JP2007537956A - Package for rice balls with seaweed - Google Patents

Abstract

The present invention includes an inner sheet (10) that covers the outside of the rice lump (R) formed in a polygonal column shape, and one side is perpendicular to the inner sheet (10) on one side of the inner sheet (10). A cut band (20) that is fixedly attached and the other side passes through the inner sheet incision (15) and is bent again to the lower surface of the inner sheet (10); and the cut band (20) Moisture-proof tape (P) for closing the inner sheet incision (15), the dried laver (K), the outer sheet (30) slightly larger than the inner sheet (10), and the outer sheet (30) Is formed of a cutting tape (40) which is fixedly attached to one side surface and has one end projecting outside the lower end of the outer sheet (30), and a cut band (20) is sandwiched between dry nori (K). The tip of the other surface of the inner sheet (10) bent down and the tip of the cutting tape (40) fixedly attached to the surface of the outer sheet (30) are continuous with each other. Be adhered by Te, relates to a packaging of dry seaweed (K) seal so that in a state of being sandwiched with a seaweed with rice ball.
[Selection] Figure 4

Description

  The present invention relates to a package for a rice ball with seaweed, and in particular, a package for a rice ball with seaweed that is packaged in a configuration that prevents moisture from entering the inside of the rice ball with a seaweed formed in a polygonal shape such as a triangle. About the body.

  Conventional triangular seaweed rice balls are wrapped in vinyl inside and outside the dried seaweed to prevent moisture from being transmitted from the rice. The cutting method is to fix the cutting tape vertically to the center of the vinyl and cut the incision guide lines on both sides of the upper end of the cutting tape; then place the dried laver on the vinyl; Lifting the vinyl on top of it and covering it with dry nori; then letting the vinyl overlap in the center vertical direction of the dry nori; and then removing the part with the cutting tape The vinyl at the upper end of the seam is adhered and the vinyl at the lower end is adhered in the same manner so that the seaweed is sandwiched. This was a conventional package for a rice ball with a triangular seaweed.

  When the rice cake is wrapped with the conventional package of rice balls with triangle seaweed, the rice cake is prevented from touching the dried seaweed directly, and the dried seaweed is prevented from becoming damp. In addition, the conventional rice balls with triangle seaweed can pull the center cutting tape to separate the vinyl on the outside, and then pull both edges sequentially to remove the vinyl inside the dried nori together. Has been. Unlike ordinary rice balls with seaweed, this is widely used because moisture is not transmitted from the lump of rice and the dry crunchy state is maintained.

  However, the triangular seaweed rice balls packaged in the package for conventional rice balls with triangular seaweed cannot completely seal the mass of rice due to its structure, and the expiration date (distribution) is the same as general rice rice rice balls. There was a problem that the deadline was extremely short. This is because the inner sheets overlap with being separated from each other at the center.

  For the purpose of prolonging the shelf life of the rice balls with triangle seaweed, when the rice cake is sealed with the conventional package for rice balls with triangle seaweed, the moisture of the rice cake enters the gap between the overlapping inner sheets, and the seaweed becomes damp. End up. Therefore, it is not possible to make use of the crispy taste (crispiness) unique to rice balls with triangle seaweed. Therefore, the conventional package for a rice ball with triangular seaweed cannot serve as a package for holding food for a long period of time.

  Therefore, the present invention has been devised in order to solve the above-mentioned problems while maintaining the advantages of the conventional package for triangular rice with laver. The present invention seals dry nori with an outer sheet and an inner sheet, and seals the rice lump with the inner sheet and the outer sheet, thereby completely blocking the outside air and moisture, making the dry nori crispy. The object of the present invention is to provide a package for rice balls with seaweed that can increase the expiration date while maintaining the same.

  To that end, we will provide a package for rice balls with seaweed with a cut strip attached to the inner sheet, and as a result, when packaging rice balls with seaweed, the inner sheet is an integral type, so the rice mass is sealed. Even so, the seaweed does not become damp, and even if the rice balls with seaweed are stored for a long period of time, the mass of rice is not easily altered. Furthermore, when removing the package, it is possible to easily detach the package in the same way as a conventional package for a rice ball with a triangular seaweed by pulling a cutting strip so that the inner sheet can be separated. In addition, since the seaweed itself serves as a seal, even when holding the package, it can be held for a much longer period of time than a package for a general rice cake with a triangular seaweed.

