KR100484293B1 - Manufacturing process of thick soypaste mixed with red pepper and garlic of the dried yellow corvina using onion juice beneficial to health - Google Patents

Abstract

The present invention is a oyster pickled in garlic kochujang using onion juice, which is beneficial to health, sun-dried red pepper powder, onion juice, glutinous rice flour, fine powdered miso, honey, garlic and dried oysters to produce and manufacture the glory oyster dryer It is dried within 14% of water content, and the oyster meat expands and expands in the dry condition of oyster meat by tapping with other tools such as mortar. After the pretreatment process makes it easy to separate the meat, bone, skin, and scales, cut only the oyster meat to a size less than 2cm using a cutter, add sesame oil, and fry it in a container. On the other hand, only onions, which are beneficial for adult health, are put in a heater, and the onion juice extracted by heating is put together with the glutinous rice flour milled with glutinous rice and heated to make the glutinous rice boil like porridge and dissolved in onion juice. On the other hand, add malt with water and heat it until it is about 1/3 of the water, filter out the malt float, add honey and syrup, boil, cool and dissolve in glutinous rice gruel and fine powder miso Put the mixed red pepper paste and minced garlic and mix it with soy sauce and mix it with soy sauce. Make onion salted with red pepper paste at an appropriate salinity and ripen for at least 18 months at 18 degrees Celsius. In this way, the onion juice garlic pepper paste, which has been aged, is cut about 2cm and roasted oyster meat with sesame oil is stirred to mix well, and aged at 18 degrees Celsius for about 3 weeks to give a synergistic effect. Fill and pack.

The gulbi garlic gochujang prepared using the healthy juices of onions produced in this way helps to maintain health, provides convenience for the modern man's diet, economic activities, outdoor mountain fishing, etc. and is expected to induce the activation of local specialties.

Description

Manufacturing process of thick soypaste mixed with red pepper and garlic of the dried yellow corvina using onion juice beneficial to health}

It is expected to help to maintain health, to provide convenience to modern people, such as easy eating, economic activities, and outdoor climbing fishing, and to activate special products in the Jeonnam area.

The present invention relates to oyster garlic pepper paste using onion juice, which is beneficial to health, and more specifically, to the oyster garlic pepper paste which adds oysters by preparing garlic pepper paste as a main ingredient of onion juice and garlic which have many benefits for adult health. To improve health and taste through improvement.

Gulbi garlic gochujang using this onion juice is made of glutinous rice flour instead of water, which makes glutinous rice porridge with onion juice, which is beneficial for adult health. Finely crush the garlic and crushed to make a constant ripening process after producing garlic red pepper paste using onion juice.

On the other hand, while keeping the taste of oysters, wash the oysters that have been pickled and marinated to a proper salinity of 8% or less, and then dry the oysters using a oyster processing dryer so that the moisture content is less than 14%, and then use other tools such as mortar. Tap to separate the lean meat, bones and scales, then pick only the lean meat and cut it to within 2cm.

Cut the oyster meat in this way using a sesame oil and fry slightly within 5 minutes.

Put the prepared oyster meat in garlic pepper paste made by using onion juice, stir well to mix well, spend three weeks at room temperature, and mature again to make oyster garlic pepper paste processed with onion juice.

In the present invention, onions and garlic are excellent in the prevention and efficacy of various adult diseases, and by increasing the use of onions and garlic and the development of kochujang with the main ingredient of oysters, it is the local specialty onions and garlics by improving adult health, improving diet and taste. The technical problems of the present invention are to improve the rich diet and the activation of local specialties by making it easy for everyone in the diet to eat Gochujang and Yeonggwanggulbi, which are rich in quality and nutritious suncho pepper powder.

The present invention relates to an oyster garlic pepper paste processed with onion juice, more specifically oysters as the main raw material and the properties of the ingredients and ingredients used in the present invention onion juice melts unnecessary fat and cholesterol in the blood It prevents blood clots from blocking blood vessels, and also dissolves blood clots to prevent and treat diseases such as angina pectoris, myocardial infarction, cerebral pneumoconiosis, and sinusitis caused by circulatory disorders. Glutathione lowers clear and clean blood to provide oxygen and nutrients to prevent atherosclerosis and hyperlipidemia, reduce cholesterol, increase HDL cholesterol, and help vitamin A and sexual life help detoxification of vitamin B and kidneys And peppers are high in vitamin A, vitamin B and vitamin C. It contains carotene, one of the red pigments, and vitamin E, an antioxidant, to sustain vitamin A. Capsaicin has a spicy taste. In addition, garlic is combined with vitamin B1 to promote fatigue and stamina tonic and promote hormone secretion, which is known as an energetic enhancer or tonic. Maintain normal and improve hypertension, promote the action of cells to promote the secretion of insulin, and compared to other foods germanium is effective in preventing cancer.

Oysters are salted early ginseng caught in the offshore waters of Gwangbi and have been used for cooking and nutrition as a beneficial meat for human bodies, such as the name of the help and the energy to help.

