JP2011045348A - Food with moisture-proof function - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To develop a food with moisture-proof function produced by holding various water-containing food ingredients in a moisture-absorbing edible container such as crust of Monaka (bean-jam-filled wafers) interposing a moisture-proof film and eatable by readily removing the moisture-proof film immediately before eating. <P>SOLUTION: The food with moisture-proof function is produced by forming a top-opened edible container body 1 capable of holding various water-containing food ingredients, forming an edible container lid 2 capable of closing the opening of the body, placing a body-side moisture-proof film piece 4 and a lid-side moisture-proof film piece 5 on the inner side faces of the edible container body and the edible container lid, placing the various food ingredients between the placed body-side moisture-proof film piece and the lid-side moisture-proof film piece to form the edible container 7 holding the ingredients, inserting the ingredients-holding edible container in a bag-shaped packaging material 9 and sealing the opening of the bag. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

The present invention relates to a food with a moisture-proof function that prevents an edible container from being moistened by various edible food materials containing stored moisture even when stored for a long period of time.

In the middle of skin that has hygroscopicity and functions as an edible container, corn containers for soft cream, etc., are eaten with some edible ingredients containing moisture such as strawberries, jam, ice cream, etc. However, what is described here relates to the middle skin.
In the middle of the case, when the edible ingredients containing moisture are directly stored, the moisture of the edible ingredients moves to the middle skin over time, becomes moist and deforms, and the texture also deteriorates. .

Therefore, the middle skin and some edible ingredients containing moisture are stored separately in a container, and a portion of the food is stored in the middle skin stored in the container immediately before eating. There was a method of dropping the ingredients and eating. [Patent Document 1]
There is also a method in which a moisture-proof film is disposed between the middle skin and some edible ingredients containing moisture, and the moisture-proof film is removed and eaten immediately before eating.
Furthermore, when removing the moisture-proof film, this method has a protective cover in order to prevent breakage during transportation in combination with breakage of the leather during the removal. [Patent Document 2]

  Patent registration number 2614592   Patent registration number 3484204

The edible container having moisture absorption like the middle skin and the edible ingredients containing moisture are separated through the moisture-proof film, and the moisture-proof film can be easily removed immediately before eating. Furthermore, another method is developed that takes into consideration the prevention of breakage of the edible container when removing the moisture-proof film.
Furthermore, conventionally, the edible material stored in the middle skin has been substantially limited to a part of edible material containing moisture such as rice cake and jam as so-called Japanese confectionery.
However, the skin in the middle can be eaten easily as an edible container. Taking advantage of its characteristics, it is appropriate to use only the edible ingredients in your hand. The present invention provides a food product with a moisture-proof function, which includes not only rice cakes and jams but also further expands the types of food materials and contains food materials containing moisture other than rice cakes and jams.

The food with moisture-proof function according to claim 1 has an edible container body (hereinafter referred to as “main body”) having an arbitrary shape in plan view, an upper portion being opened, and an edible food material (hereinafter referred to as “material”), and openings in the main body. An edible container lid body (hereinafter referred to as a lid body) to be closed is formed.
And the main body side moisture-proof film piece and the cover body side moisture-proof film piece which cover a main body and a cover body side surface are each formed.
Each of the moisture-proof film pieces is formed so as to have an appropriate area outside the periphery of the main body and the lid, and each of the moisture-proof film pieces is arranged on the side surfaces of the main body and the lid, respectively. Various ingredients are stored in the main body and the lid body, and the main body opening is closed with the lid body to form an ingredient storage edible container.
Furthermore, the bag-shaped package formed in the bag shape which accommodates the ingredient storing edible container is formed.
Then, the edible container for storing ingredients is inserted through the openings of the bag-shaped package, and the openings are closed to complete the food with moisture-proof function.

The food with moisture-proof function according to claim 2 is characterized in that a flange portion is provided on the periphery of the main body and the lid.

The food with moisture-proof function according to claim 3 is a type in which a flange is provided on the periphery of the main body and the lid, and a protrusion that can be fitted to the inner side of the main body is provided at an appropriate position on the side of the lid. It is characteristic that it is formed. The feature has the effect of facilitating the fitting between the main body and the lid and improving the sealing performance compared to the type in which no protrusion is formed.