  In order to achieve the above-mentioned object, a package for rice balls with seaweed according to the present invention comprises an inner sheet covering the outside of a rice cake formed in a polygonal column shape, and one side on one side of the inner sheet. A cut band that is fixedly attached across the vertical, the other side passes through the inner sheet incision, and is bent again to the bottom of the other surface of the inner sheet; and an inner sheet incision through which the cut band passes. Moisture-proof tape that closes the site, dry seaweed, an outer sheet that is slightly larger than the inner sheet, a cut-off tape that is fixedly attached to one side of the outer sheet, and has one end protruding outside the lower end of the outer sheet, By sandwiching the dried seaweed, the tip of the other side of the inner sheet where the cutting strip is bent and the tip of the cutting tape fixedly attached to the outer sheet surface are continuously adhered to each other, It becomes a state where dry nori (K) is sandwiched And providing a sealed package for seaweed with rice balls as.

  Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS The accompanying drawings are not shown to scale, and the same reference numerals in the figures represent the same components.

  In the present invention, 'upper part, lower part' or 'upper end part, lower end part', 'upward direction, downward direction' means upward, downward part or upward or downward direction when each component is viewed from the front. 'Front, back' or 'one side, other side', 'front, back', 'inside, outside' means that when looking at each component from the side, Defined as meaning up and down. Also, 'one end' and 'front end' mean an end.

  FIG. 1 is a view showing a coupling relationship between the outer sheet (30) and the cut tape (40).

  The outer sheet (30) is made of vinyl, which is a material that is easy to break, as in the case of a conventional package for triangular rice with laver. The lower end of the outer sheet (30) is provided with an incision guide line (35) vertically cut in advance by about 3-5 mm at the same interval as the width of the cutting tape (40) (a in FIG. 1). Depending on (necessary), after attaching the cutting tape (40), an incision guide line (35) may be provided by cutting about 3-5 mm along the boundary of the cutting tape (40).

  The cutting tape (40) is fixed and bonded vertically including the vertical center line of the outer sheet (30). During the fixed bonding, the cutting tape (40) passes between the incision guide lines (35) ( In FIG. 1 c), an incision guide line 35 is provided for convenience (c in FIG. 1). The cutting tape (40) extended below the lower end of the outer sheet (30) serves as a knob for separating the outer sheet (30) (hereinafter referred to as 'first knob'). The width of the cutting tape (40) is preferably about 2-3 times larger than the width of the cutting band (20) described later.

  FIG. 2 is a view showing a coupling relationship among the inner sheet (10), the cut band (20), and the moisture-proof tape (P).

  The inner sheet (10) is preferably made of silver foil to block external heat. The cut band (20) is approximately twice as long as the vertical center line of the inner sheet (10) (preferably, a length shorter than twice). Here, half the length of the cut band (20) is vertically fixed and bonded from the portion not reaching the lower end of one surface of the inner sheet (10) to the inner sheet incision (15). The cut band (20) of the remaining continuous length of the fixed and cut cut band (20) passes through the inner sheet incision (15) and protrudes to the other surface of the inner sheet (10). Then, it is pulled back toward the lower end again without being fixedly bonded, and is bent down (d, e in FIG. 2). Then, a part of the end of the cut band (20) configured as described above is gently attached to the inner sheet (10) so that the cut band (20) does not sway from side to side, and the cut band (20). Is used as a knob (hereinafter referred to as a second knob) for separating the inner sheet (10).

  At this time, the inner sheet incision portion (15) has an inverted U-shape with reference to the attached drawings. This indicates that the inverted U-shaped vertical portion, that is, the 'l l' portion. This is to serve as an incision guide line (35).

  Further, the inverted U-shaped inner sheet incision (15) is fixedly bonded to the cut band (20) on one surface of the inner sheet (10), and the cut band on the other surface of the inner sheet (10). When (20) is pulled slightly to the lower end and bent down, the inverted U-shaped inner sheet incision (15) is bent together with the cut band (20) on the other side of the inner sheet (10). Be able to. Thereafter, a rectangular space corresponding to a substantially inverted U-shape is formed in the inner sheet incision (15) penetrating the cut band (20).

  In order to close this space, an inner sheet incision (15) is provided on an inner sheet incision (15) through which the cut band (20) passes, on one side of the inner sheet (10) to which the cut band (20) is fixed and bonded. A rectangular moisture-proof tape (P) having a slightly larger area is provided (d and e in FIG. 2). This is to prevent the moisture of the rice lump (R) from penetrating into the dried laver (K) through the portion.

