95:05) Repeat this two or more times to penetrate and adsorb into the spill prevention groove to block the pores on the surface of the wood After aging, the product is applied three times or more with purified lacquer to prevent bacteria or germs from infecting food from pores in spill-proof grooves, bacteria propagation that can occur due to easy moisture absorption into pores, and corrosion of trees. The effect of shrinkage and tensile forces caused by the grooves prevents deformation due to bending or warping of the wooden cutting board. In addition, in order to prevent the biological phenomenon of the tree (bending the groove into the plate) by the soup spill prevention groove made in the upper plate, the groove of the same condition (d1) or the width of a certain portion and 0.3 ~ By digging to a depth of less than 0.5cm and molding to have the same shrinkage and tensile force, it is possible to prevent the ripple phenomenon that occurs due to the nature of the wood, and the wood grain of the cutting board (a1) and the pedestal (c1) is in the opposite direction and the pedestal is traditional four season custom Dig the back of the cutting board into the pedestal and insert the strong wooden pegs (e1) on both sides to prevent the pedestal from falling off.The handles are about 8 cm wide, 1.7 cm deep, and 1 cm thick for convenient movement on both sides. g1) can be used for a long time and have a beautiful appearance, but also hygienic aspects and convenience can be pursued.

In addition, the lower part of the cutting board is always wet, so it is easy to breed bacteria or bacteria and rot of wood, but the natural lacquer soup prevents spills. It is a method of painting with a brush or painting both ends with a brush, and a method of applying a lacquer solution to a designated cloth and wiping it with a lacquer (f1) on the bottom and sides of the cutting board to enhance the hygiene and firmness of the board. to be,

Chopping board, spill-proof home, sanitary chopping board, knob

Description

Spill prevent hygienic cutting board

1 is a perspective view of the present invention

Figure 2 is a cross-sectional view of the soup spill prevention groove of the present invention

Figure 3 is an assembled side view and lacquer cross section of the cutting board of the present invention

Figure 4 is an illustration of the use and handle of the wood of the cutting board of the present invention

5 is a bottom and four seasons custom assembled view of the subject innovation

The present invention relates to a sanitary cutting board used for cooking food, and it is environmentally friendly without warping even if it is used for a long time by using solid wood or aggregated wood, and the water content such as kimchi is made by digging a groove (a1) at an appropriate depth in front of the cutting board. When cutting many foods, the broth flows down to the countertop under the cutting board to prevent unsanitary conditions, and the lacquer layer (b2) is formed in the soup spill prevention groove to make it waterproof, antiseptic and various bacteria and bacteria. To prevent the propagation of microorganisms such as to increase the hygiene state of the cutting board significantly, and the shrinkage action caused by the spill prevention grooves cut in the cutting board and the bending caused by the Tensil Force of the wood (D1) or the same condition at the bottom of the cutting board to prevent Have an axial tensile force and the parser to a certain depth so that you can continue to maintain the level of use. In addition, the pedestal (c1) of the cutting board is dug up the bottom of the top plate and inserted in the direction of staggering the wood texture of the top plate and the pedestal so as to prevent the contraction and expansion of the second cutting board. The anti-drinking hygiene cutting board is designed to increase the durability of the cutting board to prevent warping or deformation of the cutting board and to maintain the horizontal level of the cutting board. will be.

These cutting boards are kitchen utensils that are closely related to eating habits, and serve as a countertop to support food when cooking food, and are generally made by processing plastic, injection molding, and wood. The prior art of cutting boards using solid wood uses the wood itself as a cutting board without any surface treatment, so that broths generated from food flow down from the cutting board and inconvenience the cooker's nerves or clean the countertops in duplicate. The logs are always wet, so bacteria and bacteria can grow and rot. In addition, the conventional chopping board uses a strong industrial bond when the pedestal is unbalanced or attached to the wood, so that the toxicity of the bond is buried in food, causing hygiene problems. In addition, when the board is manufactured with general-purpose plastic resin, problems such as corrosion and cracking, which may occur in wood, can be solved. Is significantly higher. These findings suggest that as a result of the substance called Phytoncide, which occurs in the tree itself, it has strong antibacterial effect, deodorizing effect, and immune function enhancement effect, which suppresses the growth of bacteria and bacteria without applying lacquer to the surface of the cutting board. The sterilizing action caused the use of more hygienic and environmentally friendly natural wood. In order to provide an environment that is environmentally friendly and user-friendly for cooking in a plastic, chemical, or chemical-coated cutting board that is not free of environmental hormones, pollutants, etc., at the time of its manufacture and use, and until disposal. There was a difficulty in creating a sanitary cutting board to prevent broth spills.

