KR100227230B1 - Preparation of cereal powder and instant cereal gruel containing health food - Google Patents

Preparation of cereal powder and instant cereal gruel containing health food Download PDF

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KR100227230B1
KR100227230B1 KR1019970037383A KR19970037383A KR100227230B1 KR 100227230 B1 KR100227230 B1 KR 100227230B1 KR 1019970037383 A KR1019970037383 A KR 1019970037383A KR 19970037383 A KR19970037383 A KR 19970037383A KR 100227230 B1 KR100227230 B1 KR 100227230B1
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hours
glutinous rice
powder
drying
minutes
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KR19990015337A (en
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이경환
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이경환
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

본 발명은 기와 혈이 허할 때 복용하는 것으로 알려진 보약과 같은 한약성분이 첨가된 미싯가루 및 인스턴트 곡물죽의 제조방법에 관한 것으로 전신 강장보혈작용과 건위 소화작용을 증진시켜 줄수 있도록 해주기 위해서 한약농축물속에 멥쌀, 찹쌀, 보리쌀 및 율무, 콩등과 같은 곡물을 4

Figure kpo00001
에서 24시간정도 침지 시키고 수분율이 약 8
Figure kpo00002
이내가 되도록 1차건조시킨후 1차로 파쇄하고 이를 다시 한약농축탕물증기로 10
Figure kpo00003
30분간 증숙하여 수분율이 3
Figure kpo00004
이내가 되도록 한다음 건조 시킨후 볶고 미분쇄하여 한약성분이 함유된 미싯가루를 만들고 이 미싯가루에 적당량의 식염, 참깨 및 설탕을 첨가하여 단위 포장하는 것을 특징으로 하는 한약성분이 함유된 인스턴트 곡물죽을 제조하는 방법임.The present invention relates to a method of manufacturing powdered wheat flour and instant grain porridge added with herbal ingredients, such as a medicine known to be taken when the qi and blood are depleted, in order to improve the systemic tonic blood and dry stomach digestion. 4 grains such as non-glutinous rice, glutinous rice, barley rice and pearl barley
Figure kpo00001
Soak for 24 hours at
Figure kpo00002
After the first drying so that it is within the first crushed, and then to the medicinal herb concentrate 10
Figure kpo00003
Steam for 30 minutes, moisture content is 3
Figure kpo00004
After drying, roast and pulverize to make powdered powder containing Chinese herbal ingredients, add instant salt, sesame and sugar to the powder, and then package the instant grain porridge containing Chinese herbal ingredients. It is a manufacturing method.

Description

한약성분이 들어 있는 미싯가루 및 인스턴트 곡물죽의 제조방법Method for manufacturing powdered wheat flour and instant grain porridge containing herbal ingredients

본 발명은 기와 혈이 다 허할 때 복용하는 것으로 알려진 보약과 같은 한약성분이 첨가된 미싯가루 및 인스턴트 곡물죽의 제조 방법에 관한 것이다.The present invention relates to a method for preparing powdered wheat flour and instant grain porridge added with herbal ingredients such as supplements known to be taken when the blood and blood are exhausted.

종래에는 단순히 멥쌀, 찹쌀, 보리쌀 및 율무와 콩등과 같은 곡물을 이물질이 제거 되도록 수세, 건조한 다음 알맞게 볶은후 이를 분말 상태로 분쇄하여서 미싯가루를 만들어 왔었고 이와같이 만든 미싯가루는 입맛촉감이 깔깔하고 당기는 촉감이 없는 단점이 있다.Conventionally, grains such as non-glutinous rice, glutinous rice, barley rice and yulmu and soybeans have been washed with water, dried, and then roasted properly to crush them into powder to make powdered powder. There is a drawback to this.

작은 봉지나 큰 봉지에 단위 포장하여서 개봉후 뜨거운 물을 부어서 곡물죽으로 만들어 먹을수 있도록 된 것이었기 때문에 포함된 영양분만을 섭취할 수밖에 없었다.Since it was packaged in small bags or large bags, it was made to pour hot water and then made into grain porridge.