  The meaning of providing the above-mentioned space is that when the cut strip (20) on the other surface of the inner sheet (10) is pulled to remove the package for the rice balls with seaweed, the cut strip (20) is moisture-proof tape (P This is for the purpose of minimizing the area of the cut band (20) to be bonded to the moisture-proof tape (P) for the purpose of being easily peeled off. If the inverted U shape is a large area, the outer shape may be slightly larger than the inverted U shape, and moisture may be blocked by adhering the outer shell along the inverted U shape with moisture-proof tape (P). However, the size of the inverted U-shaped inner sheet incision part (15) is too small when the size of the package to be actually manufactured is used as a reference, and only the outline is precisely as it is. It is hard to adhere to. Therefore, a rectangular moisture-proof tape (P) that is slightly larger than the inverted U-shaped size is used.

  Also, when unwrapping the rice balls with seaweed, when the second knob is pulled, the cut band (20) is peeled off from the moisture-proof tape (P) first, along the fixed and bonded cut band (20), Since the inner sheet (10) is continuously cut, the moisture-proof tape (P) should not have too much adhesive force, and it is desirable to use a starch adhesive tape that is hygienic and safe.

  FIG. 3 is a comparative example of the size and width of each component.

  The width of the dried laver (K) is the longest side of the polygonal rice cake (R) placed on the top surface of the dried laver (K) (for example, when the rice mass is trapezoidal, the longest side is the bottom side) The vertical length of the dried laver (K) is from the moisture-proof tape (P) to slightly above the cut band (20) fixedly bonded to the inner sheet (10). It is.

  When the inner sheet (10) is placed on the outer sheet (30), a cutting tape (40) fixedly attached to the surface of the outer sheet (30), and a cutting band (20) coupled to the surface of the inner sheet (10) Are both positioned on the vertical center line of the package, and the cutting tape (40) is formed about 2-3 times larger than the cutting band (20). This is because the first tab is pulled to remove the outer sheet (30) on which the cutting tape (40) is formed, and then the second band of the cutting band (20) exposed at the upper end of the inner sheet (10). This is so that the knob is positioned directly under the incised cutting tape (40), that is, can be easily exposed to the outside and identified.

  FIG. 4 shows an inner sheet (10) in which a cut strip (20) and a moisture-proof tape (P) are combined, a dried laver (K), and an outer sheet (30) in which a cut tape (40) is combined. It is a figure which shows the process of making it adhere | attach sequentially.

  The part of the outer sheet (30) to which the first knob is attached is the part that should be first separated through the user's removal process when unpacking the package for rice balls with seaweed. Therefore, when the outer sheet (30) and the inner sheet (10) are sealed / bonded, the cutting tape (40) is formed in the portion of the outer sheet (30) to which the first knob is attached. The lower end portion to be bonded must minimize the area to be bonded to the inner sheet (10) (see b and b1 in FIG. 4).

  In other words, when the portion where the incision guide line (35) of the outer sheet (30) is formed is sealed with the inner sheet (10) surface, the cutting tape (40) along the incision guide line (35). Therefore, the lower end part of the inner sheet (10) and the lower end part of the outer sheet (30) to be sealed are the upper part of the part where the incision guide line (35) is formed. There must be.

  In addition, if the cutting tape (40) where the incision guide line (35) exists is located above the lower end of the outer sheet (30) and is not sealed with the inner sheet (10), the incision guide line plays a role. It will not run out.

  Based on such a configuration, when the user pulls the first knob, the outer sheet begins to be cut along the cutting guide line (35) formed in the outer sheet (30), and the cutting tape (40) With the movement of the outer sheet, the outer sheet 30 is cut into two parts.

  Moreover, when the rice lump (R) is wrapped in the finished package for rice balls with nori, the cutting tape (40) is positioned on the inner surface of the outer sheet (30), which is the direction in which the dried nori (K) is present. To come. Therefore, when the first knob is pulled, the cutting tape (40) is pulled outward of the outer sheet (30), so that the outer sheet (30) bonded to the cutting tape (40) is more easily separated. It becomes like this.

  The dried seaweed (K) is positioned between the inner sheet (10) and the outer sheet (30) in a dried state, and further between the inner sheet (10) and the outer sheet (30). In order to maintain a state where it does not adhere anywhere, it is not only desirable to apply a certain amount of a seasoning material such as sesame oil to the surface so that it has a gloss, thereby the outer sheet (30). It can also serve as a cushioning material that prevents it from adhering to the inner sheet (10).

  FIG. 5 is a procedural diagram showing a process of wrapping the rice chunk (R) with a package for rice balls with seaweed.

  The package composed of the outer sheet (30) and the inner sheet (10), etc., is folded in half and the rice cake (R) is wrapped between them, and the package is folded. In FIG. 5, the moisture-proof tape (P) disposed on the inner sheet (10) is located at a position that does not reach the upper end of the rice block (R) (b1 in FIG. 5). ) Is extended to the top surface of the lump (c1 in FIG. 5).

