KR100492296B1 - a walnut/ginkgo extract manufacturing method - Google Patents
a walnut/ginkgo extract manufacturing method Download PDFInfo
- Publication number
- KR100492296B1 KR100492296B1 KR10-2003-0001547A KR20030001547A KR100492296B1 KR 100492296 B1 KR100492296 B1 KR 100492296B1 KR 20030001547 A KR20030001547 A KR 20030001547A KR 100492296 B1 KR100492296 B1 KR 100492296B1
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- South Korea
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- walnuts
- ginkgo
- dried
- several times
- rice
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F02—COMBUSTION ENGINES; HOT-GAS OR COMBUSTION-PRODUCT ENGINE PLANTS
- F02D—CONTROLLING COMBUSTION ENGINES
- F02D41/00—Electrical control of supply of combustible mixture or its constituents
- F02D41/02—Circuit arrangements for generating control signals
- F02D41/04—Introducing corrections for particular operating conditions
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F02—COMBUSTION ENGINES; HOT-GAS OR COMBUSTION-PRODUCT ENGINE PLANTS
- F02N—STARTING OF COMBUSTION ENGINES; STARTING AIDS FOR SUCH ENGINES, NOT OTHERWISE PROVIDED FOR
- F02N11/00—Starting of engines by means of electric motors
- F02N11/08—Circuits or control means specially adapted for starting of engines
- F02N11/0814—Circuits or control means specially adapted for starting of engines comprising means for controlling automatic idle-start-stop
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
본 발명은 호두/은행 원액 제조방법에 관한 것으로, 호두와 은행은 인체에 유익한 성분이 많은 건강식품이지만 종래에 있어서는 껍질을 제거한 그들 알맹이는 고체상태이므로 여러 번에 걸쳐 주기적으로 섭취하기가 곤란하게 되는 문제가 있었던 바, 쌀밥을 지을 때 물이 잦아들 무렵 호두를 넣고 1시간정도 뜸을 들인 다음 솥에서 꺼내어 건조시키고 같은 방법으로 건조된 호두를 뜸을 들이는 작업을 수회에 걸쳐 연속 수행하는 제1공정, 쌀밥을 지을 때 물이 잦아들 무렵 은행을 넣고 1시간정도 뜸을 들인 다음 솥에서 꺼내어 건조시키고 같은 방법으로 건조된 은행을 뜸을 들이는 작업을 수회에 걸쳐 연속 수행하는 제2공정, 그리고 최종적으로 건조된 호두와 은행을 볶은 다음 기름틀에 넣고 짜는 제3공정으로 이루어지는 본 발명에 의하면 건강식품인 호두와 은행을 액화하여 보다 간편하게 섭취할 수 있게 되는 등의 효과를 얻을 수 있게 된다.The present invention relates to a method of preparing walnut / bank stock, walnuts and ginkgo are healthy foods with a lot of beneficial ingredients to the human body, but in the past, the shells removed from the shell is a solid state, which makes it difficult to ingest periodically several times. When there was a problem, when the rice was soaked when the rice was being cooked, walnuts were put in, and steamed for about an hour, then taken out of the pot and dried, and the first method of steaming dried walnuts in the same manner several times. Process, the second step of putting the ginkgo when steaming rice, steaming for 1 hour, take it out of the pot and dry it, and steaming the dried ginkgo in the same way several times, and According to the present invention comprising a third step of squeezing the dried walnuts and ginkgo finally put in an oil mold It liquefies the two banks and it is possible to obtain the effects of which can be more easily consumed.
Description
본 발명은 호두/은행 원액 제조방법에 관한 것으로, 더 자세하게는 호두밥과 은행밥을 볶은 다음 기름틀에서 짜서 액화한 것에 관한 것이다.The present invention relates to a method for preparing walnut / bank stock, and more particularly, to liquefied by squeezing walnut and ginkgo biloba in an oil mold.
일반적으로 호두나무에서 생산되는 호두는 딱딱한 껍질을 갖으며, 한방에서는 강장, 천식, 기침, 이뇨, 장풍(腸風)에 유익한 것으로 알려져 있다.Walnuts generally produced from walnut trees have a hard shell and are known to be beneficial for tonic, asthma, cough, diuresis, and long winds.
그리고 은행나무의 열매인 은행은 진해, 지사(止瀉), 통경(通經), 이뇨에 좋은 것으로 알려져 있다.Ginkgo, the fruit of ginkgo biloba, is known to be good for Jinhae, branch offices, Tongkyung, and diuresis.
이처럼 호두와 은행은 인체에 유익한 성분이 많은 건강식품이지만 종래에 있어서는 껍질을 제거한 그들 알맹이는 고체상태이므로 여러 번에 걸쳐 주기적으로 섭취하기가 곤란하게 되는 문제가 있었다.As such walnuts and ginkgo is a health food with a lot of beneficial ingredients to the human body, but in the past, their kernels have been removed from the shell because it is a solid state it is difficult to intake periodically several times.