본 발명자는 이와 같은 종래기술의 제반 문제점을 예의 검토한 결과 미싯가루를 제조할 때 기와 혈이 다할 때 복용하는 것으로 알려진 보약과 같은 한약 성분을 첨가 시켜서 만들수만 있다면 곡물의 영양분을 섭취하여 건강 증진을 도모함과 아울러 전신강장 보혈작용과 건위소화 작용을 증진 시켜 줄 수 있는 건강식품을 얻을 수 있는 것임을 알게 되어서 본 발명을 완성하기에 이르렀다.The present inventors have diligently studied all the problems of the prior art, and as a result, if they can be made by adding herbal ingredients such as supplements known to be taken when they are full of blood and blood when preparing the powder, improve the health by nourishing the grain. Along with the promotion, it was found that a health food that can enhance the systemic tonic blood action and the digestive action of the stomach and stomach has been completed to complete the present invention.

따라서 본 발명의 목적은 전신건강 보혈작용과 건위소화작용을 증진 시켜줄수 있음과 아울러 곡물의 영양분을 섭취할수 있는 한약성분이 들어 있는 미싯가루 및 인스턴트 곡물죽의 제조방법을 제공 하는데 있다.Therefore, it is an object of the present invention to provide a method for preparing powdered wheat flour and instant grain porridge containing herbal medicines that can enhance the whole body health blood donation and healthy digestion, and can also consume the nutrients of cereals.

본 발명은 보약용 한약 농축물탕물에 멥쌀, 찹쌀, 보리쌀 및 율무와 콩등과 같은 곡물을 4

Figure kpo00005
에서 24시간 정도 침지 시키고 수분율이 8
Figure kpo00006
이내가 되도록 1차 건조 시킨후 1차로 반쪽 파분쇄하고, 이를 다시 보약용 한약농축탕물에 4
Figure kpo00007
에서 12시간 정도 2차 침지 시키고 압력용기에 곡물 주원료를 넣어 한약농축탕물증기로 용기 압력 1.5
Figure kpo00008
2.0
Figure kpo00009
/
Figure kpo00010
로 10
Figure kpo00011
30분간 증숙 시킨후 수분율이 3
Figure kpo00012
이내가 되도록 2차 건조 시킨다음 100
Figure kpo00013
200
Figure kpo00014
에서 5
Figure kpo00015
20분간 볶은후 2차로 분쇄하여 미세한 분말상태의 미싯가루를 만든 것이다.In the present invention, Chinese herbal medicine concentrates, such as non-glutinous rice, glutinous rice, barley rice and grains such as yulmu and soybeans
Figure kpo00005
Soak in about 24 hours at 8
Figure kpo00006
After first drying to be within, the first half crushed, and then to the herbal medicine concentrated water for medicine 4
Figure kpo00007
2 hours of immersion at 12 hours and put the main ingredients of grain into the pressure vessel
Figure kpo00008
2.0
Figure kpo00009
Of
Figure kpo00010
By 10
Figure kpo00011
After steaming for 30 minutes, the moisture content is 3
Figure kpo00012
Secondly dried to within 100
Figure kpo00013
200
Figure kpo00014
In 5
Figure kpo00015
Roasted for 20 minutes and then crushed in a second to make fine powder powder.

그리고 이와 같이 만든 미싯가루에 적당량의 식염,참깨 및 설탕 등을 혼합한후 종이용기, PE용기, 비닐팩과 같은 단위 포장용기에 담고 진공 포장하여 인스턴트 곡물죽을 만든 것이다.Then, after mixing the appropriate amount of salt, sesame and sugar in the powder that is made in this way, and put in a unit packaging container such as paper container, PE container, plastic pack and vacuum-packed to make instant grain porridge.

