KR100757674B1 - Manufacturing method of granules comprised onion extract - Google Patents

Manufacturing method of granules comprised onion extract Download PDF

Info

Publication number
KR100757674B1
KR100757674B1 KR1020060053329A KR20060053329A KR100757674B1 KR 100757674 B1 KR100757674 B1 KR 100757674B1 KR 1020060053329 A KR1020060053329 A KR 1020060053329A KR 20060053329 A KR20060053329 A KR 20060053329A KR 100757674 B1 KR100757674 B1 KR 100757674B1
Authority
KR
South Korea
Prior art keywords
weight
onion
powder
temperature
maltodextrin
Prior art date
Application number
KR1020060053329A
Other languages
Korean (ko)
Inventor
조남철
진종언
Original Assignee
조남철
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 조남철 filed Critical 조남철
Priority to KR1020060053329A priority Critical patent/KR100757674B1/en
Application granted granted Critical
Publication of KR100757674B1 publication Critical patent/KR100757674B1/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A method of manufacturing granules containing onion extract is provided to remove a pungent taste and green smell of onions and retain the original flavor and nutrients. An onion extract is concentrated at low temperature under reduce pressure to 18 to 22 Brix% and is mixed with maltodextrin with a polymerization degree of 8 to 10 to be 35 to 45% by weight of a solid content of the onion extract and 55 to 65% by weight of maltodextrin. The mixture is sprayed with the same amount of distilled water and dried at an intake temperature of 170 to 190deg.C, a chamber temperature of 100 to 110deg.C and an exhaust temperature of 95 to 100deg.C. Then, 87 to 93% by weight of the obtained onion powder is mixed with 0.5 to 1.5% by weight of a lubricating agent, 0.5 to 1.5% by weight of vitamin C, 3 to 5% by weight of apple juice powder and 3 to 5% by weight of orange juice powder and is tableted. The lubricating agent is 0.25 to 1.25% by weight of silicon dioxide and 0.25 to 1.25% by weight of magnesium stearate.

Description

양파 추출물이 함유된 과립제 제조방법{MANUFACTURING METHOD OF GRANULES COMPRISED ONION EXTRACT}MANUFACTURING METHOD OF GRANULES COMPRISED ONION EXTRACT}

도1은 본 발명에 의한 양파 추출물이 함유된 과립제의 제조과정을 보인 공정순서도.1 is a process flow chart showing a manufacturing process of the granules containing onion extract according to the present invention.

본 발명은 양파 추출물이 함유된 과립제 제조방법에 관한 것으로, 보다 상세하게는 양파 본래의 향과 영양가 및 약효를 그대로 유지한 상태의 과립제로 제조하여 소비자가 손쉽게 섭취할 수 있도록 한 양파 추출물이 함유된 과립제 제조방법에 관한 것이다.The present invention relates to a method for preparing granules containing onion extract, and more particularly, to prepare the granules in a state of maintaining the original flavor and nutritional value and medicinal properties of onions containing the onion extract for easy consumption by consumers. It relates to a granule manufacturing method.

일반적으로 양파는 기원전 1500년경으로 추측되는 고대 이집트의 기록에도 심장병과 두통, 기생충 등에 효능이 있으며 피라미드를 건설할 때 노동자에게 스테미너식으로 지급되었다고 전하고 있을 정도로 그 이용 역사가 깊다. In general, onions have a long history of being used in ancient Egyptian records, estimated around 1500 B.C.E., which are effective in heart disease, headaches, and parasites, and have been given stamina to workers when building pyramids.

또한, 양파에는 그루타치온이라는 간장에 있는 것과 똑같은 성분이 함유되어 있는데 이 성분은 해독작용을 비롯해 간장을 정상으로 지켜주는 기능을 하고 있는 것으로, 실제 양파 속에는 에너지의 근본이 되는 당질과 비타민 b1, b2, c등 비타 민류, 칼슘, 인, 철분 등의 미네랄이 풍부하게 들어 있다. 더구나 최근 들어 노화방지와 항암 효과까지 있다는 것이 밝혀져 화제가 되고 있다.In addition, onions contain the same ingredients as those found in the soy sauce called glutathione. These ingredients are detoxifying and functioning to keep the liver normal. Actual onions contain sugars, vitamins b1, which are fundamental to energy. It is rich in vitamins such as vitamins b2 and c, calcium, phosphorus and iron. In addition, it has recently been found that there is an anti-aging and anti-cancer effect has become a hot topic.

