CN211609228U

CN211609228U - Pot for instant-boiling and roasting

Info

Publication number: CN211609228U
Application number: CN201922156036.XU
Authority: CN
Inventors: 周仕勇; 马津; 赵桂菊
Original assignee: Shandong Hongyuan New Materials Co ltd
Current assignee: Shandong Hongyuan New Materials Co ltd
Priority date: 2019-12-04
Filing date: 2019-12-04
Publication date: 2020-10-02
Anticipated expiration: 2029-12-04

Abstract

The utility model relates to a pan especially relates to a rinse roast pot. The utility model provides a rinse roast pot through setting up the functional part, realizes rinsing, roast function of the pot body, should rinse roast pot intensifies fast simultaneously, and the pot body is heated evenly, can effectively avoid food to burn. Rinse roast pot include: an airway; the pot body is arranged around the air passage, and bulges are arranged on the inner surface of the bottom of the pot body at intervals; the pot cover is arranged above the air passage and matched with the pot body; and a functional part which is connected with the cooker cover and controls the on-off of the air passage.

Description

Pot for instant-boiling and roasting

Technical Field

The utility model relates to a pan especially relates to a rinse roast pot.

Background

A multifunctional cast iron roasting pan is one of cast iron pans. With the development of times, the living standard of people is improved, the outgoing activities are increased continuously, and the conventional common cast iron pan can not meet the daily life requirements of people. The common cast iron pan is only limited to frying, stewing and other functions, and can not be used for roasting, rinsing and the like, and the cast iron pan on the market is easy to scorch food.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a rinse roast pot, through setting up the functional part, realize rinsing, roast function of the pot body, should rinse roast pot intensifies soon simultaneously, and the pot body is heated evenly, can effectively avoid food to burn.

Rinse roast pot include: an airway; the pot body is arranged around the air passage, and bulges are arranged on the inner surface of the bottom of the pot body at intervals; the pot cover is arranged above the air passage and matched with the pot body; and a functional part which is connected with the cooker cover and controls the on-off of the air passage.

The pot body, the air channel and the pot cover can be cast by high-quality cast iron materials, the wall thickness of the pot body, the air channel and the pot cover can be set to be 4mm, and the surface is not coated.

Preferably, the functional part comprises a cap and a threaded rod, one end of the cap is fixedly connected with one end of the threaded rod, the other end of the cap is covered with the air passage, and the other end of the threaded rod penetrates through the pot cover and is fixed through a nut.

During adjustment, the nut is rotated to drive the nut cap to move on the threaded rod, and then the nut cap and the air passage are covered and separated. The block passes through the threaded rod to be connected on the pot cover, can effectively avoid losing of block.

Preferably, the protrusions are hemispherical and arranged in a divergent circle.

The smooth hemispherical bulges are used for supporting food, so that the food can be prevented from directly contacting the pan body in a large area to cause scorching.

Preferably, the outer surface of the bottom of the pot body is provided with annular raised ribs.

The annular raised ribs can be arranged in multiple groups, when the pot body is heated, flame is emitted to the space, the surfaces of the ribs can contact with all layers of hot gas to generate heat exchange and heat conduction, so that the temperature of the pot body is quickly raised, and the heat efficiency of the cooker is improved.

Preferably, the upper parts of the two ends of the pot body are symmetrically provided with pot lugs. The pot handle can be provided with a through hole, so that the heat-resisting handle is convenient to install.

Preferably, the center of the pot cover is provided with a groove part, and the tongs are fixed on two sides of the groove part.

The working principle and the process are as follows: when barbecuing, the position of the cover cap on the pot cover is adjusted to separate the cover cap from the air passage, then the pot cover is covered on the pot body, one path of fire and air heats food from the bottom of the pot body, and the other path of fire and air enters the pot body through the opening at the upper part of the air passage to directly bake the food; when rinsing the pot, adjust the position of block on the pot cover, make the block lid close on the air flue, gas of fire can't get into the pot body by the air flue this moment, avoid gas of fire direct and the hot water juice contact to pollute the hot water juice.

The utility model has the advantages that: through setting up the function piece, realize rinsing, roast function of the pot body, should rinse roast pot and heat up fast simultaneously, the pot body is heated evenly, can effectively avoid food to burn.

Drawings

FIG. 1 is a schematic structural diagram of a use state of an embodiment;

FIG. 2 is a schematic structural diagram of a use state of an embodiment;

FIG. 3 is a schematic view of a top view of the pan body;

FIG. 4 is a schematic bottom view of the pan body;

in the figure: 1. an airway; 2. a pan body; 3. a protrusion; 4. a pot cover; 5. capping; 6. a threaded rod; 7. a nut; 8. ribs; 9. a pot handle; 10. a groove part; 11. and (4) a hand grip.

Detailed Description

The present invention will be further explained with reference to the accompanying drawings.