이와 같은 본 발명에 의한 미싯가루는 곡물의 영양분과 함께 한약농축탕물에 포함되어 있는 보약성분을 섭취할 수 있고 이와 같은 미싯가루를 주원료로 하는 인스턴트 곡물죽은 시간적, 공간적 제약없이 편리하게 식품으로써 섭취할 수 있는 장점이 있다.Such powdered powder according to the present invention can ingest the medicinal ingredients contained in the herbal medicine condensed water with nutrients of grains, and instant grain porridge made from such powdered powder as the main raw material can be conveniently consumed as food without time and space constraints. There are advantages to it.

이와 같은 본 발명을 실시예에 의거하여 더욱 상세히 설명하면 다음과 같다.The present invention will be described in more detail based on the following examples.

[실시예]EXAMPLE

제1공정 : 통상의 보약 처방전에 의하여 십전대보탕물을 8

Figure kpo00016
정도 만든후 2시간정도 달여서 약 3
Figure kpo00017
정도가 되도록 농축탕물을 만든다.First step: take 8 jeonseonbotang water according to the usual prescription
Figure kpo00016
About 2 hours after making about 3
Figure kpo00017
Make concentrated water to a degree.

제2공정 : 멥쌀 800g, 찹쌀 600g, 보리쌀 400g, 콩 100g, 율무 100g등의 곡물을 이물질이 제거 되도록 수세한다.Second step: Wash grains such as 800g of non-glutinous rice, 600g of glutinous rice, 400g of barley rice, 100g of soybean, 100g of yulmu and so on to remove foreign substances.

제3공정 : 제1공정에서 얻어진 한약농축탕물과 제2공정에서 얻어진 비율이 3 : 1이 되도록 한약농축탕물에 곡물을 4

Figure kpo00018
에서 24시간 정도 침지 시킨다.The third step: grains were added to the herbal medicine concentrate water so that the ratio of the herbal medicine concentrate water obtained in the first step and the ratio obtained in the second step was 3: 1.
Figure kpo00018
Soak for 24 hours.

제4공정 : 한약농축탕물속에 침지 시킨 곡물을 꺼내서 탈수한 후 곡물의 수분율이 약 8

Figure kpo00019
이내가 되도록 1차 건조 시킨다.Step 4: take out the grains immersed in the Chinese herbal medicine bath and dehydrate it
Figure kpo00019
First drying to be within.

제5공정 : 1차 건조된 곡물을 1차 반쪽 파쇄 한다.Fifth Step: Firstly crush the first dried grains.

제6공정 : 제5공정에서 얻어진 반쪽곡물을 다시 제1공정에서 얻어진 한약농축탕물에 4

Figure kpo00020
에서 약 12시간 정도 2차 침지시킨다.6th step: The half grains obtained in the 5th process are added to the Chinese herbal concentrate water obtained in the 1st process.
Figure kpo00020
The second immersion is about 12 hours at.

제7공정 : 제6공정을 걸친 곡물을 용력 용기에 넣어 용기내 압력 1.5

Figure kpo00021
2.0
Figure kpo00022
/
Figure kpo00023
압력으로 한약농축탕물증기로 10
Figure kpo00024
30분간 증숙 시킨다.7th step: Put the grain which passed 6th process into the container and pressure in the container 1.5
Figure kpo00021
2.0
Figure kpo00022
Of
Figure kpo00023
Pressured Chinese medicine concentrated water steam 10
Figure kpo00024
Steam for 30 minutes.

제8공정 : 제7공정된 곡물을 수분율이 약 3

Figure kpo00025
이내가 되도록 2차 건조시킨다.8th step: moisture content of the 7th processed grain is about 3
Figure kpo00025
The secondary drying is carried out to be within.