그러나, 양파는 이상과 같은 항균작용, 혈액순환 개선, 생식기능 향상, 지질흡수 등 건강기능성이 탁월하지만 특유의 매운 맛과 냄새 때문에 섭취에 지장이 있었으며 가공하기가 곤란한 단점이 있었다. However, onion has excellent health functions such as antibacterial action, blood circulation improvement, reproductive function, lipid absorption, etc., but it has a disadvantage in ingestion due to its peculiar pungent taste and odor and has difficulty in processing.

종래에는 양파를 이용하여 음료 또는 차 및 화장품을 제조하는 방법이 제안되어 양파를 분쇄, 가열 등의 처리를 함으로써 양파의 매운 맛과 냄새를 제거하는데 성공하였으나, 양파 특유의 향미 및 양파가 가지고 있는 건강기능 성분들도 제거된다는 문제가 있었다.Conventionally, a method of manufacturing beverages or teas and cosmetics using onions has been proposed and succeeded in eliminating the spicy taste and smell of onions by crushing and heating the onions, but the onion's unique flavor and health There was a problem that functional ingredients were also removed.

따라서, 양파의 매운 맛과 냄새는 제거되지만, 양파 특유의 향미 및 양파의 건강기능성이 손상되지 않는 상태로 제조할 수 있는 기술의 개발이 필요한 실정이며, 음료 또는 차를 탈피하여 소비자가 손쉽게 섭취할 수 있는 새로운 종류 즉, 과자류 또는 타블렛 등의 과립제에 대한 기술개발이 필요한 실정이다.Therefore, although the pungent taste and smell of onions are removed, it is necessary to develop a technology capable of manufacturing the onion's unique flavor and onion's health functionalities in a state of being intact. There is a need for technology development for new kinds of granules, such as confectionery or tablets.

본 발명은 상기한 문제점을 해결하기 위하여 창안된 것으로, 본 발명의 목적은 양파의 매운맛과 풋내를 제거하고, 양파 본래의 향과 영양가 및 약효를 그대로 유지한 상태의 과립제로 제조함으로써 소비자가 손쉽게 섭취할 수 있도록 한 양파 추출물이 함유된 과립제 제조방법을 제공하는 데 있다.The present invention was devised to solve the above problems, and an object of the present invention is to remove the spicy taste and freshness of onions, and easily ingested by consumers by preparing granules in a state of maintaining the original flavor, nutritional value, and efficacy of onions. It is to provide a granule manufacturing method containing one onion extract to be able to.

상기의 목적을 달성하기 위한 본 발명은, 양파의 수용성 추출물의 고형분 함 량이 18~22브릭스(brix%)가 되도록 저온에서 감압농축하는 농축단계와; 상기 단계로부터 얻어진 양파 농축액에 중합도가 8~10인 말토덱스트린을 혼합하되, 상기 양파 농축액의 고형분 함량과 말토덱스트린을 각각 35~45중량%와 55~65중량%가 되도록 혼합하여 용해시키는 용해단계와; 상기 단계로부터 얻어진 혼합물에 증류수를 혼합물의 양만큼 투입한 후 분무건조시키되, 분무건조시 흡기온도 170~190℃, 챔퍼온도 100~110℃, 배기온도 95~100℃로 하여 분말상태로 건조시키는 분무건조단계와; 상기 단계로부터 생산된 양파분말 87~93중량%, 활택제 0.5~1.5중량%, 비타민C 0.5~1.5중량%, 사과 착즙분말 3~5중량%, 오렌지 착즙분말 3~5중량%를 균일하게 혼합한 후 타정기에 투입하여 장방형의 타블렛으로 타정하는 타정단계로 이루어진 것을 특징으로 한다.The present invention for achieving the above object, the concentration step of concentrating under reduced pressure at a low temperature so that the solid content of the water-soluble extract of onion is 18 ~ 22 brix (brix%); A dissolution step of mixing and dissolving maltodextrin having a polymerization degree of 8 to 10 in the onion concentrate obtained from the above step, so that the solid content and maltodextrin of the onion concentrate are mixed to 35 to 45% by weight and 55 to 65% by weight, respectively; ; Distilled water was added to the mixture obtained in the above step by the amount of the mixture, followed by spray drying. The spray drying was carried out at the intake temperature of 170 to 190 ° C, the chamfer temperature of 100 to 110 ° C, and the exhaust temperature of 95 to 100 ° C to dry the powder. Spray drying step; 87-93% by weight of onion powder produced from the above step, 0.5-1.5% by weight of lubricant, 0.5-1.5% by weight of vitamin C, 3-5% by weight of apple juice powder, 3-5% by weight of orange juice powder It is then put into a tableting machine characterized in that consisting of a tableting step of tableting into a rectangular tablet.

