KR100223955B1 - An electric frittering apparatus of food and controlling method therefor - Google Patents

An electric frittering apparatus of food and controlling method therefor Download PDF

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KR100223955B1
KR100223955B1 KR1019970018702A KR19970018702A KR100223955B1 KR 100223955 B1 KR100223955 B1 KR 100223955B1 KR 1019970018702 A KR1019970018702 A KR 1019970018702A KR 19970018702 A KR19970018702 A KR 19970018702A KR 100223955 B1 KR100223955 B1 KR 100223955B1
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cooking
food
space
frying
water
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KR1019970018702A
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KR970058640A (en
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오예환
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오예환
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1266—Control devices, e.g. to control temperature, level or quality of the frying liquid
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1276—Constructional details
    • A47J37/1285—Valves or arrangements to drain used oil or food particles settled at the bottom of the frying vessel

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Frying-Pans Or Fryers (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

본 발명은 음식물전기튀김장치 및 그 제어방법에 관한 것으로, 물이 일정량 만큼 수용되어 있는 담수공간(4)과 상기 담수공간(4)의 상부에 튀김기름이 소정 량 만큼 수용되어 있는 조리공간(5)이 소정의 비율로 구획되어 있는 조리용기(1)와, 상기 튀김기름에만 열을 가하도록 하기 위하여 상기 담수공간(4)에 내의 물과 일정간격(ΔD)을 두고 설치되어 있는 가열코일(2)과, 상기 조리용기(1)의 외측면 일부에 형성되어 상기 조리용기(1)의 내용물의 량과 종류를 시각적으로 파악하기 위한 눈금용 유리부재(7)와, 상기 조리용기(1)의 하부에 설치되어 다수공간에 침전된 찌꺼기를 배출하기 위한 찌꺼기제거밸브(6)를 포함한다. 그에 따라 음식물찌꺼기와 튀김기름이 혼합되어 발생되는 튀김기름소모를 상당히 감소시키며, 상기 찌꺼기를 쉽게 배출할 수 있다.The present invention relates to an electric food frying apparatus and a control method thereof, and includes a freshwater space 4 in which water is stored in a predetermined amount and a cooking space 5 in which a frying oil is contained in an upper portion of the freshwater space 4. ) And a heating coil (2) provided at regular intervals (ΔD) with water in the fresh water space (4) in order to apply heat only to the frying oil and the cooking vessel (1) partitioned at a predetermined ratio. And a graduation glass member 7 formed on a part of the outer surface of the cooking container 1 to visually grasp the quantity and type of the contents of the cooking container 1, and the cooking container 1 It is installed at the bottom and includes a dreg removal valve (6) for discharging dregs settled in a plurality of spaces. Accordingly, the frying oil consumption caused by the mixing of the food waste and the frying oil is significantly reduced, and the dregs can be easily discharged.

Description

음식물전기튀김장치 및 그 제어방법Food electric frying apparatus and control method

본 발명은 음식물전기튀김장치 및 그 제어방법에 관한 것으로, 특히 일정영역으로 구획된 조리용기의 하부에 물을 일정량만큼 넣을 수 있는 담수공간과 이 담수공간의 상부측으로 음식물의 튀김기름을 넣을 수 있는 조리공간을 일체로 형성시키고 상기 담수공간에 담겨진 물과 일정간격을 두고 튀김기름에만 열을 가하도록 용기내부에 히터를 설치하도록 하므로써, 음식물튀김시 음식물찌꺼기가 쉽게 하부로 침전되게 되므로 그에따라 음식물찌꺼기와 튀김기름이 혼합되어 발생되는 튀김기름 소모를 상당히 감소시킬 수 있는 음식물전기튀김장치 및 그 제어방법에 관한 것이다.The present invention relates to a food frying apparatus and a control method thereof, and in particular, a freshwater space into which a certain amount of water can be put into a lower portion of a cooking vessel partitioned into a predetermined region, and into which the fried oil of food can be put into an upper side of the freshwater space. By forming a cooking space integrally and installing a heater inside the container so as to apply heat only to the frying oil at a predetermined interval from the water contained in the freshwater space, the food residues are easily precipitated to the bottom during food frying. The present invention relates to a food frying apparatus and a control method thereof, which can significantly reduce the consumption of frying oil caused by mixing with frying oil.