The food with moisture-proof function according to claim 4 is characterized in that a knob portion is provided on each of the body-side moisture-proof film piece and the lid-side moisture-proof film piece. By providing this knob portion, it becomes easy to pull out each film piece from the main body and the lid, and it can also serve as a guide for drawing out by specifying the order of pulling out.

The food with moisture-proof function according to claim 5 is obtained by wrapping a belt-like film around an appropriate portion of the edible container for storing ingredients, and more reliably integrates the main body and the lid to improve the sealing performance. There is an effect, and the bag-shaped package has a feature that it has only a function of preventing the entry of germs from outside air.

The food with moisture-proof function according to claim 6 is a type in which a cut portion is provided at an appropriate location of the bag-shaped package, and the bag-shaped package is easier to cut than a type having no cut portion. The manufacturing cost is slightly increased.

The food with moisture-proof function according to claim 7 is characterized in that various sachets are accommodated in a bag-shaped package, and is intended to improve the texture together with the various ingredients contained therein.

In this invention, the entire inner surface of the edible container body and the edible container lid is covered with the body-side moisture-proof film piece and the lid-side moisture-proof film piece, respectively, and stores various ingredients including moisture Even so, the main body and the lid do not become damp for a long period of time and can be kept dry without being deformed.
And just before eating, if a main body side moisture-proof film piece and a cover body side moisture-proof film piece are removed from an edible container main body and an edible container lid, it can eat easily.
Further, by not removing the main body side moistureproof film piece and the lid side moistureproof film piece at the same time, it becomes possible to prevent the edible container body and the edible container lid from being damaged when removed.
Furthermore, by storing various ingredients, the use of the skin in the middle, which has been generally limited to some ingredients in the past, has been expanded and provided to consumers.

Is a perspective view of the edible container body and the edible container lid of the present invention. Is a sectional view of FIG. Is a sectional view in which a protrusion is formed on a part of the edible container lid Is a plan view of FIG. Is a plan view of a film piece for moisture prevention on the body side and a film piece for moisture prevention on the lid side The edible container body and the edible container lid on which the protrusions are formed are provided with a body-side moisture-proof film piece and a lid-side moisture-proof film piece, respectively. Cross section of food container The perspective view of the bag-shaped package which formed the cutting part The perspective view seen from the back surface of the bag-shaped package which does not form the cutting part The perspective view of the state which wound the ingredient storing edible container with the belt-shaped film Is a perspective view of a state in which the edible container for storing ingredients shown in FIG. 9 is stored in a bag-shaped package body in which a cutting portion is not formed and a part of the bag-shaped package body is cut.

Embodiments of the present invention will be described below with reference to the drawings.
First, as shown in FIG. 1 and FIG. 2, an edible container main body 1 (hereinafter, main body 1) and an edible container lid 2 (hereinafter, lid 2) are formed.
This ingredient can be formed using ingredients such as glutinous rice flour and wheat flour, as well as ingredients such as corn flour used in ice-monaca or soft-cream corn containers, etc. It does not matter, but other ingredients that can be baked in the edible container may be mixed and formed in accordance with the ingredients to be stored.
The upper portion of the main body 1 is opened, and a flange portion 1a is formed on the periphery of the upper end. In this embodiment, the main body 1 is substantially square in plan view. Of course, this shape is not limited to a square, and may be an arbitrary shape such as a rectangle, a circle, and other shapes.
When the depth is about 1 cm to 3 cm, and the depth is about too deep, if the film is too deep, the film-side moisture-proof film piece 4 (hereinafter referred to as film piece 4) and the film-side moisture-proof film piece 5 (hereinafter referred to as the film side) When the film piece 5) is pulled out, the amount of the material 6 and the curved shape are so tight that the frictional force at the time of pulling out is large, and there is a high possibility that it cannot be pulled out easily.