The present invention is to solve the conventional drawbacks as described above and to use the cutting board for the purpose of maintaining hygienic and clean kitchen countertop, the present design is to prevent the flow of soup from food when using the cutting board and waterproof and antiseptic and antibacterial By improving the surface strength and the surface strength, the durability of the cutting board can be improved without extending the service life of the cutting board. In particular, wood has inherent biological properties, so it contracts and expands according to temperature and humidity even when used as a wood. Such contraction and expansion are contracted and expanded to the left and right of the wood grain when irradiated with wood grain or ring pattern. In particular, in the case of a cutting board using a vertically cut wood that exhibits a straight, smooth beauty, it shrinks and expands up and down the cutting board in the opposite direction. When digging, a ripple phenomenon (bending toward the center of the top plate) may occur, and in order to prevent this, dug it to a certain size and depth so as to have a groove (d1) of the same condition or the same retraction force and tension force on the back side, Designed to maintain retractive force, the board can be finished without bending or warping even after long use. In addition, in order to increase the antibacterial, hygroscopic, eco-friendliness of the cutting board, lacquer, which is a lacquer extract of natural materials, is refined and coated on the soup spill prevention groove (a1) and the side and the bottom of the cutting board (f1). The unique ingredients contained in lacquer enhance the hygienic condition of cutting boards and enhance the hygienic condition of the cutting board by the microorganisms such as various bacteria and bacteria, and the wood grain on the back of the top plate The technical task of the present invention is to prevent the contraction, expansion, bending and warping of secondary cutting boards by interlacing with the top plate and contributing to the use of sanitary cutting boards by enhancing the appearance and quality.

In order to achieve the above technical problem, the present invention is made of pine wood (Misong, white pine, etc.) containing the most antibacterial material such as phytoncide. Sanitary chopping board prevents soup from dipping ginseng or water content by digging groove (b1) with the proper depth (3 ~ 5mm) and width (10 ~ 12mm) on the front surface of the cutting board on the main body (a1) formed by processing pine wood or aggregate wood. The broth from the cutting of many foods is prevented from spilling out of the cutting board so that the user can cook hygienically. In order to prevent the phenomena (bending toward the center of the top plate) caused by the contracting and tensile forces, which are the biological phenomena of the wood caused by the grooves made on the top plate of the cutting board, a certain depth (3 ~ 5mm) and width by digging the soup spill prevention groove (b1) of the top plate of the parser (d1) to reduce the force caused by the contraction force and tension force to the bottom of the cutting board to prevent the phenomenon of ripples and to keep the level continuously. The pedestal (c1) of the cutting board is a four-seasonal fitting method that digs the pedestal at a certain depth (more than 50% of the thickness of the top plate) and fits it on the back of the top board in a stable position without shaking when the cutting board is used. Staggered with the top plate (Fig. 4), and by fixing and fixing the wooden pegs (e1) made of high-strength wood, the stability of the pedestal and the secondary technical design prevent deformation through bending, twisting, contraction, and expansion of the cutting board. The top plate of the cutting board and the top plate of the cutting board are interlaced with each other (Fig. 4) to prevent the deformation by grasping the expansion and contraction properties of the wood grain.

및 ß-pinene, myccence, ß-thujene, bornyi acetate 등 테르펜유 성분이 다량 함유되어 이들 성분의 상승효과에 의해 항균작용이 발휘되는 것이다. 도마 본체 구성의 기술적 고안으로 휨이나 뒤틀림 없이 반영구적으로 사용하게 하였으며 국물 흘림 방지 홈의 항균성 및 내구성 높은 옻칠을 도포하고 습기와 물기로부터 취약한 도마 옆면과 뒷면에도 옻칠을 도포함으로서 도마의 견고성을 높이고 친환경 소재로 청결하고 위생적으로 사용할 수 있도록 극대화한 국물 흘림 방지 위생 도마이다. After completion of the technical form of the cutting board, dilution (95:05) of terapine oil (ginx oil) and purified natural lacquer, which is a vegetable dissolving agent, into the broth preventive groove to penetrate and adsorb into the broth preventive groove (b1). Repeated painting with a brush more than once prevents pores on the inside of the dug groove and forms a coating on the surface. After sanding (polishing) the inside of the soup spill prevention groove, make a coating film evenly, and then apply purified lacquer with a brush and in a closed drying room for 12 ~ 24 hours with a temperature of 20 ℃ ~ 30 ℃, 70% ~ 80% humidity, more than 50w incandescent light. It is characterized by reworking three times after drying. This soup spill prevention groove (a1) is a place where food residues or broths collect. Especially, it is very important to prevent the erosion of cutting boards due to hygiene moisture or the environment where bacteria or bacteria can grow. In addition, the effect was maximized by applying excellent lacquer to humidity. Also, except for the surface of the cutting board, especially the lower part or the side of the cutting board (f1) is always a lot of moisture or moisture, so it is easy to breed bacteria and bacteria and corrosion of the wood, but the present invention is a lacquer extract which is a natural material on the lower and side of the cutting board. Purify the lacquer with the brush on the surface of the cutting board, except for the top plate, and rub it with a designated cloth, rub it, wipe it dry, and dry it (slick) at the same time as above. It was. Choosing pine for the species of wood has the highest content of phytoncide in the wood, and phytoncide is a strong bactericidal action to clear the air in the forest and phytoncide sucked through the air selectively sterilizes bad bacteria in the body. It works. For this reason, chopping boards, especially those that cook sashimi, often use pine.

