KR100197894B1 - Beverage - Google Patents

Abstract

The present invention reinforces minerals such as calcium chloride, magnesium chloride, calcium lactate, which are used in existing sports drink products to enhance the function as pear juice and sports drink, the main ingredient, and to improve the absorption of the body, and to quench thirst. The present invention relates to a method for producing a herbal sports drink containing nectar, which can be provided with a popular new type of sports drink by adding honey and harmonizing taste and function.

Description

Herbal Sports Drink Production Method

The present invention contains pear juice, which is good for quenching thirst, preserves qi, and adds beneficial minerals to quench thirst and adds minerals after adding Omija, Macmun-dong, Astragalus (hereinafter referred to as raw Wonsan), jujube, licorice, etc. The present invention relates to a method for producing herbal sports drinks containing juices, which quench thirst by allowing water and electrolytes to be properly supplied and rapidly absorbed into the body.

As is well known, the currently supplied sports drink is a mixed drink composed of grapefruit juice, sugar and other additives by adding an inorganic salt, which is a sports drink function such as thirst quenching, and an electrolyte. The additive of the conventional sports drink is -65 ° Grapefruit juice concentrated above Bx; KCl, NaCl, MgCl ₂ , calcium lactate; Fructose, sugar; When citric acid, sodium citrate, and fragrance are added at an appropriate ratio, the product is formulated with these additives. Is done.

In addition, the production method of sports drinks using a combination of raw malt acid and an electrolyte (Patent Publication No. 95-1452), which has been recently patented and published, is a raw malt material composed of ginseng, schisandra chinensis and maltung dong in a weight ratio of 1: 1: 2. After mixing the mixture with deionized distilled water and repeating the extraction twice for 4 hours in a water bath at 80 ° C., the collected extracts were filtered and concentrated under reduced pressure to 20-22Bx under 100 ° C. and 23 mm H atmosphere, and then dissolved in demineralized distilled water. The osmotic pressure is adjusted to 260-380 mOsm / kg by adding appropriate amounts of fructose, glucose and other sugars, and then adding KCl and NaCl other electrolyte supplements as desired.

However, conventional sports drinks can not help fundamentally improve physical fitness for athletes who consume a lot of calories by simply supplying hydration and electrolyzed supplements, and impairing the balance of electrolytes when the general public uses sports drinks. There is a possibility that the drinking of such sports drinks simply satisfy the thirst quenching problem that the fundamental fatigue recovery does not satisfy the function.

And recently, the sports drink using a combination of raw malt acid and electrolyte is a ginseng beverage that supplies electrolyte and adds other sugars to inorganic malt salt, which is an existing sports drink function, to the raw malic acid, which is a well-known consent supplement. Ginseng added to sports drinks is one of the representative nourishing tonic drugs, but depending on the constitution of the person is subject to many restrictions.

Therefore, the publicly announced sports drink is not suitable as a popular sports drink that anyone can drink, there is a problem that does not meet the function of quenching thirst.

Accordingly, the present invention has been made in view of the above-mentioned conventional defects, and its object is that pear juice, which is good for quenching thirst, preserves qi and is beneficial for quenching thirst. It is to provide a herbal sports drink containing nectar that quenches thirst by adding moisture, electrolytes, etc., which are lost by sweat by adding minerals, and adding minerals after adding jujube and licorice. .

The method of manufacturing the herbal sports drink of the present invention to achieve this purpose is pear juice: 10-20%, jujube (60 ° Bx): 0.17-0.84%, ganmundong (75 ° Bx): 0.13-0.67%, Astragalus (63 ° Bx): 0.16-0.80, Schisandra chinensis (6 ° Bx): 1.67-8.3% is added, Cheongung (68 ° Bx): 0.002-0.074%, Licorice (64 ° Bx): 0.002-0.078% is added and mixed After the honey is characterized in that 1-3% added.

In addition, pear juice: 10-20%, jujube (60 ° Bx): 0.17-0.84%, mackmundong (75 ° Bx): 0.13-0.67%, Astragalus (63 ° Bx): 0.16-0.80, Schisandra chinensis (6 ° Bx) : 1.67-8.3% is added, mixed with Cheongung (68 ° Bx): 0.002-0.074%, licorice (64 ° Bx): 0.002-0.078%, and then 1-3% honey is added thereto. 0.01-0.03%, magnesium chloride: 0.002-0.005%, calcium lactate: 0.005% -0.02%, sodium chloride 0.04% -0.08% are added, oligosaccharide: 0.3% -0.3%, sugar: 0.1% -5.0%, flavor: It is characterized by further adding 0.05-2.0%.