The lid body 2 has a substantially shallow dish shape that closes the openings 1c of the main body 1, and a flange portion 2a that can be brought into contact with the flange portion 1a of the main body 1 is formed on the periphery of the lower end thereof.
The depth is about 5 mm to 1 cm, but it is not necessarily a shallow dish shape, and may be the same as the main body 1 or a flat plate shape.
When it is formed in a flat plate shape, there is no particular boundary with the flange portion, but when the protrusion 3b is formed on the lid body 3 of another embodiment shown in FIG. 3, the flange portion is formed. (Not shown) The difference between the flat plate shape and the middle dish shape or the shallow dish shape is that the middle dish shape or the shallow dish shape has a slightly higher mechanical strength against pressing from above and below.

Next, the lid body 3 shown in FIG. 3 is a modification of the lid body 2, and a protrusion 3 b that can be fitted to the inner side surface 1 b of the main body 1 is formed on a part of the inner side surface 3 c of the lid body 3 at an appropriate place. Yes.
Although FIG. 4 shows the formation place of the linear protrusion 3b, it does not necessarily have to be two places in the lateral direction. For example, you may form 1-2 places also in the vertical direction.
In this case, when the film piece 4 and the film piece 5 which will be described later are pulled out, the film piece 4 and the film piece 5 are mainly drawn in an oblique direction or a lateral direction. Although the frictional force may be slightly increased, there is an effect that the sealing performance is further improved in order to ensure the fitting of the main body 1 and the lid 3 more securely.
The function of the projection 3b will be described. The lid 2 is easily displaced from the main body 1 when it is merely brought into contact with the main body 1 as in the case of the lid 2, and the ingredients 6 and The moisture of the material 6 tends to come out to the outside.
Therefore, by forming the protrusion 3b, the main body 1 and the lid 3 are securely fitted, and the projection 6b is not displaced, and the ingredient 6 and moisture are not easily exposed to the outside.
Therefore, it is preferable to form the protrusion 3b.
Further, as another method of fitting, there is a method of fitting the inner side surface 2b of the lid 2 to the outside of the peripheral edge of the main body 1. If formed in this way, it is preferable not to employ the film piece 4 and the film piece 5 which will be described later because it becomes difficult to pull out.

Next, the function of the flange portion 1a and the flange portion 2a or the flange portion 3a will be described. The flange portion 1a and the flange portion 2a or the flange portion 3a are the upper end of the main body 1, the lid body 2 or the lid body. 3 has a function of increasing the mechanical strength of the periphery of each lower end.
Originally, the mechanical strength of the leather in the middle is weak and can be easily damaged, and in particular, the peripheral edge is often partially damaged when the film piece 4 and the film piece 5 described later are pulled out.
Therefore, in order to increase the mechanical strength of the peripheral edge, there is an effect that the flange portion 1a, the flange portion 2a, or the flange portion 3a can easily be brought into contact with each other.
Of course, it is not to say that it must be formed.

Next, as shown in FIG. 5, the film piece 4 and the film piece 5 are formed.
The film piece 4 covers the inner side surface 1b of the main body 1 so that there is no gap, covers the flange portion 1a connected to the inner side surface 1b, and further has an area of about 5 mm to 8 mm on the outer periphery. 5 covers the inner surface 2b of the lid 2 so that there is no gap, covers the flange portion 2a connected to the inner surface 2b, and has an area of about 5 mm to 8 mm on the outer periphery. (See Figure 6)
Although FIG. 6 shows an embodiment using the lid 3, the lid 2 is the same.
In comparison of the areas of the film piece 4 and the film piece 5, the film piece 4 is larger than the lid 2 because the main body 1 is deeper.
The reason why the knob portions 4a and the knob portions 5a are formed is different from each other so that they do not overlap each other.
Moreover, the area of the film piece 4 and the film piece 5 is enough to prevent the material 6 from directly touching the main body 1, the lid 2, or the lid 3 when the material 6 is stored. It is important to form with
Therefore, although a sufficient area is required, a knob portion for pulling out the film piece 4 and a part of the end of the film piece 5 from the main body 1 and the lid body 2 or the lid body 3 described later. 4a and a knob portion 5a are provided.
Of course, as described above, if the outer periphery is formed so as to protrude about 5 mm to 8 mm, or more, for example, formed so as to protrude about 1 cm, it is pulled out without forming the knob portion 4a and the knob portion 5a. It is possible, however, to not pull out the knob part 4a and knob part 5a at the same time, and in order to guide the consumer to pick out which part to pull, etc. It is better to provide a difference from this part.
Moreover, although it is the direction which pulls out the film piece 4 and the film piece 5, fundamentally any direction may be used.
However, in the case of the present embodiment, the substantially square body 1, the oblique direction is the best, then the horizontal direction, and then the vertical direction. For example, in the case of a circle, there is no particular oblique direction, and it is in the vertical or horizontal direction.
And when the film piece 4 and the film piece 5 are each arrange | positioned in the main body 1, the cover body 2, or the cover body 3, it forms so that the knob part 4a and the knob part 5a may not mutually overlap. However, this is a device for preventing the film piece 4 and the film piece 5 from being pulled out simultaneously. The material of the film piece 4 and the film piece 5 is suitably made of ultra-thin polyethylene, polypropylene, or the like that is relatively easy to pull out and slip with respect to the material 6.