일반적으로 식생활이 규격화되고 대중화됨에 따라 사람들은 음식물을 대량으로 조리하는 다수의 실용적인 방법들을 개발하여 사용하고 있다. 그런데, 최근에는 그러한 음식물들을 조리하는 용기가 전기장치와 결합되어 더욱더 규격화되고 대량생산하는데 적합하도록 제안되어 있다.In general, as dietary life becomes more standardized and popularized, people develop and use a number of practical methods of cooking large quantities of food. In recent years, however, a container for cooking such foods has been proposed to be combined with an electric device to be more standardized and suitable for mass production.

그러면, 상기와같이 전기장치와 결합된 조리용기 특히, 음식물을 튀기는 전기조리용기를 도1을 참고로 살펴보면, 몸체의 안측으로 튀김기름을 일정용량 담을 수 있는 조리용기(70)와, 이 조리용기(70)의 내부에 시이즈형상으로 설치되어 튀김기름에 열을 가하도록 하는 가열코일부(71)과, 이 가열코일부(71)에 정격의 발열전원을 인가하는 전원제어장치부(72)로 이루어진다.Then, the cooking vessel coupled with the electric device as described above, in particular, looking at the electric cooking vessel to fry food with reference to Figure 1, the cooking vessel 70 that can hold a certain amount of fried oil to the inner side of the body, and this cooking vessel A heating coil portion 71 provided in a siege shape inside the 70 to heat the frying oil, and a power supply control portion 72 for applying rated heating power to the heating coil portion 71. Is made of.

그리고, 상기 조리용기(70)의 하부에는 음식물 튀김조리시 발생되는 찌거기를 외부로 배출시키는 찌꺼기제거밸브(73)가 설치되어 있다.And, the lower part of the cooking vessel 70 is provided with a debris removal valve 73 for discharging the debris generated when cooking food fried to the outside.

한편, 상기와 같은 전기튀김용기의 동작을 살펴보면, 먼저 일정량의 튀김기름을 조리용기(70)에 넣은다음 전원제어장치부(72)가 가열코일부(71)에 발열전원을 인가시킨다. 그러면, 이 가열코일부(71)는 주울열에의해 설정된 고열로 발열하게 되고 그에따라 이 가열코일부(71)와 접촉되어 있는 튀김기름에 열교환이 이루어지게 된다. 따라서, 일정시간이 경과하여 이 튀김기름이 일정온도에 도달되면 튀기고자하는 음식물을 조리용기(70)에 넣게 된다. 그리고, 일정온도에 도달되어 있는 튀김기름에의해 음식물이 적정상태로 튀겨지게 되면 그 튀겨진 음식물을 건져내면 튀김조리동작이 완료된다. 또한, 상기 튀김조리동작단계중에 발생된 음식물찌꺼기는 찌꺼기제거밸브(73)를 통해 제거하게 된다.On the other hand, looking at the operation of the electric frying vessel as described above, first put a certain amount of frying oil in the cooking vessel 70, and then the power supply control unit 72 applies the heating power to the heating coil portion 71. Then, the heating coil part 71 generates heat at a high heat set by Joule heat, and thus heat exchange is made to the frying oil in contact with the heating coil part 71. Therefore, when the fry oil reaches a certain temperature after a certain time has elapsed, the food to be fried is put in the cooking vessel 70. When the food is fried in a proper state by the frying oil having reached a certain temperature, the fried food is completed by removing the fried food. In addition, food waste generated during the frying cooking operation step is removed through the dreg removal valve (73).

그러나, 상기와같은 종래 전기튀김용기는 음식물을 튀길 경우 발생되는 음식물찌꺼기가 가열코일부(71)의 코일에 접착되어 불필요하게 기름을 태우게 되므로 그에따라 튀김기름이 쉽게 오염시켰으며, 또한, 음식물 찌꺼기로 인한 기름의 오염은 튀김조리시마다 계속 증가되기 때문에 튀김기름을 조리용기(70)에서 규정된 주기보다 빨리 그리고 자주 교환해주어야 하므로 그에따라 사용의 불편성이 증대되는 문제점이 있었다.However, in the conventional electric frying container as described above, the food waste generated when the food is fried is adhered to the coil of the heating coil 71 to burn the oil unnecessarily, so that the frying oil is easily contaminated accordingly. Due to the contamination of the oil due to the continuous increase during each frying cooking frying oil has to be replaced sooner and more often than the cycle prescribed in the cooking vessel 70, there was a problem in that the inconvenience of use increases accordingly.

