KR100430151B1 - How to make rice simple and packaging - Google Patents

Abstract

The present invention relates to a method of making rice simple meals and packaging containers thereof, and to provide a method for easily eating a Korean meal consisting of rice and cold and to provide a packaging container thereof. There is a purpose.

To this end, the present invention, the first step of placing the rice on the cold and stacked to form a rice-cold structure, the inverted (倒置) by changing the cold-rice structure to place the rice under the cold and the food through the eating window and eating door Convenience method characterized in that it consists of the second stage of the inverted intake taking, and the main body and the auxiliary body is assembled, the open eating window is installed in the main body, the lid consists of a container with an opening and closing door It is characterized by.

It solves the inconveniences and problems caused by the compartment packing method of the lunch box and the molding packing method of rice balls, and it is excellent in convenience, food satisfaction, and hygienic safety.

Description

How to make rice easy and packaging containers {omitted}

The present invention relates to a simple food, and more particularly, to a simple food method and a container for packaging a simple Korean meal with a rice made of rice as a staple food.

Simple meals include lunch boxes and rice balls. These were originally packaged for eating outside the home, taking into account the convenience of portability and eating, but they have become a part of the restaurant industry in modern times when industrial and leisure activities have increased due to their simplicity and economy.

Lunch boxes using special packaging containers take the form of partitioned excretion, which contains rice and cold divided into varieties in horizontally or vertically partitioned spaces. This simple food has a water-tight structure and a special container made of a heat-insulating material to satisfy the meal. However, after eating, a container that occupies much more space than food should be kept after eating, and its structure is fixed so that it does not have elasticity that can be adjusted according to the type or quantity of food. There is a problem of lack of convenience such as processing of residue.

Onigiri is a simple, one-piece, easy-to-use type of food that is easily rolled up or gathered together with the cold using rice's adhesive force. There is no hassle or trouble to take care of the exclusive container, it is possible to eat without eating utensils, and there is no problem of leaving a side dish. However, the rice is cooled and the texture is reduced, the hassle of removing the juice of the cold, and the limitation of ingredients and cooking methods, the satisfaction of the meal is reduced and the nutritional inequality is inevitable. In addition, there is a problem that the quality of meals, such as being susceptible to harmful substances due to manual work.

In fact, convenience and the quality of meals are inversely inclined, and in the case of convenience foods where convenience is important, it is a general tendency to sacrifice the quality of meals. The nutritional imbalance and molar value are well known in western fast food. In the Korean food culture, where the traditional concept of conscious mobilization is in place, the problem of simple meals becomes more difficult and complicated than Western style. Korean meal is a combination of Bob and Chan. Chan's kind is decided selectively for each bite, but it is not an option to eat separately but is an essential component of simultaneous eating. Chan is not only a supplement to eating rice, but also an important factor in determining the balanced intake and nutrition of the food. Therefore, the Korean diet consists of rice and various cold dishes made with various ingredients and recipes. Naturally, this arrangement has made warm rice and broth rich as a feature of Korean food culture, which is an obstacle to the commercial development and globalization of simple food.

In the case of Kimbap, the most common rice ball food, the cooked rice is appropriately cooled by hand, the chilled rice is spread on the seaweed to be rolled up, and the juice is removed or molded into a suitable material and method. It is made of various processes such as putting cooked cold, rolling round and pressing while maintaining the shape, and cutting it into bite size by applying edible oil to the outside of seaweed.

In the above process, a number of problems intervene to reduce the quality of food and the safety of hygiene. The chemical, physical and material aspects of such problems are as follows.

When the rice cools, the chemical change of amylose α of starch, which is a major component of rice, to β-crystal structure proceeds, and aging of the starch is known to reduce taste and make digestion difficult. Cooling in gimbap is carried out throughout the process, but is particularly facilitated by cooling the rice, spreading it over seaweed, and cutting it into pieces suitable for eating. Cooling of rice, which promotes aging of starch, is a natural limitation of rice balls.