제9공정 : 제7공정을 걸친 증숙 건조된 곡물을 약 100

Figure kpo00026
200
Figure kpo00027
에서 5
Figure kpo00028
20분간 볶은다음 2차로 분쇄하여 미세한 곡물분말로 만들어서 보약 성분이 함유된 미싯가루를 얻는다.Step 9: Approximately 100 steamed and dried grains from step 7
Figure kpo00026
200
Figure kpo00027
In 5
Figure kpo00028
Roast for 20 minutes, and then crushed into secondary grain powder to obtain powdered powder containing supplemental ingredients.

제10공정 : 보약 성분이 함유된 미싯가루에 적당량의 식염, 참깨 및 설탕등을 첨가한 후 종이용기, PE용기 및 비닐팩과 같은 단위 포장용기에 담고 진공포장하여 보약성분이 함유된 인스턴트 곡물죽을 얻는다.Step 10: Add appropriate amount of salt, sesame, and sugar to the powder containing the medicine, and put it in unit packaging such as paper, PE, and plastic packs, and vacuum-pack it to obtain instant grain porridge containing the medicine. .

본 발명으로 제조된 미싯가루와 인스턴트 곡물죽은 한약농축탕물에 곡물을 2회 걸쳐서 침지만 반복하여 건조한 곡물을 한약농축탕물 증기로 증숙 시켜만든것이기 때문에 보약성분이 곡물에 균일하면서도 깊숙하게 침투되어서 보약성분을 빠짐없이 섭취할 수 있고, 섭취하기가 부드러워서 성인은 물론 노약자나 병약자 그리고 어린이들도 쉽게 먹을수 있으며 장기간 보존하더라도 부패가 잘 안될 뿐만 아니라 보약성분이 유실될 우려가 없어서 건강식품으로서의 상품적 가치를 높혀 줄수 있는 장점이 있다.The wheat flour and instant grain porridge prepared by the present invention are soaked twice in grains in Chinese herbal medicine concentrate water but repeatedly dried grains are steamed in Chinese herbal medicine concentrate water steam so that the ingredients of the medicine are infiltrated into the grain uniformly and deeply. It is easy to eat, and it is easy to eat for adults, the elderly, the sick, and children, and it is not easy to rot even after long-term preservation. There is an advantage to increase.

Claims (2)