Next, FIG. 6 shows that the film piece 4 is disposed on the main body 1, the material 6 is accommodated, the film piece 5 is covered on the material 6 to cover the entire material 6, and further up to the flange portion 1a. It is the ingredient storage edible container 7 in a state of covering and covering the lid 3 on this, but at this time, the film piece 4 and the periphery of the film piece 5 excluding the knob portion 4a and the knob portion 5a are The flange portion 1a and the flange portion 3a are formed so as to come out as uniformly as possible from the periphery of the flange portion 3a as much as 5 mm to 8 mm.
And the ingredients 6 to be stored are not only traditional Japanese sweets such as rice cakes, jams, etc., but also a wide variety of, for example, salad, fried noodles, spaghetti, fried rice, dry curry, various rice cakes, hamburger, Ingredients 6 listed here, such as sweet and sour pork, grilled meat, boiled meat, and so-called “side dishes”, are just a few, and can be stored, and in the conventional common sense, eat with your hands. Various kinds of ingredients 6 are stored up to items that are not suitable.

Next, a bag-shaped package for storing the ingredient-containing edible container 7 is formed, and this embodiment has two embodiments.
First, as shown in FIG. 7, the bag-shaped package 8 in which the cutting part 8b is formed is formed.
The bag-shaped package 8 is formed of the same material as the film piece 4 and the film piece 5 described above, but may be formed of a slightly thick film. Of course, the bag-shaped package 8 may be formed not only by a film material but also by, for example, paper.
This bag-shaped package 8 has an opening 8a large enough to insert the ingredient storing edible container 7 and has an area for enclosing the entire ingredient storing edible container 7, and the two sides are bonded (bonded). Part 8c), one side is bent (the bent part 8d) is formed in a bag shape.
Of course, the bag-shaped package 8 is not necessarily formed by adhering two sides, but may be formed in a bag shape.

