CN102048211A - Red jujube health-care beverage with skin oil content increasing effect - Google Patents
Red jujube health-care beverage with skin oil content increasing effect Download PDFInfo
- Publication number
- CN102048211A CN102048211A CN2010105028433A CN201010502843A CN102048211A CN 102048211 A CN102048211 A CN 102048211A CN 2010105028433 A CN2010105028433 A CN 2010105028433A CN 201010502843 A CN201010502843 A CN 201010502843A CN 102048211 A CN102048211 A CN 102048211A
- Authority
- CN
- China
- Prior art keywords
- almond
- semen sesami
- sesami nigrum
- walnut
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a red jujube health-care beverage with skin oil content increasing effect. The invention combines the theory of traditional Chinese medicine and the theory of modern science and uses red jujube and other natural traditional Chinese medicinal materials as main raw material to prepare the red jujube health beverage with skin oil improving and aging delaying effects. The raw materials used in the health beverage are common food raw materials and medical food raw materials. The product is safe and effective, has no toxicity, and is suitable for long-term drinking. Long-term drinking of the health beverage can effectively improve face skin, increase skin oil content, effectively delay aging, and enhance immunity. The health beverage has scientific formulation, advanced technology and simple process, and is easy for realizing standardized, normalized and industrial production.
Description
Technical field
The present invention relates to a kind of red jujube health drink that improves skin oil content function that has.
Background technology
Red date has another name called date.Just be listed in one of " five fruits " (peach, Lee, plum, apricot, jujube) since ancient times, with a long history.The most outstanding characteristics of date are vitamin content height, and modern pharmacology is found, contains abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids in the red date, has good beauty treatment health care efficacy.Along with the development of society, people's life and work pressure increases day by day, and overtired and diet is irregular all may to cause the dry skin oil starvation, and the skin of dry oil starvation very easily increases face's wrinkle, makes skin cross presenility.The present invention utilizes multiple Chinese herbal medicine with beauty and health care functions such as red date to be base stock, auxilliaryly joins various nutrients, prepares a kind of red jujube health drink, and this beverage has the skin oil of improvement, and multiple beauty treatment health care efficacy such as delay senility.
Summary of the invention
The object of the invention provides a kind of red jujube health drink and production technology thereof of improving skin oil content function that have.
It is to contain in every 1000ml beverage that red date of the present invention is supported formula for health beverage:
Red date 5～35g, matrimony vine 5～20g, walnut kernel 5～20g, dessert almond 5～20g, Semen sesami nigrum 5～20g, honey 5～10g, safflower 1～10g, grape seed extract 400～800mg, collagen 1～10g, taurine 5～100mg, vitamin E 10～40mg, sucrose 5～20g, citric acid 2～10g, surplus is a pure water;
Described prescription is preferably in every 1000ml beverage and contains:
Red date 10～25g, matrimony vine 5～15g, walnut kernel 5～15g, dessert almond 5～15g, Semen sesami nigrum 5～15g, honey 5～8g, safflower 2～8g, grape seed extract 500～700mg, collagen 2～8g, taurine 20～80mg, vitamin E2 0～30mg, sucrose 10～20g, citric acid 2～8g, surplus is a pure water;
Contain in the more preferably every 1000ml beverage of described prescription:
Red date 15～20g, matrimony vine 10～15g, walnut kernel 15～20g, dessert almond 15～20g, Semen sesami nigrum 15～20g, honey 5～8g, safflower 4～6g, grape seed extract 500～600mg, collagen 4～6g, taurine 40～60mg, vitamin E 25～30mg, sucrose 15～20g, citric acid 4～6g, surplus is a pure water;
Red jujube health drink production technology of the present invention is as follows:
Take by weighing red date, safflower and matrimony vine by prescription, rinse well, 400～600w microwave treatment, 1～3min with water purification, the deionized water that adds 1～5 times of medicinal material (being red date, safflower and matrimony vine) weight then, 85 ℃～100 ℃, decoct 60～120min, I filters to get filtrate; After the filtration dregs of a decoction are carried out secondary and decoct, add the water of 1～5 times of dregs of a decoction weight, 85 ℃～100 ℃, the time is 60～90min, and II filters to get filtrate; Filtrate I and filtrate II are merged, add the pectase of filtrate weight 5%～8%, stir, the control temperature is 40～60 ℃ of enzymolysis 1～3h; Filter behind the enzymolysis, add 0.3%～0.8% shitosan in the filtrate and carry out clarifying treatment, the processing time is 4～6h, filters to such an extent that red date, safflower and matrimony vine mixed extract are standby then;
Take by weighing walnut kernel by prescription, remove silt and residual shell with the clear water rinsing; With 1～5 times of water logging bubble of walnut kernel weight, 20～60min, make the walnut kernel imbibition, organization softening helps decortication; To soak the back walnut kernel and pull out, drain away the water; With the walnut kernel low-temperature quick-freezing, cryogenic temperature is-20～-50 ℃, occurs finishing behind the ice sheet freezing to the walnut kernel surface, take out and put into air dry oven and thaw, and 30～50 ℃ of blast temperatures, walnut kernel kind skin begins to peel off when thawing; Walnut kernel kind skin is removed clean; Walnut kernel after the decortication is placed vacuum drying chamber, 40～50 ℃ of temperature, pressure 0.01～0.05MPa, oven dry moisture to 3%～5%; With disintegrating machine will peel the oven dry walnut kernel be broken into below the 0.2cm aperture; Walnut kernel low-temperature cold pressing after the fragmentation is removed the part walnut oil, and pressure is 40～80MPa, 30～50 ℃ of pressing temperatures, and the walnut grouts oil content after the control cold press is 10～25%, oil content is preferably 15～20%, gets low fat walnut grouts; Low fat walnut grouts are added the water and the color stabilizer defibrination of 6～8 times of weight, and vibratory sieve filters then, the walnut slurries are standby; Just filter, make the cold press walnut oil after the smart filter through the walnut oil after the cold press;
The percentage of each ingredients constitute low fat walnut grouts weight of described color stabilizer is: L-cysteine 0.1 ‰～0.5 ‰, Vc0.1 ‰～0.6 ‰, oxalic acid 0.05 ‰～0.2 ‰, MgCl
20.01 ‰～0.06 ‰;
Take by weighing dessert almond by prescription, remove silt and residual shell with the clear water rinsing; Add 1～5 times of water logging bubble of almond weight, 20～60min, make the almond imbibition, organization softening helps decortication; To soak the back walnut kernel and pull out, drain away the water; With the almond low-temperature quick-freezing, cryogenic temperature is-20～-50 ℃, occurs finishing behind the ice sheet freezing to the almond surface, take out and put into air dry oven and thaw, and 30～50 ℃ of blast temperatures, almond kind skin begins to peel off when thawing; Almond kind skin is removed clean; Almond after the decortication is placed vacuum drying chamber, 40～50 ℃ of temperature, pressure 0.01～0.05MPa, oven dry moisture to 3%～5%; With disintegrating machine will peel the oven dry almond be broken into below the 0.2cm aperture; Almond low-temperature cold pressing after the fragmentation is removed part apricot kernel oil, and pressure is 40～80MPa, 30～50 ℃ of pressing temperatures, and the almond grouts oil content after the control cold press is 5～15%, oil content is preferably 10～15%, gets the low fat nuclear almond dregs of rice; Low fat almond grouts are added the water and the color stabilizer defibrination of 6～8 times of weight, and vibratory sieve filters then, the almond slurries are standby; Just filter, make cold press apricot kernel oil after the smart filter through the apricot kernel oil after the cold press;
The percentage of each ingredients constitute low fat almond grouts weight of described color stabilizer is: L-cysteine 0.1 ‰～0.5 ‰, Vc0.1 ‰～0.6 ‰, oxalic acid 0.05 ‰～0.2 ‰, MgCl
20.01 ‰～0.06 ‰;
Take by weighing Semen sesami nigrum by prescription, remove silt and residual shell with the clear water rinsing; Add 1～5 times of water logging bubble of Semen sesami nigrum weight, 20～60min, make the Semen sesami nigrum imbibition, organization softening helps decortication; To soak the back Semen sesami nigrum and pull out, drain away the water; With the Semen sesami nigrum low-temperature quick-freezing, cryogenic temperature is-20～-50 ℃, occurs finishing behind the ice sheet freezing to the Semen sesami nigrum surface, take out and put into air dry oven and thaw, and 30～50 ℃ of blast temperatures, Semen sesami nigrum kind skin begins to peel off when thawing; Semen sesami nigrum kind skin is removed clean; Semen sesami nigrum after the decortication is placed vacuum drying chamber, 40～50 ℃ of temperature, pressure 0.01～0.05MPa, oven dry moisture to 3%～5%; With disintegrating machine will peel the oven dry Semen sesami nigrum be broken into below the 0.2cm aperture; Semen sesami nigrum low-temperature cold pressing after the fragmentation is removed the part black sesame oil, and pressure is 40～80MPa, 30～50 ℃ of pressing temperatures, and the Semen sesami nigrum grouts oil content after the control cold press is 5～15%, oil content is preferably 10～15%, gets low fat Semen sesami nigrum grouts; Low fat Semen sesami nigrum grouts are added the water and the color stabilizer defibrination of 6～8 times of weight, and vibratory sieve filters then, the Semen sesami nigrum slurries are standby; Just filter, make the cold press black sesame oil after the smart filter through the black sesame oil after the cold press;
The percentage of each ingredients constitute low fat Semen sesami nigrum grouts weight of described color stabilizer is: L-cysteine 0.1 ‰～0.5 ‰, Vc0.1 ‰～0.6 ‰, oxalic acid 0.05 ‰～0.2 ‰, MgCl
20.01 ‰～0.06 ‰;
Take by weighing grape seed extract, honey, taurine, vitamin E by prescription, use 1～2 times dissolved in purified water respectively, change in the blend tank, squeeze into red date, matrimony vine, safflower mixed extract, walnut slurries, almond slurries, Semen sesami nigrum slurries, open to stir, with citric acid and sucrose respectively with joining in the blend tank lentamente after the dissolved in purified water, avoid citric acid to add the too fast protein denaturation that causes, the precipitation and turbidity problem occurs, filter once more after the allotment, use the pure water constant volume; Decide quantities of beverage if surpass prescription institute before the constant volume, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
Above-mentioned feed liquid is carried out high-pressure homogeneous processing, and controlled pressure is 40～60Mpa, and temperature is 40～60 ℃, homogeneous 1～3 time; Carry out vacuum outgas behind the homogeneous, control vacuum is 40～50KPa, and temperature is 30～40 ℃; High temperature sterilization, sterilization temperature are 115～130 ℃, and sterilizing time is 5～12s; Can, check, packing gets product.
