KR100564965B1 - bamboo grid and broiler utilizing the same - Google Patents

Abstract

According to the present invention, the roasting device using a bamboo grill is a heating passage corresponding to the internal space and spaced apart a predetermined interval and the fire receiving passage is installed on the upper portion corresponding to the heating means: to be supported by the grill receiving, the frame member And first and second blocking members which are supported by the edge members and are installed at predetermined widths on both sides of the corresponding edge members, respectively, between the first and second blocking members. A frame having a support member positioned at a low position; A plurality of bamboo fragments supported at both ends by the first and second blocking members and supported at the center by the support members and installed at predetermined intervals; Bamboo grill: characterized in that it is provided on the first, second blocking member and provided with a gap maintaining means for maintaining the spacing of the bamboo slices.

Bamboo, Grill, Grilled

Description

Bamboo grill and broiler utilizing the same

1 is a cross-sectional view showing a roasting apparatus using a bamboo grill according to the present invention,

2 is a perspective view showing an embodiment of a bamboo grill,

Figure 3 is a partial ablation perspective view showing an embodiment of the gap maintenance means,

4 and 5 is a partially cutaway perspective view showing another embodiment of the gap maintaining means,

Figure 6 is a perspective view showing a state in which a groove for guiding the flow of oil is formed in the blocking member.

7 is a perspective view showing another embodiment of the bamboo grill according to the present invention,

8 is a perspective view showing another embodiment of the bamboo grill according to the present invention,

9 is an enlarged perspective view showing an extract of the third blocking member;

10 is a perspective view showing a state in which the notch is formed on the bamboo slice.

<Description of the symbols for the main parts of the drawings>

10; Roasting device

30,50,60; Bamboo grill,

32; blocking member

100; Bamboo slices

The present invention relates to a roasting apparatus for grilling meat, fish, and the like, and more particularly, to a grill using bamboo and a roasting apparatus using the same.

In general, a roasting device for grilling meat, fish, etc. may be directly heated or indirectly heated. The indirect heating method installs a metal plate or grill on top of a heating source such as charcoal or gas fire, and grills meat using the plate or grill.

Even if meat or fish is grilled in an indirect manner as described above, the meat of the portion directly exposed to the fire is burned to generate carcinogens, and the meat or fish is cooked for a long time, so that the meat is evaporated and grilled. In particular, since the plate or the grill is not temperature-controlled, when the temperature is high, oil or seasonings generated from meat or meat are pressed or burned.

On the other hand, modern people have a tendency to select food in consideration of health even when eating out due to a change in environmental and health awareness. In particular, in the food service industry or the food industry, many functional foods considering health have been developed, and research has been conducted accordingly.

However, bulgogi, pork belly, fish, etc. are not easy to add a healthy function, it is difficult to fundamentally solve the problem of hardening of ripe meat and the generation of anti-cancer substances generated when grilling meat.

In view of this point, Korean Patent Registration No. 10-0416052 discloses a grilled blue rice barbecue.

The disclosed cheongju bulgogi grill plate repeatedly forms a plurality of bamboo coupling grooves and a plurality of protrusions on the upper surface of the bull plate, and the bamboo is placed on the plurality of bamboo coupling grooves, respectively, wherein the upper surface of the bamboo is the protrusion 12 It is installed at least higher than the upper surface of the roasting object is placed on a plurality of bamboo has a configuration that the roasting by the heat source applied to the fire plate.

In the case of the grill plate as described above simply because the bamboo is installed on the upper surface of the plate to support the meat, it is difficult to discharge oil from the meat, and after the plate is heated, the meat supported by the bamboo is grilled by this heat. There is a problem that takes a lot of time to learn.

The present invention is to solve the problems described above, improve the flavor by allowing the essence generated from the bamboo to penetrate the meat smoothly, by allowing the heat to be transferred directly or indirectly to the meat supported by the bamboo flesh meat smoothly The object of the present invention is to provide a bamboo grill and a roasting device using the same.

Another object of the present invention is to provide a bamboo grill and a roasting device using the same, which can prevent burning or sticking due to heat concentration relative to local parts of meat.

Another object of the present invention is to provide a bamboo grill and a roasting device using the same, which can be used repeatedly by exchanging the bamboo slices, the shaking of the bamboo slices is prevented, and the fragrance of bamboo and the liquid from the bamboo slices can be easily discharged.

Bamboo grill of the present invention to achieve the above object,

A frame having a frame member and at least one blocking member supported by the frame member and installed in an area corresponding to the heating source;

Bamboo fragments arranged at predetermined intervals on the blocking member of the frame;

It is characterized in that it is provided on the blocking member provided with a gap maintaining means for maintaining the gap of the bamboo pieces.

