KR100751440B1 - Cocoon confectionery - Google Patents

Cocoon confectionery Download PDF

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Publication number
KR100751440B1
KR100751440B1 KR1020060009972A KR20060009972A KR100751440B1 KR 100751440 B1 KR100751440 B1 KR 100751440B1 KR 1020060009972 A KR1020060009972 A KR 1020060009972A KR 20060009972 A KR20060009972 A KR 20060009972A KR 100751440 B1 KR100751440 B1 KR 100751440B1
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KR
South Korea
Prior art keywords
pupa
minutes
snack
chrysalis
cocoon
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Application number
KR1020060009972A
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Korean (ko)
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KR20070079374A (en
Inventor
김응삼
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김응삼
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Application filed by 김응삼 filed Critical 김응삼
Priority to KR1020060009972A priority Critical patent/KR100751440B1/en
Publication of KR20070079374A publication Critical patent/KR20070079374A/en
Application granted granted Critical
Publication of KR100751440B1 publication Critical patent/KR100751440B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N5/00—Machines for hulling, husking or cracking nuts
    • A23N5/002—Machines for hulling, husking or cracking nuts for skinning nut kernels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N5/00—Machines for hulling, husking or cracking nuts
    • A23N5/08—Machines for hulling, husking or cracking nuts for removing fleshy or fibrous hulls of nuts

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

번데기의 고단백질을 손실 없이 누구나 손쉽게 접할 수 있고 첨가한 멸치의 칼슘을 함께 섭취하므로 환경에 의해 약해지는 인체에 영양공급을 식품으로 공급함으로서 건강한 삶에 도움이 되고자 함이다.Anyone can easily access the high protein of chrysalis without loss and ingest the added calcium of anchovy, so it is intended to help the healthy life by supplying the nutrition supply to the human body weakened by the environment.

번데기 스낵Pupa snack

Description

번데기 스낵 제조 방법 {COCOON CONFECTIONERY}How to make pupa snack {COCOON CONFECTIONERY}

번데기는 전통적으로 사랑받고 있는 간식거리이다. 이러한 번데기는 현재까지 노상의 간이판매대 등에서 소량으로 끓여서 판매되거나 또는 식품공장에서 일정성분의 저장액과 혼합되어 통조림으로 제조되어 널리 유통되고 있다. 그러나, 종래에 생산 및 유통되어 오던 노상간이판매대의 번데기는 인공화학조미료의 사용과 위생상의 문제가 상존해 있다. 또, 통조림제품의 경우 최종 소비과정에서 부가적 조리가 필요하기도 하고 장기간의 보존을 위하여 각종의 인공첨가제 및 인공감미료의 투입이 문제가 되고 있다.The pupa is a traditionally loved snack. These chrysalis have been sold to boil in small quantities at roadside kiosks or mixed with stocks of certain ingredients in food factories and are widely distributed. However, the chrysalis of the street vendors, which have been produced and distributed in the past, have problems with the use of artificial chemical seasoning and hygiene. In addition, in the case of canned products, additional cooking is required in the final consumption process, and input of various artificial additives and artificial sweeteners for long-term preservation becomes a problem.

본 발명은 전술한 번데기 식품과 연관된 문제점을 해결하고자 한 것으로 번데기 고유의 맛과 영양을 유지하면서 바삭거림을 지니는 번데기스낵을 제조하기 위한 신규의 제조방법을 제공하는 것이다.The present invention is to solve the problems associated with the above-mentioned chrysalis food to provide a novel manufacturing method for producing a chrysalis snack having a crispy while maintaining the taste and nutrition unique to the chrysalis.