여기서, 상기 활택제는 이산화규소와 마그네슘 스테아르산인 것이 바람직하다.Here, the lubricant is preferably silicon dioxide and magnesium stearic acid.

이하, 첨부된 도면을 참조하여 본 발명의 양파 추출물이 함유된 과립제 제조방법을 상세히 설명한다.Hereinafter, with reference to the accompanying drawings will be described in detail a granule preparation method containing the onion extract of the present invention.

도1은 본 발명에 의한 양파 추출물이 함유된 과립제의 제조과정을 보인 공정순서도이다.1 is a process flow chart showing a manufacturing process of the granules containing onion extract according to the present invention.

본 발명에 의한 양파 추출물이 함유된 과립제는 양파의 수용성 추출물을 고형분 함량이 18~22브릭스(brix%)가 되도록 저온에서 감압농축한 후 농축된 양파 농 축액에 중합도가 8~10인 말토덱스트린을 혼합하되, 양파농축액의 고형분 함량과 말토덱스트린이 각각 35~45중량%와 55~65중량%가 되도록 혼합하여 분무건조시키기 용이하도록 용해시킨 후 용해된 양파 농축액과 말토덱스트린 혼합물에 증류수를 상기 혼합물의 양만큼 더 투입하여 걸죽한 상태의 상기 혼합물을 보다 묽게한 다음 분무건조시킨다. 이때, 상기 혼합물의 분무건조시 흡기온도 170~190℃, 챔퍼온도 100~110℃, 배기온도 95~100℃로 하여 분말상태로 건조시키고, 혼합물의 공급량은 시간당 7~9ℓ로 공급시키도록 하여 건조가 원만히 이루어질 수 있게 하는 것이 바람직하다.Granules containing onion extract according to the present invention was concentrated under reduced pressure at a low temperature so that the water-soluble extract of onion to 18 to 22 brix (brix%) solid content of the maltodextrin having a polymerization degree of 8 to 10 in the concentrated onion concentrate Mix, but mix so that the solid content of the onion concentrate and maltodextrin is 35 to 45% by weight and 55 to 65% by weight, respectively, so that it can be easily spray-dried, distilled water in the dissolved onion concentrate and maltodextrin mixture of the mixture The amount is further added in an amount to thinner the mixture in a thick state and then spray dried. At this time, the spray drying of the mixture to the intake temperature 170 ~ 190 ℃, chamfer temperature 100 ~ 110 ℃, exhaust temperature 95 ~ 100 ℃ dried to a powder state, and the feed amount of the mixture to be supplied to 7 ~ 9ℓ per hour It is desirable to allow for smooth drying.

분무건조시킨 다음에는 양파분말 87~93중량%, 활택제 0.5~1.5중량%, 비타민C 0.5~1.5중량%, 사과 착즙분말 3~5중량%, 오렌지 착즙분말 3~5중량%를 균일하게 혼합한 후 통상의 타정기에 투입하여 장방형의 타블렛 등 과립제로 타정하면 되며, 상기 타블렛은 750mg 중량의 경도 11.8kgf/㎟을 지닌 것이 바람직하다.After spray drying, onion powder 87 ~ 93%, lubricant 0.5 ~ 1.5%, vitamin C 0.5 ~ 1.5%, apple juice powder 3 ~ 5%, orange juice powder 3 ~ 5% by weight After that, it may be put into a conventional tabletting machine and compressed into granules such as a rectangular tablet, and the tablet preferably has a hardness of 11.8kgf / mm 2 of a 750 mg weight.

