KR100472825B1 - Structure of cooking machine that apply heat by stream - Google Patents

Abstract

The present invention relates to a structure of a cooking utensil for heating food and cooking, in particular, the clean water stored in the cooking utensil can be cooked with the heat of steam boiled by heat, but leaching from the cooking material cooked with heat by heating. It is equipped with a container for receiving oil, sap, etc., and the cooking materials of meat, various fish such as beef, pork, chicken, and various kinds of vegetables and various vegetables are mixed separately or mixed at the top of the sap collection container and cooked in a suitable cooking method. The present invention relates to an invention to be learned by the generated high temperature clean water steam.

Description

Steam heating cooker structure {Structure of cooking machine that apply heat by stream}

The present invention relates to a structure of a cooking utensil for heating food and cooking, in particular, the clean water stored in the cooking utensil can be cooked with the heat of steam boiled by heat, but leaching from the cooking material cooked with heat by heating. A container for receiving oil, sap, and leaching liquids is provided.The meat, fish, shellfish, and various kinds of fish, shellfish, and various kinds of vegetables, etc., can be separately and mixed on the top of the leaching vessel. It is an invention that can be cooked with high-temperature clean water steam generated in the inside of the cooker. Conventional tap water is used according to the present invention without using the principle of osmotic pressure or the existing clean water method of making clean water such as sedimentation method or magnetized hexagonal water. The clean water is produced by the mechanism and the clean water is Water is stored on the bottom of the cooker, which is heated to generate clean steam, as well as to purify the steam, such as ocher, bamboo white charcoal, bamboo bucket of a certain size, and jade stone. It is an invention for a structure of a cooking utensil which allows the cooking material placed at the uppermost level to be cooked in an optimal state by allowing the rice to pass through the loaded tray.

There has conventionally been no apparatus for producing clean water with a cooking utensil or a clean water manufacturing mechanism having the above functions implemented in accordance with the present invention.

In order to facilitate understanding of the present invention, the process and terminology of the clean water in the clean water manufacturing mechanism supplied to the steam heating cooker according to the present invention will be described first.

Jijangsu (1): Water obtained by mixing and mixing ocher and water in an appropriate ratio.

Charcoal white charcoal water (2): Jizo water (1) Jijisoo precipitated from the tank mixed with charcoal (white charcoal) baked at 1000 ° C and water, and then precipitated.

Bamboo white charcoal (3): water precipitated by mixing bamboo charcoal with charcoal and white charcoal (3).

Okjeongsu Ganseoksu (4): Precipitated water mixed with jade stone and bamboo charcoal (3).

Bamboo canister (5): The water made by pouring Okjeongsu Ganseoksu (4) into a bamboo bucket with a plurality of holes.

Cylindrical steam heating cooker (H) body 20 carried out in accordance with the present invention for steam generation purified water 10 purified by passing through each process in sequence by connecting each of the above five processes to the conduit (11). The water is stored in the internal reservoir 21 at a predetermined height and heated in a state in which a heater 22 such as a gas stove, which is known on the bottom thereof, is fixedly mounted. A plurality of support pipes 23 of a predetermined height are placed on the bottom surface of the inner circumference of the cooker body 20 at approximately a lower portion of the inside of the cylindrical cooker H 20 having a predetermined diameter and height. A plurality of vapors are provided on the front surface of the support pipe 23, each of which is formed of a stainless steel plate in which a support rod 25, which is fixed at an arbitrary height position by a butterfly bolt 24, is inserted and the upper end of the support rod 25 is extended. Aeration (26) is laid down and the bottom height adjustment is carried out, and the lower channel (27) with the circumferential wall (27a) of the predetermined height is placed horizontally on the periphery of the channel (27) and horizontally embedded in the upper surface of the lower channel (27). It is spaced apart from the lower channel 27 at a predetermined height, and a plurality of vapor vent holes 26a are also installed, bamboo charcoal and loess are charged in the inner space, and a plurality of vent holes are installed on the main wall. A purifying accelerator placing plate 31 for placing healthy purifying accelerators is horizontally buried in the upper wall of the lower wall 27 and the main wall 27a, and a plurality of pedestals 32 are placed on the upper side of the purifying accelerator placing plate 31. The leachate receiving chamber 33 having a predetermined diameter is mounted on the upper surface, but the leachate receiving chamber is provided with three leachate receiving chambers 35 which are partitioned by three fan-shaped leachate receiving wall 34 on the leachate receiving tray 33. (35) Other leaching liquid receiving A plurality of steam vent holes 36 are disposed on the surface of the van 33 so that the leachate receiving tray 33 is placed on the leachate receiving tray 33, which is also placed by the plurality of pedestals 32a. 37) is provided, but the steam in the cooking material placement tray (37) plane is vented to the upper portion of the cooking material placed on the upper surface of the cooking material placement tray (37) sap or oil leaching due to the high temperature of the steam is the lower leaching liquid The steam carried out according to the present invention by placing the cooking material placing tray 37 on which the leaching liquid dropping hole 38 is laid so as to fall into the leaching liquid receiving chamber 35 of the receiving tray 33 on the upper end of the plurality of pedestals 32a. The structure of the heating cookware is constructed.

