JP3002422U - Fast food food - Google Patents

Abstract

(57) [Summary] (Modified) [Purpose] The present invention relates to fast food foods, for example, sold in the station yard or outside the groove, open spaces, stadiums, etc. I am trying to eat. [Structure] A liquid or semi-fluid food product 7 is contained in a container 2 in a bread body 1 having a large number of voids 3 containing air and a hard skin 1a formed near the epidermis. It is supplied by simple cooking at the store selling in a configuration, eats without using tools such as knives, forks, etc. It is rich in heat retention and easy to carry.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to fast food foods, and is intended to be easily eaten by being sold at, for example, the inside or outside of a station, a plaza, an outdoor field such as a stadium, or a shop provided in a theater or the like.

[0002]

[Prior art]

 Conventionally, for example, fast foods that are sold on the premises or outside the station, in the open space, in the open spaces such as stadiums, and at shops such as theaters, and that can be supplied at a low price are satisfied. , Hamburgers, hot dogs, potato chips, etc., it is sufficient to apply a relatively simple cooking method such as heating or frying at the storefront when selling, and a knife when eating at the store. , Sandwiches and confectionery buns that are eaten with a relatively simple handling, such as holding by hand and chewing without using equipment such as forks, or produced at a bakery factory without any cooking at the storefront. Etc.

[0003]

[Problems to be solved by the device]

 However, hamburgers, hot dogs, potato chips, etc. have the advantage that they can be eaten with a relatively simple handling without using any equipment by simply applying a relatively simple cooking method as described above. Since it lacks water, it was often eaten with drinks such as milk, coffee, juice and soup. Moreover, since hamburgers, hot dogs, etc. have limited types and amounts of ingredients for sandwiching them in the bread section in addition to the bread section, they could only taste a monotonous taste.

Further, hamburgers, hot dogs and the like are easy to heat from the outside to the inside as a whole, but have a disadvantage that they are easily cooled in the winter and the like.

Therefore, the present invention can be prepared and supplied at a store for sale with relatively simple handling, without special preparation of drinks and without the use of knives and forks. The purpose is to be able to easily eat without throat messing with simple handling, yet to prevent food items stored inside from being affected by the outside air and to be easy to carry. .

[0006]

[Means for Solving the Problems]

 The present invention has been made in view of the above problems, and has a large number of voids containing air, and a dense shell near the epidermis, and the epidermis is formed by hollowing out the inner part of the bread body. A means for forming a storage portion and a lid portion and storing any one of a liquid or semi-fluid food product such as clam chowder, club chowder, beef stew or curry in the storage portion is adopted. .

Further, the present invention employs a means for accommodating a liquid or semi-fluid food product in the accommodating portion of the bread main body, which is formed by hollowing out the contents of French bread and partially forming a lid. .

Further, the present invention provides a means for accommodating a liquid or semi-fluid food product in the accommodating portion of the bread body, which is formed by hollowing out the contents of French bread and partially provided with a lid that can be opened and closed. Adopted.

[0009]

[Action]

 It has a large number of voids containing air, providing excellent heat insulation, and the dense and hard shell of the bread body formed near the epidermis provides shape retention, and the inner portion of the bread body is hollowed out for storage. Liquid foods or semi-liquid foods are stored and eaten in the section.

[0010]

【Example】

 An embodiment of the present invention will be described below with reference to FIG. Reference numeral 1 denotes a bread main body, and the bread main body 1 forms a storage portion 2 that opens inward by hollowing out an inner portion of a French bread, for example. The bread body 1 is formed on the inside of the skin shell portion 1a, which is formed closer to the skin by baking in a bakery and has a denser and firmer shape than the middle portion and has a shape-retaining property. Is formed of a relatively flexible sponge-like portion 1b having a large number of voids 3 containing air by hollowing out the inner portion and exhibiting heat insulation.

Reference numeral 4 denotes a lid formed on the upper portion of the bread main body 1. The lid 4 is formed by making a cut 5 across the housing 2 as shown in FIG. The lid 4 forms a part of the container by being capped on the bread body 1 so as to be openable and closable in the arrow A direction while being connected to the bread body 1 via the connecting portion 4a. Further, the lid 4 does not have to use the connecting portion 4a, but is provided with the notch 5 so that a portion separated from the blade main body 1 can be openably and closably capped on the upper portion of the accommodating portion 2 of the bread main body 1. You may

Reference numeral 6 denotes an edible film formed inside the accommodating portion 2 of the bread main body 1. As the edible film 6, in addition to egg white which is solidified by heating, starch paste, jelly, butter, cheese, alginic acid is used. There are a kneaded product obtained by adding water to calcium and a kneaded mixture obtained by adding calcium to mannan. Also, these edible films 6 may be mixed with spices such as salt, sugar, pepper or curry so as to match the taste of the food 7 described later.

