KR100733412B1 - Gas range hood having a drying function - Google Patents

Abstract

A gas range hood having a drying function is provided to efficiently process garbage by drying food waste or fruit and vegetable peelings by using thermal current, and by reducing volume. A plurality of drawer type trays(10) are installed at a gas range hood(1) for containing food waste or fruit and vegetable peelings from which moisture is firstly removed. Guide rails(1-2) are installed in a main body(1-1) of the gas range hood, rising from a bottom. Guide holes are formed in a front for containing the drawer type trays. The drawer type trays are installed at the guide rails. Both ends of the guide rails are welded with a rear and a front of the main body of the gas range hood.

Description

Gas range hood having a drying function

1 is a perspective view showing a cooking hot hood for drying food waste according to the present invention;

2 is a cross-sectional view showing the hood according to the present invention cut away,

Figure 3 is a longitudinal cross-sectional view illustrating a state of drying food waste using a hood according to the present invention,

4 is a perspective view illustrating a state in which a dryness is installed on a bottom surface of a hood in one embodiment according to the present invention;

Figure 5 is a longitudinal sectional view showing the internal structure of the dry state and the hood in Figure 4 coupled.

◎ Explanation of code for main part of drawing ◎

1: hood 1-1, 21: body

10: drawer tray 1-2, 21: guide rail

20: dry

The present invention is to be dried and processed food waste with a high moisture content, more specifically in washing dishes and cooking food in the sink, the food is collected from the sink of the sink, the first dregs of course, fruit And by storing the vegetable peel in the cooking hood to heat food dregs by using the heat rising air according to the use of cooking heat, as well as significantly reduce the volume during processing to efficiently handle large amounts of waste during processing It relates to a cooking hot hood having a drying function.

In general, kitchen sinks, food wastes and fruit or vegetable peels left over while cooking, cooking or washing dishes are usually collected in a sink located in the center of the sink. In general, the collected food waste is often left as it is when the collected amount is small, causing odors and contaminating indoor air.

Alternatively, the collected food waste is treated in a separate food waste, it is common to collect in a separate waste bin, or to process using a garbage dryer.

In this case, when the waste is collected and thrown away in the trash, there is a problem in that the water is not removed from the food waste, which causes an unpleasant odor when rancid and the lid of the trash can is opened to further contain the trash. Since it remains as it is, there is a problem of polluting the surroundings during the post-treatment and disadvantages that the volume does not decrease, which is inefficient when treating food waste.

On the other hand, in the case of the dryer separately stored in the home for use in view of the above points, it is possible to dispose of food waste in a dry state to suppress the occurrence of odor, and importantly provide an advantage in reducing the volume However, a separate dryer as described above must be purchased, and power consumption has to be made, so there was an uneconomical aspect. In addition, the use of a separate dryer as described above also has the disadvantage of occupying the place to be kept.

Food waste collected in the sink of the sink is usually a small amount, but there is a problem that the odor problems, volume problems, pollution problems, economic aspects due to the use of power in that the efficient drying and treatment is not made immediately.

The present invention has been invented for various problems as described above, the food waste or fruit and vegetable peels are first collected in the sink of the sink is removed by the use of heat by storing in the cooking hot hood The purpose is to not only dry food waste or fruit and vegetable skins by using heat rising airflow, but also to reduce the volume in future processing so as to efficiently process the food waste.

According to the present invention for achieving the above object, in the cooking hot air hood which is installed on the bottom surface of the upper side discharge duct where the cooking heat is located to discharge the food smell,

At least one drawer tray is provided for holding moisture food waste from the front surface of the cooking hot food hood and holding it in the hood.

In addition, the present invention is a cooking hot air hood which is installed on the bottom of the upper side discharge duct where the cooking heat is located to discharge the food smell,

The drying unit is installed at the bottom to be distributed with the bottom surface of the cooking hot hood, wherein the drying unit has an upper portion of the main body is opened and a lower portion of the main body has a through hole, and the filter paper is detachably installed from the through hole. At least one drawer tray is provided on the front side of the hood to contain food waste and retains it in the hood. Both sides of the main body are integrally formed with fixed pieces for connection and installation by fastening members provided from the lower side of the hood. It is characterized in that it is installed in close contact on the bottom of the hood.

Hereinafter, the present invention will be described with reference to FIGS. 1 to 5.

1 is a perspective view showing a cooking hood for drying food waste or fruit and vegetable skin according to the present invention, Figure 2 is a cross-sectional view showing the hood according to the present invention, Figure 3 is a present invention It is a longitudinal cross-sectional view illustrating a state of drying the food waste or the fruit and vegetable skin using the hood according to.

The present invention is a cooking hot air hood (1) is installed on the bottom of the upper side discharge duct where the cooking hot air is located to discharge the food smell, the water is first removed from the front surface of the cooking hot hood (1) At least one drawer tray 10 is provided for storing food waste or fruit and vegetable skins in the hood.

In the inner space of the main body 1-1 of the hood 1, a guide rail 1-2 for installing the drawer tray 10 is lifted from the bottom surface, and the drawer tray 10 is accommodated in the front surface. Guide holes 1-3 are formed, and the drawer tray is slidably installed on the guide rail. The guide rail 1-2 has a structure in which both ends are welded and installed in the rear and front surfaces of the body 1-1 of the hood 1.

In addition, each drawer tray 10 which is slidably installed on the guide rail 1-2 is preferably made of a copper material having high heat conduction.

