KR100525875B1 - 높은 이소플라본 함량을 보유하는 콩 단백질 농축액 및 이의 제조 공정 - Google Patents

높은 이소플라본 함량을 보유하는 콩 단백질 농축액 및 이의 제조 공정 Download PDF

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Publication number
KR100525875B1
KR100525875B1 KR10-2003-7013191A KR20037013191A KR100525875B1 KR 100525875 B1 KR100525875 B1 KR 100525875B1 KR 20037013191 A KR20037013191 A KR 20037013191A KR 100525875 B1 KR100525875 B1 KR 100525875B1
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South Korea
Prior art keywords
content
soy protein
dry matter
concentrate
approximately
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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KR10-2003-7013191A
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English (en)
Korean (ko)
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KR20030097824A (ko
Inventor
나브프레트 싱흐
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솔레 엘엘씨
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Publication of KR20030097824A publication Critical patent/KR20030097824A/ko
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
KR10-2003-7013191A 2001-04-09 2002-04-09 높은 이소플라본 함량을 보유하는 콩 단백질 농축액 및 이의 제조 공정 Expired - Fee Related KR100525875B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US28252001P 2001-04-09 2001-04-09
US60/282,520 2001-04-09
PCT/US2002/011140 WO2002080697A1 (en) 2001-04-09 2002-04-09 Soy protein concentrate having high isoflavone content and process for its manufacture

Publications (2)

Publication Number Publication Date
KR20030097824A KR20030097824A (ko) 2003-12-31
KR100525875B1 true KR100525875B1 (ko) 2005-11-02

Family

ID=23081872

Family Applications (1)

Application Number Title Priority Date Filing Date
KR10-2003-7013191A Expired - Fee Related KR100525875B1 (ko) 2001-04-09 2002-04-09 높은 이소플라본 함량을 보유하는 콩 단백질 농축액 및 이의 제조 공정

Country Status (16)

Country Link
US (2) US6818246B2 (https=)
EP (1) EP1377176B1 (https=)
JP (1) JP2004520066A (https=)
KR (1) KR100525875B1 (https=)
CN (1) CN1305392C (https=)
AT (1) ATE437575T1 (https=)
AU (1) AU2002254573B2 (https=)
BR (1) BRPI0208798B1 (https=)
CA (1) CA2443383C (https=)
DE (1) DE60233118D1 (https=)
ES (1) ES2333304T3 (https=)
IL (2) IL158263A0 (https=)
MX (1) MXPA03009108A (https=)
RU (1) RU2273147C2 (https=)
WO (1) WO2002080697A1 (https=)
ZA (1) ZA200307700B (https=)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1486143A (zh) * 2000-11-21 2004-03-31 μ 改性油料种子物质
US7429399B2 (en) 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
EP1489918A1 (en) * 2002-04-03 2004-12-29 Solae, Llc Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof
US7090885B2 (en) * 2002-05-07 2006-08-15 Solae, Llc Low isoflavones, high saponins soy protein product and process for producing the same
US7354616B2 (en) * 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
WO2005072367A2 (en) * 2004-01-26 2005-08-11 Renessen Llc High protein soybean meal
US20050220978A1 (en) * 2004-03-31 2005-10-06 Cargill, Incorporated Dispersible protein composition
GB2416108A (en) * 2004-07-16 2006-01-18 Solae Llc Protein-containing dairy product
WO2006043884A1 (en) * 2004-10-20 2006-04-27 Alfa Laval Corporate Ab Permeate tube
US20070092633A1 (en) * 2005-10-25 2007-04-26 Navpreet Singh Soy protein product with a high sterol and tocopherol content and process for its manufacture
US7553505B2 (en) * 2006-01-12 2009-06-30 The Hong Kong University Of Science And Technology Health care product containing isoflavone aglycones and method of producing the same
BRPI0708529A2 (pt) * 2006-03-03 2011-05-31 Specialty Protein Producers Inc composições de proteìna derivada de planta
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
BRPI0708523A2 (pt) 2006-03-03 2011-05-31 Specialty Protein Producers Inc método de separar gordura de materiais de plantas que não são a soja e composições produzidas a partir deles
US7989015B2 (en) * 2007-01-11 2011-08-02 Kraft Foods Global Brands Llc Methods of forming heat stable soy milk concentrates
GB0723102D0 (en) * 2007-11-26 2008-01-02 Univ Brighton Bioactive and resorbable soy-based biomaterials
US20090280229A1 (en) * 2008-05-07 2009-11-12 Constantine Wendy L Method and apparatus for manufacturing protein beverages
NZ703891A (en) * 2009-12-22 2016-07-29 Burcon Nutrascience Mb Corp Ph adjusted soy protein isolate and uses
US9204880B2 (en) 2012-03-28 2015-12-08 Ethicon Endo-Surgery, Inc. Tissue thickness compensator comprising capsules defining a low pressure environment
WO2013170017A2 (en) 2012-05-09 2013-11-14 The University Of Akron Enzyme-based protein separation and enrichment from soy meal, wheat meal, and other protein-rich materials derived from plant seeds, fruits and other biomass
RU2531903C2 (ru) * 2013-01-09 2014-10-27 Закрытое акционерное общество "АЛЕВ" Способ получения сухого соевого концентрата
US20150034563A1 (en) * 2013-07-31 2015-02-05 Ecolab Usa Inc. Enhancement of wastewater sludge dewatering using soy flour or soy protein
JP6320889B2 (ja) * 2014-09-26 2018-05-09 日清オイリオグループ株式会社 全脂大豆粉使用クッキー類
EP3481221B1 (en) 2016-07-10 2025-08-27 Yissum Research and Development Company of the Hebrew University of Jerusalem Ltd. Method for manufacturing chickpea protein concentrate
WO2021064107A1 (en) * 2019-10-02 2021-04-08 Norvia Nutrition Ltd. Composition comprising soy and use thereof in the prevention and/or treatment of microvascular or lipoprotein related diseases, microcardiovascular diseases, atherosclerosis, hypertension, and in patients with such cardiovascular disorders suffering from alzheimer and dementia, overweight and obesity, type 2 diabetes, asthma and other disorders
CA3236132A1 (en) * 2021-10-25 2023-05-04 Dustin Grossbier Oat fractionation process and beverages produced therefrom