Physical factors are mainly related to molding. To produce the desired shape of a certain size, pressure is applied by hand so that the sticky rice grains adhere closely. This process hardens the rice, which acts as a factor in reducing the texture. In addition, the cold juice that interferes with the molding should be removed, which makes the process cumbersome, and promotes drying, which causes a decrease in texture.

Materially, it is a matter of limiting or limiting available ingredients and cooking methods and inevitability of choice. This problem is basically a problem related to molding, and is mainly related to cold. The juice is a negative element that impedes molding, limiting the ingredients and cooking methods of the cold. The limited content of cold limits the breadth and harmony of the diet consisting of rice and cold, and reduces the satisfaction of the meal. Chan is used as a ingredient of gimbap and is mainly limited to those without juice, such as spinach greens, burdock stew, pickled radish, egg ground, or crabmeat. In contrast to rice, rice is associated with adhesion.

Materials lacking or lacking adhesion cannot be molded. Non-rice is the most representative and major ingredient used in rice balls. Kim has no other alternative. Seaweed is an excellent nutritious food that has been used habitually, but its preference varies from person to person, and it is a food that is not easily familiar to Westerners. The problem, however, is that there are no foods with optimal properties to cover laver as shell material.

Many attempts and many efforts have been made to solve the above problems. Some of them are as follows.

10017317000 Rice ball with improved ease of use and its manufacturing method is the surface of the molded rice ball is coated with a liquid food such as eggs, liquefied tofu, fish meat paste and heat solidified. It means that they have searched for a method of reaping seaweed that has been traditionally used as an outer shell of rice balls, but it does not escape the existing framework of press molding and cold juice removal. Special equipment and skill are required, and there are problems associated with complicated manufacturing processes.

1000703910000 The method of manufacturing frozen pilaf is a simple food in the form of Gospel rice, which allows long-term preservation, but it has the advantage of improving preservation, but the hassle that needs to be thawed and heated at the time of eating and the seasoning ingredients are not cold foods. There is a pity that does not give the satisfaction of the meal, there is a problem that the convenience such as having to prepare a meal tool is inferior.

2000939470000 The incision detachable cake container is characterized in that the food package is ingested by cutting the container with the food package. The cake container has good hygiene and is hygienic because it does not touch the food during eating. Inadequate, there is a problem that manufacturing equipment is required.

The present invention is characterized in that it consists of two steps in order to solve the above problems in the simple meal, and to make commercially available convenience and hygienically safe food without sacrificing the quality of the meal. It is an object of the present invention to provide a packaging container characterized by having a simple method, a eating window and a eating door, and a body.

The simple method consisting of two stages is based on the lamination method and the intake method. These two means are practical means of counter-conceptual concept to solve various problems of the conventional simple food such as the inconvenience of the lunch box packaging method and the rice ball molding packaging method, the sacrifice of the quality of the meal, the contamination of harmful substances.

The first packaging step is completed by putting a cup of quantitatively into the assembled torso first, putting a quantitative amount of rice on it, and then covering it with a lid. At this stage, the simple food is a close-cooked rice-cold integral type and becomes a rice-cold laminated structure. Hot rice doesn't cool, it's a simple process that doesn't remove the juice of the cold and just wraps and wraps the lid. In the conventional simple food, problems such as cooling, press molding, removal of liquid juice, restriction of materials and cooking methods, skin contact, dedicated containers, and non-stretchable spaces are solved.

In the second eating step, the container is switched to the inverted state. When the lid comes down and the torso goes up, the food in the container turns into a cold-rice stack. The eating window of the main body is opened and the food is exposed to the bite size through the eating window. The body functions as a cover to block heat, smell and pollution. If you open the door to the eating door, you can eat by mouth without eating utensils. In this case, the container prevents direct contact between food and hands to prevent contamination of harmful substances and also prevents food from spilling during eating.