Red date distinguish the flavor of sweet warm in nature, return the taste warp, the function of tonifying middle-Jiao and Qi, blood-enriching face-nourishing, the mitigation property of medicine is arranged.Modern study finds that red date contains abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.Red date can improve body immunity, reduces serum cholesterol, improves seralbumin, the protection liver; Be rich in calcium and iron in the jujube, they play an important role to preventing and treating osteoporosis product anaemia; Red date also has good tonic effect to the people of body void after being ill; The rutin that jujube is contained is a kind of angiomalasia that makes, thereby the material that blood pressure is reduced has prophylactic-therapeutic effect to high blood pressure; Jujube can also antiallergy, remove stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite.
Walnut is warm in nature, flavor is sweet, nontoxic, have be good for the stomach, enrich blood, moistening lung, effect such as repose.Shennong's Herbal with walnut classify as clothes of a specified duration make light of one's life by commiting suicide beneficial gas, promote longevity top grade.Record and narrate in the numerous work in Meng the Tang Dynasty " dietetic materia medica ", eating walnut can whet the appetite, and logical profit blood vessels make the kindred exquisiteness.Record and narrate in the works such as Song dynasty Liu Han " Kaibao Bencao ", the order of walnut food is fertile strong, profit flesh, and black beard and hair is eaten sharp little water more, goes five hemorrhoid.Ming Dynasty's Li Shizhen (1518-1593 A.D.) work Compendium of Material Medica is recorded and narrated, and walnut has benefiting qi and nourishing blood, moistening dryness and resolving phlegm, and the beneficial gate of vitality locates three warmers, and warm lung ease constipation is controlled the cold of insufficiency type and is breathed with cough, and the waist pin is heavily painful, trusted subordinate's colic, effects such as bloody flux intestines wind.Modern medicine study thinks that the phosphatide in the walnut has fine health-care effect to cranial nerve.Walnut oil contains unrighted acid, and the arteriosclerotic effect of control is arranged.Contain the indispensable trace elements of human body such as zinc, manganese, chromium in the walnut.Human body zinc, manganese content in aging course day by day reduce, and chromium has glucose utilization, cholesterol metabolic and the cardiovascular function of protection of promotion.A large amount of vitamin Es that walnut contains, the often edible effect that profit skin, black beard and hair are arranged can make skin moisturizing smooth, springiness; When feeling fatigue, chew a little walnuts, the effect of alleviating tired and pressure is arranged.The antitussive and antiasthmatic effect of walnut is also fairly obvious, and is winter, splendid to chronic bronchitis and asthma patient curative effect.As seen often edible walnut can the body-building body, again can be anti-ageing.Some people often eats tonic, sooner or later respectively eats several pieces of walnuts every day in fact, and is of great advantage really, often not bad than eating tonic.Walnut also is widely used in diseases such as treatment neurasthenia, hypertension, coronary heart disease, pulmonary emphysema, stomachache.
Semen sesami nigrum is the black seed of Pedaliaceae sesame, contains a large amount of fat and protein, also has nutritional labelings such as carbohydrate, vitamin A, vitamin E, lecithin, calcium, iron, chromium.The multiple essential amino acid that Semen sesami nigrum contains can quicken the metabolic function of human body under the effect of vitamin E, vitamin B1 participates in; Iron of Semen sesami nigrum-contain and vitamin E are the important component of prevention anaemia, activating brain cell, elimination blood vessel cholesterol; The fat that Semen sesami nigrum contains mostly is unrighted acid greatly, and the effect of promoting longevity is arranged.The traditional Chinese medicine theory is thought, the effect that Semen sesami nigrum has filling liver kidney, moisturizing viscera, beneficial strength, longue meat, fills out brains, can be used for treating dizzy, poliosis, alopecia, soreness and weakness of waist and knees, limbs fatigue due to the liver kidney essense blood deficiency, walk with difficulty, illness such as deficient five internal organs, skin are dryly sent out withered, the dry constipation of intestines, effect aspect blacking hair and nourishing face, celebrated especially.General vegetarian should eat Semen sesami nigrum more, and the mental worker more should eat Semen sesami nigrum more.The lecithin that Semen sesami nigrum contained is one of composition in the bile, if the cholesterol in the bile is too high and with bile in cholic acid, lecithin out of proportion, all can deposit and form gall stone, lecithin can decompose, reduce cholesterol, so lecithin can prevent the formation of gall stone.The modern medicine study result confirms, all gall stone patients, and the lecithin content in its bile is necessarily not enough, often eats Semen sesami nigrum and can help people to prevent and treat gall stone, the effect of also have brain tonic and intelligence development simultaneously, promoting longevity.Really be the elderly's health-care good product commonly used.
The dessert almond flavor is sweet, and property is flat, is the sweet dry seed of part cultigen flavor of rosaceous plant apricot or ansu apricot.Almond contains rich in protein, fat oil, and its main aliphatic acid is oleic acid, linoleic acid, still contains compositions such as sugar, micro-amygdalin in addition.Contain abundant fat oil in the almond, the effect that reduces cholesterol is arranged, so almond has good effect to preventing and treating disease of cardiovascular system; The traditional Chinese medicine theory thinks, almond have promote the production of body fluid to quench thirst, the effect of moistening lung Dingchuan, be usually used in the dryness of the lung patient's health care and treatment such as breath with cough.
Fruit of Chinese wolfberry flavor is sweet, property is put down has the effect of liver-kidney tonifying, and " obey hard muscles and bones for a long time, it is not old to make light of one's life by commiting suicide, cold-resistant heat in the Compendium of Material Medica record." traditional Chinese medical science commonly used it treat liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, many tears of blurred vision, quench one's thirst, illness such as seminal emission.Modern pharmacology studies confirm that the fruit of Chinese wolfberry can regulate body's immunity, have and strengthen the nospecific immunity effect; Can effectively suppress tumor growth and cell mutation; Can improve blood two-story valley peptide peroxidase (GSH-Px) vigor and erythrocyte superoxide dismutase (SOD) vigor, have delaying senility function; Have the effect to Green Tea Extract, nephridial tissue MDA level is descended, the prevention mitochondria is aging, and its function is made moderate progress; Hepatic injury is had repair, and its mechanism may be by stoping the damage of endoplasmic reticulum, promote the synthetic and detoxication of protein, recovering hepatocellular function, and promote hepatocellular regeneration; Regulate the effect of blood fat and aspects such as blood sugar, promotion hematopoiesis function.
Safflower is a composite family safflower platymiscium.Nature and flavor are warm in nature, and flavor is hot.Function cures mainly the latus rectum of invigorating blood circulation, blood stasis removing analgesic.Be used for through close, dysmenorrhoea, lochia are not all right, abdominal mass lump in the abdomen, traumatic injury.Chemical composition: contain carthamin (carthamin), neocarthamin (neocarthamin), safflower quinone glucoside (carthamone), safflower polysaccharide, palmitic acid, cinnamic acid, laurate, carthamin yellow and uranidin, other contains safflower oil, comprises palmitic acid, myristic acid, laurate, stearic acid, arachidic acid, oleic acid etc. in the oil.Pharmacological action: the effect of slight excited heart, reduction coronary resistance, increase coronary flow and myocardial nutrition CBF is arranged; The protection and improve myocardial ischemia, dwindle myocardial infarct size; Reddish yellow pigment separator can be to anti-arrhythmia; Decoction, water extract, carthamin yellow etc. can be expanded peripheral vessels, bring high blood pressure down.Can suppress platelet aggregation, the fortifying fibre protein dissolution reduces WBV.Parenteral solution, alcohol extract, carthamic acid can significantly improve hypoxia-bearing capability, and the weary oxygen encephalopathy (HIE) of ischemic is had protective effect.Decoction has excitation to uterus and enteron aisle smooth muscle.Carthamin yellow has analgesia, calmness and anticonvulsant action to central nervous system.In addition, safflower alcohol extract and water extract have antiinflammatory action; Carthamin yellow has immunosuppressive action.