본 발명은 상기와 같은 종래의 실정을 감안하여 안출한 것이며, 그 목적이 인체에 유익한 호두와 은행을 액화하여 간편하게 섭취할 수 있도록 하는 호두/은행 원액 제조방법을 제공하는 데에 있는 것이다.The present invention has been made in view of the above-mentioned conventional situation, and an object thereof is to provide a walnut / bank stock solution manufacturing method which can be easily ingested by liquefying walnuts and ginkgo beneficial to the human body.
본 발명은 상기의 목적을 달성하기 위하여 수차례에 걸쳐 끓이고 뜸을 들이인 후 건조한 호두밥과 은행밥을 볶은 다음 기름틀에서 짜서 액화하는 것을 특징으로 하며, 이하 그 구체적인 기술내용을 첨부도면에 의거하여 더욱 자세히 설명하면 다음과 같다.The present invention is characterized in that the squeezed and steamed several times in order to achieve the above object, fry the dried walnut rice and ginkgo squeezed and squeezed in an oil mold, the following detailed description based on the accompanying drawings If more detailed description as follows.
즉, 본 발명의 호두/은행 원액 제조방법은 쌀밥을 지을 때 물이 잦아들 무렵 호두를 넣고 1시간정도 뜸을 들인 다음 솥에서 꺼내어 건조시키고 같은 방법으로 건조된 호두를 뜸을 들이는 작업을 수회에 걸쳐 연속 수행하는 제1공정, 쌀밥을 지을 때 물이 잦아들 무렵 은행을 넣고 1시간정도 뜸을 들인 다음 솥에서 꺼내어 건조시키고 같은 방법으로 건조된 은행을 뜸을 들이는 작업을 수회에 걸쳐 연속 수행하는 제2공정, 그리고 최종적으로 건조된 호두와 은행을 볶은 다음 기름틀에 넣고 짜는 제3공정으로 이루어지는 것이다.In other words, the method of manufacturing the walnut / bank stock solution of the present invention when steaming rice when putting water in the walnuts and put in a steaming for about 1 hour, then taken out of the pot and dried and steamed dried walnuts in the same way several times The first step is to continuously carry out the process, when the rice is running out when the rice is being cooked, put the ginkgo and steam it for 1 hour, take it out of the pot and dry it, and steam the dried ginkgo in the same way several times. The second step is performed, and the third step is to fry the dried walnuts and ginkgo, and then put them in an oil mold.
본 발명에 있어서 쌀밥을 지을 때에 넣는 호두 또는 은행의 양은 쌀 3Kg에 호두 1Kg 또는 은행 1Kg의 비율을 사용할 수 있으며, 본 발명의 제조방법을 통해 제조된 호두/은행 원액은 그대로 섭취하거나 물에 타서 간편하게 섭취할 수 있게 된다.In the present invention, the amount of walnuts or ginkgo put in when the rice is cooked may be used in a ratio of 1Kg or 1Kg of walnuts to 3Kg of rice, and the walnut / bank stock solution prepared through the manufacturing method of the present invention is easily consumed as it is or consumed in water. You will be able to eat.
이상에서 설명한 바와 같이 본 발명은 수차례에 걸쳐 끓이고 뜸을 들이인 후 건조한 호두밥과 은행밥을 볶은 다음 기름틀에서 짜서 액화하여 호두/은행 원액을 제조하는 것으로, 본 발명에 의하면 건강식품인 호두와 은행을 액화하여 보다 간편하게 섭취할 수 있게 되는 등의 효과를 얻을 수 있게 된다.As described above, the present invention is to boil and moisten several times, stir fried walnut and ginkgo and then squeeze it in an oil mold to liquefy to produce walnut / bank stock solution. And liquefied and banks can be obtained more easily, such as intake.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2003-0001547A KR100492296B1 (en) | 2003-01-10 | 2003-01-10 | a walnut/ginkgo extract manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2003-0001547A KR100492296B1 (en) | 2003-01-10 | 2003-01-10 | a walnut/ginkgo extract manufacturing method |
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| Publication Number | Publication Date |
|---|---|
| KR20040064330A KR20040064330A (en) | 2004-07-19 |
| KR100492296B1 true KR100492296B1 (en) | 2005-05-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| KR10-2003-0001547A KR100492296B1 (en) | 2003-01-10 | 2003-01-10 | a walnut/ginkgo extract manufacturing method |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771842B (en) * | 2012-07-11 | 2013-10-09 | 广元棒仁食品有限公司 | Curry flavor baked walnut and production method of curry flavor baked walnut |
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