The container is a disposable plastic disposable that is harmless to food packaging and consists of three parts: a lid, a main body and an auxiliary body. A fan-shaped door with opening and closing function is installed on the lid of the press-opening structure, and the main body is provided with an open eating window that opens over two sides of the bottom and side surfaces, which are attached to or attached to the main body. It is opened and closed by the body. The lid and the body are combined and can rotate freely clockwise or counterclockwise. It has excellent packaging functions such as keeping warm of rice, receiving and separating cold juice, dancing outer skin, blocking pollution, and separating and discarding.

As described above, the present invention solves the inconveniences and problems caused by the partition packaging method of the lunch box and the molding packaging method of rice balls, and provides an improved simple food with improved safety and safety without sacrificing the quality of meals.

1 is a perspective view showing an exploded state of a container according to Example 1

Figure 2 is a perspective view showing the assembled state of the container according to Example 1

Figure 3 is a perspective view showing the intake state of the container

A Feeding status using the eating window

B Eating status using eating window and eating door

4 is an exploded perspective view of the container according to Example 2;

5 is an exploded perspective view of the container according to the third embodiment;

6 is an exploded perspective view of the container according to the fourth embodiment;

<Description of the symbols for the main parts of the drawings>

1: main body 2: auxiliary body

3: lid 4: tape

5: bob 6: cold

11, 21: Bottom 12, 22: Side

14: eating window 24: auxiliary window

31: Intake Statement 32: Visor

121: improvement of the trunk 221: improvement of the secondary trunk

131, 231: chin 132, 232: shoulder

133, 233: hange 134: armpit

311: hinge groove 312: cover incision

321: locking goal 322: reaping

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is an exploded perspective view of a container, which is composed of three parts: a main body 1, an auxiliary body 2, and a lid 3.

The top and bottom of the main body (1) is circular, the top is open and the bottom is blocked. The upper end of the main body (1) is treated with an inverted U-shape to form a horizontal jaw 131, a bent shoulder 132, and a wide open armpit 134, and at the bottom of the shoulder 132 is horizontal out The hange frame 133 is laid around the frame.

The main body 1 is opened along the trunk incision 121, and the eating window 14 opened over the two sides of the bottom 11 and the side 12. The size of the eating window 14 is mouthful. It is preferable to make it the size.

The auxiliary body 2 is a part which overlaps the main body 1 as shown in FIG. 4, or completes the body 1 + 2 assembled by attaching as shown in FIG. 5. Form and structure are basically the same as the main body (1).

As shown in FIG. 4, the auxiliary window 24 opened by the auxiliary trunk incision improvement 221 is basically the same as the eating window 14, but the auxiliary window 24 is the eating window (FIG. 1 or 5). 14) or the auxiliary window may be removed as shown in FIG. When the auxiliary body 2 is removed or moved from the assembled body 1 + 2, the eating window 14 is opened, and the opened eating window 14 exposes food contained in the container. The exposed area is adjusted according to the moving position of the auxiliary body (2). It is preferable that the exposure area of food shall be bite size. The visor 32 of the lid 3 is shaped so as to embrace the shoulders 132 and 232 of the trunk 1 + 2. Give the visor width wider than the shoulders (132, 232), so that the remaining portion of the visor is the retractor (322). Inside the visor 32 in contact with the engaging frames 133 and 233, a locking bone 321 is formed around the ring.

The cover surface of the lid (3) is provided with a fan-shaped eating door 31. One side of the fan-shaped cut incision cover 312, the other side is a hinge groove 311 formed by digging the bone. The brim 32 is vertically cut where the hinge groove 311 and the cover incision line 312 are connected to each other so that the hinge door 31 can be opened and closed by the hinge groove 311. It is preferable that the size of the eating door 31 is the same as the eating window 14.

Cover the lid (3) to the assembled body (1 + 2) and press the locking frames (133, 233) into the locking bone 321 is pushed into the combined, do not open unless you lift up the grab 322 forcefully Do not In the combined state, the lid 3 and the body 1 + 2 are freely rotated separately in any direction.