한약농축물속에 멥쌀,찹쌀,보리쌀 및 율무와 콩등과 같은 곡물을 4
Figure kpo00029
에서 24시간 정도 침지 시키고, 수분율이 약 8
Figure kpo00030
이내가 되도록 1차 건조 시킨 후 1차로 반쪽이 되도록 파쇄하고 이를 다시 한약농축탕물속에 4
Figure kpo00031
에서 12시간 정도 2차 침지 시킨 다음 1.5
Figure kpo00032
2.0
Figure kpo00033
/
Figure kpo00034
정도의 압력에서 한약농축탕물 증기로 10
Figure kpo00035
30분간 증숙하여 수분율이 3
Figure kpo00036
이내가 되도록 2차 건조시킨 다음 100
Figure kpo00037
200
Figure kpo00038
에서 5
Figure kpo00039
20분간 볶은 후 2차 분쇄하여 한약성분이 함유된 미싯가루를 얻는 것임을 특징으로 하는 한약성분이 들어 있는 미싯가루의 제조방법.Grain such as non-glutinous rice, glutinous rice, barley rice and yulmu and soybeans
Figure kpo00029
Soak for 24 hours at, and the moisture content is about 8
Figure kpo00030
After first drying to within, crushed into half in the first place and put it back into the Chinese medicine concentrate water 4
Figure kpo00031
Secondary immersion for about 12 hours at 1.5
Figure kpo00032
2.0
Figure kpo00033
Of
Figure kpo00034
Chinese herbal concentrate water steam at a pressure of about 10
Figure kpo00035
Steam for 30 minutes, moisture content is 3
Figure kpo00036
2nd drying to within 100
Figure kpo00037
200
Figure kpo00038
In 5
Figure kpo00039
Roasting for 20 minutes, and then pulverized second to obtain a powder of herbal medicine, characterized in that to obtain a powder containing herbal medicine ingredients. 한약농축물속에 멥쌀,찹쌀,보리쌀 및 율무와 콩등과 같은 곡물을 4
Figure kpo00040
에서 24시간 정도 침지 시키고 수분율이 약 8
Figure kpo00041
이내가 되도록 1차 건조시킨 후 1차로 반쪽이 되도록 파쇄하고 이를 다시 한약농축탕물속에 4
Figure kpo00042
에서 12시간 정도 2차 침지 시킨다음 1.5
Figure kpo00043
2.0
Figure kpo00044
/
Figure kpo00045
정도의 압력에서 한약농축탕물증기로 10
Figure kpo00046
30분간 증숙하며 수분율이 3
Figure kpo00047
이내가 되도록 2차 건조시킨다음 100
Figure kpo00048
200
Figure kpo00049
에서 5
Figure kpo00050
20분간 볶은 후 2차 미분쇄하여 한약성분이 함유된 미싯가루를 만든다음 적당량의 식염, 참깨 및 설탕등을 첨가하여 통상 단위포장용기에 담아 진공포장하여 만드는 것임을 특징으로 하는 한약성분이 들어있는 인스턴트 곡물죽의 제조방법.Grain such as non-glutinous rice, glutinous rice, barley rice and yulmu and soybeans
Figure kpo00040
Soak in about 24 hours at about 8
Figure kpo00041
Firstly dried to within, and then crushed in half to the first, and then put into 4
Figure kpo00042
2 hours of dipping at 1.5 hours
Figure kpo00043
2.0
Figure kpo00044
Of
Figure kpo00045
At a pressure of about 10
Figure kpo00046
Steam for 30 minutes, moisture content is 3
Figure kpo00047
After the second drying to within 100
Figure kpo00048
200
Figure kpo00049
In 5
Figure kpo00050
Roast for 20 minutes, and then grind secondly to make powdered powder containing Chinese medicine ingredients, and then add appropriate amount of salt, sesame and sugar, and put them in a unit packaging container. Method of making grain porridge.
KR1019970037383A 1997-08-05 1997-08-05 Preparation of cereal powder and instant cereal gruel containing health food KR100227230B1 (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020030457A (en) * 2000-10-17 2002-04-25 이숙미 Method of manufacture and an annex of gruel nutritive herb
KR100348461B1 (en) * 2000-01-19 2002-08-09 주식회사 소이텍 The soybean paste, cantained a lactobacillus and mainly stuffed with soybean powder, and the manufacturing method of the above paste
KR100422404B1 (en) * 2001-07-26 2004-03-11 류상채 Herbal granulation tea made of nonglutinous rice and herbs
KR101331889B1 (en) 2012-09-12 2013-11-21 참자연주식회사 Pretreatment method of sunsik ingredients and sunsik prepared by using the same

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010069114A (en) * 2000-01-12 2001-07-23 한상욱 Grain Containing Mycellium of Mushroom with Extract of Oriental Medicine and Preparation Method thereof
KR100474730B1 (en) * 2002-10-10 2005-03-10 박희자 A process for producing grain soup comprising herbal medicines
KR102111665B1 (en) * 2018-05-18 2020-05-15 주식회사 씨월드 Method for producing oriental medicinal meat broth for instant gruel of powder type and oriental medicinal meat broth for instant gruel produced by the same method

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100348461B1 (en) * 2000-01-19 2002-08-09 주식회사 소이텍 The soybean paste, cantained a lactobacillus and mainly stuffed with soybean powder, and the manufacturing method of the above paste
KR20020030457A (en) * 2000-10-17 2002-04-25 이숙미 Method of manufacture and an annex of gruel nutritive herb
KR100422404B1 (en) * 2001-07-26 2004-03-11 류상채 Herbal granulation tea made of nonglutinous rice and herbs
KR101331889B1 (en) 2012-09-12 2013-11-21 참자연주식회사 Pretreatment method of sunsik ingredients and sunsik prepared by using the same

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