이에 본발명은 상기와같은 제반문제점을 해결하기위해 발명된 것으로, 일정 영역으로 구획된 조리용기의 하부에 물을 일정량만큼 넣을 수 있는 담수공간과 이 담수공간의 상부측으로 음식물의 튀김기름을 넣을 수 있는 조리공간을 일체로 형성시키고 상기 담수공간에 담겨진 물과 일정간격을 두고 튀김기름에만 열을 가하도록 용기내부에 히터를 설치하도록 하므로써, 음식물튀김시 음식물찌꺼기가 쉽게 하부로 침전되게 되므로 그에따라 음식물찌꺼기와 튀김기름이 혼합되어 발생되는 튀김기름소모를 줄이고, 상기 음식물지꺼기를 쉽게 배출할 수 있도록 한 음식물전기튀김장치 및 그 제어방법을 제공함에 그 목적이 있다.Accordingly, the present invention has been invented to solve the above problems, a fresh water space to put a certain amount of water in the lower portion of the cooking vessel partitioned into a certain area and can put the fried food oil to the upper side of the fresh water space. By forming a cooking space integrally and installing a heater in the container so as to apply heat only to the frying oil at a certain interval with the water contained in the fresh water space, food waste is easily settled to the bottom when fried food It is an object of the present invention to provide a food electric frying apparatus and a control method thereof, which reduce the frying oil consumption generated by mixing the leftovers with the frying oil and easily discharge the food waste.

본 발명의 또 다른 목적은 음식물찌꺼기가 물이 담겨진 담수공간의 하부로 신속히 침전되게 되므로 이에따라 음식물의 튀김동작도 최적의 조건으로 조리되게되는 음식물전기튀김장치 및 그 제어방법을 제공하는데 있다.Still another object of the present invention is to provide a food frying apparatus and a control method thereof, in which food waste is quickly settled to the lower portion of the freshwater space containing water, and thus the frying operation of food is also cooked under optimum conditions.

도1은 종래 전기튀김용기를 설명하는 설명도이고,1 is an explanatory diagram illustrating a conventional electric frying vessel,

도2는 본발명의 장치를 설명하는 설명도이며,2 is an explanatory diagram illustrating an apparatus of the present invention,

도3는 본발명의 플로우차트이다.3 is a flowchart of the present invention.

*도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 조리용기 2 : 가열코일1: cooking vessel 2: heating coil

3 : 히터제어부 4 : 담수공간3: heater control unit 4: freshwater space

5 : 조리공간 6 : 찌꺼기제거밸브5: cooking space 6: debris removal valve

7 : 유리부재7: glass member

상기 목적은, 본 발명에 따라, (정정)물이 일정량만큼 수용되어 있는 담수공간(4)과 상기 담수공간(4)의 상부에 튀김기름이 소정 량만큼 수용되어 있는 조리공간(5)이 소정의 비율로 구획되어 있는 조리용기(1)와, 상기 튀김기름에만 열을 가하도록 하기 위하여 상기 담수공간(4)에 내의 물과 일정간격(ΔD)을 두고 설치되어있는 가열코일(2)과, 상기 조리용기(1)의 외측면 일부에 형성되어 상기 조리용기(1)의 내용물의 량과 종류를 시각적으로 파악하기 위한 눈금용 유리부재(7)와, 상기 조리용기(1)의 하부에 설치되어 다수공간에 침전된 찌꺼기를 배출하기 위한 찌꺼기제거밸브(6)를 포함하는 음식물전기튀김장치에 의해 달성된다.According to the present invention, the fresh water space (4) in which the (correction) water is accommodated by a predetermined amount and the cooking space (5) in which a predetermined amount of frying oil is accommodated in the upper portion of the fresh water space (4) is predetermined A cooking vessel 1 partitioned at a ratio of the heating vessel, a heating coil 2 installed at a predetermined interval ΔD in the freshwater space 4 so as to apply heat only to the frying oil, Is formed on a portion of the outer surface of the cooking vessel (1) and installed on the graduation glass member 7 for visually grasping the amount and type of the contents of the cooking vessel (1), the lower portion of the cooking vessel (1) And is achieved by a food frying apparatus comprising a dreg removal valve 6 for discharging dregs deposited in multiple spaces.