[Step 1: Packing]

The body (1 + 2) is first filled with the quantitative cup of cold (6), the freshly cooked hot rice (5) on top of the quantitative, then immediately cover the lid (3) to complete the first stage of packaging. Cold or liquid of the cold (6) is not removed, the process of cooling or forming the rice (5) is omitted. Use only sterilized utensils throughout the process to ensure that food is not in contact with the skin.

The packaged simple food has a rice-cold stack structure. First, the lower side of the cold (6) to function as a heat dissipating material to hold the hot rice (5), the top of the rice (5) by pressing the cold (6) at the bottom to minimize the packing space. The juice is naturally separated from the cold (6) is collected at the bottom of the body (1 + 2) and does not penetrate the rice (5) in the upper layer. The lid 3 prevents the rice 5 from cooling and blocks invasion of airborne bacteria and contamination of harmful substances.

[Step 2: Catering]

Eating chooses one of two ways depending on the situation.

In the interior space provided with a dining table and eating utensils, the inverting method is used to invert the container so that the lid 3 is down and the bucket 1 + 2 is up, as shown in FIG. 3A. In this inverted state, the cold 6 at the bottom of the container is turned up and the rice 5 is converted to the cold-semi-laminated structure at the bottom. When the auxiliary body 2 is removed or moved to open the food intake window 14, food suitable for the bite size is exposed. At this time, the exposed portion is from the top side and side of the cold (6), and the side of the rice (5) is easy to eat. Use exposed utensils to pick up exposed food. After eating the exposed portion of the body (1, 2) by turning the remaining food is exposed to the new eating window 14, while moving the eating window 14 to eat all the food contained.

When the inverted eating mode is switched to the body (1, 2) open the eating window 14 is a cover to prevent the release of heat and odor of food, and block the invasion of airborne bacteria. Separated and sedimented juice at the bottom of the body (1, 2) is passed through the layer of cold (6) is mixed again. The separated juice is mixed with cold (6) again to maintain a good texture, as well as to solve the problem that must be treated with residual (殘 飯). Even if a part of excess juice reaches the rice 5, it does not become a problem in time to produce the change which brings about a fall of a texture.

If the dining environment is indoors or outdoors without a table and utensils, it is as shown in FIG. 3B. First, the auxiliary body 2 is removed or moved to open the eating window 14 and expose the food, and then turn the lid 3 so that the eating door 31 is in the same direction as the eating window 14. Holding the retractor 322 and opening the hinge groove 311 in the opposite direction to the shaft to open the eating door 31, the food of the bite-size over the three sides to the bottom of the rice (5) is exposed.

Exposed food can be eaten by mouth without a separate meal. When food is eaten on the exposed area, the eating door is closed, the lid 3 is lifted up and the lid 3 is turned so that the eating door 31 is on the remaining food. This time, if the body (1, 2) is up and the eating window 14 to match the eating door 31, the food window 14 is newly exposed food. Opening the lower eating door 31, the food is newly exposed over the three sides as before, the state can be eaten by the mouth. In this way, while the eating window 14 and the eating door 31 is moved in the same state without touching the food in the container, it is possible to eat without eating utensils.

Preferred embodiments of the present invention will be described below with reference to the drawings.

Example 1

In Fig. 1, the container is composed of a main body (1), an auxiliary body (2) and a lid (3), and made of disposable polypropylene material having a thickness of 0.3 mm.

The dimension of the main trunk 1 was made into the outer diameter of 100 mm of the bottom 11, the outer diameter of 118 mm of the upper surface, and 40 mm in height. The bottom center 11 cross-center angle of the eating window 14 opened by the trunk incision improvement 121 is 120 °, and the jaw 131 having a width of 4 mm on the upper side of the main body 1 and the vertical tilt declination at 4 mm in width are The shoulder 132 which is 20 degrees and the hanging frame 133 of width 1mm were formed. The main body 1 thus produced was used as a basic standard type.

