KR0126098Y1 - Roaster - Google Patents
RoasterInfo
- Publication number
- KR0126098Y1 KR0126098Y1 KR2019950027484U KR19950027484U KR0126098Y1 KR 0126098 Y1 KR0126098 Y1 KR 0126098Y1 KR 2019950027484 U KR2019950027484 U KR 2019950027484U KR 19950027484 U KR19950027484 U KR 19950027484U KR 0126098 Y1 KR0126098 Y1 KR 0126098Y1
- Authority
- KR
- South Korea
- Prior art keywords
- slab
- metal body
- furnace
- flame
- square
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
- A47J37/108—Accessories, e.g. inserts, plates to hold food down during frying
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S220/00—Receptacles
- Y10S220/912—Cookware, i.e. pots and pans
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Frying-Pans Or Fryers (AREA)
- Cookers (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
본 고안은 사각형태의 석판을 장착한 돌 구이팬에 관한 것으로 종래 석판의 바닥면이 화염에 직접 노출되어 구이면이 급속도로 가열됨에 따라 구이물이 쉽게 타게 되는 것과, 종래의 원형 구이팬과 사각화로를 결합사용할 때 사각화로의 각 모서리로 열손실이 있으므로 이러한 문제점을 해소하고자 하는 것이다.The present invention relates to a stone roasting pan equipped with a rectangular slab, the bottom surface of the conventional slab is directly exposed to the flame, so that the roasting is easily burned as the spherical surface is rapidly heated, and the conventional round roasting pan and the square shoes When using a combination of heat loss in each corner of the square furnace to solve this problem.
상기한 바에 따른 본 고안은 석판(10)의 구이면(14)과 대응하는 바닥면(16)을 금속체(20)와 일체로 피복하되, 사각구조로 구성하고, 바닥면(16)을 피복한 금속체(20)의 저면과 사각화로(30)가 안착되도록 하여, 상기한 금속체(20)의 저면에 소정의 깊이로 형성된 오목부(28)에 사각화로(30)의 화염을 응집유도하므로 석판(10)의 구이면에 골고루 전달되게 하여 구이물(50)이 석판(10)의 구이면(14)에 쉽게 타는 것을 방지하고 열 효율을 높이는 효과가 있다.According to the present invention, the spherical surface 14 and the bottom surface 16 corresponding to the slab 10 are integrally coated with the metal body 20, and have a rectangular structure, and the bottom surface 16 is covered. Since the bottom surface of the metal body 20 and the squared furnace 30 are seated, the flame of the squared furnace 30 is coagulated-induced in the concave portion 28 formed at a predetermined depth on the bottom of the metal body 20. The even surface of the slab 10 is evenly distributed so that the grill 50 is easily burned on the spherical surface 14 of the slab 10 and has an effect of increasing thermal efficiency.
Description
제 1 도는 본 고안의 단면도.1 is a cross-sectional view of the present invention.
제 2 도는 본 고안의 사용상태를 나타낸 분리사시도.2 is an exploded perspective view showing a state of use of the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
10 : 석판 12 : 석판의 단턱10: slab 12: step of slab
14 : 구이면 16 : 바닥면14: spherical surface 16: bottom surface
20 : 금속체 22 : 기름받이홈20: metal body 22: oil sump groove
24 : 주벽체 26 : 날개24: main wall 26: wings
28 : 오목부 29 : 손잡이28: recess 29: handle
30 : 사각화로 50 : 구이물30: square furnace 50: roasted water
본 고안은 사각형의 석판을 장착한 돌 구이팬에 관한 것으로서, 특히 구이면을 이루는 석판의 저부를 금속 주물에 의해 감착피복하여, 간접 열 전달방식에 의해 구이물을 굽는데 있어, 구이물이 쉽게 타게 되는 것을 방지하고 아울러 사각화로에 적합하게 적용하여, 열 손실을 최소로 할 수 있는 돌 구이팬에 관한 것이다.The present invention relates to a stone roasting pan equipped with a square slab, and in particular, the bottom of the slab forming a spherical surface is coated with a metal casting, so that the roasted material is easily burned in baking the roasted material by an indirect heat transfer method. The present invention relates to a stone roasting pan which can be prevented from being applied and suitably applied to a square furnace, thereby minimizing heat loss.
일반적인 돌 구이팬은 대부분 구이면과 대응하는 바닥면이 화로의 화염에 직접 노출되도록 구성되어 석판의 구이면이 쉽게 가열되어 구이물이 타거나 또는 구이물의 내부가 익기도 전에 검게 타게 되는 단점이 있다.In general, the stone roasting pan has a disadvantage that most of the grill surface and the corresponding bottom surface is directly exposed to the flame of the furnace, so that the grill surface of the stone slab is easily heated and burns black before burning or inside of the grill.
이를 개선하기 위해서 종래에는 본인이 선출원한 실용신안등록출원 제 95-17939 호에서 안출된바 있다. 그러나 이 고안은 원형의 구조를 갖고 있으므로서 사각화로에는 부적합하다는 것이다.In order to improve this, it was previously proposed in the Utility Model Registration Application No. 95-17939. However, this design has a circular structure, which makes it unsuitable for square furnaces.