And it forms in the adhesion part 8c as if the front-end | tip of the cut tape 8e became independent from the adhesion part 8c so that the bag-shaped package 8 might be broken easily, and also the cut tape 8e went through the front film 8f. The bent portion 8d is further provided over the entire area from the back film 8g to the adhesive portion 8c.
And if the front-end | tip of the cut tape 8e is pulled down, it will be torn easily.
Of course, even if the cut tape 8e is not necessarily torn to the back film 8g (for example, up to the bent portion 8d), the ingredient storing edible container 7 can be taken out from the bag-like package 8, and the back film It is not necessary to form up to 8 g.
And from the opposite side of the ingredient storing edible container 7 in which the knob part 4a and the knob part 5a are formed (the one in which the knob part 4a and the knob part 5a are not formed), the ingredient storing edible container 7 is inserted into the opening 8a, and when the opening 8a is finally closed, either the knob portion 4a or the knob portion 5a may be sandwiched between a part of the closed portion of the opening 8a. Is possible.
When formed in this way, for example, a film piece 5 is sandwiched between a part of the cut bag-shaped packaging body 8 and when the part of the bag-shaped packaging body 8 is removed, the film piece 5 is simultaneously removed from the main body 1 and the lid. It can be pulled out from the body 2 or the lid 3 and can save time.
Of course, it is not necessary to attach the film piece 4 or the film piece 5 to a part of the bag-shaped package 8, and it is preferable to select whether to attach or not.
For example, it is better not to attach from the viewpoint of manufacturing process or cost.
If it is supposed to be attached, both the film piece 4 and the film piece 5 are not sandwiched.
The reason for this is that when the film piece 4 and the film piece 5 are simultaneously pulled out from the main body 1 and the lid body 2 or the lid body 3, the amount of the stored material 6 and the main body 1, the lid body 2, or the lid The curved shape or the like of the body 3 shows resistance to the drawer, and the frictional force is large and cannot be easily pulled out.
In the case of the ingredient 6, the adhesive ingredient 6 or the amount thereof corresponds, and furthermore, the curved shape of the main body 1 is mainly difficult, and it is impossible.
This curved shape is easier to draw out in a comparatively gentle way, but as long as the material 6 is accommodated in the main body 1, a certain depth is required, for example, the lid 2 or the lid 3 is a flat plate shape. However, a minimum curve shape is required, and therefore it is impossible to pull out the film piece 4 and the film piece 5 at the same time.

And in order to pull out the film piece 4 and the film piece 5 from the main body 1 and the lid body 2 or the lid body 3, hold the main body 1, the lid body 2 or the lid body 3 in one hand and lightly from above and below. It has to be pressed and pulled out with the other hand, for example with a film piece 5.
If it is only the film piece 5, there are many kinds of ingredients 6 and it cannot be generally stated, but most ingredients 6 can be pulled out easily. However, if the film piece 4 and the film piece 5 are to be pulled out simultaneously, the film piece 4 and the film piece 5 cannot be pulled out as described above. Therefore, in order to forcibly pull out, the main body 1 and the lid body 2 or the lid body 3 must be pressed fairly strongly. I must.
If this pressure is strong, there is a risk that the main body 1 and the lid 2 or the lid 3 are easily damaged. Either one of the piece 4 or the film piece 5 must be pulled out, and the other must be drawn out. Of course, the film piece 4 and the film piece 5 cannot be pulled out simultaneously (for example, about 20 to 30%) depending on the type or amount of the material 6 to be stored, but most of the ingredients 6 are difficult.
The amount of the ingredient 6 to be stored is usually 80 to 100 percent in the main body 1 and the lid 2 or lid 3, and the larger the amount, the more difficult it is.
Accordingly, the film piece 4 and the film piece 5 are somewhat troublesome, but it is preferable to pull them out separately.

Next, in this embodiment, the cut portion 8b by the cut tape 8e is formed closer to the opening 8a than the approximate center of the bag-shaped package 8, but of course it is not limited to this location, from the approximate center, You may form in the appropriate location to the opening 8a vicinity.
Further, the cut portion 8b is not necessarily formed by the cut tape 8e, but may be formed by other methods.
From the viewpoint of hygiene, it is preferable to eat the ingredient storing edible container 7 which is stored by holding a part of the remaining bag-shaped package 8 in the hand after cutting the bag-shaped package 8.
Therefore, if the remaining part of the area is larger, there is less chance of touching the ingredient storing edible container 7 directly. Therefore, considering hygiene, at least 50% or more, preferably 80 to 90%. It is better to leave.

