KR100666342B1 - Heathful spice and its methode - Google Patents

Abstract

Provided are a flavoring which improves the taste and perfume of food and is beneficial to the improvement of health by using herb medicine materials, and a method for preparing the flavoring. The method comprises the steps of mixing 100 g of cinnamon, 100 g of Lycium chinense, 100 g of pine needles, 100 g of garlic, 100 g of ginger and 100 g of yeast with 0.9 L of glutinous rice and 0.9 L of rice to ferment it for 5 days to prepare makgeolli (unrefined rice wine), adding 10 kg of Cistanche deserticola Y.C.MA, 10 kg of Polygonum multiflorum Thunberg, 5 kg of Cuscuta chinensis LAM., 2 kg of Plantago camtschatica Chamisso, 1 kg of Torilis japonica DC., 2 kg of Lycium chinense, 3 kg of Rubus Coreanus, 4 kg of Schizandrae fructus and 23 kg of Morinda officinalis How. to the makgeolli, and steaming the mixture to prepare a first material; mixing 100 g of cinnamon, 100 g of Lycium chinense, 100 g of pine needles, 100 g of garlic, 100 g of ginger and 100 g of yeast with 0.9 L of glutinous rice and 0.9 L of rice to ferment it for 5 days to prepare makgeolli, adding 7-9 kg of Psoralea corylifolia L., 3 kg of Atractylodis Rhizoma alba, 8 kg of Citrus aurantium L., 3 kg of Endithelium cornium gigeraiae galli, 0.5 kg of Aconitum carmichaeli Debx, 8 kg of Epimedium koreanum and 5 kg of Amomi Semen to the makgeolli, taking it out of the makgeolli, and parching it until the makgeolli is evaporated to prepare a second material; and mixing 60 kg of the first material and 40 kg of the second material, fermenting and drying the mixture, mixing the mixture with 5 kg of Crataegus pinnatida BGE., 30 kg of corm of a hemp, 5 kg of tuckahoe, 3 kg of Alisma canaliculatum, 2 kg of Aucklandia lappa DECNE., 3 kg of clove, 12 kg of licorice root and 10 kg of cinnamon, and pulverizing the obtained mixture.

Description

Health supplement seasoning and its manufacturing method {Heathful spice and Its methode}

The present invention relates to a health supplement seasoning, and more specifically, to prepare a seasoning as a medicinal ingredient that provides a pharmacological effect, to enhance the taste and flavor of food and food, as well as to provide a health supplement seasoning beneficial to human health. will be.

Modern diets are not just taking flavors and foods from various ingredients and foods, but interest and research on foods are increasing day by day, so that we can expect health promotion, disease prevention, and treatment. The development of health supplements, etc., is also widely underway.

In addition, various food additives, such as various nutritional sources and seasonings, have been developed to add ingredients and foods for functional eating.

However, these existing functional sauces and seasonings are mainly made of chemical seasonings made with chemicals or natural ingredients to provide only a stimulating taste that gives a strong taste and aroma to foods or foods. Due to adverse effects on human health, functional sources and seasonings using herbal ingredients or natural ingredients are being developed to benefit human health.

Accordingly, various kinds of sauces and herbal seasonings have been invented to enhance the taste and nutrition of food ingredients by mixing and adding them to various foods such as meat using herbal medicines or natural ingredients having specific pharmacological effects.

Representatively, Patent Publication Nos. 1995-13531 (Method for manufacturing natural seasonings and natural seasonings thereof), Korean Patent Publication No. 1999-73247 (Method for manufacturing herbal sauces using herbal medicines), No. 1999-74815 (Decoration using herbal medicines) Manufacturing method) and 2003-46866 (manufacturing method of functional sauce which mixed 12 kinds of herbal medicines with hot water extract) are known.

Functional sauces and seasonings using traditional herbal medicines or natural ingredients contribute to improving the preservation of foods, enhancing taste and nutrition, and providing bioactive functional effects, which contributes to the flavor and nutrition of foods and cooked foods. .

However, these various sauces and seasonings provided their own functions and roles to add taste and nutrition, but their unique flavors and aromas eliminate the fishy smell of meat and lower the flavor and flavor. It did not properly exhibit the pharmacological effects that it had was insufficient to provide a functional and beneficial to human health properly.

   In the present invention, by using only Chinese herbal medicine as a raw material to be used in seasoning food and food cooking process to enhance the taste and aroma of the ingredients and cooked food and removes the scent of the meat such as pork, in particular, the herbal medicine The inherent pharmacological effect is to act on the human body to provide health supplements that can expect the pharmacological effect that is beneficial to the taste and nutrition of food and food as well as health.

The present invention uses various herbal medicines such as nabokjak that have been found to have a pharmacological effect in oriental medicine such as Dongbobogam, herbal herb, etc., as various preparation forms such as addition, seasoning or pill, etc. when cooking ingredients and foods. It is characterized by the preparation of edible dietary supplements

First, the pharmacological effects of the main herbal medicines used in the present invention will be briefly described based on the above-mentioned herbal medicine.

Locust: Look at your liver to brighten your eyes and prevent whitening of your head.

