KR100495321B1 - A wrapping paper for a rice with a laver - Google Patents

Abstract

 The present invention relates to a gimbap wrapping paper, inlay 10 covering the outside of the rice lump (R) formed in a polygonal pillar shape, one side is fixed across the inlay 10 vertically on one surface of the inlay (10). Attached and the other side penetrates the inlay incision section 15, and cuts down the lower side of the inlay 10 and the incision incision section 15 through which the cutting strip 20 is penetrated. The moisture barrier tape (P), the dry steaming (K), and the outer surface 30 slightly larger than the inlay 10, and fixed to one side of the outer surface 30, one end of the outer surface 30 Consisting of the cutting tape 40 formed to protrude to the outside of the lower end, the front end and the cutting tape 40 is fixedly attached to the other end of the inlay 10 in which the cutting strip 20 is laid down with the drying seam K therebetween. It is a gimbap wrapping paper sealed by adhering the front ends of the outer surface 30 to each other so that the dried laver K is sandwiched.

Description

Kimbab Wrapping Paper {A wrapping paper for a rice with a laver}

The present invention relates to a gimbap wrapping paper, and more particularly to a gimbap wrapping paper for packaging the gimbap formed in a polygon, including a triangle to prevent moisture from entering the inside.

        The conventional triangular gimbap wraps the inside and the outside of the drying steam with vinyl to prevent the transfer of moisture from the rice. The method of making is to fix the cutting tape on the vertical center of the vinyl and make the cutting guide wires on both sides of the cutting tape at the top. After that, put the dried seaweed on the vinyl. Then lift the left and right vinyls to cover the drying steam, and continue to overlap the vinyl at the vertical center of the drying steam. After that, except the part with the cut tape, the vinyl on the top of the wrapping paper is glued together, and the vinyl on the bottom is also glued so that the steam is inserted. This is a conventional triangular gimbap wrapping paper.

       Packing the rice lumps with a conventional triangular gimbap wrapper prevents the rice lumps from coming into direct contact with the dried laver and prevents the dried laver from becoming damp. In addition, the conventional triangular gimbap is to remove the vinyl with the inner side of the dried seaweed by pulling the pods on both sides after pulling the vinyl on the outside by pulling the cutting tape in the center. Unlike the conventional gimbap, moisture is not transferred from the rice lumps and thus is widely used to maintain the crispy state of the dried laver.

        However, the conventional triangular gimbap packaged with triangular gimbap wrapping paper has a problem in that its shelf life is too short, as in general gimbap because it is unable to completely seal the rice lump. This is because the inlays overlap with the center separated.

      If you seal the rice lumps with the conventional triangular gimbap wrapping paper for the purpose of lengthening the shelf life of the triangular gimbap, the moisture of the rice lumps will penetrate between the overlapped inlays and the steam will become damp. Therefore, the conventional triangular gimbap wrapping paper will not play a role as a packaging paper for storing food for a long time.

Therefore, the present invention was devised to solve the above problems while maintaining the advantages of the conventional triangular gimbap wrapping paper, sealing the dried seaweed into the outer and inlays, and sealing the rice lumps in the inlay and the outer air to seal the outside air The purpose is to provide a kimbap wrapping paper that can extend the shelf life while keeping the crunchy taste of dried laver as it completely blocks moisture.

      To this end, it provides a kimbap wrapping paper with a cut band attached to the inlay, whereby the inlay is an integral type so that the steaming does not get wet even if the rice is sealed, and the rice is not easily deteriorated even if it is stored for a long time. In addition, when removing the wrapping paper, it is possible to remove the inlay by pulling the cutting band so that the wrapping paper can be easily removed like a conventional triangle gimbap wrapping paper, and since the seaweed itself is sealed, the regular triangle gimbap wrapping paper is also used for storing the wrapping paper. It can be stored much longer than that.

 In order to achieve the above object, the gimbap packaging according to the present invention is an inlay covering the outside of the rice lump formed in a polygonal pillar shape, one side is fixedly attached across one side of the inlay vertically across the inlay and the other incision Cut through the lower part of the inlay to be cut down, the damping tape that prevents the incision cut through the cut band, the dry seam and the outer surface slightly larger than the inlay, and on one side of the outer surface The tape is fixed and attached to one end and protrudes to the outside of the bottom of the outer surface, and the tip of the inner surface where the cutting band is bent down with the drying steam interposed and the tip of the outer surface fixedly attached to the cutting tape It is characterized by providing a gimbap wrapping paper sealed to dry state (K) is sandwiched.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. The accompanying drawings are not drawn to scale, and like reference numerals in each of the drawings refer to like elements.