Secondary torso (2) is a half-moon shape of secondary trunk incision 221 is a straight line, applying the same dimensions as the main trunk (1), but the width of the jaw (231) to close contact when poking outside the main trunk (1) 3.4mm , The width of the hook frame 233 was set to 1.3 mm.

When nesting the auxiliary body 2 on the outside of the main body 1, the eating window 14 was closed by the bottom 21 and the side surface 22 of the auxiliary body (2). The jaw 231 and the shoulder 232 of the auxiliary body 2 are cut into the armpit 134 of the main body 1, and the overlapping portions of the bottom surfaces 11 and 21 and the side surfaces 12 and 22 are each other. Close contact. A harmless tape (4) was attached to the food along the outer secondary trunk incision (221), and a body (1 + 2) capable of watertightness was assembled.

The lid 3 had a diameter of the cover surface of 118 mm, and formed a visor 32 having a vertical tilt of 20 deg. The visor 32 was formed with a locking bone 321 having a width of 1 mm and a depth of 1 mm at a position of 4 mm from the top, and the visor 322 with the remaining portion of 5 mm. The hinge is cut along the cover incision line 312 from the center of the cover surface to the visor 32, and the hinge groove 311 having a width of 1 mm and a depth of 1 mm is formed at a position of a center angle of 120 ° on the left side thereof. The fan-shaped eating and drinking door 31 which can be opened and closed with the groove 311 as an axis was made. The lid 3 thus produced was made a standard type.

Put one 10 grams of yellow egg ground on the assembled torso (1 + 2), put 40 grams of canned white tuna, 50 grams of red cabbage kimchi, 50 grams of blue spinach, and 150 grams of cold (6 ), Put 150 grams of freshly cooked rice (5) on it, and immediately cover the lid (3) to complete the packaging. The packaged simple food of the first stage was a rice-cold laminated structure, which was a total of 300 grams of food with a thickness of 40 mm. The utensils used in the packaging were all sterilized and there was no skin contact with food. The material of the container was thin and the rice (5) was hot, but even if it did not cool, the first cold (6) contained there was no problem in packaging as a heat dissipating agent.

In the second step, the simple meal packaged as described above was immediately eaten in a room with a dining table. The container was inverted so that the lid 3 faced down, placed on the table, and the tape 4 adhered to the body 1 + 2 was peeled off to release the body 1 + 2. The auxiliary torso 2 was turned clockwise to open the food intake window 14 and expose the food. At this time, the jaw 231 and the shoulder 232 of the auxiliary body (2) is sandwiched in the armpit (134) of the main body (1), the hook frame 233 is bitten by the locking bone 321 of the lid (3). . The full opening angle of the eating window 14 was 120 ° and the exposed food was suitable for bite size. The food was converted into a cold-rice lamination structure, and was exposed from the top of the egg ground, tuna lean meat, kimchi, spinach greens, and rice in a stacked state, and became convenient for eating with chopsticks. The second stage of eating was completed by rotating the trunks 1 and 2 such that food was newly exposed to the eating window 14. The rice (5) kept in the hot state without pressure molding had a good taste, and the trunks (1, 2) remained covered during the meal, keeping the rice (5) warm, preventing the spread of food smell, and airborne bacteria. Intrusion prevention function. There was no possibility of secondary contamination by skin contact during meals. The separated juice collected at the bottom was inverted and mixed with cold (6) again to provide an excellent texture, did not penetrate the rice (5). Even if excess juice passes through the layer of cold (6) to reach the rice (5), it is not considered that the taste of rice does not deteriorate in time of penetration, and it is judged that there is no need to limit the ingredients or cooking methods of the cold. The smell of kimchi did not spread indoors, and even the juices were eaten, so there was no problem of residue.

After the meal, the container was removed from the lid (3) and the body (1, 2) to the trash.

Example 2

As shown in FIG. 4, the main body 1 used the standard type used in Example 1, and the auxiliary body 2 had the size of the auxiliary window 24 the same as the eating window 14. The material of the container used transparent polypropylene of thickness 0.3mm.