In the figure, reference numeral 40 denotes various cooking materials and 41 denotes a lid of a steam cooker. And 42 is a handle of each tray. Referring to the cooking material and cooking method which can be used as a steam heating cooker according to the present invention for reference as an embodiment

Meat, steamed seafood

1. broth (subsidiary materials)

Appropriate amount of beef bones, dried north, squid, meadok, sea squid, kelp, ginger, chicken, radish, apple, pear, orange, grape, strawberry, watermelon, melon, chestnut, jujube, water boil 2 ~ 3 hours and cool.

2. Seasoning Soup

Appropriate amount: frozen crab meat, shiitake mushroom, enoki mushroom, minced ginger, minced green onion

Stock, salt, black pepper, starch, glutinous rice flour, shrimp, sea shell, tomato, onion, carrot, celery, garlic, wine, olive oil, apple, pear, tomato, strawberry, orange, cinnamon, lemon, sugar, blender Logan medium, mussels, sea urchin, scallop shell, cockle, clam, clam, parsley powder, almond flour, sesame powder, red pepper paste, red pepper powder, meju powder (an odorless) anchovy and kelp powder are prepared by grinding the machine.

3. Cut off the appropriate amount for 1-2 hours and then use the appropriate amount for cooking.

Bean sprouts, vermicelli, vegetables (cooked in a steamer and recooked)

4. Main ingredients meat, seafood

Appropriate amount: Chicken, beef ribs, pork ribs, rabbit meat. Pheasant meat, anglerfish, octopus, squid, flatfish, octopus, skate, shrimp, scallop shell, cockle, clam, clam

The steamed steam has the advantage that you can taste various flavors at once.

Put the appropriate amount of the main ingredients in a steamer and cook them properly, then remove the ingredients (bean sprouts, vermicelli, vegetables, etc.), take them out and put them in a frying pan for recooking.

When using the steam heating cooker (H) carried out in accordance with the present invention as described above, the clean water (10) stored in the bottom of the cooker (H) through the clean water (10) treated process according to the present invention to a predetermined height At this time, when the volume of cooking material to be cooked is large and takes a long time to cook, the height is adjusted by tightening the butterfly bolt 24 supported by the support pipe 23 at the bottom of the cooker (H) body 20. The purge promoting material 30 is wrapped with cotton cloth in a state in which the position of the lower height adjusting tray 27 and the purifying accelerator mounting plate 31 interlocked with the height of the tray 27 are adjusted to an appropriate height. The container is placed in a smoothly ventilated container, and the container is placed on an upper surface of the mounting plate 31, and the soup tray compartment 35 on which the soup tray compartment 35 and a plurality of steam vents 36 are installed is placed on the upper board 31. ) And the soup tray (3 3) The cooking material placement tray 37 is placed on the same position as the leaching liquid dropping hole 38 in which a plurality of steam vents and sap falls on the same side as the leaching liquid receiving compartment 35 of the leaching liquid receiving tray 33. When the clean water 10 is boiled with a heater such as a gas stove 22 provided below the steam heating cooker H in a state in which various cooking ingredients are placed alone or mixed on the upper surface of the material placing tray 37, various minerals generated at this time, etc. The clean water (10) containing the water tends to soften the meat, and since the steam of higher cleanliness is passed through the purification promoting material (30) by the various charcoal powders having excellent water purification and natural disinfection power, the cooking material is heated. Because it is cooked, it is more effective in reducing the destruction of nutritional value by not directly heating the food while maintaining the flavor and inherent flavor.

1 is a process diagram of a system for purifying clean water supplied to a steam heated cooker implemented in accordance with the present invention.

Figure 2 is a partially cutaway exploded perspective view of the steam heating cooker implemented in accordance with the present invention.

3 is a longitudinal cross-sectional view of FIG. 2;

<Code Description of Main Parts of Drawing>

1. Jijangsu 2. Charcoal white charcoal 3. Bamboo white charcoal 4. Okjeongsu Gansu

5. Bamboo Passage 10. Clean Water 11. Conduit H. Steam Heating Cooker

20. Cooker body 21. Reservoir 22. Heater 23. Support pipe

24. Butterfly bolt 25. Supporting section 30. Purification accelerator 31. Purification accelerator

32,32a. Pedestal 33. Leach collection tray 34. Leach collection wall

35. Leach collection compartment 37. Cooking materials loading 38. Leach drop

Claims (2)

In constructing the structure of the steam heating cooker, a reservoir 21 for storing clean water 10 is provided at the bottom of the inside of the cylindrical cooker (H) body 20 having a predetermined diameter and height, such as a stainless steel plate, and provided on the bottom surface thereof. A plurality of support pipes 23 having a predetermined height are installed, and the support pipes 23 are inserted into and installed with support bars 25 whose height is fixed and fixed by the butterfly bolts 24. Purification of the stainless steel plate having a plurality of steam vent holes 26a made of stainless steel plate, and a plurality of steam vent holes 26a on top of the lower wall 27a main wall 27a. A leachate tray 33 is placed on the upper surface of the base 32 so that the material placement plate 31 is placed and a plurality of leachate receiving compartments 35 are provided above the purification promoting material placement plate 31. A tank in which a plurality of leaching liquid dropping holes 38 are installed on the upper side of a tray Steam heating cooker structure, characterized in that the material placed wicker tray 37 to a structure mounted on the upper surface of the pedestal (32a). According to claim 1, the clean water (10) is treated with Jijangsu (1), true charcoal charcoal (2), bamboo charcoal (3), chimney water (4) and bamboo water (5) Steam-heated cooker structure to generate steam by heating with a heater using the clean water (10) obtained through the process.