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4420425A (en) 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
US5086166A (en) 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
US5936069A (en) 1995-12-06 1999-08-10 Iowa State University Research Foundation Process for producing improved soy protein concentrate from genetically-modified soybeans
US5702752A (en) 1996-03-13 1997-12-30 Archer Daniels Midland Company Production of isoflavone enriched fractions from soy protein extracts
EP0906029B1 (en) 1996-04-09 2002-08-14 E.I. Du Pont De Nemours And Company Isoflavone-enriched soy protein product and method for its manufacture
US6045819A (en) * 1996-04-10 2000-04-04 Nichimo Co., Ltd. Substance containing health-promoting component and process for the production thereof
US5726034A (en) * 1996-09-06 1998-03-10 Protein Technologies International, Inc. Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same
US5994508A (en) 1998-04-13 1999-11-30 Protein Technologies International, Inc. Isoflavone rich protein isolate and process for producing
US6313273B1 (en) * 1999-08-25 2001-11-06 Abbott Laboratories Soy proteins and methods for their production
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products

Also Published As

Publication number Publication date
RU2273147C2 (ru) 2006-04-10
BRPI0208798B1 (pt) 2015-07-28
BR0208798A (pt) 2004-03-09
US7083819B2 (en) 2006-08-01
WO2002080697A1 (en) 2002-10-17
RU2003130374A (ru) 2005-04-20
IL158263A0 (en) 2004-05-12
KR20030097824A (ko) 2003-12-31
EP1377176A1 (en) 2004-01-07
MXPA03009108A (es) 2004-02-12
ATE437575T1 (de) 2009-08-15
US20040170748A1 (en) 2004-09-02
CN1305392C (zh) 2007-03-21
CA2443383C (en) 2009-10-13
US20020197384A1 (en) 2002-12-26
DE60233118D1 (de) 2009-09-10
CN1518415A (zh) 2004-08-04
US6818246B2 (en) 2004-11-16
EP1377176B1 (en) 2009-07-29
IL158263A (en) 2007-05-15
CA2443383A1 (en) 2002-10-17
ES2333304T3 (es) 2010-02-19
AU2002254573B2 (en) 2006-09-07
ZA200307700B (en) 2004-06-04
JP2004520066A (ja) 2004-07-08

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KR100525875B1 (ko) 높은 이소플라본 함량을 보유하는 콩 단백질 농축액 및 이의 제조 공정
US7306821B2 (en) Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof
KR100669588B1 (ko) 고단백질 바우만-벌크 저해물질 농축물 및 이의 제조 공정
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