For reference, the hood has a suction fan (P) and a motor (M) is installed from the discharge duct (2), the filter paper (F) is detachably installed on the bottom surface, the motor (M) from the front It is a normal cooking hot hood provided with a power button for driving.

On the other hand, Figure 4 is an embodiment according to the present invention, a perspective view showing a dry state is installed on the bottom of the hood, Figure 5 is an internal structure of the dry state and the hood in Figure 4 combined It is a longitudinal cross-sectional view which is shown.

In the cooking hot hood (1) installed on the bottom of the upper side discharge duct for cooking heat is discharged food smell, it is dried at the bottom so that it can be distributed with the bottom of the cooking hot hood (1) 20 is installed, the drying box 20 has an upper portion of the main body 2-1 is open, and has a through hole 2-2 at the bottom of the main body 2-1, from the through hole 2-2. The filter paper (F) is detachably installed, the front of the main body (2-1) is a drawer type tray (10) for storing the food waste or fruit and vegetable peels from which water is primarily removed and placed in the hood (1) Is provided with at least one, and both sides of the body (2-1) is integrally formed with a fixing piece (2a) for being installed by the fastening member (S) provided from the lower side of the hood (1) the hood It may be configured as a structure provided in close contact with the bottom of (1).

Like the hood described above, the drying box 20, the guide rail 21 is mounted on the inner space of the main body 2-1 from the bottom surface, is installed to slide on the guide rail, the front of the drawer tray 10 The guide hole 22 for accommodating) is formed.

In addition, the drawer tray 10 is also preferably made of a copper material with high heat conduction as described above.

Referring to the operation and effects of the use of the cooking hot air hood having a drying function of the present invention configured as described above are as follows.

First, the food waste collected in the sink according to the use of the sink in the household or the fruit and vegetable peel, etc. to remove the water first and put in the drawer tray 10, then the main body (1-1) of the hood (1) The drawer tray 10 is accommodated as a sliding method through the guide hole 1-3 provided in the front or the guide hole 22 of the drying box 20.

Collecting food waste or fruit and vegetable shells in the drawer tray 10 as described above, in the state that the hood (1) or drying box 20 is located in the hood or drying box, the lower side cooking hot air (omitted in the drawing) When used according to the purpose of cooking, cooking, etc., the heat generated from the cooking heat is raised to transfer heat energy to the bottom of the hood 1 or the bottom of the drying box (20).

At this time, by operating the motor (M) shown for the purpose of discharging the exhaust smell during the heat and food cooking through the hood (1), the suction of the food with the ambient air as the rotation of the suction fan (P) to discharge the suction duct side In this case, the heat energy at this time is applied to the drawer tray 10 placed in the hood or drying box, where the food waste or fruit and vegetable skin with moisture content is gradually dried and at the same time steam and food generated during drying. Odor generated during cooking is discharged to the atmosphere through the discharge duct of the hood (1).

Since the drawer tray 10 is installed in the hood 1 or the drying box 20 by the installation of the guide rails 1-2 and 21, the drawer tray 10 is installed with a predetermined gap, so that the drawer tray P By maintaining the flow of air caused by the high temperature heat energy to solve the drying and the discharge of steam and heat energy at the same time.

The drawer tray 10 is dried by the first heat while being heated by the high temperature heat energy generated from the cooking heat, so that the drying of the received food waste or fruit and vegetable skin can proceed quickly.

The post-treatment of the dried food waste or fruit and vegetable peels as described above is separately drawn by drawing the drawer tray 10 from the guide hole (1-3) (22) formed on the front of the hood (1) or drying box (20) Can be disposed of together with general garbage.

Food waste in the drawer tray pulled out from the hood or dryness is a dried state, which is significantly reduced in weight and volume than during initial storage, and thus has an advantage of eliminating discomfort during post-treatment.

By completely removing the moisture of the food waste or fruit and vegetable skin as described above can not only keep the room comfortable, but also facilitate the post-treatment of food waste.

As described above, the present invention allows food waste or fruit and vegetable peels from which water is firstly removed to be stored / retracted in the hood, so that the food waste using the rising air flow upwards according to the use of cooking heat or Completely drying fruit and vegetable peels, reducing the volume of garbage and solving the odor caused by the moisture content, can completely dry food waste without the use of electric power. It has the effect of providing convenience.

Claims (4)

In the cooking hot air hood installed on the bottom of the upper side discharge duct where the cooking heat is located to discharge the smell of food, At least one drawer tray for holding the food waste or fruit and vegetable skin with moisture from the front surface of the cooking hot food hood is provided with at least one, characterized in that the cooking hot hood for drying. 2. The cooking hot hood according to claim 1, wherein a guide rail is lifted from the bottom surface of the hood and is slidably installed on the guide rail. In the cooking hot air hood installed on the bottom of the upper side discharge duct where the cooking heat is located to discharge the smell of food, The drying unit is installed at the bottom to be distributed with the bottom surface of the cooking hot hood, wherein the drying unit has an upper portion of the main body is opened and a lower portion of the main body has a through hole, and the filter paper is detachably installed from the through hole. At least one drawer tray is provided on the front side of the hood to contain food waste and retains it in the hood. Both sides of the main body are integrally formed with fixed pieces for connection and installation by fastening members provided from the lower side of the hood. Cooking hot air hood having a drying function, characterized in that closely installed on the bottom of the hood. 4. The cooking hot hood according to claim 3, wherein a guide rail floats from the bottom surface of the hood and is slidably installed on the guide rail.

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