KR100323866B1 - 토마토의 생육을 촉진시키고, 병발생을 억제하는슈도모나스 애루지노사 25(Pseudomonasaeruginosa25) (기탁번호 KCTC 0710BP)및 그로부터 유기된 슈도모나스 애루지노사 25R(Pseudomonas aeruginosa 25R)(기탁번호 KCTC 0709BP) - Google Patents
토마토의 생육을 촉진시키고, 병발생을 억제하는슈도모나스 애루지노사 25(Pseudomonasaeruginosa25) (기탁번호 KCTC 0710BP)및 그로부터 유기된 슈도모나스 애루지노사 25R(Pseudomonas aeruginosa 25R)(기탁번호 KCTC 0709BP) Download PDFInfo
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- KR100323866B1 KR100323866B1 KR1019990059315A KR19990059315A KR100323866B1 KR 100323866 B1 KR100323866 B1 KR 100323866B1 KR 1019990059315 A KR1019990059315 A KR 1019990059315A KR 19990059315 A KR19990059315 A KR 19990059315A KR 100323866 B1 KR100323866 B1 KR 100323866B1
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- pseudomonas aeruginosa
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Abstract
Description
배양특성 | 25번 | 표준균주 |
옥시다아제 | 양성 | 양성 |
카탈라아제 | 양성 | 양성 |
베타-갈락토시다아제 | 음성 | 음성 |
베타-갈락토시다아제 | 음성 | 음성 |
아르기닌 다이하이드로라아제 | 양성 | 양성 |
트립토판 디아미나아제 | 음성 | 음성 |
라이신 디카르복실라아제 | 음성 | ND |
오르니틴 디카르복실라아제 | 음성 | ND |
씨트릭산 사용 | 양성 | ND |
황화수소 생성 | 음성 | 음성 |
유레아제 생성 | 음성 | ND |
젤라티나아제 생성 | 음성 | 양성 |
인돌 생성 | 음성 | ND |
VP 반응 | 음성 | ND |
질산 환원능 | 양성 | 양성 |
탈질산능 | 양성 | 양성 |
42℃ 생장 | 양성 | 양성 |
리파아제 생성(트윈 80 가수분해) | 양성 | ND |
글루코오스, 멜리보오스의 산화적 발효 | 양성 | 양성 |
아라비노오스의 산화적 발효 | 양성 | ND |
마니톨, 이노시톨, 소비톨, 람노오스슈크로오스, 아미그달린, 아라비노오스 발효 | 음성 | ND |
글루코오스, 아라비노오스, 만노오스글루코네이트, 카프릭산, 말레이트,마니톨, 아세틸화글루코오스아민 집적 | 양성 | 양성 |
말토오스, 아디페이트, 페닐아세테이트 집적 | 음성 | 음성 |
배지 | colony 형성단위 (×1011/㎖)x | |
25번 | 25R | |
뉴트리언트 배지 | 9.6±4.8 | 4.6±2.0 |
엠피실린 | 6.9±2.6 | 6.9±3.6 |
리팜피신 | 0 | 7.3±2.3 |
스트렙토마이신 | 0 | 0 |
처리 | 포자발아율x(포자발아억제율)y(%) | ||
Foc. | Forl. | N. radicicola | |
증류수 | 94.3±2.4 | 97.6±1.4 | 97.7±1.6 |
뉴트리언트 배지 | 97.7±2.1(0) | 96.5±0.9(0) | 96.9±2.0(0) |
25번 | 35.9±14.4(63.3) | 39.5±10.2(59.1) | 0.0±0.0(100) |
25R | 30.4±10.9(68.9) | 53.5±22.3(44.6) | 0.0±0.0(100) |
작물 | 처리x | 엽수(개) | 엽장(㎝) | 엽폭(㎝) | 생체중(g) | 근중(g) |
오이 | 25R | 3.0ax | 4.3a | 5.5a | 1.7a | 0.5a |
대조구 | 2.7a | 3.4a | 4.3a | 1.1a | 0.3a |
작물 | 처리 | 엽수(개) | 엽장(㎝) | 엽폭(㎝) | 생체중(g) | 근중(g) |
토마토 | 25R | 4.1ax | 10.1a | 6.9a | 2.1a | 1.0a |
대조구 | 4.1a | 8.3a | 5.7a | 1.5a | 0.4a |
처리 | K(ppm) | Ca(ppm) | Mg(ppm) | P(ppm) | T-N(%) |
25R | 415ax | 84a | 34a | 34a | 2.5a |
대조구 | 406a | 82a | 33a | 33a | 2.5a |
처리 | 경경(㎜) | 엽장(㎝) | 엽폭(㎝) | 절간장(㎝) |
25R | 8.5ax | 39a | 33a | 6.9a |
대조구 | 9.7a | 45a | 37a | 7.1a |
처리 | K(ppm) | Ca(ppm) | Mg(ppm) | P(ppm) | T-N(%) |
25R | 163ax | 201a | 81b | 35b | 2.15a |
대조구 | 179a | 172a | 97a | 39a | 2.28a |
처리 | 총생산량(㎏/10a) | 상품과중(㎏/10a) | 배꼽썩음과(㎏/10a) | 창문과(㎏/10a) | 소립과(㎏/10a) | 기형과(㎏/10a) | 당도(oBx) |
25R | 5,399a(108) | 4,810a(125) | 318a(39) | 18a | 161a | 91a | 7.2a |
대조구 | 4,991a(100) | 3,838a(100) | 813b(100) | 99a | 191a | 46a | 6.9a |
처리 | 8월 12일(cfu/g) | 10월 12일(cfu/g) | 12월 16일(cfu/g) |
25R | 7.9×104 | 2.1×104 | 8.8×104 |
Claims (2)
- 토마토의 생육을 촉진시키고, 병발생을 억제하는 슈도모나스 애루지노사 25(Pseudomonas aeruginosa25)(기탁번호 KCTC 0710BP).
- 슈도모나스 애루지노사 25(Pseudomonas aeruginosa25)에서 유기된 슈도모나스 애루지노사 25R(Pseudomonas aeruginosa25R)(기탁번호 KCTC 0709BP).
Priority Applications (1)
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KR1019990059315A KR100323866B1 (ko) | 1999-12-20 | 1999-12-20 | 토마토의 생육을 촉진시키고, 병발생을 억제하는슈도모나스 애루지노사 25(Pseudomonasaeruginosa25) (기탁번호 KCTC 0710BP)및 그로부터 유기된 슈도모나스 애루지노사 25R(Pseudomonas aeruginosa 25R)(기탁번호 KCTC 0709BP) |
Applications Claiming Priority (1)
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KR1019990059315A KR100323866B1 (ko) | 1999-12-20 | 1999-12-20 | 토마토의 생육을 촉진시키고, 병발생을 억제하는슈도모나스 애루지노사 25(Pseudomonasaeruginosa25) (기탁번호 KCTC 0710BP)및 그로부터 유기된 슈도모나스 애루지노사 25R(Pseudomonas aeruginosa 25R)(기탁번호 KCTC 0709BP) |
Publications (2)
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KR20010062878A KR20010062878A (ko) | 2001-07-09 |
KR100323866B1 true KR100323866B1 (ko) | 2002-02-16 |
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