Next, although it is an Example which does not provide the cutting | disconnection part 8b, as shown in FIG. 8, it forms similarly to the method of forming the bag-shaped package body which accommodates sweet buns, sweets, etc. (This perspective view shows the bag-shaped package 9 from the back side.)
The bag-shaped package 9 is bent at both the left and right sides, and is bonded in the vicinity of the center, provided with a central adhesive portion 9a, bonded at the lower end, provided with a lower end bonded portion 9b, opened at the upper end, and entirely formed as a bag. To form.
Then, the ingredient storing edible container 7 is inserted through the openings 9c with the side where the knob part 4a and the knob part 5a are formed as the side where the cut end 9e is formed.
Thereafter, the openings 9c are closed, and at that time, a cut end 9e is formed at a part of the right end of the tip of the upper end adhesive portion 9d and the lower end adhesive portion 9b.
And if the bag-shaped package 9 is formed of a directional film that is easily torn in the vertical direction, it can be easily torn from the cut 9e.
Furthermore, it is good to print a cut edge etc. in the tearing part of the upper end adhesion part 9d and the lower end adhesion part 9b. The reason for printing also on the lower-end adhesive portion 9b is that the left-handed consumer usually tears from the upper-end adhesive portion 9b, although it is usually torn from the upper-end adhesive portion 9d. Of course, this does not mean that the cut end 9e must be formed in the lower end bonding portion 9b.
This tearing portion tears the front side film 9f and the back side film 9g at the same time, so the vicinity of the right end is good, and it is difficult to tear at the position of the cut tape 8e position shown in FIG.
Further, when the vicinity of the right end is torn, the remaining bag-shaped package 9 has an area of about 90%, which is preferable from the viewpoint of hygiene.
Further, in the above-described method, when the openings 8a of the bag-shaped package 8 are closed, a method of adhering with either the knob portion 4a or the knob portion 5a between the closed portions was possible. However, in the case of this bag-shaped package 9, it is better not to bond.
The reason is that the tearing operation and the pulling-out operation are different. However, this method is not absolute. For example, as described above, the tearing portion is usually the upper end adhesive portion 9d near the right end, but the knob portion 4a or the knob portion 5a is provided at the last portion to be torn (lower end adhesive portion 9b). It is possible to pull it out by attaching one or both of them and pulling it out in the last operation.
When attached, the drawer operation can be saved one time, but considering the manufacturing cost, it will increase slightly, so it may be selected appropriately.

Next, the ingredient storing edible container 7 is inserted through the openings 8a and 9c of the bag-shaped package 8 and the bag-shaped package 9, and the openings 8a and 9c are bonded (heated). Close by welding).
The bag-shaped package 8 and the bag-shaped package 9 are formed to have a sufficient area so that they can be inserted with some margin in consideration of workability when the ingredient-containing edible container 7 is inserted. However, when formed in this manner, the ingredient storing edible container 7 easily moves in the bag-shaped package body 8 and the bag-shaped package body 9 during conveyance, during other movement, and the like.
Moreover, since the main body 1 is not integrated with the lid body 2 or the lid body 3, the body 1 is often easily separated. Furthermore, there is a sufficient risk that the ingredient 6 stored in the main body 1 and the moisture of the ingredient 6 will come out in the (moisture) bag-like package 8 and the bag-like package 9.
Therefore, in order to prevent the main body 1 and the lid body 2 or the lid body 3 from being separated, a margin is provided so that the main body 1 and the lid body 8 do not move vertically and horizontally in the bag-like packaging body 8 and the bag-like packaging body 9. Bending the formed bag-shaped package 8 and a part of the bag-shaped package 9 (with a margin, mainly in the left-right direction) as appropriate,
Affix the label etc. and fix it.
Further, the film may be fixed by utilizing the fact that the film shrinks during the heat welding.
Of course, it is important to form the margin part so as not to make it as much as possible.
When this surplus portion is bent, it is preferable that the bonding portion 8c of the bag-shaped package 8 and the upper-end bonding portion 9d and the lower-end bonding portion 9b of the bag-shaped packing body 9 are not bent.
If it forms in this way, the ingredient storing edible container 7 will be fixed in the bag-shaped packaging body 8 and the bag-shaped packaging body 9, and it completes as a foodstuff with a moisture-proof function.
The functions of the bag-shaped package body 8 and the bag-shaped package body 9 ensure the integration of the main body 1 and the lid body 2 or the lid body 3, and the moisture (moisture) of the ingredients 6 is the bag-shaped package body. 8 and the sanitary improvement which prevented coming out in the bag-shaped packaging body 9, and prevented the invasion of various germs from outside air.