상기 목적은, 본 발명의 다른 분야에 따라, 튀김기름이 담수공간의 물과 완전히 분리되어 물의 상층부에 구획된 조리공간에 위치되도록 조리용기의 담수공간에 물을 일정용량(ΔW)만큼 채운다음 튀김기름을 조리공간에 일정용량(ΔD)만큼 채워넣는 단계와, 상기 단계 후에 현재 조리용기에 부어진 물이 조리용기의 내부에 설치된 가열코일과 일정간격(ΔD)을 유지하고 있는지를 판단하여 이를 보정하는 단계와, 상기 단계 후에 가열코일에 발열전원을 인가하여 튀김기름에만 열교환되게 하는 단계와, 상기 단계 후에 적정온도로 가열된 튀김기름에 음식물을 넣고 튀김동작을 실행한 다음, 음식물 조리시 담수공간의 하부에 쌓인 음식물찌꺼기만을 배출시키는 음식물조리와 찌꺼기제거단계로 이루어지는 음식물전기튀김장치의 제어방법에 의해 달성된다.The object is, according to another field of the present invention, the frying oil is completely separated from the water of the fresh water space is filled in the fresh water space of the cooking vessel by a predetermined amount (ΔW) so that the water located in the cooking space partitioned in the upper layer of the water and then fried Filling the cooking space with a predetermined amount (ΔD) in the cooking space, and after this step to determine whether the water currently poured into the cooking container maintains a constant distance (ΔD) with the heating coil installed inside the cooking vessel and corrects it. And heat-exchanging only the frying oil by applying a heating power to the heating coil after the step; and inserting food into the frying oil heated to an appropriate temperature after the step, and performing a frying operation. It is achieved by a control method of the food electric frying apparatus consisting of food cooking and waste removing step of discharging only the food waste accumulated at the bottom of the food waste.

이하, 본 발명을 첨부된 예시도면에의거 상세히 설명한다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

본 발명의 방법이 적용되는 장치는 도2에 도시된 바와같이 크게 몸체의 안측으로 튀김기름을 일정용량 담을 수 있는 조리용기(1)와, 이 조리용기(1)의 내부에 설치된 가열코일(2)에 발열전원을 인가하는 히터제어부(3)로 구성되게 된다.Apparatus to which the method of the present invention is applied includes a cooking vessel (1) capable of holding a predetermined amount of frying oil to the inner side of the body as large as shown in Figure 2, and a heating coil (2) installed inside the cooking vessel (1) ) Is configured as a heater control unit 3 for applying a heating power.

그리고, 상기 조리용기(1)는 일정영역으로 구획된 하부에 물을 일정량만큼 넣을 수 있는 담수공간(4)과 이 담수공간(4)의 상부측으로 튀김기름을 일정량 넣을 수 있는 조리공간(5)을 일체로 형성되어 있고, 상기 담수공간(4)에 담겨진 물과 일정간격(ΔD)을 두고 튀김기름에만 열을 가하도록 용기내부에 가열코일(2)이 시이즈 형상으로 설치된다.In addition, the cooking container 1 has a fresh water space 4 into which a predetermined amount of water can be put into a lower portion partitioned into a predetermined area, and a cooking space 5 into which a predetermined amount of frying oil can be put into an upper side of the fresh water space 4. It is formed integrally, the heating coil 2 is installed in the container in a siege shape so as to apply heat only to the frying oil at a predetermined interval (ΔD) with the water contained in the fresh water space (4).

또한, 사익 조리용기(1)의 하부에는 음식물 튀김조리시 발생되는 찌꺼기를 외부로 배출시키는 찌꺼기제거밸브(6)가 설치되어 있고, 상기 조리용기(1)의 중간 몸체 일부에는 조리용기(1)에 부어지는 내용물 예컨데, 물이나 튀김기름의 양을 육안으로 확인할 수 있도록 눈금이 새겨진 유리부재(7)가 설치되어 있다.In addition, the lower part of the cooking container (1) is provided with a debris removal valve (6) for discharging the debris generated when cooking food fried to the outside, a portion of the intermediate body of the cooking vessel (1) cooking vessel (1) For example, the glass member 7 is engraved with a scale to visually check the amount of water or frying oil.