1 is a conventional sports drink manufacturing process diagram.

2 is a manufacturing process of the herbal raw material of the present invention.

3 is a manufacturing process diagram of the present invention sports beverage.

Pear has been widely used by the public for a long time. It is a fruit that is widely used in oriental medicine because it has a sweet taste, cold properties, and good effect on thirst. Is as follows.

* Common ingredients of pears

In addition to the pear juice, the present invention has a raw malic acid as a drug that can be typically used for quenching thirst and edible dehydration and mental and mental deprivation. The prescription of this product is composed of Macmundong, ginseng, and Schisandra chinensis, and it has been used for the symptoms of boredom, air mass, gugal, and drought, which are depleted in the sequence and consumed, and the energy is reduced. .

However, ginseng has many limitations in use, and in order to make up for this point, Ginseng Everland has embarked on a new raw raw acid consisting of Macmundong, Astragalus, and Schisandra chinensis which added one of the nourishing tonics, Astragalus, as a substitute for ginseng.

The raw acid is one of the Boeic medicine that restores the lack of regularity in the human body and treats various ischemia, drains, diureses and swells the vitality, the disease coming from regular lack or the body is heavy and sweaty, used for adolescence and sweat One of the uncompromising three tablets for walking and stiffening semen, it is used for seawater, asthma and ruins, as well as cold and thirsty, cold and thirsty thirst, coming from ruins. I am doing it.

Therefore, Saengwonsan is useful for the treatment of West disease, and it is very likely to be developed as a sports drink for the purpose of nourishing tonic. Therefore, new herbal supplements with licorice, jujube, and Astragalus were adopted as functional materials.

First, the manufacturing process of each herbal raw material as described above will be described in detail with reference to FIG.

As for the munmundong, washing and screening the munmundong as shown in (a), the purified water was purified about 6 times, leached for 2 hours for flavor, and extracted by heating at 95 ° C for 6 hours, cooling to 50 ° C, and then cooling 50 Filtration was carried out to about 탆, and concentrated in vacuo at 42 ℃ or less.

As shown in (b), Astragalus was washed, screened, and added with alcohol (45% ethanol) 6 times, heated at 80 ° C. for 4 hours, and extracted firstly. Extract for 2 hours at 2nd extraction.

Licorice is washed and screened licorice as shown in (c) about 10 times the purified fire, and extracted by heating at 95 ℃ for 3 hours, cooled to room temperature 20-25 ℃ and passed through 150 mesh to remove licorice Filter to 50 μm and concentrate to 65 ° Bx.

As shown in (d), the uterus is washed and selected by washing the uterus, and purified water is purified about 10 times, extracted by heating at 95 ° C. for 3 hours, cooled to about 20-25 ° C., and passed through a 150 mesh to remove the uterus. The filtrate was concentrated to 50 占 퐉 and concentrated until it reached 68 ° Bx.

Jujube is washed with jujube as shown in (e) and the purified water is purified about 9 times, purified by heating for 8 hours at 80-85 ℃, and then extracted about 3 times the water to the extraction residue again 70 The mixture is heated for 8 hours at -80 ° C and extracted secondly. The first and second extracted extracts were added together and separated by a separator (4500-6400 rpm, discharge time 1-10 minutes). Only the supernatant was collected and concentrated to 60 ° Bx.

Schisandra chinensis, as shown in (f), washed and filtered dried Schisandra chinensis, purified water was extracted about 5-10 times, immersed for 24 to 28 hours at 0-10 ℃, and then filtered to 50㎛ and 95- Primary sterilization at 98 ° C. and fermentation at 30-40 ° C. for 48-72 hours. After the fermentation is completed, the second sterilization again at 95-98 ° C., followed by cold filtration (50 μm), and preservatives: sodium benzonate 0.03% and natural pigments: 0.2-0.3% (O.D 0.8 or more, 515 mm) are added.

When explaining the process of producing a sports drink using the herbal raw materials prepared by the above process through the embodiment as follows.