Collagen is a kind of extracellular protein, is the rich in protein of people's in-vivo content, accounts for more than 30% of whole body gross protein.Collagen is rich in amino acid such as glycine that human body needs, proline, hydroxyproline.Be called as " bone in the bone, the skin in the skin, the meat in the meat ", can be described as the strong backing of skin corium, its effect to skin is self-evident.Collagen is in particular in the following aspects to the benefit of skin: the collagen of 1. preserving moisture contains hydrophilic NMF, and triple-helix structure can powerful pinning moisture, allows the state that skin keeps moistening constantly, water is tender; 2. it is strong to the permeability of skin to nourish active collagen, can see through cuticula and combine with the skin epithelial cell, participates in and improve the metabolism of Skin Cell, makes active reinforcement of collagen in the skin.It can keep the integrality of cuticula moisture and fibre structure, improves the metabolism of Skin Cell living environment and promotion skin histology, strengthens blood circulation, reaches the purpose of skin care; The gloss of 3. bright skin skin depends on water content, and the collagen good water-conserving capacity makes skin water profit glossy, distributes healthy brilliance; 4. Firm is filled between the dermis of skin after collagen is absorbed by skin, increases the skin tight ness rating, produces skin tension, dwindles pore, makes the tight and high resilience of skin; 5. plentiful collagen layer in the wrinkle resistant corium is propped up Skin Cell, in conjunction with preserving moisture and suppressing the effect of wrinkle, reaches jointly and unfolds coarse groove, the effect of desalination microgroove; 6. the repairing activity collagen can directly infiltrate skin bottom, and good with the compatibility of surrounding tissue, but helper cell manufactures collagen, impels Skin Cell normally to grow up.Simultaneously, active collagen itself also has the effect of anti-inflammatory and renewal skin; 7. the nutrition collagen is strong to the permeability of skin, can see through cuticula and combine with the skin epithelial cell, participates in and improve the metabolism of Skin Cell, makes active reinforcement of collagen in the skin.It can keep the integrality of cuticula moisture and fibre structure, improves the metabolism of Skin Cell living environment and promotion skin histology, strengthens blood circulation, reaches the purpose of skin care; 8. exclusive hydroxyproline has the effect of tightening up connective tissue in the former albumen of U.S. latex, can make lax organize consolidation, support play pendulous udder, makes that breast is tall and straight, plentiful, high resilience.
Honey: honey is a kind of nutritious natural nourishing food, also is one of the most frequently used invigorant.According to one's analysis, the trace element that contains multiple organic acids such as plurality of inorganic salt close and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health with human serum concentration, and fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, the effect of detoxifcation.Honey can improve the composition of blood, promotes heart and brain and vascular function, therefore often takes for cardiovascular patient very beneficial; Honey has protective effect to liver, can impel liver cell regeneration, the inhibitory action certain to being formed with of fatty liver; Honey has rapidly and regains one's strength of body, eliminate tired, the effect that builds up one's resistance to disease; Honey also has the effect of sterilization, and often edible honey does not only have obstruction to tooth, can also play the effect of sterilizing in the oral cavity; Honey can be treated the skin damage of moderate, particularly scalds, and when honey was regarded skin wound dressing, bacterium can't grow; Honey has the effect that improves sleep; Honey has the effect that relaxes bowel.
Grape seed extract is that the effective active nutrition of extracting from natural grape seed is equipped with the refining nutraceutical that form of primary raw material such as vitamin E.Grape seed extract is the new and effective natural material that can not synthesize in a kind of human body that extracts from grape pip.It is anti-oxidant, the strongest material of removing free radical ability that present occurring in nature is found, its antioxidation activity is 50 times, ascorbic 20 times of the plain E of dimension, it can effectively remove unnecessary free radical in the human body, has the superpower effect that delays senility and strengthen immunity.Anti-oxidant, antiallergy, antifatigue are built up health, are improved sub-health state and delay senility, improve symptoms such as irritated irritability, dizzy weak, failure of memory.
The present invention is primary raw material in conjunction with traditional Chinese medicine theory and modern scientific theory with natural Chinese medicinal herb such as red dates, prepares to have the skin oil of improvement, the red jujube health drink of function of delaying senility.The present invention is raw materials used to be bread and cheese raw material and integration of drinking and medicinal herbs raw material, and product safety of the present invention is effective, and the nontoxic product in true border is fit to long-term drinking.Long-term drinking can effectively be improved facial skin, increases the skin oil content, and effectively delays senility, and improves immunity of organisms.Scientific formulation of the present invention, advanced technology, technology is easy, is easy to realize standardization, standardization, batch production production.
The specific embodiment
The present invention is further illustrated for following examples.
Embodiment 1
Red jujube health drink prescription of the present invention is to contain in every 1000ml beverage:
Red date 10g, matrimony vine 20g, walnut kernel 20g, dessert almond 15g, Semen sesami nigrum 18g, honey 8g, safflower 3g, grape seed extract 400mg, collagen 2g, taurine 20mg, vitamin E 20mg, sucrose 10g, citric acid 5g, surplus is a pure water;
Red jujube health drink production technology of the present invention is as follows:
Take by weighing red date, safflower and matrimony vine by prescription, rinse well with water purification, 600w microwave treatment 1min adds the deionized water of 1 times of medicinal material (being red date, safflower and matrimony vine) weight then, and 100 ℃, decoct 60min, I filters to get filtrate; After the filtration dregs of a decoction are carried out secondary and decoct, add the water of 1 times of dregs of a decoction weight, 85 ℃, the time is 60min, and II filters to get filtrate; Filtrate I and filtrate II are merged, add the pectase of filtrate weight 8%, stir, the control temperature is 40 ℃ of enzymolysis 3h; Filter behind the enzymolysis, the shitosan of adding 0.8% carries out clarifying treatment in the filtrate, and the processing time is 4h, filters to such an extent that red date, safflower and matrimony vine mixed extract are standby then;
Take by weighing walnut kernel by prescription, remove silt and residual shell with the clear water rinsing; With 5 times of water logging bubbles of walnut kernel weight 20min, make the walnut kernel imbibition, organization softening helps decortication; To soak the back walnut kernel and pull out, drain away the water; With the walnut kernel low-temperature quick-freezing, cryogenic temperature is-20 ℃, occurs finishing behind the ice sheet freezing to the walnut kernel surface, take out and put into air dry oven and thaw, and 50 ℃ of blast temperatures, walnut kernel kind skin begins to peel off when thawing; Walnut kernel kind skin is removed clean; Walnut kernel after the decortication is placed vacuum drying chamber, 40 ℃ of temperature, pressure 0.05MPa, oven dry moisture to 5%; With disintegrating machine will peel the oven dry walnut kernel be broken into below the 0.2cm aperture; Walnut kernel low-temperature cold pressing after the fragmentation is removed the part walnut oil, and pressure is 40MPa, 50 ℃ of pressing temperatures, and the walnut grouts oil content after the control cold press is 10%, gets low fat walnut grouts; Low fat walnut grouts are added the water and the color stabilizer defibrination of 8 times of weight, and vibratory sieve filters then, the walnut slurries are standby; Just filter, make the cold press walnut oil after the smart filter through the walnut oil after the cold press;
The percentage of each ingredients constitute low fat walnut grouts weight of described color stabilizer is: L-cysteine 0.1 ‰, Vc 0.6 ‰, oxalic acid 0.05 ‰, MgCl
20.01 ‰;
Take by weighing dessert almond by prescription, remove silt and residual shell with the clear water rinsing; Add 5 times of water logging bubbles of almond weight 20min, make the almond imbibition, organization softening helps decortication; To soak the back walnut kernel and pull out, drain away the water; With the almond low-temperature quick-freezing, cryogenic temperature is-20 ℃, occurs finishing behind the ice sheet freezing to the almond surface, take out and put into air dry oven and thaw, and 50 ℃ of blast temperatures, almond kind skin begins to peel off when thawing; Almond kind skin is removed clean; Almond after the decortication is placed vacuum drying chamber, 40 ℃ of temperature, pressure 0.05MPa, oven dry moisture to 5%; With disintegrating machine will peel the oven dry almond be broken into below the 0.2cm aperture; Almond low-temperature cold pressing after the fragmentation is removed part apricot kernel oil, and pressure is 40MPa, 50 ℃ of pressing temperatures, and the almond grouts oil content after the control cold press is 15%, gets the low fat nuclear almond dregs of rice; Low fat almond grouts are added the water and the color stabilizer defibrination of 8 times of weight, and vibratory sieve filters then, the almond slurries are standby; Just filter, make cold press apricot kernel oil after the smart filter through the apricot kernel oil after the cold press;
The percentage of each ingredients constitute low fat almond grouts weight of described color stabilizer is: L-cysteine 0.1 ‰, Vc 0.6 ‰, oxalic acid 0.05 ‰, MgCl
20.01 ‰;
Take by weighing Semen sesami nigrum by prescription, remove silt and residual shell with the clear water rinsing; Add 5 times of water logging bubbles of Semen sesami nigrum weight 20min, make the Semen sesami nigrum imbibition, organization softening helps decortication; To soak the back Semen sesami nigrum and pull out, drain away the water; With the Semen sesami nigrum low-temperature quick-freezing, cryogenic temperature is-20 ℃, occurs finishing behind the ice sheet freezing to the Semen sesami nigrum surface, take out and put into air dry oven and thaw, and 50 ℃ of blast temperatures, Semen sesami nigrum kind skin begins to peel off when thawing; Semen sesami nigrum kind skin is removed clean; Semen sesami nigrum after the decortication is placed vacuum drying chamber, 40 ℃ of temperature, pressure 0.05MPa, oven dry moisture to 5%; With disintegrating machine will peel the oven dry Semen sesami nigrum be broken into below the 0.2cm aperture; Semen sesami nigrum low-temperature cold pressing after the fragmentation is removed the part black sesame oil, and pressure is 40MPa, 50 ℃ of pressing temperatures, and the Semen sesami nigrum grouts oil content after the control cold press is 10%, gets low fat Semen sesami nigrum grouts; Low fat Semen sesami nigrum grouts are added the water and the color stabilizer defibrination of 8 times of weight, and vibratory sieve filters then, the Semen sesami nigrum slurries are standby; Just filter, make the cold press black sesame oil after the smart filter through the black sesame oil after the cold press;
The percentage of each ingredients constitute low fat Semen sesami nigrum grouts weight of described color stabilizer is: L-cysteine 0.1 ‰, Vc 0.6 ‰, oxalic acid 0.05 ‰, MgCl
20.01 ‰;
Take by weighing grape seed extract, honey, taurine, vitamin E by prescription, use 2 times dissolved in purified water respectively, change in the blend tank, squeeze into red date, matrimony vine, safflower mixed extract, walnut slurries, almond slurries, Semen sesami nigrum slurries, open to stir, with citric acid and sucrose respectively with joining in the blend tank lentamente after the dissolved in purified water, avoid citric acid to add the too fast protein denaturation that causes, the precipitation and turbidity problem occurs, filter once more after the allotment, use the pure water constant volume; Decide quantities of beverage if surpass prescription institute before the constant volume, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
Above-mentioned feed liquid is carried out high-pressure homogeneous processing, and controlled pressure is 60Mpa, and temperature is 40 ℃, homogeneous 1 time; Carry out vacuum outgas behind the homogeneous, control vacuum is 40KPa, and temperature is 40 ℃; High temperature sterilization, sterilization temperature are 115 ℃, and sterilizing time is 5s; Can, check, packing gets product.