그 이유로서 예컨데 원형구이팬과 비대칭되는 사각화로의 각 모서리 부위를 통해서는 열이 외부로 방출되어 열효율을 감소시킬뿐만 아니라, 외부로 방출되는 열은 구이를 굽는데 손이나 팔에 직접 전달되어 올바른 구이를 행할 수가 없는데 있다. 따라서 본 고안은 상기와 같은 종래 제품의 문제점을 해소하기 위해거 안출된 것으로, 그 목적은 사각의 화로에 잘 적응하는 돌 구이팬을 제공하여 열손실을 줄이고, 아울러 구이면에 열을 효율적으로 분산시킬 수 있도록 함에 있다.For this reason, for example, through each corner of the square furnace which is asymmetrical to the circular roasting pan, heat is released to the outside to reduce the thermal efficiency, and the heat released to the outside is transferred directly to the hands or arms to bake the roast, It is not possible to roast. Therefore, the present invention was devised to solve the problems of the conventional products as described above, and its purpose is to provide a stone roasting pan that adapts well to a square hearth to reduce heat loss, and to efficiently disperse heat in the back surface. It is in making it possible.
상기한 목적을 달성하기 위한 본 고안의 구체적인 수단은 석판의 외곽 테두리를 금속체로 피복한 구이팬에 있어서, 상기 석판의 구이면과 대응하는 바닥면 전체를 금속체로 피복하되, 사각구조로 구성하고, 금속체의 저면에 사각화로와 안착되어 사각화로의 화염이 상기 석판에 골고루 분산시킬 수 있도록 오목부를 구성하여서 달성된다.Specific means of the present invention for achieving the above object is a roasting pan in which the outer edge of the slab is coated with a metal body, the entire surface of the bottom surface corresponding to the spherical surface of the slab is covered with a metal body, consisting of a rectangular structure, metal It is achieved by constructing a recess so that the flame of the square furnace can be evenly distributed on the slab and seated on the bottom of the sieve.
이하 본 고안의 바람직한 실시예를 첨부한 도면에 의거하여 상세히 설명하면 다음과 같다.Hereinafter, described in detail with reference to the accompanying drawings, preferred embodiments of the present invention.
제 1 도는 본 고안의 단면도이고, 제 2 도는 상기한 본 고안의 사용상태와 결합상태를 나타낸 분리사시도이다.1 is a cross-sectional view of the present invention, Figure 2 is an exploded perspective view showing a combined state of the use state of the present invention described above.
상기에서 석판(10)은 사각형태이며, 석판(10)의 테두리는 금속체(20)와의 결합이 견고하도록 단턱(12)이 형성되어 있다.In the above, the slab 10 has a rectangular shape, and the edge of the slab 10 has a stepped portion 12 formed so as to be firmly coupled to the metal body 20.
상기한 단턱(12)을 통한 금속체(20)가 주물로서 결합되어 있고, 이 금속체(20)에는 석판(10)의 사방으로 기름받이홈(22)과 이 기름받이홈(22)이 연장된 주벽체(24)가 형성되어 있고, 이 주벽체(24)에서 날개(26)가 일체로 형성되며 날개(26)의 좌우로 금속체(20)와 일체인 손잡이(29)가 형성된다.The metal body 20 through the step 12 is joined as a casting, and the metal body 20 extends with the oil drip groove 22 and the oil drip groove 22 in all directions of the slab 10. The main wall 24 is formed, and the wing 26 is integrally formed in the main wall 24, and the handle 29 integral with the metal body 20 is formed to the left and right of the wing 26.
상기한 금속체(20)는 사각화로(30)와 안착되어지며 그 저면에 화염을 골고루 분산시킬 수 있도록 오목부(28)가 형성된다.The metal body 20 is seated with the square furnace 30 and the concave portion 28 is formed to evenly disperse the flame on the bottom surface.
이와 같이 구성된 본 고안의 작용효과에 있어서는 석판(10)의 바닥면(16)을 일체로 피복한 금속체(20)의 저면에 소정의 깊이로 형성된 오목부(28)에 사각화로(30)가 안착되어, 상기 사각화로(30)의 화염이 금속체(20)의 오목부(28)를 통하여 골고루 전달되어지므로, 상기 사각화로(30)의 열방출 손실이 없게 한다. 이에 따라 사각화로(30)의 이용률을 높일 수가 있을뿐만 아니라 사각화로(30)와 종래 원형 구이팬이 결합되어질 때 사각화로(30)의 각 모서리 부분과 부합되어 고온의 화염이 사용자의 손이나 팔에 접촉하여 구이를 행할때의 어려움을 극복하였고, 화상의 위험까지 해소하는 효과가 있다.In the working effect of the present invention configured as described above, the rectangular path 30 is formed in the concave portion 28 formed at a predetermined depth on the bottom surface of the metal body 20 integrally covering the bottom surface 16 of the slab 10. Since it is seated, the flame of the square furnace 30 is transmitted evenly through the recess 28 of the metal body 20, so that there is no heat emission loss of the square furnace 30. Accordingly, not only can the utilization rate of the square furnace 30 be increased, but also when the square furnace 30 and the conventional circular roasting pan are combined, each corner portion of the square furnace 30 is matched with a high-temperature flame of the user's hand or arm. Overcoming the difficulty of roasting in contact with, has the effect of eliminating the risk of burns.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019950027484U KR0126098Y1 (en) | 1995-09-30 | 1995-09-30 | Roaster |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019950027484U KR0126098Y1 (en) | 1995-09-30 | 1995-09-30 | Roaster |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR970012051U KR970012051U (en) | 1997-04-25 |
| KR0126098Y1 true KR0126098Y1 (en) | 1998-09-15 |
Family
ID=19425108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019950027484U KR0126098Y1 (en) | 1995-09-30 | 1995-09-30 | Roaster |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR0126098Y1 (en) |
-
1995
- 1995-09-30 KR KR2019950027484U patent/KR0126098Y1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR970012051U (en) | 1997-04-25 |
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| Date | Code | Title | Description |
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| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E701 | Decision to grant or registration of patent right | ||
| REGI | Registration of establishment | ||
| FPAY | Annual fee payment |
Payment date: 20040705 Year of fee payment: 7 |
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| LAPS | Lapse due to unpaid annual fee |