The content of red pepper paste of the present invention, which is used as a raw material for adult health, is an example of suncho red pepper powder 3.0kg, fine powdered miso 3.0kg, starch syrup 3.0kg, honey 3.0kg, glutinous rice powder 1.6kg, malt 1.2kg, Sugar 1.0kg, garlic 1.6kg, Yeonggwang Oyster ratio 3.0kg, onion juice 2.0kg, was prepared using the traditional soy sauce 1.0kg.

FIG. 1 selects an appropriate salinity within 8% of salinity contained in oysters in a process of selecting 1100 of oysters used for red pepper paste, and then, drying them at 1200, using a dryer to dry the water content within 14%. The dried oysters are separated by the tapping (1400) after separating the dried oysters by tapping (1300) before separating the oyster meat and bone, skin and scales using other tools such as mortar. Using a cutter to cut the size to be within 2cm (1450) to make the product ① (1500).

Figure 2 is made of garlic (2100) crushed by using a dryer to produce the product ② (2500) through the drying process 2200 to less than 60% humidity.

3 is 4,000cc of water in malt (3100) 1.2kg and boiled and the saccharified water (3200) is reduced by about 1/3, add syrup (3300) and honey (3400) and stir the contents in a large container Move and pour the results ③ (3500) to cool to 35 degrees Celsius to maintain a warm degree.

4 is put into the heater only the onions, which are beneficial for adult health, in a heater and stirred (4300) to make glutinous rice gruel as glutinous rice flour (4200) milled with chaff in onion juice (4100) extracted by heating to make the product ④ (4500).

5 is put together the stirring product ② (2500) of Figure 2 and the resultant ③ (3500) of Figure 3 and the stirring product ④ (4500) of Figure 4 to mix the red pepper powder (5100) and fine powdered miso (5200) to mix evenly. The resulting product (5500), which is adjusted to the proper salinity with traditional soy sauce (5300) and boiled brine (5400), becomes garlic kochujang using onion juice, and aged for 3 months at room temperature of about 18 degrees Celsius (5600). 1) When the synergistic effect is tasted, put the resultant ① (1500) of FIG. 1 together and stir to mix evenly (6100) so that the garlic kochujang using oysters and onion juice again gives rise to the taste of synergy. After the aging period (6200) of about one month at room temperature, the packing packing (6500) to prepare the oyster garlic pepper paste using onion juice.

As described above, the red pepper paste of the present invention, which is a raw material having many beneficial effects on adult health, is a garlic pepper paste with a savory taste and rich nutrients in terms of its unique taste and functionality. As the sauce expands and expands, the seasoning penetrates into the meat fiber, and the red pepper paste of the present invention feels the rich taste of oysters, bringing convenience in modern people's easy eating and economic activities, and providing convenience for leisure life such as outdoor climbing fishing. It is expected to have the effect of activating local specialties by using fats and oils and tastes, especially onion and garlic, sun pepper, and oyster, which are special products of Jeonnam region.

1 is a screening of oysters and dried oysters base soaked in meat meat and then tapping process and separating the material to cut the meat oysters and roasted with sesame oil, Figure 2 is a malt enzyme material syrup syrup, stirring the honey 3 is a process of adding glutinous rice flour to onion juice to make glutinous rice porridge, and FIG. 4 is a process of lowering humidity by slightly smashing garlic and sautéing garlic in olive oil, and FIGS. 5 and 3 and 4 Put fine powder of miso and red pepper powder together in the resultant mixture, mix well, and adjust the salinity with the unique traditional soy sauce and brine, and after 3 months of ripening at low temperature, stir to mix the resultant of Figure 1 evenly. It shows the production of oyster garlic pepper paste using onion juice packed in a container after a week of ripening process.

Claims (1)

The material of the present invention is oyster 3.0kg, liver garlic 1.6kg, malt 1.2kg, syrup 3.0kg, honey 3.0kg, onion juice 2.0kg, glutinous rice powder 1.6kg, red pepper powder 3.0kg, fine miso 3.0kg, traditional soy sauce 1.0kg Be prepared in the same rain; Pre-treatment step of the oysters roasted by adding sesame oil after drying by using a oyster processing dryer so that the moisture of the oyster is less than 14%, tapping with other tools and picking only the lean meat of oysters; A garlic drying step of drying the liver garlic such that humidity is within 60%; When the maltose and water 4000cc is mixed by heating the malt and the amount of saccharified water is reduced by about 당 saccharified water preparatory step of heating while stirring and stirring the syrup with honey; A glutinous rice porridge preparation step of putting the glutinous rice flour in the onion juice extracted into a heater and stirring; First stirring step of mixing and stirring the prepared red garlic, saccharified water, glutinous rice porridge with the red pepper powder and fine miso; A second stirring step of controlling the salinity with the brine boiled with the traditional soy sauce and stirring the first stirred mixture; A first aging step of aging the second stirred mixture at 18 ° C. for about 3 months; Oyster garlic pepper paste using onion juice beneficial to health, characterized in that it comprises a second aging step of mixing and stirring the pre-treated oysters in the mixture after the first aging step for about one month at 18 ℃ again Manufacturing method.