Embodiment 2
Red jujube health drink prescription of the present invention is to contain in every 1000ml beverage:
Red date 12g, matrimony vine 10g, walnut kernel 8g, dessert almond 10g, Semen sesami nigrum 10g, honey 5g, safflower 2g, grape seed extract 500mg, collagen 2g, taurine 20mg, vitamin E 30mg, sucrose 10g, citric acid 2g, surplus is a pure water;
Red jujube health drink production technology of the present invention is as follows:
Take by weighing red date, safflower and matrimony vine by prescription, rinse well with water purification, 400w microwave treatment 3min adds the deionized water of 5 times of medicinal material (being red date, safflower and matrimony vine) weight then, and 85 ℃, decoct 120min, I filters to get filtrate; After the filtration dregs of a decoction are carried out secondary and decoct, add the water of 5 times of dregs of a decoction weight, 85 ℃, the time is 90min, and II filters to get filtrate; Filtrate I and filtrate II are merged, add the pectase of filtrate weight 5%, stir, the control temperature is 60 ℃ of enzymolysis 1h; Filter behind the enzymolysis, the shitosan of adding 0.3% carries out clarifying treatment in the filtrate, and the processing time is 6h, filters to such an extent that red date, safflower and matrimony vine mixed extract are standby then;
Take by weighing walnut kernel by prescription, remove silt and residual shell with the clear water rinsing; With 1 times of water logging bubble of walnut kernel weight 60min, make the walnut kernel imbibition, organization softening helps decortication; To soak the back walnut kernel and pull out, drain away the water; With the walnut kernel low-temperature quick-freezing, cryogenic temperature is-50 ℃, occurs finishing behind the ice sheet freezing to the walnut kernel surface, take out and put into air dry oven and thaw, and 30 ℃ of blast temperatures, walnut kernel kind skin begins to peel off when thawing; Walnut kernel kind skin is removed clean; Walnut kernel after the decortication is placed vacuum drying chamber, 50 ℃ of temperature, pressure 0.01MPa, oven dry moisture to 3%; With disintegrating machine will peel the oven dry walnut kernel be broken into below the 0.2cm aperture; Walnut kernel low-temperature cold pressing after the fragmentation is removed the part walnut oil, and pressure is 80MPa, 30 ℃ of pressing temperatures, and the walnut grouts oil content after the control cold press is 20%, gets low fat walnut grouts; Low fat walnut grouts are added the water and the color stabilizer defibrination of 6 times of weight, and vibratory sieve filters then, the walnut slurries are standby; Just filter, make the cold press walnut oil after the smart filter through the walnut oil after the cold press;
The percentage of each ingredients constitute low fat walnut grouts weight of described color stabilizer is: L-cysteine 0.5 ‰, Vc 0.1 ‰, oxalic acid 0.2 ‰, MgCl
20.01 ‰;
Take by weighing dessert almond by prescription, remove silt and residual shell with the clear water rinsing; Add 1 times of water logging bubble of almond weight 60min, make the almond imbibition, organization softening helps decortication; To soak the back walnut kernel and pull out, drain away the water; With the almond low-temperature quick-freezing, cryogenic temperature is-50 ℃, occurs finishing behind the ice sheet freezing to the almond surface, take out and put into air dry oven and thaw, and 30 ℃ of blast temperatures, almond kind skin begins to peel off when thawing; Almond kind skin is removed clean; Almond after the decortication is placed vacuum drying chamber, 50 ℃ of temperature, pressure 0.01MPa, oven dry moisture to 3%; With disintegrating machine will peel the oven dry almond be broken into below the 0.2cm aperture; Almond low-temperature cold pressing after the fragmentation is removed part apricot kernel oil, and pressure is 80MPa, 30 ℃ of pressing temperatures, and the almond grouts oil content after the control cold press is 10%, gets the low fat nuclear almond dregs of rice; Low fat almond grouts are added the water and the color stabilizer defibrination of 6 times of weight, and vibratory sieve filters then, the almond slurries are standby; Just filter, make cold press apricot kernel oil after the smart filter through the apricot kernel oil after the cold press;
The percentage of each ingredients constitute low fat almond grouts weight of described color stabilizer is: L-cysteine 0.5 ‰, Vc 0.1 ‰, oxalic acid 0.2 ‰, MgCl
20.01 ‰;
Take by weighing Semen sesami nigrum by prescription, remove silt and residual shell with the clear water rinsing; Add 1 times of water logging bubble of Semen sesami nigrum weight 60min, make the Semen sesami nigrum imbibition, organization softening helps decortication; To soak the back Semen sesami nigrum and pull out, drain away the water; With the Semen sesami nigrum low-temperature quick-freezing, cryogenic temperature is-50 ℃, occurs finishing behind the ice sheet freezing to the Semen sesami nigrum surface, take out and put into air dry oven and thaw, and 30 ℃ of blast temperatures, Semen sesami nigrum kind skin begins to peel off when thawing; Semen sesami nigrum kind skin is removed clean; Semen sesami nigrum after the decortication is placed vacuum drying chamber, 50 ℃ of temperature, pressure 0.01MPa, oven dry moisture to 3%; With disintegrating machine will peel the oven dry Semen sesami nigrum be broken into below the 0.2cm aperture; Semen sesami nigrum low-temperature cold pressing after the fragmentation is removed the part black sesame oil, and pressure is 80MPa, 30 ℃ of pressing temperatures, and the Semen sesami nigrum grouts oil content after the control cold press is 10%, gets low fat Semen sesami nigrum grouts; Low fat Semen sesami nigrum grouts are added the water and the color stabilizer defibrination of 6 times of weight, and vibratory sieve filters then, the Semen sesami nigrum slurries are standby; Just filter, make the cold press black sesame oil after the smart filter through the black sesame oil after the cold press;
The percentage of each ingredients constitute low fat Semen sesami nigrum grouts weight of described color stabilizer is: L-cysteine 0.5 ‰, Vc 0.1 ‰, oxalic acid 0.2 ‰, MgCl
20.01 ‰;
Take by weighing grape seed extract, honey, taurine, vitamin E by prescription, use 1 times dissolved in purified water respectively, change in the blend tank, squeeze into red date, matrimony vine, safflower mixed extract, walnut slurries, almond slurries, Semen sesami nigrum slurries, open to stir, with citric acid and sucrose respectively with joining in the blend tank lentamente after the dissolved in purified water, avoid citric acid to add the too fast protein denaturation that causes, the precipitation and turbidity problem occurs, filter once more after the allotment, use the pure water constant volume; Decide quantities of beverage if surpass prescription institute before the constant volume, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
Above-mentioned feed liquid is carried out high-pressure homogeneous processing, and controlled pressure is 40Mpa, and temperature is 60 ℃, homogeneous 3 times; Carry out vacuum outgas behind the homogeneous, control vacuum is 50KPa, and temperature is 30 ℃; High temperature sterilization, sterilization temperature are 130 ℃, and sterilizing time is 5s; Can, check, packing gets product.
