KR20140028982A - Control method for fried device - Google Patents

Control method for fried device Download PDF

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Publication number
KR20140028982A
KR20140028982A KR1020120096492A KR20120096492A KR20140028982A KR 20140028982 A KR20140028982 A KR 20140028982A KR 1020120096492 A KR1020120096492 A KR 1020120096492A KR 20120096492 A KR20120096492 A KR 20120096492A KR 20140028982 A KR20140028982 A KR 20140028982A
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KR
South Korea
Prior art keywords
oil
temperature
frying
heater
heating
Prior art date
Application number
KR1020120096492A
Other languages
Korean (ko)
Inventor
김승룡
Original Assignee
글로벌테크놀로지주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 글로벌테크놀로지주식회사 filed Critical 글로벌테크놀로지주식회사
Priority to KR1020120096492A priority Critical patent/KR20140028982A/en
Publication of KR20140028982A publication Critical patent/KR20140028982A/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1266—Control devices, e.g. to control temperature, level or quality of the frying liquid
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1271—Accessories

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

The present invention relates to a control method of a frying device. The technical purpose to solve is to provide a control method of a frying device capable of changing cooking temperature upon the cooking purpose and shortening cooking time by heating oil by changing to the cooking temperature and rapidly heating the oil in a frying container to the cooking temperature. For this purpose, water is filled in the lower part of the frying container; oil is filled in the upper part of the frying container; a heater is installed at the upper part of the frying container to heat the oil; a temperature sensor is installed at the upper part of the frying container to detect the temperature of the oil; and a control unit receives the temperature information of the oil from the temperature sensor, and stops the operation of the heater when the temperature of the oil is higher than a specific temperature so that foreign substances contained in the oil of the frying container sinks in the water, and the using period of the oil in the frying container is extended. The control method of a frying device comprises a power supply step of supplying electric power to the temperature sensor and the control unit for cooking fries; and an oil heating step of rapidly heating the heater by rapidly increasing the current of the electric power supplied to the heater, whereas a turbo heating mode to turn off the electric power of the heater is provided when the temperature of the oil reaches a limit temperature preset in the control unit, with the control unit continuously monitoring the temperature of the oil by receiving the temperature information from the temperature sensor. [Reference numerals] (4) Control unit; (AA) Products in the market

Description

CONTROL METHOD FOR FRIED DEVICE}

The present invention relates to a frying apparatus control method, and more particularly, to a frying apparatus control method relating to a frying apparatus used when cooking a frying dish such as fried chicken.

In general, the frying apparatus used to make fried chicken, such as fried chicken, is equipped with a temperature control device is made of a control device to turn off the heating device when the temperature of the oil exceeds a certain temperature, thereby reducing the temperature of the oil below a certain level To be adjusted.

On the other hand, as a conventional prior art of the frying apparatus, the Republic of Korea Patent Publication No. 10-2001-0097309 discloses a frying apparatus, such a frying apparatus is located in the fryer in the fryer capable of frying a variety of food, An accommodating part having an oil accommodating area and a boundary area and a water accommodating area arranged according to specific gravity, a heater part for heating the contained oil located at any part of the oil accommodating area, and located at any one of the water accommodating area A refrigerant rod used to cool the temperature of the water, and discharge means for discharging water and oil used at the bottom of the receiving portion. It can remove ingredients such as garbage or animal oil that are contaminated at any time. Because only pure cooking oil is used, cholesterol is lowered, and because frying oil can be stored for a long time, it is useful for reuse, and contaminants can be discharged frequently according to the contamination of cooking oil. To maximize the effect.

However, such a prior art document has a function of heating only up to a certain temperature in the case of a control device for controlling the temperature of oil, so that the frying device cannot be used immediately when changing the temperature of oil or when cooking is urgently needed. Since the frying apparatus, the conventional frying apparatus has a problem in that the heater for always heating the oil must be kept turned on.

The present invention has been made in order to solve the above problems, the technical problem to be solved by varying the heating temperature of the oil in the frying vessel to the heating and at the same time heating rapidly to cook, According to the present invention to provide a method of controlling a frying apparatus that can change the cooking temperature and shorten the cooking time.