  When packaging rice balls with seaweed, the top surface of the rice lump (R) is such that the top and bottom ends of the package are opposite (relative), and the tips of the inner sheet (10) and outer sheet (30) are the same length. Therefore, the inner sheet (10) and the inner sheet (10) face each other to seal the rice cake (R) (c, c1 in FIG. 5). Then, both sides of the rice lump (R) are sealed (d and e in FIG. 5), and the sealed package on both sides is folded back on the back of the rice lump (R) (f in FIG. 5). , G), packaging of rice balls with seaweed is completed.

  FIG. 6 is a view showing a process of removing the package for the rice balls with seaweed according to the present invention.

  When the user pulls the first knob, which is the tip portion of the cutting tape (40), the cutting tape (40) is cut off from the inner sheet (10), starting with the incision guide line (35), and the cutting tape (40) With the downward movement, the outer sheet (30) fixed and bonded to the cutting tape (40) is divided into two, and the outer sheet (30) is cut off.

  In other words, when one side of the seaweed rice ball wrapped by the package is grasped by hand and the first knob which is the tip portion of the cutting tape (40) is pulled by another hand, the outer sheet (30 ) Begins to be incised along the boundary with the cutting tape 40 starting from the incision guide line 35 (see b, b1, b2, and b3 in FIG. 6). When the cutting tape (40) is pulled completely along the outer peripheral surface of the lump (R), the outer sheet (30) is separated into two parts, and the cutting tape (40) is completely removed from the outer sheet (30). It is removed (c, c1 in FIG. 6).

  That is, the cutting tape (40) is formed so that one end is exposed to the outside of the outer sheet (30), thereby serving as a knob, and the outer sheet (30) excluding the exposed front end. The overlapping portions are bonded to each other, and the outer sheet (30) is formed of vinyl that is easily broken, so that the exposed tip of the cutting tape (40) can be placed in a state where the outer sheet (30) is supported by one hand. When it is pulled with one hand, the boundary between the cutting tape (40) and the outer sheet (30) is continuously incised while being cut off from the inner sheet (10) starting from the incision guide line (35). Separated into two parts.

  In this case, the dried nori (K) and the inner sheet (10) located on the lower surface are exposed and protruded from the uppermost end of the dried nori (K), that is, the inner sheet (10) is configured. The second knob, which is the tip portion of the cut band (20), enters the user's eyes.

  In order to prevent the cut band (20) from swinging left and right, after separating the second knob gently attached to the other surface of the inner sheet (10) from the other surface of the inner sheet (10), When pulling upward in the rice ball with seaweed, that is, in the upper outer direction with respect to the rice ball with seaweed (d, d1 in FIG. 6), the dried seaweed (K) is held in its position, The cut band (20) starts to move, and the inner sheet (10) begins to be separated by the moving action of the cut band (20).

  In the process in which the cut band (20) is moved and the inner sheet (10) is cut into two parts around the moving direction, the moisture-proof tape (P) is first separated from the cut band (20). At that time, the cut band (20) that is in contact with the dry laver (K) is a portion that is not fixedly bonded to the other surface of the inner sheet (10) (that is, the surface to which the moisture-proof tape is not attached). First, the tensile force is received. The portion of the package that wraps the lower part of the rice chunk (R) is bent twice at right angles along the shape of the lower part of the rice chunk (R), so that the cutting band (20 ) Is similarly bent twice. Therefore, if the cut band (20) is pulled too early, the action of the force does not reach the moisture-proof tape (P), but is transmitted to the rice block (R) surface folded twice at right angles, and the cut band It is desirable to gradually pull the cut band (20) so that (20) will not be separated from the moisture-proof tape (P).

  Further, the direction of the force for pulling the cut band (20) is the upper outward direction (↑ direction, referring to d1 in FIG. 6), and as described above, the cut band (20) is the rice lump (R). Is bent twice at a right angle at the bottom of the plate, the force acts in the downward direction (refer to d1 in FIG. 6). At that time, the part of the cut band (20) that receives this force is the inner sheet incision (15) of the part (surface part to which the moisture-proof tape is attached) fixed and adhered to one surface of the inner sheet (10). Since the moisture-proof tape (P) is adhered / arranged in the vertical direction to the cut band (20), the direction of adhesion of the moisture-proof tape (refer to d2 in FIG. ) And a direction perpendicular to the lower side (refer to d2 in FIG. 6), the force acts. Therefore, the moisture-proof tape (P) is easily retained in the state remaining on the inner sheet (10) without any special resistance to the adhesive force of the moisture-proof tape, while being cut from the moisture-proof tape (P). And the user pulls the second knob, which is the tip of the cut band (20), so that only the cut band (20) can be moved.