다음에는 상기와 같은 구성으로 된 복합제품에 적용되는 본발명의 방법을 설명한다.Next, the method of the present invention applied to the composite product having the above configuration will be described.

본발명의 방법은 도3에 도시된 바와같이 처음에는 물과기름넣기단계(S1)를 실행하게 되는데, 이때 사용자는 유리부재(7)에 새겨진 눈금을 보면서 조리용기(1)의 담수공간(4)에 물을 ΔW 만큼 채운다음 튀김기름을 조리공간(5)에 ΔO 만큼 채워넣게 된다. 여기서, 상기 단계(S1)를 실행하게 되면 물은 기름보다 비중이 높기 때문에 기름과 전혀 혼합되지 않고 담수공간(4)에 위치하게 된다. 반면에 튀김기름은 담수공간(4)의 물과 완전히 분리되어 물의 상층부에 구획된 조리공간(5)에 위치하게 된다.In the method of the present invention, as shown in Fig. 3, the water and oil filling step (S1) is first performed, wherein the user looks at the scale engraved on the glass member (7) and the fresh water space (4) of the cooking vessel (1). ) Is filled with water by ΔW, and the frying oil is filled into the cooking space 5 by ΔO. In this case, when the step (S1) is performed, since the water has a higher specific gravity than the oil, the water is not mixed with the oil at all and is located in the fresh water space 4. On the other hand, the frying oil is completely separated from the water in the fresh water space 4 and is located in the cooking space 5 partitioned in the upper portion of the water.

또한, 상기 물과 기름넣기단계(S1)후에 이격보정단계(S2)로 진행하여 현재 조리용기(1)에 부어진 물이 조리용기(1)의 내부에 설치된 가열코일(2)과 일정간격(ΔD)을 유지하고 있는지를 판단하여 이를 보정한다.In addition, after the water and oiling step (S1) proceeds to the distance correction step (S2) and the water currently poured into the cooking vessel (1) and the heating coil (2) installed in the cooking vessel (1) and a predetermined interval ( It is judged whether ΔD) is maintained and corrected.

즉, 담수공간(4)의 물상층부와 상기 가열코일(2)의 설치위치사이의 간격(ΔD)이 작을 경우는 찌꺼기제거밸브(6)를 개방하여 담수공간(4)에 있는 물을 일정간격(ΔD)이 유지될 때 까지 배출하면된다. 반면에, 상기 간격(ΔD)이 너무 클경우는 간격(ΔD)이 유지될 때 까지 적절히 물을 보충하면 된다.That is, when the gap ΔD between the water layer in the freshwater space 4 and the installation position of the heating coil 2 is small, the debris removal valve 6 is opened to drain the water in the freshwater space 4 at a predetermined interval. Discharge until (ΔD) is maintained. On the other hand, if the interval ΔD is too large, it is sufficient to replenish water until the interval ΔD is maintained.

또한, 상기 이격보정단계(S2)후에 발열전원인가단계(S3)로 진행하여 가열코일에 발열전원을 인가하게 되는데, 이때 히터제어부(3)는 발열전원을 가열코일(2)에 인가하게 된다. 그러면, 조리용기(1)의 조리공간(5)상에 설치된 가열코일(2)이 주울열에 의해 발열되어 튀김기름에만 열교환되게 된다.In addition, after the separation correction step (S2) to proceed to the heating power supply step (S3) to apply the heating power to the heating coil, the heater control unit 3 applies the heating power to the heating coil (2). Then, the heating coil 2 installed on the cooking space 5 of the cooking container 1 is heated by Joule heat to heat exchange only with the frying oil.

여기서, 상기 가열코일(2)과 담수공간(4)에 담겨진 물의 상층부와는 일정간격(ΔD)을 두고 이격되어 있기 때문에 이 가열코일(2)의 열이 담수공간(4)의 물로는 미세하게만 전달된다.Here, since the heating coil 2 and the upper portion of the water contained in the freshwater space 4 are spaced at a predetermined interval ΔD, the heat of the heating coil 2 is finely watered in the freshwater space 4. Only passed.