The frying apparatus control method of the present invention for solving the above technical problem is filled with water in the lower portion of the frying vessel, fill the oil in the upper portion of the frying vessel, the heater is arranged on the top of the frying vessel to warm the oil, The temperature sensor is disposed on the upper portion of the frying vessel to detect the temperature of the oil, and the control unit receives the temperature information of the oil from the temperature sensor and stops the operation of the heater when the oil exceeds a specific temperature, the oil of the frying vessel A frying apparatus control method for increasing the oil usage period of the frying vessel by allowing the foreign matter contained in the water to sink, the power supply step of supplying power to the temperature sensor and the control unit for frying cooking; And rapidly increasing the current of the power supplied to the heater to rapidly heat the heater, wherein the controller receives temperature information from the temperature sensor and continuously monitors the temperature of the oil while the temperature of the oil is transmitted to the controller. An oil heating step of providing a turbo heating mode for turning off the power of the heater when approaching a preset limit temperature; .

The present invention has the effect that the cooking time can be shortened by heating the oil of the frying vessel rapidly by the turbo heating mode, and rapidly heating to the temperature to be cooked.

In addition, the present invention is to heat the oil in the frying vessel to the temperature to be cooked, the heating, the rapid heating to the temperature to be cooked by the turbo heating mode, and then switched to the desired temperature heating mode, so as to suit each dish By allowing the temperature to be reached quickly by the turbo heating mode, the cooking temperature can be varied according to the cooking purpose, and the cooking time can be significantly shortened compared to the conventional frying container.

In addition, the present invention detects the temperature of the oil by increasing or decreasing the compensation value to compensate for the difference between the measured temperature according to the thermal inertia of the oil and the temperature information detected by the temperature sensor, thereby varying the temperature information according to the actual measured temperature of the oil It is effective to prevent the frying of the dish to be cooked more or less fried.

1 is a block diagram of an example of a frying apparatus used in the frying apparatus control method according to an embodiment of the present invention.
2 is a flow chart of a frying apparatus control method according to an embodiment of the present invention.
3 is an operation diagram according to the driving of the frying apparatus control method shown in FIG.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a block diagram of an example of a frying apparatus used in the frying apparatus control method according to an embodiment of the present invention. 2 is a flow chart of a frying apparatus control method according to an embodiment of the present invention. 3 is an operation diagram according to the driving of the frying apparatus control method shown in FIG.

The frying apparatus control method according to an embodiment of the present invention is used in the frying apparatus as follows, the configuration of the frying apparatus, first, fill the water (1a) in the lower portion of the frying vessel (1), frying vessel (1) It is used in the form of filling the oil (1b) on the top of. In this case, the heater 2 is disposed at the upper portion of the frying vessel 1 to heat the oil, and the temperature sensor 3 is disposed at the upper portion of the frying vessel 1 to detect the temperature of the oil. At this time, the control unit 4 is used in the form of stopping the driving of the heater 2 when the oil temperature information is received from the temperature sensor 3 exceeds the specific temperature. By such driving, foreign matter contained in the oil of the frying vessel (1) is allowed to sink into the water while cooling the water so that the foreign matter does not float into the oil again, thereby cleaning the oil and extending the service life of the oil. Will be.

The frying apparatus control method according to an embodiment of the present invention used for such a frying apparatus includes a power supply step S10 and an oil heating step S20, as shown in FIG.

The power supply step (S10) is a step of supplying power to the temperature sensor 3 and the control unit 4 for cooking. At this time, the control unit 4 completes the preparation process for heating the oil in conjunction with the temperature sensor 3 and the heater (2). In this case, in the power supply step (S10) it is installed where the water of the frying container 1 is disposed can further supply power to the cooling fan (5) of the refrigerant pipe installed in the frying container (1). At this time, the cooling fan 5 cools the water contained in the refrigerant pipe 6 to cool the water in the lower portion of the frying vessel 1, thereby serving to prevent foreign substances that have sunk in the oil from floating back into the oil.

