CN201365812Y - Nonstick pan body - Google Patents
Nonstick pan body Download PDFInfo
- Publication number
- CN201365812Y CN201365812Y CNU2009201148369U CN200920114836U CN201365812Y CN 201365812 Y CN201365812 Y CN 201365812Y CN U2009201148369 U CNU2009201148369 U CN U2009201148369U CN 200920114836 U CN200920114836 U CN 200920114836U CN 201365812 Y CN201365812 Y CN 201365812Y
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- China
- Prior art keywords
- nonstick
- stick pan
- pot body
- groove
- pan body
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- Expired - Lifetime
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Abstract
The utility model provides a nonstick pan body, belonging to the technical field of daily living necessities, which solves the problem of the existing nonstick pan body is easy to be scratched, abraded and sloughed. The nonstick pan body comprises a body, wherein a nonstick layer made of nano ceramics is coated on the inner surface of the body. As the nonstick layer is made of nano ceramics, the nonstick layer has the advantages of high rigidity, good abrasion resistance, good corrosion resistance and the like. The arc surface in the pan body of the nonstick pan can lead the adhesion area of the nonstick layer to be bigger and is not easy to be sloughed, thereby improving the use safety.
Description
Technical field
The utility model belongs to the essential technical field of daily life, relates to the pot body of a kind of cooker, particularly a kind of non-stick pan.
Background technology
At present people use metal cooker to be used for cook food usually, but when being to use traditional cooker cook food, normal sticking pot, the burnt phenomenon of occurring, burn, burnt food can produce harmful material, influence people's health, in addition, also increased the difficulty that cooker is scrubbed; So people use the inner surface coating at non-stick pan to contain with polytetrafluoroethylene (PTFE) base non-viscous paint usually at present, in order to realize not sticking effect, but this coating is easy to be scratched, wear and tear, simultaneously when non-stick pan is cooked or clean, cause coming off when needing coating to contact with slice or cleaning appliance, thereby lose anti-adhesion effects, and the coating of peeling off sneak into after the food eaten by mistake also can harmful to human healthy.
Pottery or glass block or form material begun by part cooker manufacturer cognitive and with its alternate application in the cooker product.But the not sticking effect of part ceramic material can not reach the required conditional request of daily culinary art, and in application process, or be forced to add again the PTFE sill.
Summary of the invention
The purpose of this utility model is to have the problems referred to above at existing technology, and having proposed a kind of nano ceramic material that adopts is the pot body of the non-stick pan of nonstick layer.
The purpose of this utility model can realize by following technical proposal: a kind of pot body of non-stick pan is characterized in that described body internal surface evenly is coated with the antistick layer that nano ceramic material is made.
Engineering ceramics has advantages such as hardness height, high temperature resistant, wear-resistant, corrosion-resistant and light weight, good heat conductivity, but exists that fragility, lack of homogeneity, reliability are low, defective such as toughness, intensity are relatively poor.Along with the development of nanometer technology and application widely, thereby the nano ceramics that produces has promptly kept the advantage of original engineering ceramics, has overcome engineering ceramics fragility again, makes it to have good pliability and machinability.Because the advantage of nano ceramics self is coated in the inner surface of body with nano ceramics, has high rigidity, difficult disengaging and antistick layer safe in utilization thereby form.
In the pot body of above-mentioned non-stick pan, described antistick layer thickness is 30~55 μ m.
In the pot body of above-mentioned non-stick pan, the inner surface of described body has several circular or polygonal groove.Enlarged heating surface area, improved the heat effect thereby groove is set, made simultaneously between food and the pot face and leave the gap, water is filled wherein, water vapor during heating, thus it is more full and uniform to reach heat transfer.
In the pot body of above-mentioned non-stick pan, be smooth arc surface between the side of described groove and the bottom surface of groove and between the inner surface of the side of groove and body.The area of arc surface have certain excessive property and with the right angle face mutually specific area increase, thereby make more difficult drop-off of antistick layer.