The main body (1) was superimposed on the auxiliary body (2) outside and the eating window (14) and the auxiliary window (24) facing in opposite directions to assemble the body (1 + 2) with the eating window (14) closed. The process of adhering and fixing with the tape 4 is omitted.

The lid 3 was a standard one used in Example 1.

Put 10 grams of raisins on the torso (1 + 2) first, and 290 grams of yakbab (5) cooked with a mixture of rice and various nuts on it in a hot state, immediately cover the lid (3) to complete the first stage of packaging. It was.

I carried it in my pocket and ate it outdoors 5 hours later. The second stage of eating was carried out in the same manner as in Fig. 3B, without the utensils. The feeding window 14 was opened by turning the auxiliary body 2 clockwise so that the auxiliary window 24 coincided with the eating window 14 of the main body 1. The open eating window 14 was exposed to bite-sized food on two sides. After holding the exposed food toward the sky, turning the lid 3 so that the eating door 31 was brought to the exposed part of the food, the holding door 322 was held and the eating door 31 was opened. The opening of the eating door 31 added the exposure of another side of the food, exposing the bite-sized food over all three sides. The exposed yakbab 5 was eaten bare by mouth without eating utensils. After eating the exposed portion, the eating door 31 was closed, the lid 3 was held horizontally with the sky facing up, and the lid 3 was turned so that the eating door 31 came over the remaining food. Then the container was reversed and the torso (1, 2) turned to the sky, and the torso (1, 2) was turned so that the eating window (14) was in the same direction and position as the eating door (31). In the eating window 14, the two sides of the medicine rice (5) was exposed, the eating door 31 was opened again to expose the three sides were made to eat. When opening the eating window 14, by adjusting the movement position of the auxiliary body (2) it is possible to adjust the size of the exposed area. As the eating proceeds in a packaged state, there is no skin contact that spills food and dirty hands or contaminates food.

When eating and leaving part of the food, the eating body 14 is closed again with the auxiliary body 2, and the eating door 31 of the lid 3 is closed and stored. Marking the calories and nutrients on the outer surface of the container can provide convenience for dietary management.

The present invention can be applied to simple meals containing mixed rice such as namul rice, seafood rice, bibimbap, etc. in addition to those shown in this embodiment.

Example 3

As shown in FIG. 5, the container used in this embodiment is a portion in which the auxiliary trunk 2 is cut off from the main trunk 1. The material used was transparent polypropylene having a thickness of 0.5 mm.

The main trunk (1) is the standard type used in Example 1, leaving the middle of the trunk incision (121) to be a 10mm long joint so that the auxiliary trunk (2) is attached to the main trunk (1).

Along the trunk incision 121 and the secondary trunk incision 221 was fixed with a tape (4), the body of the watertight state (1 + 2) was assembled.

The lid 3 was a standard one used in Example 1.

50 grams of seismic tofu was put in a frying pan in a torso (1 + 2), and 250 grams of hot alum (5) freshly placed on top of it, and immediately covered with a lid (3) to complete 300 grams of simple food. After storing for 24 hours in a room temperature of 20 ℃ to eat skewers of kebabs purchased separately (6) was eaten in the same manner as in Figure 3B. Opening of the eating and drinking window 14, after removing the tape (4) adhered along the trunk incision 121 and the auxiliary trunk incision 221, and after loosening the fixed state of the assembly body (1, 2), the auxiliary body After pushing the side surface 22 of (2) inward so that the hook frame 233 is released from the locking bone 321 of the lid 3, the auxiliary body 2 rotates the joint 180 degrees about the axis. Turned over.

Various foods on the market can be used as a dish according to personal preferences and circumstances.

Example 4

As shown in FIG. 6, the main body 1 used a standard type, and there is no auxiliary window 24 of the auxiliary body 2. The main body 1 used transparent poly ethylene of thickness 0.4mm, and the auxiliary body 2 used transparent poly ethylene of thickness 0.2mm.

The body (1 + 2) is simply completed by assembling the auxiliary body (2) to the main body (1), the work of fixing with tape was omitted.