The oil heating step (S20) proceeds to the turbo heating mode, the desired temperature heating mode and the warming mode, the turbo heating mode, the desired temperature heating mode and the warming mode can be selectively performed by the user's selection.

First, the turbo heating mode rapidly heats the heater 2 by rapidly increasing the current of the power supplied to the heater 2, but the controller 4 receives the temperature information from the temperature sensor 3 to adjust the temperature of the oil. While continuously monitoring, when the temperature of the oil approaches the limit temperature preset in the controller 4, the power of the heater 2 is turned off. Here, the turbo heating mode may be driven by pressing a push button (not shown) which is an input device connected to the controller 4.

As described above, the frying apparatus control method according to an embodiment of the present invention heats the oil of the frying vessel 1 rapidly by the turbo heating mode, thereby rapidly heating the temperature of the frying vessel 1 to shorten the cooking time. do.

In addition, the frying apparatus control method according to an embodiment of the present invention further provides a desired temperature heating mode in the oil heating step (S20).

In the desired temperature heating mode, the heater 2 is heated by supplying power to the heater 2, and the controller 4 receives temperature information from the temperature sensor 3 and continuously monitors the temperature of the oil while the temperature of the oil is maintained. Is close to the desired temperature input to the control unit 4 to turn off the power of the heater (2). Here, the desired temperature may be set by pressing a desired temperature raising push button (not shown) and a desired temperature lowering push button (not shown), which are input devices connected to the control unit 4, and the user. The temperature information detected by the control unit 4 can be displayed by the LED or the liquid crystal display unit by the convenience of.

As such, the frying apparatus control method according to an embodiment of the present invention by providing a desired temperature heating mode selectively in the oil heating step (S20), the oil of the frying vessel 1 according to the user's desired temperature setting By heating the desired temperature it is possible to cook in a state in which the temperature of the oil to match the cooking to be cooked.

In this case, in the oil heating step S20, when the turbo heating mode is performed for a predetermined driving time in the controller 4, the oil may be rapidly heated and may be switched to the desired temperature heating mode after the predetermined driving time passes.

That is, in the method of controlling the frying container according to the embodiment of the present invention, when the oil of the frying vessel 1 is varied and heated to a temperature to be cooked, it is rapidly heated to a temperature to be cooked by the turbo heating mode and then desired. By switching to the temperature heating mode, the desired temperature can be quickly reached by the turbo heating mode to suit each dish, and thus the cooking temperature can be varied according to the cooking purpose, and the cooking time can be drastically shortened than the conventional frying container (1). It becomes possible.

Further, in the oil heating step (S20), when the predetermined time is set in the controller 4 after switching from the turbo heating mode to the desired temperature heating mode, it is possible to notify the frying completion time by regenerating an alarm to the buzzer. This designated time can be varied by the user's control unit 4 operation. In this case, the cooker hears the alarm reproduced in the buzzer and can know that the oil is heated to the desired temperature desired or the cooking time of the desired dish is completed.

On the other hand, in the oil heating step (S20), when the control unit 4 receives the temperature information of the oil from the temperature sensor 3, in order to compensate for the difference between the actual temperature of the oil and the temperature information detected by the temperature sensor 3 When the information is increased, the measured value is calculated by subtracting the increase compensation value according to the thermal inertia of the oil from the temperature information.In case the temperature information falls, the measured temperature can be calculated by adding the drop compensation value due to the thermal inertia of the oil to the temperature information. Will be. This technical feature is simply not found in the conventional frying apparatus for heating the oil, by changing the temperature information in accordance with the actual temperature of the oil to prevent the frying of the dish to be cooked more or less fried.

On the other hand, the frying apparatus control method according to an embodiment of the present invention will further provide a warming mode in the oil heating step (S20).

The warming mode is a heater (2) when the temperature of the oil falls below the warming temperature preset in the control unit 4 while the control unit 4 receives temperature information from the temperature sensor 3 and continuously monitors the temperature of the oil. This mode is to run for the preset time. This warming mode prevents the temperature of the oil from falling, thereby increasing the cooking time or allowing the frying to be cooked several times.