Clove: warms the rain and stomach and is effective for curative eggs, and heals cold and cold abdominal pain and relieves poisoning.

Hwang Jung: Shows the treasure, ripening, auroy, and the table, and the rain, stomach, heart and hand.

Fargoji: The nature is warm and spicy, and it is good for strengthening and snoring.

Casualties: Mrs. Bush's tone is prevented, itching and damping of man's sound and warming the wife's womb.

Gojija: Enhancement-enhanced positive blood for pulmonary tuberculosis, diabetes, protect the liver to brighten the eyes, the leaf (ceiling) is good for hypertension, arteriosclerosis, vascular resistance.

Bokbunja: It strengthens the mind and genitals and protects the liver to brighten the eyes.

Baekchul: It is strong and fire extinguisher.

Sansa: Digest food, carry out the decay (via blockage), and treat dysentery.

Ji-sil: Brightens eyes, strengthens muscles and bones, helps nourish, and protects.

The rich man: Daepok (대) and yeolge (大 熱), and when the mother eats the womb drop the caution to be careful and warm body of the cold body

Reagent: Moisturizes rough skin and gives Orochibok (五 勞 七 復)

Fuling: Heals vomiting, opens the stomach, relaxes the mind and body, and heals lungs, kidney medicine, and forgetfulness.

Taxa: Helps small plague and cures gonorrhea.

Lotus root: dysentery, diarrhea

Acoustic angle: Controls cold wind anger.

Schisandra chinensis: Five flavors (sweet, sweet, salty, spicy, soda) are called Schisandra chinensis, which relieve poison, fix seawater (cough, phlegm), protect the liver, and brighten the eyes.

Throat: Treats diarrhea, gestational dysentery, dysentery and heart pain and intestinal pain.

Licorice: Detoxify 100 medicines (detoxification). Combine 1,200 herbs.

Cinnamon: Through fever, blood veins, lungs, liver, cures,

 Leads a hundred drugs

Hunch: Heals Tosa Kwakran and is a fire extinguisher.

Casualties: The wife's sound is soft, itchy and damp, and the woman's uterus warms, the man's tone is strong, and the maternal hyperhidrosis is corrected.

Borrower: Called plantain or spatter. It is good for excretion of internal wastes outside the body, to control febrile fever, cataracts, decreased vision, and dark eyes at night.

Earthenware: Relief comes out of the penis, dripping urine, mouth and thirst, and improves energy and bone marrow, heal back pain and knee pain.

Yuk Jong-yong: Oro (5 fatigue) Rule the seven statues, women are strong, males reinforce the energy to give birth to a lot of children. Be energetic

Shouao: Nag, carbuncle, hemorrhoids. Treats female head, indigestion, women's postpartum disease, redness, whiteness. Strengthens muscles and bones, darkens head and rejuvenates face

Breakthrough: Controls man's dreams and indecision.

The present invention is to prepare a health supplement seasoning by using a herbal medicine having the pharmacological effect as described above,

Sake rice wine with cinnamon, goji berry, pine needles, etc., and add decoctions for breeding, sewage, etc., and then ferment and ferment by mixing them with second pharmaceutical materials, such as pagoji and baekchul. It is intended to provide a health supplement seasoning such that the composition is mixed with a third pharmaceutical material and powdered to be added to food ingredients or foods, or to be directly eaten.

Hereinafter, the present invention will be described in detail with reference to specific examples.

Example

Looking at the composition and the manufacturing process of the health supplement seasoning according to the present invention.

One). Brewing of rice wine for steaming and fermenting medicines.

Cinnamon (100g), wolfberry (100g), pine leaf (100g), garlic (100g), ginger (100g), yeast (100g) mixed with glutinous rice (1/2 lo), rice (1/2 lo) After fermentation, ferment for 5 days to make makgeolli (濁酒; hereinafter referred to as makgeolli) and steam and ferment the medicine with it.

2). Composition of the first drug substance

The first drug consists of breeding (10kg), sewage (10kg), earthenware (5kg), chaser (2kg), casualty (1kg), wolfberry (2kg), bokbunja (3kg), Schisandra chinensis (4kg), rupture (23kg) To put in the cotton mesh and put the makgeolli (1 lo) in the barrel so that at least 1/3 or more to be steamed for 3 to 4 hours to form a first drug material.

3). Composition of Second Drug Material

Dip paper (7 ~ 8kg), Baekchul (3kg), Jisil (8kg), Keumgeum (3kg), Rich Man (0.5kg), Acoustic Angle (8kg), Construction Worker (5kg) in the rice wine Scoop out and brew the sake with a constant heat of 40-50 ℃ in a bath containing makgeolli and stir until the liquor is almost evaporated to form a second medicine.

4) Fermentation and drying of the first and second drug substances

The steamed first drug substance (60kg) and the second drug substance (40kg) roasted by a constant heat are sufficiently mixed to be evenly mixed, and then put into a fermentation chamber at approximately 30 to 33 ° C. for about 48 hours (2 days) to form a fermentation composition. do.

The fermentation composition is fermented is dried for approximately 14 days in the shade at room temperature.