이때, 상기 활택제는 상기의 분말원료가 타정기의 다이(die)에 잘 흘러들어 가도록함과 아울러 상기 분말원료가 타정기의 펀치(punch) 및 다이(die)에 부착되는 것을 방지하고, 광택을 주기 위한 것으로, 이산화규소와 마그네슘 스테아르산인 것이 바람직하고, 더욱 바람직하게는 상기 이산화규소 0.25~1.25중량%와, 상기 마그네슘 스테아르산 0.25~1.25중량%이다.At this time, the glidant to allow the powder material to flow well into the die of the tableting machine, and to prevent the powder material from adhering to the punch and die of the tableting machine, and to give gloss. For this purpose, it is preferable that they are silicon dioxide and magnesium stearic acid, More preferably, they are 0.25-1.25 weight% of said silicon dioxide, and 0.25-1.25 weight% of said magnesium stearic acid.

이하에서는 본 발명의 양파 추출물이 함유된 과립제 제조방법을 바람직한 실시예로서 설명하기로 한다.Hereinafter, a method for preparing granules containing onion extract of the present invention will be described as a preferred embodiment.

[ [ 실시예Example ] ]

농축단계Concentration

통상의 양파 성분의 추출과정과 같이, 양파를 손질하고 분쇄기를 이용하여 분쇄한 후 정제수를 첨가하여 양파의 추출물을 얻는다.As in the usual onion extraction process, the onion is trimmed and ground using a grinder and purified water is added to obtain an extract of the onion.

이후, 상기 양파의 추출물을 고형분 함량이 18~22브릭스(brix%)가 되도록 저온(50~60℃)에서 감압농축한다.Then, the extract of the onion is concentrated under reduced pressure at low temperature (50 ~ 60 ℃) so that the solid content is 18 ~ 22 brix (brix%).

용해단계Dissolution step

상기 저온 농축된 양파 농축액에 중합도가 8~10인 말토덱스트린을 혼합하여 상기 양파 농축액을 과립화하도록 즉, 용이하게 분무건조시켜 분말로 형성시키도록 한다.Mixing the maltodextrin having a polymerization degree of 8 to 10 to the low-temperature concentrated onion concentrate to granulate the onion concentrate, that is, easily spray-dried to form a powder.

이때, 상기 양파 농축액의 고형분 함량과 말토덱스트린이 각각 35~45중량%와 55~65중량%가 되도록 혼합한다.At this time, the solid content and maltodextrin of the onion concentrate is mixed so as to be 35 to 45% by weight and 55 to 65% by weight, respectively.

분무건조단계Spray Drying Step

상기 양파 농축액과 말토덱스트린의 혼합물에 증류수를 혼합물의 양만큼 투입하여 분무건조가 용이하도록 더욱 묽게 한 후 분무건조시켜 분말상태로 형성시킨다.Distilled water was added to the mixture of the onion concentrate and maltodextrin by the amount of the mixture to further dilute to facilitate spray drying, and then spray dried to form a powder.

이때, 분무건조시 흡기온도 170~190℃, 챔퍼온도 100~110℃, 배기온도 95~100℃로 하여 건조시키고, 공급량을 시간당 7~9ℓ로 하여 건조가 원만히 이루어질 수 있게 한다.At this time, the spray drying at the intake temperature 170 ~ 190 ℃, chamfer temperature 100 ~ 110 ℃, exhaust temperature 95 ~ 100 ℃ to dry, the supply amount is 7 ~ 9ℓ per hour to ensure that the drying can be made smoothly.

타정단계Tableting stage

분무건조된 양파분말 87~93중량%와 활택제 0.5~1.5중량%와 비타민C 0.5~1.5 중량%와 사과 착즙분말 3~5중량%와 오렌지 착즙분말 3~5중량%를 교반기 또는 용기에 투입하여 균일하게 혼합한다.Spray dried onion powder 87-93%, lubricant 0.5-1.5% by weight, vitamin C 0.5-1.5% by weight, apple juice powder 3-5% by weight and orange juice powder 3-5% by weight in a stirrer or container Mix evenly.

이때, 상기 활택제는 수분 흡수량이 높은 이산화규소 0.25~1.25중량%와 상기 마그네슘 스테아르산 0.25~1.25중량%를 투입하여 혼합하도록 한다.At this time, the lubricant is mixed with 0.25 to 1.25% by weight of silicon dioxide and 0.25 to 1.25% by weight of magnesium stearate having high water absorption.