Embodiment 3
Red jujube health drink prescription of the present invention is to contain in every 1000L beverage:
Red date 18kg, matrimony vine 15kg, walnut kernel 16kg, dessert almond 16kg, Semen sesami nigrum 18kg, honey 8kg, safflower 5kg, grape seed extract 550g, collagen 5kg, taurine 50g, vitamin E 25g, sucrose 15kg, citric acid 5kg, surplus is a pure water;
Red jujube health drink production technology of the present invention is as follows:
Take by weighing red date, safflower and matrimony vine by prescription, rinse well with water purification, 500w microwave treatment 2min adds the deionized water of 4 times of medicinal material (being red date, safflower and matrimony vine) weight then, and 100 ℃, decoct 120min, I filters to get filtrate; After the filtration dregs of a decoction are carried out secondary and decoct, add the water of 4 times of dregs of a decoction weight, 100 ℃, the time is 70min, and II filters to get filtrate; Filtrate I and filtrate II are merged, add the pectase of filtrate weight 6%, stir, the control temperature is 55 ℃ of enzymolysis 3h; Filter behind the enzymolysis, the shitosan of adding 0.7% carries out clarifying treatment in the filtrate, and the processing time is 5h, filters to such an extent that red date, safflower and matrimony vine mixed extract are standby then;
Take by weighing walnut kernel by prescription, remove silt and residual shell with the clear water rinsing; With 4 times of water logging bubbles of walnut kernel weight 60min, make the walnut kernel imbibition, organization softening helps decortication; To soak the back walnut kernel and pull out, drain away the water; With the walnut kernel low-temperature quick-freezing, cryogenic temperature is-30 ℃, occurs finishing behind the ice sheet freezing to the walnut kernel surface, take out and put into air dry oven and thaw, and 35 ℃ of blast temperatures, walnut kernel kind skin begins to peel off when thawing; Walnut kernel kind skin is removed clean; Walnut kernel after the decortication is placed vacuum drying chamber, 40 ℃ of temperature, pressure 0.05MPa, oven dry moisture to 5%; With disintegrating machine will peel the oven dry walnut kernel be broken into below the 0.2cm aperture; Walnut kernel low-temperature cold pressing after the fragmentation is removed the part walnut oil, and pressure is 80MPa, 30 ℃ of pressing temperatures, and the walnut grouts oil content after the control cold press is 15%, gets low fat walnut grouts; Low fat walnut grouts are added the water and the color stabilizer defibrination of 6 times of weight, and vibratory sieve filters then, the walnut slurries are standby; Just filter, make the cold press walnut oil after the smart filter through the walnut oil after the cold press;
The percentage of each ingredients constitute low fat walnut grouts weight of described color stabilizer is: L-cysteine 0.2 ‰, Vc 0.3 ‰, oxalic acid 0.08 ‰, MgCl
20.04 ‰;
Take by weighing dessert almond by prescription, remove silt and residual shell with the clear water rinsing; Add 5 times of water logging bubbles of almond weight 50min, make the almond imbibition, organization softening helps decortication; To soak the back walnut kernel and pull out, drain away the water; With the almond low-temperature quick-freezing, cryogenic temperature is-40 ℃, occurs finishing behind the ice sheet freezing to the almond surface, take out and put into air dry oven and thaw, and 30 ℃ of blast temperatures, almond kind skin begins to peel off when thawing; Almond kind skin is removed clean; Almond after the decortication is placed vacuum drying chamber, 45 ℃ of temperature, pressure 0.02MPa, oven dry moisture to 4%; With disintegrating machine will peel the oven dry almond be broken into below the 0.2cm aperture; Almond low-temperature cold pressing after the fragmentation is removed part apricot kernel oil, and pressure is 60MPa, 35 ℃ of pressing temperatures, and the almond grouts oil content after the control cold press is 12%, gets the low fat nuclear almond dregs of rice; Low fat almond grouts are added the water and the color stabilizer defibrination of 7 times of weight, and vibratory sieve filters then, the almond slurries are standby; Just filter, make cold press apricot kernel oil after the smart filter through the apricot kernel oil after the cold press;
The percentage of each ingredients constitute low fat almond grouts weight of described color stabilizer is: L-cysteine 0.3 ‰, Vc 0.4 ‰, oxalic acid 0.10 ‰, MgCl
20.05 ‰;
Take by weighing Semen sesami nigrum by prescription, remove silt and residual shell with the clear water rinsing; Add 3 times of water logging bubbles of Semen sesami nigrum weight 50min, make the Semen sesami nigrum imbibition, organization softening helps decortication; To soak the back Semen sesami nigrum and pull out, drain away the water; With the Semen sesami nigrum low-temperature quick-freezing, cryogenic temperature is-35 ℃, occurs finishing behind the ice sheet freezing to the Semen sesami nigrum surface, take out and put into air dry oven and thaw, and 40 ℃ of blast temperatures, Semen sesami nigrum kind skin begins to peel off when thawing; Semen sesami nigrum kind skin is removed clean; Semen sesami nigrum after the decortication is placed vacuum drying chamber, 45 ℃ of temperature, pressure 0.04MPa, oven dry moisture to 3.5%; With disintegrating machine will peel the oven dry Semen sesami nigrum be broken into below the 0.2cm aperture; Semen sesami nigrum low-temperature cold pressing after the fragmentation is removed the part black sesame oil, and pressure is 70MPa, 45 ℃ of pressing temperatures, and the Semen sesami nigrum grouts oil content after the control cold press is 15%, gets low fat Semen sesami nigrum grouts; Low fat Semen sesami nigrum grouts are added the water and the color stabilizer defibrination of 7 times of weight, and vibratory sieve filters then, the Semen sesami nigrum slurries are standby; Just filter, make the cold press black sesame oil after the smart filter through the black sesame oil after the cold press;
The percentage of each ingredients constitute low fat Semen sesami nigrum grouts weight of described color stabilizer is: L-cysteine 0.2 ‰, Vc 0.4 ‰, oxalic acid 0.15 ‰, MgCl
20.03 ‰;
Take by weighing grape seed extract, honey, taurine, vitamin E by prescription, use 2 times dissolved in purified water respectively, change in the blend tank, squeeze into red date, matrimony vine, safflower mixed extract, walnut slurries, almond slurries, Semen sesami nigrum slurries, open to stir, with citric acid and sucrose respectively with joining in the blend tank lentamente after the dissolved in purified water, avoid citric acid to add the too fast protein denaturation that causes, the precipitation and turbidity problem occurs, filter once more after the allotment, use the pure water constant volume; Decide quantities of beverage if surpass prescription institute before the constant volume, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
Above-mentioned feed liquid is carried out high-pressure homogeneous processing, and controlled pressure is 45Mpa, and temperature is 55 ℃, homogeneous 2 times; Carry out vacuum outgas behind the homogeneous, control vacuum is 45KPa, and temperature is 30 ℃; High temperature sterilization, sterilization temperature are 125 ℃, and sterilizing time is 8s; Can, check, packing gets product.
Embodiment 4
Red jujube health drink prescription of the present invention is to contain in every 1000ml beverage:
Red date 20g, matrimony vine 12g, walnut kernel 18g, dessert almond 16g, Semen sesami nigrum 18g, honey 8g, safflower 5g, grape seed extract 550mg, collagen 6g, taurine 50mg, vitamin E 30mg, sucrose 18g, citric acid 5g, surplus is a pure water;
Red jujube health drink production technology of the present invention is as follows:
Take by weighing red date, safflower and matrimony vine by prescription, rinse well with water purification, 500w microwave treatment 3min adds the deionized water of 5 times of medicinal material (being red date, safflower and matrimony vine) weight then, and 100 ℃, decoct 100min, I filters to get filtrate; After the filtration dregs of a decoction are carried out secondary and decoct, add the water of 3 times of dregs of a decoction weight, 100 ℃, the time is 90min, and II filters to get filtrate; Filtrate I and filtrate II are merged, add the pectase of filtrate weight 5%, stir, the control temperature is 50 ℃ of enzymolysis 2.5h; Filter behind the enzymolysis, the shitosan of adding 0.6% carries out clarifying treatment in the filtrate, and the processing time is 5h, filters to such an extent that red date, safflower and matrimony vine mixed extract are standby then;
Take by weighing walnut kernel by prescription, remove silt and residual shell with the clear water rinsing; With 5 times of water logging bubbles of walnut kernel weight 50min, make the walnut kernel imbibition, organization softening helps decortication; To soak the back walnut kernel and pull out, drain away the water; With the walnut kernel low-temperature quick-freezing, cryogenic temperature is-35 ℃, occurs finishing behind the ice sheet freezing to the walnut kernel surface, take out and put into air dry oven and thaw, and 40 ℃ of blast temperatures, walnut kernel kind skin begins to peel off when thawing; Walnut kernel kind skin is removed clean; Walnut kernel after the decortication is placed vacuum drying chamber, 45 ℃ of temperature, pressure 0.03MPa, oven dry moisture to 4%; With disintegrating machine will peel the oven dry walnut kernel be broken into below the 0.2cm aperture; Walnut kernel low-temperature cold pressing after the fragmentation is removed the part walnut oil, and pressure is 60MPa, 40 ℃ of pressing temperatures, and the walnut grouts oil content after the control cold press is 15%, gets low fat walnut grouts; Low fat walnut grouts are added the water and the color stabilizer defibrination of 7 times of weight, and vibratory sieve filters then, the walnut slurries are standby; Just filter, make the cold press walnut oil after the smart filter through the walnut oil after the cold press;
The percentage of each ingredients constitute low fat walnut grouts weight of described color stabilizer is: L-cysteine 0.3 ‰, Vc 0.4 ‰, oxalic acid 0.10 ‰, MgCl
20.05 ‰;