And terpene oil components such as ß-pinene, myccence, ß-thujene, and bornyi acetate are contained in a large amount, and antibacterial activity is exerted by synergistic effects of these components. The technical design of the cutting board body makes it semi-permanent without bending or warping. It is applied with anti-bacterial and durable lacquer for the soup spill prevention groove, and lacquer is applied to the side and the back of the cutting board, which are vulnerable to moisture and moisture. It is a sanitary cutting board that prevents spills and maximizes its use for clean and hygienic use.

As described above, the scientific design of the anti-drinking hygienic cutting board according to the present invention and the natural lacquer, which is an eco-friendly pollution-free coating, were applied by modern purification.

First: wood is the highest pine phyton or agglomerate containing phytoncide, and by using phytoncide which occurs naturally in wood with strong sterilization power when using chopping board, it prevents the oxidative decay of food in a natural way and propagates bacterial bacteria on cutting board. Suppress

Second: The soup spill prevention groove (b1) prevents the leakage of broth out of the cutting board when cutting foods with high content of kimchi or water, so that cooking or cooking can be sanitized by eliminating secondary contamination or cleaning.

Third: Digging a symmetrical groove (d1) to have a constant contraction and tensile force on the top and back of the cutting board to block the phenomenon of warpage, such as bending, distortion, etc. can be durable for users to use semi-permanently. In addition, the secondary bending, twisting, shrinkage, and expansion prevention device is used to dig the lower part of the cutting board and interlock the wood grain of the pedestal, and fix it with the wooden wedge (e1) to prevent the deformation of the cutting board once again and always keep it horizontal. To maintain.

Fourth: When cutting board is used, the parts except the top surface are always moist, so bacteria or germs multiply and corrosion of wood may cause the infection of food. However, the present invention has the side and bottom of the cutting board (f1) and especially the top plate. Lacquer coating (b1) in the soup spill prevention groove (a2) is a sanitary chopping board to prevent hygiene to prevent the corrosion of the wood and the growth of bacteria or bacteria that can occur.

Claims (1)

The present invention has a depth (3 ~ 3) on the cutting board top of the main body (a1) processed from the solid wood or agglomerated wood with the highest phytoncide content of the soup shed sanitary cutting board according to the present invention for achieving the technical problem as described above 5mm) and width (10 ~ 12mm) to dig the soup spill prevention groove (d1) and to have the same retraction force and tension force on the back side of the cutting board to prevent bending or warping caused by the ripple phenomenon (bent toward the center of the top plate). (3-5mm) to dig the width (d1) according to the size of the cutting board to prevent the deformation of the cutting board (c1) is to dig the position where the cutting board can be used stably at the bottom of the cutting board so that the wood of the pedestal alternately fit with the top plate It is a four-season matchmaking method, and two pegs wedges are attached to each side to secure stability to prevent secondary deformation of contraction and expansion. For convenience, terapine oil, a natural solvent, is formed on the sides of the top plate (b2) and the side and the bottom of the cutting board (f1) .The handles g1 are about 8 cm wide, 1.7 cm deep, and 1 cm thick on both sides. Oil) in a ratio of 95% and refined lacquer 5%, and the top plate grooves are brushed, and the lower and side surfaces are first applied by two coatings, penetrated and adsorbed into the pores of the wood to form a coating film, and then sanded with high-density sandpaper. And lacquer with tablet lacquer, dried in a closed chamber for 1 time at 20 ℃ ~ 30 ℃, humidity 70% ~ 80%, incandescent light of 50w or more for 12 ~ 24 hours, and then repeated 3 times in the same way. Broth spill prevention hygienic cutting board

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