또한, 상기 발열전원인가단계(S3)후에 음식물연속조리단계(S4)로 진행하여 적정온도로 가열된 튀김기름에 음식물을 넣고 튀기게 되는데, 이때 음식물은 조리공간(5)에 위치한 튀김기름에 의해서만 튀겨지게 된다. 그리고, 음식물이 튀겨질 경우 발생되는 음식물찌꺼기는 물보다 무겁기 때문에 조리공간(5)으로부터 담수공간(4)의 물을 경유하여 신속히 담수공간(4)의 하부로 이동되어 쌓이게 된다. 따라서, 음식물 튀김시 발생되는 음식물 찌꺼기가 조리공간(5)에 있는 가열코일(2)이나 튀김기름에 전혀 영향을 주지 못하므로 튀김기름은 오염되지 않는다.In addition, after the heating power supply step (S3) proceeds to the food continuous cooking step (S4) to put the food in the frying oil heated to an appropriate temperature to fry, the food is only by the frying oil located in the cooking space (5). To be fried. In addition, since food waste generated when food is fried is heavier than water, the food waste is quickly moved to the lower portion of the fresh water space 4 from the cooking space 5 via the water in the fresh water space 4. Therefore, the food waste generated during food frying does not affect the heating coil 2 or the frying oil in the cooking space 5 at all, so that the frying oil is not contaminated.

상기 음식물연속조리단계(S4)후에 음식물찌꺼기제거단계(S5)로 진행하여 음식물조리시 발생된 음식물찌꺼기를 제거하게된다. 즉, 음식물조리시 발생된 찌꺼기는 조리용기(1)의 하부에 위치한 담수공간(4)의 하부에 쌓이게 되는데, 음식물조리가 모두 완료되게 되면 사용자는 찌꺼기제거밸브(6)을 개방하여 일부 물과 함께 음식물찌꺼기만을 배출시킨다. 이때 튀김기름은 담수공간(4)의 상층부에 물에의해 분리되어 있기 때문에 배출되지 않는다.After the food continuous cooking step (S4) to proceed to the food waste removal step (S5) to remove food waste generated during food cooking. That is, the waste generated during food cooking is accumulated in the lower portion of the fresh water space 4 located at the bottom of the cooking container 1, and when the food cooking is completed, the user opens the waste removing valve 6 to remove some water and Only drain food waste together. At this time, the frying oil is not discharged because it is separated by water in the upper portion of the fresh water space (4).

이상 설명에서와 같이 본 발명은 일정영역으로 구획된 조리용기의 하부에 물을 일정량만큼 넣을 수 있는 담수공간과 이 담수공간의 상부측으로 음식물의 튀김기름을 넣을 수 있는 조리공간을 일체로 형성시키고 상기 담수공간에 담겨진 물과 일정간격을 두고 튀김기름에만 열을 가하도록 용기내부에 히터를 설치하도록 하므로써, 음식물튀김시 음식물찌꺼기가 쉽게 하부로 침전되게 되므로 그에 따라 음식물찌꺼기와 튀김기름이 혼합되어 발생되는 튀김기름소모를 상당히 감소시킬 수 있음은 물론 음식물찌꺼기가 물이 담겨진 담수공간의 하부로 신속히 침전되게 되므로 이에 따라 음식물의 튀김동작도 최적의 조건으로 조리되게 되는 효과가 있다.As described above, the present invention integrally forms a freshwater space into which a predetermined amount of water can be put into a lower portion of the cooking vessel partitioned into a predetermined area and a cooking space into which food frying oil can be put into the upper side of the freshwater space. Since the heater is installed inside the container to apply heat only to the frying oil at a certain interval from the water contained in the fresh water space, the food dregs are easily settled to the bottom during frying, so the food dregs and frying oil are mixed accordingly. Not only can the frying oil consumption be considerably reduced, but the food residues are quickly settled to the lower part of the freshwater space containing water, so that the frying operation of the food is also cooked under optimum conditions.

또한, 유리부재를 통하여 조리용기 속에 침전된 찌꺼기 뿐만아니라 튀김기름고 물의 량을 판단하여 이들 각각의 정량투입과 찌꺼기 제거시기를 결정할 수 있어, 조리용기의 온도상태를 쉽게 파악하여 적절한 조리를 가능케하는 효과가 있다.In addition, it is possible to determine not only the dregs deposited in the cooking vessel through the glass member, but also the amount of frying oil and water, so that each of them can be quantitatively input and the timing of removing the dregs. It works.