In this orphan, the blocking member of the frame has a predetermined width so that the center portion is exposed at the edges of the corresponding frame members, and a long hole is formed between the bamboo pieces. The gap maintaining means includes at least one protrusion formed on the blocking member between the bamboo pieces. Meanwhile, the frame member of the frame is bent so that the center portion is lower than the blocking members with the blocking member interposed therebetween, and the supporting member for supporting the central portion of the bamboo fragment supported at both ends by the blocking members is provided at the bent central portion. Is installed.

Alternatively, the bamboo grill of the present invention for achieving the above object,

First and second blocking members which are supported by the edge member, and are respectively provided at predetermined widths on both sides of the corresponding edge member, and are supported by the edge member and between the first and second blocking members. A frame including a third blocking member positioned at a lower position than the first and second blocking members and supported by the edge member so as to be spaced apart from the first and second blocking members;

Both ends of the first and second blocking members are supported, characterized in that it comprises a plurality of bamboo pieces supported by the gap maintaining means installed in the third blocking member.

In the present invention, the support and the interval maintaining means installed in the third blocking member is the third blocking member is bent at a predetermined curvature and the predetermined distance is provided in the third blocking member to support the bamboo slices and A plurality of sections are provided to maintain the spacing.

Roasting device of the present invention for achieving the above object,

Heat passage means corresponding to the internal space and spaced apart by a predetermined interval, and the brazier is installed in the upper portion corresponding to the heat generating means:

It is supported by the grill support, and has a rim member, and a first and a second blocking member which are supported by the rim member and installed in a predetermined width on both sides of the corresponding rim member, and between the first and second blocking members. A frame having a supporting member positioned at a position relatively lower than the first and second blocking members; A plurality of bamboo fragments supported at both ends by the first and second blocking members and supported at the center by the support members and installed at predetermined intervals; It is characterized in that it comprises a bamboo grill: installed on the first and second blocking members, characterized in that the interval holding means for maintaining the spacing of the bamboo pieces.

In the present invention, it is preferable to form notches in the sections of the bamboo grill so as to smoothly discharge the essence from the bamboo sections when heated.

Hereinafter, a preferred embodiment of a bamboo grill and a roasting apparatus using the same according to the present invention will be described in detail with reference to the accompanying drawings.

The roasting apparatus using the bamboo grill according to the present invention is to prevent the burning of the bamboo grill by the heat generated from the heating source, and to be easily absorbed by the juice from the bamboo slices meat or fish baked, Examples are shown in FIGS. 1 and 2.

Referring to the drawings, the roasting apparatus 10 using a bamboo grill is installed on the furnace barrel 21 having a predetermined space portion 21a having an upper portion and opposed inner surfaces inside the furnace barrel 21. It is provided with a heating means 22, the grill support 23 is installed on the top of the furnace 21, and the bamboo grill 30 is supported by the grill support 23 to grill meat or fish.

The furnace 21 may be installed in the center of the table, the bottom of the circuit barrel 21 may be further provided with a sump (not shown) for receiving oil generated when grilling meat or fish, The side of the furnace 21 may further include a supply means for supplying air to the heat generating means 22 or a discharge means for discharging the smoke generated when the meat or fish is grilled. The air supply means and the discharge means may be made of a conventional duct and a blowing fan.

And the heating means 22 is installed on the side of the furnace barrel 21 is composed of a charcoal support container (22a) and the charcoal (22b) contained in the charcoal support container (22a) is installed on the side of the furnace cylinder (21). It can be, the charcoal 22b is preferably using a palm charcoal made of palm trees. The heat generating means is not limited to the above-described embodiment, and any one may be provided as long as it can provide a heat source for roasting meat. For example, it may be made of a stove. The furnace is also not limited to the above embodiment, and any heat source may be provided in a region corresponding to the blocking member of the bamboo grill, which will be described later, so as to heat the meat or fish placed on the bamboo grill.

The bamboo grill 30 is manufactured by using a bamboo slice to increase the flavor of the meat to be baked by allowing the essence emitted from the bamboo to soak into the bamboo and prevents the meat from drying out, one embodiment of the Figure 1 and FIG. 2 is shown.

Referring to the drawings, the bamboo grill 30 is a frame having a border member 31 formed in a rectangular shape of a circular or polygonal shape and a blocking member 32 supported on mutually opposite sides of the border member 31 ( 33) and the bamboo fragments 100 arranged on the blocking member 32 of the frame 33 at predetermined intervals, and installed on the blocking member 32 to maintain the spacing of the bamboo fragments 100; In addition, it is provided with a gap maintaining means 40 for supporting the bamboo slice 100 against the blocking member, and prevents the oil from overflowing or being directly applied to the bamboo slice.