상기의 분말원료가 균일하게 혼합되어 지면, 타정기에 투입하여 750mg 중량의 경도 11.8kgf/㎟을 지닌 장방형의 타블렛으로 타정하면 된다.When the above powder raw materials are mixed uniformly, it can be put into a tablet press and tableted with a rectangular tablet having a hardness of 11.8 kgf / mm 2 of 750 mg weight.

상술한 바와 같이 본 발명에 따르면, 양파의 매운맛과 풋내를 제거하고, 양파 본래의 향과 영양가 및 약효를 그대로 유지한 상태의 과립제로 제조함으로써 소비자가 손쉽게 섭취할 수 있도록 하여 인체의 건강 증진을 도모할 수 있도록 함과 아울러 음식물의 조리시 간편하게 투입하여 조리할 수 있는 장점이 있다.As described above, according to the present invention, by removing the spicy taste and the foot of the onion, and preparing the granules in the state of maintaining the original aroma, nutritional value and medicinal properties of the onion to be easily consumed by the consumer to promote the health of the human body In addition to making it possible, there is an advantage in that the food can be prepared simply by cooking.

Claims (2)

양파의 수용성 추출물의 고형분 함량이 18~22브릭스(brix%)가 되도록 저온에서 감압농축하는 농축단계와;Concentrating step of decompression concentration at low temperature so that the solids content of the water-soluble extract of onion is 18-22 brix (brix%); 상기 단계로부터 얻어진 양파 농축액에 중합도가 8~10인 말토덱스트린을 혼합하되, 상기 양파 농축액의 고형분 함량과 말토덱스트린을 각각 35~45중량%와 55~65중량%가 되도록 혼합하여 용해시키는 용해단계와;A dissolution step of mixing and dissolving maltodextrin having a polymerization degree of 8 to 10 in the onion concentrate obtained from the above step, so that the solid content and maltodextrin of the onion concentrate are mixed to 35 to 45% by weight and 55 to 65% by weight, respectively; ; 상기 단계로부터 얻어진 혼합물에 증류수를 혼합물의 양만큼 투입한 후 분무건조시키되, 분무건조시 흡기온도 170~190℃, 챔퍼온도 100~110℃, 배기온도 95~100℃로 하여 분말상태로 건조시키는 분무건조단계와;Distilled water was added to the mixture obtained in the above step by the amount of the mixture, followed by spray drying. The spray drying was carried out at the intake temperature of 170 to 190 ° C, the chamfer temperature of 100 to 110 ° C, and the exhaust temperature of 95 to 100 ° C to dry the powder. Spray drying step; 상기 단계로부터 생산된 양파분말 87~93중량%, 활택제 0.5~1.5중량%, 비타민C 0.5~1.5중량%, 사과 착즙분말 3~5중량%, 오렌지 착즙분말 3~5중량%를 균일하게 혼합한 후 타정기에 투입하여 장방형의 타블렛으로 타정하는 타정단계로 이루어진 것을 특징으로 하는 양파 추출물이 함유된 과립제 제조방법.87-93% by weight of onion powder produced from the above step, 0.5-1.5% by weight of lubricant, 0.5-1.5% by weight of vitamin C, 3-5% by weight of apple juice powder, 3-5% by weight of orange juice powder The method for preparing granules containing onion extract, characterized in that the tableting step is put into a tableting machine and then compressed into a rectangular tablet. 제1항에 있어서,The method of claim 1, 상기 활택제는 이산화규소 0.25~1.25중량%와 마그네슘 스테아르산 0.25~1.25중량%인 것을 특징으로 하는 양파 추출물이 함유된 과립제 제조방법. The glidant is a method for producing granules containing onion extract, characterized in that 0.25 to 1.25% by weight of silicon dioxide and 0.25 to 1.25% by weight of magnesium stearate.
KR1020060053329A 2006-06-14 2006-06-14 Manufacturing method of granules comprised onion extract KR100757674B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020060053329A KR100757674B1 (en) 2006-06-14 2006-06-14 Manufacturing method of granules comprised onion extract

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020060053329A KR100757674B1 (en) 2006-06-14 2006-06-14 Manufacturing method of granules comprised onion extract