Reference numeral 7 denotes a liquid or semi-fluid food product housed in the housing portion 2 of the bread main body 1. The food product 7 includes a clam-based clam chowder and crab. There are crab-based club chowder, beef stew, and curry. Curries include beef curry, chicken curry, fish or seafood-based seafood curry, and mushroom curry.

An embodiment of the present invention is configured as described above. For example, when the food is sold at a shop or the like provided in or outside a station, a plaza, a stadium, etc. The bread and body of the bread body 1 to be formed is filled with liquid or semi-flowing foodstuffs 7 such as heated and cooled clam chowder, club chowder, beef stew and curry. It may be sold to customers, but it may be frozen at the factory by storing a liquid or semi-fluid food product 7 in the storage part 2 of the bread body 1 to make it suitable for storage and transportation. The mass-produced products may be heated at the above-mentioned store or the like, thawed and then sold, or further heated and then sold.

Since the liquid or semi-fluid food product 7 is stored in the storage portion 2 of the bread main body 1 obtained by hollowing out the contents of French bread in this manner, the conventional hot dog, hamburger, etc. Rich in water compared to other fast foods. Therefore, even if the bread body 1 is hard like French bread, it can be easily eaten without swallowing it without swallowing it with a drink such as juice, milk or coffee.

At this time, inside the bread body 1, egg white, which is solidified by heating to form a thin film, starch paste, jelly, butter, cheese, sodium alginate kneaded with water, mannan calcium Since the edible film 6 made of a material mixed with water and the like is formed, the liquid or semi-fluid food product 7 does not penetrate into the bread main body 1 and leaks to the outside. To be prevented. The thickness of the edible film 6 can be easily adjusted depending on the amount of food 7 to be stored and the heating temperature. If this edible film 6 is mixed with spices such as salt, pepper and curry that are in harmony with the food product 7 and taste products such as sugar, the food product 7 will be eaten deliciously without spoiling the taste. You can also

Moreover, since there are many kinds of food items 7 such as clam clam chowder, crab crab chowder, beef stew, and curry, foods and drinks that are suitable for men and women of all ages should be selected. It is delicious and you can eat it. At this time, if it is sold together with salads such as vegetable salads, fruit salads, and seaweed salads in consideration of nutritional balance, vitamins, minerals, fibrin, etc. can be supplemented and taken.

Further, the heated liquid or semi-fluid food product 7 is stored in the storage portion 2 of the bread main body 1 in which the sponge-like portion 1b having a large number of voids 3 containing air is formed inside. Because it is done, it is rich in heat insulation. Therefore, even when the ambient temperature is low, such as in winter, the food 7 is heated without being cooled, and when the ambient temperature is high, such as in summer, the food 7 is cooled. You can eat it in a cold state.

Further, the liquid or semi-fluid food product 7 is a storage portion formed in the bread main body 1 of the hard and hard crust shell 1a as a residue obtained by hollowing out the inner portion of the French bread. It is housed in a container 2 and is surrounded by a lid 4 that can be opened and closed above the bread body 1 so as not to come into contact with the outside air. Therefore, the bread body 1 serves as the container itself, thereby exhibiting shape retention. At the same time, the food item 7 can be transported as a take-away item without overflowing to the outside in a state of being highly heat-retaining.

[0020]

[Effect of device]

 As described above, according to the present invention, it is possible to prepare food to be supplied to the customer by relatively simple handling at the store, without having to prepare drinks specially or to use tools such as knives and forks. Can also be eaten with simple handling. Moreover, it has excellent heat insulation properties and is not affected by the outside air, so it is difficult to cool, or it can be eaten in a cooled state and is easy to carry.

[Brief description of drawings]

FIG. 1 is a partially cutaway front view showing an embodiment of the present invention.

[Explanation of symbols]

 1 Bread main body 1a Skin part 1b Sponge part 2 Storage part 3 Void part 4 Lid 5 Notch 6 Edible film 7 Food product

Claims (5)

[Scope of utility model registration request] 1. A bread shell having a large number of voids containing air and a dense skin near the epidermis, and the epidermis is hollowed out to form a storage portion and a lid portion by hollowing out an inner portion of the bread body. A fast food food, characterized in that the storage portion stores any one of liquid or semi-fluid food items such as clam chowder, club chowder, beef stew, and curry. 2. A fast food product characterized in that a liquid or semi-fluid food product is stored in a storage portion of a bread main body which is formed by hollowing out the contents of French bread and a part of which serves as a lid. . 3. A fast characterized in that a liquid or semi-fluid food product is stored in a storage portion of a bread body which is formed by hollowing out the contents of a French bread and a lid of which is partially opened and closed. -Food food. 4. The edible film is formed inside the accommodating portion of the bread main body so as to prevent the food product from penetrating into the bread main body. The fast food food according to claim 2 or claim 3. 5. The edible film is any one of egg white, starch paste, jelly, butter, cheese, calcium alginate kneaded with water, or mannan with calcium kneaded with water. The fast food food according to claim 4, characterized in that