In the pot body of above-mentioned non-stick pan, the diameter range of described groove is 1~3mm.
In the pot body of above-mentioned non-stick pan, the degree of depth of described groove is 0.1~0.3mm.
In the pot body of above-mentioned non-stick pan, the spacing of described two adjacent grooves is 1~7mm.
Compared with prior art, the antistick layer of the pot body of this non-stick pan is owing to adopt nano ceramic material to make, so have hardness height, advantage such as wear-resistant, corrosion-resistant.Arc surface in the pot body of this non-stick pan can make the antistick layer bond area bigger, difficult drop-off, thus improve the security of using.
Description of drawings
Fig. 1 is the sectional structure schematic diagram of the pot body of this non-stick pan.
Fig. 2 is the plan structure schematic diagram of the pot body of this non-stick pan.
Fig. 3 analyses and observe the partial structurtes schematic diagram for A-A among Fig. 2.
Fig. 4 is the enlarged drawing of local B among Fig. 3.
Fig. 5 is the plan structure schematic diagram of another kind of scheme of the pot body of this non-stick pan.
Among the figure, 1, body; 11, through hole; 12, smooth arc surface; 2, groove; 3, antistick layer.
The specific embodiment
Below be specific embodiment of the utility model and in conjunction with the accompanying drawings, the technical solution of the utility model is further described, but the utility model be not limited to these embodiment.
As depicted in figs. 1 and 2, pot be daily required in requisite cooker, and a pot body be a pot most important component.Have the through hole 11 that is used to install handle on the pot wall of the pot body of this non-stick pan, its bottom of a pan is little to cave inward; It comprises body 1 and antistick layer 3.
Specifically, body 1 adopt metal material make and within it the surface be evenly equipped with several circular grooves 2, circular groove 2 to be distributed as with the pot heart be mid point, quantity increases progressively ringwise outward with 6; The diameter of circular groove 2 is 1~3mm, and any adjacent round edge distance is 1~7mm.Groove 2 increases the heating swept area, has enlarged heating surface area, has improved the heat effect, makes simultaneously between food and the pot face and leaves the gap, and moisture content is filled wherein, moisture content vaporization during heating, and it is more full and uniform to conduct heat.
Antistick layer 3 uniformly sprays at body 1 inner surface, and its thickness is 30~55 μ m.Above-mentioned antistick layer 3 adopts the nano ceramics coating to make, and this coating adopts the pottery of inanimate matter through nanotechnology treatments and the combination of function additive, add water decomposition and condensation course after, finally form accurate, high-intensity nano ceramics coating; With it be sprayed on the metal be on body 1 inner surface of matrix through after the superhardization processing, solidified forming at low temperatures.Because nano ceramics coating has no any toxicity and corrosive substance and does not have any smell, have advantages such as energy-conservation, high temperature resistant, sticking, safety, so the pot body of this non-stick pan has good not viscosity, do not glue food, easy cleaning; The case hardness height, wearability is good, is not easy to be scratched; Good corrosion resistance, the corrosion of the various flavouring of ability; Inorganic coating, good heat resistance, the advantages such as cooking method of suitable Chinese dishes.
As shown in Figure 3 and Figure 4, the degree of depth of groove 2 is 0.1~0.3mm, is smooth arc surface 12 between the bottom surface of the side of groove 2 and groove 2, and this smooth arc surface 12 is the quadrant shape of indent; Be smooth arc surface 12 between the inner surface of the side of groove 2 and body 1, this smooth arc surface 12 is the quadrant shape of evagination; The end line of two smooth arc surfaces 12 joins.Smooth arc surface and right angle face specific area mutually increase and have certain excessive property, and the bonding plane of antistick layer 3 and body 1 connects bigger, thereby makes more difficult drop-off of antistick layer 3.