Take by weighing dessert almond by prescription, remove silt and residual shell with the clear water rinsing; Add 5 times of water logging bubbles of almond weight 50min, make the almond imbibition, organization softening helps decortication; To soak the back walnut kernel and pull out, drain away the water; With the almond low-temperature quick-freezing, cryogenic temperature is-30 ℃, occurs finishing behind the ice sheet freezing to the almond surface, take out and put into air dry oven and thaw, and 40 ℃ of blast temperatures, almond kind skin begins to peel off when thawing; Almond kind skin is removed clean; Almond after the decortication is placed vacuum drying chamber, 45 ℃ of temperature, pressure 0.03MPa, oven dry moisture to 4%; With disintegrating machine will peel the oven dry almond be broken into below the 0.2cm aperture; Almond low-temperature cold pressing after the fragmentation is removed part apricot kernel oil, and pressure is 60MPa, 40 ℃ of pressing temperatures, and the almond grouts oil content after the control cold press is 12%, gets the low fat nuclear almond dregs of rice; Low fat almond grouts are added the water and the color stabilizer defibrination of 6 times of weight, and vibratory sieve filters then, the almond slurries are standby; Just filter, make cold press apricot kernel oil after the smart filter through the apricot kernel oil after the cold press;
The percentage of each ingredients constitute low fat almond grouts weight of described color stabilizer is: L-cysteine 0.4 ‰, Vc 0.3 ‰, oxalic acid 0.15 ‰, MgCl
20.04 ‰;
Take by weighing Semen sesami nigrum by prescription, remove silt and residual shell with the clear water rinsing; Add 5 times of water logging bubbles of Semen sesami nigrum weight 60min, make the Semen sesami nigrum imbibition, organization softening helps decortication; To soak the back Semen sesami nigrum and pull out, drain away the water; With the Semen sesami nigrum low-temperature quick-freezing, cryogenic temperature is-35 ℃, occurs finishing behind the ice sheet freezing to the Semen sesami nigrum surface, take out and put into air dry oven and thaw, and 35 ℃ of blast temperatures, Semen sesami nigrum kind skin begins to peel off when thawing; Semen sesami nigrum kind skin is removed clean; Semen sesami nigrum after the decortication is placed vacuum drying chamber, 45 ℃ of temperature, pressure 0.03MPa, oven dry moisture to 4%; With disintegrating machine will peel the oven dry Semen sesami nigrum be broken into below the 0.2cm aperture; Semen sesami nigrum low-temperature cold pressing after the fragmentation is removed the part black sesame oil, and pressure is 50MPa, 40 ℃ of pressing temperatures, and the Semen sesami nigrum grouts oil content after the control cold press is 15%, gets low fat Semen sesami nigrum grouts; Low fat Semen sesami nigrum grouts are added the water and the color stabilizer defibrination of 6 times of weight, and vibratory sieve filters then, the Semen sesami nigrum slurries are standby; Just filter, make the cold press black sesame oil after the smart filter through the black sesame oil after the cold press;
The percentage of each ingredients constitute low fat Semen sesami nigrum grouts weight of described color stabilizer is: L-cysteine 0.3 ‰, Vc 0.5 ‰, oxalic acid 0.10 ‰, MgCl
20.05 ‰;
Take by weighing grape seed extract, honey, taurine, vitamin E by prescription, use 2 times dissolved in purified water respectively, change in the blend tank, squeeze into red date, matrimony vine, safflower mixed extract, walnut slurries, almond slurries, Semen sesami nigrum slurries, open to stir, with citric acid and sucrose respectively with joining in the blend tank lentamente after the dissolved in purified water, avoid citric acid to add the too fast protein denaturation that causes, the precipitation and turbidity problem occurs, filter once more after the allotment, use the pure water constant volume; Decide quantities of beverage if surpass prescription institute before the constant volume, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
Above-mentioned feed liquid is carried out high-pressure homogeneous processing, and controlled pressure is 50Mpa, and temperature is 40～60 ℃, homogeneous 3 times; Carry out vacuum outgas behind the homogeneous, control vacuum is 45KPa, and temperature is 35 ℃; High temperature sterilization, sterilization temperature are 120 ℃, and sterilizing time is 8s; Can, check, packing gets product.
Red jujube health drink of the present invention improves skin oil content function human feeding trial
1 experimenter includes standard in:
Experimenter's age is 30-50 year, skin oil content≤10.
2 experimenter's exclusion standards:
2.1 gestation or food in one's mouth phase women, allergic constitution reaches these health products allergy sufferers.
2.2 be associated with cardiovascular and cerebrovascular, liver, kidney and hemopoietic system disease and psychiatric history person.
2.3 do not carry out the test-meal given the test agent, can't judge effect or data not umbra sound curative effect or security judgement person by requirement of experiment.
3 experimental design and grouping requirement
Adopt two kinds of control design between self and group.110 experimenters are divided into test-meal group and control group at random, consider influence result's principal element such as sex, age, economic situation etc. as far as possible, carry out harmony to check, with the comparativity between the assurance group.
Positive controls 55 examples, test-meal group 55 examples.
The dosage of 4 given the test agent and using method
The test-meal group is taken red jujube health drink, every day 1 time, each 500ml, continuous 56 days.Control group oral vitamin E capsule and pill (natural type, Qingdao Double Whale Pharmaceutical Co., Ltd.), each 0.1g, every day 2 times, continuous 56 days.The experimenter stops using other oral and relevant articles for use that improve the skin oil content of external application at duration of test.Duration of test does not change original eating habit, normal diet.
5 observation index:
5.1 safety indexes
5.1.1 general situation comprises spirit, sleep, diet, stool and urine, blood pressure etc.
5.1.2 blood, urine, just routine inspection
5.1.3 liver, kidney function test
5.1.4 Chest X-rays, electrocardiogram, Abdominal B type ultrasonography inspection (before on-test, checking once)
5.2 effect index:
The oil content of test forehead glabella skin.
Measure environment: spacious, ventilation condition is good, the inspection chamber that space environments such as temperature, humidity are stable carries out.
Dip in distilled water with clean cotton balls and clean tested position under rest state, dry back mensuration of carrying out oil content in 15 minutes, mensuration work is undertaken by same people before and after the test.
Oil content: 9～27 be normal,＜9 for low oil,＞27 be high oil
6 data are handled and the result judges
Skin oil content variation before and after the test-meal is added up.
Effect criterion
Effectively: oil content improves, and check has significant difference by statistics.
Invalid: oil content does not significantly improve.
Test data is a measurement data, but the t check is analyzed.All own control data can have been adopted paired t-test, two groups of means relatively adopt t check in groups, and the latter need carry out homogeneity test of variance, and the data of Non-Gaussian Distribution or heterogeneity of variance are carried out suitable variable conversion, wait to satisfy the normal state variance neat after, carry out the t check with data converted; If translation data still can not satisfy the neat requirement of normal state variance, use t ' check or rank test instead; But the coefficient of variation too data of big (as CV＞50%) is used rank test.
The result judges
Test-meal group skin oil content is obviously improved, and self relatively reaches before and after the test-meal with control group to compare, and difference all has conspicuousness, and this given the test agent of decidable has the effect that improves the skin oil content.
7 result of the tests
7.1 general situation
Observing experimenter's 110 examples altogether, is the women entirely, effective case 100 examples, test-meal group 50 examples, the oldest 50 years old, minimum 30, skin oil content equal 7.8～9.0; Control group 50 examples, the oldest 50 years old, minimum 30, skin oil content 7.9～9.0.Two groups of patients all suffer from symptoms such as in various degree anxiety, insomnia, slight neurasthenia.The symptom pilosity is born in face, dry skin, peeling, itch.All took beauty treatment repairing health products before two kinds of patients test, effect is undesirable.Two groups of patient's physical data differences do not have conspicuousness, have comparativity, the results are shown in Table 1.
Situation relatively as the test-meal of table 1 red jujube health drink was last
| Group | The example number | Age (year) | Oil content | Moisture content | Elastic force |
| The test-meal group | 50 | 44.69±13.47 | 8.5±2.8 | 12.5±6.2 | 18.4±3.7 |
| Control group | 50 | 43.16±12.58 | 8.9±5.1 | 12.1±3.2 | 17.8±5.9 |
7.2 safety indexes detects before and after the health drink test-meal
Safety indexes detects before and after the test-meal of table 2. red jujube health drink
Every index is substantially in normal range (NR) before and after the experiment
By table 2 as seen, took red jujube health drink continuously 56 days, the every detection index of all experimenters is all in normal range (NR).Object Selection met the requirements before test was described, red jujube health drink does not have any damage to experimenter's body health.
7.3 the skin physical and chemical index changes before and after the red jujube health drink test-meal:
Facial skin properties situation relatively before and after table 3 test-meal group and the control group test-meal
Compare with control group
*P＜0.05
By table 3 as seen, 50 routine patients, test-meal group skin oil content content mean value before edible is 8.5 ± 2.8, skin oil content content mean value was 8.9 ± 5.1, two groups of relatively no difference of science of statistics (P＞0.05) before control group was edible; After 4 weeks of test-meal, test-meal group skin oil content content mean value is 18.8 ± 3.6, and control group skin oil content content mean value is 17.3 ± 5.3, and both relatively have significant difference (p＜0.05); After treating for 8 weeks, test-meal group skin oil content content mean value is 26.7 ± 5.6, and control group skin oil content content mean value is 20.3 ± 3.5, and both relatively have significant difference (p＜0.05); The result shows that taking health drink health-care effect of the present invention is better than control group.
7.6 effect is relatively:
By table 4 as seen, improve in skin oil content 50 examples 40 examples after the test-meal of test-meal group effectively, efficient to be that 80% result shows that red jujube health drink improves skin oil content effect remarkable.