In the present invention, 'upper, lower' to 'upper portion, lower portion', 'upward, downward direction' means the upper, lower portions or up and down directions when each component is viewed from the front, and the 'front, rear 'To' one side, the other side, 'forward, backward', 'inward, outward' are defined to mean up, down, or up and down directions when each component is viewed from the side. In addition, "end" and "tip" mean an end.

1 is a view showing a coupling relationship between the outer surface 30 and the cutting tape 40.

        The outer surface 30 is made of vinyl, which is a material easily torn like a conventional triangular gimbap wrapping paper. Cut the bottom of the outer surface 30 to the same as the width of the cutting tape 40 in advance by cutting about 3 to 5mm vertically to make an induction guide line 35 (a in FIG. 1), or according to convenience, the cutting tape 40 After attaching the cut along the boundary of the cutting tape 40 may be cut about 3-5mm to make the induction guide line (35).

         The cutting tape 40 includes a vertical center line of the outer surface 30 to be vertically fixed and bonded to each other. At this time, the cutting guide line 35 passes between the induction guide lines 35 (c in FIG. 1) or makes the induction guide line 35 according to convenience. (FIG. 1 c). The cutting tape 40 formed below the bottom of the outer surface 30 becomes a handle (hereinafter referred to as a first handle) for cutting the outer surface 30. The width of the cutting tape 40 is preferably made 2 to 3 times larger than the width of the cutting band 20 to be described below.

  2 is a view showing a coupling relationship between the inlay 10 and the cut band 20 and the moisture barrier tape (P).

The inlay 10 is preferably formed of a silver foil to block the heat of the outside. The cut strip 20 is about twice the length of the vertical center line length (preferably shorter than twice the length) of the inlay 10, the length of the cut strip 20 is one side of the inlay 10 From the lower part of the lower portion to the inlay incision (15) vertically fixed. The length of one-fold length of the remaining cut band 20 in which the fixed-bonded cut band 20 is continuous is to penetrate the inlay incision 15 and come out to the other surface of the inlay 10 to pull it back slightly without fixing it. It is made to be put down (d, e of FIG. 2). And a part of the end of the cutting strip 20 configured in this way to slightly inlay 10 to prevent the cutting strip 20 from shaking left and right to cut the inlay 10 of the cutting strip 20 The handle (hereinafter referred to as second handle) is referred to.

At this time, the inlay cutting portion 15 has an inverted U shape when viewed based on the accompanying drawings, which allows the vertical portion of the inverted U shape, that is, the 'l l ' portion, to perform the function as the induction guide line 35. For sake.

 In addition, the inverted U shape of the inlay incision 15 is fixedly bonded to the cutting strip 20 on one surface of the inlay 10. If the cutting strip 20 on the other surface of the inlay 10 is slightly pulled down to the bottom, The inverted U shape of the inlay incision 15 is folded along with the cut band 20 to the other side of the inlay 10. After that, a rectangular space approximately equal to an inverted U shape is formed in the inlay incision 15 through which the cutting band 20 penetrates.

In the inlay incision 15 penetrated by the cutting strip 20 to prevent the space of the rectangular shape having a slightly larger area than the inlay section 15 on one surface of the inlay 10 to which the cutting strip 20 is fixedly bonded. The moisture barrier tape P is located (d, e of FIG. 2). This is to prevent the moisture of the rice cake (R) penetrates into the dried seaweed (K) through this part.

The reason for making this space mentioned above is that the cutting strip 20 can be easily detached from the moisture barrier tape P when pulling the cutting strip 20 on the other surface of the inlay 10 to remove the gimbap wrapping paper. In order to minimize the area of the cut band 20 to be bonded to the moisture barrier tape (P). If the inverted U shape is a large area, it may be slightly larger than the inverted U shape and adhered to the inverted U shape with a moisture barrier tape (P) to prevent moisture, but it is inlayed based on the size of the wrapping paper actually produced. This is because the size of the inverted U shape of the cutout 15 is so small that it is difficult to stick only the outline in its shape. Therefore, a rectangular damping tape (P) slightly larger than the size of the inverted U shape is used.