Embodiment two
As shown in Figure 5, present embodiment is basic identical with structure and the principle of embodiment one, and different place is: irregular several polygon grooves 2 that is distributed with of body 1 inner surface.
Specific embodiment described herein only is that the utility model spirit is illustrated.The utility model person of ordinary skill in the field can make various modifications or replenishes or adopt similar mode to substitute described specific embodiment, but can't depart from spirit of the present utility model or surmount the defined scope of appended claims.
Although this paper has used body 1 morely; Through hole 11; Smooth arc surface 12; Groove 2; Antistick layer 3 terms such as grade, but do not get rid of the possibility of using other term.Using these terms only is in order to describe and explain essence of the present utility model more easily; They are construed to any additional restriction all is contrary with the utility model spirit.
Claims (7)
1, a kind of pot body of non-stick pan comprises body (1), it is characterized in that described body (1) inner surface evenly is coated with the nonstick layer (3) that adopts nano ceramic material to make.
2, the pot body of non-stick pan according to claim 1 is characterized in that the inner surface of described body (1) has several round or polygonal grooves (2).
3, the pot body of non-stick pan according to claim 1 is characterized in that described nonstick layer (3) thickness is 30~55 μ m.
4, the pot body of non-stick pan according to claim 1 and 2 is characterized in that, is smooth arc surface (12) between the bottom surface of the side of described groove (2) and groove (2) and between the inner surface of the side of groove (2) and body (1).
5, the pot body of non-stick pan according to claim 1 and 2 is characterized in that the diameter range of described groove (2) is 1~3mm.
6, the pot body of non-stick pan according to claim 1 and 2 is characterized in that the degree of depth of described groove (2) is 0.1~0.3mm.
7, the pot body of non-stick pan according to claim 1 and 2 is characterized in that the spacing of described two adjacent grooves (2) is 1~7mm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2009201148369U CN201365812Y (en) | 2009-03-04 | 2009-03-04 | Nonstick pan body |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2009201148369U CN201365812Y (en) | 2009-03-04 | 2009-03-04 | Nonstick pan body |
Publications (1)
Publication Number | Publication Date |
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CN201365812Y true CN201365812Y (en) | 2009-12-23 |
Family
ID=41484715
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CNU2009201148369U Expired - Lifetime CN201365812Y (en) | 2009-03-04 | 2009-03-04 | Nonstick pan body |
Country Status (1)
Country | Link |
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CN (1) | CN201365812Y (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111728474A (en) * | 2020-08-12 | 2020-10-02 | 周光耀 | Non-stick pan |
CN114073397A (en) * | 2020-08-20 | 2022-02-22 | 佛山市顺德区美的电热电器制造有限公司 | Container and cooking utensil with same |
CN116250714A (en) * | 2022-12-05 | 2023-06-13 | 九阳股份有限公司 | Easy-to-clean electric rice cooker |
WO2024169277A1 (en) * | 2023-02-14 | 2024-08-22 | 九阳股份有限公司 | Inner container of rice cooking utensil and cooking utensil |
-
2009
- 2009-03-04 CN CNU2009201148369U patent/CN201365812Y/en not_active Expired - Lifetime
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111728474A (en) * | 2020-08-12 | 2020-10-02 | 周光耀 | Non-stick pan |
CN114073397A (en) * | 2020-08-20 | 2022-02-22 | 佛山市顺德区美的电热电器制造有限公司 | Container and cooking utensil with same |
CN116250714A (en) * | 2022-12-05 | 2023-06-13 | 九阳股份有限公司 | Easy-to-clean electric rice cooker |
CN116250714B (en) * | 2022-12-05 | 2024-06-07 | 九阳股份有限公司 | Easy-to-clean electric rice cooker |
WO2024169277A1 (en) * | 2023-02-14 | 2024-08-22 | 九阳股份有限公司 | Inner container of rice cooking utensil and cooking utensil |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CX01 | Expiry of patent term |
Granted publication date: 20091223 |
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CX01 | Expiry of patent term |