  In this manner, the cut band (20) is cut off from the moisture-proof tape (P), and the inner sheet (10) portion to which the cut band (20) is fixedly attached continuously breaks together with the cut band (20). Then, when the cut band (20) is pulled completely (d2 in FIG. 6), the inner sheet (10) fixedly attached to the cut band (20) is separated into two parts (FIG. 6). D3).

  When the half of the package was pulled with the inner sheet (10) separated into two parts, it was located on the half of the separated outer sheet (30) and on the bottom of the dried laver (K). Half of the inner sheet (10) is easily removed together from the rice chunk (R) (e in FIG. 6). At that time, if the portion of the package sealed on the side surface of the rice lump (R) is pulled, it can be easily removed while leaving the dried nori (K). In such a state that the dried seaweed (K) is maintained, the side surface of the rice lump (R) is wrapped with the dried seaweed (K) exposed to the side surface of the rice lump (R). With the half of the packaging body removed, the dried nori (K) exposed to the outside is grasped by hand, and the remaining inner sheet (10) and outer sheet (30), half of each, Are pulled simultaneously, the inner sheet (10) and the outer sheet (30) can be completely removed while leaving only the dried nori (K) on the outer surface of the rice lump (R). (F in FIG. 6).

  As described above, according to the package for rice balls with seaweed according to the present invention, it becomes possible to seal dry seaweed by an appropriate method between the outer sheet and the inner sheet, and to remove external moisture. It can be completely blocked to prevent the dried nori from becoming damp, whereby the package for the rice balls with nori can be held for an extremely long period of time.

  In addition, when the rice cake (R) is completely sealed with this package, external air and moisture are blocked, and the external heat is not easily transferred using silver foil, making it more convenient than conventional rice balls with triangular seaweed. The effect is that the expiration date can be extended much longer.

It is a diagram showing the outer sheet of the package for rice balls with seaweed according to the present invention, (a) is a front view showing the outer sheet cut the incision guide line, (b) is a cut for cutting the outer sheet It is a front view of a tape, (c) is a three-dimensional front view in which an outer sheet and a cutting tape are fixedly bonded. It is a diagram showing the inner sheet structure of the package for rice balls with seaweed according to the present invention, (a) is a front view showing the inner sheet configured of the inner sheet incision portion, (b) shows a cut strip It is a three-dimensional perspective view, (c) is a three-dimensional front view showing a moisture-proof tape, (d) is a three-dimensional front view of an inner sheet in which a cut strip and a moisture-proof tape are combined, (e) is (d) It is side sectional drawing cut | disconnected along line AA in FIG. It is a diagram showing the size of the dried nori, (a) is a comparative example front view of the outer sheet and the dried nori, (b) is a comparative example front view of the inner sheet and the dried nori (C) is a comparative example front view of an outer sheet and an inner sheet. It is a procedure figure which shows the process which adhere | attaches an inner sheet | seat, dry nori, and an outer sheet | seat. It is a procedure figure which shows the process of wrapping a lump of rice in the package for rice balls with seaweed. It is a procedure figure which shows the isolation | separation process of the package for rice balls with a seaweed.

Claims (2)

It is a package for rice balls with seaweed made by adding seaweed to a rice cake (R) shaped like a polygonal column,
An inner sheet (10) covering the outside of the rice chunk (R);
One side is fixedly attached to one surface of the inner sheet (10) so as to traverse the inner sheet (10) vertically, and the other side passes through the inner sheet incision (15) to pass through the inner sheet (10). A cut band (20) which is folded down again below the other surface;
Moisture-proof tape (P) for closing the site of the inner sheet incision (15) through which the cut band (20) has passed;
With dried seaweed (K);
An outer sheet (30) slightly larger than the inner sheet (10);
A cutting tape (40) fixedly attached to one side surface of the outer sheet (30) and having one end protruding outside the lower end of the outer sheet (30);
In what comprises
The cutting tape (40) fixedly attached to the tip of the other side of the inner sheet (10) and the outer sheet (30) surface of the inner sheet (10) where the cutting band (20) is bent and sandwiched with the dried seaweed (K). It is characterized by being sealed so that the dried seaweed (K) is sandwiched by adhering the tip continuously to each other,
Package for rice balls with seaweed.   The package for rice balls with seaweed according to claim 1, wherein the inner sheet (10) is formed of silver foil.

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