In addition, when opening the gimbap packaging, when the second handle is pulled out, the cutting band 20 is first detached from the moisture blocking tape P, and the inlay 10 is cut along the fixed adhesive cutting band 20 so that the moisture blocking tape is continuous. (P) does not have to be too strong, it is preferable to use a hygienically safe starch adhesive tape.

3 is a diagram illustrating a comparison of the size and width of each component.

The left and right widths of the drying steamer K are the longest length of the polygonal rice cake R to be placed on the upper surface of the drying steamer K (for example, the longest side is the bottom side when the rice is trapezoidal). It is formed with a corresponding width, and the vertical length of the drying steamer K is from the moisture barrier tape P to a slightly upper portion of the cut band 20 fixedly bonded to the inlay 10.

When the inlay 10 is placed on the outer surface 30, the cutting tape 40 fixed to the surface of the outer surface 30 and the cutting strip 20 coupled to the surface of the inlay 10 are both located at the vertical center line of the wrapping paper. The cut tape 40 is formed to be 2 to 3 times wider than the cut band 20. This pulls the first handle to remove the outer surface 30 on which the cutting tape 40 is formed, and then directly under the cutting tape 40 on which the second handle of the cutting strip 20 exposed to the upper end of the inlay 10 is cut off. In order to be located at, i.e., to be easily exposed to the outside to be identified.

4 is a process of adhering the cut sheet 20 and the inlay 10 to which the moisture barrier tape P is coupled, the dry steaming K, and the outer surface 30 to which the cut tape 40 is coupled in order. Figure is a diagram.

   The outer surface 30, to which the first handle is attached, is the first part to be separated by the user's removal process when opening the gimbap wrapping paper. To this end, the lower portion where the cutting tape 40 is formed among the outer surface 30 to which the first handle is attached when the outer surface 30 and the inlay 10 are sealed / coupled is the inner inlay 10. ) Should be minimized (see b, b1 of FIG. 4).

In other words, when the part where the induction guide line 35 of the outer surface 30 is formed is closed with the inlay 10 surface, a problem arises that the cutting tape 40 is removed along the incision guide line 35. The lower portion of the outer surface 30, which is sealed with the lower portion, should be an upward portion of the portion where the induction guide line 35 is formed.

In other words, the cutting tape 40 with the induction guide line 35 has to be sealed with the inlay 10 in the upward direction than the lower face 30 so that the induction guide line is alive.

Based on this configuration, when the user pulls the first handle, the outer surface starts to be cut along the incision guide line 35 formed in the outer surface 30, and the outer surface 30 moves as the cutting tape 40 moves. It will be cut into two parts.

In addition, when the rice paddle (R) is cheaply wrapped with the finished gimbap wrapping paper, the cutting tape 40 is positioned on the inner surface 30 of the outer surface 30 in the direction of the drying steam (K). Thus, when the first handle is pulled out, the cutting tape 40 is pulled out of the outer surface 30 so that the outer surface 30 bonded to the cutting tape 40 is more easily cut.

Drying seam (K) is located between the inlay 10 and the outer shell 30 in a dried state, the seasoning material such as sesame oil in order to maintain a state that does not stick anywhere between the inlay 10 and the outer shell 30 It is desirable not only to be able to apply a certain amount on the surface to have a gloss, but also play a role of a cushioning material that does not stick to the outer surface 30 and the inlay 10.

5 is a flowchart illustrating a process of wrapping rice lumps (R) with gimbap wrapping paper.

The wrapping paper consisting of the outer surface 30, the inlay 10 and the like is folded in half so that the rice cake R is wrapped therebetween, but the damping tape positioned in the inlay 10 in the folded state of the wrapping paper ( P) is located near the top of the rice lump R (b1 in Fig. 5), and based on the above-described configuration, the second handle of the cutting strip 20 is formed extending to the upper surface of the rice lump. 5 c1).