Table 4 effect relatively
Compare P=0.33 (difference not statistically significant) between the # group
7.7 doing well,improving situation after the test-meal of jujube health drink:
Doing well,improving situation after the test-meal of table 5 red jujube health drink
() is control group
By table 5 as seen, poor appetite, weak, irritated, dizzy, dim eyesight, distraction after the test-meal group test-meal, symptom such as have palpitation, breathe hard all have improvement.
7.8 test-meal preabdomen B ultrasonic (liver, courage, pancreas, spleen, two kidney), electrocardiogram, Chest X-rays show no obvious abnormalities.Test-meal group and control group are not all observed tangible bad reaction and allergic reaction.
8 conclusions:
110 experimenters are divided into test-meal group and control group at random, and the test-meal group is taken red jujube health drink, every day 1 time, each 500ml, continuous 56 days.Control group is taken vitamin E capsule and pill 0.1g, every day 2 times, continuous 56 days.Test-meal group skin oil content content on average raises 18.2, and average amplification 214.1% with poor heteropole before test-meal and the test-meal remarkable (P＜0.01), does not have conspicuousness with the control group comparing difference.Test-meal group skin moisture content on average raises 10.3, and average amplification 82.4% reaches utmost point significance (P＜0.01) with comparing difference before the test-meal, does not have conspicuousness with the control group comparing difference.Test-meal group skin elastic force on average raises 7.3, and average amplification 39.7% reaches utmost point significance (P＜0.01) with comparing difference before the test-meal, does not have conspicuousness with the control group comparing difference.Efficient is 80%, does not have conspicuousness with the positive controls comparing difference.Red jujube health drink to alimentary anemia experimenter's poor appetite, weak, irritated, dizzy, dim eyesight, distraction, having palpitation, breathe hard etc. has the improvement effect.Blood, urine, just routine inspection before and after test-meal group and the control group test-meal, liver, kidney function test show no obvious abnormalities, and all do not observe tangible bad reaction and allergic reaction during the test-meal.Test-meal group and control group test preabdomen B ultrasonic, electrocardiogram, Chest X-rays show no obvious abnormalities.The result shows that red jujube health drink has the skin of improvement oil content, increases the function of skin oil content.
Claims (4)
1. one kind has the red jujube health drink that improves skin oil content function, it is characterized in that, contains in every 1000ml beverage: red date 5～35g; matrimony vine 5～20g, walnut kernel 5～20g, dessert almond 5～20g; Semen sesami nigrum 5～20g, honey 5～10g, safflower 1～10g; grape seed extract 400～800mg, collagen 1～10g, taurine 5～100mg; vitamin E 10～40mg; sucrose 5～20g, citric acid 2～10g, surplus is a pure water.
2. according to the described red jujube health drink of claim 1, it is characterized in that, contain in every 1000ml beverage: red date 10～25g; matrimony vine 5～15g, walnut kernel 5～15g, dessert almond 5～15g; Semen sesami nigrum 5～15g, honey 5～8g, safflower 2～8g; grape seed extract 500～700mg, collagen 2～8g, taurine 20～80mg; vitamin E 20～30mg; sucrose 10～20g, citric acid 2～8g, surplus is a pure water.
3. according to the described red jujube health drink of claim 1, it is characterized in that, contain in every 1000ml beverage: red date 15～20g; matrimony vine 10～15g, walnut kernel 15～20g, dessert almond 15～～20g; Semen sesami nigrum 15～20g, honey 5～8g, safflower 4～6g; grape seed extract 500～600mg, collagen 4～6g, taurine 40～60mg; vitamin E 25～30mg; sucrose 15～20g, citric acid 4～6g, surplus is a pure water.
4. one kind according to the arbitrary described red jujube health drink production technology of claim 1～3, it is characterized in that,
Take by weighing red date, safflower and matrimony vine, rinse well with water purification, 400～600w microwave treatment, 1～3min adds medicinal material then, i.e. red date, safflower and matrimony vine, and the deionized water that weight is 1～5 times, 85 ℃～100 ℃, decoct 60～120min, I filters to get filtrate; After the filtration dregs of a decoction are carried out secondary and decoct, add the water of 1～5 times of dregs of a decoction weight, 85 ℃～100 ℃, the time is 60～90min, and II filters to get filtrate; Filtrate I and filtrate II are merged, add the pectase of filtrate weight 5%～8%, stir, the control temperature is 40～60 ℃ of enzymolysis 1～3h; Filter behind the enzymolysis, add 0.3%～0.8% shitosan in the filtrate and carry out clarifying treatment, the processing time is 4～6h, filters to such an extent that red date, safflower and matrimony vine mixed extract are standby then;
Take by weighing walnut kernel, remove silt and residual shell with the clear water rinsing; With 1～5 times of water logging bubble of walnut kernel weight, 20～60min, make the walnut kernel imbibition, organization softening helps decortication; To soak the back walnut kernel and pull out, drain away the water; With the walnut kernel low-temperature quick-freezing, cryogenic temperature is-20～-50 ℃, occurs finishing behind the ice sheet freezing to the walnut kernel surface, take out and put into air dry oven and thaw, and 30～50 ℃ of blast temperatures, walnut kernel kind skin begins to peel off when thawing; Walnut kernel kind skin is removed clean; Walnut kernel after the decortication is placed vacuum drying chamber, 40～50 ℃ of temperature, pressure 0.01～0.05MPa, oven dry moisture to 3%～5%; With disintegrating machine will peel the oven dry walnut kernel be broken into below the 0.2cm aperture; Walnut kernel low-temperature cold pressing after the fragmentation is removed the part walnut oil, and pressure is 40～80MPa, 30～50 ℃ of pressing temperatures, and the walnut grouts oil content after the control cold press is 10～25%, oil content is preferably 15～20%, gets low fat walnut grouts; Low fat walnut grouts are added the water and the color stabilizer defibrination of 6～8 times of weight, and vibratory sieve filters then, the walnut slurries are standby; Just filter, make the cold press walnut oil after the smart filter through the walnut oil after the cold press;
The percentage of each ingredients constitute low fat walnut grouts weight of described color stabilizer is: L-cysteine 0.1 ‰～0.5 ‰, Vc0.1 ‰～0.6 ‰, oxalic acid 0.05 ‰～0.2 ‰, MgCl
20.01 ‰～0.06 ‰;
Take by weighing dessert almond by prescription, remove silt and residual shell with the clear water rinsing; Add 1～5 times of water logging bubble of almond weight, 20～60min, make the almond imbibition, organization softening helps decortication; To soak the back walnut kernel and pull out, drain away the water; With the almond low-temperature quick-freezing, cryogenic temperature is-20～-50 ℃, occurs finishing behind the ice sheet freezing to the almond surface, take out and put into air dry oven and thaw, and 30～50 ℃ of blast temperatures, almond kind skin begins to peel off when thawing; Almond kind skin is removed clean; Almond after the decortication is placed vacuum drying chamber, 40～50 ℃ of temperature, pressure 0.01～0.05MPa, oven dry moisture to 3%～5%; With disintegrating machine will peel the oven dry almond be broken into below the 0.2cm aperture; Almond low-temperature cold pressing after the fragmentation is removed part apricot kernel oil, and pressure is 40～80MPa, 30～50 ℃ of pressing temperatures, and the almond grouts oil content after the control cold press is 5～15%, oil content is preferably 10～15%, gets the low fat nuclear almond dregs of rice; Low fat almond grouts are added the water and the color stabilizer defibrination of 6～8 times of weight, and vibratory sieve filters then, the almond slurries are standby; Just filter, make cold press apricot kernel oil after the smart filter through the apricot kernel oil after the cold press;
The percentage of each ingredients constitute low fat almond grouts weight of described color stabilizer is: L-cysteine 0.1 ‰～0.5 ‰, Vc0.1 ‰～0.6 ‰, oxalic acid 0.05 ‰～0.2 ‰, MgCl
20.01 ‰～0.06 ‰;
Take by weighing Semen sesami nigrum by prescription, remove silt and residual shell with the clear water rinsing; Add 1～5 times of water logging bubble of Semen sesami nigrum weight, 20～60min, make the Semen sesami nigrum imbibition, organization softening helps decortication; To soak the back Semen sesami nigrum and pull out, drain away the water; With the Semen sesami nigrum low-temperature quick-freezing, cryogenic temperature is-20～-50 ℃, occurs finishing behind the ice sheet freezing to the Semen sesami nigrum surface, take out and put into air dry oven and thaw, and 30～50 ℃ of blast temperatures, Semen sesami nigrum kind skin begins to peel off when thawing; Semen sesami nigrum kind skin is removed clean; Semen sesami nigrum after the decortication is placed vacuum drying chamber, 40～50 ℃ of temperature, pressure 0.01～0.05MPa, oven dry moisture to 3%～5%; With disintegrating machine will peel the oven dry Semen sesami nigrum be broken into below the 0.2cm aperture; Semen sesami nigrum low-temperature cold pressing after the fragmentation is removed the part black sesame oil, and pressure is 40～80MPa, 30～50 ℃ of pressing temperatures, and the Semen sesami nigrum grouts oil content after the control cold press is 5～15%, oil content is preferably 10～15%, gets low fat Semen sesami nigrum grouts; Low fat Semen sesami nigrum grouts are added the water and the color stabilizer defibrination of 6～8 times of weight, and vibratory sieve filters then, the Semen sesami nigrum slurries are standby; Just filter, make the cold press black sesame oil after the smart filter through the black sesame oil after the cold press;