At this time, the fermentation composition is sufficiently dried until the total water content reaches about 90%.

5), mixing and powdering with 3rd drug substance

The fermented composition dried enough in the above is sansa (sansa; 5kg), mountain medicine (30kg), Bokryeong (5kg), Taeksa (3kg), Yeonda (5kg), Mokko (2kg), cloves (3kg), licorice (12kg), It is mixed with the third medicine of cinnamon (10 kg) and finely powdered to complete the health supplement seasoning.

Seasoning prepared in the form of powder in the above process may be used in the form of hwan (꿀) as a honey, or in the form of drinking water mixed with other fresheners.

    The health supplement seasoning prepared as described above is added to foods such as meat or food during cooking to soften the meat quality of pork such as pork to give a chewy and soft taste and gives the cinnamon's unique fragrance On the other hand, if the pharmacological component penetrates into the meat and takes food, the pharmacological effect provides health benefits and the like.

    For example, when cooking a type of hot water, add a suitable amount (about 1g per serving) to taste the subtle fragrance and delicacy.

  Adding it to the meat seasoning will soften the meat and remove the fishy taste and aroma.

    In addition, in the case of grilling and eating raw meat, sprinkling an appropriate amount according to preference, the inherent aroma of herbal ingredients such as cinnamon removes the vibrancy of meat and provides a light and delicious taste.

    As described above, the present invention removes the vivid taste and aroma of meat by seasoning or marinating food ingredients such as meat, and adds it during cooking to enhance the inherent taste and aroma of the food, thereby achieving very excellent functionality as a seasoning. Can do it,

    In particular, by using only herbal medicines, the pharmacological components of the herbal medicines are added to food ingredients or foods as it is, and the seasoning according to the present invention is consumed only by seasoning and eating the pharmacological ingredients of the medicines. Expecting to be able to plan the benefits that are beneficial to human health.

As described above, the present invention uses only medicinal herbs as ingredients and seasons the food and food cooking process to enhance the taste and aroma of the ingredients and cooked food as well as the pharmacological components of the medicinal herbs together with the food. By being ingested, the taste and nutrition of foods and foods as well as the pharmacological effect that can be beneficial to human health can be obtained, and the prevention and treatment of various diseases by pharmacological components can be expected.

Claims (2)

100kg of cinnamon, 100g of goji berries, 100g of pine leaves, 100g of garlic, 100g of ginger, 100g of yeast, mixed with 1/2 jar of glutinous rice, 1/2 jar of rice, fermented for 5 days, 10kg for breeding, 10kg for sewage, 5kg of earthenware, tea The first drug substance steamed with 2kg, 1kg of casualties, 2kg of wolfberry, 3kg of Bokbunja, 4kg of Schisandra chinensis and 23kg of scallop, 100g of cinnamon, 100g of goji berries, 100g of pine leaves, 100g of garlic, 100g of ginger, 100g of yeast, mixed with 1/2 jar of glutinous rice, 1/2 jar of rice, and fermented for 5 days in rice wine, 7 ~ 8kg, white rice 3kg, fruit 8kg, Add 2kg of salvage, 0.5kg of rich man, 8kg of acoustic angle, 5kg of construction worker, dipping, and then roasted until the evaporation of makgeolli, In the fermented and dried mixture of 60 kg of the first drug material and 40 kg of the second drug material, a third drug material of 5 kg of hawthorn, 30 kg of medicinal herbs, 5 kg of Fukryeong, 3 kg of talc, 5 kg of thyme, 2 kg of cloves, 3 kg of licorice, 12 kg of licorice, and 10 kg of cinnamon Health supplement seasoning, characterized in that prepared by mixing and finely powdered. 100g of cinnamon, 100g of goji berries, 100g of pine leaves, 100g of garlic, 100g of ginger, and 100g of yeast are mixed with 1/2 jar of glutinous rice, 1/2 jar of rice, and fermented for 5 days to make makgeolli. 10 kg for breeding, 10 kg of sewage, 5 kg of earthenware, 2 kg of chaser, 1 kg of casualties, 2 kg of gojija, 3 kg of Bodhisattva, 4 kg of Schizandra chinensis and steamed 23 kg of 1 kg of rice wine produced in the above casting, steamed for 3 to 4 hours The process to make up, Dig 7 ~ 8kg, Baekchul 3kg, Fruit 8kg, Grain 3kg, Rich 0.5kg, Acoustic Angle 8kg, Constructor 5kg, completely soaked in the rice wine which was cast above, and then scooped out and roasted in the heat of 40 ~ 50 ℃ The process to make up,    Mixing the steamed first drug substance 60kg and roasted second drug substance 40kg into a fermentation chamber at 30 ~ 33 ℃ fermentation for 48 hours and then drying for 14 days at room temperature in the shade;    Fermentation and drying of the first and second herbal ingredients 5kg, 30kg, Fuling 5kg, 3kg, 5kg, Mokyang 2kg, Clove 3kg, Licorice 12kg, 10kg cinnamon powder, fine powder Method of manufacturing a health supplement seasoning, characterized in that consisting of.