The frame member 31 and the blocking member 32 of the frame 33 is preferably made of a metal material to be used repeatedly, the frame member 31 is formed in a rectangular shape by a round bar, a pipe or a square bar. . The blocking member 32 is installed in a predetermined width at the edge of the corresponding edge member 31, the blocking member 32 is a part of the heat is directly applied to the meat generated from the charcoal, such as the heating means In addition to blocking as well as to prevent burning of bamboo can be made of bronze, brass or fluorine coated iron plate. The blocking member 32 has long holes 32a formed between the bamboo pieces 100 so that heat from the heat source can be directly transmitted to the meat through the bamboo pieces 100. The blocking member 32 supported by the frame member 31 is preferably positioned above the heat generating means 22.

The gap maintaining means 40 is capable of maintaining the gap of the bamboo slice 100 supported by the blocking member 32, as shown in Figure 3 to the blocking member 32 between the bamboo slice 100 The projections 41 are formed. The protrusions 41 may be formed by lancing a portion of the blocking member 32. Although not shown here, the end of the protrusion 41 may protrude toward the bamboo cutout 100 side to fix the bamboo cutout 100.

On the other hand, another embodiment of the gap maintaining means 40 is a longitudinal edge of the long hole 32a formed in the blocking member 32, that is, the edge in the direction parallel to the bamboo cutout 100 as shown in FIG. The holding protrusion 42 which protrudes upwards is provided. Each of the retaining protrusions 42 may be bent to the end of the bamboo cutout 100 to maintain the distance between the bamboo cutout 100 and to hold the bamboo cutout 100.

Figure 5 shows another embodiment of the gap maintaining means. Referring to the drawings, the gap maintaining means is protruded upward along the edge of the long hole (32a) formed in the blocking member 32 is composed of the gap maintaining beads 43 of the bamboo pieces. The gap maintaining beads 43 corresponding to the bamboo pieces 100 are preferably formed with protrusions or caulked to support the bamboo pieces, and the gap maintaining beads on the side corresponding to the sides of the bamboo pieces 100 are supported. By cutting 43 to bend to the side of the bamboo cutout 100, it is preferable to hold both ends of the bamboo cutout 100.

And as shown in Figure 6, the blocking member 32 corresponding to the bamboo slice 100 is formed with a groove 45 for inducing the flow of oil. The groove 45 may be formed by inclining the area corresponding to the bottom surface of the bamboo slice 100 to the center portion in the longitudinal direction or by forming beads in the length direction or drawing inwardly from the top surface of the blocking member 32. have.

7 shows another embodiment of the bamboo grill 50 according to the present invention. The same reference numerals as in the above embodiments denote the same components.

Referring to the drawings, the bamboo grill 50 is the center portion of the frame member constituting the frame 33, that is, the center of the frame member between the correspondingly installed blocking member 32 is bent downward to the frame V It is shaped like a child. Thus, the car end members 32 are inclined in corresponding directions. And at the central portion between the blocking member 32 is provided with a support member 51 which is supported by the edge member 31 in parallel with the blocking member (32). The support member 51 is made of round bar or flat iron. In the frame 33 configured as described above, a plurality of bamboo fragments 100 having both ends supported by the blocking members 32 and 32 and having a central portion supported by the elastic force at the support member 51 are installed at predetermined intervals. . Here, the support member 51 may be formed with support groove support protrusions for maintaining the spacing of the bamboo slice (100).

The blocking members 32 and 32 supporting the edges of the bamboo slices 100 supported by the support member 51 are provided with interval maintaining means for maintaining the intervals of the bamboo slices 100. The means have the same configuration as the above-described embodiment and will not be described again.

8 shows another embodiment of the bamboo grill 60 according to the present invention.

Referring to the drawings, the bamboo grill 60 is formed to be inclined downward to be inclined to form a rim member 61 forming a V, and the first and second blocking members inclined on both sides of the rim member 61 ( 62) and a third blocking member 64 provided at the center of the first and second blocking members 62 and 63, that is, the lowermost side of the edge member 61. As shown in FIG. 9, the third blocking member 64 is bent in a V or U shape so that both sides in the longitudinal direction thereof face the first and second blocking members 62 and 63. And both ends are supported by the first and second blocking members 62 and 63, and a plurality of bamboo fragments 100 supported by the support and spacing means 70 provided in the third blocking member 64 is It is provided at predetermined intervals. The support and the space maintaining means 70 is provided on the third blocking member 64 on both sides of each of the bamboo pieces 100 and the hooks 72 formed with the engaging jaw 71 at which the end is caught by the bamboo pieces. Include. The hook 72 is integrally formed with the third blocking member 64 by lancing the third blocking member 64. And the first, second, third blocking member (62, 63, 64) is formed with a plurality of long holes to transfer the heat generated from the heating means 22 to the meat or fish directly baked, The first and third blocking members 62 and 63 may further include a gap maintaining means (same as the above embodiment) for supporting the ends of the bamboo pieces 100 and maintaining the gaps. On the other hand, the first, second, third blocking member may be made of a single plate connected in series.