The present invention described above is merely illustrative. It is therefore to be understood that the invention is not limited to the form set forth in the foregoing description. Accordingly, the technical scope of the present invention should be determined by the technical idea of the appended claims. That is, the technical scope of protection of the present invention should be construed as including modifications, equivalents, and substitutions of the elements described in the above embodiments.

1a; Water 1b; Oil
One ; Frying vessel 2; heater
3; Temperature sensor 4; The control unit
5; Cooling fan

Claims (7)

Fill the bottom of the frying vessel with water, fill the oil with the top of the frying vessel, and place a heater at the top of the frying vessel to warm the oil, and a temperature sensor at the top of the frying vessel to detect the temperature of the oil. The control unit receives the temperature information of the oil from the temperature sensor and stops the driving of the heater when the oil exceeds a specific temperature, so that foreign matters contained in the oil of the frying vessel sinks into water so that the frying container has an oil usage period. In the frying apparatus control method to increase the,
A power supply step of supplying power to the temperature sensor and the control unit for frying cooking; And
Rapidly increasing the current of the power supplied to the heater to rapidly heat the heater, while the controller receives temperature information from the temperature sensor and continuously monitors the temperature of the oil while the temperature of the oil is preset in the controller An oil heating step of providing a turbo heating mode for turning off the power of the heater when approaching a limit temperature; Fried device control method comprising a.
The method of claim 1,
The oil heating step
When the heater is heated by supplying power to the heater, the controller receives temperature information from the temperature sensor and continuously monitors the temperature of the oil while the temperature of the oil approaches the desired temperature input to the controller. A frying apparatus control method, further comprising a desired temperature heating mode for turning off the power of the heater.
3. The method of claim 2,
The oil heating step
And when the turbo heating mode is performed for a predetermined driving time in the control unit, rapidly heating the oil and switching to the desired temperature heating mode after a predetermined driving time passes.
The method of claim 3,
The method of controlling the frying apparatus, characterized in that the frying completion time is notified by regenerating an alarm to the buzzer when a predetermined time elapses after the switching from the turbo heating mode to the desired temperature heating mode.
The method of claim 1,
The oil heating step
The control unit receives the temperature information from the temperature sensor and continuously monitors the temperature of the oil while maintaining the temperature of the oil when the temperature falls below the pre-heating temperature preset in the control unit to keep the heater for a predetermined time input The method of controlling the frying apparatus, further comprising a mode.
The method of claim 1,
In the oil heating step
When the controller receives the temperature information of the oil from the temperature sensor, an increase according to the thermal inertia of the oil when the temperature information is increased to compensate for the difference between the measured temperature of the oil and the temperature information detected by the temperature sensor. Friction device control characterized in that the measured temperature is calculated by subtracting a compensation value from the temperature information, and calculating the measured temperature by adding a drop compensation value according to the thermal inertia of the oil to the temperature information when the temperature information falls. Way.
The method of claim 1,
In the power supply step
A frying apparatus control method, wherein the fryer is installed at a place where the water of the frying vessel is arranged to further supply power to a cooling fan of the refrigerant pipe installed in the frying vessel.
KR1020120096492A 2012-08-31 2012-08-31 Control method for fried device KR20140028982A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020120096492A KR20140028982A (en) 2012-08-31 2012-08-31 Control method for fried device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020120096492A KR20140028982A (en) 2012-08-31 2012-08-31 Control method for fried device

Publications (1)

Publication Number Publication Date
KR20140028982A true KR20140028982A (en) 2014-03-10

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Application Number Title Priority Date Filing Date
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110123152A (en) * 2018-02-09 2019-08-16 青岛海尔智慧厨房电器有限公司 A kind of oven and its control method
KR102307991B1 (en) * 2021-05-27 2021-09-30 노명균 Frying mandu manufacturing devices and methods

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110123152A (en) * 2018-02-09 2019-08-16 青岛海尔智慧厨房电器有限公司 A kind of oven and its control method
KR102307991B1 (en) * 2021-05-27 2021-09-30 노명균 Frying mandu manufacturing devices and methods

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