The percentage of each ingredients constitute low fat Semen sesami nigrum grouts weight of described color stabilizer is: L-cysteine 0.1 ‰～0.5 ‰, Vc0.1 ‰～0.6 ‰, oxalic acid 0.05 ‰～0.2 ‰, MgCl
20.01 ‰～0.06 ‰;
Take by weighing grape seed extract, honey, taurine, vitamin E by prescription, use 1～2 times dissolved in purified water respectively, change in the blend tank, squeeze into red date, matrimony vine, safflower mixed extract, walnut slurries, almond slurries, Semen sesami nigrum slurries, open to stir, with citric acid and sucrose respectively with joining in the blend tank lentamente after the dissolved in purified water, avoid citric acid to add the too fast protein denaturation that causes, the precipitation and turbidity problem occurs, filter once more after the allotment, use the pure water constant volume; Decide quantities of beverage if surpass prescription institute before the constant volume, then carry out suitably concentrated, be concentrated into fill a prescription decide quantities of beverage;
Above-mentioned feed liquid is carried out high-pressure homogeneous processing, and controlled pressure is 40～60Mpa, and temperature is 40～60 ℃, homogeneous 1～3 time; Carry out vacuum outgas behind the homogeneous, control vacuum is 40～50KPa, and temperature is 30～40 ℃; High temperature sterilization, sterilization temperature are 115～130 ℃, and sterilizing time is 5～12s; Can, check, packing gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105028433A CN102048211A (en) | 2010-09-30 | 2010-09-30 | Red jujube health-care beverage with skin oil content increasing effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105028433A CN102048211A (en) | 2010-09-30 | 2010-09-30 | Red jujube health-care beverage with skin oil content increasing effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102048211A true CN102048211A (en) | 2011-05-11 |
Family
ID=43953279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105028433A Pending CN102048211A (en) | 2010-09-30 | 2010-09-30 | Red jujube health-care beverage with skin oil content increasing effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102048211A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273639A (en) * | 2011-08-12 | 2011-12-14 | 姜红成 | Bird's nest fragrant product and preparation method thereof |
| CN103229883A (en) * | 2013-05-21 | 2013-08-07 | 广东嘉豪食品股份有限公司 | Method for manufacturing rose honey-containing collagen polypeptide tea |
| CN104382031A (en) * | 2014-12-05 | 2015-03-04 | 甘肃赫原生物制品有限公司 | Nutrient solution for women and preparation method of nutrient solution |
| CN106753957A (en) * | 2016-12-20 | 2017-05-31 | 广州聚澜健康产业研究院有限公司 | It is a kind of to improve the Female health wine that skin oil content alleviates aging |
| CN106819986A (en) * | 2017-03-31 | 2017-06-13 | 山西省农业科学院农产品加工研究所 | A kind of production method of fresh and crisp jujube piece and date powder |
| CN110024995A (en) * | 2019-04-23 | 2019-07-19 | 王梓翔 | A kind of Semen sesami nigrum honeyed bolus and preparation method thereof |
| CN112640963A (en) * | 2020-12-28 | 2021-04-13 | 王子铭 | Dietetic oil and preparation method thereof |
| CN112753925A (en) * | 2021-01-27 | 2021-05-07 | 昆明生物制造研究院有限公司 | Preparation method of walnut kernel skin solid beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1689455A (en) * | 2004-04-26 | 2005-11-02 | 赵伟 | Health caring tonifying food |
| CN1781384A (en) * | 2004-12-01 | 2006-06-07 | 山东东阿阿胶股份有限公司 | Donkey-hide gelatine paste and its preparing method |
| CN1899123A (en) * | 2006-07-14 | 2007-01-24 | 王金玉 | Fruit juice health drink using fruits, medicine material and farm product as raw materials |
| CN101416736A (en) * | 2008-11-21 | 2009-04-29 | 王汝海 | Nutrient tonic candied date can and preparation method thereof |
-
2010
- 2010-09-30 CN CN2010105028433A patent/CN102048211A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1689455A (en) * | 2004-04-26 | 2005-11-02 | 赵伟 | Health caring tonifying food |
| CN1781384A (en) * | 2004-12-01 | 2006-06-07 | 山东东阿阿胶股份有限公司 | Donkey-hide gelatine paste and its preparing method |
| CN1899123A (en) * | 2006-07-14 | 2007-01-24 | 王金玉 | Fruit juice health drink using fruits, medicine material and farm product as raw materials |
| CN101416736A (en) * | 2008-11-21 | 2009-04-29 | 王汝海 | Nutrient tonic candied date can and preparation method thereof |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273639A (en) * | 2011-08-12 | 2011-12-14 | 姜红成 | Bird's nest fragrant product and preparation method thereof |
| CN102273639B (en) * | 2011-08-12 | 2016-09-14 | 姜红成 | Nidus collocaliae perfume (or spice) system product and preparation method thereof |
| CN103229883A (en) * | 2013-05-21 | 2013-08-07 | 广东嘉豪食品股份有限公司 | Method for manufacturing rose honey-containing collagen polypeptide tea |
| CN104382031A (en) * | 2014-12-05 | 2015-03-04 | 甘肃赫原生物制品有限公司 | Nutrient solution for women and preparation method of nutrient solution |
| CN106753957A (en) * | 2016-12-20 | 2017-05-31 | 广州聚澜健康产业研究院有限公司 | It is a kind of to improve the Female health wine that skin oil content alleviates aging |
| CN106819986A (en) * | 2017-03-31 | 2017-06-13 | 山西省农业科学院农产品加工研究所 | A kind of production method of fresh and crisp jujube piece and date powder |
| CN106819986B (en) * | 2017-03-31 | 2019-07-26 | 山西省农业科学院农产品加工研究所 | A kind of production method of fresh and crisp jujube piece and date powder |
| CN110024995A (en) * | 2019-04-23 | 2019-07-19 | 王梓翔 | A kind of Semen sesami nigrum honeyed bolus and preparation method thereof |
| CN112640963A (en) * | 2020-12-28 | 2021-04-13 | 王子铭 | Dietetic oil and preparation method thereof |
| CN112753925A (en) * | 2021-01-27 | 2021-05-07 | 昆明生物制造研究院有限公司 | Preparation method of walnut kernel skin solid beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102178314B (en) | Bitter buckwheat health care beverage with auxiliary function for lowering blood pressure and production process thereof | |
| CN102048211A (en) | Red jujube health-care beverage with skin oil content increasing effect | |
| CN102048210B (en) | Red-date health protection beverage with function of alleviating fatigue | |
| CN104740439B (en) | A kind of assistant hypoglycemic lower blood-fat and reduce weight, the herbal cuisine powder for improving islet function and diabetic complication | |
| CN102048224B (en) | Red jujube health-care beverage capable of removing chloasma, beautifying features and improving skin, and production technology thereof | |
| CN103417837A (en) | Medical and edible Chinese wolfberry health maintenance cream and preparing method thereof | |
| CN101467582A (en) | Refined lift-lengthening tea | |
| CN102008099B (en) | Red date beautifying beverage | |
| CN104323391B (en) | A kind of plant health solid beverage and preparation method thereof | |
| CN106723048B (en) | One kind is for health food for relieving fatigue and preparation method thereof | |
| CN103610077A (en) | Sea cucumber capsule | |
| CN103463625B (en) | Nourish heart nutritional preparation of enriching blood | |
| CN107156820A (en) | Conditioning women postpartum is damaged nutraceutical of constitution and preparation method thereof comprehensively | |
| CN104225532B (en) | Treat the jianpiwenshen pills of ankylosing spondylitis | |
| CN102228292A (en) | Auricularia auricular (Hook.) Underw nutritive beverage and production technology thereof | |
| CN108433108A (en) | Six red pigment preparations of one kind and preparation method thereof | |
| CN102526537A (en) | Medicinal composition for treating hyperglycemia | |
| CN106173705A (en) | A kind of benefit essence tonifying kidney and nourshing heart to calm beverage and preparation processing method | |
| CN106165794A (en) | A kind of supplementing QI and nourishing YIN dispelling wind collaterals-dredgingdrink drink and preparation processing method | |
| CN101828741B (en) | Breast plumping, feature beautifying and anti-aging health care tea beverage | |
| CN104887980B (en) | The preparation method and application of a kind of Chinese medicine composition, its preparation, preparation | |
| CN110841008A (en) | Black-bone sheep placenta confinement wine and preparation method thereof | |
| CN113786470B (en) | Traditional Chinese medicine composition for treating deficiency of both qi and blood, food containing traditional Chinese medicine composition and preparation method | |
| CN105105246A (en) | Beverage capable of facilitating qi invigoration and blood nourishing of puerpera and preparation method thereof | |
| CN105998667A (en) | Medicine for treating hypotension and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: SHANXI HANBO FOOD CO., LTD. Free format text: FORMER OWNER: TAIYUAN HANBO FOODS CO., LTD. Effective date: 20120209 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 030002 TAIYUAN, SHAANXI PROVINCE TO: 030100 TAIYUAN, SHAANXI PROVINCE |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20120209 Address after: 030100, Shanxi Province, Yangqu County, Taiyuan Town, Huang Village, Dallas station Applicant after: Shanxi Hanbo Food Co., Ltd. Address before: 030002 Shanxi city of Taiyuan province No. 38 West Xinghualing District Applicant before: Taiyuan Hanbo Foods Co., Ltd. |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110511 |