본 발명에 따르면 번데기스낵의 제조는 살균세척단계, 혼합볶음단계, 급속냉동건조단계로 이루어진다. 이후 본 발명을 보다 상세히 설명한다. 먼저, 살균세척은 번데기의 잡티를 제거한 후 2％염도의 끓는 물에 3분간 익히는 과정을 거침으로써 이루어진다. 다음이 익혀진 번데기를 반건조 시킨 후 70℃에서 20분간 볶다가 번데기와 멸치의 질량비를 2:1로 하는 멸치를 혼합하여 다시 10분간 볶는다. 이 혼합볶음단계에서 선호도에 따라 고춧가루를 혼입할 수도 있다. 이 고춧가루의 양은 조절가능한 요소이다. 이 과정에서 기름, 인공감미료, 인공첨가제는 절대 사용하지 않는다. 이렇게 함께 볶은 번데기의 수분함량을 5％이하로 건조시킨다. 이는 수분함량에 따라 스낵의 고유한 식감을 느낄 수 있기 때문이다. 이 과정을 거친 본 스낵식품을 15분간 급속냉동건조시킨다. 이로써 번데기 고유의 미감과 영양은 유지함과 동시에 바삭바삭한 스낵식품 특유의 식감을 동시에 만족시키는 일체의 인공첨가제가 들어가지 않는 건강식품을 얻을 수 있다.According to the present invention, the production of the pupa snack consists of a sterilization washing step, a mixed roasting step and a quick freeze drying step. Hereinafter, the present invention will be described in detail. First, sterilization washing is carried out by removing the blemishes of the pupa and then cooking them in boiling water of 2% salinity for 3 minutes. Next, the dried chrysalis are semi-dried and then roasted at 70 ° C. for 20 minutes, then mixed with anchovies with a mass ratio of chrysalis and anchovies 2: 1, followed by another 10 minutes. In this mixed roasting step, you can mix the red pepper powder according to your preference. The amount of red pepper is an adjustable factor. In this process, oils, artificial sweeteners and artificial additives are never used. Dry the water content of the pupa fried together in this way to 5% or less. This is because you can feel the unique texture of the snack depending on the moisture content. Rapidly dry the snack foods after this process for 15 minutes. As a result, it is possible to obtain a healthy food that does not contain any artificial additives satisfying the texture of the crispy snack food while maintaining the unique taste and nutrition.

이와 같이 본 발명에 따라 제조된 번데기 스낵은 종래의 번데기식품의 제품이 지니는 제반 문제점을 해결할 수 있었다.Thus, the pupa snack prepared according to the present invention was able to solve various problems of the product of the conventional pupa food.

Claims (1)

번데기의 잡티를 제거한 후 2％염도의 끓는 물에 3분간 익히는 살균세척단계, 익혀진 번데기를 반건조 후 70℃에서 20분간 볶고 이 번데기에 멸치를 번데기와 질량비를 2:1로 하는 양을 혼합하여 다시 10분간 볶는 혼합볶음단계, 이를 15분간 급속냉동건조시키는 급속냉동건조단계로 구성된 번데기스낵 제조방법After removing the blemishes from the pupa, sterilize and wash it in boiling water of 2% salinity for 3 minutes, semi-dried cooked pupa, stir-fry at 70 ° C for 20 minutes, and mix the amount of anchovies with a mass ratio of 2: 1 Method of producing pupa snack consisting of a mixed roasting step of roasting again for 10 minutes and a quick freeze drying step of rapidly freezing and drying it for 15 minutes
KR1020060009972A 2006-02-02 2006-02-02 Cocoon confectionery KR100751440B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020060009972A KR100751440B1 (en) 2006-02-02 2006-02-02 Cocoon confectionery

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Application Number Priority Date Filing Date Title
KR1020060009972A KR100751440B1 (en) 2006-02-02 2006-02-02 Cocoon confectionery

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KR20070079374A KR20070079374A (en) 2007-08-07
KR100751440B1 true KR100751440B1 (en) 2007-08-23

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100931010B1 (en) * 2009-05-12 2009-12-10 주식회사 신원종합상사 Method for manufacturing poping pupa

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100541832B1 (en) * 2002-09-13 2006-01-10 도용주 Health assistance food by peeled and fat-removed silkworm pupa and its manufacturing method

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100541832B1 (en) * 2002-09-13 2006-01-10 도용주 Health assistance food by peeled and fat-removed silkworm pupa and its manufacturing method

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