Claims (2)

물이 일정량만큼 수용되어 있는 담수공간(4)과 상기 담수공간(4)의 상부에 튀김기름이 소정량만큼 수용되어 있는 조리공간(5)이 소정의 비율로 구획되어있는 조리용기(1)와; 상기 튀김기름에만 열을 가하도록 하기 위하여 상기 담수공간(4)에 내의 물과 일정간격(ΔD)을 두고 설치되어 있는 가열코일(2)과; 상기 조리용기(1)의 외측면 일부에 형성되어 상기 조리용기(1)의 내용물의 량과 종류를 시각적으로 파악하기 위한 눈금용 유리부재(7)와; 상기 조리용기(1)의 하부에 설치되어 다수공간에 침전된 찌꺼기를 배출하기 위한 찌꺼기제거밸브(6)를 포함하는 것을 특징으로 하는 음식물전기튀김장치.A cooking vessel 1 in which a fresh water space 4 containing water in a predetermined amount and a cooking space 5 in which a predetermined amount of frying oil is accommodated in the fresh water space 4 at a predetermined ratio; ; A heating coil (2) installed at a predetermined interval (ΔD) with water in the fresh water space (4) to apply heat only to the frying oil; A glass member 7 formed on a part of the outer surface of the cooking container 1 for visually grasping the amount and type of the contents of the cooking container 1; Food frying apparatus characterized in that it comprises a debris removal valve (6) installed in the lower portion of the cooking vessel (1) for discharging the sediment deposited in a plurality of spaces. 튀김기름이 담수공간의 물과 완전히 분리되어 물의 상층부에 구획된 조리공간에 위치되도록 조리용기의 담수공간에 물을 일정용량(ΔD)만큼 채운다음 튀김기름을 조리공간에 일정용량(ΔD)만큼 채워넣는 단계와; 상기 단계 후에 현재 조리용기에 부어진 물이 조리용기의 내부에 설치된 가열코일과 일정간격(ΔD)을 유지하고 있는지를 판단하여 이를 보정하는 단계와; 상기 단계 후에 가열코일에 발열전원을 인가하여 튀김기름에만 열교환되게 하는 단계와; 상기 단계 후에 적정온도로 가열된 튀김기름에 음식물을 넣고 튀김동작을 실행한 다음 음식물 조리시 담수공간의 하부에 쌓인 음식물찌꺼기만을 배출시키는 음식물조리와 찌꺼기제거단계로 이루어진 것을 특징으로 하는 음식물전기튀김장치의 제어방법.Fill the fryer oil with a certain amount of water (ΔD) in the fresh water space of the cooking vessel so that the frying oil is completely separated from the fresh water space and placed in the cooking space partitioned in the upper part of the water. Putting step; Determining whether or not water currently poured into the cooking vessel maintains a predetermined interval ΔD with a heating coil installed inside the cooking vessel; Heat-exchanging only the frying oil by applying a heating power to the heating coil after the step; After the step, put the food into the frying oil heated to the appropriate temperature, and performs the frying operation, food cooking and frying to remove only the food waste accumulated in the lower part of the fresh water space when cooking food electric frying device, characterized in that consisting of Control method.
KR1019970018702A 1997-05-15 1997-05-15 An electric frittering apparatus of food and controlling method therefor KR100223955B1 (en)

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Publication number Priority date Publication date Assignee Title
KR100958180B1 (en) * 2009-11-26 2010-05-14 이종섭 Water and oil fryer
KR20160029051A (en) * 2016-02-23 2016-03-14 정원식 Fry container of water and oil fryer manufacture method
KR102376534B1 (en) 2020-10-15 2022-03-21 (주)코리아시스템 Multifunctional road vehicle guidance and parking light-emitting cone

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Publication number Priority date Publication date Assignee Title
KR100497018B1 (en) * 2001-09-27 2005-06-29 김동현 Edible Oil Device

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JPS54112888U (en) * 1978-01-28 1979-08-08
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JPS54112888U (en) * 1978-01-28 1979-08-08
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100958180B1 (en) * 2009-11-26 2010-05-14 이종섭 Water and oil fryer
KR20160029051A (en) * 2016-02-23 2016-03-14 정원식 Fry container of water and oil fryer manufacture method
KR101691904B1 (en) 2016-02-23 2017-01-04 정원식 Fry container of water and oil fryer manufacture method
KR102376534B1 (en) 2020-10-15 2022-03-21 (주)코리아시스템 Multifunctional road vehicle guidance and parking light-emitting cone

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