Example 1

The vessels are directly ground and purified to concentrate each herbal raw material in one direction according to the manufacturing method. Using these clean pear juices and concentrates, pear juice 10%, Macmundong solid 0.45%, Schisandra chinensis solid 0.2%, Astragalus solid 0.1%, Jujube solid 0.08%, Licorice solid 0.023%, Cheongung solid 0.0015%, Honey 1%, citric acid, An appropriate amount of inorganic salts, oligosaccharides, liquid fructose, and purified water are added and mixed, followed by mixing, degassing, homogeneity (100 kg / cm 2), and sterilization (95 ° C., 30 seconds) to prepare a herbal sports drink.

Example 2

After processing and enriching the pear, each herbal raw material is concentrated in a single direction according to the manufacturing method. Using these clean pear juices and concentrates, pear juice 20%, Macmundong solid 0.45%, Schisandra chinensis solid 0.2%, Astragalus solid 0.2%, Jujube solid 0.19%, Licorice solid 0.046%, Cheongung solid 0.003%, Honey 2%, Citric acid 0.02 An appropriate amount of%, inorganic salts, oligosaccharides, liquid fructose and purified water are added and mixed, followed by mixing, degassing, homogeneity (100 kg / cm 2), and sterilization (95 ° C., 30 seconds) to prepare a herbal sports drink.

As mentioned above, raw raw acid used as an herbal raw material in the present invention restores lack of regularity in the human body and causes one's bowel medicine to treat various ischemia, drainage and diuresis of the vitality, and swelling. It is heavy, sweaty, used for small thirst, and is an inexpensive samjung tablet that walks sweat and hardens semen.Seawater, asthma, ruins of oil and oil, urination, diarrhea and concessions coming from ruins. By using Schisandra chinensis for thirsty thirst as a constituent drug, it is useful for the treatment of western diseases and is a new herbal supplement with licorice, jujube and astragalus, which is highly developed as a sports drink for the purpose of nourishing tonic. Was adopted.

In addition, the animal experiments were conducted after the function of raw raw material was verified, and to examine the efficacy of raw raw acid and the effect of nourishing tonic effect, first of all, the metabolic deterioration by blood pressure lowering agent (reserpine), one of the pharmacological evaluation methods of nourishing tonic To examine the effects of mucus on the hypothermia, the shale and heart rate, the effect on the glucose content and the fragrance-induced effects of the mucus on the conditions of The effects of overdose on spontaneous momentum and pretreatment of blood pressure lowering drug (reserpine) with drug stress load were compared to the effect of decreased spontaneous momentum, the number of jumps and the decrease of swimming momentum. Shortening of the dead time during swimming test, increase in the number of jumps in the jumping test using the hot plate method The admit the effect was found that the effect of fatigue aroma.

This effect is thought to be due to the interaction between drugs of Astragalus, Macmundong, and Schisandra chinensis used as herbal medicine in oriental medicine.

Based on the above effects, minerals such as calcium chloride, magnesium chloride, and calcium lactate, which are used in existing sports drink products, are strengthened to enhance the function of pear juice and sports drink as main ingredients, increase absorption in the body, and quench thirst. Honey can be added to provide a new form of sports drink that is popular by combining taste and function.

Claims (2)

Pear juice: 10-20%, jujube (60 ° Bx): 0.17-0.84%, gymundong (75 ° Bx): 0.13-0.67%, Astragalus (63 ° Bx): 0.16-0.80, Schisandra chinensis (6 ° Bx): 1.67-8.3% was added, and the mixture was added with Cheongung (68 ° Bx): 0.002-0.074% and licorice (64 ° Bx): 0.002-0.078%, and then 1-3% honey was added. Herbal sports drinks containing this method. Pear juice: 10-20%, jujube (60 ° Bx): 0.17-0.84%, gymundong (75 ° Bx): 0.13-0.67%, Astragalus (63 ° Bx): 0.16-0.80, Schisandra chinensis (6 ° Bx): 1.67-8.3% is added, mixed with Cheongung (68 ° Bx): 0.002-0.074% and licorice (64 ° Bx): 0.002-0.078%, and then 1-3% honey is added, and calcium chloride: 0.01 -0.03%, magnesium chloride: 0.002-0.005%, calcium lactate: 0.005% -0.02%, sodium chloride 0.04% -0.08% are added, oligosaccharide: 0.3% -0.3%, sugar: 0.1% -5.0%, flavor: 0.05 Herbal sports drink manufacturing method containing a juice, characterized in that the addition of -2.0%.