   When the rice wraps the rice lump (R), the upper and lower ends of the wrapping paper are glued together, but the ends of the inlay (10) and the outer shell (30) are the same length, so the inlay (10) and the inlay (10) are stuck together. It is sealed (c, c1 of Figure 5). Then, both sides of the rice lump (R) are sealed (d, e of FIG. 5), and the side-sealed wrapping paper is folded on the back side of the rice lump (R) (fig. 5 f, g) to finish the laver packing. .

6 is a view showing a process of removing the kimbap wrapping paper according to the present invention.

When the user pulls the first handle, which is the tip portion of the cutting tape 40, the outer surface 30 starts from the cutting guide line 35, and the cutting tape 40 falls from the inlay 10 and moves downward of the cutting tape 40. Along the cut tape 40 and the fixed outer surface 30 is cut into two parts.

In other words, holding one side of the gimbap wrapped with wrapping paper by hand and pulling the first handle, which is the distal end portion of the cutting tape 40, with the other hand, the outer surface 30 starts with the induction guide line 35 and then the cutting tape. The incision starts along the border with 40 (see b, b1, b2, b3 in FIG. 6). When the cutting tape 40 is completely pulled along the outer circumferential surface of the rice cake R, the outer surface 30 is separated into two parts, and the cutting tape 40 is completely removed from the outer surface 30 (FIG. 6C, c1).

That is, the cutting tape 40 is formed by exposing one end to the outside of the outer surface 30 to serve as a handle, except for the exposed tip, the overlapping portions with the outer surface 30 are bonded to each other and the outer surface. 30 is made of vinyl that is easily torn, and when the exposed tip of the cutting tape 40 is pulled with the other hand while supporting the outer surface 30 with one hand, the inlay begins with the induction guide line 35. 10) while being separated from the cutting line 40 and the boundary line of the outer surface 30 is continuously cut and separated into two parts.

In this case, the second and second edges of the cutting strip 20 formed on the inlay 10 protruding from the top of the drying seam K while being exposed to the drying steam K and the inlay 10 located on the lower surface thereof. The handle comes into your eyes.

In order to prevent the cutting strip (20) from being shaken from side to side, the second handle slightly attached to the other surface of the inlay (10) is removed from the surface of the inlay (10). (D, d1 of FIG. 6), the drying seam (K) is the cutting strip 20 is moved in the state maintained at that position and the inlay 10 begins to be separated by the movement of the cutting strip 20. .

As the cutting strip 20 is moved, the inlay 10 is separated from the cutting strip 20 in the process of cutting the inlay 10 into two parts around the moving direction, wherein the drying steam (K) The cutting strip 20 in contact with the) is a part which is not fixedly adhered to the other surface of the inlay 10 (that is, the surface to which the moisture barrier tape is not attached) and thus receives the pulling force first. The wrapping paper portion surrounding the bottom of the rice lump (R) is bent twice at right angles along the shape of the bottom of the rice lump (R), so the first cut band 20 is also bent twice. Therefore, if you pull the cut strip 20 too quickly, the action of the force does not reach the moisture blocking tape (P) is first transmitted to the rice lump (R) surface folded twice at a right angle, the cut strip 20 is the moisture blocking tape Since it does not fall from (P), it is preferable to pull the cutting strip 20 slowly.

In addition, the direction of the force to pull the cutting strip 20 is the upper outward direction (see ↑, d1 in Fig. 6), as mentioned earlier, the cutting strip 20 is placed at right angles at the bottom of the rice lump (R) Since it is bent once, the force acts in the downward direction (referring to ↓ in the d1 of FIG. 6). At this time, the cut band 20 that is subjected to this force is around the inlay cutout portion 15 of the portion (surface portion to which the moisture barrier tape is attached) fixedly bonded to one surface of the inlay 10, and a moisture blocking tape (P). ) Is bonded / positioned vertically to this cut band 20, the cutting band 20 has a direction perpendicular to the direction of adhesion of the moisture barrier tape (refer to d2 in FIG. 6, → direction). , ↓ direction) force acts so that the moisture barrier tape (P) easily remains in the inlay (10) without opposing the adhesive strength of the moisture barrier tape (20) cut from the moisture barrier tape (P) ) Is separated so that the user can move only the cutting strip 20 together with the force of pulling the second handle which is the tip of the cutting strip 20.