The lid 3 is of the standard type used in Example 1 and also made of polyethylene.

In the first step, put 10 grams of egg ground on the trunk (1 + 2) first, 50 grams of shredded vegetables (wormwood, radish, onion, carrot, sesame leaf, etc.), 30 grams of red pepper paste, 60 grams of flounder fish mixed with sesame oil Put in order, covered with one leaf of lettuce, and then put 150 grams of rice (5) on it, and immediately put the lid (3) to make 300 grams of convenience.

The second stage of eating started right inside the room with a table and utensils. The container was turned upside down while the lid 3 was in contact with the table, and the auxiliary body 2 was completely removed. The eating window 14 was exposed to a bite-sized food of cold-rice structure. The exposed food became sashimi rice when eaten as it was.

In addition to the sashimi rice shown in this embodiment, it can be made into a simple food containing a Japanese-style rice bowl, Western-style hamburger, sandwich or pizza, and can also be used for the development of a fusion type simple food.

In the present invention, freshly cooked hot rice can be stored in a container as it is without being cooled or molded, and can be used as an instant snack. In addition, since the lid is not opened during eating, it prevents the heat from dissipating and maintains excellent heat retention. Therefore, it not only provides the best rice taste but also delays the aging of starch, which causes deterioration and indigestion of the rice, thereby providing a simple food with excellent texture.

Cold juice can also be used as it is, and the ingredients and cooking methods of the cold does not limit the composition of the simple food consisting of rice and cold becomes easy and diverse. It also avoids the use of shells such as laver.

Container packaging is safe and hygienic from contamination of harmful substances or bacteria since the exposure time of food is short, the range is small, and it is not in direct contact with the skin.

It is a way of eating in a packaged state, so you can eat easily regardless of the place or utensils. It can suppress the spread of irritating foods such as kimchi inside the room, and there is no risk of dirtying hands or the room by the food coming out or spilling during the meal. The contents are also safe when inadvertently dropped.

The container is a simple assembly type for single use, easy to handle, and has a very space-saving structure for packaging and disposal.

The simple food is a lamination structure of the rice-cold integral type which is in close contact with each other without pressing, and thus does not contain an extra cup, thus reducing the loss of resources caused by residue. The process is simple in manufacturing, does not require skilled technicians, does not require expensive equipment or equipment, and does not take time, so rapid shop service is possible. It can increase the economic benefits of saving time, space, labor and goods, providing favorable conditions for the catering business.

Providing calories and nutritional information on the outer surface of the container can help determine the amount of food intake by the size of the eating window, which is useful for quantitative diet management.

The present invention can be applied to the packaging of western fast foods such as hamburgers and pizzas, as well as simple foods based on rice, and can be applied to the development of various simple foods in the form of a new fusion. Overcoming the limitations of traditional snacks, which have to sacrifice the quality of meals for convenience, can contribute to the development of a world-class business model that makes rice simple.

Claims (3)

Cylindrical food packaging container with a lid open and close, with the lid and the body combined to rotate freely in either a clockwise or counterclockwise direction, partially open across two sides and the bottom. The main body having a food intake window, the body assembled with the auxiliary body having a function of opening and closing the food intake by attaching or superimposing the main body, and a fan-shaped food door on the cover surface. Installed, the container comprising a lid having a structure capable of opening and closing a portion. A first step of putting a cup on the underside of the assembled body, putting rice on it and covering it with a lid, and then stacking and packing a bob-chan structure, Toggle the packaged container so that the lid is on the bottom and the body is on the upper side, so that the contents become a cold-rice structure, the auxiliary body is removed or moved to open the eating window, and the open eating window Simple food, characterized in that consisting of the second step of eating food exposed to the eating utensils. The method according to claim 2, wherein the eating door and the eating window in the same direction with the lid and the body combined, opening the eating door and the eating window, respectively, to cut the food exposed through the window and the door without eating utensils to eat Simple food characterized by a second stage.