Publications (1)

Publication Number Publication Date
KR100757674B1 true KR100757674B1 (en) 2007-09-10

Family

ID=38737388

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020060053329A KR100757674B1 (en) 2006-06-14 2006-06-14 Manufacturing method of granules comprised onion extract

Country Status (1)

Country Link
KR (1) KR100757674B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101465647B1 (en) * 2013-02-25 2014-11-27 김성호 The manufacturing method of soluble tablet-typed vegetable juice tea
CN105166825A (en) * 2015-09-25 2015-12-23 广州大学 Method for adopting ionic liquid serving as dissolution promotor to prepare shallot-flavored substance

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000009495A (en) * 1998-07-24 2000-02-15 정동옥 Process for manufacturing onion beverage
KR20010007675A (en) * 2000-03-28 2001-02-05 김길환 Manufacturing Method for Deodorized and Clarified Onion Beverage Using Organic Acids
KR20030024040A (en) * 2001-09-15 2003-03-26 (주)늘푸른샘 Preparation of a beverage containing an onion extract

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000009495A (en) * 1998-07-24 2000-02-15 정동옥 Process for manufacturing onion beverage
KR20010007675A (en) * 2000-03-28 2001-02-05 김길환 Manufacturing Method for Deodorized and Clarified Onion Beverage Using Organic Acids
KR20030024040A (en) * 2001-09-15 2003-03-26 (주)늘푸른샘 Preparation of a beverage containing an onion extract

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101465647B1 (en) * 2013-02-25 2014-11-27 김성호 The manufacturing method of soluble tablet-typed vegetable juice tea
CN105166825A (en) * 2015-09-25 2015-12-23 广州大学 Method for adopting ionic liquid serving as dissolution promotor to prepare shallot-flavored substance

Similar Documents

Publication Publication Date Title
CN104256407B (en) A kind of feature Chewable Tablets and its production technology
CN101015361A (en) Instant sea cucumber infusion and its preparing process
CN103653166A (en) Preparation method of solid drink with taros used as principal raw material
CN104543288A (en) Red date-flavor ginger sugar and preparation method thereof
CN102885254A (en) Stone-milled black soybean health-maintaining dried noodles
CN103141783A (en) Lily chewable tablet production technology and product thereof
CN107912777A (en) A kind of compound peptide product with antioxidation
KR100757674B1 (en) Manufacturing method of granules comprised onion extract
CN104524541B (en) A kind of jellyfish albumen effervescent tablet and preparation method thereof
JP2005060357A (en) Health food for promoting sleep and tranquirizing by using plant as raw material and method for producing the same
CN105192841A (en) Multifunctional Korean pine seed peptide microcapsule effervescent tablets and preparation method thereof
CN108041428A (en) A kind of Poria cocos Layer cake
CN104397677A (en) Production method of Pleurotus eryngii crystals
CN104686768A (en) Sea cucumber compressed tablet candy capable of enhancing immunity with high efficiency
CN105996057A (en) Fruit and egg white peptide tablets and preparing method thereof
KR20170054594A (en) Manufacturing method of cheonggukjang containing mulberry leaf powder
CN108850353A (en) A kind of dried lactuca function tea and preparation method thereof
CN102919511B (en) Production method and use of degreasing enzyme active vegetable protein
KR20050038603A (en) Noodles, Cheonma, Noodles, Powdered Noodles, Sujebi, Dumplings, Rice Cakes, Confectionery
CN1013549B (en) Process for manufacturing olive drinking powder
RU2800417C1 (en) Food product for dietary therapeutic and dietary preventive nutrition and method for its production
KR20110044548A (en) Supplementary food for health using kimchi
CN109619517A (en) A kind of ginkgo nut nutrient powder
CN101647558B (en) Fragrant candy buccal tablets and manufacturing method thereof
CN104207070A (en) Composite nutritional and health-caring spice containing dendrobium candidum and preparation method thereof

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20120829

Year of fee payment: 6

FPAY Annual fee payment

Payment date: 20130902

Year of fee payment: 7

FPAY Annual fee payment

Payment date: 20140901

Year of fee payment: 8

FPAY Annual fee payment

Payment date: 20150826

Year of fee payment: 9

LAPS Lapse due to unpaid annual fee