In this manner, the cut band 20 is removed from the moisture barrier tape P, and the portion of the inlay 10 to which the cut band 20 is fixed is torn together with the cut band 20 and starts to be separated (FIG. 6 d2), when the cutting strip 20 is completely pulled out, the inlay 10 to which the cutting strip 20 is fixed is separated into two parts (d3 in FIG. 6).

  When pulling the half of the wrapping paper in the state in which the inlay 10 is separated into two parts, half of the cut outer paper 30 and the half of the inlay 10 located on the bottom of the drying seam (K) together rice ( Easily removed from R) (FIG. 6E). At this time, you need to pull the wrapping paper portion sealed to the side of the rice cake (R) can be easily removed while leaving the dried seaweed (K). In this way, while the drying steam (K) is maintained, the side of the rice lump (R) is wrapped with the dried steam (K) exposed to the side of the rice lump (R). When holding the dried laver (K) exposed to the outside in the state in which half of the wrapping paper is removed by hand and pulling the inlay (10) and the outer shell (30), each of which remains only half, only the dry laver (K) (R) It is possible to completely remove the inlay 10 and the outer shell 30 leaving on the outer surface (FIG. 6F).

As described above, according to the gimbap wrapping paper according to the present invention, it is possible to seal the dried seaweed into the outer and inlays in an appropriate manner to completely block the moisture of the outside to prevent the dry seaweed to be soaked, thereby The gimbap wrapper can be stored for a very long time.

 In addition, if the rice cake is completely sealed with this wrapping paper, it blocks the outside air and moisture, and furthermore, it is possible to extend the shelf life much longer than the conventional triangular gimbap by using silver foil so that external heat is not easily transmitted. .

1 is a view showing the outer surface of the gimbap wrapping paper according to the present invention,

       (a) is a front view showing the outer surface of the cut guide wire

       (b) is a front view of the cutting tape for cutting the surface;

       (c) is a three-dimensional front view of the outer surface and the cutting tape fixedly bonded.

       2 is a view showing the inlay structure of the gimbap wrapping paper according to the present invention,

       (a) is a front view showing the inlay composed of the incision section

       (b) is a three-dimensional perspective view showing a cut band

       (c) is a three-dimensional front view showing the moisture barrier tape

       (d) is an inlay stereoscopic front view combining cut band and moisture barrier tape

       (e) is a cross-sectional side view taken along the line A-A of (d).

       Figure 3 is a view showing the size of the drying steam,

       (a) is a front view of a comparative example of the surface and the dried seaweed

       (b) is a comparative example of the inlay and dry seaweed

       (C) is a front view of a comparative example of the outer and inlays.

      Figure 4 is a flow chart showing the process of bonding the inlay and dry steam and the outer surface.

      Figure 5 is a flow chart showing the process of wrapping rice lumps with gimbap wrapping paper,

      Figure 6 is a flow chart showing the process of cutting the gimbap wrapping paper.

<Explanation of symbols for the main parts of the drawings>

10: inlay 15: inlay incision

       20: cutting band 30: table

       35: induction guide line 40: cutting tape

       P: Moisture barrier tape K: Drying laver

       R: Rice

Claims (2)

 In the gimbap packaging for wrapping rice lumps (R) formed in a polygonal pillar shape, Inlay (10) covering the outside of the rice lump (R);     One side of the inlay 10 is fixedly attached across one side of the inlay 10 inverted vertically and the other side penetrates the incision through the incision section 15 is placed back down to the other side of the inlay 10 ( 20);       A moisture barrier tape (P) for blocking the inlay incision 15 in a state where the cutting band 20 is penetrated;       Dried laver (K) and;       An outer surface 30 slightly larger than the inlay 10;       It is fixed to one side of the outer surface 30 is attached to one end of the cutting tape 40 formed to protrude to the outside of the lower surface of the outer surface 30;       Drying seaweed by bonding the front end of the other surface of the inlay 10 on which the cutting strip 20 is laid down with the drying seam K interposed therebetween and the front end of the outer surface 30 to which the cutting tape 40 is fixed. Kimbab packing paper, characterized in that the sealing so that the (K) is sandwiched. The method of claim 1, The inlay 10 is characterized in that formed of silver foil, gimbap wrapping paper.