Next, as another embodiment for preventing the main body 1 and the lid body 2 or the lid body 3 from being separated, as shown in FIG. 9, a belt-like film 10 having a width of about 2 to 4 cm is wound in the lateral direction. .
Further, the strip film 10 may be wound not only in the horizontal direction but also in the vertical direction.
And after winding, the both ends of the strip | belt-shaped film 10 are polymerized suitably, and it stops reliably by an adhesive agent, heat welding, etc. leaving a part. (Adhesive part 10a)
In this way, it is possible to ensure the integration of the main body 1 and the lid 2 or the lid 3.
In order to release the wrapping, it is only necessary to leave all the pre-polymerized bonding parts on both ends, leave a part that does not adhere, and peel off the remaining part (unbonded part). .
In addition, although this strip | belt-shaped film 10 is formed with the same material as the bag-shaped package body 8 and the bag-shaped package body 9, it may replace and form this.
In this case, the label may be peeled off in order to stop and release with an adhesive, label sticking, or the like, or as described above, a part that is not partly bonded may be provided and the part may be peeled off.
According to this method, the edible container 7 that is wound and integrated can be simply stored in the bag-shaped package 8 and the bag-shaped package 9, and the above-described margin is bent. You don't have to.

Next, as another embodiment in which the bag-like package 9 is changed, there is the following embodiment although not shown. In the embodiment of the bag-shaped package 9 described above, when the ingredient storage edible container 7 is inserted, the ingredient storage edible container 7 is brought into contact with the lower end adhesive portion 9b, and finally the portion of the upper end adhesive portion 9d. The length of the part to be bonded is a length that goes out from about 1.5 cm to 2 cm at most from the peripheral edge of a part of the edible container 7 for storing ingredients. And after adhering, the part is bent downward and a label etc. are stuck, but the location is the horizontal position of the ingredient storing edible container 7.
In this embodiment, the length of the portion is formed to be about 5 cm to 7 cm, and the portion is folded downward from the top of the ingredient storing edible container 7 (the lid body 2 or the lid body 3) at the peripheral portion. It bends and a part of its tip is bonded with an adhesive tape or the like at the position of the bottom portion of the main body 1. Or attach a label.
At that time, the openings 9c are not closed, and the main body 1 and the lid body 2 or the lid body 3 are formed so as to be surely integrated. If it forms in this way, it will become the same as the state which wound the strip | belt-shaped film 10 mentioned above, and can also serve as a packaging.
Then, if the tip part that is not partly bonded is peeled off, the openings 9c are not closed, so the ingredient storing edible container 7 is taken out from there, and the process described above may be performed as described above.
Of course, the openings 9c may be closed, but in this case, a cut portion may be formed at an appropriate location of the bag-shaped package 9. (For example, the opposite side of the opening 9c)
Further, the portion having a length of about 5 cm to 7 cm is formed by a part of the front side film 9f and the back side film 9g. The portions may be bonded to each other.

Next, although the Example mentioned above accommodated and formed the ingredient storage edible container 7 in the bag-shaped package body 8 and the bag-shaped package body 9, it is not illustrated as another Example. However, the whole material edible container 7 is wrapped with one or two or three sheets of ultra-thin film called a wrap film without any gap, and an appropriate place is attached with a label or an adhesive tape, etc. Further, the lid body 2 or the lid body 3 may be reliably integrated, and as a result, the entire ingredient storing edible container 7 may be packaged and formed.
Of course, since the wrap film itself has a property of being easily bonded to each other, it may not be necessary to attach a label or the like.
And if a label or an adhesive tape etc. are peeled, a wrap film will be cancelled | released and it can eat if the film piece 4 and the film piece 5 are removed from the ingredient storing edible container 7. FIG.