In the above embodiments, as shown in Figure 10, the bamboo pieces 100 are formed with a plurality of notches 101 on the upper surface so that the inner essence can easily flow out when heated. The shape of the notch 101 may be formed in the bamboo longitudinal direction or may be formed in a dot shape. In addition, the bamboo slices 100 may be manufactured using bamboo that is not dried, and packaged by putting an oxygen absorbent inside a packaging container or vacuum packing before use so as not to change the green color.

Further, in the above embodiments, the shape of the frame made of the metal and having the edge member and the blocking member is not limited by the embodiments and may be modified in various shapes. For example, the blocking plates may be installed to overlap at least two from the heating source.

Referring to the operation of the bamboo grill configured as described above and the roasting device using the same as follows.

First, in order to bake meat or fish using a bamboo grill, put the ignited charcoal or palm charcoal in the charcoal support container 22a of the heating means in the furnace 21, and put the bamboo grill 30 in the grill receiving 23. Put it up. At this time, the blocking members 32 and 32 are located at the vertical upper portion of the heating means. In this state, the meat or fish to be grilled is placed on the bamboo slices 100 of the bamboo grill 30.

In this way, the fire generated from the heat generating means 22 is directly transmitted to the meat through the long hole 32a of the blocking members 32 and 32 and bamboo, and a part of the fire is blocked plate member 32. The meat is grilled by being transferred and copied through the 32 and bamboo slices 100 and delivered to the meat. In this process, as the bamboo slices 100 are heated, the essence is discharged from the bamboo flakes 100 to the upper surface thereof, especially the notch 101, and the released essences are baked while penetrating the meat. Therefore, the grilled meat will have a bamboo aroma and taste, and will contain the healthy substances contained in bamboo. In particular, the bamboo grill is baked under indirect heat rather than being directly fired to the meat, thereby suppressing evaporation of moisture as much as possible and further preventing the meat from hardening.

On the other hand, when the bamboo grill 50, 60 is formed in a V-shaped cross-section as shown in Figure 7 and 8, the oil generated from the meat during the grilling process of the bamboo slice 100 or the groove of the blocking member It flows along 45 and falls into the interior of the furnace at the lowest inflection point where the bamboo section 100 is bent. Therefore, as in the conventional grill, oil falling into charcoal, etc. as a heating source, can fundamentally prevent smoke from being generated.

As described above, the bamboo grill according to the present invention and the roasting apparatus using the same may fundamentally solve the drying of the meat by directly or indirectly heating the meat for roasting or by evaporation of excessive moisture. In addition, as the temperature rises, the oil from the meat is discharged smoothly, and various beneficial ingredients in bamboo are released along with the charcoal fire. Can be.

Bamboo slices can also be used to prevent the oil from being evaporated into smoke by evaporating the oil from the meat without using evaporated bamboo.

Although the present invention has been described with reference to one embodiment shown in the drawings, this is merely exemplary, and it will be understood by those skilled in the art that various modifications and equivalent embodiments are possible.

Therefore, the true scope of protection of the present invention should be defined only by the appended claims.

Claims (14)

A frame having a frame member and at least one blocking member supported by the frame member and installed in an area corresponding to the heating source; Bamboo fragments arranged at predetermined intervals on the blocking member of the frame; A spacing means for maintaining a spacing of the bamboo pieces arranged in the blocking member; Bamboo grill, characterized in that the long hole is formed between the bamboo pieces of the blocking member are disposed. The method of claim 1, Bamboo frame, characterized in that the blocking member of the frame has a predetermined width so that the center portion is exposed to the edge of the corresponding frame member, The method of claim 1, The gap holding means is a bamboo grill, characterized in that provided with at least one projection formed on the blocking member between the bamboo pieces. The method of claim 2, The frame member is bent so that the center portion is lower than the blocking members with the blocking member interposed therebetween, and the support member for supporting the central portion of the bamboo fragments whose both ends are supported by the blocking members in the bent central portion is provided. Bamboo grill, characterized in that installed. The method of claim 1, The gap holding means is a bamboo grill, characterized in that provided with a gap maintaining projections protruding in the longitudinal direction of the bamboo section on the edge of the long hole. The method of claim 1, The gap holding means is a bamboo grill, characterized in that provided with a holding bead protruding upward along the edge of the long hole formed in the blocking member to maintain the spacing of the bamboo pieces. The method according to claim 5 or 6, Bamboo grill, characterized in that the groove is formed in the blocking member corresponding to the bamboo slice to induce the flow of oil. The method of claim 1, Bamboo grills, characterized in that at least one notch is formed to facilitate the discharge of the essence when heated. delete delete delete delete delete delete

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