As shown in fig. 1-4, the instant-boiling and roasting pot of the present invention comprises: an air passage 1; the pot body 2 is arranged around the air passage 1, and the inner surface of the bottom of the pot body 2 is provided with bulges 3 at intervals; a pot cover 4 which is arranged above the air passage 1 and matched with the pot body 2; and a functional part which is connected with the cooker cover 4 and controls the on-off of the air passage 1. The functional part comprises a cover cap 5 and a threaded rod 6, one end of the cover cap 5 is fixedly connected with one end of the threaded rod 6, the other end of the cover cap 5 is covered with the air passage 1, and the other end of the threaded rod 6 penetrates through the cover cap 4 and is fixed through a nut 7. The protrusions 3 are hemispherical and are arranged in a divergent circular shape. The outer surface of the bottom of the pot body 2 is provided with an annular raised rib 8. The upper parts of the two ends of the pot body 2 are symmetrically provided with pot lugs 9. The center of the pot cover 4 is provided with a groove part 10, and the two sides of the groove part 10 are fixed with a hand grip 11.

The nut 7 is rotated to drive the cap 5 to move on the threaded rod 6, so that the cap 5 and the air passage 1 can be covered and separated. The cover cap 5 is connected to the cooker cover 4 through the threaded rod 6, so that the cover cap 5 can be effectively prevented from being lost. In the embodiment, the pot body, the air channel and the pot cover are cast by high-quality cast iron materials, the wall thickness of the pot body, the air channel and the pot cover is set to be 4mm, and no coating is coated on the surface. The smooth hemispherical bulges 6 are used for supporting food, so that the food can be prevented from directly contacting the pan body in a large area to cause scorching. The annular raised ribs 8 can be arranged in multiple groups, when the pot body is heated, flame is emitted to the space, the surface of the ribs 8 can contact with each layer of surface of the hot gas to generate heat exchange and heat conduction, so that the temperature of the pot body is quickly raised, and the heat efficiency of the cooker is improved. The pot ears 9 can be provided with through holes, so that the heat-resisting handle is convenient to mount. When barbecuing, the position of the cover cap 5 on the cooker cover 4 is adjusted to separate the cover cap 5 from the air channel 1, then the cooker cover 4 is covered on the cooker body, one path of fire and gas heats food from the bottom of the cooker body 2, and the other path of fire and gas enters the cooker body 2 through the opening at the upper part of the air channel 1 to directly bake the food; when rinsing the pot, adjust the position of block 5 on pot cover 4, make block 5 lid close on air flue 1, the burnt gas can't get into the pot body 2 by air flue 1 this moment, avoids burnt gas direct and soup contact pollution soup.

The utility model discloses a use as follows: when barbecuing, the position of the cover cap on the pot cover is adjusted to separate the cover cap from the air passage, then the pot cover is covered on the pot body, one path of fire and air heats food from the bottom of the pot body, and the other path of fire and air enters the pot body through the opening at the upper part of the air passage to directly bake the food; when rinsing the pot, adjust the position of block on the pot cover, make the block lid close on the air flue, gas of fire can't get into the pot body by the air flue this moment, avoid gas of fire direct and the hot water juice contact to pollute the hot water juice.

Of course, the above description is only a preferred embodiment of the present invention, and should not be taken as limiting the scope of the embodiments of the present invention. The present invention is not limited to the above examples, and the technical field of the present invention is equivalent to the changes and improvements made in the actual range of the present invention, which should be attributed to the patent coverage of the present invention.

Claims

1. A boiling and roasting pot is characterized by comprising:

an airway (1);

the pot body (2) is arranged around the air passage (1), and bulges (3) are arranged on the inner surface of the bottom of the pot body (2) at intervals;

a pot cover (4) which is arranged above the air passage (1) and is matched with the pot body (2);

and a functional part which is connected with the pot cover (4) and controls the on-off of the air passage (1).

2. The rinse-bake boiler of claim 1, characterized in that: the function piece includes block (5) and threaded rod (6), block (5) one end and threaded rod (6) one end fixed connection, block (5) other end and air flue (1) are covered mutually and are closed, threaded rod (6) other end runs through pot cover (4) to it is fixed through nut (7).

3. The rinse-bake boiler of claim 1, characterized in that: the bulges (3) are hemispherical and are arranged in a divergent circular shape.

4. The rinse-roast pot of claim 1 or 3, characterized in that: the outer surface of the bottom of the pot body (2) is provided with an annular raised rib (8).

5. The rinse and bake pot of claim 4, characterized in that: the upper parts of the two ends of the pot body (2) are symmetrically provided with pot lugs (9).

6. The rinse and bake pot of claim 4, characterized in that: the center of the pot cover (4) is provided with a groove part (10), and the two sides of the groove part (10) are provided with fixed grippers (11).