Next, when the ingredient storing edible container 7 is stored in the bag-shaped packaging body 8 and the bag-shaped packaging body 9 or when it is packaged with a wrap film, it is stored in the ingredient storing edible container 7. Depending on the type of ingredients 6, various sachets 11 each containing various sauces, various seasonings, mustard, mayonnaise, seaweed, ginger chili, various sprinkles, etc. are formed. One or two or three may be selected as appropriate and stored simultaneously. (See Figure 10)
Of course, it is optional whether or not it is stored, but depending on the ingredients 6, it may be possible to consider the moisture-proof effect if the ingredients 6 are not directly applied to the ingredients 6 in advance, such as the ingredients 6 with a high moisture content. There are ingredients 6 that improve the texture when eaten over ingredients 6 immediately before eating, and it is better to select and adopt them appropriately.

In the present invention, in order to eat a food with moisture-proof function using the bag-shaped package 8 with the cut portion formed as described above, first, the tip of the cut tape 8e of the bag-shaped package 8 is held. If it is of the type to which the film piece 5 is attached by pulling in the bent portion 8d direction and further pulling up in the adhesive portion 8c direction to divide a part of the bag-like package 8, the lateral direction (oblique direction) It doesn't matter)
After pulling out from the main body 1 and the lid body 2 or the lid body 3, the remaining film piece 4 is pulled out.
If the knob part 4a and the knob part 5a are not attached, it can be eaten if either one is pulled out and the other is pulled out.
Furthermore, what accommodates the various sachets 11 is good to eat over the tearing tool material 6 from the cut 11a as appropriate. (The same applies to the various sachets 11 stored in the bag-shaped package 9)

Next, as shown in FIG. 10, in the case of a food with a moisture-proof function using a bag-shaped package 9 in which a cut portion is not formed, it is torn from the cut 9 e of the upper end adhesive portion 9 d of the bag-shaped package 9, First, the belt-like film 10 is removed, and the knob portion 4a or the knob portion 5a is pulled out by hand. If the order is printed, it can be eaten by pulling it out as it is.
(This example is an example of the state in which the belt-like film 10 is wound around the ingredient storing edible container 7, but in the example in which the belt-like film 10 is not wound, that portion can be omitted).
As described above, each embodiment can be appropriately changed without departing from the gist of the present invention.

Explanation of sign

DESCRIPTION OF SYMBOLS 1 Edible container body 2 Edible container lid body 3 Edible container lid body provided with protrusion 4 Body side moisture-proof film piece 5 Cover side moisture-proof film piece 6 Edible ingredient material 7 Ingredient storage edible container 8 Cutting section Provided bag-shaped package 9 Bag-shaped package 10 with no cutting part Band-shaped film 11 Various sachets

Claims (7)

An edible container body that is open at the top and stores various ingredients, and an edible container lid that closes the openings, covers the inside surface of the edible container body, and extends from the periphery of the edible container body to the outside Forming a body-side moisture-proof film piece with an appropriate area, and a lid-side moisture-proof film piece covering the side surface of the edible container lid and with an appropriate area outside from the periphery of the edible container lid. The moisture-proof film piece is disposed on the inner surface of the edible container body, and the moisture-proof film piece on the lid side is disposed on the inner surface of the edible container lid body, and the edible container body and the edible container lid body are disposed. Stores various ingredients, closes the openings of the edible container body with an edible container lid, forms an ingredient-containing edible container, and forms a bag-like package that houses the edible container And the foodstuff with a moisture-proof function characterized by storing and forming the ingredient storing edible container in the bag-shaped package body. The food with moisture-proof function according to claim 1, wherein a flange portion is provided on the periphery of each of the edible container body and the edible container lid. The food with a moisture-proof function according to claim 2, wherein a protrusion that can be fitted to the inner side surface of the edible container body is provided at an appropriate position on the side surface of the edible container lid. The food with moisture-proof function according to any one of claims 1 to 3, wherein a knob portion is provided on each of the body-side moisture-proof film piece and the lid-side moisture-proof film piece. The food with a moisture-proof function according to any one of claims 1 to 4, wherein a belt-like film is wound around an appropriate portion of the ingredient storage edible container. The food with moisture-proof function according to any one of claims 1 to 5, wherein a cut portion is provided at an appropriate location of the bag-shaped package. The food with moisture-proof function according to any one of claims 1 to 6, wherein various sachets are stored in a bag-shaped package.

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